Date Night Classes

Moments are made in the kitchen, whether you’re on your first date or your 100th, are enjoying some time with a group of your best friends, or doing a girl’s night out—you’ll all share in the creation and enjoyment of incredible food.

Our professional chefs guide and work side-by-side with each couple or small group helping to ensure the meal and moments that are being created, are nothing short of spectacular. Whether you’re a foodie or first timer, this experience will make a date to a restaurant or movie seem a bit passé.



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Classic French Favorites 1

Classic French Favorites

Thu, January 8 6:00pm MST

France has been one of the world's leading culinary pillars throughout history. Our chefs have been inspired over the years by classical spring and summer dishes highlighting deliciously fresh flavorful produce of the season.

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Classic French Favorites

Menu
  • Gruyère Gougères
  • Steak au Poivre
  • Crème Fraîche Potatoes
  • Garlic Confit Green Beans
  • Crème Brûlée
Bourbon Cocktails Image

Bourbon & Beef

Thu, January 8 6:30pm MST

Bourbon and beef? Yep that’s right, it’s an amazing pairing and an even more amazing ingredient to cook with! Come and cook a bourbon-centric meal with our Chef and discover all the tasty ways you can use this spirit to cook with. Better yet, we will be stirring up a few bourbon cocktails that will get you out of the Old Fashioned or Manhattan rut you may be in!

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Bourbon & Beef

Menu
  • Bourbon Glazed Chicken Wings
  • Bourbon Beer Cheese Puffs
  • Mint and Bourbon Glazed Carrots
  • Steak with Bourbon and Roquefort Glaze
  • Bourbon Bananas Foster with Maple Bourbon Ice Cream
Spices And Herbs

Taste of India

Sat, January 10 6:30pm MST

Discover the vibrant and aromatic world of Indian cuisine with our "Taste of India" cooking class at Uncorked Kitchen! This immersive culinary experience is designed to transport you and your date to the heart of India, where spices and flavors take center stage. Under the guidance of our skilled chefs, you’ll dive into some of India’s most beloved dishes, learning the techniques behind the perfect balance of spices that make these recipes so irresistible.

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Taste of India

Menu
  • Chicken Tikka Masala
  • Cabbage and Paneer Stir Fry
  • Daal Makhani
  • Rice Kheer
Bowl And Chopsticks

Curries of Thailand

Sun, January 11 5:00pm MST

Join our Curries of Thailand interactive cooking class for a culinary journey through the vibrant flavors of Thai cuisine. In this immersive experience, participants will learn to master three exquisite Thai curry dishes, followed by an indulgent dessert.

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Curries of Thailand

Menu
  • Tom Kha Gai (Mussels, Shrimp and Pork Belly in a Coconut Curry Broth with Rice Noodles)
  • Grilled Beef Skewers in a Peanut Curry Sauce
  • Braised Chicken in Green Curry with Water Chestnuts, Bamboo Shoots, Ginger, Carrots, Chiles and Onions over Steamed White Rice
  • Thai Coffee Ice Cream
Chopping & Wineglass

Italian Winter

Thu, January 15 6:30pm MST

Classic dishes are the foundation of many of today's well known Italian recipes. Tonight, experience a cozy meal that tempts the palate and inspires with tantalizing Italian flavors!

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Italian Winter

Menu
  • Pasta e Fagioli (Hearty Pasta & Bean Soup)
  • Carrot and Beet Salad with Pistachios and Garlic Raisin Vinaigrette
  • Sicilian Chicken with Creamy Polenta
  • Tiramisu
Grilling Steak

Tuscany in the Winter

Sat, January 17 6:30pm MST

Cozy up around the table and transport yourself to the rolling Tuscan hills for this season. A favored spot in Italian wine country, you'll be creating dishes close the heart of the Italian people as you enjoy a bottle of wine between the two of you during your evening. Romance will bloom inside as night settles outside.

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Tuscany in the Winter

Menu
  • Ribolita Soup
  • Tuscan Kale Salad with Cranberries, Pecorino and Lemon Vinaigrette
  • Grilled “Bistecca Fiorentina” with Sage-scented Cannellini Beans and Wilted Spinach
  • Zuccotto
Modern Steakhouse

Modern Steakhouse

Sun, January 18 5:00pm MST

Indulge in an unforgettable evening with your special someone at our "Modern Steakhouse" Date Night. This 3-hour interactive cooking class is designed for couples who appreciate the finer things in life and love to explore culinary creativity together.

