Kid/Teens Cooking Camps

Kids & Teen cooking camps at Uncorked Kitchen! Your kids can take a culinary vacation on a kitchen journey that will teach them how to cook, eat healthy, and also leverages all those math, reading and science skills they’ve been slaving away at all year—right here in our kitchen.

At Uncorked Kitchen, our camp sessions are tailored to help children & teens use their summer or holiday vacation to discover something new or grow their already piqued interest in food. Creating healthy meals, learning where food comes from, as well as the importance of nutritious foods are all part of the Uncorked camp experience. We offer a variety of camp sessions in single-day format to week-long camps! 

BONUS: If that’s not enough, at the end of each day of camp, students take their delicious creations home to feed the family (serving a family of three to four).

Age groups, days & times, pricing

Ages 7-10: 

  • All camp sessions run 9:30am-12:30pm unless otherwise specified.
  • School Break “Half-day” Camp Sessions- $84 per camp half-day
  • Weekly “Half-day” Camp Sessions- $420 per camp week

Ages 11-17: 

  • All camp sessions run 1:30-4:30pm for “half-day” and 9:30am-2:30pm for “full day” unless otherwise specified.
  • School Break “Half-day” Camp Sessions- $84 per camp half-day
  • Weekly “Half-day” Summer Camp Sessions- $420 per camp week
  • Weekly “Full day” Summer Camp Sessions- $620 per camp week

Summer 2018 Themes and Dates: Click on your child's age group for more information

Culinary Boot Camp: 6/4-6/87-10 yrs    11+ Full Day11+ Half Day
Tour of Asia: 6/11-6/157-10 yrs11+ Full Day
11+ Half Day
Summer in France: 6/18-6/227-10 yrs11+ Full Day11+ Half Day
Culinary Boot Camp: 6/25-6/297-10 yrs11+ Full Day11+ Half Day
Cafe & Bake Shop Favorites: 7/9-7137-10 yrs11+ Full Day11+ Half Day
Mangia Italiano: 7/16-7/207-10 yrs11+ Full Day11+ Half Day
American Road Trip: 7/23-7/277-10 yrs11+ Full Day11+ Half Day
South of the Border: 7/30-8/37-10 yrsNot Available11+ Half Day

The finer details

  • All camp sessions run 9:30am-12:30pm unless otherwise specified.
  • All events are led by a chef instructor
  • Max attendance is 16 (Camps fill up fast!)
  • All camp weeks revolve around a pre-planned theme
  • Essential kitchen safety will be taught along with culinary skills
  • Tuition will be pro-rated for enrollment after the start of a camp week as long as there is space available
  • Does your child have an allergy? Read more here
  • Call us to request a 10% discount for any additional siblings enrolled during the same camp week


Kids Camp Boys

Kids' Camp: Seasonal Springtime 7-10 yrs. (3/19-3/23 Package)

9:30am, Monday, March 19, 2018

The weather is warming, so it's time to lighten up your meals with fresh flavors! Here we will create light and refreshing appetizers, snacks and meals that are a welcome change from those heavy winter menus.

Book Now

(3 Remaining)

Kids' Camp: Seasonal Springtime 7-10 yrs. (3/19-3/23 Package)

Menu

Students will create menu items such as Greens Soup with crème fraiche, Zucchini Fritters, Pasta Carbonara with Bacon and zesty Lemon Bars! Each class your student will bring home a meal to serve 3-4 people. 

11 Yr Olds

Kids' Camp: Seasonal Springtime 11-17 yrs. (3/19-3/23 Package)

9:30am, Monday, March 19, 2018

The weather is warming, so it's time to lighten up your meals with fresh flavors! Here we will create light and refreshing appetizers, snacks and meals that are a welcome change from those heavy winter menus.

Book Now

(3 Remaining)

Kids' Camp: Seasonal Springtime 11-17 yrs. (3/19-3/23 Package)

Menu

Students will create menu items such as Greens Soup with crème fraiche, Zucchini Fritters, Pasta Carbonara with Bacon and zesty Lemon Bars! Each class your student will bring home a meal to serve 3-4 people. 

11 Yr Olds

Kids' Camp: Seasonal Springtime 11-17 yrs. (Day 1)

9:30am, Monday, March 19, 2018

The weather is warming, so it's time to lighten up your meals with fresh flavors! Here we will create light and refreshing appetizers, snacks and meals that are a welcome change from those heavy winter menus. We will focus on using fresh ingredients and seasonal favorites.

Book Now

Kids' Camp: Seasonal Springtime 11-17 yrs. (Day 1)

Menu

Students will create menu items such as Greens Soup with crème fraiche, Zucchini Fritters, Pasta Carbonara with Bacon and zesty Lemon Bars! Each class your student will bring home a meal to serve 3-4 people. 

Kids Cooking Class

Kids' Camp: Seasonal Springtime 7-10 yrs. (Day 1)

9:30am, Monday, March 19, 2018

The weather is warming, so it's time to lighten up your meals with fresh flavors! Here we will create light and refreshing appetizers, snacks and meals that are a welcome change from those heavy winter menus. We will focus on using fresh ingredients and seasonal favorites.

Book Now

Kids' Camp: Seasonal Springtime 7-10 yrs. (Day 1)

Menu

Students will create menu items such as Greens Soup with crème fraiche, Zucchini Fritters, Pasta Carbonara with Bacon and zesty Lemon Bars! Each class your student will bring home a meal to serve 3-4 people. 

11 Yr Olds

Kids' Camp: Seasonal Springtime 11-17 yrs. (Day 2)

9:30am, Tuesday, March 20, 2018

The weather is warming, so it's time to lighten up your meals with fresh flavors! Here we will create light and refreshing appetizers, snacks and meals that are a welcome change from those heavy winter menus. We will focus on using fresh ingredients and seasonal favorites.

Book Now

Kids' Camp: Seasonal Springtime 11-17 yrs. (Day 2)

Menu

Students will create menu items such as Greens Soup with crème fraiche, Zucchini Fritters, Pasta Carbonara with Bacon and zesty Lemon Bars! Each class your student will bring home a meal to serve 3-4 people. 

Kids Cooking Class

Kids' Camp: Seasonal Springtime 7-10 yrs. (Day 2)

9:30am, Tuesday, March 20, 2018

The weather is warming, so it's time to lighten up your meals with fresh flavors! Here we will create light and refreshing appetizers, snacks and meals that are a welcome change from those heavy winter menus. We will focus on using fresh ingredients and seasonal favorites.

Book Now

Kids' Camp: Seasonal Springtime 7-10 yrs. (Day 2)

Menu

Students will create menu items such as Greens Soup with crème fraiche, Zucchini Fritters, Pasta Carbonara with Bacon and zesty Lemon Bars! Each class your student will bring home a meal to serve 3-4 people. 

Hours

Tuesday–Thursday 3pm–9pm
Friday and Saturday 3pm–10pm
Sunday 2pm-9pm
Closed Monday

HAPPY HOUR
Tuesday–Friday from 3pm–6pm

Newsletter