Date Night Classes

Moments are made in the kitchen, whether you’re on your first date or your 100th, are enjoying some time with a group of your best friends, or doing a girl’s night out—you’ll all share in the creation and enjoyment of incredible food.

Our professional chefs guide and work side-by-side with each couple or small group helping to ensure the meal and moments that are being created, are nothing short of spectacular. Whether you’re a foodie or first timer, this experience will make a date to a restaurant or movie seem a bit passé.



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Spanish Serenade Octopus

Spanish Serenade

Thu, May 9 6:00pm MDT

Embark on a culinary journey that goes beyond the kitchen in our NEW Spanish Serenade interactive cooking class. In this 3-hour experience, you will be immersed in the rich tapestry of Spanish culture, where food is not just a meal but a celebration of life.

Book Now

Spanish Serenade

Menu
  • Caldo Gallego (Spanish Stew of Potatos, Chorizo, Kale)
  • Brickpressed Octopus with Chorizo and White Beans
  • Canelons (Pasta Tubes Filled with Spiced Meat)
  • Crema Catalona
Surf Turf

Surf & Turf

Thu, May 9 6:30pm MDT

"Surf and turf" goes together like peanut butter and jelly. As a combination that has lasted through the ages, there is a reason- to be sure. Tonight our chef will help you along with the other guests learn to create a fun twist on the classic pairing of seafood and "turf"!

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Surf & Turf

Menu
  • Bacon and Roasted Chili-Wrapped Shrimp with Queso Dip
  • Mini Lamb Chops & Mini Scallops in Pomegranate Cayenne Gastrique
  • Smashed Potatoes
  • Asparagus with Shaved Pecorino
  • Chocolate Charlotte
Sushi Night Out

Sushi Night Out 3.0

Fri, May 10 6:00pm MDT

Love sushi, wish you could make it at home? Join us along with your partner and the other guests, and learn to create your own Japanese feast in this intimate small group class! From learning about cooking the rice, lining the nori sheets, topping with ingredients and perfecting the movements, you and your date will do it all in an even more hands-on small group environment!

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(3 Remaining)

Sushi Night Out 3.0

Menu
  • Caterpillar Roll with Shrimp
  • Unagi Roll
  • Surf &Turf Roll
  • Nigiri
Bowl And Chopsticks

Japanese Pub Food | SOLD OUT

Fri, May 10 6:30pm MDT

Japanese pubs, or Izakaya, are best known for being a place that patrons can relax as they consider their day and take their time eating. Traditionally, they were a down to earth environment where you could enjoy a beverage and eat different items over several courses, finally filling up with noodles as your final dish. Join in the spirit of Izakaya as we immerse you in learning to cook a great meal influenced by common Japanese pub foods.

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Japanese Pub Food

Menu
  • Garlic and Gingered Beef Yakatori
  • Karaage (Japanese Fried Chicken Bites)
  • Pork Gyoza with Ginger Soy Dipping Sauce
  • Bok Choy, Shiitake Mushrooms, and Udon Noodles in a Lemongrass Ginger Broth
  • Green Tea Ice Cream
Al Fresco

Al Fresco Evening | SOLD OUT

Sat, May 11 6:00pm MDT

A new season is upon us, and if you're looking for the perfect date night to reminisce about the warmer days of summer and fall, then join us here at Uncorked Kitchen! In our kitchens you can dine al fresco without ever having to go outside, as our chefs roll up garage doors and you soak in the beautiful views during twilight.

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Al Fresco Evening

Menu
  • Crab-Stuffed Grilled Avocados with Chipotle Aioli and Crispy Pancetta
  • Roasted Spring Veggies
  • Coffee-Rubbed Grilled Steak with Coffee Bourbon Sauce
  • Mocha Cannolis
Al Fresco

Al Fresco Evening

Sun, May 12 5:00pm MDT

A new season is upon us, and if you're looking for the perfect date night to reminisce about the warmer days of summer and fall, then join us here at Uncorked Kitchen! In our kitchens you can dine al fresco without ever having to go outside, as our chefs roll up garage doors and you soak in the beautiful views during twilight.

Book Now

(1 Remaining)

Al Fresco Evening

Menu
  • Crab-Stuffed Grilled Avocados with Chipotle Aioli and Crispy Pancetta
  • Roasted Spring Veggies
  • Coffee-Rubbed Grilled Steak with Coffee Bourbon Sauce
  • Mocha Cannolis
Colorful Italian Riviera 1

Colorful Italian Riviera

Wed, May 15 6:30pm MDT

Along the coast, nestled between southern France and along the Tuscan border, lies the region Liguria, famously known for it's colorful buildings, charming seaside allure, and incredible food.

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Colorful Italian Riviera

Menu
  • Grilled Artichoke with Garlic White Wine Dip
  • Trenette al Pesto (Fresh Basil Pesto Tossed with Pasta, Green Beans, and Potatoes)
  • Ligurian-style Sea Bass
  • Ligurian Lemon and Raspberry Cake
Springtime Bourbon Beef

Springtime Bourbon & Beef

Thu, May 16 6:30pm MDT

Bourbon and Beef? Yep that’s right, it’s an amazing pairing and an even more amazing ingredient to cook with! Come and cook a bourbon-centric meal with our Chef and discover all the tasty ways you can use this spirit to cook with. Better yet, you'll get to enjoy bourbon cocktails that will get you out of the Old Fashioned or Manhattan rut you may be in!

