Date Night Classes

Moments are made in the kitchen, whether you’re on your first date or your 100th, are enjoying some time with a group of your best friends, or doing a girl’s night out—you’ll all share in the creation and enjoyment of incredible food.

Our professional chefs guide and work side-by-side with each couple or small group helping to ensure the meal and moments that are being created, are nothing short of spectacular. Whether you’re a foodie or first timer, this experience will make a date to a restaurant or movie seem a bit passé.



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Chopping & Wineglass

Summertime French Favorites

Thu, August 26 6:30pm MDT

France has been one of the world's leading culinary pillars throughout history. Our chefs have been inspired over the years by classical spring and summer dishes highlighting deliciously fresh flavorful produce of the season.

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(5 Remaining)

Summertime French Favorites

Menu
  • Bouillabaisse with Rouille Sauce
  • Crème Fraiche Whipped Potatoes
  • Haircot Vert with Garlic Confit
  • Filet Mignon with Brandy Cream Sauce
  • Classic Crème Brulee
Sushi Rolling

A Sushi Night Out

Fri, August 27 6:30pm MDT

Love sushi, wish you could make it at home? Join us and create your own Japanese feast! From cooking the rice to lining the nori sheets, topping with ingredients and perfecting the movements, you and your date will do it all!

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(2 Remaining)

A Sushi Night Out

Menu
  • California Roll
  • Spicy Tuna Roll
  • Inside Out Salmon & Avocado Roll (Uramaki-Zushi style)
  • Temaki Zushi (Hand Roll)
  • Green Tea Ice Cream
Seasoning Meat Hands Salt

Summertime Bourbon & Beef | SOLD OUT

Sat, August 28 6:00pm MDT

Bourbon and Beef? Yep that’s right, it’s an amazing pairing and an even more amazing ingredient to cook with! Come and cook a bourbon-centric meal with our Chef and discover all the tasty ways you can use this spirit to cook with. Better yet, you'll get to enjoy a few bourbon cocktails that will get you out of the Old Fashion or Manhattan rut you may be in!

Join Waitlist

Summertime Bourbon & Beef

Menu
  • Summer Salad with Maple Bourbon Pecans and Chèvre
  • Bourbon Glazed Pork Belly Bites
  • Skillet Sirloin with Bourbon Pan Sauce served with Broccolini and a Classic Baked Potato with Bourbon Bacon
  • Bourbon Banana Cream Pie with Salted Bourbon Caramel
Seasoning Meat Hands Salt

Summertime Bourbon & Beef | SOLD OUT

Sat, August 28 6:30pm MDT

Bourbon and Beef? Yep that’s right, it’s an amazing pairing and an even more amazing ingredient to cook with! Come and cook a bourbon-centric meal with our Chef and discover all the tasty ways you can use this spirit to cook with. Better yet, you'll get to enjoy a few bourbon cocktails that will get you out of the Old Fashion or Manhattan rut you may be in!

Join Waitlist

Summertime Bourbon & Beef

Menu
  • Summer Salad with Maple Bourbon Pecans and Chèvre
  • Bourbon Glazed Pork Belly Bites
  • Skillet Sirloin with Bourbon Pan Sauce served with Broccolini and a Classic Baked Potato with Bourbon Bacon
  • Bourbon Banana Cream Pie with Salted Bourbon Caramel
Enchiladas Verdes

A Trip to Mexico

Thu, September 2 6:30pm MDT

Forget the hassle of plane tickets, visa applications, and potential shrimp shortages. Join us to cook and eat like a local in Mexico. You’ll learn how to up your avocado toast game with shrimp and avocado tostadas. Next no meal is truly Mexican without enchiladas and Mexico’s favorite chili pepper, the poblano! Then you’ll get a recipe for beans that will get even your pickiest kid excited about them. Lastly we’ll top off the evening with bananas that have been flambéed with Kahlua a la mode with toasted coconut. If that doesn’t taste like vacation what does?

