Date Night Classes

Moments are made in the kitchen, whether you’re on your first date or your 100th, are enjoying some time with a group of your best friends, or doing a girl’s night out—you’ll all share in the creation and enjoyment of incredible food.

Our professional chefs guide and work side-by-side with each couple or small group helping to ensure the meal and moments that are being created, are nothing short of spectacular. Whether you’re a foodie or first timer, this experience will make a date to a restaurant or movie seem a bit passé.



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Caribbean

Summertime Caribbean Dinner | SOLD OUT

Fri, June 23 6:00pm MDT

Summer time is upon us, and even if you're not able to take a vacation, you might still be wishing for a breezy getaway right about now. Warm, turquoise waters, sandy beaches and flavorful foods are calling you on a vacation.

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Summertime Caribbean Dinner

Menu
  • Strawberry Lime Shrimp Ceviche
  • Grilled banana Salsa
  • Jamaican Jerk Chicken with Caribbean Coconut Rice
  • Grilled Rum Marinated Pineapple with Pecan Brittle & Ice Cream
Chopping & Wineglass

Colorful Italian Riviera | SOLD OUT

Fri, June 23 6:30pm MDT

Along the coast, nestled between southern France and along the Tuscan border lies the region Liguria, famously known for it's colorful buildings, charming seaside allure, and incredible food.

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Colorful Italian Riviera

Menu
  • Grilled Artichoke with Garlic White Wine Dip
  • Trenette al Pesto (Fresh Basil Pesto tossed with Pasta, Green Beans, and Potatoes)
  • Ligurian-style Sea Bass
  • Ligurian Lemon and Raspberry Cake
Grilling Meat2

Al Fresco Evening

Sat, June 24 6:00pm MDT

A new season is upon us, and if you're looking for the perfect date night to reminisce on the warm days of summer and fall, then join us here at Uncorked! In our kitchens you can dine al fresco without ever having to leave the kitchen as our chefs roll up garage doors and you soak in the beautiful views during twilight.

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(4 Remaining)

Al Fresco Evening

Menu
  • Crab-stuffed grilled Avocados with Chipotle Aioli and Crispy Pancetta
  • Roasted Spring Veggies
  • Coffee-rubbed Grilled Steak with Coffee Bourbon Sauce
  • Mocha Cannolis
Gnocchi Image

Little Italy | SOLD OUT

Sat, June 24 6:30pm MDT

On the streets of Little Italy, the scents of Parmesan, mushrooms, fresh herbs, tomatoes, and pasta dishes waft out on the cool evening breeze to tantalize passersby. Transport yourself there this evening as you create the decadent Italian meal our chef has in store for you while enjoying a well-paired wine selection.

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Little Italy

Menu
  • Crostini with sauteed Wild Mushrooms & Herbed Goat Cheese
  • Soft Potato Gnocchi with a Creamy Parmesan Sauce
  • Tuscan Salad of Kale, Radicchio, and Brussels Sprouts with Lemon Vinaigrette & Pancetta/Bacon
  • Torta di Ricotta e Chicolata (Ricotta and Chocolate Chip Cake)
Cooking Couple

Greek Dinner Party

Wed, June 28 6:30pm MDT

When you start craving those spring and summer flavors, you know it's time to whip out some time-honored and delicious Greek dishes and host your friends and family for dinner!

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Greek Dinner Party

Menu
  • Eggplant Spread & Garlic Confit (Melitzanosalata)
  • Greek-roasted potatoes with Garlic, Oregano, and Lemon (Patates fournou)
  • Roasted Shrimp with Feta and Orzo
  • Baklava
Sushi Rolling

Sushi Night Out 2.0 | SOLD OUT

Thu, June 29 6:00pm MDT

Love sushi, wish you could make it at home? Join us along with your partner and the other guests, and learn to create your own Japanese feast in this intimate small group class! From learning about cooking the rice, lining the nori sheets, topping with ingredients and perfecting the movements, you and your date will do it all in an even more hands on small group environment!

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Sushi Night Out 2.0

Menu
  • "Spicy Salmon & Mango Roll" with Cucumber, Jalapeno, Avocado, Mango and Spicy Salmon
  • "Coconut Shrimp Avocado Roll" with Coconut Tempura Shrimp, Avocado, Cucumber, Masago Mayo
  • “Tempura Deep Fried Roll” with Cream Cheese, Asparagus, Masago, and Salmon
  • “Rainbow Nigiri” with Tuna and fresh teriyaki glaze
  • Green tea Ice Cream
Seasoning Meat Hands Salt

Summertime Bourbon & Beef | SOLD OUT

Thu, June 29 6:30pm MDT

Bourbon and Beef? Yep that’s right, it’s an amazing pairing and an even more amazing ingredient to cook with! Come and cook a bourbon-centric meal with our Chef and discover all the tasty ways you can use this spirit to cook with. Better yet, you'll get to enjoy a few bourbon cocktails that will get you out of the Old Fashion or Manhattan rut you may be in!

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Summertime Bourbon & Beef

Menu
  • Summer Salad with Maple Bourbon Pecans and Chèvre
  • Bourbon Glazed Pork Belly Bites
  • Skillet Sirloin with Bourbon Pan Sauce served with Broccolini and a Classic Baked Potato with Bourbon Bacon
  • Bourbon Banana Cream Pie with Salted Bourbon Caramel
Cooking Wine

Memorable Madrid

Fri, June 30 6:00pm MDT

Madrid is a city all about tapas! Wind down and spend the evening relaxing as you enjoy creating and eating a variety of tapas together.

