Date Night Classes

Moments are made in the kitchen, whether you’re on your first date or your 100th, are enjoying some time with a group of your best friends, or doing a girl’s night out—you’ll all share in the creation and enjoyment of incredible food.

Our professional chefs guide and work side-by-side with each couple or small group helping to ensure the meal and moments that are being created, are nothing short of spectacular. Whether you’re a foodie or first timer, this experience will make a date to a restaurant or movie seem a bit passé.



Filter events by type:


Japanese Pub Food

Japanese Pub Food

Fri, August 16 6:30pm MDT

Japanese pubs, or Izakaya, are best known for being a place that patrons can relax as they consider their day and take their time eating. Traditionally, they were a down to earth environment where you could enjoy a beverage and eat different items over several courses, finally filling up with noodles as your final dish. Join in the spirit of Izakaya as we immerse you in learning to cook a great meal influenced by common Japanese pub foods.

Book Now

Japanese Pub Food

Menu
  • Garlic and Gingered Beef Yakatori
  • Karaage (Japanese Fried Chicken Bites)
  • Pork Gyoza with Ginger Soy Dipping Sauce
  • Bok Choy, Shiitake Mushrooms, and Udon Noodles in a Lemongrass Ginger Broth
  • Green Tea Ice Cream
Sushi Night Out

Sushi Night Out 3.0

Sat, August 17 6:00pm MDT

Love sushi, wish you could make it at home? Join us along with your partner and the other guests, and learn to create your own Japanese feast in this intimate small group class! From learning about cooking the rice, lining the nori sheets, topping with ingredients and perfecting the movements, you and your date will do it all in an even more hands-on small group environment!

Book Now

(5 Remaining)

Sushi Night Out 3.0

Menu
  • Caterpillar Roll with Shrimp
  • Unagi Roll
  • Surf &Turf Roll
  • Nigiri
Colorful Colorado

Colorful Colorado

Sat, August 17 6:30pm MDT

Colorful Colorado, arguably one of the most beautiful states, features incredible vistas, shockingly colored sunsets and fiery fall foliage that will inspire any artist! Tonight, join us to create a meal that brings some Colorado-centric flavors into focus!

Book Now

Colorful Colorado

Menu
  • Green Chili and Prosciutto Twists with Mustard Aioli
  • Smashed Red Potatoes with Crème Fraîche
  • Sautéed Asparagus and Red Peppers
  • Pan Seared Colorado Striped Bass with Lemon Caper Sauce
  • Peach Cobbler with Vanilla Ice Cream
Colorful Colorado

Colorful Colorado

Sun, August 18 5:00pm MDT

Colorful Colorado, arguably one of the most beautiful states, features incredible vistas, shockingly colored sunsets and fiery fall foliage that will inspire any artist! Tonight, join us to create a meal that brings some Colorado-centric flavors into focus!

Book Now

Colorful Colorado

Menu
  • Green Chili and Prosciutto Twists with Mustard Aioli
  • Smashed Red Potatoes with Crème Fraîche
  • Sautéed Asparagus and Red Peppers
  • Pan Seared Colorado Striped Bass with Lemon Caper Sauce
  • Peach Cobbler with Vanilla Ice Cream
Green Chile Extravaganza

Green Chile Extravaganza

Thu, August 22 6:00pm MDT

Green Chile is having its moment right now - it's popping up everywhere from fast food joints to fine dining spots! Join us in this unique date night event that is hyper-focused on this wonderful pepper. We highlight the versatility that can come from green chilies and even put it in a sweet item!

Book Now

Green Chile Extravaganza

Menu
  • Anaheim Corn Fritters
  • Pork Green Chili Stew
  • Hatch Scallop Potatoes
  • Calabacitas
  • Chocolate Chili Ice Cream
Cropped Grilling Steak

Backyard Grilling

Thu, August 22 6:30pm MDT

Grilling evokes memories of mouth-watering scents and richly scented smoke wafting through the air accompanied by laughter and hopefully a great drink in hand. Explore a variety of ingredients that you may not have known are superb on the grill, as our chef guides you through this kitchen event creating grilled masterpieces in our instructional kitchen.

Book Now

Backyard Grilling

Menu
  • Smokey Grilled Bacon-Wrapped Dates Stuffed with Creamy Goat Cheese
  • Oven-Roasted Beets with Grilled Spring Onions and Mushrooms
  • Flank Steak Marinated, Grilled, and Served with Charred Avocado Sauce
  • Vanilla Pound Cake with Grilled Pineapple
Steak Seared Meat

Steakhouse Favorites

Fri, August 23 6:00pm MDT

Steak houses are popping up all over the place, in every town and corner of the country. Our menu focuses on the classics of steakhouses past that are becoming harder and harder to find on restaurant menus! Join our chef as they instruct you and your guest in the creation of a menu you'll want to recreate regularly after this.

Book Now

(3 Remaining)

Steakhouse Favorites

Menu
  • Crab Stuffed Crimini Mushroom Caps
  • Cauliflower and Brie Gratin
  • Blistered Green Beans with Shishito Peppers
  • Steak Diane
  • Skillet Chocolate Chip Cookie with Vanilla Ice-Cream
Sushi Rolling

Sushi Night Out 2.0

Fri, August 23 6:30pm MDT

Love sushi, wish you could make it at home? Join us along with your partner and the other guests, and learn to create your own Japanese feast in this intimate small group class! From learning about cooking the rice, lining the nori sheets, topping with ingredients and perfecting the movements, you and your date will do it all in an even more hands-on small group environment!

