Date Night Classes

Moments are made in the kitchen, whether you’re on your first date or your 100th, are enjoying some time with a group of your best friends, or doing a girl’s night out—you’ll all share in the creation and enjoyment of incredible food.

Our professional chefs guide and work side-by-side with each couple or small group helping to ensure the meal and moments that are being created, are nothing short of spectacular. Whether you’re a foodie or first timer, this experience will make a date to a restaurant or movie seem a bit passé.



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Enchiladas Verdes

A Trip to Mexico

Thu, May 26 6:00pm MDT

Forget the hassle of plane tickets, visa applications, and potential shrimp shortages. Join us to cook and eat like a local in Mexico. You’ll learn how to up your avocado toast game with shrimp and avocado tostadas. Next no meal is truly Mexican without enchiladas and Mexico’s favorite chili pepper, the poblano! Then you’ll get a recipe for beans that will get even your pickiest kid excited about them. Lastly we’ll top off the evening with bananas that have been flambéed with Kahlua a la mode with toasted coconut. If that doesn’t taste like vacation what does?

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(1 Remaining)

A Trip to Mexico

Menu
  • Carafe of Margaritas per pair
  • Shrimp and Avocado Tostadas with Sour Cream and Cilantro
  • Enchiladas Verdes with Grilled Chicken and Roasted Poblanos
  • Borracho Beans
  • Kahlua-Flambeed Bananas with Ice Cream and Toasted Coconut
Cooking Couple

Surf & Turf | SOLD OUT

Thu, May 26 6:30pm MDT

"Surf and turf" goes together like peanut butter and jelly. As a combination that's lasted through the ages, there is a reason- to be sure. Tonight our chef will help you, along with the other guests, learn to create a fun twist on the classic pairing of seafood and "turf"!

Join Waitlist

Surf & Turf

Menu
  • Bacon and Roasted Chili-Wrapped Shrimp with Queso Dip
  • Mini Lamb Chops & Mini Scallops in Pomegranate Cayenne Gastrique
  • Smashed Potatoes
  • Asparagus with Shaved Pecorino
  • Chocolate Charlotte
Herb Bundle

Cooking with Herbs

Fri, May 27 6:00pm MDT

All over the world herbs are used to add freshness, bright flavors, and sometimes even create an unexpected pop of surprise! These dishes were inspired by the use of herbs all around the globe, but certainly lean towards the European cuisines where the sun shines often and the dishes are full of great flavors!

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(3 Remaining)

Cooking with Herbs

Menu
  • Asian Caprese skewers Thai basil and Soy Drizzle
  • Thyme Truffle Fries with Red Wine-sumac Ketchup
  • Lavender-glazed Carrots
  • Seared Lamb Chops with Sage
  • Boozy Strawberry Mint-Milkshake with Shortbread Cookies
Mussels Closeup

Frutti di Mare

Fri, May 27 6:30pm MDT

Coastal countries have created intricate cuisines surrounding the bountiful seafood that has been harvested from the ocean. From mussels and clams, to majestic fish such as tuna and sword fish, dishes have been dreamed up to showcase their decadent flavors.

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(1 Remaining)

Frutti di Mare

Menu
  • Spicy Mussels and Sausage with Roasted Garlic
  • Crab and Pequillo Pepper stuffed Potato Skins
  • Mixed Greens Salad
  • Pan-seared Swordfish with Spicy Poblano Romesco Sauce
  • Coconut Key Lime Bars
Lamb Cropped

France in Spring | SOLD OUT

Sat, May 28 6:00pm MDT

With buds blossoming and markets bursting with fresh produce, spring introduces a bounty of greens and vegetables to add to your daily meals. As these come into season, exchanging winter's heavier ingredients for greens plays a prominent role in the transition of French seasonal cuisine.

