Kid/Teens Cooking Camps

Check out our School Break Camp Themes & Sign Up Info Here!

Kids & Teen cooking camps at Uncorked Kitchen! Your kids can take a culinary vacation on a kitchen journey that will teach them how to cook, eat healthy, and also leverages all those math, reading and science skills they’ve been slaving away at all year—right here in our kitchen.

At Uncorked Kitchen, our camp sessions are tailored to help children & teens use their summer or holiday vacation to discover something new or grow their already piqued interest in food. Creating healthy meals, learning where food comes from, as well as the importance of nutritious foods are all part of the Uncorked camp experience. We offer a variety of camp sessions in single-day format to week-long camps!

BONUS: If that’s not enough, at the end of each day of camp, students take their delicious creations home to feed the family (serving a family of three to four).

Here are a few of the safety protocols we have implemented to support children, staff, and families:

  • Maximum group size of 16 kids in the kitchen.
  • Junior chefs will be cooking in the kitchen, have access to gloves if requested, and will be reminded often to wash their hands in the kitchens.
  • All cooking participants will be cooking all of their dishes from start to finish; we will not have any group prepared menu items.
  • To support more air flow, we will have the garage doors open as much as possible, weather permitting.

The finer details

  • All camp sessions run 9:30am-12:30pm unless otherwise specified.
  • All events are led by a chef instructor
  • Max attendance is 16 (Camps fill up fast!)
  • All camp weeks revolve around a pre-planned theme
  • Essential kitchen safety will be taught along with culinary skills
  • Tuition will be pro-rated for enrollment after the start of a camp week as long as there is space available
  • Does your child have an allergy? Read more here
  • Call us to process your purchase and request a 10% discount for any additional siblings enrolled during the same camp week. Discount MUST be applied by our staff at the time of booking in order to receive this discount. Not combinable with other discounts or offers. Cannot be applied retroactively.




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Kids Camp Boys

Kids' Camp: Tour of Asia 7-10 yrs. (6/17-6/21) | SOLD OUT

Mon, June 17 9:30am MDT

Take a break from everyday takeout and enjoy something fresh each day, created by your very own chef! Every class will be a different stop on their flavorful tour, forming a deliciously Asian adventure.

Join Waitlist

Kids' Camp: Tour of Asia 7-10 yrs. (6/17-6/21)

Menu
  • Monday - Mixed Vegetables with Brown Garlic Sauce; Sesame Chicken; Chinese Almond Cookies
  • Tuesday - Philly Style Sushi Cups; Beef & Vegetable Ramen; Green Bean Gomaae; Green Tea Cake with Orange Frosting
  • Wednesday - Korean Cucumber Salad; Korean Chicken Skewers and Rice; Soy Glazed Mushrooms; Candied Sweet Potatoes
  • Thursday - Indonesian Stir Fried Vegetables; Shrimp with Garlic Sauce; Banana Fritters
  • Friday - Sesame Soy Green Beans and Peppers; Coconut and Chicken Curry with Rice; Chocolate Mango Mousse

Each class your student will bring home a meal to serve 3-4 people.

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Kids' Camp: Tour of Asia 11+ yrs. (6/17-6/21) FULL DAY | SOLD OUT

Mon, June 17 9:30am MDT

Take a break from everyday takeout and enjoy something fresh each day, created by your very own chef! Every class will be a different stop on their flavorful tour, forming a deliciously Asian adventure.

Join Waitlist

Kids' Camp: Tour of Asia 11+ yrs. (6/17-6/21) FULL DAY

Menu
  • Monday - String Bean Salad; Chicken Lo Mein; Chinese Coconut Bars; Fortune Cookies
  • Tuesday - Miso Ginger Salmon; Broccoli with Sesame Ponzu Sauce; California Roll; Fluffy Japanese Cheesecake
  • Wednesday - Spicy Spinach & Cucumber Salad; Korean BBQ Steak Bowls; Bibimbap (Mixed Rice); Stir Fried Vegetables; Tea Steamed Pears
  • Thursday - Green Papaya and Mango Salad; Sate Skewers; Vegetable Fried Rice; Banana “Sushi” Rolls
  • Friday - Sesame Glazed Edamame; Fresh Spring Rolls; Thai Shrimp Salad; Red Curry with Chicken and Rice; Mango Sticky Rice

Each class your student will bring home a meal to serve 3-4 people.

