Date Night Classes

Moments are made in the kitchen, whether you’re on your first date or your 100th, are enjoying some time with a group of your best friends, or doing a girl’s night out—you’ll all share in the creation and enjoyment of incredible food.

Our professional chefs guide and work side-by-side with each couple or small group helping to ensure the meal and moments that are being created, are nothing short of spectacular. Whether you’re a foodie or first timer, this experience will make a date to a restaurant or movie seem a bit passé.



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Japanese Pub Food

Japanese Pub Food

Sat, November 9 6:00pm MST

Japanese pubs, or Izakaya, are best known for being a place that patrons can relax as they consider their day and take their time eating. Traditionally, they were a down to earth environment where you could enjoy a beverage and eat different items over several courses, finally filling up with noodles as your final dish. Join in the spirit of Izakaya as we immerse you in learning to cook a great meal influenced by common Japanese pub foods.

Book Now

(5 Remaining)

Japanese Pub Food

Menu
  • Garlic and Gingered Beef Yakatori
  • Karaage (Japanese Fried Chicken Bites)
  • Pork Gyoza with Ginger Soy Dipping Sauce
  • Bok Choy, Shiitake Mushrooms, and Udon Noodles in a Lemongrass Ginger Broth
  • Green Tea Ice Cream
Japanese Pub Food

Japanese Pub Food

Sun, November 10 5:00pm MST

Japanese pubs, or Izakaya, are best known for being a place that patrons can relax as they consider their day and take their time eating. Traditionally, they were a down to earth environment where you could enjoy a beverage and eat different items over several courses, finally filling up with noodles as your final dish. Join in the spirit of Izakaya as we immerse you in learning to cook a great meal influenced by common Japanese pub foods.

Book Now

Japanese Pub Food

Menu
  • Garlic and Gingered Beef Yakatori
  • Karaage (Japanese Fried Chicken Bites)
  • Pork Gyoza with Ginger Soy Dipping Sauce
  • Bok Choy, Shiitake Mushrooms, and Udon Noodles in a Lemongrass Ginger Broth
  • Green Tea Ice Cream
Sushi Rolling

A Sushi Night Out

Fri, November 15 6:00pm MST

Love sushi, wish you could make it at home? Join us and create your own Japanese feast! From cooking the rice to lining the nori sheets, topping with ingredients and perfecting the movements, you and your date will do it all!

Book Now

(3 Remaining)

A Sushi Night Out

Menu
  • California Roll
  • Spicy Tuna Roll
  • Inside Out Salmon & Avocado Roll (Uramaki-Zushi style)
  • Temaki Zushi (Hand Roll)
  • Green Tea Ice Cream
Bowl And Chopsticks

Night in Thailand | SOLD OUT

Sat, November 16 6:00pm MST

Strong aromatic components balancing sweet, sour, and salty with a spicy edge. Thai food has become one of the fastest growing and most popular cuisines in the world. Become immersed in the aromas and let the flavors carry you away to Thailand!

Join Waitlist

Night in Thailand

Menu
  • Fresh Spring Rolls with Chili Sauce
  • Marinated Beef Skewers with Peanut Sauce
  • Shrimp Pad Thai
  • Mango with Coconut Sticky Rice
Bowl And Chopsticks

Night in Thailand

Sun, November 17 5:00pm MST

Strong aromatic components balancing sweet, sour, and salty with a spicy edge. Thai food has become one of the fastest growing and most popular cuisines in the world. Become immersed in the aromas and let the flavors carry you away to Thailand!

Book Now

(5 Remaining)

Night in Thailand

Menu
  • Fresh Spring Rolls with Chili Sauce
  • Marinated Beef Skewers with Peanut Sauce
  • Shrimp Pad Thai
  • Mango with Coconut Sticky Rice
Bourbon Cocktails Image

Surf, Turf & Bourbon

Fri, November 22 6:00pm MST

Bourbon and... surf AND turf?? You read right, it’s an amazing pairing and bourbon is an even more amazing ingredient to cook with! Come and cook a bourbon-centric meal with our Chef and the other bourbon lovers who've signed up, and discover all the tasty ways you can use this spirit to cook with.

Book Now

(4 Remaining)

Surf, Turf & Bourbon

Menu
  • Grilled Oysters with Brown Butter Soy Bourbon Vinaigrette
  • Clams with Bacon, Bourbon and Jalapenos
  • Mint Julep Glazed Carrots
  • Country Style Ribs with Apple Bourbon BBQ Sauce
  • Brown Sugar Bourbon Ice Cream with Pecan Brittle
Modern Steakhouse

Modern Steakhouse | SOLD OUT

Sat, November 23 6:00pm MST

Indulge in an unforgettable evening with your special someone at our "Modern Steakhouse" Date NIght. This 3-hour interactive cooking class is designed for couples who appreciate the finer things in life and love to explore culinary creativity together.

Join Waitlist

Modern Steakhouse

Menu
  • Blistered Shishito Peppers with Soy Lime Aioli
  • Pan Seared Rib Eye with Bone Marrow & Radish Parsley Slaw
  • Crispy Smashed Parmesan Potatoes
  • Arugula Salad with Roasted Beets and Pistachios
  • Molten Lava Cake
Gnocchi Image

Little Italy

Tue, November 26 6:00pm MST

On the streets of Little Italy, the scents of Parmesan, mushrooms, fresh herbs, tomatoes, and pasta dishes waft out on the cool evening breeze to tantalize passersby. Transport yourself there this evening as you create the decadent Italian meal our chef has in store for you while enjoying a well-paired wine selection.