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Memorable Madrid

Menu
  • Patatas Bravas
  • Baked Cherry Tomatoes with Saffron and Garlic
  • Warm White Bean Salad with Crisp Chorizo & Spring Onions
  • Migas Extremenas (sauteed hunks of bread with chorizo and Spanish fried egg)
  • Drunken Sponge Cake
Beignets

Night in New Orleans

Fri, June 30 6:30pm MDT

When you think of New Orleans, a city unlike any other comes to mind. Vibrant music and colors flood the streets of the French Quarter at every turn, and no matter where you go the smells of delicious food cooking will follow and fill these historical streets.

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Night in New Orleans

Menu
  • Oyster Po' boy with Remoulade
  • Gumbo with Red Beans and Creole Rice
  • Braised Dijon-Apple Cider Vinegar Collard Greens
  • Beignets with Powdered Sugar and Creme Anglaise
Guest Cooking Chef

Colorful Colorado

Sat, July 1 6:00pm MDT

Colorful Colorado, arguably one of the most beautiful states, features incredible vistas, shockingly colored sunsets and fiery fall foliage that will inspire any artist! Tonight, join us to create a meal that brings some Colorado-centric flavors into focus!

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Colorful Colorado

Menu
  • Green Chili and Prosciutto Twists with Mustard Aioli
  • Smashed Red Potatoes with Crème Fraiche
  • Sautéed Asparagus and Red Peppers
  • Pan Seared Colorado Striped Bass, with Lemon Caper Sauce
  • Peach Cobbler with Vanilla Ice Cream
Beef Cooked Cuisine 1268549 1

Date Night in South America

Sat, July 1 6:30pm MDT

Enjoy the spice and heat of a South American night! Join us as we create a meal inspired by some classic flavors and dishes from our neighboring continent to the south. During this adventure you'll pick up some tips, tricks, and enjoy some great wine from South America as well (you will be amazed at what is coming out of South America these days)!

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(4 Remaining)

Date Night in South America

Menu
  • Peruvian Ceviche
  • Papusa filled with Chorizo and Queso Fresco
  • Churrasco Steak with Chimichurri & Cumin Potatoes
  • Dulce de Leche Pot de Crème
Serrano Peppers Pico

Mexico Meets Asia

Wed, July 5 6:00pm MDT

The chiles and spices of Mexico are no stranger to influencing Asian dishes and inspiring chefs and cooks all over the world to create a cuisine uniquely their own. Along the Mexican border, culinary ingredients from South America and Asia alike are married together to create a perfect balance of spice, salt, umami and tart.

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Mexico Meets Asia

Menu
  • Ginger Margaritas
  • Southwest Egg Rolls with Black Bean Salsa & Sesame Sake Guacamole
  • Japanese Fish Tacos with Fresh Pico de Gallo
  • Grilled "Asian Elote" (Asian-style spice-rubbed corn)
  • Sticky Rice with Mango-Chili Puree
Social Cooking

Italian Summer

Thu, July 6 6:30pm MDT

Join us for a celebration of some of summer's most delicious flavors paired with mouth-watering accompaniments-- this will surely be a perfect combination of fresh foods with a hearty menu.

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(1 Remaining)

Italian Summer

Menu
  • Grilled Peaches with White Balsamic Vinaigrette on Arugula with Goat Cheese
  • Asparagus and Artichoke Risotto
  • Whole Wheat Trofie Pasta with Sun-Dried Tomato Pesto
  • Basil & Thyme Roasted Chicken
  • Chocolate Budino
Tapas And Sangria

Tapas & Sangria

Fri, July 7 6:30pm MDT

Sangria is a wine tradition dating back to the Roman Empire. Over time an endless array of spices and fruits have shaped how we know it today. Join us for a night where you'll be enjoying sangria, cooking up an impressive spread of Spanish tapas to pair with your drink, and most important—sitting down family-style to enjoy the entire spread.

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Tapas & Sangria

Menu

Menu:

  • Gambas al Ajilllo
  • Manchego-stuffed Fried Olives
  • Bacon Wrapped dates stuffed with Blue Cheese
  • Eggplant Caponata
  • Crema Catalana
Seasoning Meat Hands Salt

Summertime Bourbon & Beef

Sat, July 8 6:00pm MDT

Bourbon and Beef? Yep that’s right, it’s an amazing pairing and an even more amazing ingredient to cook with! Come and cook a bourbon-centric meal with our Chef and discover all the tasty ways you can use this spirit to cook with. Better yet, you'll get to enjoy a few bourbon cocktails that will get you out of the Old Fashion or Manhattan rut you may be in!

Book Now

(3 Remaining)

Summertime Bourbon & Beef

Menu
  • Summer Salad with Maple Bourbon Pecans and Chèvre
  • Bourbon Glazed Pork Belly Bites
  • Skillet Sirloin with Bourbon Pan Sauce served with Broccolini and a Classic Baked Potato with Bourbon Bacon
  • Bourbon Banana Cream Pie with Salted Bourbon Caramel

Hours

Closed Mondays
Tuesday-Friday 3pm–10pm
Saturday 2pm-10pm
Closed Sunday

HAPPY HOUR

Tuesday-Friday from 3pm–5pm

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