Date Night Classes

Moments are made in the kitchen, whether you’re on your first date or your 100th, are enjoying some time with a group of your best friends, or doing a girl’s night out—you’ll all share in the creation and enjoyment of incredible food.

Our professional chefs guide and work side-by-side with each couple or small group helping to ensure the meal and moments that are being created, are nothing short of spectacular. Whether you’re a foodie or first timer, this experience will make a date to a restaurant or movie seem a bit passé.



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Duck Slices

Cozy French Cooking | SOLD OUT

Thu, February 16 6:30pm MST

Gather up that special someone and come get cozy in our kitchen while creating a memorable French meal. We think there's no better way to spend time together, while cooking and dining you'll soak up the sights of city lights and relax into the experience!

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Cozy French Cooking

Menu
  • Ham & Brie Gougères
  • Classic Mixed Green Salad with Dijon Vinaigrette
  • Duck a l’Orange
  • Wild Rice and Oven Roasted Green Beans
  • Lemon Pot de Cremes
Sushi Rolling

A Sushi Night Out | SOLD OUT

Fri, February 17 6:00pm MST

Love sushi, wish you could make it at home? Join us and create your own Japanese feast! From cooking the rice to lining the nori sheets, topping with ingredients and perfecting the movements, you and your date will do it all!

Join Waitlist

A Sushi Night Out

Menu
  • California Roll
  • Spicy Tuna Roll
  • Inside Out Salmon & Avocado Roll (Uramaki-Zushi style)
  • Temaki Zushi (Hand Roll)
  • Green Tea Ice Cream
Chopping & Wineglass

The Spanish Touch | SOLD OUT

Fri, February 17 6:30pm MST

From tapas to flamenco, Spain is know across the world for great art, beautiful view and beaches, history, art, and best of all IT'S FOOD! Tonight we'd like to transport you to Spain, via our kitchen, as our chef shows you just how to add the Spanish touch to your date night. We'll sharpen your cooking skills as you enjoy some well crafted dishes that go perfectly with your bottle of wine. ¡Buen apetito!

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The Spanish Touch

Menu

• Chorizo and Potato Tortilla Bites
• Pear and Manchego Salad with Rosemary Honey
• Chicken Basquaise (Chicken with Olives, Smoked Pimento, Baby Onion and Potatoes)
• Cinnamon Flan

Crawfish

Down on the Bayou | SOLD OUT

Sat, February 18 6:00pm MST

When you think of New Orleans, a city unlike any other comes to mind. Vibrant music and colors flood the streets at every turn, and no matter where you go the smells of delicious food cooking will follow.

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Down on the Bayou

Menu
  • Char-Grilled Oysters
  • Seafood Etouffee
  • Creole Rice and Beans
  • Cinnamon Beignets with Vanilla Ice Cream
Beef Cooked Cuisine 1268549 1

Italian Steakhouse | SOLD OUT

Sat, February 18 6:30pm MST

From the rolling hills of Tuscany to the Amalfi coast, tonight's all about celebrating the land and its bounty in perfect harmony! In the hillsides you find roaming cattle, perfect for the famous beef dishes shared all across the country, trees dotted with bright yellow lemons, and fragrant dishes cooking in kitchens both large and small. Tonight, enjoy as our chef walks you through creating the menu in this hands on experience!

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Italian Steakhouse

Menu

• Shrimp Diavolo (Sautéed Shrimp in Spicy Tomato Sauce) with Garlic Bread
• Red Wine Marinated Steaks with Fresh Herbed butter
• Rosemary Fingerling Potatoes
• Roasted Broccoli with Lemon-Parsley Gremolata
• Macerated Summer Berries with Whipped Mascarpone and Crushed Lady Fingers

Chopping & Wineglass

Italian Winter | SOLD OUT

Thu, February 23 6:00pm MST

Classic dishes are the foundation of many of today's well known Italian recipes. Tonight, experience a cozy meal that tempts the palate and will inspire you with tantalizing Italian flavors!

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Italian Winter

Menu
  • Pasta e Fagioli (Hearty Pasta & Bean Soup)
  • Carrot and Beet Salad with Pistachios and Garlic Raisin Vinaigrette
  • Sicilian Chicken with Creamy Polenta
  • Tiramisu
Cooking Couple

Surf & Turf | SOLD OUT

Thu, February 23 6:30pm MST

"Surf and turf" goes together like peanut butter and jelly. As a combination that's lasted through the ages, there is a reason- to be sure. Tonight our chef will help you, along with the other guests, learn to create a fun twist on the classic pairing of seafood and "turf"!

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Surf & Turf

Menu
  • Bacon and Roasted Chili-Wrapped Shrimp with Queso Dip
  • Mini Lamb Chops & Mini Scallops in Pomegranate Cayenne Gastrique
  • Smashed Potatoes
  • Asparagus with Shaved Pecorino
  • Chocolate Charlotte
Gnocchi Image

Little Italy | SOLD OUT

Fri, February 24 6:00pm MST

On the streets of Little Italy, the scents of Parmesan, mushrooms, fresh herbs, tomatoes, and pasta dishes waft out on the cool evening breeze to tantalize passersby. Transport yourself there this evening as you create the decadent Italian meal our chef has in store for you while enjoying a well-paired wine selection.

