Date Night Classes

Moments are made in the kitchen, whether you’re on your first date or your 100th, are enjoying some time with a group of your best friends, or doing a girl’s night out—you’ll all share in the creation and enjoyment of incredible food.

Our professional chefs guide and work side-by-side with each couple or small group helping to ensure the meal and moments that are being created, are nothing short of spectacular. Whether you’re a foodie or first timer, this experience will make a date to a restaurant or movie seem a bit passé.



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Japanese Pub Food

Japanese Pub Food

Thu, May 8 6:00pm MDT

Japanese pubs, or Izakaya, are best known for being a place that patrons can relax as they consider their day and take their time eating. Traditionally, they were a down to earth environment where you could enjoy a beverage and eat different items over several courses, finally filling up with noodles as your final dish. Join in the spirit of Izakaya as we immerse you in learning to cook a great meal influenced by common Japanese pub foods.

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Japanese Pub Food

Menu
  • Garlic and Gingered Beef Yakatori
  • Karaage (Japanese Fried Chicken Bites)
  • Pork Gyoza with Ginger Soy Dipping Sauce
  • Bok Choy, Shiitake Mushrooms, and Udon Noodles in a Lemongrass Ginger Broth
  • Green Tea Ice Cream
Sushi Rolling

Sushi Night Out 2.0

Thu, May 8 6:30pm MDT

Love sushi, wish you could make it at home? Join us along with your partner and the other guests, and learn to create your own Japanese feast in this intimate small group class! From learning about cooking the rice, lining the nori sheets, topping with ingredients and perfecting the movements, you and your date will do it all in an even more hands-on small group environment!

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(2 Remaining)

Sushi Night Out 2.0

Menu
  • "Spicy Salmon & Mango Roll" with Cucumber, Jalapeño, Avocado, Mango, and Spicy Salmon
  • "Coconut Shrimp Avocado Roll" with Coconut Tempura Shrimp, Avocado, Cucumber, and Masago Mayo
  • “Tempura Deep Fried Roll” with Cream Cheese, Asparagus, Masago, and Salmon
  • “Rainbow Nigiri” with Tuna and Fresh Teriyaki Glaze
  • Green Tea Ice Cream
Bowl And Chopsticks

Curries of Thailand

Fri, May 9 6:00pm MDT

Join our Curries of Thailand interactive cooking class for a culinary journey through the vibrant flavors of Thai cuisine. In this immersive experience, participants will learn to master three exquisite Thai curry dishes, followed by an indulgent dessert.

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(5 Remaining)

Curries of Thailand

Menu
  • Tom Kha Gai (Mussels, Shrimp and Pork Belly in a Coconut Curry Broth with Rice Noodles)
  • Grilled Beef Skewers in a Peanut Curry Sauce
  • Braised Chicken in Green Curry with Water Chestnuts, Bamboo Shoots, Ginger, Carrots, Chiles and Onions over Steamed White Rice
  • Thai Coffee Ice Cream
Colorful Italian Riviera 1

Colorful Italian Riviera

Sat, May 10 6:00pm MDT

Along the coast, nestled between southern France and along the Tuscan border, lies the region Liguria, famously known for it's colorful buildings, charming seaside allure, and incredible food.

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(3 Remaining)

Colorful Italian Riviera

Menu
  • Grilled Artichoke with Garlic White Wine Dip
  • Trenette al Pesto (Fresh Basil Pesto Tossed with Pasta, Green Beans, and Potatoes)
  • Ligurian-style Sea Bass
  • Ligurian Lemon and Raspberry Cake
Spanish Serenade Octopus

Spanish Serenade

Sat, May 10 6:30pm MDT

Embark on a culinary journey that goes beyond the kitchen in our NEW Spanish Serenade interactive cooking class. In this 3-hour experience, you will be immersed in the rich tapestry of Spanish culture, where food is not just a meal but a celebration of life.

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Spanish Serenade

Menu
  • Caldo Gallego (Spanish Stew of Potatoes, Chorizo, Kale)
  • Brick-pressed Octopus with Chorizo and White Beans
  • Canelons (Pasta Tubes Filled with Spiced Meat)
  • Crema Catalana
Colorful Italian Riviera 1

Colorful Italian Riviera

Sun, May 11 5:00pm MDT

Along the coast, nestled between southern France and along the Tuscan border, lies the region Liguria, famously known for it's colorful buildings, charming seaside allure, and incredible food.

Book Now

Colorful Italian Riviera

Menu
  • Grilled Artichoke with Garlic White Wine Dip
  • Trenette al Pesto (Fresh Basil Pesto Tossed with Pasta, Green Beans, and Potatoes)
  • Ligurian-style Sea Bass
  • Ligurian Lemon and Raspberry Cake
Tacos

Tacos & Margaritas

Wed, May 14 6:00pm MDT

One evening with tacos and margs will make you wish that all your evenings were south of the border! Rich flavorful tacos yearn for a salty and slightly sour margarita; it cools the spice and relaxes the mind. Fire up the stove, pull your cooking partner close, and enjoy cooking together in our kitchen! Our chefs will help you pull all of the dishes together while you sip on delicious margaritas.

