Date Night Classes

Moments are made in the kitchen, whether you’re on your first date or your 100th, are enjoying some time with a group of your best friends, or doing a girl’s night out—you’ll all share in the creation and enjoyment of incredible food.

Our professional chefs guide and work side-by-side with each couple or small group helping to ensure the meal and moments that are being created, are nothing short of spectacular. Whether you’re a foodie or first timer, this experience will make a date to a restaurant or movie seem a bit passé.



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Sushi Rolling

Sushi Night Out 2.0 | SOLD OUT

Fri, February 23 6:00pm MST

Love sushi, wish you could make it at home? Join us along with your partner and the other guests, and learn to create your own Japanese feast in this intimate small group class! From learning about cooking the rice, lining the nori sheets, topping with ingredients and perfecting the movements, you and your date will do it all in an even more hands-on small group environment!

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Sushi Night Out 2.0

Menu
  • "Spicy Salmon & Mango Roll" with Cucumber, Jalapeño, Avocado, Mango, and Spicy Salmon
  • "Coconut Shrimp Avocado Roll" with Coconut Tempura Shrimp, Avocado, Cucumber, and Masago Mayo
  • “Tempura Deep Fried Roll” with Cream Cheese, Asparagus, Masago, and Salmon
  • “Rainbow Nigiri” with Tuna and Fresh Teriyaki Glaze
  • Green Tea Ice Cream
Gnocchi Image

Little Italy | SOLD OUT

Fri, February 23 6:30pm MST

On the streets of Little Italy, the scents of Parmesan, mushrooms, fresh herbs, tomatoes, and pasta dishes waft out on the cool evening breeze to tantalize passersby. Transport yourself there this evening as you create the decadent Italian meal our chef has in store for you while enjoying a well-paired wine selection.

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Little Italy

Menu
  • Crostini with Sauteed Wild Mushrooms & Herbed Goat Cheese
  • Soft Potato Gnocchi with a Creamy Parmesan Sauce
  • Tuscan Salad of Kale, Radicchio, and Brussels Sprouts with Lemon Vinaigrette & Pancetta/Bacon
  • Torta di Ricotta e Chicolata (Ricotta and Chocolate Chip Cake)
Chopping & Wineglass

Classic French Favorites | SOLD OUT

Sat, February 24 6:00pm MST

France has been one of the world's leading culinary pillars throughout history. Our chefs have been inspired over the years by classical spring and summer dishes highlighting deliciously fresh flavorful produce of the season.

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Classic French Favorites

Menu
  • Gruyère Gougères
  • Steak au Poivre
  • Crème Fraîche Potatoes
  • Garlic Confit Green Beans
  • Crème Brûlée
Sparkling Wine Flutes

Bubbles & Bites | SOLD OUT

Sat, February 24 6:30pm MST

From demi-sec, to dry, to brut, the tickley, fizzy bubbles of sparkling wine create a variety of pairing options unique to these enticing bottles. Acidity can help carry rich or creamy flavor-laden fare even further as the wine and food dance across your palette. Blanc de Noirs from the Old World go great with mushroom dishes, as both share earthy qualities!

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Bubbles & Bites

Menu
  • Oysters with Cava Mignonette
  • Smoked Salmon, Lemon Dill Cream Cheese and Cucumber (Chef Prepared)
  • Grilled Lamb with Cherry Sauce
  • Rosemary Potato Chips
  • Panna Cotta with Roasted Stone Fruits and Honey
Bourbon Cocktails Image

Bourbon & Beef | SOLD OUT

Sun, February 25 5:00pm MST

Bourbon and beef? Yep that’s right, it’s an amazing pairing and an even more amazing ingredient to cook with! Come and cook a bourbon-centric meal with our Chef and discover all the tasty ways you can use this spirit to cook with. Better yet, we will be stirring up a few bourbon cocktails that will get you out of the Old Fashion or Manhattan rut you may be in!

