Date Night Classes

Moments are made in the kitchen, whether you’re on your first date or your 100th, are enjoying some time with a group of your best friends, or doing a girl’s night out—you’ll all share in the creation and enjoyment of incredible food.

Our professional chefs guide and work side-by-side with each couple or small group helping to ensure the meal and moments that are being created, are nothing short of spectacular. Whether you’re a foodie or first timer, this experience will make a date to a restaurant or movie seem a bit passé.

Cooking Wine

Memorable Madrid

6:30pm, Thursday, March 28, 2019

Madrid is a city all about tapas! Wind down and spend the evening relaxing as you enjoy creating and eating a variety of tapas together.

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Memorable Madrid



  • Patatas Bravas
  • Baked Cherry Tomatoes with Saffron and Garlic
  • Warm White Bean Salad with Crisp Chorizo & Spring Onions
  • Migas Extremenas (sauteed hunks of bread with chorizo and Spanish fried egg)
  • Drunken Sponge Cake

Tacos & Margaritas- NEW Menu! | SOLD OUT

6:00pm, Friday, March 29, 2019

One evening with tacos and margs will make you wish that all your evenings were south of the border! Rich flavorful tacos yearn for a salty and slightly sour margarita; it cools the spice and relaxes the mind.

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Tacos & Margaritas- NEW Menu!

  • Baja Fish Taco
  • Roasted Pork Belly Taco with Grilled Pineapple Avocado Salsa
  • Chili Spiced Flank Steak with Pico de Gallo
  • Churros with Chocolate Dipping Sauce
Herb Bundle

Cooking with Herbs

6:30pm, Friday, March 29, 2019

All over the world herbs are used to add freshness, bright flavors, and sometimes even create an unexpected pop of surprise! These dishes were inspired by the use of herbs all around the globe, but certainly lean towards the European cuisines where the sun shines often and the dishes are full of great flavors!

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Cooking with Herbs

  • Asian Caprese skewers Thai basil and Soy Drizzle
  • Thyme Truffle Fries with Red Wine-sumac Ketchup
  • Lavender-glazed Carrots
  • Seared Lamb Chops with Sage
  • Boozy Strawberry Mint-Milkshake with Shortbread Cookies
Grilled Sword Fish

Frutti di Mare

6:00pm, Saturday, March 30, 2019

Coastal countries have created intricate cuisines surrounding the bountiful seafood that has been harvested from the ocean. From mussels and clams, to majestic fish such as tuna and sword fish, dishes have been dreamed up to showcase their decadent flavors.

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(1 Remaining)

Frutti di Mare

  • Spicy Mussels and Sausage with Roasted Garlic
  • Calamari with Lemon Aioli
  • Pan-seared Swordfish with Tequila Lime Beurre Blanc
  • Coconut Key Lime Bars
Steak Seared Meat

Steak House Favorites | SOLD OUT

6:30pm, Saturday, March 30, 2019

Steak houses are popping up all over the place, in every town and corner of the country. Our menu focuses on the classics of steakhouses past that are becoming harder and harder to find on restaurant menus!

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Steak House Favorites

  • Crab Stuffed Crimini Mushroom Caps
  • Cauliflower and Brie Gratin
  • Blistered Green Beans with Shishito Peppers
  • Steak Diane
  • Skillet Chocolate Chip Cookie with Vanilla Ice-Cream
Uk Kitchen Dining

Spring is in the Air

6:00pm, Sunday, March 31, 2019

This time of year we are ready to embrace the green goodies peeking out from the soil- that is, if the snow doesn't cover them first! Our chef has created a delicious menu highlighting both some spring time flavors you'll find showing up in the grocery stores and cozy comfort food perfect for chilly OR warm temperatures.

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Spring is in the Air

  • Asparagus Soup with Parmesean Frico & Chili Oil
  • Mussel Fritters with Chipotle Aioli
  • Pan-roasted Lamb Chops with Crushed Potatoes and Wilted Greens
  • Berry Crostada with Lime Whipped Cream


Tuesday–Thursday 3pm–9pm
Friday and Saturday 3pm–10pm
Sunday 2pm-9pm
Closed Monday


Tuesday–Friday from 3pm–6pm