Date Night Classes

Moments are made in the kitchen, whether you’re on your first date or your 100th, are enjoying some time with a group of your best friends, or doing a girl’s night out—you’ll all share in the creation and enjoyment of incredible food.

Our professional chefs guide and work side-by-side with each couple or small group helping to ensure the meal and moments that are being created, are nothing short of spectacular. Whether you’re a foodie or first timer, this experience will make a date to a restaurant or movie seem a bit passé.



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Cooking Wine

A Taste of Valencia

Thu, October 5 6:00pm MDT

It started in the mountains of Spain and moved its way down to the coast. Paella is a time-honored dish of Valencia and it's colorful, it's crunchy, it's spicy and mild all at the same time! Explore the flavors of Valencia cuisine together and enjoy a night out creating a great meal.

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(5 Remaining)

A Taste of Valencia

Menu
  • Mejillones con Chorizo (Mussels with Chorizo)
  • Queso de Cabra al Horno con Tomat (Goat Cheese baked in Tomato with Garlic Toasts)
  • Paella Valenciana
  • Flan de Naranja (Flan with Caramel and Orange)
Taco Image

Tequila & Fajitas

Sat, October 7 6:00pm MDT

Do you like Margaritas and Fajitas? Do you like Tequila? If so, then this is the perfect event for you!!! We'll be cooking a delicious menu and enjoying different types of tequila with your meal tonight!

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(3 Remaining)

Tequila & Fajitas

Menu
  • A Blanco Margarita, as well as Repasado Tequila & Anejo Tequila to enjoy during your event
  • Watermelon, Feta & Balsamic Salad w/ Golden Tequila Vinaigrette
  • Caribbean Shrimp
  • Fajitas: Red Chili Beef, Cilantro Lime Chicken, Peppers & Garnishes
  • Individual Margarita Cheese Cakes
Social Cooking

Autumn in Italy

Sat, October 7 6:30pm MDT

As Fall trudges on steadily away from summertime, Italy becomes an even more magical place to be. The air temperatures may be dropping, but it's creating the perfect splash of color in the countryside as the hills and vines change, and harvest produce begins hitting the market stands. You won't be gathering grapes or olives for harvest tonight, but you'll want to join our chef in the kitchen as they guide you through creating a meal that will transport you to the autumn season in Italy.

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(1 Remaining)

Autumn in Italy

Menu
  • Grilled Vegetable Galette
  • Roasted Herb and Citrus-crusted Salmon
  • Lemon Orzo and Farro Salad
  • Roasted Pumpkin, Brussels and Beets with Crisped Pancetta
  • Chocolate Dipped Hazelnut Cannoli
Cast Iron Duckbreast

Paris, the City of Lights | SOLD OUT

Sun, October 8 5:00pm MDT

Paris has been known as the City of Light since the Age of Enlightenment. Let that be your inspiration as you get your hands dirty chopping, sauteing, and using techniques the enlightened French knew were pivotal skills to have in the kitchen. Tonight we invite you to join us for an evening celebrating French dishes. Let the rich scents surround you as you are guided by our chefs in the kitchen and savor your meal in good company.

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Paris, the City of Lights

Menu
  • Brie en Croute
  • Seared Duck Breasts with Cherry Sauce
  • Pommes Parisienne
  • Garlicky green beans
  • Cream Puffs with Strawberries & Cream
Noodle Pot

Bangkok Street Food

Wed, October 11 6:00pm MDT

Bangkok, one of the world's best cities for food truly comes alive in the evening. Street food vendors begin crafting their dishes and the scents of garlic, duck, beef, and herbs begin their journey through the night air to entice local customers.

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Bangkok Street Food

Menu
  • Yam Nua (Spicy Beef Salad)
  • Khao Pad with shrimp (Fried Rice with Shrimp)
  • Tom Kha Kai (Chicken in Coconut Soup)
  • Coconut Sticky Rice with Toasted Coconut and Mango
Bigstock Homemade Kung Pao Chicken 69668164

A Night in Asia

Thu, October 12 6:30pm MDT

Take a break from everyday takeout and enjoy something fresh today, created by you and your date (and of course, guided by our professional chef!). This is the perfect opportunity to spend the night out together enjoying great food, good wine, and the best company!

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A Night in Asia

Menu
  • Fresh Spring Rolls with Chili Dipping Sauce
  • Miso Broth
  • Chili Garlic Beef Bibimbap
  • Mango with Coconut Sticky Rice
Chopping & Wineglass

The Spanish Touch

Fri, October 13 6:00pm MDT

From tapas to flamenco, Spain is know across the world for great art, beautiful view and beaches, history, art, and best of all IT'S FOOD! Tonight we'd like to transport you to Spain, via our kitchen, as our chef shows you just how to add the Spanish touch to your date night. We'll sharpen your cooking skills as you enjoy some well crafted dishes that go perfectly with your bottle of wine. ¡Buen apetito!

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(2 Remaining)

The Spanish Touch

Menu

• Chorizo and Potato Tortilla Bites
• Pear and Manchego Salad with Rosemary Honey
• Chicken Basquaise (Chicken with Olives, Smoked Pimento, Baby Onion and Potatoes)
• Cinnamon Flan

Sushi Rolling

A Sushi Night Out | SOLD OUT

Fri, October 13 6:30pm MDT

Love sushi, wish you could make it at home? Join us and create your own Japanese feast! From cooking the rice to lining the nori sheets, topping with ingredients and perfecting the movements, you and your date will do it all!

