Kid/Teens Cooking Camps

Kids & Teen cooking camps at Uncorked Kitchen! Your kids can take a culinary vacation on a kitchen journey that will teach them how to cook, eat healthy, and also leverages all those math, reading and science skills they’ve been slaving away at all year—right here in our kitchen.

At Uncorked Kitchen, our camp sessions are tailored to help children & teens use their summer or holiday vacation to discover something new or grow their already piqued interest in food. Creating healthy meals, learning where food comes from, as well as the importance of nutritious foods are all part of the Uncorked camp experience. We offer a variety of camp sessions in single-day format to week-long camps! 

BONUS: If that’s not enough, at the end of each day of camp, students take their delicious creations home to feed the family (serving a family of three to four).

Age groups, days & times, pricing

Ages 7-10: 

  • All camp sessions run 9:30am-12:30pm unless otherwise specified.
  • School Break “Half-day” Camp Sessions- $84 per camp half-day
  • Weekly “Half-day” Camp Sessions- $420 per camp week

Ages 11-17: 

  • All camp sessions run 1:30-4:30pm for “half-day” and 9:30am-2:30pm for “full day” unless otherwise specified.
  • School Break “Half-day” Camp Sessions- $84 per camp half-day
  • Weekly “Half-day” Summer Camp Sessions- $420 per camp week
  • Weekly “Full day” Summer Camp Sessions- $620 per camp week

Summer 2018 Themes and Dates: Click on your child's age group for more information

Culinary Boot Camp: 6/4-6/87-10 yrs    11+ Full Day11+ Half Day
Tour of Asia: 6/11-6/157-10 yrs11+ Full Day
11+ Half Day
Summer in France: 6/18-6/227-10 yrs11+ Full Day11+ Half Day
Culinary Boot Camp: 6/25-6/297-10 yrs11+ Full Day11+ Half Day
Cafe & Bake Shop Favorites: 7/9-7137-10 yrs11+ Full Day11+ Half Day
Mangia Italiano: 7/16-7/207-10 yrs11+ Full Day11+ Half Day
American Road Trip: 7/23-7/277-10 yrs11+ Full Day11+ Half Day
South of the Border: 7/30-8/37-10 yrsNot Available11+ Half Day

The finer details

  • All camp sessions run 9:30am-12:30pm unless otherwise specified.
  • All events are led by a chef instructor
  • Max attendance is 16 (Camps fill up fast!)
  • All camp weeks revolve around a pre-planned theme
  • Essential kitchen safety will be taught along with culinary skills
  • Tuition will be pro-rated for enrollment after the start of a camp week as long as there is space available
  • Does your child have an allergy? Read more here
  • Call us to request a 10% discount for any additional siblings enrolled during the same camp week


Kids Camp Boys

Kids' Camp: Culinary Boot Camp 7-10 yrs. (6/4-6/8) | SOLD OUT

9:30am, Monday, June 4, 2018

Who said learning isn’t any fun? Your young chef will learn the ABC’s of cooking and eat the fruits of their labor while they’re at it! 

Join Waitlist

Kids' Camp: Culinary Boot Camp 7-10 yrs. (6/4-6/8)

Menu

Students will create menu items such as Bone Broth, Meatball Stew, Bacon Fig Jam, Sweet & Spicy Roasted Cauliflower, Ground Turkey w/ Summer Veg, Coconut Shrimp, Bok Choy, and Black Pepper Tofu! Each class your student will bring home a meal to serve 3-4 people. 

Kids Camp Boys

Kids' Camp: Culinary Boot Camp 11+ yrs. (6/4-6/8) FULL DAY

9:30am, Monday, June 4, 2018

Who said learning isn’t any fun? Your young chef will learn the ABC’s of cooking and eat the fruits of their labor while they’re at it! 

Book Now

Kids' Camp: Culinary Boot Camp 11+ yrs. (6/4-6/8) FULL DAY

Menu

Students will create menu items such as Fresh Pasta, Sauteed Summer Vegetable Salad, Garlic Mushroom Risotto, Egg Drop Soup, Roast Chicken with Rosemary Garlic Butter, Grilled Orange Cupcakes, Rosemary Poached Salmon, Churros, and Garlic, Bacon and Green Bean Saute! Each class your student will bring home a meal to serve 3-4 people. 

Kids Camp Boys

Kids' Camp: Culinary Boot Camp 11+ yrs. (6/4-6/8) HALF DAY

1:30pm, Monday, June 4, 2018

Who said learning isn’t any fun? Your young chef will learn the ABC’s of cooking and eat the fruits of their labor while they’re at it! 

Book Now

Kids' Camp: Culinary Boot Camp 11+ yrs. (6/4-6/8) HALF DAY

Menu

Students will create menu items such as Sauteed Summer Vegetable Salad, Garlic Mushroom Risotto, Egg Drop Soup, Roast Chicken with Rosemary Garlic Butter, Grilled Orange Cupcakes, Rosemary Poached Salmon, and Garlic, Bacon and Green Bean Saute! Each class your student will bring home a meal to serve 3-4 people. 

Kids Camp Boys

Kids' Camp: Tour of Asia 7-10 yrs. (6/11-6/15)

9:30am, Monday, June 11, 2018

Take a break from everyday takeout and enjoy something fresh each day, created by your very own chef! Every class will be a different stop on their flavorful tour, forming a deliciously Asian adventure. 

Book Now

Kids' Camp: Tour of Asia 7-10 yrs. (6/11-6/15)

Menu

Students will create menu items such as Beef and Vegetable Hand Pies, Chicken Yakitori, Dumpling Soup, Chinese Salad, and Thai Basil Chicken! Each class your student will bring home a meal to serve 3-4 people. 

Kids Camp Boys

Kids' Camp: Tour of Asia 11+ yrs. (6/11-6/15) FULL DAY

9:30am, Monday, June 11, 2018

Take a break from everyday takeout and enjoy something fresh each day, created by your very own chef! Every class will be a different stop on their flavorful tour, forming a deliciously Asian adventure. 

Book Now

Kids' Camp: Tour of Asia 11+ yrs. (6/11-6/15) FULL DAY

Menu

Students will create menu items such as Mongolian Rice Lunch, Chicken, Corn and Bacon Ramen, Green Tea Chiffon Cake, Chicken Lettuce Wraps, Mango Sticky Rice! Each class your student will bring home a meal to serve 3-4 people. 

Kids Camp Boys

Kids' Camp: Tour of Asia 11+ yrs. (6/11-6/15) HALF DAY

1:30pm, Monday, June 11, 2018

Take a break from everyday takeout and enjoy something fresh each day, created by your very own chef! Every class will be a different stop on their flavorful tour, forming a deliciously Asian adventure. 

Book Now

Kids' Camp: Tour of Asia 11+ yrs. (6/11-6/15) HALF DAY

Menu

Students will create menu items such as Gambir, Miso Ginger Salmon, Hot and Spicy Rice Cakes, Szechuan Noodles and Thai Corn Fritters! Each class your student will bring home a meal to serve 3-4 people. 

Hours

Tuesday–Thursday 3pm–9pm
Friday and Saturday 3pm–10pm
Sunday 2pm-9pm
Closed Monday

HAPPY HOUR
Tuesday–Friday from 3pm–6pm

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