Date Night Classes

Moments are made in the kitchen, whether you’re on your first date or your 100th, are enjoying some time with a group of your best friends, or doing a girl’s night out—you’ll all share in the creation and enjoyment of incredible food. 

Our professional chefs guide and work side-by-side with each couple or small group helping to ensure the meal and moments that are being created, are nothing short of spectacular. Whether you’re a foodie or first timer, this experience will make a date to a restaurant or movie seem a bit passé.

Grilled Sword Fish

Frutti di Mare

6:00pm, Friday, June 29, 2018

Coastal countries have created intricate cuisines surrounding the bountiful seafood that has been harvested from the ocean. From mussels and clams, to majestic fish such as tuna and sword fish, dishes have been dreamed up to showcase their decadent flavors. 

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Frutti di Mare

Menu
  • Spicy Mussels and Sausage with Roasted Garlic
  • Calamari with Lemon Aioli
  • Pan-seared Swordfish with Tequila Lime Beurre Blanc
  • Coconut Key Lime Bars
Cropped Grilling Steak

Thrill of the Grill | SOLD OUT

6:30pm, Friday, June 29, 2018

It's summer time and boy is it starting to feel like it! Crank up the grills with us and join us for an intimate evening grilling outside with others to create a summery delicious dinner. Your chef will teach you some tips and tricks, but tonight will be all about the thrill of the grill!

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Thrill of the Grill

Menu
  • Bacon-wrapped jumbo Shrimp with Charred Avocado Sauce
  • Grilled Potato Salad with Scallions and Bacon
  • Grilled, Stuffed Flank Steak with Green Chilis, Pepper Jack Cheese and Cilantro
  • Grilled Plantains with Brown Sugar and Lime Glaze
Sushi Rolling

A Sushi Night Out

6:30pm, Saturday, June 30, 2018

Love sushi, wish you could make it at home? Join us and create your own Japanese feast! From cooking the rice to lining the nori sheets, topping with ingredients and perfecting the movements, you and your date will do it all!

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A Sushi Night Out

Menu
  • California Roll
  • Spicy Tuna Roll
  • Inside Out Salmon & Avocado Roll (Uramaki-Zushi style)
  • Temaki Zushi (Hand Roll)
  • Green Tea Ice Cream
Bg Home Rollingpin

Summertime Pasta Dinner

6:30pm, Thursday, July 5, 2018

Join us for a celebration of some of the season's most delicious flavors paired with mouth-watering accompaniments-- this will surely be a perfect combination of fresh foods with a hearty menu! Our chef will be guiding you through the creation of classic recipes and a dessert. This will definitely be one menu you won't want to miss!

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(4 Remaining)

Summertime Pasta Dinner

Menu
  • Garlic Bruschetta with Ricotta, Mushrooms and Peas
  • Fresh Pasta Dough
  • Baked Cannelloni filled with Herbed Vegetables in Tomato Sauce
  • Linguini with Roasted Cherry Tomatoes, Olives, Asparagus and Clams
  • Berry Crostata with Mascarpone Whipped Cream
Crawfish

Down on the Bayou

6:00pm, Friday, July 6, 2018

When you think of New Orleans, a city unlike any other comes to mind. Vibrant music and colors flood the streets at every turn, and no matter where you go the smells of delicious food cooking will follow. 

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Down on the Bayou

Menu
  • Char-Grilled Oysters
  • Crawfish Etouffee
  • Blackened Fish
  • Creole Rice and Beans
  • Cinnamon Beignets with Vanilla Creme Anglaise
Social Cooking

Backyard Dinner Party

6:30pm, Friday, July 6, 2018

With the warm summer months comes the longing desire to eat outside in the great wide open that this beautiful state has to offer. Create a flavorful summertime dinner menu with your loved one while you cook together in our kitchen. Tonight we will focus on foods and dishes that can be made ahead so you can replicate it at your very own backyard  dinner party, allowing you time to socialize and enjoy the party too next time!

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Backyard Dinner Party

Menu
  • Asparagus, Snap Pea, Mushroom, Scallion Salad with Feta
  • Lemon and Herb Roasted Potatoes
  • Sautéed Swiss Chard with Garlic, Onions and Chili
  • Chili and Pepper-rubbed grilled Cornish Game Hens with Chive Cream Sauce
  • Blueberry and Cinnamon Tartlets

Hours

Tuesday–Thursday 3pm–9pm
Friday and Saturday 3pm–10pm
Sunday 2pm-9pm
Closed Monday

HAPPY HOUR
Tuesday–Friday from 3pm–6pm

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