French Cooking Classes

French Cooking Classes are now available at Uncorked Kitchen! There’s no need to update your passport or learn to speak French to learn the secrets of their cooks. Join our Uncorked Kitchen chefs as you learn the tools, techniques, recipes and preparations of some of the most famous cuisine in the world.

Follow in the footsteps of Julia Child, or blaze your own trail as you learn how to make macarons, use fresh ingredients that will inspire you on a seasonal basis, and perfectly pair wines with your sweet or savory entrees, appetizers, and delicate deserts.



Filter events by type:


Duck Slices

Cozy French Cooking

6:30pm, Thursday, October 17, 2019

Gather up that special someone and come get cozy in our kitchen while creating a memorable French meal.

Book Now

(5 Remaining)

Cozy French Cooking

Menu
  • Ham & Brie Gougères
  • Sailor Style Mussels (Moules Marinieres with Garlic, Leeks, Wine)
  • Classic Winter Greens Salad with Dijon Vinaigrette
  • Duck a l ’Orange
  • Lemon Pots de Creme
Chopping & Wineglass

Traveling France- Burgundy

6:00pm, Friday, October 25, 2019

Burgundy is known for its rows upon rows of grape vines, the stellar wines those grapes produce, grand castles, and decadent cuisines. Allow our chef to guide you through this menu of dishes highlighting the delights of Lyon, Dijon, and other Burgundian classics.

Book Now

Traveling France- Burgundy

Menu
  • Pea and Sausage filled Gougères
  • Salad Lyonnaise
  • Chicken with Mustard Cream Sauce
  • Seasonal Fruit Clafoutis
Cooking Wine

French Regions: Brittany- NEW MENU

6:00pm, Tuesday, October 29, 2019

Today we've chosen to celebrate the cuisines of Northwest France. With both Brittany's hardiness, popular sea port, and nearby Normandy's coveted Camembert cheese they've certainly got a lot to celebrate. Send your taste buds traveling and join us to explore the world famous regions of Brittany & Normandy during this hands-on experience.

Book Now

French Regions: Brittany- NEW MENU

Menu
  • Camembert and Onion Tartlets
  • Potato Galette
  • Coquilles Saint Jacques (Scallops) with Celery Root Puree and Garlic Crumbs
  • Classic French Tarte Tatin
Chopping & Wineglass

Classic French Favorites

6:00pm, Sunday, November 10, 2019

France has been one of the world's leading culinary pillars throughout history. Our chefs have been inspired over the years by classical spring and summer dishes highlighting deliciously fresh flavorful produce of the season.

Book Now

Classic French Favorites

Menu
  • Sole Meunière
  • Crème Fraiche Whipped Potatoes
  • Haircot Vert with Garlic Confit
  • Filet Mignon with Brandy Cream Sauce
  • Classic Crème Brulee
Duck Slices

Cozy French Cooking

6:00pm, Friday, November 15, 2019

Gather up that special someone and come get cozy in our kitchen while creating a memorable French meal.

Book Now

Cozy French Cooking

Menu
  • Ham & Brie Gougères
  • Sailor Style Mussels (Moules Marinieres with Garlic, Leeks, Wine)
  • Classic Winter Greens Salad with Dijon Vinaigrette
  • Duck a l ’Orange
  • Lemon Pots de Creme
Chopping & Wineglass

Traveling France- Burgundy

6:00pm, Thursday, November 21, 2019

Burgundy is known for its rows upon rows of grape vines, the stellar wines those grapes produce, grand castles, and decadent cuisines. Allow our chef to guide you through this menu of dishes highlighting the delights of Lyon, Dijon, and other Burgundian classics.

Book Now

Traveling France- Burgundy

Menu
  • Pea and Sausage filled Gougères
  • Salad Lyonnaise
  • Chicken with Mustard Cream Sauce
  • Seasonal Fruit Clafoutis

Hours

Tuesday–Thursday 3pm–9pm
Friday 3pm–10pm
Saturday 2pm-10pm
Sunday 2pm-9pm
Closed Monday

HAPPY HOUR

Tuesday–Friday from 3pm–6pm

Newsletter