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Bourbon & Beef

Menu
  • Bourbon Glazed Chicken Wings
  • Bourbon Beer Cheese Puffs
  • Mint and Bourbon Glazed Carrots
  • Steak with Bourbon and Roquefort Glaze
  • Bourbon Bananas Foster with Maple Bourbon Ice Cream
Steak Seared Meat

Steak House Showstoppers

Thu, February 29 6:00pm MST

Steak houses are popping up all over the place, in every town and corner of the country. Our menu focuses on the classics of steakhouses past that are becoming harder and harder to find on restaurant menus! Our expert chef will be walking you through this menu from scratch as you pick up tricks of the trade and create a memorable dinner together.

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(1 Remaining)

Steak House Showstoppers

Menu
  • Wedge Salad with Blue Cheese and Bacon
  • Pan-Seared Ribeye with Béarnaise Sauce
  • Smoked Gouda and Pancetta Potato au Gratin
  • Garlicky Spinach and Mushrooms
  • Raspberry Cheesecake
Date Night Cooking

Après Ski

Thu, February 29 6:30pm MST

What's better after a day on the slopes than some delicious eats?! No lift tickets are required to attend this event, and you don’t even have to ski. You can still enjoy the time honored tradition of Après Ski, that of enjoying great food, great company and even some great drinks! Gather round in this intimate setting with other attendees as your chef walks you through creating this delicious menu.

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(3 Remaining)

Après Ski

Menu
  • Creamy Tomato Soup with Grilled Cheese Croutons
  • Blistered Shishito Peppers & Green Beans
  • Steak Bites with Balsamic and Sherry Glaze
  • Cinnamon Apple Fritters with Boozy Hot Chocolate Shots
Flavors Of Hawaii

Flavors of Hawaii | SOLD OUT

Fri, March 1 6:00pm MST

Are you ready for a vacation? How about a staycation? Tonight you'll be able to eat like an islander as you dine on beloved Hawaiian dishes and soak up the waning sunlight. If you've never had Mahi Mahi wrapped in a taro leaf or crispy bits of Spam (it's delicious, we promise!), now is the time to dive in!

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Flavors of Hawaii

Menu
  • Ahi Poke (Marinated Ahi Tuna Bites)
  • Char Siu–Glazed Pork and Pineapple Buns
  • Taro Leaf-Wrapped Mahi Mahi, Pineapple Mango Salsa, Crispy Spam Bites and White Rice
  • Haupia (Coconut Pudding Squares)
Serrano Peppers Pico

Mexico Meets Asia | SOLD OUT

Fri, March 1 6:30pm MST

The chiles and spices of Mexico are no stranger to influencing Asian dishes and inspiring chefs and cooks all over the world to create a cuisine uniquely their own. Along the Mexican border, culinary ingredients from South America and Asia alike are married together to create a perfect balance of spice, salt, umami and tart.

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Mexico Meets Asia

Menu
  • Ginger Margaritas
  • Southwest Egg Rolls with Black Bean Salsa & Sesame Sake Guacamole
  • Japanese Fish Tacos with Fresh Pico de Gallo
  • Grilled "Asian Elote" (Asian-Style Spice-Rubbed Corn)
  • Sticky Rice with Mango-Chili Puree
Beef Cooked Cuisine 1268549 1

Italian Steakhouse | SOLD OUT

Sat, March 2 6:00pm MST

From the rolling hills of Tuscany to the Amalfi coast, tonight is all about celebrating the land of Italy and its bounty in perfect harmony! In the hillsides you will find roaming cattle, perfect for the famous beef dishes shared all across the country, trees dotted with bright yellow lemons, and fragrant dishes cooking in kitchens both large and small. Tonight, enjoy as our chef walks you through creating the menu in this hands-on experience!

