Date Night Classes

Moments are made in the kitchen, whether you’re on your first date or your 100th, are enjoying some time with a group of your best friends, or doing a girl’s night out—you’ll all share in the creation and enjoyment of incredible food.

Our professional chefs guide and work side-by-side with each couple or small group helping to ensure the meal and moments that are being created, are nothing short of spectacular. Whether you’re a foodie or first timer, this experience will make a date to a restaurant or movie seem a bit passé.



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Tacos

Tacos & Margaritas

Wed, February 1 6:30pm MST

One evening with tacos and margs will make you wish that all your evenings were south of the border! Rich flavorful tacos yearn for a salty and slightly sour margarita; it cools the spice and relaxes the mind. Fire up the stove, pull your cooking partner close, and enjoy cooking together in our kitchen! Our chefs will help you pull all of the dishes together while you sip on delicious margaritas.

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(1 Remaining)

Tacos & Margaritas

Menu
  • Baja Fish Taco
  • Roasted Pork Belly Taco with Grilled Pineapple Avocado Salsa
  • Chili Spiced Flank Steak with Pico de Gallo
  • Churros with Chocolate Dipping Sauce
Serrano Peppers Pico

Mexico Meets Asia | SOLD OUT

Thu, February 2 6:00pm MST

The chiles and spices of Mexico are no stranger to influencing Asian dishes and inspiring chefs and cooks all over the world to create a cuisine uniquely their own. Along the Mexican border, culinary ingredients from South America and Asia alike are married together to create a perfect balance of spice, salt, umami and tart.

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Mexico Meets Asia

Menu
  • Ginger Margaritas
  • Southwest Egg Rolls with Black Bean Salsa & Sesame Sake Guacamole
  • Japanese Fish Tacos with Fresh Pico de Gallo
  • Grilled "Asian Elote" (Asian-style spice-rubbed corn)
  • Sticky Rice with Mango-Chili Puree
Valentines Photo

Cozy Italian Cooking

Thu, February 2 6:30pm MST

Cooler weather goes hand-in-hand with hearty and delicious meals. Whether there are snowflakes falling or if you can just see your breath, now is the perfect time of the year to gather in the kitchen with your partner and make new friends while celebrating the holiday! Enjoy a delectable bottle of wine together while creating some amazing food and memories.

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(1 Remaining)

Cozy Italian Cooking

Menu
  • Oysters on the half shell with Cava Mignonette
  • Fig and Procuitto Pizzettes
  • Pan-seared Duck Breast with Cherry Gastrique and Wilted Winter Greens
  • Chocolate Mousse with Salted Caramel Crumbs and whipped cream
Steak Seared Meat

Steak House Showstoppers | SOLD OUT

Fri, February 3 6:00pm MST

Steak houses are popping up all over the place, in every town and corner of the country. Our menu focuses on the classics of steakhouses past that are becoming harder and harder to find on restaurant menus! Our expert chef will be walking you through this menu from scratch as you pick up tricks of the trade and create a memorable dinner together.

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Steak House Showstoppers

Menu
  • Wedge Salad with Blue Cheese and Bacon
  • Pan-Seared Ribeye with Béarnaise Sauce
  • Smoked Gouda and Pancetta Potato au Gratin
  • Garlicky Spinach and Mushrooms
  • Raspberry Cheesecake
Chocolate Truffle Dessert

Cold Weather Favorites | SOLD OUT

Fri, February 3 6:30pm MST

Brrr, old man winter is knocking on the door and the weather is getting colder so our kitchens are heating up! Cold weather makes us crave hearty and soul warming foods, and we've selected a few of our favorites for you to learn and enjoy tonight.

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Cold Weather Favorites

Menu
  • Caramelized Leek Tartlets with Gruyere Cheese
  • Lemon Herb Spatchcocked & Roasted Chicken
  • Skillet-fried New Potatoes
  • Creamed Kale and Poached Egg with Pickled Radishes
  • Chocolate Truffle Cakes with Raspberry Whipped Cream
Bourbon Cocktails Image

Bourbon & Beef | SOLD OUT

Sat, February 4 6:30pm MST

Bourbon and Beef? Yep that’s right, it’s an amazing pairing and an even more amazing ingredient to cook with! Come and cook a bourbon-centric meal with our Chef and discover all the tasty ways you can use this spirit to cook with. Better yet, we will be stirring up a few bourbon cocktails that will get you out of the Old Fashion or Manhattan rut you may be in!

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Bourbon & Beef

Menu
  • Bourbon Glazed Chicken Wings
  • Bourbon Beer Cheese Puffs
  • Mint and Bourbon Glazed Carrots
  • Steak with Bourbon and Roquefort Glaze
  • Bourbon Bananas Foster with Maple Bourbon Ice Cream
Cooking Wine

Flavors of Burgundy

Thu, February 9 6:30pm MST

Some say that some of the best dishes in the world come from France. Well, we think you can be the judge of that tonight as you sip on a delicious wine and enjoy crafting decadent Burgundian food! Our chef will guide your group through creating French dishes at their finest, that matched with a wine that will spark conversations and maybe even a debate.

