Date Night Classes
Moments are made in the kitchen, whether you’re on your first date or your 100th, are enjoying some time with a group of your best friends, or doing a girl’s night out—you’ll all share in the creation and enjoyment of incredible food.
Our professional chefs guide and work side-by-side with each couple or small group helping to ensure the meal and moments that are being created, are nothing short of spectacular. Whether you’re a foodie or first timer, this experience will make a date to a restaurant or movie seem a bit passé.
Spanish Serenade
Embark on a culinary journey that goes beyond the kitchen in our NEW Spanish Serenade interactive cooking class. In this 3-hour experience, you will be immersed in the rich tapestry of Spanish culture, where food is not just a meal but a celebration of life.
Book NowSurf & Turf
"Surf and turf" goes together like peanut butter and jelly. As a combination that has lasted through the ages, there is a reason- to be sure. Tonight our chef will help you along with the other guests learn to create a fun twist on the classic pairing of seafood and "turf"!
Book NowSushi Night Out 3.0
Love sushi, wish you could make it at home? Join us along with your partner and the other guests, and learn to create your own Japanese feast in this intimate small group class! From learning about cooking the rice, lining the nori sheets, topping with ingredients and perfecting the movements, you and your date will do it all in an even more hands-on small group environment!
Book Now(3 Remaining)
Japanese Pub Food | SOLD OUT
Japanese pubs, or Izakaya, are best known for being a place that patrons can relax as they consider their day and take their time eating. Traditionally, they were a down to earth environment where you could enjoy a beverage and eat different items over several courses, finally filling up with noodles as your final dish. Join in the spirit of Izakaya as we immerse you in learning to cook a great meal influenced by common Japanese pub foods.
Join WaitlistAl Fresco Evening | SOLD OUT
A new season is upon us, and if you're looking for the perfect date night to reminisce about the warmer days of summer and fall, then join us here at Uncorked Kitchen! In our kitchens you can dine al fresco without ever having to go outside, as our chefs roll up garage doors and you soak in the beautiful views during twilight.
Join WaitlistAl Fresco Evening
A new season is upon us, and if you're looking for the perfect date night to reminisce about the warmer days of summer and fall, then join us here at Uncorked Kitchen! In our kitchens you can dine al fresco without ever having to go outside, as our chefs roll up garage doors and you soak in the beautiful views during twilight.
Book Now(1 Remaining)
Colorful Italian Riviera
Along the coast, nestled between southern France and along the Tuscan border, lies the region Liguria, famously known for it's colorful buildings, charming seaside allure, and incredible food.
Book NowSpringtime Bourbon & Beef
Bourbon and Beef? Yep that’s right, it’s an amazing pairing and an even more amazing ingredient to cook with! Come and cook a bourbon-centric meal with our Chef and discover all the tasty ways you can use this spirit to cook with. Better yet, you'll get to enjoy bourbon cocktails that will get you out of the Old Fashioned or Manhattan rut you may be in!
Book Now(3 Remaining)
Italian Steakhouse | SOLD OUT
From the rolling hills of Tuscany to the Amalfi coast, tonight is all about celebrating the land of Italy and its bounty in perfect harmony! In the hillsides you will find roaming cattle, perfect for the famous beef dishes shared all across the country, trees dotted with bright yellow lemons, and fragrant dishes cooking in kitchens both large and small. Tonight, enjoy as our chef walks you through creating the menu in this hands-on experience!
Join WaitlistMagnificent Malaysia
In such a beautiful country, Malaysia is also known for their deliciously flavorful but un-fussy food. The country's meals revolve around fish, root vegetables and stew - the Asias' equivalent to French Provincial meals. They rely on what is local and fresh, and chefs are able to harvest ingredients from their surroundings to use while cooking.
Book NowFlavors of Hawaii
Are you ready for a vacation? How about a staycation? Tonight you'll be able to eat like an islander as you dine on beloved Hawaiian dishes and soak up the waning sunlight. If you've never had Mahi Mahi wrapped in a taro leaf or crispy bits of Spam (it's delicious, we promise!), now is the time to dive in!
Book NowSpringtime in Napa
Celebrate Springtime in Napa with us at Uncorked Kitchen, as we prepare a multi-course meal showcasing the flavors of their beautiful crops & produce.
Book Now(3 Remaining)
Flavors of Hawaii
Are you ready for a vacation? How about a staycation? Tonight you'll be able to eat like an islander as you dine on beloved Hawaiian dishes and soak up the waning sunlight. If you've never had Mahi Mahi wrapped in a taro leaf or crispy bits of Spam (it's delicious, we promise!), now is the time to dive in!
Book NowCurries of Thailand
Join our Curries of Thailand interactive cooking class for a culinary journey through the vibrant flavors of Thai cuisine. In this immersive experience, participants will learn to master three exquisite Thai curry dishes, followed by an indulgent dessert.
Book NowTaste of India
Experience the world of Indian cuisine, where spices bring the food to life. Taking in the rich diversity of regional Indian cuisine, this event will ignite your taste buds while you create some of the most popular dishes in the repertoire.
Book NowHours
Closed Monday & Sunday
Tuesday-Friday 3pm–10pm
Saturday 2pm-10pm
HAPPY HOUR
Tuesday-Friday from 3pm–5pm