Date Night Classes

Moments are made in the kitchen, whether you’re on your first date or your 100th, are enjoying some time with a group of your best friends, or doing a girl’s night out—you’ll all share in the creation and enjoyment of incredible food.

Our professional chefs guide and work side-by-side with each couple or small group helping to ensure the meal and moments that are being created, are nothing short of spectacular. Whether you’re a foodie or first timer, this experience will make a date to a restaurant or movie seem a bit passé.

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December in the Italian Alps | SOLD OUT

6:30pm, Thursday, December 19, 2019

With its picturesque mountains and beautiful winter landscapes what could be better? The food of course! From a flavorful cheesy dip to a rich and hearty gnocchi you'll reminisce about the snow capped mountain tops as you fill up on a warm meal!

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December in the Italian Alps

  • Warm and Silky Fonduta with assorted dippers
  • Ribollita Soup- a hearty tomato and vegetable soup
  • Gnocchi with Lamb Ragu and Spinach
  • Pane Dolce (Italian sweet bread)
Chopping & Wineglass

Classic French Favorites | SOLD OUT

6:00pm, Friday, December 20, 2019

France has been one of the world's leading culinary pillars throughout history. Our chefs have been inspired over the years by classical spring and summer dishes highlighting deliciously fresh flavorful produce of the season.

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Classic French Favorites

  • Sole Meunière
  • Crème Fraiche Whipped Potatoes
  • Haircot Vert with Garlic Confit
  • Filet Mignon with Brandy Cream Sauce
  • Classic Crème Brulee
Cooking Couple

Christmas in Paris | SOLD OUT

6:00pm, Saturday, December 21, 2019

Tonight join our chef and other guests and immerse yourself in the creation of a delicious French-inspired menu just in time for Christmas!

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Christmas in Paris

  • Gruyere Gougeres with Herbed Aioli
  • Herbed Pommes Anna
  • Haircot Verts with Roasted Fennel and Shallots
  • Roasted Turkey Roulade with Chestnut Stuffing
  • ‘Gingerbread’ Crème Brulee
Beef Cooked Cuisine 1268549 1

Italian Steakhouse | SOLD OUT

6:30pm, Saturday, December 21, 2019

From the rolling hills of Tuscany to the Amalfi coast, tonight's all about celebrating the land and it's bounty in perfect harmony! In the hillsides you find roaming cattle, perfect for the famous beef dishes shared all across the country, trees dotted with bright yellow lemons, and fragrant dishes cooking in kitchens both large and small.

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Italian Steakhouse


• Shrimp Diavolo (Sautéed Shrimp in Spicy Tomato Sauce) with Garlic Bread
• Red Wine Marinated Ribeye Steaks with Fresh Herbed butter
• Rosemary Fingerling Potatoes
• Roasted Broccoli with Lemon-Parsley Gremolata
• Macerated Summer Berries with Whipped Mascarpone and Crushed Lady Fingers

Braised Short Ribs

Italian Winter | SOLD OUT

6:00pm, Sunday, December 22, 2019

Classic dishes are the foundation of many of today's well known Italian recipes. Tonight, experience a cozy meal that tempts the palate and will inspire you with tantalizing Italian flavors!

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Italian Winter

  • Pasta e Fagioli (Hearty Pasta & Bean Soup)
  • Carrot and Beet Salad with Pistachios and Garlic Raisin Vinaigrette
  • Braised Beef Short Ribs with Creamy Parmesan Polenta and Pickled Carrots
  • Tiramisu
Steak Seared Meat

Steak House Showstoppers | SOLD OUT

6:30pm, Thursday, December 26, 2019

Steak houses are popping up all over the place, in every town and corner of the country. Our menu focuses on the classics of steakhouses past that are becoming harder and harder to find on restaurant menus!

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Steak House Showstoppers

  • Wedge Salad with Blue Cheese and Bacon
  • Crab Cakes with Lemon Aioli
  • Pan-Seared Ribeye with Béarnaise Sauce
  • Raspberry Cheesecake


Tuesday–Thursday 3pm–9pm
Friday 3pm–10pm
Saturday 2pm-10pm
Sunday 2pm-9pm
Closed Monday


Tuesday–Friday from 3pm–6pm