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(3 Remaining)

Springtime Bourbon & Beef

Menu
  • Spinach Salad with Bacon, Blue Cheese and Bourbon Vinaigrette
  • Sweet Potatoes with Bourbon and Maple
  • Chili Garlic Broccolini
  • Peppercorn Steaks with Bourbon Sauce
  • Double-Bourbon-Pecan Pudding with Whipped Cream
Beef Cooked Cuisine 1268549 1

Italian Steakhouse | SOLD OUT

Fri, May 17 6:00pm MDT

From the rolling hills of Tuscany to the Amalfi coast, tonight is all about celebrating the land of Italy and its bounty in perfect harmony! In the hillsides you will find roaming cattle, perfect for the famous beef dishes shared all across the country, trees dotted with bright yellow lemons, and fragrant dishes cooking in kitchens both large and small. Tonight, enjoy as our chef walks you through creating the menu in this hands-on experience!

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Italian Steakhouse

Menu

• Shrimp Diavolo (Sautéed Shrimp in Spicy Tomato Sauce) with Garlic Bread
• Red Wine Marinated Steaks with Fresh Herbed Butter
• Rosemary Fingerling Potatoes
• Roasted Broccoli with Lemon-Parsley Gremolata
• Macerated Berries with Whipped Mascarpone and Crushed Lady Fingers

Bowl And Chopsticks

Magnificent Malaysia

Fri, May 17 6:30pm MDT

In such a beautiful country, Malaysia is also known for their deliciously flavorful but un-fussy food. The country's meals revolve around fish, root vegetables and stew - the Asias' equivalent to French Provincial meals. They rely on what is local and fresh, and chefs are able to harvest ingredients from their surroundings to use while cooking.

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Magnificent Malaysia

Menu
  • Shrimp Lumpia (Fried Spring Rolls)
  • Beef Rendang with Rice (Sour Sweet slow-cooked Curried beef)
  • Kang Kong (Stir-fried Greens and Bean Curd)
  • Kuih Bingka Ubi Kayu (Baked Tapioca Cake)
Flavors Of Hawaii

Flavors of Hawaii

Sat, May 18 6:00pm MDT

Are you ready for a vacation? How about a staycation? Tonight you'll be able to eat like an islander as you dine on beloved Hawaiian dishes and soak up the waning sunlight. If you've never had Mahi Mahi wrapped in a taro leaf or crispy bits of Spam (it's delicious, we promise!), now is the time to dive in!

Book Now

Flavors of Hawaii

Menu
  • Ahi Poke (Marinated Ahi Tuna Bites)
  • Char Siu–Glazed Pork and Pineapple Buns
  • Taro Leaf-Wrapped Mahi Mahi, Pineapple Mango Salsa, Crispy Spam Bites and White Rice
  • Haupia (Coconut Pudding Squares)
Fig And Brie Tart

Springtime in Napa

Sat, May 18 6:30pm MDT

Celebrate Springtime in Napa with us at Uncorked Kitchen, as we prepare a multi-course meal showcasing the flavors of their beautiful crops & produce.

Book Now

(3 Remaining)

Springtime in Napa

Menu
  • Zucchini Fritters with Smoked Salmon & Basil Crème Fraîche
  • Cornish Game Hen with Roasted Vine Ripened Tomatoes, Basil & Feta
  • Sugar Snap Pea & Pea Shoot Sauté
  • Fig & Brie Tart
Flavors Of Hawaii

Flavors of Hawaii

Sun, May 19 5:00pm MDT

Are you ready for a vacation? How about a staycation? Tonight you'll be able to eat like an islander as you dine on beloved Hawaiian dishes and soak up the waning sunlight. If you've never had Mahi Mahi wrapped in a taro leaf or crispy bits of Spam (it's delicious, we promise!), now is the time to dive in!

Book Now

Flavors of Hawaii

Menu
  • Ahi Poke (Marinated Ahi Tuna Bites)
  • Char Siu–Glazed Pork and Pineapple Buns
  • Taro Leaf-Wrapped Mahi Mahi, Pineapple Mango Salsa, Crispy Spam Bites and White Rice
  • Haupia (Coconut Pudding Squares)
Bowl And Chopsticks

Curries of Thailand

Wed, May 22 6:00pm MDT

Join our Curries of Thailand interactive cooking class for a culinary journey through the vibrant flavors of Thai cuisine. In this immersive experience, participants will learn to master three exquisite Thai curry dishes, followed by an indulgent dessert.

Book Now

Curries of Thailand

Menu
  • Tom Kha Gai (Mussels, Shrimp and Pork Belly in a Coconut Curry Broth with Rice Noodles)
  • Grilled Beef Skewers in a Peanut Curry Sauce
  • Braised Chicken in Green Curry with Water Chestnuts, Bamboo Shoots, Ginger, Carrots, Chiles and Onions over Steamed White Rice
  • Thai Coffee Ice Cream
Spices And Herbs

Taste of India

Thu, May 23 6:00pm MDT

Experience the world of Indian cuisine, where spices bring the food to life. Taking in the rich diversity of regional Indian cuisine, this event will ignite your taste buds while you create some of the most popular dishes in the repertoire.

Book Now

Taste of India

Menu
  • Chicken Tikka Masala
  • Cabbage and Paneer Stir Fry
  • Daal Makhani (a buttery, spiced lentils dish)
  • Rice Kheer (similar to an Indian rice pudding)

Hours

Closed Monday & Sunday
Tuesday-Friday 3pm–10pm
Saturday 2pm-10pm

HAPPY HOUR

Tuesday-Friday from 3pm–5pm

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