Date Night Classes

Moments are made in the kitchen, whether you’re on your first date or your 100th, are enjoying some time with a group of your best friends, or doing a girl’s night out—you’ll all share in the creation and enjoyment of incredible food.

Our professional chefs guide and work side-by-side with each couple or small group helping to ensure the meal and moments that are being created, are nothing short of spectacular. Whether you’re a foodie or first timer, this experience will make a date to a restaurant or movie seem a bit passé.



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Gnocchi Image

Winter Cooking

6:00pm, Sunday, February 2, 2020

Cooler weather goes hand-in-hand with hearty and delicious meals. Whether there are snowflakes falling or if you can just see your breath, now is the perfect time of the year to gather in the kitchen with your partner and make new friends. Enjoy a glass of wine while creating some amazing food and memories together.

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(3 Remaining)

Winter Cooking

Menu
  • Squash with Pomegranate
  • Pumpkin Gnocchi with Sage-Butter Sauce
  • Cider Braised Pork with Cranberries and Apple Compote
  • Spiced Apple Pound Cake
Serrano Peppers Pico

Mexico Meets Asia

6:30pm, Thursday, February 6, 2020

The chiles and spices of Mexico are no stranger to influencing Asian dishes and inspiring chefs and cooks all over the world to create a cuisine uniquely their own. Along the Mexican border, culinary ingredients from South America and Asia alike are married together to create a perfect balance of spice, salt, umami and tart.

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(1 Remaining)

Mexico Meets Asia

Menu
  • Ginger Margaritas
  • Southwest Egg Rolls with Black Bean Salsa & Sesame Sake Guacamole
  • Japanese Fish Tacos with Fresh Pico de Gallo
  • Grilled "Asian Elote" (Asian-style spice-rubbed corn)
  • Sticky Rice with Mango-Chili Puree
Lemon Tart Bite

Well Fed Winter

6:00pm, Friday, February 7, 2020

Are you looking for a menu that'll leave you feeling cozy inside and full, but not feeling like the day after Thanksgiving? Be guided by our chef instructor through creating a smooth, silky soup and oozy melty first course, followed up with the killer combination of radicchio, Salmon and Basmati, then finish your meal with a sweet treat!

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(3 Remaining)

Well Fed Winter

Menu
  • Tomato Bisque with Sourdough Grilled Cheese
  • Grilled Radicchio Wedge with Balsamic Vinegar
  • Almond-crusted Salmon with Garlic and Herb Basmati Rice
  • Lemon Tart
Taco Image

Tequila & Fajitas | SOLD OUT

6:30pm, Friday, February 7, 2020

Do you like Margaritas and Tacos? Do you like Tequila? If so, then this is the perfect event for you!!! We'll be cooking a delicious menu and enjoying different types of tequila with your meal tonight!

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Tequila & Fajitas

Menu
  • Blanco Margarita
  • Watermelon, Feta & Balsamic Salad w/ Golden Tequila Vinaigrette
  • Caribbean Shrimp paired w/ Anejo
  • Fajitas: Red Chili Beef, Cilantro Lime Chicken, Peppers & Garnishes paired w/ Reposado
  • Individual Margarita Cheese Cakes
Steak Seared Meat

Steak House Showstoppers | SOLD OUT

6:00pm, Saturday, February 8, 2020

Steak houses are popping up all over the place, in every town and corner of the country. Our menu focuses on the classics of steakhouses past that are becoming harder and harder to find on restaurant menus!

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Steak House Showstoppers

Menu
  • Wedge Salad with Blue Cheese and Bacon
  • Crab Cakes with Lemon Aioli
  • Pan-Seared Ribeye with Béarnaise Sauce
  • Raspberry Cheesecake
Bourbon Cocktails Image

Bourbon & Beef | SOLD OUT

6:30pm, Saturday, February 8, 2020

Bourbon and Beef? Yep that’s right, it’s an amazing pairing and an even more amazing ingredient to cook with! Come and cook a bourbon-centric meal with our Chef and discover all the tasty ways you can use this spirit to cook with. Better yet, we will be stirring up a few bourbon cocktails that will get you out of the Old Fashion or Manhattan rut you may be in!

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Bourbon & Beef

Menu
  • Bourbon Glazed Chicken Wings
  • Bourbon Beer Cheese Puffs
  • Mint and Bourbon Glazed Carrots
  • Steak with Bourbon and Roquefort Glaze
  • Bourbon Bananas Foster with Maple Bourbon Ice Cream

Hours

Tuesday–Thursday 3pm–9pm
Friday 3pm–10pm
Saturday 2pm-10pm
Sunday 2pm-9pm
Closed Monday

HAPPY HOUR

Tuesday–Friday from 3pm–6pm

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