French Cooking Classes

French Cooking Classes are now available at Uncorked Kitchen! There’s no need to update your passport or learn to speak French to learn the secrets of their cooks. Join our Uncorked Kitchen chefs as you learn the tools, techniques, recipes and preparations of some of the most famous cuisine in the world.

Follow in the footsteps of Julia Child, or blaze your own trail as you learn how to make macarons, use fresh ingredients that will inspire you on a seasonal basis, and perfectly pair wines with your sweet or savory entrees, appetizers, and delicate deserts.



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Lamb Cropped

France in Spring | SOLD OUT

Fri, May 24 6:00pm MDT

With buds blossoming and markets bursting with fresh produce, spring introduces a bounty of greens and vegetables to add to your daily meals. As these come into season, exchanging winter's heavier ingredients for greens plays a prominent role in the transition of French seasonal cuisine.

Join Waitlist

France in Spring

Menu
  • Flaky Tartlets filled with Goat Cheese & Smokey Caramelized Onions
  • Oven-Roasted Spring Vegetables Tossed with Herbs de Provence
  • Lamb Chops with Shallot & Rosemary Pan Sauce
  • Fresh Crepes with Strawberry & Rhubarb Filling
Classic French Favorites 1

Classic French Favorites | SOLD OUT

Sat, May 25 6:00pm MDT

France has been one of the world's leading culinary pillars throughout history. Our chefs have been inspired over the years by classical spring and summer dishes highlighting deliciously fresh flavorful produce of the season.

Join Waitlist

Classic French Favorites

Menu
  • Gruyère Gougères
  • Steak au Poivre
  • Crème Fraîche Potatoes
  • Garlic Confit Green Beans
  • Crème Brûlée
Classic French Favorites 1

Classic French Favorites

Sun, May 26 5:00pm MDT

France has been one of the world's leading culinary pillars throughout history. Our chefs have been inspired over the years by classical spring and summer dishes highlighting deliciously fresh flavorful produce of the season.

Book Now

(2 Remaining)

Classic French Favorites

Menu
  • Gruyère Gougères
  • Steak au Poivre
  • Crème Fraîche Potatoes
  • Garlic Confit Green Beans
  • Crème Brûlée
Chopping & Wineglass

Summertime French Favorites

Sat, June 8 6:00pm MDT

France has been one of the world's leading culinary pillars throughout history. Our chefs have been inspired over the years by classical spring and summer dishes highlighting deliciously fresh flavorful produce of the season.

Book Now

(2 Remaining)

Summertime French Favorites

Menu
  • Bouillabaisse with Rouille Sauce
  • Crème Fraîche Whipped Potatoes
  • Haricot Verts with Garlic Confit
  • Steak with Brandy Cream Sauce
  • Classic Crème Brûlée
Chopping & Wineglass

Summertime French Favorites

Sun, June 9 5:00pm MDT

France has been one of the world's leading culinary pillars throughout history. Our chefs have been inspired over the years by classical spring and summer dishes highlighting deliciously fresh flavorful produce of the season.

Book Now

Summertime French Favorites

Menu
  • Bouillabaisse with Rouille Sauce
  • Crème Fraîche Whipped Potatoes
  • Haricot Verts with Garlic Confit
  • Steak with Brandy Cream Sauce
  • Classic Crème Brûlée
Classic French Favorites 1

Classic French Favorites

Thu, June 20 6:30pm MDT

France has been one of the world's leading culinary pillars throughout history. Our chefs have been inspired over the years by classical spring and summer dishes highlighting deliciously fresh flavorful produce of the season.

Book Now

(4 Remaining)

Classic French Favorites

Menu
  • Gruyère Gougères
  • Steak au Poivre
  • Crème Fraîche Potatoes
  • Garlic Confit Green Beans
  • Crème Brûlée
Oysters

Parisian Dinner Party

Sun, June 23 5:00pm MDT

France has been one of the world's leading culinary pillars throughout history. Our chefs have been inspired over the years by classical and simple yet flavorful dishes highlighting the flavors of the season. Tonight, gather around our table and get ready to join us for your hands-on cooking event creating & dining on a meal that has brought professional and home cooks alike so much inspiration and satisfaction.

Book Now

Parisian Dinner Party

Menu
  • Mussels with White Wine, Garlic and Herbs
  • Raw Oyster with Mignonette
  • Coq au Vin with Au Gratin Potatoes and Roasted Green Beans
  • Crepes with Berries and Chocolate Sauce

Hours

Closed Monday
Tuesday-Friday 3pm–10pm
Saturday 10am-10pm
Sunday 10am-8pm

HAPPY HOUR
Tuesday-Friday 3pm–5pm

BRUNCH
Saturday-Sunday 10am-2pm

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