Date Night Classes

Moments are made in the kitchen, whether you’re on your first date or your 100th, are enjoying some time with a group of your best friends, or doing a girl’s night out—you’ll all share in the creation and enjoyment of incredible food.

Our professional chefs guide and work side-by-side with each couple or small group helping to ensure the meal and moments that are being created, are nothing short of spectacular. Whether you’re a foodie or first timer, this experience will make a date to a restaurant or movie seem a bit passé.

Braised Short Ribs

Italian Winter

6:00pm, Sunday, December 16, 2018

Classic dishes are the foundation of many of today's well known Italian recipes. Tonight, experience a cozy meal that tempts the palate and will inspire you with tantalizing Italian flavors!

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(1 Remaining)

Italian Winter

  • Pasta e Fagioli (Hearty Pasta & Bean Soup)
  • Carrot and Beet Salad with Pistachios and Garlic Raisin Vinaigrette
  • Braised Beef Short Ribs with Creamy Parmesan Polenta and Pickled Carrots
  • Tiramisu
Cooking Couple

Christmas in Paris | SOLD OUT

6:30pm, Thursday, December 20, 2018

Tonight join our chef and other guests and immerse yourself in the creation of a delicious French-inspired menu just in time for Christmas!

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Christmas in Paris

  • Gruyere Gougeres with Herbed Aioli
  • Herbed Pommes Anna
  • Haircot Verts with Roasted Fennel and Shallots
  • Roasted Turkey Roulade with Chestnut Stuffing
  • ‘Gingerbread’ Crème Brulee
Cooking Wine

"The Perfect Pair" an Interactive Food & Wine Pairing Event | SOLD OUT

6:30pm, Friday, December 21, 2018

Do you ever wonder what to pair with what you are cooking? We have created an interactive and demonstration style event where our house Sommelier Terry Teske will discuss different wines and flavor profiles and share tips and trick on how to select that perfect wine to go with your meal.

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"The Perfect Pair" an Interactive Food & Wine Pairing Event


Interactive Items:

  • Mussels steamed with Shallots, Garlic and White Wine
  • Brie Tartlets with Caramelized Onions
  • Classic Pad Thai with Shrimp

Chef-prepared Menu Items:

  • Carrot Miso Soup
  • Spaghetti Bolognese
  • Vanilla Bean Crème Brulee
Chopping & Wineglass

Classic French Favorites | SOLD OUT

6:00pm, Saturday, December 22, 2018

France has been one of the world's leading culinary pillars throughout history. Our chefs have been inspired over the years by classical spring and summer dishes highlighting deliciously fresh flavorful produce of the season.

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Classic French Favorites

  • Sole Meunière
  • Crème Fraiche Whipped Potatoes
  • Haircot Vert with Garlic Confit
  • Filet Mignon with Brandy Cream Sauce
  • Classic Crème Brulee
Steak Seared Meat

Steak House Showstoppers | SOLD OUT

6:00pm, Sunday, December 23, 2018

Steak houses are popping up all over the place, in every town and corner of the country. Our menu focuses on the classics of steakhouses past that are becoming harder and harder to find on restaurant menus!

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Steak House Showstoppers

  • Wedge Salad with Blue Cheese and Bacon
  • Crab Cakes with Lemon Aioli
  • Pan-Seared Ribeye with Béarnaise Sauce
  • Raspberry Cheesecake

Down on the Bayou

6:30pm, Wednesday, December 26, 2018

When you think of New Orleans, a city unlike any other comes to mind. Vibrant music and colors flood the streets at every turn, and no matter where you go the smells of delicious food cooking will follow.

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(4 Remaining)

Down on the Bayou

  • Char-Grilled Oysters
  • Crawfish Etouffee
  • Blackened Fish
  • Creole Rice and Beans
  • Cinnamon Beignets with Vanilla Creme Anglaise


Tuesday–Thursday 3pm–9pm
Friday and Saturday 3pm–10pm
Sunday 2pm-9pm
Closed Monday


Tuesday–Friday from 3pm–6pm