Date Night Classes

Moments are made in the kitchen, whether you’re on your first date or your 100th, are enjoying some time with a group of your best friends, or doing a girl’s night out—you’ll all share in the creation and enjoyment of incredible food.

Our professional chefs guide and work side-by-side with each couple or small group helping to ensure the meal and moments that are being created, are nothing short of spectacular. Whether you’re a foodie or first timer, this experience will make a date to a restaurant or movie seem a bit passé.



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Beef Cooked Cuisine 1268549 1

Italian Steakhouse

Fri, May 8 6:30pm MDT

From the rolling hills of Tuscany to the Amalfi coast, tonight is all about celebrating the land of Italy and its bounty in perfect harmony! In the hillsides you will find roaming cattle, perfect for the famous beef dishes shared all across the country, trees dotted with bright yellow lemons, and fragrant dishes cooking in kitchens both large and small. Tonight, enjoy as our chef walks you through creating the menu in this hands-on experience!

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(1 Remaining)

Italian Steakhouse

Menu

• Shrimp Diavolo (Sautéed Shrimp in Spicy Tomato Sauce) with Garlic Bread
• Red Wine Marinated Steaks with Fresh Herbed Butter
• Rosemary Fingerling Potatoes
• Roasted Broccoli with Lemon-Parsley Gremolata
• Macerated Berries with Whipped Mascarpone and Crushed Lady Fingers

Fig And Brie Tart

Springtime in Napa

Sat, May 9 6:00pm MDT

Celebrate Springtime in Napa with us at Uncorked Kitchen, as we prepare a multi-course meal showcasing the flavors of their beautiful crops & produce.

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Springtime in Napa

Menu
  • Zucchini Fritters with Smoked Salmon & Basil Crème Fraîche
  • Cornish Game Hen with Roasted Vine Ripened Tomatoes, Basil & Feta
  • Sugar Snap Pea & Pea Shoot Sauté
  • Fig & Brie Tart
Big Bold Bordeaux Cooking Class Denver

Big, Bold Bordeaux

Sat, May 9 6:30pm MDT

Elevate your evening with our "Big, Bold, Bordeaux" date night cooking class at Uncorked Kitchen. This is not just a meal; it's a culinary experience designed for couples who appreciate the finer things in life. Together, you'll craft a menu that’s as bold as the wines it’s paired with.

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(1 Remaining)

Big, Bold Bordeaux

Menu
  • Chorizo Bites with Wine & Crusty Bread
  • Roasted Beet Salad with Spiced Pecans, Goat Cheese & Cabernet Sauvignon Vinaigrette
  • Smoked Ancho Chile Salted Steaks with Drunken Sweet Cherries
  • Red Wine Chocolate Cake
Fig And Brie Tart

Springtime in Napa

Sun, May 10 5:00pm MDT

Celebrate Springtime in Napa with us at Uncorked Kitchen, as we prepare a multi-course meal showcasing the flavors of their beautiful crops & produce.

Book Now

(5 Remaining)

Springtime in Napa

Menu
  • Zucchini Fritters with Smoked Salmon & Basil Crème Fraîche
  • Cornish Game Hen with Roasted Vine Ripened Tomatoes, Basil & Feta
  • Sugar Snap Pea & Pea Shoot Sauté
  • Fig & Brie Tart
Japanese Pub Food

Japanese Pub Food

Thu, May 14 6:30pm MDT

Japanese pubs, or Izakaya, are best known for being a place that patrons can relax as they consider their day and take their time eating. Traditionally, they were a down to earth environment where you could enjoy a beverage and eat different items over several courses, finally filling up with noodles as your final dish. Join in the spirit of Izakaya as we immerse you in learning to cook a great meal influenced by common Japanese pub foods.

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(1 Remaining)

Japanese Pub Food

Menu
  • Garlic and Gingered Beef Yakatori
  • Karaage (Japanese Fried Chicken Bites)
  • Pork Gyoza with Ginger Soy Dipping Sauce
  • Bok Choy, Shiitake Mushrooms, and Udon Noodles in a Lemongrass Ginger Broth
  • Green Tea Ice Cream
Sushi Rolling

Sushi Night Out 2.0

Fri, May 15 6:00pm MDT

Love sushi, wish you could make it at home? Join us along with your partner and the other guests, and learn to create your own Japanese feast in this intimate small group class! From learning about cooking the rice, lining the nori sheets, topping with ingredients and perfecting the movements, you and your date will do it all in an even more hands-on small group environment!

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Sushi Night Out 2.0

Menu
  • "Spicy Salmon & Mango Roll" with Cucumber, Jalapeño, Avocado, Mango, and Spicy Salmon
  • "Coconut Shrimp Avocado Roll" with Coconut Tempura Shrimp, Avocado, Cucumber, and Masago Mayo
  • “Tempura Deep Fried Roll” with Cream Cheese, Asparagus, Masago, and Salmon
  • “Rainbow Nigiri” with Tuna and Fresh Teriyaki Glaze
  • Green Tea Ice Cream
Modern Steakhouse

Modern Steakhouse

Sat, May 16 6:00pm MDT

Indulge in an unforgettable evening with your special someone at our "Modern Steakhouse" Date Night. This 3-hour interactive cooking class is designed for couples who appreciate the finer things in life and love to explore culinary creativity together.