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A Sushi Night Out

Menu
  • California Roll
  • Spicy Tuna Roll
  • Inside Out Salmon & Avocado Roll (Uramaki-Zushi style)
  • Temaki Zushi (Hand Roll)
  • Green Tea Ice Cream
Valentines Photo

Cozy Italian Cooking

Sat, October 14 6:00pm MDT

Cooler weather goes hand-in-hand with hearty and delicious meals. Whether there are snowflakes falling or if you can just see your breath, now is the perfect time of the year to gather in the kitchen with your partner and make new friends while celebrating the holiday! Enjoy a delectable bottle of wine together while creating some amazing food and memories.

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Cozy Italian Cooking

Menu
  • Oysters on the half shell with Prosecco Mignonette
  • Fig and Procuitto Pizzettes
  • Pan-seared Duck Breast with Cherry Gastrique and Wilted Winter Greens
  • Chocolate Mousse with Salted Caramel Crumbs and whipped cream
Steak Seared Meat

Steak House Showstoppers | SOLD OUT

Sat, October 14 6:30pm MDT

Steak houses are popping up all over the place, in every town and corner of the country. Our menu focuses on the classics of steakhouses past that are becoming harder and harder to find on restaurant menus! Our expert chef will be walking you through this menu from scratch as you pick up tricks of the trade and create a memorable dinner together.

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Steak House Showstoppers

Menu
  • Wedge Salad with Blue Cheese and Bacon
  • Pan-Seared Ribeye with Béarnaise Sauce
  • Smoked Gouda and Pancetta Potato au Gratin
  • Garlicky Spinach and Mushrooms
  • Raspberry Cheesecake
Beef Cooked Cuisine 1268549 1

Italian Steakhouse

Sun, October 15 5:00pm MDT

From the rolling hills of Tuscany to the Amalfi coast, tonight's all about celebrating the land and its bounty in perfect harmony! In the hillsides you find roaming cattle, perfect for the famous beef dishes shared all across the country, trees dotted with bright yellow lemons, and fragrant dishes cooking in kitchens both large and small. Tonight, enjoy as our chef walks you through creating the menu in this hands on experience!

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(3 Remaining)

Italian Steakhouse

Menu

• Shrimp Diavolo (Sautéed Shrimp in Spicy Tomato Sauce) with Garlic Bread
• Red Wine Marinated Steaks with Fresh Herbed butter
• Rosemary Fingerling Potatoes
• Roasted Broccoli with Lemon-Parsley Gremolata
• Macerated Summer Berries with Whipped Mascarpone and Crushed Lady Fingers

Chopping & Wineglass

Classic French Favorites

Thu, October 19 6:00pm MDT

France has been one of the world's leading culinary pillars throughout history. Our chefs have been inspired over the years by classical spring and summer dishes highlighting deliciously fresh flavorful produce of the season.

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(1 Remaining)

Classic French Favorites

Menu
  • Gruyere Gougeres
  • Steak Au Poivre
  • Crème Fraiche Potatoes
  • Garlic Confit Green Beans
  • Crème Brulee
Cooking Wine

Fall Cooking

Thu, October 19 6:30pm MDT

Cooler weather and full markets lead to hearty and delicious meals. Fall is the perfect time of the year to gather in the kitchen together and meet new friends while creating some amazing food. And as the weather cools down and the leaves turn colors, our our chef will help you two get in the mood for flavorful and mouth-watering Fall dishes.

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(4 Remaining)

Fall Cooking

Menu
  • Squash with Pomegranate Molasses
  • Pumpkin Gnocchi with Sage butter sauce
  • Roasted Pork Tenderloin with Cran-Apple Compote
  • Spiced Apple Pound Cake
Happy Customers Laughing Wine

Fallin' for Fall

Fri, October 20 6:00pm MDT

Summer has passed and now it's time for the annual fall foliage show and the best time of the year to gather together with family and friends! Whether you're hungry from driving around the mountains all day taking in the swathes of color, or just ready to enjoy a cozy sweater and the comfort of a great meal, we hope you're falling for fall as much as we are!

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(4 Remaining)

Fallin' for Fall

Menu
  • Fig, Pumpkin, and Goat Cheese Tart
  • Pork Tenderloin with Maple Cider Glaze
  • Cauliflower Puree
  • Blistered Brussels Sprouts with Bacon and Shallots
  • Apple Cobbler with Whipped Cream
Cooking Couple

Autumn in Colorful Colorado

Fri, October 20 6:30pm MDT

Colorful Colorado, arguably one of the most beautiful states, features incredible vistas, shockingly colored sunsets and fiery fall foliage that will inspire any artist! Tonight, join us to create a meal that brings some Colorado-centric flavors into focus and highlights much that our beautiful state has to offer.

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(4 Remaining)

Autumn in Colorful Colorado

Menu
  • Green Chile Bison Sliders
  • Pan-fried Colorado Striped Bass, with Lemon Caper Sauce
  • Smashed Red Potatoes with Crème Fraiche
  • Honey Glazed Carrots and Thyme
  • Mixed Fruit Cobbler with Almond Whipped Cream

Hours

Closed Mondays
Tuesday-Friday 3pm–10pm
Saturday 2pm-10pm
Closed Sunday

HAPPY HOUR

Tuesday-Friday from 3pm–5pm

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