Date Night Classes

Moments are made in the kitchen, whether you’re on your first date or your 100th, are enjoying some time with a group of your best friends, or doing a girl’s night out—you’ll all share in the creation and enjoyment of incredible food.

Our professional chefs guide and work side-by-side with each couple or small group helping to ensure the meal and moments that are being created, are nothing short of spectacular. Whether you’re a foodie or first timer, this experience will make a date to a restaurant or movie seem a bit passé.



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Cooking Wine

Flavors of Piedmont (Small Group)

6:00pm MST, Friday, March 12, 2021

Northern Italy's Piedmont region's fertile soils and unique geography yields some of the world's best food products and wines - think of the risotto rice, porcini mushrooms, and fantastic Italian red wines. Join us for this small group, intimate cooking experience and enjoy a sommelier-selected bottle of wine.

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(3 Remaining)

Flavors of Piedmont (Small Group)

Menu
  • Bagna Cauda with grilled bread and vegetables
  • Fresh Pasta Dough
  • Fontina & Braised Short Ribs Agnolotti
  • Pannacotta with Red Wine Strawberry Reduction Sauce
Steak Seared Meat

Steak House Favorites (Small Group) | SOLD OUT

6:00pm MST, Saturday, March 13, 2021

Steak houses are popping up all over the place, in every town and corner of the country. Our menu focuses on the classics of steakhouses past that are becoming harder and harder to find on restaurant menus! Join our chef as they instruct you and your guest, along with a small group of others, in the creation of a menu you'll want to recreate regularly after this.

Join Waitlist

Steak House Favorites (Small Group)

Menu
  • Crab Stuffed Crimini Mushroom Caps
  • Cauliflower and Brie Gratin
  • Blistered Green Beans with Shishito Peppers
  • Steak Diane
  • Skillet Chocolate Chip Cookie with Vanilla Ice-Cream
Steak Seared Meat

Steak House Favorites (Small Group)

6:30pm MST, Saturday, March 13, 2021

Steak houses are popping up all over the place, in every town and corner of the country. Our menu focuses on the classics of steakhouses past that are becoming harder and harder to find on restaurant menus! Join our chef as they instruct you and your guest, along with a small group of others, in the creation of a menu you'll want to recreate regularly after this.

Book Now

(4 Remaining)

Steak House Favorites (Small Group)

Menu
  • Crab Stuffed Crimini Mushroom Caps
  • Cauliflower and Brie Gratin
  • Blistered Green Beans with Shishito Peppers
  • Steak Diane
  • Skillet Chocolate Chip Cookie with Vanilla Ice-Cream
Date Night Cooking

Apres Ski (Small Group)

6:00pm MDT, Thursday, March 18, 2021

What's better after a day on the slopes than some delicious eats! No lift tickets are required to attend this event, and you don’t even have to ski. You can still enjoy the time honored tradition of Apres Ski, that of enjoying great food, great company and even some great drinks! Gather round in this intimate setting, with a small group of other attendees as your chef walks you through creating this delicious menu.

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(4 Remaining)

Apres Ski (Small Group)

Menu
  • Mulled Wine
  • Creamy Tomato soup with Grilled Cheese Croutons
  • Blistered Shishito Peppers & Green Beans
  • Steak Bites with Balsamic and Sherry Glaze
  • Cinnamon Apple Fritters with Boozy Hot Chocolate Shots
Chopping & Wineglass

The Spanish Touch (Small Group)

6:00pm MDT, Friday, March 19, 2021

From tapas to flamenco, Spain is know across the world for great art, beautiful view and beaches, history, art, and best of all IT'S FOOD! Tonight we'd like to transport you and your partner, and a small group of other couples, to Spain as our chef shows you just how to add the Spanish touch to your date night. We'll sharpen your cooking skills as you enjoy some well crafted dishes, in an intimate, small group setting that goes perfectly with your bottle of wine. ¡Buen apetito!

Book Now

(1 Remaining)

The Spanish Touch (Small Group)

Menu
  • Chorizo and Manchego Stuffed Dates
  • Pear and Manchego Salad with Rosemary Honey
  • Chicken Basquaise (Chicken with Olives, Smoked Pimento, Baby Onion and Potatoes)
  • Cinnamon Flan
Sushi Rolling

Sushi Night Out 2.0 (Small Group) | SOLD OUT

6:00pm MDT, Saturday, March 20, 2021

Love sushi, wish you could make it at home? Join us along with your partner and a small group of other guests, and learn to create your own Japanese feast in this intimate small group class! From learning about cooking the rice, lining the nori sheets, topping with ingredients and perfecting the movements, you and your date will do it all in an even more hands on small group environment!

Join Waitlist

Sushi Night Out 2.0 (Small Group)

Menu
  • "Spicy Salmon & Mango Roll" with Cucumber, Jalapeno, Avocado, Mango and Spicy Salmon
  • "Coconut Shrimp Avocado Roll" with Coconut Tempura Shrimp, Avocado, Cucumber, Masago Mayo
  • “Tempura Deep Fried Roll” with Cream Cheese, Asparagus, Masago, and Salmon
  • “Rainbow Nigiri” with Tuna and fresh teriyaki glaze
  • Green tea Ice Cream

Hours

Tuesday & Wednesday 3-9pm
Thursday-Friday 3pm–10pm
Saturday 2pm-10pm
Closed Sunday & Monday

HAPPY HOUR

Tuesday-Friday from 3pm–6pm
Saturday from 2-5pm

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