Date Night Cooking Classes in Centennial/South Denver

Our date night cooking classes in Centennial put you and your partner, or a small group of friends, in the kitchen with a professional chef guiding every step. You cook a full menu together, then sit down and eat it. Each couple gets a bottle of wine for the evening.

Classes work for a first date, an anniversary or a girls' night out, and no experience is needed. Browse menus by cuisine: Italian, French, Sushi, American or Vegetarian. Not sure what to expect? Read what makes our couples classes different.

Where: 8171 South Chester Street, Suite A, Centennial, CO, with free parking on site
Who: Couples and small groups, ages 21+ (valid ID required)
Length: Typically 3 hours
Included: Chef instruction, all ingredients and equipment, an apron, and a bottle of wine per couple
Price: $305 per couple
Wear: Closed-toe shoes and comfortable clothes

FAQ:

Do we need cooking experience? No. Our date night classes work for foodies and first-timers alike.

Can we come as friends instead of a couple? Yes. Date night classes seat couples and small groups.

How do you handle allergies and dietary needs? Call us when you reserve so we can review the menu with our chefs. Our kitchens are not gluten-free or nut-free environments.

Is gratuity included? No. It's appreciated and can be added at purchase or left for your chef at the wine bar.



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Cooking Couple

Autumn in Colorful Colorado

Sat, November 28 6:00pm MST

Colorful Colorado, arguably one of the most beautiful states, features incredible vistas, shockingly colored sunsets and fiery fall foliage that will inspire any artist! Tonight, join us to create a meal that brings some Colorado-centric flavors into focus and highlights much that our beautiful state has to offer.

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(4 Remaining)

Autumn in Colorful Colorado

Menu
  • Green Chile Bison Sliders
  • Pan-fried Colorado Striped Bass with Lemon Caper Sauce
  • Smashed Red Potatoes with Crème Fraîche
  • Honey Glazed Carrots and Thyme
  • Mixed Fruit Cobbler with Almond Whipped Cream
Steak Seared Meat

Steakhouse Showstoppers

Sat, November 28 6:30pm MST

Steakhouses are popping up all over the place, in every town and corner of the country. Our menu focuses on the classics of steakhouses past that are becoming harder and harder to find on restaurant menus! Our expert chef will be walking you through this menu from scratch as you pick up tricks of the trade and create a memorable dinner together.

Book Now

(4 Remaining)

Steakhouse Showstoppers

Menu
  • Wedge Salad with Blue Cheese and Bacon
  • Pan-Seared Ribeye with Béarnaise Sauce
  • Smoked Gouda and Pancetta Potato au Gratin
  • Garlicky Spinach and Mushrooms
  • Raspberry Cheesecake
Tacos

Carne Asada & Margaritas

Sun, November 29 6:00pm MST

Your favorite street corner, dressed up for a night out. This all-new Date Night takes the flavors you already love - tequila, lime, charred corn, tender carne asada - and turns them into a four-course meal you build together, right down to griddling your own blue corn arepas. Grab your carafe of margaritas, roll up your sleeves, and get ready for a night that's equal parts fiesta and cooking class.

Book Now

Carne Asada & Margaritas

Menu
  • Tequila-Glazed Elote
  • Crispy Tequila-Battered Avocado
  • Tequila-Marinated Carne Asada
  • Mini Margarita Cheesecakes
Winter Cooking

Winter Cooking

Sun, December 20 5:00pm MST

Cooler weather goes hand-in-hand with hearty and delicious meals. Whether there are snowflakes falling or if you can just see your breath, now is the perfect time of the year to gather in the kitchen with your partner and make new friends. Enjoy a glass of wine while creating some amazing food and memories together.

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Winter Cooking

Menu
  • Squash with Pomegranate
  • Pumpkin Gnocchi with Sage-Butter Sauce
  • Cider Braised Pork with Cranberries and Apple Compote
  • Spiced Apple Pound Cake
Bistecca Alla Fiorentina

Christmas in Tuscany

Tue, December 22 6:00pm MST

Classic dishes are the foundation of many family traditions and we keep it as close to classic as we can when we are over 5,000 miles away! A traditional Italian Christmas meal tempts the palate and can create a wonderful and inviting dinner- so come join us as you create some delicious dishes together and hopefully create a new tradition in your family!

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Christmas in Tuscany

Menu
  • Ribolita Soup
  • Tuscan Kale Salad with Cranberries, Pecorino and Lemon Vinaigrette
  • Grilled “Bistecca Florentine” with Sage Scented Cannellini Beans and Wilted Spinach
  • Biscotti
Apres Ski

Après Ski

Tue, December 22 6:30pm MST

What's better after a day on the slopes than some delicious eats?! No lift tickets are required to attend this event, and you don’t even have to ski. You can still enjoy the time honored tradition of Après Ski, that of enjoying great food, great company and even some great drinks! Gather round in this intimate setting with other attendees as your chef walks you through creating this delicious menu.

Book Now

Après Ski

Menu
  • Creamy Tomato Soup with Grilled Cheese Croutons
  • Blistered Shishito Peppers & Green Beans
  • Steak Bites with Balsamic and Sherry Glaze
  • Cinnamon Apple Fritters with Boozy Hot Chocolate Shots
Women Celebrating

Holiday Celebration

Wed, December 23 6:00pm MST

This is a special time of year, full of great food and drink! Uncork and unwind with us as you and your date create a decadent meal guided by our professional and friendly chef instructors, sip on delicious wine, and drink in the festive views out the window. Come to our house this year for an upscale holiday dinner!

