Date Night Classes

Moments are made in the kitchen, whether you’re on your first date or your 100th, are enjoying some time with a group of your best friends, or doing a girl’s night out—you’ll all share in the creation and enjoyment of incredible food.

Our professional chefs guide and work side-by-side with each couple or small group helping to ensure the meal and moments that are being created, are nothing short of spectacular. Whether you’re a foodie or first timer, this experience will make a date to a restaurant or movie seem a bit passé.

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Winter in the Italian Alps | SOLD OUT

6:30pm, Friday, February 1, 2019

With its picturesque mountains and beautiful winter landscapes what could be better? The food of course! From a flavorful cheesy dip to a rich and hearty gnocchi you'll reminisce about the snow capped mountain tops as you fill up on a warm meal!

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Winter in the Italian Alps

Menu
  • Warm and Silky Fonduta with assorted dippers
  • Ribollita Soup- a hearty tomato and vegetable soup
  • Gnocchi with Lamb Ragu and Spinach
  • Pane Dolce (Italian sweet bread)
Serrano Peppers Pico

Mexico Meets Asia

6:00pm, Saturday, February 2, 2019

The chiles and spices of Mexico are no stranger to influencing Asian dishes and inspiring chefs and cooks all over the world to create a cuisine uniquely their own. Along the Mexican border, culinary ingredients from South America and Asia alike are married together to create a perfect balance of spice, salt, umami and tart.

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(1 Remaining)

Mexico Meets Asia

Menu
  • Ginger Margaritas
  • Southwest Egg Rolls with Black Bean Salsa & Sesame Sake Guacamole
  • Japanese Fish Tacos with Fresh Pico de Gallo
  • Grilled "Asian Elote" (Asian-style spice-rubbed corn)
  • Sticky Rice with Mango-Chili Puree
Lemon Tart Bite

Well Fed Winter

6:30pm, Saturday, February 2, 2019

Are you looking for a menu that'll leave you feeling cozy inside and full, but not feeling like the day after Thanksgiving? Be guided by our chef instructor through creating a smooth, silky soup and oozy melty first course, followed up with the killer combination of radicchio, Salmon and Basmati, then finish your meal with a sweet treat!

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(1 Remaining)

Well Fed Winter

Menu
  • Tomato Bisque with Sourdough Grilled Cheese
  • Grilled Radicchio Wedge with Balsamic Vinegar
  • Almond-crusted Salmon with Garlic and Herb Basmati Rice
  • Lemon Tart
Dumplings Flour

Celebrating the Chinese New Year

6:00pm, Sunday, February 3, 2019

Traditionally, the Chinese New Year is known to be a time for people all over the world to honor both deities and their ancestors. Although customs and traditions may vary widely, one thing doesn't change no matter where you are, the meal!

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(2 Remaining)

Celebrating the Chinese New Year

Menu
  • Egg Drop Soup
  • Crab Dumplings with Spicy Sweet Sour Sauce
  • Pork Fried Rice
  • Szechuan-style Spare Ribs
  • Five Spice Banana Spring Rolls (for wealth)
Chef Action Shot

Surf & Turf | SOLD OUT

6:30pm, Thursday, February 7, 2019

"Surf and turf" goes together like peanut butter and jelly. With a combination that's lasted through the ages, there is a reason- to be sure. Tonight our chef will help you learn to create a fun twist on the classic pairing of seafood and "turf".

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Surf & Turf

Menu
  • Steak & Crab Nachos
  • Mini Lamb Chops & Mini Scallops in Pomegranate Cayenne Gastrique
  • Sweet Potato Chorizo Hash
  • Asparagus with Shaved Pecorino
  • Chocolate Charlotte
Duck Slices

Cozy French Cooking | SOLD OUT

6:00pm, Friday, February 8, 2019

Gather up that special someone and come get cozy in our kitchen while creating a memorable French meal. Snuggle up together as you inhale the fresh aromas of crepes cooking, hear your duck a l’orange hitting the pan and whip up a soufflé. We think there's no better way to spend time together, while cooking and dining you'll soak up the sights of city lights and relax into the experience.

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Cozy French Cooking

Menu
  • Ham & Brie Gougères
  • Sailor Style Mussels (Moules Marinieres with Garlic, Leeks, Wine)
  • Classic Winter Greens Salad with Dijon Vinaigrette
  • Duck a l ’Orange
  • Lemon Pots de Creme

Hours

Tuesday–Thursday 3pm–9pm
Friday and Saturday 3pm–10pm
Sunday 2pm-9pm
Closed Monday

HAPPY HOUR

Tuesday–Friday from 3pm–6pm

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