Italian Cooking Classes

Italian Cooking Classes are here at Uncorked Kitchen! Mangia! Ready to explore the more authentic recipes from the Old Country? Join our chefs as we dive deep into the hearty dishes Italy has made famous.

Learn the techniques to create pastas, breads, soups, sauces and more to bring a new twist to your family favorites. Find the perfect wines to match and you have an Italian feast created with your own hands. Enjoy starters, main entrees and decadent deserts all in our kitchen, and bring your new knowledge home to yours!



Filter events by type:


Beef Cooked Cuisine 1268549 1

Italian Steakhouse | SOLD OUT

Tue, February 10 6:00pm MST

From the rolling hills of Tuscany to the Amalfi coast, tonight is all about celebrating the land of Italy and its bounty in perfect harmony! In the hillsides you will find roaming cattle, perfect for the famous beef dishes shared all across the country, trees dotted with bright yellow lemons, and fragrant dishes cooking in kitchens both large and small. Tonight, enjoy as our chef walks you through creating the menu in this hands-on experience!

Join Waitlist

Italian Steakhouse

Menu

• Shrimp Diavolo (Sautéed Shrimp in Spicy Tomato Sauce) with Garlic Bread
• Red Wine Marinated Steaks with Fresh Herbed Butter
• Rosemary Fingerling Potatoes
• Roasted Broccoli with Lemon-Parsley Gremolata
• Macerated Berries with Whipped Mascarpone and Crushed Lady Fingers

Beef Cooked Cuisine 1268549 1

Italian Steakhouse | SOLD OUT

Tue, February 10 6:30pm MST

From the rolling hills of Tuscany to the Amalfi coast, tonight is all about celebrating the land of Italy and its bounty in perfect harmony! In the hillsides you will find roaming cattle, perfect for the famous beef dishes shared all across the country, trees dotted with bright yellow lemons, and fragrant dishes cooking in kitchens both large and small. Tonight, enjoy as our chef walks you through creating the menu in this hands-on experience!

Join Waitlist

Italian Steakhouse

Menu

• Shrimp Diavolo (Sautéed Shrimp in Spicy Tomato Sauce) with Garlic Bread
• Red Wine Marinated Steaks with Fresh Herbed Butter
• Rosemary Fingerling Potatoes
• Roasted Broccoli with Lemon-Parsley Gremolata
• Macerated Berries with Whipped Mascarpone and Crushed Lady Fingers

Cooking Wine

Flavors of Piedmont

Fri, February 20 6:00pm MST

The fertile soils and unique geography of Northern Italy's Piedmont region yield some of the world's best food products and wines - think risotto rice, porcini mushrooms, and fantastic Italian red wines. Join us for this decadent cooking experience and enjoy a bottle of wine to share as well!

Book Now

(1 Remaining)

Flavors of Piedmont

Menu
  • Bagna Cauda with Grilled Bread and Vegetables
  • Fresh Pasta Dough
  • Braised Short Ribs and Fontina Agnolotti
  • Panna Cotta with Red Wine Strawberry Reduction Sauce


Chopping & Wineglass

Italian Winter

Fri, February 20 6:30pm MST

Classic dishes are the foundation of many of today's well known Italian recipes. Tonight, experience a cozy meal that tempts the palate and inspires with tantalizing Italian flavors!

Book Now

(4 Remaining)

Italian Winter

Menu
  • Pasta e Fagioli (Hearty Pasta & Bean Soup)
  • Carrot and Beet Salad with Pistachios and Garlic Raisin Vinaigrette
  • Sicilian Chicken with Creamy Polenta
  • Tiramisu
Risotto Workshop

Risotto Workshop

Sat, February 28 2:30pm MST

Master the art of perfect risotto in this 2-hour interactive class. Known for its creamy, velvety texture, risotto is a dish that can intimidate even seasoned home chefs. Achieving that perfect balance of tender grains and luxurious creaminess takes the right technique—and we’re here to show you how!

