Italian Cooking Classes

Italian Cooking Classes are here at Uncorked Kitchen! Mangia! Ready to explore the more authentic recipes from the Old Country? Join our chefs as we dive deep into the hearty dishes Italy has made famous.

Learn the techniques to create pastas, breads, soups, sauces and more to bring a new twist to your family favorites. Find the perfect wines to match and you have an Italian feast created with your own hands. Enjoy starters, main entrees and decadent deserts all in our kitchen, and bring your new knowledge home to yours!



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December in the Italian Alps

6:30pm, Thursday, December 19, 1918

With its picturesque mountains and beautiful winter landscapes what could be better? The food of course! From a flavorful cheesy dip to a rich and hearty gnocchi you'll reminisce about the snow capped mountain tops as you fill up on a warm meal!

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December in the Italian Alps

Menu
  • Warm and Silky Fonduta with assorted dippers
  • Ribollita Soup- a hearty tomato and vegetable soup
  • Gnocchi with Lamb Ragu and Spinach
  • Pane Dolce (Italian sweet bread)
Beef Cooked Cuisine 1268549 1

Italian Steakhouse

6:00pm, Sunday, October 20, 2019

From the rolling hills of Tuscany to the Amalfi coast, tonight's all about celebrating the land and it's bounty in perfect harmony! In the hillsides you find roaming cattle, perfect for the famous beef dishes shared all across the country, trees dotted with bright yellow lemons, and fragrant dishes cooking in kitchens both large and small.

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(2 Remaining)

Italian Steakhouse

Menu

• Shrimp Diavolo (Sautéed Shrimp in Spicy Tomato Sauce) with Garlic Bread
• Red Wine Marinated Ribeye Steaks with Fresh Herbed butter
• Rosemary Fingerling Potatoes
• Roasted Broccoli with Lemon-Parsley Gremolata
• Macerated Summer Berries with Whipped Mascarpone and Crushed Lady Fingers

Chopping & Wineglass

Flavorful Piedmont- NEW MENU!

6:00pm, Wednesday, October 23, 2019

Get ready to enjoy some comfortable, filling, and delicious Italian dishes! Influenced by the Piedmont region of Italy, you'll find this menu packed with classic elements of Piedmont in the Bagna Cauda and elegantly plated cheese & charcuterie, while still keeping the menu hearty enough to leave you full!

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Flavorful Piedmont- NEW MENU!

Menu
  • Bagna Cauda with Roasted Vegetables and Bread
  • Cheese & Charcuterie with Accouterments
  • Chicken Agrodolce with Porcicini Risotto
  • Chocolate Hazelnut Budino
Gnocchi Image

Taste of Uncorked- Homemade Italian Gnocchi

2:30pm, Saturday, November 16, 2019

Italian gnocchi, the quirky but lovable cousin to pasta, is a perfect way to create a delicious Italian meal on a budget! With the crispy little edges, pillowy insides, and tiny ridges perfect for holding sauce, they make a great entree when paired with a ragu or sausage and side salad.

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Taste of Uncorked- Homemade Italian Gnocchi

Menu
  • Crispy Potato Gnocchi with Italian Sausage and Sweet Peppers
  • Tuscan Kale Salad
Beef Cooked Cuisine 1268549 1

Italian Steakhouse

6:30pm, Wednesday, November 20, 2019

From the rolling hills of Tuscany to the Amalfi coast, tonight's all about celebrating the land and it's bounty in perfect harmony! In the hillsides you find roaming cattle, perfect for the famous beef dishes shared all across the country, trees dotted with bright yellow lemons, and fragrant dishes cooking in kitchens both large and small.

Book Now

Italian Steakhouse

Menu

• Shrimp Diavolo (Sautéed Shrimp in Spicy Tomato Sauce) with Garlic Bread
• Red Wine Marinated Ribeye Steaks with Fresh Herbed butter
• Rosemary Fingerling Potatoes
• Roasted Broccoli with Lemon-Parsley Gremolata
• Macerated Summer Berries with Whipped Mascarpone and Crushed Lady Fingers

Grilling Steak

Tuscany in the Winter

6:30pm, Saturday, November 30, 2019

Cozy up around the table and transport yourself to the rolling Tuscan hills for this season. A favored spot in Italian wine country, you'll be creating dishes close the heart of the Italian people as you enjoy a bottle of wine between the two of you during your evening. Romance will bloom inside as night settles outside.

Book Now

Tuscany in the Winter

Menu
  • Ribolita Soup
  • Tuscan Kale Salad Cranberries, Pecorino and Lemon Vinaigrette
  • Grilled “Bistecca Fiorentina” with Sage-scented Cannellini Beans and wilted Spinach
  • Panforte di Siena (Italian nut and spiced cake)

Hours

Tuesday–Thursday 3pm–9pm
Friday 3pm–10pm
Saturday 2pm-10pm
Sunday 2pm-9pm
Closed Monday

HAPPY HOUR

Tuesday–Friday from 3pm–6pm

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