Date Night Classes

Moments are made in the kitchen, whether you’re on your first date or your 100th, are enjoying some time with a group of your best friends, or doing a girl’s night out—you’ll all share in the creation and enjoyment of incredible food.

Our professional chefs guide and work side-by-side with each couple or small group helping to ensure the meal and moments that are being created, are nothing short of spectacular. Whether you’re a foodie or first timer, this experience will make a date to a restaurant or movie seem a bit passé.

Filter events by type:

Taco Image

Tequila & Fajitas

Fri, June 2 6:00pm MDT

Do you like Margaritas and Fajitas? Do you like Tequila? If so, then this is the perfect event for you!!! We'll be cooking a delicious menu and enjoying different types of tequila with your meal tonight!

Book Now

(1 Remaining)

Tequila & Fajitas

  • A Blanco Margarita, as well as Repasado Tequila & Anejo Tequila to enjoy during your event
  • Watermelon, Feta & Balsamic Salad w/ Golden Tequila Vinaigrette
  • Caribbean Shrimp
  • Fajitas: Red Chili Beef, Cilantro Lime Chicken, Peppers & Garnishes
  • Individual Margarita Cheese Cakes
Beer Glasses

American Gastropub | SOLD OUT

Sat, June 3 6:00pm MDT

The pub isn't just known for sticky tables and dark ales, greasy food and loud crowds anymore-- at least not American style Gastropubs! That's just a fancy way of saying that the food, and the brews, are going to be great quality and impressively delicious.

Join Waitlist

American Gastropub

  • Buffalo Cauliflower & Brussel Sprouts
  • Mixed Green Salad
  • Brisket Burger with Caramelized Onions, House pickles on Brioche
  • Double fried French Fries with Truffle Aioli
  • Homemade Salted Caramel Ice Cream

*Includes beer pairings during your event for the two of you.

Chopping & Wineglass

Summertime French Favorites | SOLD OUT

Sat, June 3 6:30pm MDT

France has been one of the world's leading culinary pillars throughout history. Our chefs have been inspired over the years by classical spring and summer dishes highlighting deliciously fresh flavorful produce of the season.

Join Waitlist

Summertime French Favorites

  • Bouillabaisse with Rouille Sauce
  • Crème Fraiche Whipped Potatoes
  • Haircot Vert with Garlic Confit
  • Steak with Brandy Cream Sauce
  • Classic Crème Brulee
Chopping & Wineglass

The Spanish Touch | SOLD OUT

Thu, June 8 6:30pm MDT

From tapas to flamenco, Spain is know across the world for great art, beautiful view and beaches, history, art, and best of all IT'S FOOD! Tonight we'd like to transport you to Spain, via our kitchen, as our chef shows you just how to add the Spanish touch to your date night. We'll sharpen your cooking skills as you enjoy some well crafted dishes that go perfectly with your bottle of wine. ¡Buen apetito!

Join Waitlist

The Spanish Touch


• Chorizo and Potato Tortilla Bites
• Pear and Manchego Salad with Rosemary Honey
• Chicken Basquaise (Chicken with Olives, Smoked Pimento, Baby Onion and Potatoes)
• Cinnamon Flan

Sushi Rolling

A Sushi Night Out | SOLD OUT

Fri, June 9 6:00pm MDT

Love sushi, wish you could make it at home? Join us and create your own Japanese feast! From cooking the rice to lining the nori sheets, topping with ingredients and perfecting the movements, you and your date will do it all!

Join Waitlist

A Sushi Night Out

  • California Roll
  • Spicy Tuna Roll
  • Inside Out Salmon & Avocado Roll (Uramaki-Zushi style)
  • Temaki Zushi (Hand Roll)
  • Green Tea Ice Cream
Steak Seared Meat

Steak House Favorites | SOLD OUT

Fri, June 9 6:30pm MDT

Steak houses are popping up all over the place, in every town and corner of the country. Our menu focuses on the classics of steakhouses past that are becoming harder and harder to find on restaurant menus! Join our chef as they instruct you and your guest in the creation of a menu you'll want to recreate regularly after this.

Join Waitlist

Steak House Favorites

  • Crab Stuffed Crimini Mushroom Caps
  • Cauliflower and Brie Gratin
  • Blistered Green Beans with Shishito Peppers
  • Steak Diane
  • Skillet Chocolate Chip Cookie with Vanilla Ice-Cream

Parisian Dinner Party

Sat, June 10 6:00pm MDT

France has been one of the world's leading culinary pillars throughout history. Our chefs have been inspired over the years by classical and simple yet flavorful dishes highlighting the flavors of the season. Tonight, gather around our table and get ready to join us for your hands-on cooking event creating & dining on a meal that has brought professional and home cooks alike so much inspiration and satisfaction.

Book Now

(3 Remaining)

Parisian Dinner Party

  • Mussels with White Wine, Garlic and Herbs
  • Raw Oyster with Mignonette
  • Coq au Vin with Au Gratin Potatoes and Roasted Green Beans
  • Crepes with Berries and Chocolate Sauce
Bourbon Cocktails Image

Surf, Turf & Bourbon

Sat, June 10 6:30pm MDT

Bourbon and... surf AND turf?? You read right, it’s an amazing pairing and bourbon is an even more amazing ingredient to cook with! Come and cook a bourbon-centric meal with our Chef and the other bourbon lovers who've signed up, and discover all the tasty ways you can use this spirit to cook with.