Book Now

Little Italy

Menu
  • Crostini with Sauteed Wild Mushrooms & Herbed Goat Cheese
  • Soft Potato Gnocchi with a Creamy Parmesan Sauce
  • Tuscan Salad of Kale, Radicchio, and Brussels Sprouts with Lemon Vinaigrette & Pancetta/Bacon
  • Torta di Ricotta e Chicolata (Ricotta and Chocolate Chip Cake)
Classic French Favorites 1

Classic French Favorites

Fri, November 29 6:00pm MST

France has been one of the world's leading culinary pillars throughout history. Our chefs have been inspired over the years by classical spring and summer dishes highlighting deliciously fresh flavorful produce of the season.

Book Now

Classic French Favorites

Menu
  • Gruyère Gougères
  • Steak au Poivre
  • Crème Fraîche Potatoes
  • Garlic Confit Green Beans
  • Crème Brûlée
Chopping & Wineglass

Tantalizing Europe

Sat, November 30 6:00pm MST

Europe is known for some of the best dishes all over the world! Take in Colorado's snow capped mountain tops as you fill up on a warm meal inspired by European classics from all over! Our Chef will teach you how to layer on flavors to create a decadent meal!

Book Now

Tantalizing Europe

Menu
  • Goat Cheese Croquettes with Marcona Almonds
  • Roasted Root Vegetables with Brown Sugar Butter Glaze
  • Beef Pinwheel stuffed with Spinach, Provolone and Roasted Garlic and Tomato Cream Sauce
  • Citrus Tart with Mascarpone Whipped Cream
Bistecca Alla Fiorentina

Christmas in Tuscany

Sat, December 21 6:00pm MST

Classic dishes are the foundation of many family traditions and we keep it as close to classic as we can when we are over 5,000 miles away! A traditional Italian Christmas meal tempts the palate and can create a wonderful and inviting dinner- so come join us as you create some delicious dishes together and hopefully create a new tradition in your family!

Book Now

Christmas in Tuscany

Menu
  • Ribolita Soup
  • Tuscan Kale Salad with Cranberries, Pecorino and Lemon Vinaigrette
  • Grilled “Bistecca Florentine” with Sage Scented Cannellini Beans and Wilted Spinach
  • Biscotti
Christmas In Paris

Christmas in Paris

Sat, December 21 6:30pm MST

Tonight join our chef and other guests and immerse yourself in the creation of a delicious French-inspired menu just in time for Christmas!

Book Now

Christmas in Paris

Menu
  • Gruyère Gougères with Herbed Aioli
  • Haricot Verts with Roasted Fennel and Shallots
  • Salmon en Croûte with a Dijon Cream Sauce
  • ‘Gingerbread’ Crème Brûlée


Women Celebrating

Holiday Celebration

Sun, December 22 5:00pm MST

This is a special time of year, full of great food and drink! Uncork and unwind with us as you and your date create a decadent meal guided by our professional and friendly chef instructors, sip on delicious wine, and drink in the festive views out the window. Come to our house this year for an upscale holiday dinner!

Book Now

Holiday Celebration

Menu
  • Cranberry, Squash and Arugula Salad
  • Caramelized Onion and Brie Tartlets
  • Ribeye with Bordelaise Pan Sauce
  • Smashed Potatoes with Garlicky Green Beans
  • Tiramisu
Modern Steakhouse

Modern Steakhouse

Thu, December 26 6:30pm MST

Indulge in an unforgettable evening with your special someone at our "Modern Steakhouse" Date NIght. This 3-hour interactive cooking class is designed for couples who appreciate the finer things in life and love to explore culinary creativity together.

Book Now

Modern Steakhouse

Menu
  • Blistered Shishito Peppers with Soy Lime Aioli
  • Pan Seared Rib Eye with Bone Marrow & Radish Parsley Slaw
  • Crispy Smashed Parmesan Potatoes
  • Arugula Salad with Roasted Beets and Pistachios
  • Molten Lava Cake
Gnocchi Image

Little Italy

Fri, December 27 6:00pm MST

On the streets of Little Italy, the scents of Parmesan, mushrooms, fresh herbs, tomatoes, and pasta dishes waft out on the cool evening breeze to tantalize passersby. Transport yourself there this evening as you create the decadent Italian meal our chef has in store for you while enjoying a well-paired wine selection.

Book Now

Little Italy

Menu
  • Crostini with Sauteed Wild Mushrooms & Herbed Goat Cheese
  • Soft Potato Gnocchi with a Creamy Parmesan Sauce
  • Tuscan Salad of Kale, Radicchio, and Brussels Sprouts with Lemon Vinaigrette & Pancetta/Bacon
  • Torta di Ricotta e Chicolata (Ricotta and Chocolate Chip Cake)

Hours

Closed Monday
Tuesday-Friday 3pm–10pm
Saturday 12pm-10pm
Sunday 12pm-6pm

HAPPY HOUR
Tuesday-Friday 3pm–6pm
Sunday 12pm-6pm

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