Book Now

Sushi Night Out 2.0

Menu
  • "Spicy Salmon & Mango Roll" with Cucumber, Jalapeño, Avocado, Mango, and Spicy Salmon
  • "Coconut Shrimp Avocado Roll" with Coconut Tempura Shrimp, Avocado, Cucumber, and Masago Mayo
  • “Tempura Deep Fried Roll” with Cream Cheese, Asparagus, Masago, and Salmon
  • “Rainbow Nigiri” with Tuna and Fresh Teriyaki Glaze
  • Green Tea Ice Cream
Social Cooking

Italian Summer

Sat, August 24 6:00pm MDT

Join us for a celebration of some of summer's most delicious flavors paired with mouth-watering accompaniments -- this will surely be a perfect combination of fresh foods with a hearty menu.

Book Now

(2 Remaining)

Italian Summer

Menu
  • Grilled Peaches with White Balsamic Vinaigrette on Arugula with Goat Cheese
  • Asparagus and Artichoke Risotto
  • Whole Wheat Trofie Pasta with Sun-Dried Tomato Pesto
  • Basil & Thyme Roasted Chicken
  • Chocolate Budino
Oysters

Parisian Dinner Party

Sat, August 24 6:30pm MDT

France has been one of the world's leading culinary pillars throughout history. Our chefs have been inspired over the years by classical and simple yet flavorful dishes highlighting the flavors of the season. Tonight, gather around our table and get ready to join us for your hands-on cooking event creating & dining on a meal that has brought professional and home cooks alike so much inspiration and satisfaction.

Book Now

(4 Remaining)

Parisian Dinner Party

Menu
  • Mussels with White Wine, Garlic and Herbs
  • Raw Oyster with Mignonette
  • Coq au Vin with Au Gratin Potatoes and Roasted Green Beans
  • Crepes with Berries and Chocolate Sauce
Social Cooking

Italian Summer

Sun, August 25 5:00pm MDT

Join us for a celebration of some of summer's most delicious flavors paired with mouth-watering accompaniments -- this will surely be a perfect combination of fresh foods with a hearty menu.

Book Now

Italian Summer

Menu
  • Grilled Peaches with White Balsamic Vinaigrette on Arugula with Goat Cheese
  • Asparagus and Artichoke Risotto
  • Whole Wheat Trofie Pasta with Sun-Dried Tomato Pesto
  • Basil & Thyme Roasted Chicken
  • Chocolate Budino
Beef Cooked Cuisine 1268549 1

Italian Steakhouse

Wed, August 28 6:00pm MDT

From the rolling hills of Tuscany to the Amalfi coast, tonight is all about celebrating the land of Italy and its bounty in perfect harmony! In the hillsides you will find roaming cattle, perfect for the famous beef dishes shared all across the country, trees dotted with bright yellow lemons, and fragrant dishes cooking in kitchens both large and small. Tonight, enjoy as our chef walks you through creating the menu in this hands-on experience!

Book Now

Italian Steakhouse

Menu

• Shrimp Diavolo (Sautéed Shrimp in Spicy Tomato Sauce) with Garlic Bread
• Red Wine Marinated Steaks with Fresh Herbed Butter
• Rosemary Fingerling Potatoes
• Roasted Broccoli with Lemon-Parsley Gremolata
• Macerated Berries with Whipped Mascarpone and Crushed Lady Fingers

Al Fresco

Al Fresco Evening

Thu, August 29 6:30pm MDT

A new season is upon us, and if you're looking for the perfect date night to reminisce about the warmer days of summer and fall, then join us here at Uncorked Kitchen! In our kitchens you can dine al fresco without ever having to go outside, as our chefs roll up garage doors and you soak in the beautiful views during twilight.

Book Now

Al Fresco Evening

Menu
  • Crab-Stuffed Grilled Avocados with Chipotle Aioli and Crispy Pancetta
  • Roasted Spring Veggies
  • Coffee-Rubbed Grilled Steak with Coffee Bourbon Sauce
  • Mocha Cannolis
Mussels And Clams

Along the Shores of the Mediterranean

Fri, August 30 6:00pm MDT

Tonight's meal will transport you along the aqua shores of the Mediterranean and you'll leave refreshed and delighted.

Book Now

Along the Shores of the Mediterranean

Menu
  • White Wine Steamed Mussels with Tomatoes, Olives and Basil
  • Grilled Halloumi with Rosemary-Grape-Walnut Relish with Baguette
  • Cod with Pancetta, Artichokes, and Olives
  • Roasted Fingerlings
  • Olive Oil Cake with Whip Cream
Gnocchi Image

Little Italy

Fri, August 30 6:30pm MDT

On the streets of Little Italy, the scents of Parmesan, mushrooms, fresh herbs, tomatoes, and pasta dishes waft out on the cool evening breeze to tantalize passersby. Transport yourself there this evening as you create the decadent Italian meal our chef has in store for you while enjoying a well-paired wine selection.

Book Now

(5 Remaining)

Little Italy

Menu
  • Crostini with Sauteed Wild Mushrooms & Herbed Goat Cheese
  • Soft Potato Gnocchi with a Creamy Parmesan Sauce
  • Tuscan Salad of Kale, Radicchio, and Brussels Sprouts with Lemon Vinaigrette & Pancetta/Bacon
  • Torta di Ricotta e Chicolata (Ricotta and Chocolate Chip Cake)

Hours

Closed Monday
Tuesday-Friday 3pm–10pm
Saturday 10am-10pm
Sunday 10am-8pm

HAPPY HOUR
Tuesday-Friday 3pm–5pm

BRUNCH
Saturday-Sunday 10am-2pm

Newsletter