French Cooking Classes

French Cooking Classes are now available at Uncorked Kitchen! There’s no need to update your passport or learn to speak French to learn the secrets of their cooks. Join our Uncorked Kitchen chefs as you learn the tools, techniques, recipes and preparations of some of the most famous cuisine in the world.

Follow in the footsteps of Julia Child, or blaze your own trail as you learn how to make macarons, use fresh ingredients that will inspire you on a seasonal basis, and perfectly pair wines with your sweet or savory entrees, appetizers, and delicate deserts.

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Cooking Couple

Christmas in Paris | SOLD OUT

Sat, December 23 6:30pm MST

Tonight join our chef and other guests and immerse yourself in the creation of a delicious French-inspired menu just in time for Christmas!

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Christmas in Paris

  • Gruyère Gougères with Herbed Aioli
  • Haricot Verts with Roasted Fennel and Shallots
  • Salmon en Croûte with a Dijon Cream Sauce
  • ‘Gingerbread’ Crème Brûlée

Steak Frites

Paris Bistro

Thu, January 4 6:30pm MST

A bistro is warm and friendly, it’s not fussy, it’s easy and delicious! People gathered at bistros to relax and spend time together for no particular reason, other than the great food and company! Gather with us in the kitchen along with our other guests, to socialize and create some indulgent dishes that are some of our favorite bistro fare from the City of Lights.

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Paris Bistro

  • Mussels in Cream Sauce
  • Salad with Herbed Baked Goat Cheese
  • Steak Frites with Red Wine Sauce
  • Chocolate Crème Brulee
Chopping & Wineglass

Classic French Favorites

Sun, January 14 5:00pm MST

France has been one of the world's leading culinary pillars throughout history. Our chefs have been inspired over the years by classical spring and summer dishes highlighting deliciously fresh flavorful produce of the season.

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(4 Remaining)

Classic French Favorites

  • Gruyère Gougères
  • Steak au Poivre
  • Crème Fraîche Potatoes
  • Garlic Confit Green Beans
  • Crème Brûlée
Cast Iron Duckbreast

Paris, the City of Lights

Thu, January 25 6:30pm MST

Paris has been known as the City of Light since the Age of Enlightenment. Let that be your inspiration as you get your hands dirty chopping, sautéing, and using techniques the enlightened French knew were pivotal skills to have in the kitchen. Tonight we invite you to join us for an evening celebrating French dishes. Let the rich scents surround you as you are guided by our chefs in the kitchen and savor your meal in good company.

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Paris, the City of Lights

  • Brie en Croûte
  • Seared Duck Breasts with Cherry Sauce
  • Pommes Parisienne
  • Garlicky Green Beans
  • Cream Puffs with Strawberries & Cream


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Tuesday-Friday 3pm–10pm
Saturday 2pm-10pm
Closed Sunday


Tuesday-Friday from 3pm–5pm