Kids Slicing Veggies

Kids' Camp: Tour of Asia 11-17 yrs. (6/17-6/21) HALF DAY | SOLD OUT

Mon, June 17 1:30pm MDT

Take a break from everyday takeout and enjoy something fresh each day, created by your very own chef! Every class will be a different stop on their flavorful tour, forming a deliciously Asian adventure.

Join Waitlist

Kids' Camp: Tour of Asia 11-17 yrs. (6/17-6/21) HALF DAY

Menu
  • Monday - String Bean Salad; Chicken Lo Mein; Chinese Coconut Bars
  • Tuesday - Miso Ginger Salmon; Broccoli with Sesame Ponzu Sauce; Fluffy Japanese Cheesecake
  • Wednesday - Spicy Spinach & Cucumber Salad; Korean BBQ Steak Bowls; Stir Fried Vegetables; Tea Steamed Pears
  • Thursday - Green Papaya and Mango Salad; Sate Skewers; Banana “Sushi” Rolls
  • Friday - Sesame Glazed Edamame; Fresh Spring Rolls; Red Curry with Chicken and Rice; Mango Sticky Rice

Each class your student will bring home a meal to serve 3-4 people.

Kids Camp Boys

Kids' Camp: Summer in France 7-10 yrs. (6/24-6/28) | SOLD OUT

Mon, June 24 9:30am MDT

Do you have a petit chef at home? If so, don't wait to sign them up for this fun and delicious summer exploration of French foods. Inspired by classic French dishes found in the countryside or along the coastline, each day they'll be learning something new.

Join Waitlist

Kids' Camp: Summer in France 7-10 yrs. (6/24-6/28)

Menu
  • Monday - Muenster Cheese Biscuits; Creamy Chicken and Mushroom Vol-au-Vents; Braised Cinnamon Pears
  • Tuesday - Roasted Potatoes with Rosemary; Chicken with Dijon Sauce; Tarte Tartin
  • Wednesday - Prosciutto Wrapped Brie with Crostinis; Chicken Normandy with Apples; Cherry Cake
  • Thursday - Spinach Artichoke Dip with Crostinis; Lemon Herb Salmon and Asparagus; Strawberries and Cream Crepes
  • Friday - French Onion Soup with Gruyere and Crouton; Ham & Swiss Galette; Berry Clafoutis

Each class your student will bring home a meal to serve 3-4 people.

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Kids' Camp: Summer in France 11+ yrs. (6/24-6/28) FULL DAY | SOLD OUT

Mon, June 24 9:30am MDT

Do you have a petit chef at home? If so, don't wait to sign them up for this fun and delicious summer exploration of French foods. Inspired by classic French dishes found in the countryside or along the coastline, each day they'll be learning something new AND enjoying lunch each day.

Join Waitlist

Kids' Camp: Summer in France 11+ yrs. (6/24-6/28) FULL DAY

Menu
  • Monday - Baked Mushrooms with Muenster & Breadcrumbs; Quiche Lorraine; Green Salad with Simple Dressing; Pink Biscuits
  • Tuesday - Baked Brie with Cherries en Croute; French Tarragon Chicken; Sautéed Haricots Verts; Madeleines with Chocolate Sauce
  • Wednesday - Normandy Baked Potatoes; Baked Salmon with Sea Salt and Sauce Normande; Sautéed Vegetables with Herbs; Apple Tarte
  • Thursday - Buckwheat Crêpes with Lemon Curd & Blueberries; Red Wine Beef & Fig Skewers; Roasted Cauliflower Mash with Herbed Goat Cheese; Eclairs
  • Friday - Salad Niçoise; Ratatouille; Ham & Swiss Crêpes; Napoleon

Each class your student will bring home a meal to serve 3-4 people.

child in baking class

Kids' Camp: Summer in France 11+ yrs. (6/24-6/28) HALF DAY | SOLD OUT

Mon, June 24 1:30pm MDT

Do you have a petit chef at home? If so, don't wait to sign them up for this fun and delicious summer exploration of French foods. Inspired by classic French dishes found in the countryside or along the coastline, each day they'll be learning something new.