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Modern Steakhouse

Menu
  • Blistered Shishito Peppers with Soy Lime Aioli
  • Pan Seared Rib Eye with Bone Marrow & Radish Parsley Slaw
  • Crispy Smashed Parmesan Potatoes
  • Arugula Salad with Roasted Beets and Pistachios
  • Molten Lava Cake
Greek Dinner Party

Greek Dinner Party

Thu, January 22 6:00pm MST

When you start craving those spring and summer flavors, you know it's time to whip out some time-honored and delicious Greek dishes and host your friends and family for dinner!

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Greek Dinner Party

Menu
  • Eggplant Spread & Garlic Confit (Melitzanosalata)
  • Greek-Roasted Potatoes with Garlic, Oregano, and Lemon (Patates Fournou)
  • Roasted Shrimp with Feta and Orzo
  • Baklava
Cali Fresh

California Fresh (NEW)

Fri, January 23 6:00pm MST

Our California Fresh Date Night Cooking Class brings bright, vibrant, sunshine-inspired flavors to the Uncorked Kitchen classroom.

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California Fresh (NEW)

Menu
  • Cali Style Chopped Salad with Roasted Corn & Poached Shrimp
  • Grilled Chicken Thighs with Meyer Lemon Vinaigrette
  • Saffron Basmati Rice & Pine Nut Pesto
  • Chocolate Pots de Creme with Strawberry Sauce
Better Than Takeout

Better Than Takeout (NEW!)

Sat, January 24 6:00pm MST

Skip the delivery and spice up date night with a hands-on feast that’s even better than your favorite takeout!

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Better Than Takeout (NEW!)

Menu
  • Crab Rangoon with Sweet ’n’ Sour Sauce
  • Beef Lo Mein
  • Orange Chicken
  • Green Tea Tiramisu
Noodle Pot

Bangkok Street Food

Sat, January 24 6:30pm MST

Bangkok, one of the world's best cities for food truly comes alive in the evening. Street food vendors begin crafting their dishes and the scents of garlic, duck, beef, and herbs begin their journey through the night air to entice local customers.

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Bangkok Street Food

Menu
  • Yam Nua (Spicy Beef Salad)
  • Khao Pad with Shrimp (Fried Rice with Shrimp)
  • Tom Kha Kai (Chicken in Coconut Soup)
  • Thai Coffee Ice Cream
Noodle Pot

Bangkok Street Food

Sun, January 25 5:00pm MST

Bangkok, one of the world's best cities for food truly comes alive in the evening. Street food vendors begin crafting their dishes and the scents of garlic, duck, beef, and herbs begin their journey through the night air to entice local customers.

Book Now

Bangkok Street Food

Menu
  • Yam Nua (Spicy Beef Salad)
  • Khao Pad with Shrimp (Fried Rice with Shrimp)
  • Tom Kha Kai (Chicken in Coconut Soup)
  • Thai Coffee Ice Cream
Apres Ski

Après Ski

Thu, January 29 6:00pm MST

What's better after a day on the slopes than some delicious eats?! No lift tickets are required to attend this event, and you don’t even have to ski. You can still enjoy the time honored tradition of Après Ski, that of enjoying great food, great company and even some great drinks! Gather round in this intimate setting with other attendees as your chef walks you through creating this delicious menu.

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Après Ski

Menu
  • Creamy Tomato Soup with Grilled Cheese Croutons
  • Blistered Shishito Peppers & Green Beans
  • Steak Bites with Balsamic and Sherry Glaze
  • Cinnamon Apple Fritters with Boozy Hot Chocolate Shots
Cooking Couple

Cozy Winter Dinner

Thu, January 29 6:30pm MST

Cooler weather goes hand-in-hand with hearty and delicious meals. Whether there are snowflakes falling or if you can just see your breath, now is the perfect time of the year to gather in the kitchen with your cooking partner and make new friends! Enjoy your time together while creating some amazing food and memories...

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Cozy Winter Dinner

Menu
  • Shrimp Bisque
  • Creamed Kale & Roasted Potatoes
  • Bacon Wrapped Pork Tenderloin with Apples and Cider Jus
  • Individual Maple & Banana Bread Puddings
Steakhouse Bts

Steakhouse Behind the Scenes

Fri, January 30 6:00pm MST

Step behind the scenes of a modern steakhouse in this elevated, hands-on date night experience. The evening kicks off with a chef-led demo revealing the art of tenderloin breakdown and portioning, giving you an inside look at what makes a perfectly cooked steak.

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Steakhouse Behind the Scenes

Menu
  • Lobster Mac & Cheese Bites
  • Blackened Filet with Pommes Aligot and Asparagus with Pomegranate Gastrique
  • Blackberry Lemon Crème Brûlée

    Hours

    Closed Monday
    Tuesday-Friday 3pm–10pm
    Saturday 12pm-10pm
    Sunday 12pm-6pm

    HAPPY HOUR
    Tuesday-Friday 3pm–6pm
    Sunday 12pm-6pm

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