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(4 Remaining)

Tacos & Margaritas

Menu
  • Baja Fish Taco
  • Roasted Pork Belly Taco with Grilled Pineapple Avocado Salsa
  • Chili Spiced Flank Steak with Pico de Gallo
  • Churros with Chocolate Dipping Sauce
Valentines Photo

Cozy Italian Cooking

Thu, May 15 6:00pm MDT

Take a culinary trip to Italy without leaving Colorado in our "Cozy Italian Cooking" class. Enjoy a warm and inviting evening as you master the art of creating a delicious, homemade Italian meal.

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Cozy Italian Cooking

Menu
  • Oysters on the Half Shell with Prosecco Mignonette
  • Fig and Prosciutto Pizzettes
  • Pan-Seared Duck Breast with Cherry Gastrique and Wilted Winter Greens
  • Chocolate Mousse with Salted Caramel Crumbs and Whipped Cream
Fig And Brie Tart

Springtime in Napa

Fri, May 16 6:00pm MDT

Celebrate Springtime in Napa with us at Uncorked Kitchen, as we prepare a multi-course meal showcasing the flavors of their beautiful crops & produce.

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Springtime in Napa

Menu
  • Zucchini Fritters with Smoked Salmon & Basil Crème Fraîche
  • Cornish Game Hen with Roasted Vine Ripened Tomatoes, Basil & Feta
  • Sugar Snap Pea & Pea Shoot Sauté
  • Fig & Brie Tart
Beef Cooked Cuisine 1268549 1

Italian Steakhouse | SOLD OUT

Fri, May 16 6:30pm MDT

From the rolling hills of Tuscany to the Amalfi coast, tonight is all about celebrating the land of Italy and its bounty in perfect harmony! In the hillsides you will find roaming cattle, perfect for the famous beef dishes shared all across the country, trees dotted with bright yellow lemons, and fragrant dishes cooking in kitchens both large and small. Tonight, enjoy as our chef walks you through creating the menu in this hands-on experience!

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Italian Steakhouse

Menu

• Shrimp Diavolo (Sautéed Shrimp in Spicy Tomato Sauce) with Garlic Bread
• Red Wine Marinated Steaks with Fresh Herbed Butter
• Rosemary Fingerling Potatoes
• Roasted Broccoli with Lemon-Parsley Gremolata
• Macerated Berries with Whipped Mascarpone and Crushed Lady Fingers

Al Fresco

Al Fresco Evening

Sat, May 17 6:00pm MDT

A new season is upon us, and if you're looking for the perfect date night to reminisce about the warmer days of summer and fall, then join us here at Uncorked Kitchen! In our kitchens you can dine al fresco without ever having to go outside, as our chefs roll up garage doors and you soak in the beautiful views during twilight.

Book Now

(2 Remaining)

Al Fresco Evening

Menu
  • Crab-Stuffed Grilled Avocados with Chipotle Aioli and Crispy Pancetta
  • Roasted Spring Veggies
  • Coffee-Rubbed Grilled Steak with Coffee Bourbon Sauce
  • Mocha Cannolis
Beer Glasses

American Gastropub

Sat, May 17 6:30pm MDT

The pub isn't just known for sticky tables and dark ales, greasy food and loud crowds anymore-at least not American style Gastropubs! That's just a fancy way of saying that the food, and the brews, are going to be great quality and impressively delicious.

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American Gastropub

Menu
  • Buffalo Cauliflower & Brussel Sprouts
  • Mixed Green Salad
  • Brisket Burger with Caramelized Onions, House pickles on Brioche
  • Double fried French Fries with Truffle Aioli
  • Homemade Salted Caramel Ice Cream

*Includes beer pairings during your event for the two of you.

Al Fresco

Al Fresco Evening

Sun, May 18 5:00pm MDT

A new season is upon us, and if you're looking for the perfect date night to reminisce about the warmer days of summer and fall, then join us here at Uncorked Kitchen! In our kitchens you can dine al fresco without ever having to go outside, as our chefs roll up garage doors and you soak in the beautiful views during twilight.

Book Now

Al Fresco Evening

Menu
  • Crab-Stuffed Grilled Avocados with Chipotle Aioli and Crispy Pancetta
  • Roasted Spring Veggies
  • Coffee-Rubbed Grilled Steak with Coffee Bourbon Sauce
  • Mocha Cannolis
Classic French Favorites 1

Classic French Favorites

Thu, May 22 6:00pm MDT

France has been one of the world's leading culinary pillars throughout history. Our chefs have been inspired over the years by classical spring and summer dishes highlighting deliciously fresh flavorful produce of the season.

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Classic French Favorites

Menu
  • Gruyère Gougères
  • Steak au Poivre
  • Crème Fraîche Potatoes
  • Garlic Confit Green Beans
  • Crème Brûlée
Modern Steakhouse

Modern Steakhouse

Thu, May 22 6:30pm MDT

Indulge in an unforgettable evening with your special someone at our "Modern Steakhouse" Date Night. This 3-hour interactive cooking class is designed for couples who appreciate the finer things in life and love to explore culinary creativity together.

Book Now

(4 Remaining)

Modern Steakhouse

Menu
  • Blistered Shishito Peppers with Soy Lime Aioli
  • Pan Seared Rib Eye with Bone Marrow & Radish Parsley Slaw
  • Crispy Smashed Parmesan Potatoes
  • Arugula Salad with Roasted Beets and Pistachios
  • Molten Lava Cake

Hours

Closed Monday
Tuesday-Friday 3pm–10pm
Saturday 12pm-10pm
Sunday 12pm-6pm

HAPPY HOUR
Tuesday-Friday 3pm–6pm
Sunday 12pm-6pm

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