Date Night Classes

Moments are made in the kitchen, whether you’re on your first date or your 100th, are enjoying some time with a group of your best friends, or doing a girl’s night out—you’ll all share in the creation and enjoyment of incredible food.

Our professional chefs guide and work side-by-side with each couple or small group helping to ensure the meal and moments that are being created, are nothing short of spectacular. Whether you’re a foodie or first timer, this experience will make a date to a restaurant or movie seem a bit passé.

Mussels And Clams

Italian Favorites

6:30pm, Thursday, June 20, 2019

Italian cuisine at it's essence focuses on highlighting the most simple of ingredients in the most showstopping of ways. Tonight, you'll be transported to Italy with these classic Italian dishes as you kick off with the time-tested combination of seafood in white wine served with garlic. Let the aromas of Italy surround you as our chef guides you and your date through creating these flavorful Italian favorites.

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Italian Favorites

Menu
  • Zuppa Misto Cozze e Vongole (Mussles & Clams in White Wine & Garlic)
  • Roasted Vegetables with Sundried Tomato Pesto
  • Veal Saltimbocca
  • Ricotta Pie with Amarena Cherries & Mint
Cooking Wine

Memorable Madrid

6:00pm, Friday, June 21, 2019

Madrid is a city all about tapas! Wind down and spend the evening relaxing as you enjoy creating and eating a variety of tapas together.

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(5 Remaining)

Memorable Madrid

Menu
  • Patatas Bravas
  • Baked Cherry Tomatoes with Saffron and Garlic
  • Warm White Bean Salad with Crisp Chorizo & Spring Onions
  • Migas Extremenas (sauteed hunks of bread with chorizo and Spanish fried egg)
  • Drunken Sponge Cake
Cooking Wine

"Summertime Perfect Pair" an Interactive Food & Wine Pairing Event

6:30pm, Saturday, June 22, 2019

Do you ever wonder what to pair with what you are cooking? We have created an interactive and demonstration style event where our house Sommelier Terry Teske will discuss different wines and flavor profiles and share tips and trick on how to select that perfect wine to go with your meal.

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(1 Remaining)

"Summertime Perfect Pair" an Interactive Food & Wine Pairing Event

Menu

• Oyster Rockefeller
• Spinach Salad, Goat Cheese, Cranberries, Red Wine Vinaigrette
• Chilled Cucumber Yogurt Soup
• BBQ Ribs with Cole Slaw
• Grilled Filet Mignon with Grilled Spring Onions and Romesco Butter
• Blueberry and Cardamom Cobbler

*Some items of this menu will be chef prepared.

Cropped Grilling Steak

Thrill of the Grill | SOLD OUT

6:00pm, Sunday, June 23, 2019

It's summer time and boy is it starting to feel like it! Crank up the grills with us and join us for an intimate evening grilling in our instructional kitchens with others to create a summery delicious dinner. Your chef will teach you some tips and tricks, but tonight will be all about the thrill of the grill!

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Thrill of the Grill

Menu
  • Bacon-wrapped jumbo Shrimp with Charred Avocado Sauce
  • Grilled Potato Salad with Scallions and Bacon
  • Grilled, Stuffed Flank Steak with Green Chilis, Pepper Jack Cheese and Cilantro
  • Grilled Plantains with Brown Sugar and Lime Glaze
Guest Cooking Chef

Colorful Colorado

6:30pm, Wednesday, June 26, 2019

Colorful Colorado, arguably one of the most beautiful states, features incredible vistas, shockingly colored sunsets and fiery fall foliage that will inspire any artist! Tonight, join us to create a meal that brings some Colorado-centric flavors into focus!

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Colorful Colorado

Menu
  • Bison and Green Chili Scotch Eggs with Mustard Aioli
  • Smashed Red Potatoes with Crème Fraiche
  • Sautéed Asparagus and Red Peppers
  • Pan-fried Colorado Striped Bass, with Lemon Caper Sauce
  • Rhubarb Crumble with Crème Fraiche Ice Cream
Cooking Wine

European Summer

6:30pm, Thursday, June 27, 2019

Tonight, we'll be marrying two classic ingredients made for one another and creating dishes inspired by the perfection that is the combination of lemon and the fruit of the sea. Bright and tart, salty, crisp, and flavorful- combining the zest, juice, or even whole fruit of the lemon with fish, veggies, shrimp, and of course dessert will elevate this menu to the next level.

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(1 Remaining)

European Summer

Menu
  • Bacon-Wrapped Grilled Shrimp with Lemony White Bean Bruschetta
  • Branzino Fish with Lemon Caper Salsa
  • Lyonnaise Potatoes
  • White Asparagus with Yuzu Beurre Blanc
  • Lemon Crepe with Crème Fraiche and Lemon Curd

Hours

Tuesday–Thursday 3pm–9pm
Friday 3pm–10pm
Saturday 2pm-10pm
Sunday 2pm-9pm
Closed Monday

HAPPY HOUR

Tuesday–Friday from 3pm–6pm

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