Date Night Classes

Moments are made in the kitchen, whether you’re on your first date or your 100th, are enjoying some time with a group of your best friends, or doing a girl’s night out—you’ll all share in the creation and enjoyment of incredible food.

Our professional chefs guide and work side-by-side with each couple or small group helping to ensure the meal and moments that are being created, are nothing short of spectacular. Whether you’re a foodie or first timer, this experience will make a date to a restaurant or movie seem a bit passé.



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Bowl And Chopsticks

Night in Thailand | SOLD OUT

Fri, July 26 6:00pm MDT

Strong aromatic components balancing sweet, sour, and salty with a spicy edge. Thai food has become one of the fastest growing and most popular cuisines in the world. Become immersed in the aromas and let the flavors carry you away to Thailand!

Join Waitlist

Night in Thailand

Menu
  • Fresh Spring Rolls with Chili Sauce
  • Marinated Beef Skewers with Peanut Sauce
  • Shrimp Phad Thai
  • Mango with Coconut Sticky Rice
Social Cooking

Italian Summer | SOLD OUT

Fri, July 26 6:30pm MDT

Join us for a celebration of some of summer's most delicious flavors paired with mouth-watering accompaniments -- this will surely be a perfect combination of fresh foods with a hearty menu.

Join Waitlist

Italian Summer

Menu
  • Grilled Peaches with White Balsamic Vinaigrette on Arugula with Goat Cheese
  • Asparagus and Artichoke Risotto
  • Whole Wheat Trofie Pasta with Sun-Dried Tomato Pesto
  • Basil & Thyme Roasted Chicken
  • Chocolate Budino
Beef Cooked Cuisine 1268549 1

Date Night in South America

Sat, July 27 6:00pm MDT

Enjoy the spice and heat of a South American night! Join us as we create a meal inspired by some classic flavors and dishes from our neighboring continent to the south. During this adventure you'll pick up some tips, tricks, and enjoy some great wine from South America as well (you will be amazed at what is coming out of South America these days)!

Book Now

(4 Remaining)

Date Night in South America

Menu
  • Peruvian Ceviche
  • Papusa filled with Chorizo and Queso Fresco
  • Churrasco Steak with Chimichurri & Cumin Potatoes
  • Dulce de Leche Pot de Crème
Colorful Colorado

Colorful Colorado

Sat, July 27 6:30pm MDT

Colorful Colorado, arguably one of the most beautiful states, features incredible vistas, shockingly colored sunsets and fiery fall foliage that will inspire any artist! Tonight, join us to create a meal that brings some Colorado-centric flavors into focus!

Book Now

(2 Remaining)

Colorful Colorado

Menu
  • Green Chili and Prosciutto Twists with Mustard Aioli
  • Smashed Red Potatoes with Crème Fraîche
  • Sautéed Asparagus and Red Peppers
  • Pan Seared Colorado Striped Bass with Lemon Caper Sauce
  • Peach Cobbler with Vanilla Ice Cream
Tacos

Tacos & Margaritas | SOLD OUT

Wed, July 31 6:00pm MDT

One evening with tacos and margs will make you wish that all your evenings were south of the border! Rich flavorful tacos yearn for a salty and slightly sour margarita; it cools the spice and relaxes the mind. Fire up the stove, pull your cooking partner close, and enjoy cooking together in our kitchen! Our chefs will help you pull all of the dishes together while you sip on delicious margaritas.

Join Waitlist

Tacos & Margaritas

Menu
  • Baja Fish Taco
  • Roasted Pork Belly Taco with Grilled Pineapple Avocado Salsa
  • Chili Spiced Flank Steak with Pico de Gallo
  • Churros with Chocolate Dipping Sauce
Shrimp Thumb

Havana Nights

Thu, August 1 6:30pm MDT

Cuba, a retreat for the rich and famous during prohibition, was richly influenced by the Spanish. Combine this with some Latin flair and you can see why Cuban food is a party! Explore these vibrant flavors, distinctive seasonings and spices with your fellow diners. Not to mention you will be able to enjoy your own freshly-mixed mojitos while you are cooking and eating your flavorful creations!

Book Now

(2 Remaining)

Havana Nights

Menu
  • Tostones with Mango Lime Salsa
  • Enchilado De Camarones (shrimp simmered in a flavorful sauce made with tomato, onions, peppers, garlic and seasonings)
  • Rice and Beans
  • Lime Shortbread Cookies with Strawberry Mint Sauce
raw oysters

New England Fare

Fri, August 2 6:00pm MDT

Nothing says summer like good, old fashioned New England seafood. This classic New England fare is making its way to Denver, so don your preppy best and join us for some chowdah in this hands-on class!

Book Now

New England Fare

Menu
  • New England Clam Chowdah
  • Lobster Rolls with Lemon Tarragon Butter
  • Roasted Asparagus with Lemon & Parmesan
  • Coleslaw
  • Boston Cream Pie Cupcakes
Cooking Wine

European Summer

Fri, August 2 6:30pm MDT

Tonight, we'll be marrying two classic ingredients made for one another and creating dishes inspired by the perfection that is the combination of lemon and the fruit of the sea. Bright and tart, salty, crisp, and flavorful- combining the zest, juice, or even whole fruit of the lemon with fish, veggies, shrimp, and of course dessert will elevate this menu to the next level.

