Date Night Classes

Moments are made in the kitchen, whether you’re on your first date or your 100th, are enjoying some time with a group of your best friends, or doing a girl’s night out—you’ll all share in the creation and enjoyment of incredible food. 

Our professional chefs guide and work side-by-side with each couple or small group helping to ensure the meal and moments that are being created, are nothing short of spectacular. Whether you’re a foodie or first timer, this experience will make a date to a restaurant or movie seem a bit passé.

Sushi Rolling

A Sushi Night Out

6:00pm, Sunday, April 22, 2018

Love sushi, wish you could make it at home? Join us and create your own Japanese feast! From cooking the rice to lining the nori sheets, topping with ingredients and perfecting the movements, you and your date will do it all!

Book Now

A Sushi Night Out

Menu
  • California Roll
  • Spicy Tuna Roll
  • Inside Out Salmon & Avocado Roll (Uramaki-Zushi style)
  • Temaki Zushi (Hand Roll)
  • Green Tea Ice Cream
Steak Seared Meat

Steak House Showstoppers | SOLD OUT

6:30pm, Wednesday, April 25, 2018

Steak houses are popping up all over the place, in every town and corner of the country. Our menu focuses on the classics of steakhouses past that are becoming harder and harder to find on restaurant menus!

Join Waitlist

Steak House Showstoppers

Menu
  • Wedge Salad with Blue Cheese and Bacon
  • Crab Cakes with Lemon Aioli
  • Pan-Seared Ribeye with Béarnaise Sauce
  • Raspberry Cheesecake
Uk Kitchen Dining

Spring is in the Air

6:30pm, Friday, April 27, 2018

This time of year we are ready to embrace the green goodies peeking out from the soil- that is, if the snow doesn't cover them first! Our chef has created a delicious menu highlighting both some spring time flavors you'll find showing up in the grocery stores and cozy comfort food perfect for chilly OR warm temperatures. 

Book Now

Spring is in the Air

Menu
  • Asparagus Soup with Parmesean Frico & Chili Oil
  • Mussel Fritters with Chipotle Aioli
  • Pan-roasted Lamb Chops with Crushed Potatoes and Wilted Greens
  • Berry Crostada with Lime Whipped Cream
Guest Cooking Chef

Colorful Colorado | SOLD OUT

6:00pm, Saturday, April 28, 2018

Colorful Colorado, arguably one of the most beautiful states, features incredible vistas, shockingly colored sunsets and fiery fall foliage that will inspire any artist! Tonight, join us to create a meal that brings some Colorado-centric flavors into focus!

Join Waitlist

Colorful Colorado

Menu
  • Bison and Green Chili Scotch Eggs with Mustard Aioli
  • Smashed Red Potatoes with Crème Fraiche
  • Sautéed Asparagus and Red Peppers
  • Pan-fried Colorado Striped Bass, with Lemon Caper Sauce
  • Rhubarb Crumble with Crème Fraiche Ice Cream
Duck Slices

Paris, the City of Light

6:30pm, Saturday, April 28, 2018

Paris has been known as the City of Light since the Age of Enlightenment. Let that be your inspiration as you get your hands dirty chopping, sauteing, and using techniques the enlightened French knew were pivotal skills to have in the kitchen. Tonight we invite you to join us for an evening celebrating French dishes. Let the rich scents surround you as you are guided by our chefs in the kitchen and savor your meal in good company.

Book Now

Paris, the City of Light

Menu
  • Greens with Bacon Lardons and Dijon Vinaigrette
  • Seared Duck Breasts with Cherry Sauce
  • Pommes Parisienne
  • Chocolate Napoleon
Grilled Sword Fish

Frutti di Mare

6:00pm, Sunday, April 29, 2018

Coastal countries have created intricate cuisines surrounding the bountiful seafood that has been harvested from the ocean. From mussels and clams, to majestic fish such as tuna and sword fish, dishes have been dreamed up to showcase their decadent flavors. 

Book Now

Frutti di Mare

Menu
  • Spicy Mussels and Sausage with Roasted Garlic
  • Calamari with Lemon Aioli
  • Pan-seared Swordfish with Tequila Lime Beurre Blanc
  • Chocolate Truffle Cake

Hours

Tuesday–Thursday 3pm–9pm
Friday and Saturday 3pm–10pm
Sunday 2pm-9pm
Closed Monday

HAPPY HOUR
Tuesday–Friday from 3pm–6pm

Newsletter