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(3 Remaining)

Modern Steakhouse

Menu
  • Blistered Shishito Peppers with Soy Lime Aioli
  • Pan Seared Rib Eye with Bone Marrow & Radish Parsley Slaw
  • Crispy Smashed Parmesan Potatoes
  • Arugula Salad with Roasted Beets and Pistachios
  • Molten Lava Cake
Classic French Favorites 1

Classic French Favorites

Sat, May 16 6:30pm MDT

France has been one of the world's leading culinary pillars throughout history. Our chefs have been inspired over the years by classical spring and summer dishes highlighting deliciously fresh flavorful produce of the season.

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(5 Remaining)

Classic French Favorites

Menu
  • Gruyère Gougères
  • Steak au Poivre
  • Crème Fraîche Potatoes
  • Garlic Confit Green Beans
  • Crème Brûlée
Classic French Favorites 1

Classic French Favorites

Sun, May 17 5:00pm MDT

France has been one of the world's leading culinary pillars throughout history. Our chefs have been inspired over the years by classical spring and summer dishes highlighting deliciously fresh flavorful produce of the season.

Book Now

Classic French Favorites

Menu
  • Gruyère Gougères
  • Steak au Poivre
  • Crème Fraîche Potatoes
  • Garlic Confit Green Beans
  • Crème Brûlée
Better Than Takeout

Better Than Takeout

Thu, May 21 6:00pm MDT

Skip the delivery and spice up date night with a hands-on feast that’s even better than your favorite takeout!

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Better Than Takeout

Menu
  • Crab Rangoon with Sweet ’n’ Sour Sauce
  • Beef Lo Mein
  • Orange Chicken
  • Green Tea Tiramisu
Bowl And Chopsticks

Curries of Thailand

Thu, May 21 6:30pm MDT

Join our Curries of Thailand interactive cooking class for a culinary journey through the vibrant flavors of Thai cuisine. In this immersive experience, participants will learn to master three exquisite Thai curry dishes, followed by an indulgent dessert.

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Curries of Thailand

Menu
  • Tom Kha Gai (Mussels, Shrimp and Pork Belly in a Coconut Curry Broth with Rice Noodles)
  • Grilled Beef Skewers in a Peanut Curry Sauce
  • Braised Chicken in Green Curry with Water Chestnuts, Bamboo Shoots, Ginger, Carrots, Chiles and Onions over Steamed White Rice
  • Thai Coffee Ice Cream
Spanish Serenade Octopus

Spanish Serenade

Fri, May 22 6:00pm MDT

Embark on a culinary journey that goes beyond the kitchen in our NEW Spanish Serenade interactive cooking class. In this 3-hour experience, you will be immersed in the rich tapestry of Spanish culture, where food is not just a meal but a celebration of life.

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Spanish Serenade

Menu
  • Caldo Gallego (Spanish Stew of Potatoes, Chorizo, Kale)
  • Brick-pressed Octopus with Chorizo and White Beans
  • Canelons (Pasta Tubes Filled with Spiced Meat)
  • Crema Catalana
Colorful Italian Riviera 1

Colorful Italian Riviera

Fri, May 22 6:30pm MDT

Along the coast, nestled between southern France and along the Tuscan border, lies the region Liguria, famously known for it's colorful buildings, charming seaside allure, and incredible food.

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(3 Remaining)

Colorful Italian Riviera

Menu
  • Grilled Artichoke with Garlic White Wine Dip
  • Trenette al Pesto (Fresh Basil Pesto Tossed with Pasta, Green Beans, and Potatoes)
  • Ligurian-style Sea Bass
  • Ligurian Lemon and Raspberry Cake
Tuscan Spring

Tuscan Spring

Sat, May 23 6:00pm MDT

Spring is the time when our meals begin transitioning from hearty, thick stews and heavy meat-centered meals to lighter and more fresh-flavored dining. In Italy, the move to spring lamb, hard cheeses, and the fruits and vegetables just beginning to ripen is an easy choice.

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Tuscan Spring

Menu
  • Florentine Pea Crostini with Goat Cheese Spread
  • Grilled Asparagus with Parmesan and Garlic pieces
  • Tuscan Roasted Lamb with Parmesan Scalloped Potatoes
  • Cherry Crostata
Taco Image

Tequila & Fajitas

Sat, May 23 6:30pm MDT

Do you like Margaritas and Fajitas? Do you like Tequila? If so, then this is the perfect event for you!!! We'll be cooking a delicious menu and enjoying different types of tequila with your meal tonight!

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Tequila & Fajitas

Menu
  • A Blanco Margarita, as well as Repasado Tequila & Anejo Tequila to enjoy during your event
  • Watermelon, Feta & Balsamic Salad w/ Golden Tequila Vinaigrette
  • Caribbean Shrimp
  • Fajitas: Red Chili Beef, Cilantro Lime Chicken, Peppers & Garnishes
  • Individual Margarita Cheese Cakes

Hours

Closed Monday
Tuesday-Wednesday 3pm-9pm
Thursday-Saturday 3pm-9:30pm
Sunday 3pm-8pm

HAPPY HOUR
Tuesday-Sunday 3pm-5pm

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