Italian Cooking Classes

Italian Cooking Classes are here at Uncorked Kitchen! Mangia! Ready to explore the more authentic recipes from the Old Country? Join our chefs as we dive deep into the hearty dishes Italy has made famous.

Learn the techniques to create pastas, breads, soups, sauces and more to bring a new twist to your family favorites. Find the perfect wines to match and you have an Italian feast created with your own hands. Enjoy starters, main entrees and decadent deserts all in our kitchen, and bring your new knowledge home to yours!



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Little Italy | SOLD OUT

Fri, February 23 6:30pm MST

On the streets of Little Italy, the scents of Parmesan, mushrooms, fresh herbs, tomatoes, and pasta dishes waft out on the cool evening breeze to tantalize passersby. Transport yourself there this evening as you create the decadent Italian meal our chef has in store for you while enjoying a well-paired wine selection.

Join Waitlist

Little Italy

Menu
  • Crostini with Sauteed Wild Mushrooms & Herbed Goat Cheese
  • Soft Potato Gnocchi with a Creamy Parmesan Sauce
  • Tuscan Salad of Kale, Radicchio, and Brussels Sprouts with Lemon Vinaigrette & Pancetta/Bacon
  • Torta di Ricotta e Chicolata (Ricotta and Chocolate Chip Cake)
Beef Cooked Cuisine 1268549 1

Italian Steakhouse | SOLD OUT

Sat, March 2 6:00pm MST

From the rolling hills of Tuscany to the Amalfi coast, tonight is all about celebrating the land of Italy and its bounty in perfect harmony! In the hillsides you will find roaming cattle, perfect for the famous beef dishes shared all across the country, trees dotted with bright yellow lemons, and fragrant dishes cooking in kitchens both large and small. Tonight, enjoy as our chef walks you through creating the menu in this hands-on experience!

Join Waitlist

Italian Steakhouse

Menu

• Shrimp Diavolo (Sautéed Shrimp in Spicy Tomato Sauce) with Garlic Bread
• Red Wine Marinated Steaks with Fresh Herbed Butter
• Rosemary Fingerling Potatoes
• Roasted Broccoli with Lemon-Parsley Gremolata
• Macerated Berries with Whipped Mascarpone and Crushed Lady Fingers

Beef Cooked Cuisine 1268549 1

Italian Steakhouse | SOLD OUT

Sun, March 3 5:00pm MST

From the rolling hills of Tuscany to the Amalfi coast, tonight is all about celebrating the land of Italy and its bounty in perfect harmony! In the hillsides you will find roaming cattle, perfect for the famous beef dishes shared all across the country, trees dotted with bright yellow lemons, and fragrant dishes cooking in kitchens both large and small. Tonight, enjoy as our chef walks you through creating the menu in this hands-on experience!

Join Waitlist

Italian Steakhouse

Menu

• Shrimp Diavolo (Sautéed Shrimp in Spicy Tomato Sauce) with Garlic Bread
• Red Wine Marinated Steaks with Fresh Herbed Butter
• Rosemary Fingerling Potatoes
• Roasted Broccoli with Lemon-Parsley Gremolata
• Macerated Berries with Whipped Mascarpone and Crushed Lady Fingers

Cooking Wine

Rustic Italian Dinner

Thu, March 7 6:30pm MST

Italian dishes are known to be satisfying and full of flavor, but what about fussy? Tonight, we are excited to share with you a rustic, flavorful meal that you can enjoy here and recreate at home. Many famous Italian dishes came from humble country roots, so cook together with our chef instructor as they guide you through satisfying dinner menu that's sure to impress with its charm!

Book Now

(4 Remaining)

Rustic Italian Dinner

Menu
  • Fritto Misto with Lemon Garlic Aioli (Mixed Fry)
  • Gemelli Pasta, Sausage Meatballs, Pecorino and Swiss Chard
  • Roasted Radicchio and Kale Salad with Pancetta and Walnuts
  • Apple Crostata with Berry Sauce
Grilling Steak

Tuscany in the Winter

Fri, March 8 6:00pm MST

Cozy up around the table and transport yourself to the rolling Tuscan hills for this season. A favored spot in Italian wine country, you'll be creating dishes close the heart of the Italian people as you enjoy a bottle of wine between the two of you during your evening. Romance will bloom inside as night settles outside.

Book Now

(1 Remaining)

Tuscany in the Winter

Menu
  • Ribolita Soup
  • Tuscan Kale Salad with Cranberries, Pecorino and Lemon Vinaigrette
  • Grilled “Bistecca Fiorentina” with Sage-scented Cannellini Beans and Wilted Spinach
  • Zuccotto
Cooking Wine

Rustic Italian Dinner | SOLD OUT

Fri, March 8 6:30pm MST

Italian dishes are known to be satisfying and full of flavor, but what about fussy? Tonight, we are excited to share with you a rustic, flavorful meal that you can enjoy here and recreate at home. Many famous Italian dishes came from humble country roots, so cook together with our chef instructor as they guide you through satisfying dinner menu that's sure to impress with its charm!

