Italian Cooking Classes

Italian Cooking Classes are here at Uncorked Kitchen! Mangia! Ready to explore the more authentic recipes from the Old Country? Join our chefs as we dive deep into the hearty dishes Italy has made famous.

Learn the techniques to create pastas, breads, soups, sauces and more to bring a new twist to your family favorites. Find the perfect wines to match and you have an Italian feast created with your own hands. Enjoy starters, main entrees and decadent deserts all in our kitchen, and bring your new knowledge home to yours!



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Shrimp Tagliatelle

Seaside Italian

Wed, June 19 6:00pm MDT

Just because we’re landlocked doesn’t mean we can’t enjoy the taste of the sea! Most of us avoid making seafood because we don’t love the smell of it after dinner is over, or some of them can be just so darn hard to get perfect. Come on over and cook with us in our kitchen, so you can enjoy the seafood (not to mention the tips and tricks) and go back to your seafood-free, fresh smelling home!

Book Now

(3 Remaining)

Seaside Italian

Menu
  • Seared Scallops with Grapefruit Salad and Shallot Vinaigrette
  • Tagliatelle with Grilled Shrimp and Cherry Tomatoes
  • Grilled Squash with Whipped Ricotta and Mint Gremolata
  • Peach and Blackberry Crostata
Mussels Closeup

Frutti di Mare

Thu, June 27 6:00pm MDT

Coastal countries have created intricate cuisines surrounding the bountiful seafood that has been harvested from the ocean. From mussels and clams, to majestic fish such as tuna and sword fish, dishes have been dreamed up to showcase their decadent flavors.

Book Now

Frutti di Mare

Menu
  • Spicy Mussels and Sausage with Roasted Garlic
  • Crab and Pequillo Pepper Stuffed Potato Skins
  • Mixed Greens Salad
  • Pan-Seared Swordfish with Spicy Poblano Romesco Sauce
  • Coconut Key Lime Bars
Social Cooking

Italian Summer

Wed, July 3 6:00pm MDT

Join us for a celebration of some of summer's most delicious flavors paired with mouth-watering accompaniments -- this will surely be a perfect combination of fresh foods with a hearty menu.

Book Now

Italian Summer

Menu
  • Grilled Peaches with White Balsamic Vinaigrette on Arugula with Goat Cheese
  • Asparagus and Artichoke Risotto
  • Whole Wheat Trofie Pasta with Sun-Dried Tomato Pesto
  • Basil & Thyme Roasted Chicken
  • Chocolate Budino
Beef Cooked Cuisine 1268549 1

Italian Steakhouse

Sat, July 6 6:00pm MDT

From the rolling hills of Tuscany to the Amalfi coast, tonight is all about celebrating the land of Italy and its bounty in perfect harmony! In the hillsides you will find roaming cattle, perfect for the famous beef dishes shared all across the country, trees dotted with bright yellow lemons, and fragrant dishes cooking in kitchens both large and small. Tonight, enjoy as our chef walks you through creating the menu in this hands-on experience!

Book Now

(4 Remaining)

Italian Steakhouse

Menu

• Shrimp Diavolo (Sautéed Shrimp in Spicy Tomato Sauce) with Garlic Bread
• Red Wine Marinated Steaks with Fresh Herbed Butter
• Rosemary Fingerling Potatoes
• Roasted Broccoli with Lemon-Parsley Gremolata
• Macerated Berries with Whipped Mascarpone and Crushed Lady Fingers

Cooking Wine

Flavorful Piedmont

Sat, July 13 6:00pm MDT

Northern Italy's Piedmont region's fertile soils and unique geography yields some of the world's best food products and wines - think of the risotto rice, porcini mushrooms, and fantastic Italian red wines. Join us for this decadent cooking experience and enjoy a bottle of wine to share as well!

Book Now

(4 Remaining)

Flavorful Piedmont

Menu
  • Bagna Cauda with Grilled Bread and Vegetables
  • Fresh Pasta Dough
  • Braised Short Ribs and Fontina Agnolotti
  • Panna Cotta with Red Wine Strawberry Reduction Sauce
Cooking Wine

Flavorful Piedmont

Sun, July 14 5:00pm MDT

Northern Italy's Piedmont region's fertile soils and unique geography yields some of the world's best food products and wines - think of the risotto rice, porcini mushrooms, and fantastic Italian red wines. Join us for this decadent cooking experience and enjoy a bottle of wine to share as well!

Book Now

Flavorful Piedmont

Menu
  • Bagna Cauda with Grilled Bread and Vegetables
  • Fresh Pasta Dough
  • Braised Short Ribs and Fontina Agnolotti
  • Panna Cotta with Red Wine Strawberry Reduction Sauce
Mussels Closeup

Frutti di Mare

Fri, July 19 6:30pm MDT

Coastal countries have created intricate cuisines surrounding the bountiful seafood that has been harvested from the ocean. From mussels and clams, to majestic fish such as tuna and sword fish, dishes have been dreamed up to showcase their decadent flavors.

