French Cooking Classes

French Cooking Classes are now available at Uncorked Kitchen! There’s no need to update your passport or learn to speak French to learn the secrets of their cooks. Join our Uncorked Kitchen chefs as you learn the tools, techniques, recipes and preparations of some of the most famous cuisine in the world.

Follow in the footsteps of Julia Child, or blaze your own trail as you learn how to make macarons, use fresh ingredients that will inspire you on a seasonal basis, and perfectly pair wines with your sweet or savory entrees, appetizers, and delicate deserts.



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Steak Frites

Parisian Bistro

6:00pm, Thursday, February 13, 2020

A bistro is warm and friendly, it’s not fussy, it’s easy and delicious! People gather for no particular reason, other than the food! Gather with us in the kitchen, socialize, share and indulge in some of our favorite bistro fare from the City of Lights.

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(3 Remaining)

Parisian Bistro

Menu
  • Mussels in Cream Sauce
  • Salad with Herbed Baked Goat Cheese
  • Steak Frites with Red Wine Sauce
  • Profiteroles
Cast Iron Duckbreast

Paris, the City of Light | SOLD OUT

6:00pm, Saturday, February 15, 2020

Paris has been known as the City of Light since the Age of Enlightenment. Let that be your inspiration as you get your hands dirty chopping, sauteing, and using techniques the enlightened French knew were pivotal skills to have in the kitchen. Tonight we invite you to join us for an evening celebrating French dishes. Let the rich scents surround you as you are guided by our chefs in the kitchen and savor your meal in good company.

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Paris, the City of Light

Menu
  • Greens with Bacon Lardons and Dijon Vinaigrette
  • Seared Duck Breasts with Cherry Sauce
  • Pommes Parisienne
  • Chocolate Napoleon
Cooking Wine

Flavors & Wine of Burgundy | SOLD OUT

6:30pm, Saturday, February 15, 2020

Some say that the best wines in the world come from France. Well, we think you can be the judge of that tonight as you sip on a delicious wine and enjoy crafting decadent Burgundian food! Our chef will guide your group through creating French dishes at their finest, that matched with a wine that will spark conversations and maybe even a debate.

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Flavors & Wine of Burgundy

Menu
  • Includes wine pairings to enjoy throughout your event
  • Gougeres- a light and savory French pastry
  • Salad Lyonnaise with Bacon
  • White Wine Chicken Coq au Vin
  • Souffled Lemon Custard
Chopping & Wineglass

Classic French Favorites | SOLD OUT

6:00pm, Sunday, February 16, 2020

France has been one of the world's leading culinary pillars throughout history. Our chefs have been inspired over the years by classical spring and summer dishes highlighting deliciously fresh flavorful produce of the season.

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Classic French Favorites

Menu
  • Sole Meunière
  • Crème Fraiche Whipped Potatoes
  • Haircot Vert with Garlic Confit
  • Filet Mignon with Brandy Cream Sauce
  • Classic Crème Brulee
Duck Slices

Cozy French Cooking

6:00pm, Friday, February 21, 2020

Gather up that special someone and come get cozy in our kitchen while creating a memorable French meal. We think there's no better way to spend time together, while cooking and dining you'll soak up the sights of city lights and relax into the experience!

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Cozy French Cooking

Menu
  • Ham & Brie Gougères
  • Sailor Style Mussels (Moules Marinieres with Garlic, Leeks, Wine)
  • Classic Winter Greens Salad with Dijon Vinaigrette
  • Duck a l ’Orange
  • Lemon Pots de Creme
Oysters

Parisian Dinner Party

6:30pm, Thursday, March 5, 2020

France has been one of the world's leading culinary pillars throughout history. Our chefs have been inspired over the years by classical and simple yet flavorful dishes highlighting the flavors of the season. Tonight, gather around our table and get ready to join us for your hands-on cooking event creating & dining on a meal that has brought professional and home cooks alike so much inspiration and satisfaction.

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Parisian Dinner Party

Menu
  • Mussels with White Wine, Garlic and Herbs
  • Raw Oyster with Mignonette
  • Coq au Vin with Au Gratin Potatoes and Roasted Green Beans
  • Crepes with Berries and Chocolate Sauce

Hours

Tuesday–Thursday 3pm–9pm
Friday 3pm–10pm
Saturday 2pm-10pm
Sunday 2pm-9pm
Closed Monday

HAPPY HOUR

Tuesday–Friday from 3pm–6pm

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