Italian Cooking Classes

Italian Cooking Classes are here at Uncorked Kitchen! Mangia! Ready to explore the more authentic recipes from the Old Country? Join our chefs as we dive deep into the hearty dishes Italy has made famous.

Learn the techniques to create pastas, breads, soups, sauces and more to bring a new twist to your family favorites. Find the perfect wines to match and you have an Italian feast created with your own hands. Enjoy starters, main entrees and decadent deserts all in our kitchen, and bring your new knowledge home to yours!

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Shrimp Tagliatelle

Seaside Italian | SOLD OUT

Fri, June 16 6:30pm MDT

Just because we’re landlocked doesn’t mean we can’t enjoy the taste of the sea! Most of us avoid making seafood because we don’t love the smell of it after dinner is over, or some of them can be just so darn hard to get perfect. Come on over and cook with us in our kitchen, so you can enjoy the seafood (not to mention the tips and tricks) and go back to your seafood-free, fresh smelling home!

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Seaside Italian

  • Seared Scallops with Grapefruit Salad and Shallot Vinaigrette
  • Tagliatelle with Grilled Shrimp and Cherry Tomatoes
  • Grilled Squash with Whipped Ricotta and Mint Gremolata
  • Peach and Blackberry Crostata
Gnocchi Image

Little Italy | SOLD OUT

Sat, June 24 6:30pm MDT

On the streets of Little Italy, the scents of Parmesan, mushrooms, fresh herbs, tomatoes, and pasta dishes waft out on the cool evening breeze to tantalize passersby. Transport yourself there this evening as you create the decadent Italian meal our chef has in store for you while enjoying a well-paired wine selection.

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Little Italy

  • Crostini with sauteed Wild Mushrooms & Herbed Goat Cheese
  • Soft Potato Gnocchi with a Creamy Parmesan Sauce
  • Tuscan Salad of Kale, Radicchio, and Brussels Sprouts with Lemon Vinaigrette & Pancetta/Bacon
  • Torta di Ricotta e Chicolata (Ricotta and Chocolate Chip Cake)
Social Cooking

Italian Summer

Thu, July 6 6:30pm MDT

Join us for a celebration of some of summer's most delicious flavors paired with mouth-watering accompaniments-- this will surely be a perfect combination of fresh foods with a hearty menu.

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(1 Remaining)

Italian Summer

  • Grilled Peaches with White Balsamic Vinaigrette on Arugula with Goat Cheese
  • Asparagus and Artichoke Risotto
  • Whole Wheat Trofie Pasta with Sun-Dried Tomato Pesto
  • Basil & Thyme Roasted Chicken
  • Chocolate Budino
Cooking Wine

Flavors of Piedmont

Sat, July 15 6:00pm MDT

Northern Italy's Piedmont region's fertile soils and unique geography yields some of the world's best food products and wines - think of the risotto rice, porcini mushrooms, and fantastic Italian red wines. Join us for this decadent cooking experience and enjoy a bottle of wine to share as well!

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(4 Remaining)

Flavors of Piedmont

  • Bagna Cauda with grilled bread and vegetables
  • Fresh Pasta Dough
  • Braised Short Ribs and Fontina Agnolotti
  • Pannacotta with Red Wine Strawberry Reduction Sauce

Mussels Closeup

Frutti di Mare

Fri, July 21 6:00pm MDT

Coastal countries have created intricate cuisines surrounding the bountiful seafood that has been harvested from the ocean. From mussels and clams, to majestic fish such as tuna and sword fish, dishes have been dreamed up to showcase their decadent flavors.

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Frutti di Mare

  • Spicy Mussels and Sausage with Roasted Garlic
  • Crab and Pequillo Pepper stuffed Potato Skins
  • Mixed Greens Salad
  • Pan-seared Swordfish with Spicy Poblano Romesco Sauce
  • Coconut Key Lime Bars


Closed Mondays
Tuesday-Friday 3pm–10pm
Saturday 2pm-10pm
Closed Sunday


Tuesday-Friday from 3pm–5pm