Date Night Classes

Moments are made in the kitchen, whether you’re on your first date or your 100th, are enjoying some time with a group of your best friends, or doing a girl’s night out—you’ll all share in the creation and enjoyment of incredible food.

Our professional chefs guide and work side-by-side with each couple or small group helping to ensure the meal and moments that are being created, are nothing short of spectacular. Whether you’re a foodie or first timer, this experience will make a date to a restaurant or movie seem a bit passé.

Valentines Photo

Cozy Valentine's Cooking | SOLD OUT

6:00pm, Saturday, February 16, 2019

Cooler weather goes hand-in-hand with hearty and delicious meals. Whether there are snowflakes falling or if you can just see your breath, now is the perfect time of the year to gather in the kitchen with your partner and make new friends while celebrating the holiday! Enjoy a delectable bottle of wine together while creating some amazing food and memories.

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Cozy Valentine's Cooking

Menu
  • Oysters on the half shell with Cava Mignonette
  • Fig and Procuitto Pizzettes
  • Pan-seared Duck Breast with Cherry Gastrique, Wilted Winter Greens and Sweet Potato Cakes
  • Chocolate Mousse with Salted Caramel Crumbs and whipped cream
Date Night Cooking

Apres Ski | SOLD OUT

6:30pm, Saturday, February 16, 2019

What's better after a day on the slopes than some delicious eats! No lift tickets required to attend this event, you don’t even have to ski. You can still enjoy the time honored tradition of Apres Ski, that of enjoying great food, great company and even some great drinks!

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Apres Ski

Menu
  • Mulled Wine
  • Cheddar Stuffed Bison Chili Meatballs in Chipotle Cream Sauce
  • Creamy Tomato soup with grilled cheese croutons
  • Steak Bites with Balsamic and Sherry Glaze
  • Cinnamon Apple Fritters with Boozy Hot Chocolate Shots
Crawfish

Down on the Bayou | SOLD OUT

6:00pm, Sunday, February 17, 2019

When you think of New Orleans, a city unlike any other comes to mind. Vibrant music and colors flood the streets at every turn, and no matter where you go the smells of delicious food cooking will follow.

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Down on the Bayou

Menu
  • Char-Grilled Oysters
  • Crawfish Etouffee
  • Creole Rice and Beans
  • Cinnamon Beignets with Vanilla Creme Anglaise
Cooking Wine

Flavors & Wines of Piedmont

6:30pm, Sunday, February 17, 2019

Northern Italy's Piedmont region's fertile soils and unique geography yields some of the world's best food products and wines - think of the risotto rice, porcini mushrooms, and Barolo - the king of Italian red wines. Join us for this intimate cooking experience and enjoy sommelier-selected wine pairings.

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(1 Remaining)

Flavors & Wines of Piedmont

Menu
  • Wine Pairings to enjoy with your meal
  • Bagna Cauda with grilled bread and vegetables
  • Porcini risotto
  • Brasato al Barolo (Beef in Red Wine) with polenta
  • Pannacotta with Barbera strawberry reduction sauce
Uk Kitchen Dining

Cocktail Party

6:30pm, Wednesday, February 20, 2019

Come into our kitchen and try your hand at cocktail making and cook up a delicious meal, all the while being guided by our talented Chefs through the creation of the meal and your drinks! Learn tricks of the trade while making 3 different cocktails to enjoy as well as an array of cocktail-friendly foods. The best part? Well that's that you'll get to enjoy all of it throughout the event!

*Price is per pair and includes cocktails during the event

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(4 Remaining)

Cocktail Party

Menu

Food Menu:

  • Rosemary Cocktail Crackers with French Onion Dip (from scratch!)
  • Grilled Shrimp Skewers with Peppered Mango Dipping Sauce
  • Bruschetta with ‘flattened’ Meatballs, Taleggio Cheese and Roasted Peppers
  • Chocolate Cranberry Bread Pudding Muffins

Drink Menu:

  • Classic Manhattan
  • Pomegranate-lime spiked Punch
  • Chocolate Espresso Martini
Far Niente Wines

Cooking with Far Niente | SOLD OUT

6:30pm, Friday, February 22, 2019

Join us for this unique hands-on cooking event, creating a flavorful three course meal- complete with wine pairings and both a professional chef and professional wine pourer guiding you through the event!

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Cooking with Far Niente

Menu
  • 2017 Far Niente Chardonnay:
    Butter Basted Scallops placed on Crispy Noodle Nest with Garam Masala & Micro Greens
  • 2016 En Route Pinot Noir:
    Sage Scented Rabbit Stuffed Mushrooms with Fresh Herbs & crisped Sorghum
  • 2014 Nickel and Nickel Merlot Suscol Ranch:
    Seared Lamb Loin with Pomegranate glaze, Roasted Grapes & Toasted Brioche
  • 2016 Bella Union Cab & 2016 Nickel & Nickel Cab (CC Ranch)
    Red Wine Braised Short Ribs with Thyme and Sundried Tomato Polenta, Cherry Thyme Redux & Cabernet Demi Glace
  • 2012 Dolce:
    Cheese Plate with Stilton, Marcona Almonds, Honey, Red Pepper Jam & Crostini

*Some items will be chef prepared...

Hours

Tuesday–Thursday 3pm–9pm
Friday and Saturday 3pm–10pm
Sunday 2pm-9pm
Closed Monday

HAPPY HOUR

Tuesday–Friday from 3pm–6pm

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