Join Waitlist

Kids' Camp: Summer in France 11+ yrs. (6/24-6/28) HALF DAY

Menu
  • Monday - Quiche Lorraine; Green Salad with Simple Dressing; Pink Biscuits
  • Tuesday - French Tarragon Chicken; Sautéed Haricots Verts; Madeleines with Chocolate Sauce
  • Wednesday - Baked Salmon with Sea Salt and Sauce Normande; Sautéed Vegetables with Herbs; Apple Tarte
  • Thursday - Red Wine Beef & Fig Skewers; Roasted Cauliflower Mash with Herbed Goat Cheese; Eclairs
  • Friday - Ratatouille; Ham & Swiss Crêpes; Napoleon

Each class your student will bring home a meal to serve 3-4 people.

Kids Camp Boys

Kids' Camp: American Road Trip 7-10 yrs. (7/8-7/12) | SOLD OUT

Mon, July 8 9:30am MDT

America offers such diversity no matter where in the country you are. From the East Coast's chowdahs and seafood dishes to Southern comfort food and barbecues, all the way across to California's fresh cuisine, our country has a wide variety of foods to suit every taste.

Join Waitlist

Kids' Camp: American Road Trip 7-10 yrs. (7/8-7/12)

Menu
  • Monday - Crab Cakes with Lemon Aioli; Philly Cheese Steak Sandwiches; Whoopie Pies
  • Tuesday - Grilled Corn Salad; Kielbasa and Fried Potatoes (Bubbles and Squeak); Mini Apple Pies
  • Wednesday - Baked Sweet Potatoes with Whipped Chipotle Butter; BBQ Chicken Mac & Cheese; Peach Cobbler
  • Thursday - Watermelon Feta Salad; BBQ Chicken Flatbreads; Dark Chocolate Brownies
  • Friday - Cornbread with Honey Butter; Texas Chili; Coca Cola Sheet Cake

Each class your student will bring home a meal to serve 3-4 people.

child slicing tomatoes

Kids' Camp: American Road Trip 11+ yrs. (7/8-7/12) FULL DAY | SOLD OUT

Mon, July 8 9:30am MDT

America offers such diversity no matter where in the country you are. From the East Coast's chowdahs and seafood dishes to Southern comfort food and barbecues, all the way across to California's fresh cuisine, our country offers a wide variety of foods to suit every taste.

Join Waitlist

Kids' Camp: American Road Trip 11+ yrs. (7/8-7/12) FULL DAY

Menu
  • Monday - Macaroni Salad; Roasted Brussel Sprouts; Potato and Clam Chowder; Strawberry Cheesecake Bars
  • Tuesday - Apple Spinach Salad; Pan Fried Creamy Mustard Brussels; Midwestern Fried Chicken & Gravy; Sticky Buns
  • Wednesday - Fried Green Tomatoes; Southern 3 Bean Salad; Jambalaya & Rice; Pecan Pie Bites
  • Thursday - Wedge Salad with Prosciutto & Buttermilk Ranch Dressing; Grilled Street Corn; Grilled Fish Tacos with Cilantro Lime Slaw; Sweet Potato Fries with Chipotle Sauce; Orange Creamsicle Cupcakes
  • Friday - Cornbread Muffins; Baked Beans; BBQ Shrimp Skewers; Creamy Coleslaw; Blueberry Cobbler

Each class your student will bring home a meal to serve 3-4 people.

