Date Night Classes

Moments are made in the kitchen, whether you’re on your first date or your 100th, are enjoying some time with a group of your best friends, or doing a girl’s night out—you’ll all share in the creation and enjoyment of incredible food.

Our professional chefs guide and work side-by-side with each couple or small group helping to ensure the meal and moments that are being created, are nothing short of spectacular. Whether you’re a foodie or first timer, this experience will make a date to a restaurant or movie seem a bit passé.



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Beef Cooked Cuisine 1268549 1

Date Night in South America | 6:30pm | SOLD OUT

Fri, May 14 6:30pm MDT

Enjoy the spice and heat of a South American night! Join us as we create a meal inspired by some classic flavors and dishes from our neighboring continent to the south. During this adventure you'll pick up some tips, tricks, and enjoy some great wine from South America as well (you will be amazed at what is coming out of South America these days)!

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Date Night in South America | 6:30pm

Menu
  • Peruvian Ceviche
  • Papusa filled with Chorizo and Queso Fresco
  • Churrasco Steak with Chimichurri & Cumin Potatoes
  • Dulce de Leche Pot de Crème
Chef Action Shot

Surf & Turf

Sat, May 15 6:00pm MDT

"Surf and turf" goes together like peanut butter and jelly. As a combination that's lasted through the ages, there is a reason- to be sure. Tonight our chef will help you, along with the other guests, learn to create a fun twist on the classic pairing of seafood and "turf"!

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(1 Remaining)

Surf & Turf

Menu
  • Bacon and Roasted Chili-Wrapped Shrimp with Queso Dip
  • Mini Lamb Chops & Mini Scallops in Pomegranate Cayenne Gastrique
  • Smashed Potatoes
  • Asparagus with Shaved Pecorino
  • Chocolate Charlotte
Seasoning Meat Hands Salt

Springtime Bourbon & Beef

Sat, May 15 6:30pm MDT

Bourbon and Beef? Yep that’s right, it’s an amazing pairing and an even more amazing ingredient to cook with! Come and cook a bourbon-centric meal with our Chef and discover all the tasty ways you can use this spirit to cook with. Better yet, you'll get to enjoy a few bourbon cocktails that will get you out of the Old Fashion or Manhattan rut you may be in!

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(3 Remaining)

Springtime Bourbon & Beef

Menu
  • Spinach Salad with Bacon, Blue Cheese and Bourbon Vinaigrette
  • Sweet Potatoes with Bourbon and Maple
  • Peppercorn Steaks with Bourbon Sauce and Chili-Garlic Broccolini
  • Double-Bourbon-Pecan Pudding with Whipped Cream
Chef Action Shot

Japanese Pub Food

Thu, May 20 6:00pm MDT

Japanese pubs, or Izakaya, are best known for being a place that patrons can relax as they consider their day and take their time eating. Traditionally, they were a down to earth environment where you could enjoy a beverage and eat different items over several courses, finally filling up with noodles as your final dish. Join in the spirit of Izakaya as we immerse you in learning to cook a great meal influenced by common Japanese pub foods.

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(3 Remaining)

Japanese Pub Food

Menu
  • Garlic and Gingered Beef Yakatori
  • Karaage (Japanese fried chicken bites)
  • Pork Gyoza with Ginger Soy Dipping Sauce
  • Bok Choy, Shitake Mushrooms, and Udon Noodles in a Lemongrass Ginger Broth
  • Green Tea Ice Cream
Steak Seared Meat

Steak House Showstoppers (NEW MENU)

Fri, May 21 6:00pm MDT

Steak houses are popping up all over the place, in every town and corner of the country. Our menu focuses on the classics of steakhouses past that are becoming harder and harder to find on restaurant menus! Our expert chef will be walking you through this menu from scratch as you pick up tricks of the trade and create a memorable dinner together.

Book Now

(1 Remaining)

Steak House Showstoppers (NEW MENU)

Menu
  • Wedge Salad with Blue Cheese and Bacon
  • Pan-Seared Ribeye with Béarnaise Sauce
  • Smoked Gouda and Pancetta Potato au Gratin
  • Garlicky Spinach and Mushrooms
  • Raspberry Cheesecake
Steak Seared Meat

Steak House Showstoppers (NEW MENU) | 6:30pm

Fri, May 21 6:30pm MDT

Steak houses are popping up all over the place, in every town and corner of the country. Our menu focuses on the classics of steakhouses past that are becoming harder and harder to find on restaurant menus! Our expert chef will be walking you through this menu from scratch as you pick up tricks of the trade and create a memorable dinner together.

Book Now

(1 Remaining)

Steak House Showstoppers (NEW MENU) | 6:30pm

Menu
  • Wedge Salad with Blue Cheese and Bacon
  • Pan-Seared Ribeye with Béarnaise Sauce
  • Smoked Gouda and Pancetta Potato au Gratin
  • Garlicky Spinach and Mushrooms
  • Raspberry Cheesecake

Hours

Closed Monday, Tuesday & Wednesday
Thursday-Friday 3pm–10pm
Saturday 2pm-10pm
Closed Sunday

HAPPY HOUR

Thursday-Friday from 3pm–6pm
Saturday from 2-5pm

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