Date Night Classes

Moments are made in the kitchen, whether you’re on your first date or your 100th, are enjoying some time with a group of your best friends, or doing a girl’s night out—you’ll all share in the creation and enjoyment of incredible food.

Our professional chefs guide and work side-by-side with each couple or small group helping to ensure the meal and moments that are being created, are nothing short of spectacular. Whether you’re a foodie or first timer, this experience will make a date to a restaurant or movie seem a bit passé.



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Beef Cooked Cuisine 1268549 1

Italian Steakhouse

Fri, June 12 6:00pm MDT

From the rolling hills of Tuscany to the Amalfi coast, tonight is all about celebrating the land of Italy and its bounty in perfect harmony! In the hillsides you will find roaming cattle, perfect for the famous beef dishes shared all across the country, trees dotted with bright yellow lemons, and fragrant dishes cooking in kitchens both large and small. Tonight, enjoy as our chef walks you through creating the menu in this hands-on experience!

Book Now

(2 Remaining)

Italian Steakhouse

Menu

• Shrimp Diavolo (Sautéed Shrimp in Spicy Tomato Sauce) with Garlic Bread
• Red Wine Marinated Steaks with Fresh Herbed Butter
• Rosemary Fingerling Potatoes
• Roasted Broccoli with Lemon-Parsley Gremolata
• Macerated Berries with Whipped Mascarpone and Crushed Lady Fingers

Steak Seared Meat

Steakhouse Showstoppers

Fri, June 12 6:30pm MDT

Steakhouses are popping up all over the place, in every town and corner of the country. Our menu focuses on the classics of steakhouses past that are becoming harder and harder to find on restaurant menus! Our expert chef will be walking you through this menu from scratch as you pick up tricks of the trade and create a memorable dinner together.

Book Now

(2 Remaining)

Steakhouse Showstoppers

Menu
  • Wedge Salad with Blue Cheese and Bacon
  • Pan-Seared Ribeye with Béarnaise Sauce
  • Smoked Gouda and Pancetta Potato au Gratin
  • Garlicky Spinach and Mushrooms
  • Raspberry Cheesecake
Classic French Favorites 1

Classic French Favorites

Sat, June 13 6:00pm MDT

France has been one of the world's leading culinary pillars throughout history. Our chefs have been inspired over the years by classical spring and summer dishes highlighting deliciously fresh flavorful produce of the season.

Book Now

(5 Remaining)

Classic French Favorites

Menu
  • Gruyère Gougères
  • Steak au Poivre
  • Crème Fraîche Potatoes
  • Garlic Confit Green Beans
  • Crème Brûlée
Chopping & Wineglass

Summertime French Favorites

Sat, June 13 6:30pm MDT

France has been one of the world's leading culinary pillars throughout history. Our chefs have been inspired over the years by classical spring and summer dishes highlighting deliciously fresh flavorful produce of the season.

Book Now

(5 Remaining)

Summertime French Favorites

Menu
  • Bouillabaisse with Rouille Sauce
  • Crème Fraîche Whipped Potatoes
  • Haricot Verts with Garlic Confit
  • Steak with Brandy Cream Sauce
  • Classic Crème Brûlée
Beef Cooked Cuisine 1268549 1

Italian Steakhouse

Sun, June 14 5:00pm MDT

From the rolling hills of Tuscany to the Amalfi coast, tonight is all about celebrating the land of Italy and its bounty in perfect harmony! In the hillsides you will find roaming cattle, perfect for the famous beef dishes shared all across the country, trees dotted with bright yellow lemons, and fragrant dishes cooking in kitchens both large and small. Tonight, enjoy as our chef walks you through creating the menu in this hands-on experience!

Book Now

(5 Remaining)

Italian Steakhouse

Menu

• Shrimp Diavolo (Sautéed Shrimp in Spicy Tomato Sauce) with Garlic Bread
• Red Wine Marinated Steaks with Fresh Herbed Butter
• Rosemary Fingerling Potatoes
• Roasted Broccoli with Lemon-Parsley Gremolata
• Macerated Berries with Whipped Mascarpone and Crushed Lady Fingers

Japanese Pub Food

Japanese Pub Food

Thu, June 18 6:00pm MDT

Japanese pubs, or Izakaya, are best known for being a place that patrons can relax as they consider their day and take their time eating. Traditionally, they were a down to earth environment where you could enjoy a beverage and eat different items over several courses, finally filling up with noodles as your final dish. Join in the spirit of Izakaya as we immerse you in learning to cook a great meal influenced by common Japanese pub foods.

Book Now

(4 Remaining)

Japanese Pub Food

Menu
  • Garlic and Gingered Beef Yakatori
  • Karaage (Japanese Fried Chicken Bites)
  • Pork Gyoza with Ginger Soy Dipping Sauce
  • Bok Choy, Shiitake Mushrooms, and Udon Noodles in a Lemongrass Ginger Broth
  • Green Tea Ice Cream
Seasoning Meat Hands Salt

Summertime Bourbon & Beef

Sat, June 20 6:00pm MDT

Bourbon and beef? Yep that’s right, it’s an amazing pairing and an even more amazing ingredient to cook with! Come and cook a bourbon-centric meal with our Chef and discover all the tasty ways you can use this spirit to cook with. Better yet, you'll get to enjoy a few bourbon cocktails that will get you out of the Old Fashion or Manhattan rut you may be in!

