French Cooking Classes

French Cooking Classes are now available at Uncorked Kitchen! There’s no need to update your passport or learn to speak French to learn the secrets of their cooks. Join our Uncorked Kitchen chefs as you learn the tools, techniques, recipes and preparations of some of the most famous cuisine in the world.

Follow in the footsteps of Julia Child, or blaze your own trail as you learn how to make macarons, use fresh ingredients that will inspire you on a seasonal basis, and perfectly pair wines with your sweet or savory entrees, appetizers, and delicate deserts.



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Lamb Cropped

France in Spring | SOLD OUT

Sat, May 28 6:00pm MDT

With buds blossoming and markets bursting with fresh produce, spring introduces a bounty of greens and vegetables to add to your daily meals. As these come into season, exchanging winter's heavier ingredients for greens plays a prominent role in the transition of French seasonal cuisine.

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France in Spring

Menu
  • Flaky Tartlets filled with Goat Cheese & Smoky Caramelized Onions
  • Oven-roasted Spring Vegetables tossed with Herbs d'Provence
  • Lamb Chops with a Shallot, Rosemary, and Pan-Sauce
  • Fresh Crepes with Strawberry Filling
Lamb Cropped

France in Spring | SOLD OUT

Fri, June 17 6:00pm MDT

With buds blossoming and markets bursting with fresh produce, spring introduces a bounty of greens and vegetables to add to your daily meals. As these come into season, exchanging winter's heavier ingredients for greens plays a prominent role in the transition of French seasonal cuisine.

Join Waitlist

France in Spring

Menu
  • Flaky Tartlets filled with Goat Cheese & Smoky Caramelized Onions
  • Oven-roasted Spring Vegetables tossed with Herbs d'Provence
  • Lamb Chops with a Shallot, Rosemary, and Pan-Sauce
  • Fresh Crepes with Strawberry Filling
Cast Iron Duckbreast

Paris, the City of Lights

Fri, June 24 6:30pm MDT

Paris has been known as the City of Light since the Age of Enlightenment. Let that be your inspiration as you get your hands dirty chopping, sauteing, and using techniques the enlightened French knew were pivotal skills to have in the kitchen. Tonight we invite you to join us for an evening celebrating French dishes. Let the rich scents surround you as you are guided by our chefs in the kitchen and savor your meal in good company.

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(1 Remaining)

Paris, the City of Lights

Menu
  • Brie en Croute
  • Seared Duck Breasts with Cherry Sauce
  • Pommes Parisienne
  • Garlicky green beans
  • Cream Puffs with Strawberries & Cream
Chopping & Wineglass

Summertime French Favorites

Fri, July 22 6:30pm MDT

France has been one of the world's leading culinary pillars throughout history. Our chefs have been inspired over the years by classical spring and summer dishes highlighting deliciously fresh flavorful produce of the season.

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Summertime French Favorites

Menu
  • Bouillabaisse with Rouille Sauce
  • Crème Fraiche Whipped Potatoes
  • Haircot Vert with Garlic Confit
  • Filet Mignon with Brandy Cream Sauce
  • Classic Crème Brulee
Steak Frites

Paris Bistro

Fri, July 29 6:30pm MDT

A bistro is warm and friendly, it’s not fussy, it’s easy and delicious! People gathered at bistros to relax and spend time together for no particular reason, other than the great food and company! Gather with us in the kitchen along with our other guests, to socialize and create some indulgent dishes that are some of our favorite bistro fare from the City of Lights.

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Paris Bistro

Menu
  • Mussels in Cream Sauce
  • Salad with Herbed Baked Goat Cheese
  • Steak Frites with Red Wine Sauce
  • Chocolate Crème Brulee

Hours

Closed Mondays
Tuesday-Friday 3pm–10pm
Saturday 2pm-10pm
Closed Sunday

HAPPY HOUR

Tuesday-Friday from 3pm–5pm

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