Date Night Classes

Moments are made in the kitchen, whether you’re on your first date or your 100th, are enjoying some time with a group of your best friends, or doing a girl’s night out—you’ll all share in the creation and enjoyment of incredible food.

Our professional chefs guide and work side-by-side with each couple or small group helping to ensure the meal and moments that are being created, are nothing short of spectacular. Whether you’re a foodie or first timer, this experience will make a date to a restaurant or movie seem a bit passé.

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Steak Seared Meat

Steak House Showstoppers | SOLD OUT

6:30pm, Thursday, July 9, 2020

Steak houses are popping up all over the place, in every town and corner of the country. Our menu focuses on the classics of steakhouses past that are becoming harder and harder to find on restaurant menus!

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Steak House Showstoppers

  • Wedge Salad with Blue Cheese and Bacon
  • Crab Cakes with Lemon Aioli
  • Pan-Seared Ribeye with Béarnaise Sauce
  • Raspberry Cheesecake
Sushi Rolling

Sushi Night Out 2.0 | SOLD OUT

6:30pm, Friday, July 10, 2020

Love sushi, wish you could make it at home? Join us and create your own Japanese feast! From cooking the rice to lining the nori sheets, topping with ingredients and perfecting the movements, you and your date will do it all!

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Sushi Night Out 2.0

  • “Rainbow Nigiri” with fresh teriyaki glaze
  • “Smoked Trout Dragon Roll” with Honey Sriracha reduction
  • “Tempura Deep Fried Roll” with cream cheese, mango, jalapeno, and Salmon
  • "Coconut Shrimp Avocado Roll" with Coconut Tempura Shrimp, Avocado, Cucumber, Masago Mayo
  • Green tea Ice Cream
Serrano Peppers Pico

Mexico Meets Asia | SOLD OUT

6:30pm, Saturday, July 11, 2020

The chiles and spices of Mexico are no stranger to influencing Asian dishes and inspiring chefs and cooks all over the world to create a cuisine uniquely their own. Along the Mexican border, culinary ingredients from South America and Asia alike are married together to create a perfect balance of spice, salt, umami and tart.

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Mexico Meets Asia

  • Ginger Margaritas
  • Southwest Egg Rolls with Black Bean Salsa & Sesame Sake Guacamole
  • Japanese Fish Tacos with Fresh Pico de Gallo
  • Grilled "Asian Elote" (Asian-style spice-rubbed corn)
  • Sticky Rice with Mango-Chili Puree
Chopping & Wineglass

Summertime French Favorites | SOLD OUT

6:30pm, Friday, July 17, 2020

France has been one of the world's leading culinary pillars throughout history. Our chefs have been inspired over the years by classical spring and summer dishes highlighting deliciously fresh flavorful produce of the season.

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Summertime French Favorites

  • Bouillabaisse with Rouille Sauce
  • Crème Fraiche Whipped Potatoes
  • Haircot Vert with Garlic Confit
  • Filet Mignon with Brandy Cream Sauce
  • Classic Crème Brulee
Beef Cooked Cuisine 1268549 1

Date Night in South America | SOLD OUT

6:30pm, Saturday, July 18, 2020

Enjoy the spice and heat of a South American night! Join us as we create a meal inspired by some classic flavors and dishes from our neighboring continent to the south. During this adventure you'll pick up some tips, tricks, and enjoy some great wine from South America as well (you will be amazed at what is coming out of South America these days)!

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Date Night in South America

  • Peruvian Ceviche
  • Papusa filled with Chorizo and Queso Fesco
  • Churrasco Steak with Chimichurri & Cumin Potatoes
  • Dulce de Leche Pot de Crème
Grilling Meat2

Al Fresco Evening | SOLD OUT

6:30pm, Friday, July 24, 2020

A new season is upon us, and if you're looking for the perfect date night to reminisce on the warm days of summer and fall, then join us here at Uncorked! In our kitchens you can dine al fresco without ever having to leave the kitchen as our chefs roll up garage doors and you soak in the beautiful views during twilight.

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Al Fresco Evening

  • Buratta Caprese Salad with Pesto and Crostini
  • Crab-stuffed grilled Avocados with Chipotle Aioli and Crispy Pancetta
  • Coffee-rubbed Grilled Steak with Coffee Mole Sauce
  • Mocha Cannolis


Wednesday-Friday 3pm–10pm
Saturday 2pm-10pm
Closed Sunday-Tuesday


Wednesday-Friday from 3pm–6pm
Saturday from 2-5pm