French Cooking Classes

French Cooking Classes are now available at Uncorked Kitchen! There’s no need to update your passport or learn to speak French to learn the secrets of their cooks. Join our Uncorked Kitchen chefs as you learn the tools, techniques, recipes and preparations of some of the most famous cuisine in the world.

Follow in the footsteps of Julia Child, or blaze your own trail as you learn how to make macarons, use fresh ingredients that will inspire you on a seasonal basis, and perfectly pair wines with your sweet or savory entrees, appetizers, and delicate deserts.



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Classic French Favorites 1

Classic French Favorites | SOLD OUT

Fri, February 13 6:30pm MST

France has been one of the world's leading culinary pillars throughout history. Our chefs have been inspired over the years by classical spring and summer dishes highlighting deliciously fresh flavorful produce of the season.

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Classic French Favorites

Menu
  • Gruyère Gougères
  • Steak au Poivre
  • Crème Fraîche Potatoes
  • Garlic Confit Green Beans
  • Crème Brûlée
Lamb Cropped

France in Spring

Fri, March 6 6:30pm MST

With buds blossoming and markets bursting with fresh produce, spring introduces a bounty of greens and vegetables to add to your daily meals. As these come into season, exchanging winter's heavier ingredients for greens plays a prominent role in the transition of French seasonal cuisine.

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France in Spring

Menu
  • Flaky Tartlets filled with Goat Cheese & Smokey Caramelized Onions
  • Oven-Roasted Spring Vegetables Tossed with Herbs de Provence
  • Lamb Chops with Shallot & Rosemary Pan Sauce
  • Fresh Crepes with Strawberry & Rhubarb Filling
Lamb Cropped

France in Spring

Sun, March 8 5:00pm MDT

With buds blossoming and markets bursting with fresh produce, spring introduces a bounty of greens and vegetables to add to your daily meals. As these come into season, exchanging winter's heavier ingredients for greens plays a prominent role in the transition of French seasonal cuisine.

Book Now

France in Spring

Menu
  • Flaky Tartlets filled with Goat Cheese & Smokey Caramelized Onions
  • Oven-Roasted Spring Vegetables Tossed with Herbs de Provence
  • Lamb Chops with Shallot & Rosemary Pan Sauce
  • Fresh Crepes with Strawberry & Rhubarb Filling
Cast Iron Duckbreast

Paris, the City of Lights

Sat, March 28 6:00pm MDT

Paris has been known as the City of Light since the Age of Enlightenment. Let that be your inspiration as you get your hands dirty chopping, sautéing, and using techniques the enlightened French knew were pivotal skills to have in the kitchen. Tonight we invite you to join us for an evening celebrating French dishes. Let the rich scents surround you as you are guided by our chefs in the kitchen and savor your meal in good company.

Book Now

Paris, the City of Lights

Menu
  • Brie en Croûte
  • Seared Duck Breasts with Cherry Sauce
  • Pommes Parisienne
  • Garlicky Green Beans
  • Cream Puffs with Strawberries & Cream
Fdo Paris Bistro

Family Day Out: Paris Bistro

Sun, March 29 2:00pm MDT

It's time to get into the kitchen and create something special together. Make memories and a great meal as you work together to make this delicious menu and spend some time side by side making a scrumptious French meal!

Book Now

Family Day Out: Paris Bistro

Menu
  • Mixed Green Salad with Balsamic Vinaigrette
  • Steak Frites
  • Cream Puffs
Cast Iron Duckbreast

Paris, the City of Lights

Sun, March 29 5:00pm MDT

Paris has been known as the City of Light since the Age of Enlightenment. Let that be your inspiration as you get your hands dirty chopping, sautéing, and using techniques the enlightened French knew were pivotal skills to have in the kitchen. Tonight we invite you to join us for an evening celebrating French dishes. Let the rich scents surround you as you are guided by our chefs in the kitchen and savor your meal in good company.

Book Now

Paris, the City of Lights

Menu
  • Brie en Croûte
  • Seared Duck Breasts with Cherry Sauce
  • Pommes Parisienne
  • Garlicky Green Beans
  • Cream Puffs with Strawberries & Cream

Hours

Closed Monday
Tuesday-Friday 3pm–10pm
Saturday 12pm-10pm
Sunday 3pm-8pm

HAPPY HOUR
Tuesday-Friday 3pm–6pm
Sunday 3pm-8pm

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