Italian Cooking Classes

Italian Cooking Classes are here at Uncorked Kitchen! Mangia! Ready to explore the more authentic recipes from the Old Country? Join our chefs as we dive deep into the hearty dishes Italy has made famous.

Learn the techniques to create pastas, breads, soups, sauces and more to bring a new twist to your family favorites. Find the perfect wines to match and you have an Italian feast created with your own hands. Enjoy starters, main entrees and decadent deserts all in our kitchen, and bring your new knowledge home to yours!



Filter events by type:


Grilling Steak

Tuscany in the Winter | SOLD OUT

6:00pm, Sunday, January 26, 2020

Cozy up around the table and transport yourself to the rolling Tuscan hills for this season. A favored spot in Italian wine country, you'll be creating dishes close the heart of the Italian people as you enjoy a bottle of wine between the two of you during your evening. Romance will bloom inside as night settles outside.

Join Waitlist

Tuscany in the Winter

Menu
  • Ribolita Soup
  • Tuscan Kale Salad Cranberries, Pecorino and Lemon Vinaigrette
  • Grilled “Bistecca Fiorentina” with Sage-scented Cannellini Beans and wilted Spinach
  • Panforte di Siena (Italian nut and spiced cake)
Cooking Wine

Flavors & Wines of Piedmont | SOLD OUT

6:30pm, Thursday, February 13, 2020

Northern Italy's Piedmont region's fertile soils and unique geography yields some of the world's best food products and wines - think of the risotto rice, porcini mushrooms, and Barolo - the king of Italian red wines. Join us for this intimate cooking experience and enjoy sommelier-selected wine pairings.

Join Waitlist

Flavors & Wines of Piedmont

Menu
  • Wine Pairings to enjoy with your meal
  • Bagna Cauda with grilled bread and vegetables
  • Porcini risotto
  • Brasato al Barolo (Beef in Red Wine) with polenta
  • Pannacotta with Barbera strawberry reduction sauce
Beef Cooked Cuisine 1268549 1

Italian Steakhouse | SOLD OUT

6:30pm, Friday, February 21, 2020

From the rolling hills of Tuscany to the Amalfi coast, tonight's all about celebrating the land and it's bounty in perfect harmony! In the hillsides you find roaming cattle, perfect for the famous beef dishes shared all across the country, trees dotted with bright yellow lemons, and fragrant dishes cooking in kitchens both large and small.

Join Waitlist

Italian Steakhouse

Menu

• Shrimp Diavolo (Sautéed Shrimp in Spicy Tomato Sauce) with Garlic Bread
• Red Wine Marinated Ribeye Steaks with Fresh Herbed butter
• Rosemary Fingerling Potatoes
• Roasted Broccoli with Lemon-Parsley Gremolata
• Macerated Summer Berries with Whipped Mascarpone and Crushed Lady Fingers

Gnocchi Image

Little Italy

6:30pm, Thursday, February 27, 2020

On the streets of Little Italy, the scents of Parmesan, mushrooms, fresh herbs, tomatoes, and pasta dishes waft out on the cool evening breeze to tantalize passersby. Transport yourself there this evening as you create the decadent Italian meal our chef has in store for you while enjoying a well-paired wine selection.

Book Now

(4 Remaining)

Little Italy

Menu
  • Crostini with sauteed Wild Mushrooms & Herbed Goat Cheese
  • Soft Potato Gnocchi with a Creamy Parmesan Sauce
  • Tuscan Salad of Kale, Radicchio, and Brussels Sprouts with Lemon Vinaigrette & Pancetta/Bacon
  • Torta di Ricotta e Chicolata (Ricotta and Chocolate Chip Cake)
Grilling Steak

Tuscany in the Winter | SOLD OUT

6:30pm, Friday, February 28, 2020

Cozy up around the table and transport yourself to the rolling Tuscan hills for this season. A favored spot in Italian wine country, you'll be creating dishes close the heart of the Italian people as you enjoy a bottle of wine between the two of you during your evening. Romance will bloom inside as night settles outside.

Join Waitlist

Tuscany in the Winter

Menu
  • Ribolita Soup
  • Tuscan Kale Salad Cranberries, Pecorino and Lemon Vinaigrette
  • Grilled “Bistecca Fiorentina” with Sage-scented Cannellini Beans and wilted Spinach
  • Panforte di Siena (Italian nut and spiced cake)
Braised Short Ribs

Italian Winter

6:00pm, Saturday, February 29, 2020

Classic dishes are the foundation of many of today's well known Italian recipes. Tonight, experience a cozy meal that tempts the palate and will inspire you with tantalizing Italian flavors!

Book Now

(2 Remaining)

Italian Winter

Menu
  • Pasta e Fagioli (Hearty Pasta & Bean Soup)
  • Carrot and Beet Salad with Pistachios and Garlic Raisin Vinaigrette
  • Braised Beef Short Ribs with Creamy Parmesan Polenta and Pickled Carrots
  • Tiramisu

Hours

Tuesday–Thursday 3pm–9pm
Friday 3pm–10pm
Saturday 2pm-10pm
Sunday 2pm-9pm
Closed Monday

HAPPY HOUR

Tuesday–Friday from 3pm–6pm

Newsletter