French Cooking Classes
French Cooking Classes are now available at Uncorked Kitchen! There’s no need to update your passport or learn to speak French to learn the secrets of their cooks. Join our Uncorked Kitchen chefs as you learn the tools, techniques, recipes and preparations of some of the most famous cuisine in the world.
Follow in the footsteps of Julia Child, or blaze your own trail as you learn how to make macarons, use fresh ingredients that will inspire you on a seasonal basis, and perfectly pair wines with your sweet or savory entrees, appetizers, and delicate deserts.
France in Spring | SOLD OUT
With buds blossoming and markets bursting with fresh produce, spring introduces a bounty of greens and vegetables to add to your daily meals. As these come into season, exchanging winter's heavier ingredients for greens plays a prominent role in the transition of French seasonal cuisine.
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France in Spring | SOLD OUT
With buds blossoming and markets bursting with fresh produce, spring introduces a bounty of greens and vegetables to add to your daily meals. As these come into season, exchanging winter's heavier ingredients for greens plays a prominent role in the transition of French seasonal cuisine.
Join Waitlist
Paris, the City of Lights
Paris has been known as the City of Light since the Age of Enlightenment. Let that be your inspiration as you get your hands dirty chopping, sauteing, and using techniques the enlightened French knew were pivotal skills to have in the kitchen. Tonight we invite you to join us for an evening celebrating French dishes. Let the rich scents surround you as you are guided by our chefs in the kitchen and savor your meal in good company.
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Summertime French Favorites
France has been one of the world's leading culinary pillars throughout history. Our chefs have been inspired over the years by classical spring and summer dishes highlighting deliciously fresh flavorful produce of the season.
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Paris Bistro
A bistro is warm and friendly, it’s not fussy, it’s easy and delicious! People gathered at bistros to relax and spend time together for no particular reason, other than the great food and company! Gather with us in the kitchen along with our other guests, to socialize and create some indulgent dishes that are some of our favorite bistro fare from the City of Lights.
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Night in Thailand | SOLD OUT
Strong aromatic components balancing sweet, sour, and salty with a spicy edge. Thai food has become one of the fastest growing and most popular cuisines in the world. Become immersed in the aromas and let the flavors carry you away to Thailand!
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A Trip to Mexico
Forget the hassle of plane tickets, visa applications, and potential shrimp shortages. Join us to cook and eat like a local in Mexico. You’ll learn how to up your avocado toast game with shrimp and avocado tostadas. Next no meal is truly Mexican without enchiladas and Mexico’s favorite chili pepper, the poblano! Then you’ll get a recipe for beans that will get even your pickiest kid excited about them. Lastly we’ll top off the evening with bananas that have been flambéed with Kahlua a la mode with toasted coconut. If that doesn’t taste like vacation what does?
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Featured Event
Cooking with Herbs
All over the world herbs are used to add freshness, bright flavors, and sometimes even create an unexpected pop of surprise! These dishes were inspired by the use of herbs all around the globe, but certainly lean towards the European cuisines where the sun shines often and the dishes are full of great flavors!
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Hours
Closed Mondays
Tuesday-Friday 3pm–10pm
Saturday 2pm-10pm
Closed Sunday
HAPPY HOUR
Tuesday-Friday from 3pm–5pm