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A Trip to Mexico

Menu
  • Carafe of Margaritas per pair
  • Shrimp and Avocado Tostadas with Sour Cream and Cilantro
  • Enchiladas Verdes with Grilled Chicken and Roasted Poblanos
  • Borracho Beans
  • Kahlua-Flambeed Bananas with Ice Cream and Toasted Coconut
Cropped Grilling Steak

Thrill of the Grill

Fri, September 3 6:00pm MDT

It's summer time and boy is it starting to feel like it! Crank up the grills with us and join us for an intimate evening grilling in our instructional kitchens with others to create a summery delicious dinner. Your chef will teach you some tips and tricks, but tonight will be all about the thrill of the grill!

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Thrill of the Grill

Menu
  • Bacon-wrapped jumbo Shrimp with Charred Avocado Sauce
  • Grilled Potato Salad with Scallions and Bacon
  • Grilled, Stuffed Flank Steak with Green Chiles, Pepper Jack Cheese and Cilantro
  • Grilled Plantains with Brown Sugar and Lime Glaze
Social Cooking

Italian Summer

Sat, September 4 6:00pm MDT

Join us for a celebration of some of summer's most delicious flavors paired with mouth-watering accompaniments-- this will surely be a perfect combination of fresh foods with a hearty menu.

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(5 Remaining)

Italian Summer

Menu
  • Grilled Peaches with White Balsamic Vinaigrette on Arugula with Goat Cheese
  • Asparagus and Artichoke Risotto
  • Whole Wheat Trofie Pasta with Sun-Dried Tomato Pesto
  • Basil & Thyme Roasted Chicken
  • Chocolate Budino
Shrimp Tagliatelle

Seaside Italian

Thu, September 9 6:00pm MDT

Just because we’re landlocked doesn’t mean we can’t enjoy the taste of the sea! Most of us avoid making seafood because we don’t love the smell of it after dinner is over, or some of them can be just so darn hard to get perfect. Come on over and cook with us in our kitchen, so you can enjoy the seafood (not to mention the tips and tricks) and go back to your seafood-free, fresh smelling home!

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(5 Remaining)

Seaside Italian

Menu
  • Seared Scallops with Grapefruit Salad and Shallot Vinaigrette
  • Tagliatelle with Grilled Shrimp and Cherry Tomatoes
  • Grilled Squash with Whipped Ricotta and Mint Gremolata
  • Peach and Blackberry Crostata
Social Cooking

Autumn in Italy

Fri, September 10 6:00pm MDT

As Fall trudges on steadily away from summertime, Italy becomes an even more magical place to be. The air temperatures may be dropping, but it's creating the perfect splash of color in the countryside as the hills and vines change, and harvest produce begins hitting the market stands. You won't be gathering grapes or olives for harvest tonight, but you'll want to join our chef in the kitchen as they guide you through creating a meal that will transport you to the autumn season in Italy.

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(5 Remaining)

Autumn in Italy

Menu
  • Grilled Vegetable Galette
  • Roasted Herb and Citrus-crusted Salmon
  • Lemon Orzo and Farro Salad
  • Roasted Pumpkin, Brussels and Beets with Crisped Pancetta
  • Chocolate Dipped Hazelnut Cannoli
Chopping & Wineglass

The Spanish Touch

Sat, September 11 6:00pm MDT

From tapas to flamenco, Spain is know across the world for great art, beautiful view and beaches, history, art, and best of all IT'S FOOD! Tonight we'd like to transport you to Spain, via our kitchen, as our chef shows you just how to add the Spanish touch to your date night. We'll sharpen your cooking skills as you enjoy some well crafted dishes that go perfectly with your bottle of wine. ¡Buen apetito!