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France in Spring

Menu
  • Flaky Tartlets filled with Goat Cheese & Smoky Caramelized Onions
  • Oven-roasted Spring Vegetables tossed with Herbs d'Provence
  • Lamb Chops with a Shallot, Rosemary, and Pan-Sauce
  • Fresh Crepes with Strawberry Filling
Sushi Rolling

A Sushi Night Out | SOLD OUT

Sat, May 28 6:30pm MDT

Love sushi, wish you could make it at home? Join us and create your own Japanese feast! From cooking the rice to lining the nori sheets, topping with ingredients and perfecting the movements, you and your date will do it all!

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A Sushi Night Out

Menu
  • California Roll
  • Spicy Tuna Roll
  • Inside Out Salmon & Avocado Roll (Uramaki-Zushi style)
  • Temaki Zushi (Hand Roll)
  • Green Tea Ice Cream
Beer Glasses

American Gastropub

Wed, June 1 6:30pm MDT

The pub isn't just known for sticky tables and dark ales, greasy food and loud crowds anymore-- at least not American style Gastropubs! That's just a fancy way of saying that the food, and the brews, are going to be great quality and impressively delicious.

Book Now

(3 Remaining)

American Gastropub

Menu
  • Buffalo Cauliflower & Brussel Sprouts
  • Mixed Green Salad
  • Brisket Burger with Caramelized Onions, House pickles on Brioche
  • Double fried French Fries with Truffle Aioli
  • Homemade Salted Caramel Ice Cream

*Includes beer pairings during your event for the two of you.

Smashed Potatoes Image

Spring Fling

Thu, June 2 6:30pm MDT

We've finally finished with all of the heavy snow (we hope!) and are ready to transition into warmer weather and vibrant colored foods making their way onto our plates. Get ready to fling open your doors and windows with us as our chef guides you through this delectable and seasonal menu.

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(3 Remaining)

Spring Fling

Menu
  • Greek Style fried Calamari (Feta, Peppers, Zucchini, Arugula)
  • Roasted Asparagus with Lemon Caper Vinaigrette, Pine Nuts, Roasted Peppers
  • Rosemary and Lemon roasted Baby Red Potatoes
  • Pan Seared Chicken Breast with Basil Salsa Verde
  • Strawberry Rhubarb Upside-down Mini Cakes
Seasoning Meat Hands Salt

Springtime Bourbon & Beef | SOLD OUT

Fri, June 3 6:00pm MDT

Bourbon and Beef? Yep that’s right, it’s an amazing pairing and an even more amazing ingredient to cook with! Come and cook a bourbon-centric meal with our Chef and discover all the tasty ways you can use this spirit to cook with. Better yet, you'll get to enjoy bourbon cocktails that will get you out of the Old Fashion or Manhattan rut you may be in!

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Springtime Bourbon & Beef

Menu


  • Spinach Salad with Bacon, Blue Cheese and Bourbon Vinaigrette
  • Sweet Potatoes with Bourbon and Maple
  • Chili Garlic Broccolini
  • Peppercorn Steaks with Bourbon Sauce
  • Double-Bourbon-Pecan Pudding with Whipped Cream
Beef Cooked Cuisine 1268549 1

Italian Steakhouse | SOLD OUT

Fri, June 3 6:30pm MDT

From the rolling hills of Tuscany to the Amalfi coast, tonight's all about celebrating the land and its bounty in perfect harmony! In the hillsides you find roaming cattle, perfect for the famous beef dishes shared all across the country, trees dotted with bright yellow lemons, and fragrant dishes cooking in kitchens both large and small. Tonight, enjoy as our chef walks you through creating the menu in this hands on experience!

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Italian Steakhouse

Menu

• Shrimp Diavolo (Sautéed Shrimp in Spicy Tomato Sauce) with Garlic Bread
• Red Wine Marinated Steaks with Fresh Herbed butter
• Rosemary Fingerling Potatoes
• Roasted Broccoli with Lemon-Parsley Gremolata
• Macerated Summer Berries with Whipped Mascarpone and Crushed Lady Fingers

Cooking Couple

Surf & Turf | SOLD OUT

Sat, June 4 6:00pm MDT

"Surf and turf" goes together like peanut butter and jelly. As a combination that's lasted through the ages, there is a reason- to be sure. Tonight our chef will help you, along with the other guests, learn to create a fun twist on the classic pairing of seafood and "turf"!

