Date Night Classes

Moments are made in the kitchen, whether you’re on your first date or your 100th, are enjoying some time with a group of your best friends, or doing a girl’s night out—you’ll all share in the creation and enjoyment of incredible food. 

Our professional chefs guide and work side-by-side with each couple or small group helping to ensure the meal and moments that are being created, are nothing short of spectacular. Whether you’re a foodie or first timer, this experience will make a date to a restaurant or movie seem a bit passé.

Guest Cooking Chef

Colorful Colorado | SOLD OUT

6:00pm, Saturday, April 28, 2018

Colorful Colorado, arguably one of the most beautiful states, features incredible vistas, shockingly colored sunsets and fiery fall foliage that will inspire any artist! Tonight, join us to create a meal that brings some Colorado-centric flavors into focus!

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Colorful Colorado

Menu
  • Bison and Green Chili Scotch Eggs with Mustard Aioli
  • Smashed Red Potatoes with Crème Fraiche
  • Sautéed Asparagus and Red Peppers
  • Pan-fried Colorado Striped Bass, with Lemon Caper Sauce
  • Rhubarb Crumble with Crème Fraiche Ice Cream
Duck Slices

Paris, the City of Light

6:30pm, Saturday, April 28, 2018

Paris has been known as the City of Light since the Age of Enlightenment. Let that be your inspiration as you get your hands dirty chopping, sauteing, and using techniques the enlightened French knew were pivotal skills to have in the kitchen. Tonight we invite you to join us for an evening celebrating French dishes. Let the rich scents surround you as you are guided by our chefs in the kitchen and savor your meal in good company.

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(3 Remaining)

Paris, the City of Light

Menu
  • Greens with Bacon Lardons and Dijon Vinaigrette
  • Seared Duck Breasts with Cherry Sauce
  • Pommes Parisienne
  • Chocolate Napoleon
Happy Customers Laughing Wine

Ready to Rum

6:00pm, Friday, May 4, 2018

Are you ready for a Caribbean inspired menu- complete with delicious cocktails featuring the drink of the islands? Get ready to RUM during this event as our chef guides you through creating a summery menu that will have you ready for your very own stay-cation in our kitchens. 

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Ready to Rum

Menu
  • Conch Fritters with Caribbean Dipping Sauce and Frisee salad
  • Orange and Pineapple Glazed Pork Ribs
  • Caribbean-Spiced Corn on the Cob
  • Pineapple Basmati Rice
  • Shortbread Cookies

*Paired Cocktails included: 
Dark & Stormy
Rum Punch
Milk Punch 

Women Celebrating

Bubbles & Bites

6:30pm, Friday, May 4, 2018

From demi-sec, to dry, to brut, the tickley, fizzy bubbles of sparkling wine create a variety of pairing options unique to these enticing bottles. Acidity can help carry rich or creamy flavor-laden fare even further as the wine and food dance across your palette. Blanc de Noirs from the Old World go great with mushroom dishes, as both share earthy qualities!

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(3 Remaining)

Bubbles & Bites

Menu
  • Oysters Rockefeller
  • Shaved Spek, Pears, Jalapeno, and Honey Bundles
  • Lemon and Herb Risotto Stuffed Roasted Cremini Caps
  • Mini Beef Wellingtons with Ale & Mustard Dipping Sauce
  • Bananas Foster Bites
Grilling Meat2

Al Fresco Evening

6:00pm, Saturday, May 5, 2018

A new season is upon us, and if you're looking for the perfect date night, join us here at Uncorked! In our kitchens you can dine al fresco without ever having to leave the kitchen as our chefs roll up garage doors and you soak in the beautiful views. 

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(3 Remaining)

Al Fresco Evening

Menu
  • Sparkling Rose Punch
  • Grilled Caprese Salad with Pesto
  • Crab-stuffed grilled Avocados with Chipotle Aioli and Crispy Pancetta
  • Coffee-rubbed Grilled Steak with Coffee Mole Sauce
  • Rum Soaked, Brown Sugar Pineapple with Coconut Ice Cream
Cooking Couple

Flavors of Hawaii

6:30pm, Saturday, May 5, 2018

Are you ready for a vacation? How about a stay-cation? Tonight you'll be able to eat like an islander as you dine on beloved Hawaiian dishes and soak up the waning sunlight. If you've never had Mahi Mahi wrapped in a taro leaf or crispy bits of Spam (it's delicious, we promise!), now is the time to dive in! 

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Flavors of Hawaii

Menu
  • Ahi Poke (marinated Ahi Tuna bites)
  • Buns filled with Char Siu–glazed Pork and Pineapple 
  • Taro Leaf-wrapped Mahi Mahi, Pineapple mango salsa, Crispy Spam Bites and White Rice
  • Haupia (Coconut Pudding Squares)

Hours

Tuesday–Thursday 3pm–9pm
Friday and Saturday 3pm–10pm
Sunday 2pm-9pm
Closed Monday

HAPPY HOUR
Tuesday–Friday from 3pm–6pm

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