French Cooking Classes

French Cooking Classes are now available at Uncorked Kitchen! There’s no need to update your passport or learn to speak French to learn the secrets of their cooks. Join our Uncorked Kitchen chefs as you learn the tools, techniques, recipes and preparations of some of the most famous cuisine in the world.

Follow in the footsteps of Julia Child, or blaze your own trail as you learn how to make macarons, use fresh ingredients that will inspire you on a seasonal basis, and perfectly pair wines with your sweet or savory entrees, appetizers, and delicate deserts.



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Singles Night Out French Bistro

French Bistro | SOLD OUT

Sat, March 1 2:00pm MST

Transport yourself to a charming Parisian bistro in this 2-hour interactive cooking class!

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French Bistro

Menu
  • Crab & Avocado Salad
  • Steak Frites with Bearnaise
  • Haricot Vert Almondine
  • Cream Puffs
Classic French Favorites 1

Classic French Favorites

Sat, March 8 6:00pm MST

France has been one of the world's leading culinary pillars throughout history. Our chefs have been inspired over the years by classical spring and summer dishes highlighting deliciously fresh flavorful produce of the season.

Book Now

(1 Remaining)

Classic French Favorites

Menu
  • Gruyère Gougères
  • Steak au Poivre
  • Crème Fraîche Potatoes
  • Garlic Confit Green Beans
  • Crème Brûlée
Cast Iron Duckbreast

Paris, the City of Lights | SOLD OUT

Sat, March 8 6:30pm MST

Paris has been known as the City of Light since the Age of Enlightenment. Let that be your inspiration as you get your hands dirty chopping, sautéing, and using techniques the enlightened French knew were pivotal skills to have in the kitchen. Tonight we invite you to join us for an evening celebrating French dishes. Let the rich scents surround you as you are guided by our chefs in the kitchen and savor your meal in good company.

Join Waitlist

Paris, the City of Lights

Menu
  • Brie en Croûte
  • Seared Duck Breasts with Cherry Sauce
  • Pommes Parisienne
  • Garlicky Green Beans
  • Cream Puffs with Strawberries & Cream
Cast Iron Duckbreast

Paris, the City of Lights

Sun, March 9 5:00pm MDT

Paris has been known as the City of Light since the Age of Enlightenment. Let that be your inspiration as you get your hands dirty chopping, sautéing, and using techniques the enlightened French knew were pivotal skills to have in the kitchen. Tonight we invite you to join us for an evening celebrating French dishes. Let the rich scents surround you as you are guided by our chefs in the kitchen and savor your meal in good company.

Book Now

Paris, the City of Lights

Menu
  • Brie en Croûte
  • Seared Duck Breasts with Cherry Sauce
  • Pommes Parisienne
  • Garlicky Green Beans
  • Cream Puffs with Strawberries & Cream
Lamb Cropped

France in Spring

Sat, March 22 6:00pm MDT

With buds blossoming and markets bursting with fresh produce, spring introduces a bounty of greens and vegetables to add to your daily meals. As these come into season, exchanging winter's heavier ingredients for greens plays a prominent role in the transition of French seasonal cuisine.

Book Now

(1 Remaining)

France in Spring

Menu
  • Flaky Tartlets filled with Goat Cheese & Smokey Caramelized Onions
  • Oven-Roasted Spring Vegetables Tossed with Herbs de Provence
  • Lamb Chops with Shallot & Rosemary Pan Sauce
  • Fresh Crepes with Strawberry & Rhubarb Filling
Lamb Cropped

France in Spring

Sun, March 23 5:00pm MDT

With buds blossoming and markets bursting with fresh produce, spring introduces a bounty of greens and vegetables to add to your daily meals. As these come into season, exchanging winter's heavier ingredients for greens plays a prominent role in the transition of French seasonal cuisine.

Book Now

France in Spring

Menu
  • Flaky Tartlets filled with Goat Cheese & Smokey Caramelized Onions
  • Oven-Roasted Spring Vegetables Tossed with Herbs de Provence
  • Lamb Chops with Shallot & Rosemary Pan Sauce
  • Fresh Crepes with Strawberry & Rhubarb Filling
Cast Iron Duckbreast

Paris, the City of Lights

Sat, April 5 6:30pm MDT

Paris has been known as the City of Light since the Age of Enlightenment. Let that be your inspiration as you get your hands dirty chopping, sautéing, and using techniques the enlightened French knew were pivotal skills to have in the kitchen. Tonight we invite you to join us for an evening celebrating French dishes. Let the rich scents surround you as you are guided by our chefs in the kitchen and savor your meal in good company.

Book Now

(3 Remaining)

Paris, the City of Lights

Menu
  • Brie en Croûte
  • Seared Duck Breasts with Cherry Sauce
  • Pommes Parisienne
  • Garlicky Green Beans
  • Cream Puffs with Strawberries & Cream
Cast Iron Duckbreast

Paris, the City of Lights

Sun, April 6 5:00pm MDT

Paris has been known as the City of Light since the Age of Enlightenment. Let that be your inspiration as you get your hands dirty chopping, sautéing, and using techniques the enlightened French knew were pivotal skills to have in the kitchen. Tonight we invite you to join us for an evening celebrating French dishes. Let the rich scents surround you as you are guided by our chefs in the kitchen and savor your meal in good company.

Book Now

Paris, the City of Lights

Menu
  • Brie en Croûte
  • Seared Duck Breasts with Cherry Sauce
  • Pommes Parisienne
  • Garlicky Green Beans
  • Cream Puffs with Strawberries & Cream
Lamb Cropped

France in Spring

Fri, April 11 6:00pm MDT

With buds blossoming and markets bursting with fresh produce, spring introduces a bounty of greens and vegetables to add to your daily meals. As these come into season, exchanging winter's heavier ingredients for greens plays a prominent role in the transition of French seasonal cuisine.

Book Now

France in Spring

Menu
  • Flaky Tartlets filled with Goat Cheese & Smokey Caramelized Onions
  • Oven-Roasted Spring Vegetables Tossed with Herbs de Provence
  • Lamb Chops with Shallot & Rosemary Pan Sauce
  • Fresh Crepes with Strawberry & Rhubarb Filling

Hours

Closed Monday
Tuesday-Friday 3pm–10pm
Saturday 12pm-10pm
Sunday 12pm-6pm

HAPPY HOUR
Tuesday-Friday 3pm–6pm
Sunday 12pm-6pm

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