Date Night Classes

Moments are made in the kitchen, whether you’re on your first date or your 100th, are enjoying some time with a group of your best friends, or doing a girl’s night out—you’ll all share in the creation and enjoyment of incredible food.

Our professional chefs guide and work side-by-side with each couple or small group helping to ensure the meal and moments that are being created, are nothing short of spectacular. Whether you’re a foodie or first timer, this experience will make a date to a restaurant or movie seem a bit passé.

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Cast Iron Duckbreast

Paris, the City of Light

6:30pm, Wednesday, August 21, 2019

Paris has been known as the City of Light since the Age of Enlightenment. Let that be your inspiration as you get your hands dirty chopping, sauteing, and using techniques the enlightened French knew were pivotal skills to have in the kitchen. Tonight we invite you to join us for an evening celebrating French dishes. Let the rich scents surround you as you are guided by our chefs in the kitchen and savor your meal in good company.

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(5 Remaining)

Paris, the City of Light

  • Greens with Bacon Lardons and Dijon Vinaigrette
  • Seared Duck Breasts with Cherry Sauce
  • Pommes Parisienne
  • Chocolate Napoleon
Serrano Peppers Pico

Mexico Meets Asia

6:30pm, Thursday, August 22, 2019

The chiles and spices of Mexico are no stranger to influencing Asian dishes and inspiring chefs and cooks all over the world to create a cuisine uniquely their own. Along the Mexican border, culinary ingredients from South America and Asia alike are married together to create a perfect balance of spice, salt, umami and tart.

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(3 Remaining)

Mexico Meets Asia

  • Ginger Margaritas
  • Southwest Egg Rolls with Black Bean Salsa & Sesame Sake Guacamole
  • Japanese Fish Tacos with Fresh Pico de Gallo
  • Grilled "Asian Elote" (Asian-style spice-rubbed corn)
  • Sticky Rice with Mango-Chili Puree
Seasoning Meat Hands Salt

Summertime Bourbon & Beef | SOLD OUT

6:00pm, Saturday, August 24, 2019

Bourbon and Beef? Yep that’s right, it’s an amazing pairing and an even more amazing ingredient to cook with! Come and cook a bourbon-centric meal with our Chef and discover all the tasty ways you can use this spirit to cook with. Better yet, you'll get to enjoy a few bourbon cocktails that will get you out of the Old Fashion or Manhattan rut you may be in!

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Summertime Bourbon & Beef

  • Summer Salad with Maple Bourbon Pecans and Chèvre
  • Bourbon Glazed Pork Belly Bites
  • Skillet Sirloin with Bourbon Pan Sauce served with Broccolini and a Classic Baked Potato with Bourbon Bacon
  • Bourbon Banana Cream Pie with Salted Bourbon Caramel
Shrimp Tagliatelle

Seaside Italian - NEW Menu!

6:00pm, Sunday, August 25, 2019

Just because we’re landlocked doesn’t mean we can’t enjoy the taste of the sea! Most of us avoid making seafood because we don’t love the smell of it after dinner is over, or some of them can be just so darn hard to get perfect. Come on over and cook with us in our kitchen, so you can enjoy the seafood (not to mention the tips and tricks) and go back to your seafood-free, fresh smelling home!

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(4 Remaining)

Seaside Italian - NEW Menu!

  • Seared Scallops with Grapefruit Salad and Shallot Vinaigrette
  • Tagliatelle with Grilled Shrimp and Cherry Tomatoes
  • Grilled Squash with Whipped Ricotta and Mint Gremolata
  • Peach and Blackberry Tart
Chopping & Wineglass

Summertime French Favorites

6:30pm, Thursday, August 29, 2019

France has been one of the world's leading culinary pillars throughout history. Our chefs have been inspired over the years by classical spring and summer dishes highlighting deliciously fresh flavorful produce of the season.

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Summertime French Favorites

  • Bouillabaisse with Rouille Sauce
  • Crème Fraiche Whipped Potatoes
  • Haircot Vert with Garlic Confit
  • Filet Mignon with Brandy Cream Sauce
  • Classic Crème Brulee
Sushi Rolling

Sushi Night Out 2.0 | SOLD OUT

6:30pm, Friday, August 30, 2019

Love sushi, wish you could make it at home? Join us and create your own Japanese feast! From cooking the rice to lining the nori sheets, topping with ingredients and perfecting the movements, you and your date will do it all!

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Sushi Night Out 2.0

  • “Rainbow Nigiri” with fresh teriyaki glaze
  • “Smoked Trout Dragon Roll” with Honey Sriracha reduction
  • “Tempura Deep Fried Roll” with cream cheese, mango, jalapeno, and Salmon
  • "Coconut Shrimp Avocado Roll" with Coconut Tempura Shrimp, Avocado, Cucumber, Masago Mayo
  • Green tea Ice Cream


Tuesday–Thursday 3pm–9pm
Friday 3pm–10pm
Saturday 2pm-10pm
Sunday 2pm-9pm
Closed Monday


Tuesday–Friday from 3pm–6pm