Italian Cooking Classes

Italian Cooking Classes are here at Uncorked Kitchen! Mangia! Ready to explore the more authentic recipes from the Old Country? Join our chefs as we dive deep into the hearty dishes Italy has made famous.

Learn the techniques to create pastas, breads, soups, sauces and more to bring a new twist to your family favorites. Find the perfect wines to match and you have an Italian feast created with your own hands. Enjoy starters, main entrees and decadent deserts all in our kitchen, and bring your new knowledge home to yours!



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Beef Cooked Cuisine 1268549 1

Italian Steakhouse (Small Group) | SOLD OUT

6:00pm MST, Thursday, March 4, 2021

From the rolling hills of Tuscany to the Amalfi coast, tonight's all about celebrating the land and its bounty in perfect harmony! In the hillsides you find roaming cattle, perfect for the famous beef dishes shared all across the country, trees dotted with bright yellow lemons, and fragrant dishes cooking in kitchens both large and small. Tonight, enjoy this intimate experience with a small group in the kitchen, as our chef walks you through creating the menu in an even more hands on experience!

Join Waitlist

Italian Steakhouse (Small Group)

Menu

• Shrimp Diavolo (Sautéed Shrimp in Spicy Tomato Sauce) with Garlic Bread
• Red Wine Marinated Steaks with Fresh Herbed butter
• Rosemary Fingerling Potatoes
• Roasted Broccoli with Lemon-Parsley Gremolata
• Macerated Summer Berries with Whipped Mascarpone and Crushed Lady Fingers

Duck Slices

Cozy Italian Cooking (Small Group) | SOLD OUT

6:00pm MST, Saturday, March 6, 2021

Cooler weather goes hand-in-hand with hearty and delicious meals. Whether there are snowflakes falling or if you can only just see your breath, now is the perfect time of the year to gather in the kitchen with your partner and make new friends while cookin'! Enjoy a delectable bottle of wine together while creating some amazing food and memories with a small group of guests.

Join Waitlist

Cozy Italian Cooking (Small Group)

Menu
  • Oysters on the half shell with Cava Mignonette
  • Fig and Prosciutto Pizzettes
  • Pan-seared Duck Breast with Cherry Gastrique, Wilted Winter Greens and Lemon Rosemary Roasted Potatoes
  • Chocolate Raspberry Panna Cotta
Cooking Wine

Flavors of Piedmont (Small Group)

6:00pm MST, Friday, March 12, 2021

Northern Italy's Piedmont region's fertile soils and unique geography yields some of the world's best food products and wines - think of the risotto rice, porcini mushrooms, and fantastic Italian red wines. Join us for this small group, intimate cooking experience and enjoy a sommelier-selected bottle of wine.

Book Now

(3 Remaining)

Flavors of Piedmont (Small Group)

Menu
  • Bagna Cauda with grilled bread and vegetables
  • Fresh Pasta Dough
  • Fontina & Braised Short Ribs Agnolotti
  • Pannacotta with Red Wine Strawberry Reduction Sauce
Beef Cooked Cuisine 1268549 1

Italian Steakhouse (Small Group)

6:30pm MDT, Saturday, March 20, 2021

From the rolling hills of Tuscany to the Amalfi coast, tonight's all about celebrating the land and its bounty in perfect harmony! In the hillsides you find roaming cattle, perfect for the famous beef dishes shared all across the country, trees dotted with bright yellow lemons, and fragrant dishes cooking in kitchens both large and small. Tonight, enjoy this intimate experience with a small group in the kitchen, as our chef walks you through creating the menu in an even more hands on experience!

Book Now

(4 Remaining)

Italian Steakhouse (Small Group)

Menu

• Shrimp Diavolo (Sautéed Shrimp in Spicy Tomato Sauce) with Garlic Bread
• Red Wine Marinated Steaks with Fresh Herbed butter
• Rosemary Fingerling Potatoes
• Roasted Broccoli with Lemon-Parsley Gremolata
• Macerated Summer Berries with Whipped Mascarpone and Crushed Lady Fingers

Duck Slices

Cozy Italian Cooking

6:00pm MDT, Friday, April 2, 2021

Cooler weather goes hand-in-hand with hearty and delicious meals. Whether there are snowflakes falling or if you can only just see your breath, now is the perfect time of the year to gather in the kitchen with your partner and make new friends while cookin'! Enjoy a delectable bottle of wine together while creating some amazing food and memories with other guests and our chef.

Book Now

(5 Remaining)

Cozy Italian Cooking

Menu
  • Oysters on the half shell with Cava Mignonette
  • Fig and Prosciutto Pizzettes
  • Pan-seared Duck Breast with Cherry Gastrique, Wilted Winter Greens and Lemon Rosemary Roasted Potatoes
  • Chocolate Raspberry Panna Cotta
Beef Cooked Cuisine 1268549 1

Italian Steakhouse

6:00pm MDT, Friday, April 16, 2021

From the rolling hills of Tuscany to the Amalfi coast, tonight's all about celebrating the land and its bounty in perfect harmony! In the hillsides you find roaming cattle, perfect for the famous beef dishes shared all across the country, trees dotted with bright yellow lemons, and fragrant dishes cooking in kitchens both large and small. Tonight, enjoy as our chef walks you through creating the menu in this hands on experience!

Book Now

(4 Remaining)

Italian Steakhouse

Menu

• Shrimp Diavolo (Sautéed Shrimp in Spicy Tomato Sauce) with Garlic Bread
• Red Wine Marinated Steaks with Fresh Herbed butter
• Rosemary Fingerling Potatoes
• Roasted Broccoli with Lemon-Parsley Gremolata
• Macerated Summer Berries with Whipped Mascarpone and Crushed Lady Fingers

Hours

Tuesday & Wednesday 3-9pm
Thursday-Friday 3pm–10pm
Saturday 2pm-10pm
Closed Sunday & Monday

HAPPY HOUR

Tuesday-Friday from 3pm–6pm
Saturday from 2-5pm

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