Date Night Classes

Moments are made in the kitchen, whether you’re on your first date or your 100th, are enjoying some time with a group of your best friends, or doing a girl’s night out—you’ll all share in the creation and enjoyment of incredible food. 

Our professional chefs guide and work side-by-side with each couple or small group helping to ensure the meal and moments that are being created, are nothing short of spectacular. Whether you’re a foodie or first timer, this experience will make a date to a restaurant or movie seem a bit passé.

Chef Action Shot

Surf & Turf

6:30pm, Thursday, February 22, 2018

"Surf and turf" goes together like peanut butter and jelly. With a combination that's lasted through the ages, there is a reason- to be sure. Tonight our chef will help you learn to create a fun twist on the classic pairing of seafood and "turf". 

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(3 Remaining)

Surf & Turf

Menu
  • Steak & Crab Nachos
  • Mini Lamb Chops & Mini Scallops in Pomegranate Cayenne Gastrique
  • Sweet Potato Chorizo Hash
  • Cheesy Romanesco
  • Chocolate Charlotte
Duck Slices

Cozy French Cooking | SOLD OUT

6:00pm, Saturday, February 24, 2018

Gather up that special someone and come get cozy in our kitchen while creating a memorable French meal. Snuggle up together as you inhale the fresh aromas of crepes cooking, hear your duck a l’orange hitting the pan and whip up a soufflé. We think there's no better way to spend time together, while cooking and dining you'll soak up the sights of city lights and relax into the experience. 

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Cozy French Cooking

Menu
  • Mushroom and Spinach Crepes with Béchamel Sauce
  • Sailor Style Mussels (Moules Marinieres with Garlic, Leeks, Wine)
  • Classic Winter Greens Salad with Dijon Vinaigrette
  • Duck a l ’Orange
  • Lemony Soufflé with Raspberry Sauce
Grilling Steak

Tuscany in the Winter

6:30pm, Saturday, February 24, 2018

Cozy up around the table and transport yourself to the rolling Tuscan hills for this season. A favored spot in Italian wine country, you'll be creating dishes close the heart of the Italian people as you enjoy a bottle of wine between the two of you during your evening. Romance will bloom inside as night settles outside. 

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(2 Remaining)

Tuscany in the Winter

Menu
  • Ribolita Soup
  • Tuscan Kale Salad Cranberries, Pecorino and Lemon Vinaigrette
  • Grilled “Bistecca Fiorentina” with Sage-scented Cannellini Beans and wilted Spinach
  • Panforte di Siena (Italian nut and spiced cake)
Uk Kitchen Dining

Cocktail Party

6:00pm, Sunday, February 25, 2018

Come into our kitchen and try your hand at cocktail making and cook up a delicious meal, all the while being guided by our talented Chefs through the creation of the meal and your drinks! Learn tricks of the trade while making 3 different cocktails to enjoy as well as an array of cocktail-friendly foods. The best part? Well that's that you'll get to enjoy all of it throughout the event!

*Price is per pair and includes cocktails during the event

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(4 Remaining)

Cocktail Party

Menu

Food Menu:

  • Rosemary Cocktail Crackers with French Onion Dip (from scratch!)
  • Grilled Shrimp Skewers with Peppered Mango Dipping Sauce
  • Bruschetta with ‘flattened’ Meatballs, Taleggio Cheese and Roasted Peppers
  • Chocolate Cranberry Bread Pudding Muffins

 Drink Menu:

  • Classic Manhattan
  • Pomegranate-lime spiked Punch
  • Chocolate Espresso Martini
Gnocchi Image

Little Italy | SOLD OUT

6:00pm, Friday, March 2, 2018

On the streets of Little Italy, the scents of Parmesan, mushrooms, fresh herbs, tomatoes, and pasta dishes waft out on the cool evening breeze to tantalize passersby. Transport yourself there this evening as you create the decadent Italian meal our chef has in store for you while enjoying a well-paired wine selection.

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Little Italy

Menu
  • Crostini with sauteed Wild Mushrooms & Herbed Goat Cheese
  • Soft Potato Gnocchi with a Creamy Parmesan Sauce
  • Tuscan Salad of Kale, Radicchio, and Brussels Sprouts with Lemon Vinaigrette & Pancetta/Bacon
  • Torta di Ricotta e Chicolata (Ricotta and Chocolate Chip Cake)
Duck Slices

Cozy French Cooking

6:30pm, Saturday, March 3, 2018

Gather up that special someone and come get cozy in our kitchen while creating a memorable French meal. Snuggle up together as you inhale the fresh aromas of crepes cooking, hear your duck a l’orange hitting the pan and whip up a soufflé. We think there's no better way to spend time together, while cooking and dining you'll soak up the sights of city lights and relax into the experience. 

Book Now

(1 Remaining)

Cozy French Cooking

Menu
  • Mushroom and Spinach Crepes with Béchamel Sauce
  • Sailor Style Mussels (Moules Marinieres with Garlic, Leeks, Wine)
  • Classic Winter Greens Salad with Dijon Vinaigrette
  • Duck a l ’Orange
  • Lemony Soufflé with Raspberry Sauce

Hours

Tuesday–Thursday 3pm–9pm
Friday and Saturday 3pm–10pm
Sunday 2pm-9pm
Closed Monday

HAPPY HOUR
Tuesday–Friday from 3pm–6pm

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