Book Now

Risotto Workshop

Menu
  • Arugula, Pear & Candied Pecan Salad with a Simple Vinaigrette
  • Spicy Italian Sausage, Broccolini & Herb Risotto
  • Arancini with Buttered Tomato Sauce
Gnocchi Image

Little Italy | SOLD OUT

Sat, February 28 6:00pm MST

On the streets of Little Italy, the scents of Parmesan, mushrooms, fresh herbs, tomatoes, and pasta dishes waft out on the cool evening breeze to tantalize passersby. Transport yourself there this evening as you create the decadent Italian meal our chef has in store for you while enjoying a well-paired wine selection.

Join Waitlist

Little Italy

Menu
  • Crostini with Sauteed Wild Mushrooms & Herbed Goat Cheese
  • Soft Potato Gnocchi with a Creamy Parmesan Sauce
  • Tuscan Salad of Kale, Radicchio, and Brussels Sprouts with Lemon Vinaigrette & Pancetta/Bacon
  • Torta di Ricotta e Chicolata (Ricotta and Chocolate Chip Cake)
Colorful Italian Riviera 1

Colorful Italian Riviera

Fri, March 6 6:00pm MST

Along the coast, nestled between southern France and along the Tuscan border, lies the region Liguria, famously known for it's colorful buildings, charming seaside allure, and incredible food.

Book Now

(5 Remaining)

Colorful Italian Riviera

Menu
  • Grilled Artichoke with Garlic White Wine Dip
  • Trenette al Pesto (Fresh Basil Pesto Tossed with Pasta, Green Beans, and Potatoes)
  • Ligurian-style Sea Bass
  • Ligurian Lemon and Raspberry Cake
Colorful Italian Riviera 1

Colorful Italian Riviera

Sat, March 7 6:30pm MST

Along the coast, nestled between southern France and along the Tuscan border, lies the region Liguria, famously known for it's colorful buildings, charming seaside allure, and incredible food.

Book Now

(4 Remaining)

Colorful Italian Riviera

Menu
  • Grilled Artichoke with Garlic White Wine Dip
  • Trenette al Pesto (Fresh Basil Pesto Tossed with Pasta, Green Beans, and Potatoes)
  • Ligurian-style Sea Bass
  • Ligurian Lemon and Raspberry Cake
Beef Cooked Cuisine 1268549 1

Italian Steakhouse

Fri, March 13 6:00pm MDT

From the rolling hills of Tuscany to the Amalfi coast, tonight is all about celebrating the land of Italy and its bounty in perfect harmony! In the hillsides you will find roaming cattle, perfect for the famous beef dishes shared all across the country, trees dotted with bright yellow lemons, and fragrant dishes cooking in kitchens both large and small. Tonight, enjoy as our chef walks you through creating the menu in this hands-on experience!

Book Now

(4 Remaining)

Italian Steakhouse

Menu

• Shrimp Diavolo (Sautéed Shrimp in Spicy Tomato Sauce) with Garlic Bread
• Red Wine Marinated Steaks with Fresh Herbed Butter
• Rosemary Fingerling Potatoes
• Roasted Broccoli with Lemon-Parsley Gremolata
• Macerated Berries with Whipped Mascarpone and Crushed Lady Fingers

Mussels Closeup

Frutti di Mare

Wed, March 25 6:30pm MDT

Coastal countries have created intricate cuisines surrounding the bountiful seafood that has been harvested from the ocean. From mussels and clams, to majestic fish such as tuna and sword fish, dishes have been dreamed up to showcase their decadent flavors.

Book Now

Frutti di Mare

Menu
  • Spicy Mussels and Sausage with Roasted Garlic
  • Crab and Pequillo Pepper Stuffed Potato Skins
  • Mixed Greens Salad
  • Pan-Seared Swordfish with Spicy Poblano Romesco Sauce
  • Coconut Key Lime Bars

Hours

Closed Monday
Tuesday-Friday 3pm–10pm
Saturday 12pm-10pm
Sunday 3pm-8pm

HAPPY HOUR
Tuesday-Friday 3pm–6pm
Sunday 3pm-8pm

Newsletter