Join Waitlist

Surf & Turf

Menu
  • Bacon and Roasted Chili-Wrapped Shrimp with Queso Dip
  • Mini Lamb Chops & Mini Scallops in Pomegranate Cayenne Gastrique
  • Smashed Potatoes
  • Asparagus with Shaved Pecorino
  • Chocolate Charlotte
Ristto Square

Spring Dinner Party

Sat, June 4 6:30pm MDT

April showers bring May flowers and the warmer weather tempts us with a taste of summer. Join us for this fresh and flavorful dinner that is sure to satisfy those spring cravings.

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(3 Remaining)

Spring Dinner Party

Menu
  • Arugula Salad with Endive, Shaved Fennel and Goat Cheese
  • Almond and Herb Crusted Halibut with Sauteed Mushrooms and Leeks
  • Sweet Pea Risotto with Parmesan
  • Lemon and Whipped Cream Tartlets
Serrano Peppers Pico

Mexico Meets Asia

Wed, June 8 6:30pm MDT

The chiles and spices of Mexico are no stranger to influencing Asian dishes and inspiring chefs and cooks all over the world to create a cuisine uniquely their own. Along the Mexican border, culinary ingredients from South America and Asia alike are married together to create a perfect balance of spice, salt, umami and tart.

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(4 Remaining)

Mexico Meets Asia

Menu
  • Ginger Margaritas
  • Southwest Egg Rolls with Black Bean Salsa & Sesame Sake Guacamole
  • Japanese Fish Tacos with Fresh Pico de Gallo
  • Grilled "Asian Elote" (Asian-style spice-rubbed corn)
  • Sticky Rice with Mango-Chili Puree
Cooking Couple

Flavors of Hawaii | SOLD OUT

Fri, June 10 6:00pm MDT

Are you ready for a vacation? How about a stay-cation? Tonight you'll be able to eat like an islander as you dine on beloved Hawaiian dishes and soak up the waning sunlight. If you've never had Mahi Mahi wrapped in a taro leaf or crispy bits of Spam (it's delicious, we promise!), now is the time to dive in!

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Flavors of Hawaii

Menu
  • Ahi Poke (marinated Ahi Tuna bites)
  • Buns filled with Char Siu–glazed Pork and Pineapple
  • Taro Leaf-wrapped Mahi Mahi, Pineapple mango salsa, Crispy Spam Bites and White Rice
  • Haupia (Coconut Pudding Squares)
Sushi Rolling

Sushi Night Out 2.0 | SOLD OUT

Sat, June 11 6:00pm MDT

Love sushi, wish you could make it at home? Join us along with your partner and the other guests, and learn to create your own Japanese feast in this intimate small group class! From learning about cooking the rice, lining the nori sheets, topping with ingredients and perfecting the movements, you and your date will do it all in an even more hands on small group environment!

Join Waitlist

Sushi Night Out 2.0

Menu
  • "Spicy Salmon & Mango Roll" with Cucumber, Jalapeno, Avocado, Mango and Spicy Salmon
  • "Coconut Shrimp Avocado Roll" with Coconut Tempura Shrimp, Avocado, Cucumber, Masago Mayo
  • “Tempura Deep Fried Roll” with Cream Cheese, Asparagus, Masago, and Salmon
  • “Rainbow Nigiri” with Tuna and fresh teriyaki glaze
  • Green tea Ice Cream

Hours

Closed Mondays
Tuesday-Friday 3pm–10pm
Saturday 2pm-10pm
Closed Sunday

HAPPY HOUR

Tuesday-Friday from 3pm–5pm

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