Date Night Classes

Moments are made in the kitchen, whether you’re on your first date or your 100th, are enjoying some time with a group of your best friends, or doing a girl’s night out—you’ll all share in the creation and enjoyment of incredible food.

Our professional chefs guide and work side-by-side with each couple or small group helping to ensure the meal and moments that are being created, are nothing short of spectacular. Whether you’re a foodie or first timer, this experience will make a date to a restaurant or movie seem a bit passé.



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Steak Seared Meat

Steak House Favorites

6:30pm, Friday, July 31, 2020

Steak houses are popping up all over the place, in every town and corner of the country. Our menu focuses on the classics of steakhouses past that are becoming harder and harder to find on restaurant menus!

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(2 Remaining)

Steak House Favorites

Menu
  • Crab Stuffed Crimini Mushroom Caps
  • Cauliflower and Brie Gratin
  • Blistered Green Beans with Shishito Peppers
  • Steak Diane
  • Skillet Chocolate Chip Cookie with Vanilla Ice-Cream
Beer Glasses

American Gastropub

6:30pm, Saturday, August 1, 2020

The pub isn't just known for sticky tables and dark ales, greasy food and loud crowds anymore-- at least not American style Gastropubs! That's just a fancy way of saying that the food, and the brews, are going to be great quality and impressively delicious.

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(4 Remaining)

American Gastropub

Menu
  • Buffalo Cauliflower
  • Kale, Lentils and Sundried Tomato Salad
  • Brisket Burger with Caramelized Onions, House pickles on Brioche
  • Double fried French Fries with Truffle Aioli
  • Homemade Salted Caramel Ice Cream

*Includes beer pairings during your event for the two of you.

Chef Action Shot

Surf & Turf

6:30pm, Thursday, August 6, 2020

"Surf and turf" goes together like peanut butter and jelly. With a combination that's lasted through the ages, there is a reason- to be sure. Tonight our chef will help you learn to create a fun twist on the classic pairing of seafood and "turf".

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(5 Remaining)

Surf & Turf

Menu
  • Bacon and Roasted Chili-Wrapped Shrimp with Queso Dip
  • Mini Lamb Chops & Mini Scallops in Pomegranate Cayenne Gastrique
  • Sweet Potato Chorizo Hash
  • Asparagus with Shaved Pecorino
  • Chocolate Charlotte
Caribbean

Summertime Caribbean Dinner-BRAND NEW!

6:30pm, Friday, August 7, 2020

Summer time is upon us, and even if you're not able to take a vacation, you might still be wishing for a breezy getaway right about now. Warm, turquoise waters, sandy beaches and flavorful foods are calling you on a vacation.

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(4 Remaining)

Summertime Caribbean Dinner-BRAND NEW!

Menu
  • Strawberry Lime Shrimp Ceviche
  • Grilled banana Salsa
  • Jamaican Jerk Chicken with Caribbean Coconut Rice
  • Grilled Rum Marinated Pineapple with Pecan Brittle
Sushi Rolling

A Sushi Night Out

6:30pm, Saturday, August 8, 2020

Love sushi, wish you could make it at home? Join us and create your own Japanese feast! From cooking the rice to lining the nori sheets, topping with ingredients and perfecting the movements, you and your date will do it all!

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(1 Remaining)

A Sushi Night Out

Menu
  • California Roll
  • Spicy Tuna Roll
  • Inside Out Salmon & Avocado Roll (Uramaki-Zushi style)
  • Temaki Zushi (Hand Roll)
  • Green Tea Ice Cream
Chef Action Shot

Japanese Pub Food

6:30pm, Friday, August 14, 2020

Japanese pubs, or Izakaya, are best known for being a place that patrons can relax as they consider their day and take their time eating. Traditionally, they were a down to earth environment where you could enjoy a beverage and eat different items over several courses, finally filling up with noodles as your final dish. Join in the spirit of Izakaya as we immerse you in learning to cook a great meal influenced by common Japanese pub foods.

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(4 Remaining)

Japanese Pub Food

Menu
  • Garlic and Gingered Beef Yakatori
  • Karaage (Japanese fried chicken bites)
  • Pork Gyoza with Ginger Soy Dipping Sauce
  • Bok Choy, Shitake Mushrooms, and Udon Noodles in a Lemongrass Ginger Broth
  • Green Tea Ice Cream

Hours

Wednesday-Friday 3pm–10pm
Saturday 2pm-10pm
Closed Sunday-Tuesday

HAPPY HOUR

Wednesday-Friday from 3pm–6pm
Saturday from 2-5pm

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