Book Now

(4 Remaining)

Summertime Bourbon & Beef

Menu
  • Summer Salad with Maple Bourbon Pecans and Chèvre
  • Bourbon Glazed Pork Belly Bites
  • Skillet Sirloin with Bourbon Pan Sauce served with Broccolini and a Classic Baked Potato with Bourbon Bacon
  • Bourbon Banana Cream Pie with Salted Bourbon Caramel
Big Bold Bordeaux Cooking Class Denver

Big, Bold Bordeaux

Sat, June 20 6:30pm MDT

Elevate your evening with our "Big, Bold, Bordeaux" date night cooking class at Uncorked Kitchen. This is not just a meal; it's a culinary experience designed for couples who appreciate the finer things in life. Together, you'll craft a menu that’s as bold as the wines it’s paired with.

Book Now

(3 Remaining)

Big, Bold Bordeaux

Menu
  • Chorizo Bites with Wine & Crusty Bread
  • Roasted Beet Salad with Spiced Pecans, Goat Cheese & Cabernet Sauvignon Vinaigrette
  • Smoked Ancho Chile Salted Steaks with Drunken Sweet Cherries
  • Red Wine Chocolate Cake
Seasoning Meat Hands Salt

Summertime Bourbon & Beef

Sun, June 21 5:00pm MDT

Bourbon and beef? Yep that’s right, it’s an amazing pairing and an even more amazing ingredient to cook with! Come and cook a bourbon-centric meal with our Chef and discover all the tasty ways you can use this spirit to cook with. Better yet, you'll get to enjoy a few bourbon cocktails that will get you out of the Old Fashion or Manhattan rut you may be in!

Book Now

(5 Remaining)

Summertime Bourbon & Beef

Menu
  • Summer Salad with Maple Bourbon Pecans and Chèvre
  • Bourbon Glazed Pork Belly Bites
  • Skillet Sirloin with Bourbon Pan Sauce served with Broccolini and a Classic Baked Potato with Bourbon Bacon
  • Bourbon Banana Cream Pie with Salted Bourbon Caramel
Bowl And Chopsticks

Thai Street Food

Fri, June 26 6:00pm MDT

Strong aromatic components balancing sweet, sour, and salty with a spicy edge. Thai food has become one of the fastest growing and most popular cuisines in the world. Become immersed in the aromas and let the flavors carry you away to Thailand!

Book Now

(2 Remaining)

Thai Street Food

Menu
  • Fresh Spring Rolls with Chili Sauce
  • Tumeric Fried Chicken (Gkai Kamin)
  • Shrimp Phad Thai
  • Mango with Coconut Sticky Rice
Sushi Night Out

Sushi Night Out 3.0

Fri, June 26 6:30pm MDT

Love sushi, wish you could make it at home? Join us along with your partner and the other guests, and learn to create your own Japanese feast in this intimate small group class! From learning about cooking the rice, lining the nori sheets, topping with ingredients and perfecting the movements, you and your date will do it all in an even more hands-on small group environment!

Book Now

(3 Remaining)

Sushi Night Out 3.0

Menu
  • Caterpillar Roll with Shrimp
  • Unagi Roll
  • Surf &Turf Roll
  • Nigiri
Colorful Colorado

Colorful Colorado

Sat, June 27 6:00pm MDT

Colorful Colorado, arguably one of the most beautiful states, features incredible vistas, shockingly colored sunsets and fiery fall foliage that will inspire any artist! Tonight, join us to create a meal that brings some Colorado-centric flavors into focus!

Book Now

Colorful Colorado

Menu
  • Green Chili and Prosciutto Twists with Mustard Aioli
  • Smashed Red Potatoes with Crème Fraîche
  • Sautéed Asparagus and Red Peppers
  • Pan Seared Colorado Striped Bass with Lemon Caper Sauce
  • Peach Cobbler with Vanilla Ice Cream
Shrimp Tagliatelle

Seaside Italian

Sat, June 27 6:30pm MDT

Just because we’re landlocked doesn’t mean we can’t enjoy the taste of the sea! Most of us avoid making seafood because we don’t love the smell of it after dinner is over, or some of them can be just so darn hard to get perfect. Come on over and cook with us in our kitchen, so you can enjoy the seafood (not to mention the tips and tricks) and go back to your seafood-free, fresh smelling home!

Book Now

(3 Remaining)

Seaside Italian

Menu
  • Seared Scallops with Grapefruit Salad and Shallot Vinaigrette
  • Tagliatelle with Grilled Shrimp and Cherry Tomatoes
  • Grilled Squash with Whipped Ricotta and Mint Gremolata
  • Peach and Blackberry Crostata
Colorful Colorado

Colorful Colorado

Sun, June 28 5:00pm MDT

Colorful Colorado, arguably one of the most beautiful states, features incredible vistas, shockingly colored sunsets and fiery fall foliage that will inspire any artist! Tonight, join us to create a meal that brings some Colorado-centric flavors into focus!

Book Now

Colorful Colorado

Menu
  • Green Chili and Prosciutto Twists with Mustard Aioli
  • Smashed Red Potatoes with Crème Fraîche
  • Sautéed Asparagus and Red Peppers
  • Pan Seared Colorado Striped Bass with Lemon Caper Sauce
  • Peach Cobbler with Vanilla Ice Cream
Modern Steakhouse

Modern Steakhouse

Thu, July 2 6:00pm MDT

Indulge in an unforgettable evening with your special someone at our "Modern Steakhouse" Date Night. This 3-hour interactive cooking class is designed for couples who appreciate the finer things in life and love to explore culinary creativity together.

Book Now

Modern Steakhouse

Menu
  • Blistered Shishito Peppers with Soy Lime Aioli
  • Pan Seared Rib Eye with Bone Marrow & Radish Parsley Slaw
  • Crispy Smashed Parmesan Potatoes
  • Arugula Salad with Roasted Beets and Pistachios
  • Molten Lava Cake

Hours

Closed Monday
Tuesday-Wednesday 3pm-9pm
Thursday-Saturday 3pm-9:30pm
Sunday 3pm-8pm

HAPPY HOUR
Tuesday-Sunday 3pm-5pm

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