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Holiday Celebration

Menu
  • Cranberry, Squash and Arugula Salad
  • Caramelized Onion and Brie Tartlets
  • Ribeye with Bordelaise Pan Sauce
  • Smashed Potatoes with Garlicky Green Beans
  • Tiramisu
Christmas In Paris

Christmas in Paris

Wed, December 23 6:30pm MST

Tonight join our chef and other guests and immerse yourself in the creation of a delicious French-inspired menu just in time for Christmas!

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Christmas in Paris

Menu
  • Gruyère Gougères with Herbed Aioli
  • Haricot Verts with Roasted Fennel and Shallots
  • Salmon en Croûte with a Dijon Cream Sauce
  • Gingerbread Crème Brûlée


Modern Steakhouse

Bourbon Steakhouse

Sat, December 26 6:00pm MST

This all-new Date Night pairs the char and drama of a classic steakhouse with the warmth of bourbon - glazed into a cream sauce, flambéed tableside, and folded into a molten cake with a bourbon-soaked cherry hiding at its center.

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Bourbon Steakhouse

Menu
  • Bourbon Bacon Jam Palmiers
  • Peppercorn-Crusted Steak with Bourbon Cream Sauce
  • Shaved Brussels Sprouts with Blue Cheese and Pecans
  • Bourbon Pecan Molten Cake with a Bourbon-Soaked Cherry Center


Big Bold Bordeaux Cooking Class Denver

Big, Bold Bordeaux

Sat, December 26 6:30pm MST

Elevate your evening with our "Big, Bold, Bordeaux" date night cooking class at Uncorked Kitchen. This is not just a meal; it's a culinary experience designed for couples who appreciate the finer things in life. Together, you'll craft a menu that’s as bold as the wines it’s paired with.

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Big, Bold Bordeaux

Menu
  • Chorizo Bites with Wine & Crusty Bread
  • Roasted Beet Salad with Spiced Pecans, Goat Cheese & Cabernet Sauvignon Vinaigrette
  • Smoked Ancho Chile Salted Steaks with Drunken Sweet Cherries
  • Red Wine Chocolate Cake
Tacos

Carne Asada & Margaritas

Sun, December 27 5:00pm MST

Your favorite street corner, dressed up for a night out. This all-new Date Night takes the flavors you already love - tequila, lime, charred corn, tender carne asada - and turns them into a four-course meal you build together, right down to griddling your own blue corn arepas. Grab your carafe of margaritas, roll up your sleeves, and get ready for a night that's equal parts fiesta and cooking class.

Book Now

Carne Asada & Margaritas

Menu
  • Tequila-Glazed Elote
  • Crispy Tequila-Battered Avocado
  • Tequila-Marinated Carne Asada
  • Mini Margarita Cheesecakes
Steak Seared Meat

Steakhouse Showstoppers

Tue, December 29 6:00pm MST

Steakhouses are popping up all over the place, in every town and corner of the country. Our menu focuses on the classics of steakhouses past that are becoming harder and harder to find on restaurant menus! Our expert chef will be walking you through this menu from scratch as you pick up tricks of the trade and create a memorable dinner together.

Book Now

Steakhouse Showstoppers

Menu
  • Wedge Salad with Blue Cheese and Bacon
  • Pan-Seared Ribeye with Béarnaise Sauce
  • Smoked Gouda and Pancetta Potato au Gratin
  • Garlicky Spinach and Mushrooms
  • Raspberry Cheesecake
Bourbon Cocktails Image

Bourbon & Beef

Tue, December 29 6:30pm MST

Bourbon and beef? Yep that’s right, it’s an amazing pairing and an even more amazing ingredient to cook with! Come and cook a bourbon-centric meal with our Chef and discover all the tasty ways you can use this spirit to cook with. Better yet, we will be stirring up a few bourbon cocktails that will get you out of the Old Fashioned or Manhattan rut you may be in!

Book Now

Bourbon & Beef

Menu
  • Bourbon Glazed Chicken Wings
  • Bourbon Beer Cheese Puffs
  • Mint and Bourbon Glazed Carrots
  • Steak with Bourbon and Roquefort Glaze
  • Bourbon Bananas Foster with Maple Bourbon Ice Cream
Modern Steakhouse

Modern Steakhouse

Wed, December 30 6:00pm MST

Indulge in an unforgettable evening with your special someone at our "Modern Steakhouse" Date Night. This 3-hour interactive cooking class is designed for couples who appreciate the finer things in life and love to explore culinary creativity together.

Book Now

Modern Steakhouse

Menu
  • Blistered Shishito Peppers with Soy Lime Aioli
  • Pan Seared Rib Eye with Bone Marrow & Radish Parsley Slaw
  • Crispy Smashed Parmesan Potatoes
  • Arugula Salad with Roasted Beets and Pistachios
  • Molten Lava Cake
Apres Ski

Après Ski

Wed, December 30 6:30pm MST

What's better after a day on the slopes than some delicious eats?! No lift tickets are required to attend this event, and you don’t even have to ski. You can still enjoy the time honored tradition of Après Ski, that of enjoying great food, great company and even some great drinks! Gather round in this intimate setting with other attendees as your chef walks you through creating this delicious menu.

Book Now

Après Ski

Menu
  • Creamy Tomato Soup with Grilled Cheese Croutons
  • Blistered Shishito Peppers & Green Beans
  • Steak Bites with Balsamic and Sherry Glaze
  • Cinnamon Apple Fritters with Boozy Hot Chocolate Shots

Hours

Closed Monday
Tuesday-Wednesday 3pm-9pm
Thursday-Saturday 3pm-9:30pm
Sunday 3pm-8pm

HAPPY HOUR
Tuesday-Sunday 3pm-5pm

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