Date Night Classes

Moments are made in the kitchen, whether you’re on your first date or your 100th, are enjoying some time with a group of your best friends, or doing a girl’s night out—you’ll all share in the creation and enjoyment of incredible food.

Our professional chefs guide and work side-by-side with each couple or small group helping to ensure the meal and moments that are being created, are nothing short of spectacular. Whether you’re a foodie or first timer, this experience will make a date to a restaurant or movie seem a bit passé.



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Grilling Meat2

Al Fresco Evening | SOLD OUT

Sat, July 23 6:30pm MDT

A new season is upon us, and if you're looking for the perfect date night to reminisce on the warm days of summer and fall, then join us here at Uncorked! In our kitchens you can dine al fresco without ever having to leave the kitchen as our chefs roll up garage doors and you soak in the beautiful views during twilight.

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Al Fresco Evening

Menu
  • Crab-stuffed grilled Avocados with Chipotle Aioli and Crispy Pancetta
  • Sautéed Spring Veggies
  • Coffee-rubbed Grilled Steak with Coffee Mole Sauce
  • Mocha Cannolis
Chopping & Wineglass

Colorful Italian Riviera

Wed, July 27 6:30pm MDT

Along the coast, nestled between southern France and along the Tuscan border lies the region Liguria, famously known for it's colorful buildings, charming seaside allure, and incredible food.

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(2 Remaining)

Colorful Italian Riviera

Menu
  • Foccacia
  • Trenette al Pesto (Fresh Basil Pesto tossed with Pasta, Green Beans, and Potatoes)
  • Ligurian-style Sea Bass with olive, tomatoes & potatoes
  • Ligurian Lemon and Raspberry Cake
Sushi Rolling

A Sushi Night Out | SOLD OUT

Fri, July 29 6:00pm MDT

Love sushi, wish you could make it at home? Join us and create your own Japanese feast! From cooking the rice to lining the nori sheets, topping with ingredients and perfecting the movements, you and your date will do it all!

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A Sushi Night Out

Menu
  • California Roll
  • Spicy Tuna Roll
  • Inside Out Salmon & Avocado Roll (Uramaki-Zushi style)
  • Temaki Zushi (Hand Roll)
  • Green Tea Ice Cream
Steak Frites

Paris Bistro

Fri, July 29 6:30pm MDT

A bistro is warm and friendly, it’s not fussy, it’s easy and delicious! People gathered at bistros to relax and spend time together for no particular reason, other than the great food and company! Gather with us in the kitchen along with our other guests, to socialize and create some indulgent dishes that are some of our favorite bistro fare from the City of Lights.

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(5 Remaining)

Paris Bistro

Menu
  • Mussels in Cream Sauce
  • Salad with Herbed Baked Goat Cheese
  • Steak Frites with Red Wine Sauce
  • Chocolate Crème Brulee
Steak Seared Meat

Steak House Showstoppers | SOLD OUT

Sat, July 30 6:00pm MDT

Steak houses are popping up all over the place, in every town and corner of the country. Our menu focuses on the classics of steakhouses past that are becoming harder and harder to find on restaurant menus! Our expert chef will be walking you through this menu from scratch as you pick up tricks of the trade and create a memorable dinner together.

Join Waitlist

Steak House Showstoppers

Menu
  • Wedge Salad with Blue Cheese and Bacon
  • Pan-Seared Ribeye with Béarnaise Sauce
  • Smoked Gouda and Pancetta Potato au Gratin
  • Garlicky Spinach and Mushrooms
  • Raspberry Cheesecake
Cooking Wine

European Summer

Sat, July 30 6:30pm MDT

Tonight, we'll be marrying two classic ingredients made for one another and creating dishes inspired by the perfection that is the combination of lemon and the fruit of the sea. Bright and tart, salty, crisp, and flavorful- combining the zest, juice, or even whole fruit of the lemon with fish, veggies, shrimp, and of course dessert will elevate this menu to the next level.

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(3 Remaining)

European Summer

Menu
  • Bacon-Wrapped Grilled Shrimp with Lemony White Bean Bruschetta
  • Branzino Fish with Lemon Caper Salsa
  • Lyonnaise Potatoes
  • White Asparagus with Yuzu Beurre Blanc
  • Lemon Crepe with Crème Fraiche and Lemon Curd
Cooking Couple

Surf & Turf

Wed, August 3 6:30pm MDT

"Surf and turf" goes together like peanut butter and jelly. As a combination that's lasted through the ages, there is a reason- to be sure. Tonight our chef will help you, along with the other guests, learn to create a fun twist on the classic pairing of seafood and "turf"!

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(5 Remaining)

Surf & Turf

Menu
  • Bacon and Roasted Chili-Wrapped Shrimp with Queso Dip
  • Mini Lamb Chops & Mini Scallops in Pomegranate Cayenne Gastrique
  • Smashed Potatoes
  • Asparagus with Shaved Pecorino
  • Chocolate Charlotte
Tacos

Tacos & Margaritas

Thu, August 4 6:30pm MDT

One evening with tacos and margs will make you wish that all your evenings were south of the border! Rich flavorful tacos yearn for a salty and slightly sour margarita; it cools the spice and relaxes the mind. Fire up the stove, pull your cooking partner close, and enjoy cooking together in our kitchen! Our chefs will help you pull all of the dishes together while you sip on delicious margaritas.

