French Cooking Classes

French Cooking Classes are now available at Uncorked Kitchen! There’s no need to update your passport or learn to speak French to learn the secrets of their cooks. Join our Uncorked Kitchen chefs as you learn the tools, techniques, recipes and preparations of some of the most famous cuisine in the world.

Follow in the footsteps of Julia Child, or blaze your own trail as you learn how to make macarons, use fresh ingredients that will inspire you on a seasonal basis, and perfectly pair wines with your sweet or savory entrees, appetizers, and delicate deserts.



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Lemon Tart Bite

Traveling France: Provence

6:00pm, Saturday, May 9, 2020

Provencal cuisine is the result of their warm, dry, Mediterranean climate. In the Rhone valley, produce and grape vines abound and fill this region with flavorful ingredients. With rocky and rugged landscape perfect for grazing sheep and goats, as well as abundant seafood, their cuisine has held steadfast over the years.

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Traveling France: Provence

Menu
  • Bread slices, toasted and served with Aioli
  • Ratatouille, stewed vegetables roasted in tomato sauce
  • Grilled Leg of Lamb with Mint
  • Flaky Tart filled with Lemon Custard
Lamb Cropped

France in Spring

6:30pm, Friday, May 15, 2020

With buds blossoming and markets bursting with fresh produce, spring introduces a bounty of greens and vegetables to add to your daily meals. As these come into season, exchanging winter's heavier ingredients for greens plays a prominent role in the transition of French seasonal cuisine.

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(5 Remaining)

France in Spring

Menu
  • Flaky Tartlets filled with Goat Cheese & Smoky Caramelized Onions
  • Oven-roasted Spring Vegetables tossed with Herbs d'Provence
  • Lamb Chops with a Shallot, Rosemary, and Pan-Sauce
  • Fresh Crepes with Strawberry Filling
Chopping & Wineglass

Classic French Favorites

6:00pm, Sunday, May 17, 2020

France has been one of the world's leading culinary pillars throughout history. Our chefs have been inspired over the years by classical spring and summer dishes highlighting deliciously fresh flavorful produce of the season.

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(5 Remaining)

Classic French Favorites

Menu
  • Sole Meunière
  • Crème Fraiche Whipped Potatoes
  • Haircot Vert with Garlic Confit
  • Filet Mignon with Brandy Cream Sauce
  • Classic Crème Brulee
Duck Slices

Cozy French Cooking

6:00pm, Sunday, May 31, 2020

Gather up that special someone and come get cozy in our kitchen while creating a memorable French meal. We think there's no better way to spend time together, while cooking and dining you'll soak up the sights of city lights and relax into the experience!

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(5 Remaining)

Cozy French Cooking

Menu
  • Ham & Brie Gougères
  • Sailor Style Mussels (Moules Marinieres with Garlic, Leeks, Wine)
  • Classic Winter Greens Salad with Dijon Vinaigrette
  • Duck a l ’Orange
  • Lemon Pots de Creme

Hours

Tuesday–Thursday 3pm–9pm
Friday 3pm–10pm
Saturday 2pm-10pm
Sunday 2pm-9pm
Closed Monday

HAPPY HOUR

Tuesday–Friday from 3pm–6pm

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