Cooking Classes & Events
Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.
You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.
Skillet Skillz
Cast iron, stainless steel and non-stick pans; have you ever wondered what makes a chef reach for one over the other? Well today, we'll be demystifying the skillet and the pros and cons of each, and creating a fantastic menu to boot!
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Hands-On Sourdough: From Starter to Stunning Loaf | SOLD OUT
There’s something magical about sourdough—and in this immersive, hands-on class, you’ll learn how to make it work for you.
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French Bistro
Transport yourself to a charming Parisian bistro in this 2-hour interactive cooking class!
Book Now(4 Remaining)
Hands-On Sourdough: From Starter to Stunning Loaf | SOLD OUT
There’s something magical about sourdough—and in this immersive, hands-on class, you’ll learn how to make it work for you.
Join Waitlist
The Art of Paella
Take your senses on a trip to Spain as we dive into the art of making Paella! In this Uncorked Kitchen interactive cooking event, join us to try your hand at creating the delicious blend of flavors, that oh-so-crispy rice and the tantalizing aromas that you can only get with Paella. Our professional chef instructor will guide your group through creating three dishes, topping off this tasty experience with the sweet treat Bunuelos de Viento! Buen Provecho!
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Board & Bottle: Make & Take Charcuterie
Indulge your culinary creativity and elevate your entertaining skills with our captivating Make and Take Charcuterie Class! Whether you're a seasoned food enthusiast or a complete novice in the world of charcuterie, this hands-on workshop promises an unforgettable gastronomic experience.
All About Spices
Join us for a flavor-packed culinary journey in our "All About Spices" cooking class! Perfect for spice enthusiasts and curious cooks alike, this 2-hour interactive experience will introduce you to a world of vibrant and aromatic spices.
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Spice Route Date Night
Warm spice, slow simmer, and a table set for two. Spice Route travels through the fragrant, layered cooking of Morocco and India.
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Featured Event
Wine Dinner with San Felice | SOLD OUT
Join us for an exclusive dinner with San Felice, featuring Mirko Redaelli of the estate pouring their wines and sharing the stories behind them — the vineyards, the vintages, and the philosophy that's made this one of Tuscany's most celebrated producers.
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Wine Class: Island Wines - A Taste of the Unexpected
From windswept coastlines to ancient volcanic landscapes, discover the grapes and regions that make island wines truly one of a kind.
Book NowHours
Closed Monday
Tuesday-Wednesday 3pm-9pm
Thursday-Saturday 3pm-9:30pm
Sunday 3pm-8pm
HAPPY HOUR
Tuesday-Sunday 3pm-5pm