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(2 Remaining)

Flavors of Burgundy

Menu
  • Burgundy Cheese Pastries (Corniottes)
  • Salad Lyonnaise with Bacon
  • White Wine Chicken Coq au Vin
  • Profiteroles with Ice Cream
Bigstock Homemade Kung Pao Chicken 69668164

A Night in Asia

Fri, February 10 6:00pm MST

Take a break from everyday takeout and enjoy something fresh today, created by you and your date (and of course, guided by our professional chef!). This is the perfect opportunity to spend the night out together enjoying great food, good wine, and the best company!

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(2 Remaining)

A Night in Asia

Menu
  • Fresh Spring Rolls with Chili Dipping Sauce
  • Miso Broth
  • Chili Garlic Beef Bibimbap
  • Mango with Coconut Sticky Rice
Cast Iron Duckbreast

Paris, the City of Lights

Fri, February 10 6:30pm MST

Paris has been known as the City of Light since the Age of Enlightenment. Let that be your inspiration as you get your hands dirty chopping, sauteing, and using techniques the enlightened French knew were pivotal skills to have in the kitchen. Tonight we invite you to join us for an evening celebrating French dishes. Let the rich scents surround you as you are guided by our chefs in the kitchen and savor your meal in good company.

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(2 Remaining)

Paris, the City of Lights

Menu
  • Brie en Croute
  • Seared Duck Breasts with Cherry Sauce
  • Pommes Parisienne
  • Garlicky green beans
  • Cream Puffs with Strawberries & Cream
Valentines Photo

Valentine's Weekend in Venice | SOLD OUT

Sat, February 11 6:00pm MST

Our kitchens provide the perfect backdrop for a romantic evening as you create uniquely decadent Venetian cuisine with a group of other guests. Let the City of Love inspire you as our chef guides you from prep to plate through the creation of this meal and enjoy wine selected to perfectly compliment your dinner.

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Valentine's Weekend in Venice

Menu
  • Zucchine Ripiene (Prosciutto and Tomato Stuffed Zucchini)
  • Champagne Risotto with Pan-seared Scallops
  • Green Bean & Blood Orange Salad
  • Tiramisu for Two
Cooking Wine

Flavors of Piedmont | SOLD OUT

Sat, February 11 6:30pm MST

Northern Italy's Piedmont region's fertile soils and unique geography yields some of the world's best food products and wines - think of the risotto rice, porcini mushrooms, and fantastic Italian red wines. Join us for this decadent cooking experience and enjoy a bottle of wine to share as well!

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Flavors of Piedmont

Menu
  • Bagna Cauda with grilled bread and vegetables
  • Fresh Pasta Dough
  • Braised Short Ribs and Fontina Agnolotti
  • Pannacotta with Red Wine Strawberry Reduction Sauce


Valentines Photo

Celebrating Valentine's Day 6:30 pm | SOLD OUT

Tue, February 14 6:30pm MST

Ready for a fun night out? Uncork and unwind with us as you and your date create a decadent meal guided by our professional and friendly chef instructors, sip on delicious wine, and drink in the sparkling views out the window. Join us for a decadent celebration of Valentine's Day and cozy up together...

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Celebrating Valentine's Day 6:30 pm

Menu
  • Crab Stuffed Mushrooms with Munster and Thyme
  • Surf and Turf of Butter-Basted jumbo Scallops and Pan-Seared Bacon wrapped Steak with Wilted Greens
  • Lyonnaise Potatoes and Gruyere Cheese
  • Vanilla Panna Cotta with Cherry Compote
Valentines Photo

Celebrating Valentine's Day- 7PM | SOLD OUT

Tue, February 14 7:00pm MST

Ready for a fun night out? Uncork and unwind with us as you and your date create a decadent meal guided by our professional and friendly chef instructors, sip on delicious wine, and drink in the sparkling views out the window. Join us for a decadent celebration of Valentine's Day and cozy up together...

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Celebrating Valentine's Day- 7PM

Menu
  • Crab Stuffed Mushrooms with Munster and Thyme
  • Surf and Turf of Butter-Basted jumbo Scallops and Pan-Seared Bacon wrapped Steak with Wilted Greens
  • Lyonnaise Potatoes and Gruyere Cheese
  • Vanilla Panna Cotta with Cherry Compote
Steak Frites

Paris Bistro | SOLD OUT

Wed, February 15 6:30pm MST

A bistro is warm and friendly, it’s not fussy, it’s easy and delicious! People gather for no particular reason, other than the food! Gather with us in the kitchen, socialize, share and indulge in some of our favorite bistro fare from the City of Lights.

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Paris Bistro

Menu
  • Mussels in Cream Sauce
  • Salad with Herbed Baked Goat Cheese
  • Steak Frites with Red Wine Sauce
  • Profiteroles
Bowl And Chopsticks

Night in Thailand | SOLD OUT

Wed, February 15 6:30pm MST

Strong aromatic components balancing sweet, sour, and salty with a spicy edge. Thai food has become one of the fastest growing and most popular cuisines in the world. Become immersed in the aromas and let the flavors carry you away to Thailand!

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Night in Thailand

Menu
  • Fresh Spring Rolls with Chili Sauce
  • Tumeric Fried Chicken (Gkai Kamin)
  • Shrimp Phad Thai
  • Mango with Coconut Sticky Rice

Hours

Closed Mondays
Tuesday-Friday 3pm–10pm
Saturday 2pm-10pm
Closed Sunday

HAPPY HOUR

Tuesday-Friday from 3pm–5pm

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