Italian Cooking Classes

Italian Cooking Classes are here at Uncorked Kitchen! Mangia! Ready to explore the more authentic recipes from the Old Country? Join our chefs as we dive deep into the hearty dishes Italy has made famous.

Learn the techniques to create pastas, breads, soups, sauces and more to bring a new twist to your family favorites. Find the perfect wines to match and you have an Italian feast created with your own hands. Enjoy starters, main entrees and decadent deserts all in our kitchen, and bring your new knowledge home to yours!



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December in the Italian Alps | SOLD OUT

6:30pm, Thursday, December 19, 2019

With its picturesque mountains and beautiful winter landscapes what could be better? The food of course! From a flavorful cheesy dip to a rich and hearty gnocchi you'll reminisce about the snow capped mountain tops as you fill up on a warm meal!

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December in the Italian Alps

Menu
  • Warm and Silky Fonduta with assorted dippers
  • Ribollita Soup- a hearty tomato and vegetable soup
  • Gnocchi with Lamb Ragu and Spinach
  • Pane Dolce (Italian sweet bread)
Beef Cooked Cuisine 1268549 1

Italian Steakhouse | SOLD OUT

6:30pm, Saturday, December 21, 2019

From the rolling hills of Tuscany to the Amalfi coast, tonight's all about celebrating the land and it's bounty in perfect harmony! In the hillsides you find roaming cattle, perfect for the famous beef dishes shared all across the country, trees dotted with bright yellow lemons, and fragrant dishes cooking in kitchens both large and small.

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Italian Steakhouse

Menu

• Shrimp Diavolo (Sautéed Shrimp in Spicy Tomato Sauce) with Garlic Bread
• Red Wine Marinated Ribeye Steaks with Fresh Herbed butter
• Rosemary Fingerling Potatoes
• Roasted Broccoli with Lemon-Parsley Gremolata
• Macerated Summer Berries with Whipped Mascarpone and Crushed Lady Fingers

Braised Short Ribs

Italian Winter | SOLD OUT

6:00pm, Sunday, December 22, 2019

Classic dishes are the foundation of many of today's well known Italian recipes. Tonight, experience a cozy meal that tempts the palate and will inspire you with tantalizing Italian flavors!

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Italian Winter

Menu
  • Pasta e Fagioli (Hearty Pasta & Bean Soup)
  • Carrot and Beet Salad with Pistachios and Garlic Raisin Vinaigrette
  • Braised Beef Short Ribs with Creamy Parmesan Polenta and Pickled Carrots
  • Tiramisu
Flouring Pasta Dough

Taste of Uncorked- Fresh Pasta

2:30pm, Saturday, December 28, 2019

Have you always wanted to try a kitchen event with us and get in on the cooking action? If so, this experience is the perfect solution to join us in the kitchen and enjoy a shorter one to two course event! Join us for this brand new, hands-on event that will introduce you to what Uncorked Kitchen is all about!

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(3 Remaining)

Taste of Uncorked- Fresh Pasta

Menu
  • Fresh Egg Pasta Dough
  • Fresh Linguine, Pasta Carbonara
  • Classic Greens Salad with Dijon Vinaigrette
Beef Cooked Cuisine 1268549 1

Italian Steakhouse | SOLD OUT

6:30pm, Wednesday, January 8, 2020

From the rolling hills of Tuscany to the Amalfi coast, tonight's all about celebrating the land and it's bounty in perfect harmony! In the hillsides you find roaming cattle, perfect for the famous beef dishes shared all across the country, trees dotted with bright yellow lemons, and fragrant dishes cooking in kitchens both large and small.

Join Waitlist

Italian Steakhouse

Menu

• Shrimp Diavolo (Sautéed Shrimp in Spicy Tomato Sauce) with Garlic Bread
• Red Wine Marinated Ribeye Steaks with Fresh Herbed butter
• Rosemary Fingerling Potatoes
• Roasted Broccoli with Lemon-Parsley Gremolata
• Macerated Summer Berries with Whipped Mascarpone and Crushed Lady Fingers

Gnocchi Image

Little Italy

6:00pm, Sunday, January 12, 2020

On the streets of Little Italy, the scents of Parmesan, mushrooms, fresh herbs, tomatoes, and pasta dishes waft out on the cool evening breeze to tantalize passersby. Transport yourself there this evening as you create the decadent Italian meal our chef has in store for you while enjoying a well-paired wine selection.

Book Now

(1 Remaining)

Little Italy

Menu
  • Crostini with sauteed Wild Mushrooms & Herbed Goat Cheese
  • Soft Potato Gnocchi with a Creamy Parmesan Sauce
  • Tuscan Salad of Kale, Radicchio, and Brussels Sprouts with Lemon Vinaigrette & Pancetta/Bacon
  • Torta di Ricotta e Chicolata (Ricotta and Chocolate Chip Cake)

Hours

Tuesday–Thursday 3pm–9pm
Friday 3pm–10pm
Saturday 2pm-10pm
Sunday 2pm-9pm
Closed Monday

HAPPY HOUR

Tuesday–Friday from 3pm–6pm

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