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Italian Steakhouse

Menu

• Shrimp Diavolo (Sautéed Shrimp in Spicy Tomato Sauce) with Garlic Bread
• Red Wine Marinated Steaks with Fresh Herbed Butter
• Rosemary Fingerling Potatoes
• Roasted Broccoli with Lemon-Parsley Gremolata
• Macerated Berries with Whipped Mascarpone and Crushed Lady Fingers

Spanish

Spanish Serenade

Sat, March 2 6:30pm MST

Spanish Serenade: A Flavorful Date Night Interactive Cooking Class

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(1 Remaining)

Spanish Serenade

Menu
  • Caldo Gallego (Spanish Stew of Potatos, Chorizo, Kale)
  • Brickpressed Octopus with Chorizo and White Beans
  • Canelons (Pasta Tubes Filled with Spiced Meat)
  • Crema Catalona
Beef Cooked Cuisine 1268549 1

Italian Steakhouse | SOLD OUT

Sun, March 3 5:00pm MST

From the rolling hills of Tuscany to the Amalfi coast, tonight is all about celebrating the land of Italy and its bounty in perfect harmony! In the hillsides you will find roaming cattle, perfect for the famous beef dishes shared all across the country, trees dotted with bright yellow lemons, and fragrant dishes cooking in kitchens both large and small. Tonight, enjoy as our chef walks you through creating the menu in this hands-on experience!

Join Waitlist

Italian Steakhouse

Menu

• Shrimp Diavolo (Sautéed Shrimp in Spicy Tomato Sauce) with Garlic Bread
• Red Wine Marinated Steaks with Fresh Herbed Butter
• Rosemary Fingerling Potatoes
• Roasted Broccoli with Lemon-Parsley Gremolata
• Macerated Berries with Whipped Mascarpone and Crushed Lady Fingers

Noodle Pot

Bangkok Street Food

Wed, March 6 6:30pm MST

Bangkok, one of the world's best cities for food truly comes alive in the evening. Street food vendors begin crafting their dishes and the scents of garlic, duck, beef, and herbs begin their journey through the night air to entice local customers.

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(5 Remaining)

Bangkok Street Food

Menu
  • Yam Nua (Spicy Beef Salad)
  • Khao Pad with Shrimp (Fried Rice with Shrimp)
  • Tom Kha Kai (Chicken in Coconut Soup)
  • Coconut Sticky Rice with Toasted Coconut and Mango
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Well Fed Winter

Thu, March 7 6:00pm MST

Are you looking for a menu that'll leave you feeling cozy inside and full, but not feeling like the day after Thanksgiving? Be guided by our chef instructor through creating a smooth, silky soup and oozy melty first course, followed up with the killer combination of radicchio, Salmon and herbed rice, then finish your meal with a sweet treat!

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(5 Remaining)

Well Fed Winter

Menu
  • Tomato Bisque with Sourdough Grilled Cheese
  • Grilled Radicchio Wedge with Balsamic Vinegar
  • Almond-Crusted Salmon with Garlic and Herb Jasmine Rice
  • Raspberry Panna Cotta
Cooking Wine

Rustic Italian Dinner

Thu, March 7 6:30pm MST

Italian dishes are known to be satisfying and full of flavor, but what about fussy? Tonight, we are excited to share with you a rustic, flavorful meal that you can enjoy here and recreate at home. Many famous Italian dishes came from humble country roots, so cook together with our chef instructor as they guide you through satisfying dinner menu that's sure to impress with its charm!

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(4 Remaining)

Rustic Italian Dinner

Menu
  • Fritto Misto with Lemon Garlic Aioli (Mixed Fry)
  • Gemelli Pasta, Sausage Meatballs, Pecorino and Swiss Chard
  • Roasted Radicchio and Kale Salad with Pancetta and Walnuts
  • Apple Crostata with Berry Sauce

Hours

Closed Mondays
Tuesday-Friday 3pm–10pm
Saturday 2pm-10pm
Closed Sunday

HAPPY HOUR

Tuesday-Friday from 3pm–5pm

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