Date Night Classes

Moments are made in the kitchen, whether you’re on your first date or your 100th, are enjoying some time with a group of your best friends, or doing a girl’s night out—you’ll all share in the creation and enjoyment of incredible food.

Our professional chefs guide and work side-by-side with each couple or small group helping to ensure the meal and moments that are being created, are nothing short of spectacular. Whether you’re a foodie or first timer, this experience will make a date to a restaurant or movie seem a bit passé.



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Steak Seared Meat

Steak House Favorites | SOLD OUT

6:30pm, Friday, August 2, 2019

Steak houses are popping up all over the place, in every town and corner of the country. Our menu focuses on the classics of steakhouses past that are becoming harder and harder to find on restaurant menus!

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Steak House Favorites

Menu
  • Crab Stuffed Crimini Mushroom Caps
  • Cauliflower and Brie Gratin
  • Blistered Green Beans with Shishito Peppers
  • Steak Diane
  • Skillet Chocolate Chip Cookie with Vanilla Ice-Cream
Chef Action Shot

Japanese Pub Food

6:00pm, Sunday, August 4, 2019

Japanese pubs, or Izakaya, are best known for being a place that patrons can relax as they consider their day and take their time eating. Traditionally, they were a down to earth environment where you could enjoy a beverage and eat different items over several courses, finally filling up with noodles as your final dish. Join in the spirit of Izakaya as we immerse you in learning to cook a great meal influenced by common Japanese pub foods.

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Japanese Pub Food

Menu
  • Garlic and Gingered Beef Yakatori
  • Karaage (Japanese fried chicken bites)
  • Pork Gyoza with Ginger Soy Dipping Sauce
  • Bok Choy, Shitake Mushrooms, and Udon Noodles in a Lemongrass Ginger Broth
  • Green Tea Ice Cream
Argentinewinedinner

Barcelona Nights

6:30pm, Wednesday, August 7, 2019

Barcelona, the well known capital of the Spanish region, Catalonia, is loved by tourists and residents alike. Defined by it's Medieval roots, but flourishing with modern architecture, this city has a reputation for great art, views, beaches, and best of all- food! Be transported to the boardwalk as you enjoy these Spanish dishes throughout the evening.

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Barcelona Nights

Menu
  • Toasted Bread rubbed with Oil or Garlic and spread with fresh Tomatoes (Pa amb Tomàquet)
  • Spanish Artichoke Omelet
  • Fideuà (similar to Paella, made with Noodles)
  • Smooth Vanilla Crema Catalana (Spanish crème brûlée)
Cooking Wine

Summer Supper

6:00pm, Thursday, August 8, 2019

Summertime is the perfect time to get cooking together and enjoy a light and delicous summer supper! Let the sunshiney flavors of fresh produce, fruit, Colorado bass, and succulent figs for dessert help you slip into dinnertime.

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Summer Supper

Menu

• Watermelon Salad with compressed Cucumber, Feta, and Tomato with Water Lime Vinaigrette
• Grilled Shrimp with Cannellini Beans, Wild Arugula, "burnt" Eggplant and Salsa Verde
• Whole Colorado Stripped Bass with Roasted Corn Salad, Haricot Vert and blistered Cherry Tomato
• Chocolate and Chili coated Figs stuffed with Marcona Almonds and Sea Salt

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Summertime Pasta Dinner

6:30pm, Friday, August 9, 2019

Join us for a celebration of some of the season's most delicious flavors paired with mouth-watering accompaniments-- this will surely be a perfect combination of fresh foods with a hearty menu! Our chef will be guiding you through the creation of classic recipes and a dessert. This will definitely be one menu you won't want to miss!

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Summertime Pasta Dinner

Menu
  • Fennel and Celery Root Salad
  • Fresh Pasta Dough
  • Baked Cannelloni filled with Herbed Vegetables in Tomato Sauce
  • Linguine with Roasted Cherry Tomatoes, Olives, Asparagus and Clams
  • Strawberry Mint Ice Cream
Sparkling Wine Flutes

Bubbles & Bites- NEW MENU!

6:30pm, Saturday, August 10, 2019

From demi-sec, to dry, to brut, the tickley, fizzy bubbles of sparkling wine create a variety of pairing options unique to these enticing bottles. Acidity can help carry rich or creamy flavor-laden fare even further as the wine and food dance across your palette. Blanc de Noirs from the Old World go great with mushroom dishes, as both share earthy qualities!

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Bubbles & Bites- NEW MENU!

Menu
  • Oysters
  • Smoked Salmon, Lemon Dill Cream Cheese and Cucumber (chef prepared)
  • Grilled Lamb with Cherry Sauce
  • Rosemary Potato Chips
  • Carrot Soufflé
  • Panna Cotta with Roasted Stone Fruits and Honey

Hours

Tuesday–Thursday 3pm–9pm
Friday 3pm–10pm
Saturday 2pm-10pm
Sunday 2pm-9pm
Closed Monday

HAPPY HOUR

Tuesday–Friday from 3pm–6pm

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