Join Waitlist

Rustic Italian Dinner

Menu
  • Fritto Misto with Lemon Garlic Aioli (Mixed Fry)
  • Gemelli Pasta, Sausage Meatballs, Pecorino and Swiss Chard
  • Roasted Radicchio and Kale Salad with Pancetta and Walnuts
  • Apple Crostata with Berry Sauce
Colorful Italian Riviera 1

Colorful Italian Riviera

Thu, March 21 6:30pm MDT

Along the coast, nestled between southern France and along the Tuscan border, lies the region Liguria, famously known for it's colorful buildings, charming seaside allure, and incredible food.

Book Now

(3 Remaining)

Colorful Italian Riviera

Menu
  • Grilled Artichoke with Garlic White Wine Dip
  • Trenette al Pesto (Fresh Basil Pesto Tossed with Pasta, Green Beans, and Potatoes)
  • Ligurian-style Sea Bass
  • Ligurian Lemon and Raspberry Cake
Gnocchi Image

Little Italy | SOLD OUT

Wed, March 27 6:00pm MDT

On the streets of Little Italy, the scents of Parmesan, mushrooms, fresh herbs, tomatoes, and pasta dishes waft out on the cool evening breeze to tantalize passersby. Transport yourself there this evening as you create the decadent Italian meal our chef has in store for you while enjoying a well-paired wine selection.

Join Waitlist

Little Italy

Menu
  • Crostini with Sauteed Wild Mushrooms & Herbed Goat Cheese
  • Soft Potato Gnocchi with a Creamy Parmesan Sauce
  • Tuscan Salad of Kale, Radicchio, and Brussels Sprouts with Lemon Vinaigrette & Pancetta/Bacon
  • Torta di Ricotta e Chicolata (Ricotta and Chocolate Chip Cake)
Gnocchi Image

Little Italy

Wed, April 3 6:00pm MDT

On the streets of Little Italy, the scents of Parmesan, mushrooms, fresh herbs, tomatoes, and pasta dishes waft out on the cool evening breeze to tantalize passersby. Transport yourself there this evening as you create the decadent Italian meal our chef has in store for you while enjoying a well-paired wine selection.

Book Now

Little Italy

Menu
  • Crostini with Sauteed Wild Mushrooms & Herbed Goat Cheese
  • Soft Potato Gnocchi with a Creamy Parmesan Sauce
  • Tuscan Salad of Kale, Radicchio, and Brussels Sprouts with Lemon Vinaigrette & Pancetta/Bacon
  • Torta di Ricotta e Chicolata (Ricotta and Chocolate Chip Cake)
Mussels Closeup

Frutti di Mare

Fri, April 5 6:30pm MDT

Coastal countries have created intricate cuisines surrounding the bountiful seafood that has been harvested from the ocean. From mussels and clams, to majestic fish such as tuna and sword fish, dishes have been dreamed up to showcase their decadent flavors.

Book Now

(5 Remaining)

Frutti di Mare

Menu
  • Spicy Mussels and Sausage with Roasted Garlic
  • Crab and Pequillo Pepper Stuffed Potato Skins
  • Mixed Greens Salad
  • Pan-Seared Swordfish with Spicy Poblano Romesco Sauce
  • Coconut Key Lime Bars
Cooking Wine

Rustic Italian Dinner

Thu, April 11 6:30pm MDT

Italian dishes are known to be satisfying and full of flavor, but what about fussy? Tonight, we are excited to share with you a rustic, flavorful meal that you can enjoy here and recreate at home. Many famous Italian dishes came from humble country roots, so cook together with our chef instructor as they guide you through satisfying dinner menu that's sure to impress with its charm!

Book Now

Rustic Italian Dinner

Menu
  • Fritto Misto with Lemon Garlic Aioli (Mixed Fry)
  • Gemelli Pasta, Sausage Meatballs, Pecorino and Swiss Chard
  • Roasted Radicchio and Kale Salad with Pancetta and Walnuts
  • Apple Crostata with Berry Sauce
Beef Cooked Cuisine 1268549 1

Italian Steakhouse | SOLD OUT

Fri, April 26 6:30pm MDT

From the rolling hills of Tuscany to the Amalfi coast, tonight is all about celebrating the land of Italy and its bounty in perfect harmony! In the hillsides you will find roaming cattle, perfect for the famous beef dishes shared all across the country, trees dotted with bright yellow lemons, and fragrant dishes cooking in kitchens both large and small. Tonight, enjoy as our chef walks you through creating the menu in this hands-on experience!

Join Waitlist

Italian Steakhouse

Menu

• Shrimp Diavolo (Sautéed Shrimp in Spicy Tomato Sauce) with Garlic Bread
• Red Wine Marinated Steaks with Fresh Herbed Butter
• Rosemary Fingerling Potatoes
• Roasted Broccoli with Lemon-Parsley Gremolata
• Macerated Berries with Whipped Mascarpone and Crushed Lady Fingers

Hours

Closed Mondays
Tuesday-Friday 3pm–10pm
Saturday 2pm-10pm
Closed Sunday

HAPPY HOUR

Tuesday-Friday from 3pm–5pm

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