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Little Italy

Menu
  • Crostini with sauteed Wild Mushrooms & Herbed Goat Cheese
  • Soft Potato Gnocchi with a Creamy Parmesan Sauce
  • Tuscan Salad of Kale, Radicchio, and Brussels Sprouts with Lemon Vinaigrette & Pancetta/Bacon
  • Torta di Ricotta e Chicolata (Ricotta and Chocolate Chip Cake)
Sushi Rolling

Sushi Night Out 2.0 | SOLD OUT

Fri, February 24 6:30pm MST

Love sushi, wish you could make it at home? Join us along with your partner and the other guests, and learn to create your own Japanese feast in this intimate small group class! From learning about cooking the rice, lining the nori sheets, topping with ingredients and perfecting the movements, you and your date will do it all in an even more hands on small group environment!

Join Waitlist

Sushi Night Out 2.0

Menu
  • "Spicy Salmon & Mango Roll" with Cucumber, Jalapeno, Avocado, Mango and Spicy Salmon
  • "Coconut Shrimp Avocado Roll" with Coconut Tempura Shrimp, Avocado, Cucumber, Masago Mayo
  • “Tempura Deep Fried Roll” with Cream Cheese, Asparagus, Masago, and Salmon
  • “Rainbow Nigiri” with Tuna and fresh teriyaki glaze
  • Green tea Ice Cream
Chopping & Wineglass

Classic French Favorites | SOLD OUT

Sat, February 25 6:00pm MST

France has been one of the world's leading culinary pillars throughout history. Our chefs have been inspired over the years by classical spring and summer dishes highlighting deliciously fresh flavorful produce of the season.

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Classic French Favorites

Menu
  • Gruyere Gougeres
  • Steak Au Poivre
  • Crème Fraiche Potatoes
  • Garlic Confit Green Beans
  • Crème Brulee
Sparkling Wine Flutes

Bubbles & Bites | SOLD OUT

Sat, February 25 6:30pm MST

From demi-sec, to dry, to brut, the tickley, fizzy bubbles of sparkling wine create a variety of pairing options unique to these enticing bottles. Acidity can help carry rich or creamy flavor-laden fare even further as the wine and food dance across your palette. Blanc de Noirs from the Old World go great with mushroom dishes, as both share earthy qualities!

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Bubbles & Bites

Menu
  • Oysters
  • Smoked Salmon, Lemon Dill Cream Cheese and Cucumber (chef prepared)
  • Grilled Lamb with Cherry Sauce
  • Rosemary Potato Chips
  • Panna Cotta with Roasted Stone Fruits and Honey


    Valentines Photo

    Cozy Italian Cooking | SOLD OUT

    Fri, March 3 6:00pm MST

    Cooler weather goes hand-in-hand with hearty and delicious meals. Whether there are snowflakes falling or if you can just see your breath, now is the perfect time of the year to gather in the kitchen with your partner and make new friends while celebrating the holiday! Enjoy a delectable bottle of wine together while creating some amazing food and memories.

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    Cozy Italian Cooking

    Menu
    • Oysters on the half shell with Cava Mignonette
    • Fig and Procuitto Pizzettes
    • Pan-seared Duck Breast with Cherry Gastrique and Wilted Winter Greens
    • Chocolate Mousse with Salted Caramel Crumbs and whipped cream
    Sushi Rolling

    Sushi Night Out 2.0 | SOLD OUT

    Fri, March 3 6:30pm MST

    Love sushi, wish you could make it at home? Join us along with your partner and the other guests, and learn to create your own Japanese feast in this intimate small group class! From learning about cooking the rice, lining the nori sheets, topping with ingredients and perfecting the movements, you and your date will do it all in an even more hands on small group environment!

    Join Waitlist

    Sushi Night Out 2.0

    Menu
    • "Spicy Salmon & Mango Roll" with Cucumber, Jalapeno, Avocado, Mango and Spicy Salmon
    • "Coconut Shrimp Avocado Roll" with Coconut Tempura Shrimp, Avocado, Cucumber, Masago Mayo
    • “Tempura Deep Fried Roll” with Cream Cheese, Asparagus, Masago, and Salmon
    • “Rainbow Nigiri” with Tuna and fresh teriyaki glaze
    • Green tea Ice Cream
    Sushi Rolling

    A Sushi Night Out | SOLD OUT

    Sat, March 4 6:00pm MST

    Love sushi, wish you could make it at home? Join us and create your own Japanese feast! From cooking the rice to lining the nori sheets, topping with ingredients and perfecting the movements, you and your date will do it all!

    Join Waitlist

    A Sushi Night Out

    Menu
    • California Roll
    • Spicy Tuna Roll
    • Inside Out Salmon & Avocado Roll (Uramaki-Zushi style)
    • Temaki Zushi (Hand Roll)
    • Green Tea Ice Cream
    Steak Frites

    Paris Bistro | SOLD OUT

    Wed, March 8 6:30pm MST

    A bistro is warm and friendly, it’s not fussy, it’s easy and delicious! People gathered at bistros to relax and spend time together for no particular reason, other than the great food and company! Gather with us in the kitchen along with our other guests, to socialize and create some indulgent dishes that are some of our favorite bistro fare from the City of Lights.

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    Paris Bistro

    Menu
    • Mussels in Cream Sauce
    • Salad with Herbed Baked Goat Cheese
    • Steak Frites with Red Wine Sauce
    • Chocolate Crème Brulee

    Hours

    Closed Mondays
    Tuesday-Friday 3pm–10pm
    Saturday 2pm-10pm
    Closed Sunday

    HAPPY HOUR

    Tuesday-Friday from 3pm–5pm

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