Book Now

(4 Remaining)

European Summer

Menu
  • Bacon-Wrapped Grilled Shrimp with Lemony White Bean Bruschetta
  • Branzino Fish with Lemon Caper Salsa
  • Lyonnaise Potatoes
  • Asparagus with Ponzu Beurre Blanc
  • Lemon Crêpe with Crème Fraîche and Lemon Curd
Shrimp Tagliatelle

Seaside Italian

Sat, August 3 6:30pm MDT

Just because we’re landlocked doesn’t mean we can’t enjoy the taste of the sea! Most of us avoid making seafood because we don’t love the smell of it after dinner is over, or some of them can be just so darn hard to get perfect. Come on over and cook with us in our kitchen, so you can enjoy the seafood (not to mention the tips and tricks) and go back to your seafood-free, fresh smelling home!

Book Now

(2 Remaining)

Seaside Italian

Menu
  • Seared Scallops with Grapefruit Salad and Shallot Vinaigrette
  • Tagliatelle with Grilled Shrimp and Cherry Tomatoes
  • Grilled Squash with Whipped Ricotta and Mint Gremolata
  • Peach and Blackberry Crostata
Cooking Wine

European Summer

Sun, August 4 5:00pm MDT

Tonight, we'll be marrying two classic ingredients made for one another and creating dishes inspired by the perfection that is the combination of lemon and the fruit of the sea. Bright and tart, salty, crisp, and flavorful- combining the zest, juice, or even whole fruit of the lemon with fish, veggies, shrimp, and of course dessert will elevate this menu to the next level.

Book Now

European Summer

Menu
  • Bacon-Wrapped Grilled Shrimp with Lemony White Bean Bruschetta
  • Branzino Fish with Lemon Caper Salsa
  • Lyonnaise Potatoes
  • Asparagus with Ponzu Beurre Blanc
  • Lemon Crepe with Crème Fraiche and Lemon Curd
Serrano Peppers Pico

Mexico Meets Asia

Fri, August 9 6:00pm MDT

The chiles and spices of Mexico are no stranger to influencing Asian dishes and inspiring chefs and cooks all over the world to create a cuisine uniquely their own. Along the Mexican border, culinary ingredients from South America and Asia alike are married together to create a perfect balance of spice, salt, umami and tart.

Book Now

(4 Remaining)

Mexico Meets Asia

Menu
  • Ginger Margaritas
  • Southwest Egg Rolls with Black Bean Salsa & Sesame Sake Guacamole
  • Japanese Fish Tacos with Fresh Pico de Gallo
  • Grilled "Asian Elote" (Asian-Style Spice-Rubbed Corn)
  • Sticky Rice with Mango-Chili Puree
Bowl And Chopsticks

Night in Thailand

Fri, August 9 6:30pm MDT

Strong aromatic components balancing sweet, sour, and salty with a spicy edge. Thai food has become one of the fastest growing and most popular cuisines in the world. Become immersed in the aromas and let the flavors carry you away to Thailand!

Book Now

(5 Remaining)

Night in Thailand

Menu
  • Fresh Spring Rolls with Chili Sauce
  • Marinated Beef Skewers with Peanut Sauce
  • Shrimp Pad Thai
  • Mango with Coconut Sticky Rice
Chopping & Wineglass

Summertime French Favorites | SOLD OUT

Sat, August 10 6:00pm MDT

France has been one of the world's leading culinary pillars throughout history. Our chefs have been inspired over the years by classical spring and summer dishes highlighting deliciously fresh flavorful produce of the season.

Join Waitlist

Summertime French Favorites

Menu
  • Bouillabaisse with Rouille Sauce
  • Crème Fraîche Whipped Potatoes
  • Haricot Verts with Garlic Confit
  • Steak with Brandy Cream Sauce
  • Classic Crème Brûlée
Chopping & Wineglass

Tantalizing Europe

Sat, August 10 6:30pm MDT

Europe is known for some of the best dishes all over the world! Take in Colorado's snow capped mountain tops as you fill up on a warm meal inspired by European classics from all over! Our Chef will teach you how to layer on flavors to create a decadent meal!

Book Now

(5 Remaining)

Tantalizing Europe

Menu
  • Goat Cheese Croquettes with Marcona Almonds
  • Roasted Root Vegetables with Brown Sugar Butter Glaze
  • Beef Pinwheel stuffed with Spinach, Provolone and Roasted Garlic and Tomato Cream Sauce
  • Citrus Tart with Mascarpone Whipped Cream
Chopping & Wineglass

Summertime French Favorites

Sun, August 11 5:00pm MDT

France has been one of the world's leading culinary pillars throughout history. Our chefs have been inspired over the years by classical spring and summer dishes highlighting deliciously fresh flavorful produce of the season.

Book Now

(5 Remaining)

Summertime French Favorites

Menu
  • Bouillabaisse with Rouille Sauce
  • Crème Fraîche Whipped Potatoes
  • Haricot Verts with Garlic Confit
  • Steak with Brandy Cream Sauce
  • Classic Crème Brûlée

Hours

Closed Monday
Tuesday-Friday 3pm–10pm
Saturday 10am-10pm
Sunday 10am-8pm

HAPPY HOUR
Tuesday-Friday 3pm–5pm

BRUNCH
Saturday-Sunday 10am-2pm

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