Date Night Classes

Moments are made in the kitchen, whether you’re on your first date or your 100th, are enjoying some time with a group of your best friends, or doing a girl’s night out—you’ll all share in the creation and enjoyment of incredible food.

Our professional chefs guide and work side-by-side with each couple or small group helping to ensure the meal and moments that are being created, are nothing short of spectacular. Whether you’re a foodie or first timer, this experience will make a date to a restaurant or movie seem a bit passé.

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Cast Iron Duckbreast

Paris, the City of Light | SOLD OUT

6:00pm, Friday, January 24, 2020

Paris has been known as the City of Light since the Age of Enlightenment. Let that be your inspiration as you get your hands dirty chopping, sauteing, and using techniques the enlightened French knew were pivotal skills to have in the kitchen. Tonight we invite you to join us for an evening celebrating French dishes. Let the rich scents surround you as you are guided by our chefs in the kitchen and savor your meal in good company.

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Paris, the City of Light

  • Greens with Bacon Lardons and Dijon Vinaigrette
  • Seared Duck Breasts with Cherry Sauce
  • Pommes Parisienne
  • Chocolate Napoleon
Cooking Wine

"The Perfect Pair" an Interactive Food & Wine Pairing Event | SOLD OUT

6:30pm, Friday, January 24, 2020

Do you ever wonder what to pair with what you are cooking? We have created an interactive and demonstration style event where our house Sommelier Natalie Breaux will discuss different wines and flavor profiles and share tips and trick on how to select that perfect wine to go with your meal.

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"The Perfect Pair" an Interactive Food & Wine Pairing Event

  • Fig and Brie en Croute with Toasted Hazelnuts, Crostini, Arugula and Apple
  • Crab-stuffed Baked Mushrooms with Munster and Thyme
  • Spanish Mackerel, Parsnip Puree, Roasted Chili Romesco, Parsley and Lemon
  • Pan-seared Duck Breast with Port Reduction, Cannellini Beans and Spinach
  • Biscuits and Sweet Wine (Almond biscotti with Vin Santo)

*Some items of this menu will be chef prepared.

Dumplings Flour

Celebrating the Chinese New Year | SOLD OUT

6:30pm, Saturday, January 25, 2020

Traditionally, the Chinese New Year is known to be a time for people all over the world to honor both deities and their ancestors. Although customs and traditions may vary widely, one thing doesn't change no matter where you are, the meal!

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Celebrating the Chinese New Year

  • Egg Drop Soup
  • Crab Dumplings with Spicy Sweet Sour Sauce
  • Pork Fried Rice
  • Szechuan-style Spare Ribs
  • Five Spice Banana Spring Rolls
Grilling Steak

Tuscany in the Winter | SOLD OUT

6:00pm, Sunday, January 26, 2020

Cozy up around the table and transport yourself to the rolling Tuscan hills for this season. A favored spot in Italian wine country, you'll be creating dishes close the heart of the Italian people as you enjoy a bottle of wine between the two of you during your evening. Romance will bloom inside as night settles outside.

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Tuscany in the Winter

  • Ribolita Soup
  • Tuscan Kale Salad Cranberries, Pecorino and Lemon Vinaigrette
  • Grilled “Bistecca Fiorentina” with Sage-scented Cannellini Beans and wilted Spinach
  • Panforte di Siena (Italian nut and spiced cake)
Bigstock Homemade Kung Pao Chicken 69668164

A Night in Asia

6:30pm, Thursday, January 30, 2020

Take a break from everyday takeout and enjoy something fresh today, created by you and your date (and of course, guided by our professional chef!). This is the perfect opportunity to spend the night out together enjoying great food, good wine, and the best company!

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A Night in Asia

  • Classic Fried Egg Roll
  • Honey and Miso Glazed Eggplant
  • Kung Pao Chicken with Steamed Rice
  • Mango Lime Sweet Rice Balls
Steak Seared Meat

Steak House Showstoppers | SOLD OUT

6:00pm, Friday, January 31, 2020

Steak houses are popping up all over the place, in every town and corner of the country. Our menu focuses on the classics of steakhouses past that are becoming harder and harder to find on restaurant menus!

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Steak House Showstoppers

  • Wedge Salad with Blue Cheese and Bacon
  • Crab Cakes with Lemon Aioli
  • Pan-Seared Ribeye with Béarnaise Sauce
  • Raspberry Cheesecake


Tuesday–Thursday 3pm–9pm
Friday 3pm–10pm
Saturday 2pm-10pm
Sunday 2pm-9pm
Closed Monday


Tuesday–Friday from 3pm–6pm