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(3 Remaining)

Tacos & Margaritas

Menu
  • Baja Fish Taco
  • Roasted Pork Belly Taco with Grilled Pineapple Avocado Salsa
  • Chili Spiced Flank Steak with Pico de Gallo
  • Churros with Chocolate Dipping Sauce
Chopping & Wineglass

Classic French Favorites

Fri, August 5 6:00pm MDT

France has been one of the world's leading culinary pillars throughout history. Our chefs have been inspired over the years by classical spring and summer dishes highlighting deliciously fresh flavorful produce of the season.

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Classic French Favorites

Menu
  • Gruyere Gougeres
  • Steak Au Poivre
  • Crème Fraiche Potatoes
  • Garlic Confit Green Beans
  • Crème Brulee
Oysters Raw

By the Ocean

Fri, August 5 6:30pm MDT

Around this time of year you're craving the delicious seafood reminiscent of warm and balmy vacations! While we might not be able to whisk you away, we can transport your taste buds. Our chef will guide you through everything from shucking to searing as you enjoy this seafood-centric event.

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By the Ocean

Menu
  • Raw Oysters on the Half Shell
  • Steamed Mussels and Clams
  • Oven Roasted, Miso-glazed Salmon
  • Simple Herb Roasted Vegetables
  • Chocolate Truffle Cakes


    Shrimp Tagliatelle

    Seaside Italian

    Sat, August 6 6:00pm MDT

    Just because we’re landlocked doesn’t mean we can’t enjoy the taste of the sea! Most of us avoid making seafood because we don’t love the smell of it after dinner is over, or some of them can be just so darn hard to get perfect. Come on over and cook with us in our kitchen, so you can enjoy the seafood (not to mention the tips and tricks) and go back to your seafood-free, fresh smelling home!

    Book Now

    (3 Remaining)

    Seaside Italian

    Menu
    • Seared Scallops with Grapefruit Salad and Shallot Vinaigrette
    • Tagliatelle with Grilled Shrimp and Cherry Tomatoes
    • Grilled Squash with Whipped Ricotta and Mint Gremolata
    • Peach and Blackberry Crostata
    Sushi Rolling

    Sushi Night Out 2.0

    Sat, August 6 6:30pm MDT

    Love sushi, wish you could make it at home? Join us along with your partner and the other guests, and learn to create your own Japanese feast in this intimate small group class! From learning about cooking the rice, lining the nori sheets, topping with ingredients and perfecting the movements, you and your date will do it all in an even more hands on small group environment!

    Book Now

    (3 Remaining)

    Sushi Night Out 2.0

    Menu
    • "Spicy Salmon & Mango Roll" with Cucumber, Jalapeno, Avocado, Mango and Spicy Salmon
    • "Coconut Shrimp Avocado Roll" with Coconut Tempura Shrimp, Avocado, Cucumber, Masago Mayo
    • “Tempura Deep Fried Roll” with Cream Cheese, Asparagus, Masago, and Salmon
    • “Rainbow Nigiri” with Tuna and fresh teriyaki glaze
    • Green tea Ice Cream
    Steak Seared Meat

    Steak House Showstoppers

    Thu, August 11 6:00pm MDT

    Steak houses are popping up all over the place, in every town and corner of the country. Our menu focuses on the classics of steakhouses past that are becoming harder and harder to find on restaurant menus! Our expert chef will be walking you through this menu from scratch as you pick up tricks of the trade and create a memorable dinner together.

    Book Now

    (5 Remaining)

    Steak House Showstoppers

    Menu
    • Wedge Salad with Blue Cheese and Bacon
    • Pan-Seared Ribeye with Béarnaise Sauce
    • Smoked Gouda and Pancetta Potato au Gratin
    • Garlicky Spinach and Mushrooms
    • Raspberry Cheesecake
    Beef Cooked Cuisine 1268549 1

    Date Night in South America

    Fri, August 12 6:00pm MDT

    Enjoy the spice and heat of a South American night! Join us as we create a meal inspired by some classic flavors and dishes from our neighboring continent to the south. During this adventure you'll pick up some tips, tricks, and enjoy some great wine from South America as well (you will be amazed at what is coming out of South America these days)!

    Book Now

    (4 Remaining)

    Date Night in South America

    Menu
    • Peruvian Ceviche
    • Papusa filled with Chorizo and Queso Fresco
    • Churrasco Steak with Chimichurri & Cumin Potatoes
    • Dulce de Leche Pot de Crème
    Beef Cooked Cuisine 1268549 1

    Italian Steakhouse

    Sat, August 13 6:30pm MDT

    From the rolling hills of Tuscany to the Amalfi coast, tonight's all about celebrating the land and its bounty in perfect harmony! In the hillsides you find roaming cattle, perfect for the famous beef dishes shared all across the country, trees dotted with bright yellow lemons, and fragrant dishes cooking in kitchens both large and small. Tonight, enjoy as our chef walks you through creating the menu in this hands on experience!

    Book Now

    (4 Remaining)

    Italian Steakhouse

    Menu

    • Shrimp Diavolo (Sautéed Shrimp in Spicy Tomato Sauce) with Garlic Bread
    • Red Wine Marinated Steaks with Fresh Herbed butter
    • Rosemary Fingerling Potatoes
    • Roasted Broccoli with Lemon-Parsley Gremolata
    • Macerated Summer Berries with Whipped Mascarpone and Crushed Lady Fingers

    Hours

    Closed Mondays
    Tuesday-Friday 3pm–10pm
    Saturday 2pm-10pm
    Closed Sunday

    HAPPY HOUR

    Tuesday-Friday from 3pm–5pm

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