Date Night Classes

Moments are made in the kitchen, whether you’re on your first date or your 100th, are enjoying some time with a group of your best friends, or doing a girl’s night out—you’ll all share in the creation and enjoyment of incredible food.

Our professional chefs guide and work side-by-side with each couple or small group helping to ensure the meal and moments that are being created, are nothing short of spectacular. Whether you’re a foodie or first timer, this experience will make a date to a restaurant or movie seem a bit passé.



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Grilling Steak

Tuscany in the Winter

Fri, March 8 6:00pm MST

Cozy up around the table and transport yourself to the rolling Tuscan hills for this season. A favored spot in Italian wine country, you'll be creating dishes close the heart of the Italian people as you enjoy a bottle of wine between the two of you during your evening. Romance will bloom inside as night settles outside.

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(1 Remaining)

Tuscany in the Winter

Menu
  • Ribolita Soup
  • Tuscan Kale Salad with Cranberries, Pecorino and Lemon Vinaigrette
  • Grilled “Bistecca Fiorentina” with Sage-scented Cannellini Beans and Wilted Spinach
  • Zuccotto
Cooking Wine

Rustic Italian Dinner | SOLD OUT

Fri, March 8 6:30pm MST

Italian dishes are known to be satisfying and full of flavor, but what about fussy? Tonight, we are excited to share with you a rustic, flavorful meal that you can enjoy here and recreate at home. Many famous Italian dishes came from humble country roots, so cook together with our chef instructor as they guide you through satisfying dinner menu that's sure to impress with its charm!

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Rustic Italian Dinner

Menu
  • Fritto Misto with Lemon Garlic Aioli (Mixed Fry)
  • Gemelli Pasta, Sausage Meatballs, Pecorino and Swiss Chard
  • Roasted Radicchio and Kale Salad with Pancetta and Walnuts
  • Apple Crostata with Berry Sauce
Chopping & Wineglass

Classic French Favorites | SOLD OUT

Sat, March 9 6:00pm MST

France has been one of the world's leading culinary pillars throughout history. Our chefs have been inspired over the years by classical spring and summer dishes highlighting deliciously fresh flavorful produce of the season.

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Classic French Favorites

Menu
  • Gruyère Gougères
  • Steak au Poivre
  • Crème Fraîche Potatoes
  • Garlic Confit Green Beans
  • Crème Brûlée
Valentines Photo

Cozy Italian Cooking

Sat, March 9 6:30pm MST

Cooler weather goes hand-in-hand with hearty and delicious meals. Whether there are snowflakes falling or if you can just see your breath, now is the perfect time of the year to gather in the kitchen with your partner and make new friends while celebrating winter! Enjoy a delectable bottle of wine together while creating some amazing food and memories.

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(1 Remaining)

Cozy Italian Cooking

Menu
  • Oysters on the Half Shell with Prosecco Mignonette
  • Fig and Prosciutto Pizzettes
  • Pan-Seared Duck Breast with Cherry Gastrique and Wilted Winter Greens
  • Chocolate Mousse with Salted Caramel Crumbs and Whipped Cream
Chopping & Wineglass

Classic French Favorites | SOLD OUT

Sun, March 10 5:00pm MDT

France has been one of the world's leading culinary pillars throughout history. Our chefs have been inspired over the years by classical spring and summer dishes highlighting deliciously fresh flavorful produce of the season.

Join Waitlist

Classic French Favorites

Menu
  • Gruyère Gougères
  • Steak au Poivre
  • Crème Fraîche Potatoes
  • Garlic Confit Green Beans
  • Crème Brûlée
Chopping & Wineglass

Classic French Favorites

Sun, March 10 5:30pm MDT

France has been one of the world's leading culinary pillars throughout history. Our chefs have been inspired over the years by classical spring and summer dishes highlighting deliciously fresh flavorful produce of the season.

Book Now

(1 Remaining)

Classic French Favorites

Menu
  • Gruyère Gougères
  • Steak au Poivre
  • Crème Fraîche Potatoes
  • Garlic Confit Green Beans
  • Crème Brûlée
Beignets

Night in New Orleans

Wed, March 13 6:00pm MDT

When you think of New Orleans, a city unlike any other comes to mind. Vibrant music and colors flood the streets of the French Quarter at every turn, and no matter where you go the smells of delicious food cooking will follow and fill these historical streets.

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Night in New Orleans

Menu
  • Fried Oyster Salad with Remoulade Dressing
  • Gumbo with Red Beans and Creole Rice
  • Braised Dijon-Apple Cider Vinegar Collard Greens
  • Beignets with Powdered Sugar and Vanilla Ice Cream
Tacos

Tacos & Margaritas

Thu, March 14 6:30pm MDT

One evening with tacos and margs will make you wish that all your evenings were south of the border! Rich flavorful tacos yearn for a salty and slightly sour margarita; it cools the spice and relaxes the mind. Fire up the stove, pull your cooking partner close, and enjoy cooking together in our kitchen! Our chefs will help you pull all of the dishes together while you sip on delicious margaritas.