Book Now

(2 Remaining)

Surf, Turf & Bourbon

  • Grilled Oysters with Brown Butter Soy Bourbon Vinaigrette
  • Clams with Bacon, Bourbon and Jalapenos
  • Mint Julep Glazed Carrots
  • Country Style Ribs with Apple Bourbon BBQ Sauce
  • Brown Sugar Bourbon Ice Cream with Pecan Brittle
Bowl And Chopsticks

Thai Street Food | SOLD OUT

Thu, June 15 6:30pm MDT

Strong aromatic components balancing sweet, sour, and salty with a spicy edge. Thai food has become one of the fastest growing and most popular cuisines in the world. Become immersed in the aromas and let the flavors carry you away to Thailand!

Join Waitlist

Thai Street Food

  • Fresh Spring Rolls with Chili Sauce
  • Tumeric Fried Chicken (Gkai Kamin)
  • Shrimp Phad Thai
  • Mango with Coconut Sticky Rice
Cooking Wine

European Summer

Fri, June 16 6:00pm MDT

Tonight, we'll be marrying two classic ingredients made for one another and creating dishes inspired by the perfection that is the combination of lemon and the fruit of the sea. Bright and tart, salty, crisp, and flavorful- combining the zest, juice, or even whole fruit of the lemon with fish, veggies, shrimp, and of course dessert will elevate this menu to the next level.

Book Now

(4 Remaining)

European Summer

  • Bacon-Wrapped Grilled Shrimp with Lemony White Bean Bruschetta
  • Branzino Fish with Lemon Caper Salsa
  • Lyonnaise Potatoes
  • Asparagus with Ponzu Beurre Blanc
  • Lemon Crepe with Crème Fraiche and Lemon Curd
Shrimp Tagliatelle

Seaside Italian | SOLD OUT

Fri, June 16 6:30pm MDT

Just because we’re landlocked doesn’t mean we can’t enjoy the taste of the sea! Most of us avoid making seafood because we don’t love the smell of it after dinner is over, or some of them can be just so darn hard to get perfect. Come on over and cook with us in our kitchen, so you can enjoy the seafood (not to mention the tips and tricks) and go back to your seafood-free, fresh smelling home!

Join Waitlist

Seaside Italian

  • Seared Scallops with Grapefruit Salad and Shallot Vinaigrette
  • Tagliatelle with Grilled Shrimp and Cherry Tomatoes
  • Grilled Squash with Whipped Ricotta and Mint Gremolata
  • Peach and Blackberry Crostata
Sushi Rolling

Sushi Night Out 2.0 | SOLD OUT

Sat, June 17 6:00pm MDT

Love sushi, wish you could make it at home? Join us along with your partner and the other guests, and learn to create your own Japanese feast in this intimate small group class! From learning about cooking the rice, lining the nori sheets, topping with ingredients and perfecting the movements, you and your date will do it all in an even more hands on small group environment!

Join Waitlist

Sushi Night Out 2.0

  • "Spicy Salmon & Mango Roll" with Cucumber, Jalapeno, Avocado, Mango and Spicy Salmon
  • "Coconut Shrimp Avocado Roll" with Coconut Tempura Shrimp, Avocado, Cucumber, Masago Mayo
  • “Tempura Deep Fried Roll” with Cream Cheese, Asparagus, Masago, and Salmon
  • “Rainbow Nigiri” with Tuna and fresh teriyaki glaze
  • Green tea Ice Cream
Sparkling Wine Flutes

Bubbles & Bites

Sat, June 17 6:30pm MDT

From demi-sec, to dry, to brut, the tickley, fizzy bubbles of sparkling wine create a variety of pairing options unique to these enticing bottles. Acidity can help carry rich or creamy flavor-laden fare even further as the wine and food dance across your palette. Blanc de Noirs from the Old World go great with mushroom dishes, as both share earthy qualities!

Book Now

(3 Remaining)

Bubbles & Bites

  • Oysters with Cava Mignonette
  • Smoked Salmon, Lemon Dill Cream Cheese and Cucumber (chef prepared)
  • Grilled Lamb with Cherry Sauce
  • Rosemary Potato Chips
  • Panna Cotta with Roasted Stone Fruits and Honey
Cooking Couple

Flavors of Hawaii

Wed, June 21 6:30pm MDT

Are you ready for a vacation? How about a stay-cation? Tonight you'll be able to eat like an islander as you dine on beloved Hawaiian dishes and soak up the waning sunlight. If you've never had Mahi Mahi wrapped in a taro leaf or crispy bits of Spam (it's delicious, we promise!), now is the time to dive in!

Book Now

(3 Remaining)

Flavors of Hawaii

  • Ahi Poke (marinated Ahi Tuna bites)
  • Buns filled with Char Siu–glazed Pork and Pineapple
  • Taro Leaf-wrapped Mahi Mahi, Pineapple mango salsa, Crispy Spam Bites and White Rice
  • Haupia (Coconut Pudding Squares)
Steak Frites

Paris Bistro | SOLD OUT

Thu, June 22 6:30pm MDT

A bistro is warm and friendly, it’s not fussy, it’s easy and delicious! People gathered at bistros to relax and spend time together for no particular reason, other than the great food and company! Gather with us in the kitchen along with our other guests, to socialize and create some indulgent dishes that are some of our favorite bistro fare from the City of Lights.

Join Waitlist

Paris Bistro

  • Mussels in Cream Sauce
  • Salad with Herbed Baked Goat Cheese
  • Steak Frites with Red Wine Sauce
  • Chocolate Crème Brulee


Closed Mondays
Tuesday-Friday 3pm–10pm
Saturday 2pm-10pm
Closed Sunday


Tuesday-Friday from 3pm–5pm