Date Night Classes
Moments are made in the kitchen, whether you’re on your first date or your 100th, are enjoying some time with a group of your best friends, or doing a girl’s night out—you’ll all share in the creation and enjoyment of incredible food.
Our professional chefs guide and work side-by-side with each couple or small group helping to ensure the meal and moments that are being created, are nothing short of spectacular. Whether you’re a foodie or first timer, this experience will make a date to a restaurant or movie seem a bit passé.
Featured Event
Springtime Macarons
Join the craze and explore French macarons, the colorful and tasty confections that bring sophistication to any table. Create these specialty treats as we guide you through the process to create delicate meringue shells that give way to a decadent filling of chocolate, lemon, or your favorite choice- the sky's the limit once you learn! We’ll end with a tasting and you’ll get to take home plenty of the melt-in-your-mouth confections you've prepared.
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Featured Event
Bubbles & Bites
From demi-sec, to dry, to brut, the tickley, fizzy bubbles of sparkling wine create a variety of pairing options unique to these enticing bottles. Acidity can help carry rich or creamy flavor-laden fare even further as the wine and food dance across your palette. Blanc de Noirs from the Old World go great with mushroom dishes, as both share earthy qualities!
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Featured Event
Exploring the Pacific Rim Kids Class Series 9-11 yrs.
*By purchasing this package for your student, you are enrolling them in the full 5-week class series session from 4/23-5/21.
Hang loose and eat like a beachside local with these delicious Pacific Rim staples! Truly a cuisine of medleys, Pacific Rim cooking combines foods and cooking styles from countries that border the Pacific Ocean such as California, Hawaii, Japan and eastern Asia. Introduce your young chef to unique ingredients and typical meals shared among friends and family. They’ll be ready to share and recreate these tasty delights at home or on your next Airbnb tropical destination!
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Surf, Turf & Bourbon
Bourbon and... surf AND turf?? You read right, it’s an amazing pairing and bourbon is an even more amazing ingredient to cook with! Come and cook a bourbon-centric meal with our Chef and discover all the tasty ways you can use this spirit to cook with.
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Frutti di Mare
Coastal countries have created intricate cuisines surrounding the bountiful seafood that has been harvested from the ocean. From mussels and clams, to majestic fish such as tuna and sword fish, dishes have been dreamed up to showcase their decadent flavors.
Book Now(1 Remaining)
Bubbles & Bites
From demi-sec, to dry, to brut, the tickley, fizzy bubbles of sparkling wine create a variety of pairing options unique to these enticing bottles. Acidity can help carry rich or creamy flavor-laden fare even further as the wine and food dance across your palette. Blanc de Noirs from the Old World go great with mushroom dishes, as both share earthy qualities!
Book Now(4 Remaining)
Tantalizing Europe | SOLD OUT
Europe is known for some of the best dishes all over the world! Take in Colorado's snow capped mountain tops as you fill up on a warm meal inspired by European classics from all over! Our Chef will teach you how to layer on flavors to create a decadent meal!
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Japanese Pub Food
Japanese pubs, or Izakaya, are best known for being a place that patrons can relax as they consider their day and take their time eating. Traditionally, they were a down to earth environment where you could enjoy a beverage and eat different items over several courses, finally filling up with noodles as your final dish. Join in the spirit of Izakaya as we immerse you in learning to cook a great meal influenced by common Japanese pub foods.
Book Now(4 Remaining)
Have Your Beer & Eat It Too | SOLD OUT
What better way to share your love for craft beer that to create amazing food from it? We’ll explore the differences in a variety of beers as you sample and discuss techniques for cooking with them alongside fellow craft beer lovers. So get ready to enjoy a few paired beers along the way and roll up your sleeves to cook with craft beers!
Join WaitlistHours
Tuesday–Thursday 3pm–9pm
Friday 3pm–10pm
Saturday 2pm-10pm
Sunday 2pm-9pm
Closed Monday
HAPPY HOUR
Tuesday–Friday from 3pm–6pm