Book Now

Frutti di Mare

Menu
  • Spicy Mussels and Sausage with Roasted Garlic
  • Crab and Pequillo Pepper Stuffed Potato Skins
  • Mixed Greens Salad
  • Pan-Seared Swordfish with Spicy Poblano Romesco Sauce
  • Coconut Key Lime Bars
Social Cooking

Italian Summer

Fri, July 26 6:30pm MDT

Join us for a celebration of some of summer's most delicious flavors paired with mouth-watering accompaniments -- this will surely be a perfect combination of fresh foods with a hearty menu.

Book Now

(4 Remaining)

Italian Summer

Menu
  • Grilled Peaches with White Balsamic Vinaigrette on Arugula with Goat Cheese
  • Asparagus and Artichoke Risotto
  • Whole Wheat Trofie Pasta with Sun-Dried Tomato Pesto
  • Basil & Thyme Roasted Chicken
  • Chocolate Budino
Shrimp Tagliatelle

Seaside Italian

Sat, August 3 6:30pm MDT

Just because we’re landlocked doesn’t mean we can’t enjoy the taste of the sea! Most of us avoid making seafood because we don’t love the smell of it after dinner is over, or some of them can be just so darn hard to get perfect. Come on over and cook with us in our kitchen, so you can enjoy the seafood (not to mention the tips and tricks) and go back to your seafood-free, fresh smelling home!

Book Now

Seaside Italian

Menu
  • Seared Scallops with Grapefruit Salad and Shallot Vinaigrette
  • Tagliatelle with Grilled Shrimp and Cherry Tomatoes
  • Grilled Squash with Whipped Ricotta and Mint Gremolata
  • Peach and Blackberry Crostata
Social Cooking

Italian Summer

Sat, August 24 6:00pm MDT

Join us for a celebration of some of summer's most delicious flavors paired with mouth-watering accompaniments -- this will surely be a perfect combination of fresh foods with a hearty menu.

Book Now

Italian Summer

Menu
  • Grilled Peaches with White Balsamic Vinaigrette on Arugula with Goat Cheese
  • Asparagus and Artichoke Risotto
  • Whole Wheat Trofie Pasta with Sun-Dried Tomato Pesto
  • Basil & Thyme Roasted Chicken
  • Chocolate Budino
Social Cooking

Italian Summer

Sun, August 25 5:00pm MDT

Join us for a celebration of some of summer's most delicious flavors paired with mouth-watering accompaniments -- this will surely be a perfect combination of fresh foods with a hearty menu.

Book Now

Italian Summer

Menu
  • Grilled Peaches with White Balsamic Vinaigrette on Arugula with Goat Cheese
  • Asparagus and Artichoke Risotto
  • Whole Wheat Trofie Pasta with Sun-Dried Tomato Pesto
  • Basil & Thyme Roasted Chicken
  • Chocolate Budino
Beef Cooked Cuisine 1268549 1

Italian Steakhouse

Wed, August 28 6:00pm MDT

From the rolling hills of Tuscany to the Amalfi coast, tonight is all about celebrating the land of Italy and its bounty in perfect harmony! In the hillsides you will find roaming cattle, perfect for the famous beef dishes shared all across the country, trees dotted with bright yellow lemons, and fragrant dishes cooking in kitchens both large and small. Tonight, enjoy as our chef walks you through creating the menu in this hands-on experience!

Book Now

Italian Steakhouse

Menu

• Shrimp Diavolo (Sautéed Shrimp in Spicy Tomato Sauce) with Garlic Bread
• Red Wine Marinated Steaks with Fresh Herbed Butter
• Rosemary Fingerling Potatoes
• Roasted Broccoli with Lemon-Parsley Gremolata
• Macerated Berries with Whipped Mascarpone and Crushed Lady Fingers

Gnocchi Image

Little Italy

Fri, August 30 6:30pm MDT

On the streets of Little Italy, the scents of Parmesan, mushrooms, fresh herbs, tomatoes, and pasta dishes waft out on the cool evening breeze to tantalize passersby. Transport yourself there this evening as you create the decadent Italian meal our chef has in store for you while enjoying a well-paired wine selection.

Book Now

Little Italy

Menu
  • Crostini with Sauteed Wild Mushrooms & Herbed Goat Cheese
  • Soft Potato Gnocchi with a Creamy Parmesan Sauce
  • Tuscan Salad of Kale, Radicchio, and Brussels Sprouts with Lemon Vinaigrette & Pancetta/Bacon
  • Torta di Ricotta e Chicolata (Ricotta and Chocolate Chip Cake)

Hours

Closed Monday
Tuesday-Friday 3pm–10pm
Saturday 10am-10pm
Sunday 10am-8pm

HAPPY HOUR
Tuesday-Friday 3pm–5pm

BRUNCH
Saturday-Sunday 10am-2pm

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