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The Spanish Touch

Menu

• Chorizo and Potato Tortilla Bites
• Pear and Manchego Salad with Rosemary Honey
• Chicken Basquaise (Chicken with Olives, Smoked Pimento, Baby Onion and Potatoes)
• Cinnamon Flan

Sushi Rolling

Sushi Night Out 2.0

Thu, September 16 6:00pm MDT

Love sushi, wish you could make it at home? Join us along with your partner and the other guests, and learn to create your own Japanese feast in this intimate small group class! From learning about cooking the rice, lining the nori sheets, topping with ingredients and perfecting the movements, you and your date will do it all in an even more hands on small group environment!

Book Now

Sushi Night Out 2.0

Menu
  • "Spicy Salmon & Mango Roll" with Cucumber, Jalapeno, Avocado, Mango and Spicy Salmon
  • "Coconut Shrimp Avocado Roll" with Coconut Tempura Shrimp, Avocado, Cucumber, Masago Mayo
  • “Tempura Deep Fried Roll” with Cream Cheese, Asparagus, Masago, and Salmon
  • “Rainbow Nigiri” with Tuna and fresh teriyaki glaze
  • Green tea Ice Cream
Noodle Pot

Bangkok Street Food

Fri, September 17 6:00pm MDT

Bangkok, one of the world's best cities for food truly comes alive in the evening. Street food vendors begin crafting their dishes and the scents of garlic, duck, beef, and herbs begin their journey through the night air to entice local customers.

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(5 Remaining)

Bangkok Street Food

Menu
  • Yam Nua (Spicy Beef Salad)
  • Khao Pad with shrimp (Fried Rice with Shrimp)
  • Tom Kha Kai (Chicken in Coconut Soup)
  • Coconut Sticky Rice with Toasted Coconut and Mango
Seasoning Meat Hands Salt

Summertime Bourbon & Beef

Sat, September 18 6:00pm MDT

Bourbon and Beef? Yep that’s right, it’s an amazing pairing and an even more amazing ingredient to cook with! Come and cook a bourbon-centric meal with our Chef and discover all the tasty ways you can use this spirit to cook with. Better yet, you'll get to enjoy a few bourbon cocktails that will get you out of the Old Fashion or Manhattan rut you may be in!

Book Now

Summertime Bourbon & Beef

Menu
  • Summer Salad with Maple Bourbon Pecans and Chèvre
  • Bourbon Glazed Pork Belly Bites
  • Skillet Sirloin with Bourbon Pan Sauce served with Broccolini and a Classic Baked Potato with Bourbon Bacon
  • Bourbon Banana Cream Pie with Salted Bourbon Caramel
Mussels Closeup

Frutti di Mare

Thu, September 23 6:30pm MDT

Coastal countries have created intricate cuisines surrounding the bountiful seafood that has been harvested from the ocean. From mussels and clams, to majestic fish such as tuna and sword fish, dishes have been dreamed up to showcase their decadent flavors.

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Frutti di Mare

Menu
  • Spicy Mussels and Sausage with Roasted Garlic
  • Crab and Pequillo Pepper stuffed Potato Skins
  • Mixed Greens Salad
  • Pan-seared Swordfish with Spicy Poblano Romesco Sauce
  • Coconut Key Lime Bars
Beer Glasses

American Gastropub

Fri, September 24 6:00pm MDT

The pub isn't just known for sticky tables and dark ales, greasy food and loud crowds anymore-- at least not American style Gastropubs! That's just a fancy way of saying that the food, and the brews, are going to be great quality and impressively delicious.

Book Now

American Gastropub

Menu
  • Buffalo Cauliflower & Brussel Sprouts
  • Mixed Green Salad
  • Brisket Burger with Caramelized Onions, House pickles on Brioche
  • Double fried French Fries with Truffle Aioli
  • Homemade Salted Caramel Ice Cream

*Includes beer pairings during your event for the two of you.

Hours

Closed Monday, Tuesday & Wednesday
Thursday-Friday 3pm–10pm
Saturday 2pm-10pm
Closed Sunday

HAPPY HOUR

Thursday-Friday from 3pm–6pm
Saturday from 2-5pm

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