Date Night Classes

Moments are made in the kitchen, whether you’re on your first date or your 100th, are enjoying some time with a group of your best friends, or doing a girl’s night out—you’ll all share in the creation and enjoyment of incredible food.

Our professional chefs guide and work side-by-side with each couple or small group helping to ensure the meal and moments that are being created, are nothing short of spectacular. Whether you’re a foodie or first timer, this experience will make a date to a restaurant or movie seem a bit passé.



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Gnocchi Image

Little Italy (Small Group) | SOLD OUT

6:30pm, Thursday, January 28, 2021

On the streets of Little Italy, the scents of Parmesan, mushrooms, fresh herbs, tomatoes, and pasta dishes waft out on the cool evening breeze to tantalize passersby. Transport yourself, your guest, and only TWO other couples there this evening as you create the decadent Italian meal our chef has in store for you while enjoying a well-picked wine selection.

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Little Italy (Small Group)

Menu
  • Crostini with sauteed Wild Mushrooms & Herbed Goat Cheese
  • Soft Potato Gnocchi with a Creamy Parmesan Sauce
  • Tuscan Salad of Kale, Radicchio, and Brussels Sprouts with Lemon Vinaigrette & Pancetta/Bacon
  • Torta di Ricotta e Chicolata (Ricotta and Chocolate Chip Cake)
Sushi Rolling

Sushi Night Out 2.0 (Small Group) | SOLD OUT

6:00pm, Friday, January 29, 2021

Love sushi, wish you could make it at home? Join us along with your partner and just TWO other couples, and learn to create your own Japanese feast in this intimate small group class! From learning about cooking the rice, lining the nori sheets, topping with ingredients and perfecting the movements, you and your date will do it all in an even more hands on small group environment!

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Sushi Night Out 2.0 (Small Group)

Menu
  • “Rainbow Nigiri” with fresh teriyaki glaze
  • “Smoked Trout Dragon Roll” with Honey Sriracha reduction
  • “Tempura Deep Fried Roll” with cream cheese, mango, jalapeno, and Salmon
  • "Coconut Shrimp Avocado Roll" with Coconut Tempura Shrimp, Avocado, Cucumber, Masago Mayo
  • Green tea Ice Cream
Bourbon Cocktails Image

Bourbon & Beef (Small Group) | SOLD OUT

6:30pm, Friday, January 29, 2021

Bourbon and Beef? Yep that’s right, it’s an amazing pairing and an even more amazing ingredient to cook with! Come and cook a bourbon-centric meal with our Chef, your guest, and just two other couples, and discover all the tasty ways you can use this spirit to cook with. Better yet, we will be stirring up a few bourbon cocktails that will get you out of the Old Fashion or Manhattan rut you may be in! Join us tonight for an intimate and even more hands on small group cooking event!

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Bourbon & Beef (Small Group)

Menu
  • Bourbon Glazed Chicken Wings
  • Bourbon Beer Cheese Puffs
  • Mint and Bourbon Glazed Carrots
  • Steak with Bourbon and Roquefort Glaze
  • Bourbon Bananas Foster with Maple Bourbon Ice Cream
Steak Seared Meat

Steak House Showstoppers (Small Group) | SOLD OUT

6:30pm, Saturday, January 30, 2021

Steak houses are popping up all over the place, in every town and corner of the country. Our menu focuses on the classics of steakhouses past that are becoming harder and harder to find on restaurant menus! Sign up with your guest, and join just two other couples in this small group environment to experience Uncorked in an even MORE hands on fashion with our chef!

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Steak House Showstoppers (Small Group)

Menu
  • Wedge Salad with Blue Cheese and Bacon
  • Crab Cakes with Lemon Aioli
  • Pan-Seared Ribeye with Béarnaise Sauce
  • Raspberry Cheesecake
Date Night Cooking

Apres Ski (Small Group) | SOLD OUT

6:00pm, Thursday, February 4, 2021

What's better after a day on the slopes than some delicious eats! No lift tickets are required to attend this event, and you don’t even have to ski. You can still enjoy the time honored tradition of Apres Ski, that of enjoying great food, great company and even some great drinks! Gather round in this intimate setting, with a small group of other attendees as your chef walks you through creating this delicious menu.

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Apres Ski (Small Group)

Menu
  • Mulled Wine
  • Creamy Tomato soup with Grilled Cheese Croutons
  • Blistered Shishito Peppers & Green Beans
  • Steak Bites with Balsamic and Sherry Glaze
  • Cinnamon Apple Fritters with Boozy Hot Chocolate Shots
Beef Cooked Cuisine 1268549 1

Italian Steakhouse (Small Group) | SOLD OUT

6:00pm, Friday, February 5, 2021

From the rolling hills of Tuscany to the Amalfi coast, tonight's all about celebrating the land and its bounty in perfect harmony! In the hillsides you find roaming cattle, perfect for the famous beef dishes shared all across the country, trees dotted with bright yellow lemons, and fragrant dishes cooking in kitchens both large and small. Tonight, enjoy this intimate experience of just 2 other couples in the kitchen, as our chef walks you through creating the menu in an even more hands on experience!

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Italian Steakhouse (Small Group)

Menu

• Shrimp Diavolo (Sautéed Shrimp in Spicy Tomato Sauce) with Garlic Bread
• Red Wine Marinated Steaks with Fresh Herbed butter
• Rosemary Fingerling Potatoes
• Roasted Broccoli with Lemon-Parsley Gremolata
• Macerated Summer Berries with Whipped Mascarpone and Crushed Lady Fingers

Hours

Tuesday & Wednesday 3-9pm
Thursday-Friday 3pm–10pm
Saturday 2pm-10pm
Closed Sunday & Monday

HAPPY HOUR

Tuesday-Friday from 3pm–6pm
Saturday from 2-5pm

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