Date Night Classes

Moments are made in the kitchen, whether you’re on your first date or your 100th, are enjoying some time with a group of your best friends, or doing a girl’s night out—you’ll all share in the creation and enjoyment of incredible food.

Our professional chefs guide and work side-by-side with each couple or small group helping to ensure the meal and moments that are being created, are nothing short of spectacular. Whether you’re a foodie or first timer, this experience will make a date to a restaurant or movie seem a bit passé.

Gyoza Fried Dumplings

Japanese Pub Food

6:30pm, Thursday, August 16, 2018

Japanese pubs, or Izakaya, are best known for being a place that patrons can relax as they consider their day and take their time eating. Traditionally, they were a down to earth environment where you could enjoy a beverage and eat different items over several courses, finally filling up with noodles as your final dish. Join in the spirit of Izakaya as we immerse you in learning to cook a great meal influenced by common Japanese pub foods.

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(4 Remaining)

Japanese Pub Food

Menu
  • Garlic and Gingered Beef Yakatori
  • Karaage (Japanese fried chicken bites)
  • Pork Gyoza with Ginger Soy Dipping Sauce
  • Bok Choy, Shitake Mushrooms, and Udon Noodles in a Lemongrass Ginger Broth
  • Green Tea Ice Cream 
Bourbon Cocktails Image

Surf, Turf & Bourbon | SOLD OUT

6:30pm, Friday, August 17, 2018

Bourbon and... surf AND turf?? You read right, it’s an amazing pairing and bourbon is an even more amazing ingredient to cook with! Come and cook a bourbon-centric meal with our Chef and discover all the tasty ways you can use this spirit to cook with.

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Surf, Turf & Bourbon

Menu
  • Grilled Oysters with Brown Butter Soy Bourbon Vinaigrette
  • Clams with Bacon, Bourbon and Jalapenos
  • Mint Julep Glazed Carrots
  • Country Style Ribs with Apple Bourbon BBQ Sauce
  • Brown Sugar Bourbon Ice Cream with Pecan Brittle
Steak Seared Meat

Steak House Showstoppers | SOLD OUT

6:00pm, Saturday, August 18, 2018

Steak houses are popping up all over the place, in every town and corner of the country. Our menu focuses on the classics of steakhouses past that are becoming harder and harder to find on restaurant menus!

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Steak House Showstoppers

Menu
  • Wedge Salad with Blue Cheese and Bacon
  • Crab Cakes with Lemon Aioli
  • Pan-Seared Ribeye with Béarnaise Sauce
  • Raspberry Cheesecake
Chopping & Wineglass

Colorful Italian Riviera

6:00pm, Sunday, August 19, 2018

Along the coast, nestled between southern France and along the Tuscan border lies the region Liguria, famously known for it's colorful buildings, charming seaside allure, and incredible food. The Italian Riviera, as the coastal area is known, is home to outdoor beauty and chic & rustic towns alongside seaside resorts and homes. 

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Colorful Italian Riviera

Menu
  • Foccacia
  • Trenette al Pesto (Fresh Basil Pesto tossed with Pasta, Green Beans, and Potatoes)
  • Ligurian-style Sea Bass with olive, tomatoes & potatoes
  • Ligurian Lemon and Raspberry Cake
Beer Glasses

Have Your Beer & Eat It Too

6:30pm, Thursday, August 23, 2018

What better way to share your love for craft beer that to create amazing food from it? We’ll explore the differences in a variety of beers as you sample and discuss techniques for cooking with them alongside fellow craft beer lovers. So get ready to enjoy a few paired beers along the way and roll up your sleeves to cook with craft beers! 

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Have Your Beer & Eat It Too

Menu
  • Beer Battered Calamari with Kolsch Aioli
  • Grilled Romaine with Bacon Stout Dressing
  • Lager-Braised Baby Back Ribs with Jalapeno Orange-Tamarind Sauce 
  • Sweet and Spicy Beer Pickles
  • Beer and Rosemary Biscuits 
  • Fruit Lambic Cherry Crisp
Chef Action Shot

Fresh from the Oven

6:30pm, Friday, August 24, 2018

Start with flour, water, oil and yeast and end with crisp crust, molten cheese and melt in your mouth toppings- now that's what I'm talking about- FRESH PIZZA. Never again will you order delivery when you realize how simple and delicious homemade pizza can be, and summer time is the perfect time to enjoy these creative OR simple pies.

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Fresh from the Oven

Menu
  • Grilled Caesar Salad with from-scratch dressing
  • Garlic Knots
  • Margherita Pizza with Balsamic and Basil Drizzle
  • BBQ Chicken Pizza with Bourbon BBQ sauce and Pickled red onions
  • Lemon Sorbet with Shortbread Cookies

Hours

Tuesday–Thursday 3pm–9pm
Friday and Saturday 3pm–10pm
Sunday 2pm-9pm
Closed Monday

HAPPY HOUR

Tuesday–Friday from 3pm–6pm

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