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(4 Remaining)

Tacos & Margaritas

Menu
  • Baja Fish Taco
  • Roasted Pork Belly Taco with Grilled Pineapple Avocado Salsa
  • Chili Spiced Flank Steak with Pico de Gallo
  • Churros with Chocolate Dipping Sauce
Bowl And Chopsticks

Japanese Pub Food | SOLD OUT

Fri, March 15 6:00pm MDT

Japanese pubs, or Izakaya, are best known for being a place that patrons can relax as they consider their day and take their time eating. Traditionally, they were a down to earth environment where you could enjoy a beverage and eat different items over several courses, finally filling up with noodles as your final dish. Join in the spirit of Izakaya as we immerse you in learning to cook a great meal influenced by common Japanese pub foods.

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Japanese Pub Food

Menu
  • Garlic and Gingered Beef Yakatori
  • Karaage (Japanese Fried Chicken Bites)
  • Pork Gyoza with Ginger Soy Dipping Sauce
  • Bok Choy, Shiitake Mushrooms, and Udon Noodles in a Lemongrass Ginger Broth
  • Green Tea Ice Cream
Bowl And Chopsticks

Magnificent Malaysia

Fri, March 15 6:30pm MDT

In such a beautiful country, Malaysia is also known for their deliciously flavorful but un-fussy food. The country's meals revolve around fish, root vegetables and stew - the Asias' equivalent to French Provincial meals. They rely on what is local and fresh, and chefs are able to harvest ingredients from their surroundings to use while cooking.

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(5 Remaining)

Magnificent Malaysia

Menu
  • Shrimp Lumpia (Fried Spring Rolls)
  • Beef Rendang with Rice (Sour Sweet slow-cooked Curried beef)
  • Kang Kong (Stir-fried Greens and Bean Curd)
  • Kuih Bingka Ubi Kayu (Baked Tapioca Cake)
Bourbon Cocktails Image

Bourbon & Beef | SOLD OUT

Sat, March 16 6:00pm MDT

Bourbon and beef? Yep that’s right, it’s an amazing pairing and an even more amazing ingredient to cook with! Come and cook a bourbon-centric meal with our Chef and discover all the tasty ways you can use this spirit to cook with. Better yet, we will be stirring up a few bourbon cocktails that will get you out of the Old Fashion or Manhattan rut you may be in!

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Bourbon & Beef

Menu
  • Bourbon Glazed Chicken Wings
  • Bourbon Beer Cheese Puffs
  • Mint and Bourbon Glazed Carrots
  • Steak with Bourbon and Roquefort Glaze
  • Bourbon Bananas Foster with Maple Bourbon Ice Cream
Guest Cooking Chef

Modern & Tasty Irish Food

Sat, March 16 6:30pm MDT

Irish food will be always be considered hearty and delicious, no matter what the season! Whether it's soups and stews when there's a chill outside or cozy meat or seafood dishes, your meal will always leave you feeling comfortable and satisfied!

Book Now

(5 Remaining)

Modern & Tasty Irish Food

Menu
  • Caraway-Cured Salmon on Pan-Fried Potato Cakes
  • Scalloped Cabbage
  • Sweet and Sour Carrots
  • Shepherd’s ‘Pot’ Pie
  • Irish Whiskey Chocolate Cake with Whipped Irish Cream Liqueur
Guest Cooking Chef

Modern & Tasty Irish Food

Sun, March 17 5:00pm MDT

Irish food will be always be considered hearty and delicious, no matter what the season! Whether it's soups and stews when there's a chill outside or cozy meat or seafood dishes, your meal will always leave you feeling comfortable and satisfied!

Book Now

Modern & Tasty Irish Food

Menu
  • Caraway-Cured Salmon on Pan-Fried Potato Cakes
  • Scalloped Cabbage
  • Sweet and Sour Carrots
  • Shepherd’s ‘Pot’ Pie
  • Irish Whiskey Chocolate Cake with Whipped Irish Cream Liqueur
Lamb Cropped

France in Spring

Wed, March 20 6:00pm MDT

With buds blossoming and markets bursting with fresh produce, spring introduces a bounty of greens and vegetables to add to your daily meals. As these come into season, exchanging winter's heavier ingredients for greens plays a prominent role in the transition of French seasonal cuisine.

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(3 Remaining)

France in Spring

Menu
  • Flaky Tartlets filled with Goat Cheese & Smoky Caramelized Onions
  • Oven-Roasted Spring Vegetables Tossed with Herbs de Provence
  • Lamb Chops with Shallot & Rosemary Pan Sauce
  • Fresh Crepes with Strawberry & Rhubarb Filling
Chocolate Truffle Dessert

Cold Weather Favorites

Thu, March 21 6:00pm MDT

Brrr, old man winter is knocking on the door and the weather is getting colder so our kitchens are heating up! Cold weather makes us crave hearty and soul warming foods, and we've selected a few of our favorites for you to learn and enjoy tonight.

Book Now

Cold Weather Favorites

Menu
  • Caramelized Leek Tartlets with Gruyere Cheese
  • Lemon Herb Spatchcocked & Roasted Chicken
  • Skillet-fried New Potatoes
  • Creamed Kale and Poached Egg with Pickled Radishes
  • Chocolate Truffle Cakes with Raspberry Whipped Cream

Hours

Closed Mondays
Tuesday-Friday 3pm–10pm
Saturday 2pm-10pm
Closed Sunday

HAPPY HOUR

Tuesday-Friday from 3pm–5pm

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