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Kids' Camp: American Road Trip 11+ yrs. (7/8-7/12) HALF DAY | SOLD OUT

Mon, July 8 1:30pm MDT

America offers such diversity no matter where in the country you are. From the East Coast's chowdahs and seafood dishes to Southern comfort food and barbecues, all the way across to California's fresh cuisine, our country has a wide variety of foods to suit every taste.

Join Waitlist

Kids' Camp: American Road Trip 11+ yrs. (7/8-7/12) HALF DAY

Menu
  • Monday - Roasted Brussel Sprouts; Potato and Clam Chowder; Strawberry Cheesecake Bars
  • Tuesday - Pan Fried Creamy Mustard Brussels; Midwestern Fried Chicken & Gravy; Sticky Buns
  • Wednesday - Southern 3 Bean Salad; Jambalaya & Rice; Pecan Pie Bites
  • Thursday - Grilled Street Corn; Grilled Fish Tacos with Cilantro Lime Slaw; Sweet Potato Fries with Chipotle Sauce; Orange Creamsicle Cupcakes
  • Friday - Baked Beans; BBQ Shrimp Skewers; Creamy Coleslaw; Blueberry Cobbler

Each class your student will bring home a meal to serve 3-4 people.

Kids Camp Boys

Kids' Camp: Mangia Italiano 7-10 yrs. (7/15-7/19) | SOLD OUT

Mon, July 15 9:30am MDT

When you think of Italian food, great home-made meals of pasta, gnocchi, fresh sauces, and salads come to mind. Share the joy of cooking this summer as your child attends this week's camp and learns a variety of different techniques and dishes.

Join Waitlist

Kids' Camp: Mangia Italiano 7-10 yrs. (7/15-7/19)

Menu
  • Monday - Sardinian Flatbread with Italian Sausage; Couscous with Mushrooms, Honey & Goat Cheese; Amaretti Cookies
  • Tuesday - Caponata and Crostinis; Sicilian Meatball Soup; Cannoli Cupcakes
  • Wednesday - Lemon Rosemary Risotto; Chicken Marsala; Baci di Dama (Hazelnut Cookies with Chocolate)
  • Thursday - Roasted Red Pepper Bruschetta; Lasagna Roll Ups Made with Fresh Pasta; Blood Orange Panna Cotta
  • Friday - Tomato Basil Panzanella; Tuscan Garlic Chicken and Fettuccine; Berry Crostata

Each class your student will bring home a meal to serve 3-4 people.

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Kids' Camp: Mangia Italiano 11+ yrs. (7/15-7/19) FULL DAY | SOLD OUT

Mon, July 15 9:30am MDT

When you think of Italian food, great home-made meals of pasta, gnocchi, fresh sauces, and salads come to mind. Share the joy of cooking this summer as your young chef attends this week's camp and learns a variety of different techniques and dishes.

Join Waitlist

Kids' Camp: Mangia Italiano 11+ yrs. (7/15-7/19) FULL DAY

Menu
  • Monday - Asparagus Pecorino Salad; Fettuccine with Sausage and Marinara; Ricotta Lemon Basil Honey Bruschetta; Almond Sardinia Cookie
  • Tuesday - Raspberry Balsamic & Mascarpone Crostini; Chicken Marsala with Mushrooms; Roasted Potatoes; Sicilian Fennel Orange Salad; Mint Chocolate Cannolis
  • Wednesday - Grissini Breadsticks; Fresh Pasta with Mushroom, Onion and Tomato Ragu; Roasted Cauliflower with Capers and Anchovies; Bonet (Pudding)
  • Thursday - Grilled Parmesan Asparagus; Prosciutto, Fig & Parmesan Salad; Tagliatelle Bolognese; Italian Meringue Cookies
  • Friday - Prosciutto Caprese Crostini; Cucumber & Olive Panzanella; Zuppa Toscana; Almond Biscotti

Each class your student will bring home a meal to serve 3-4 people.

girls cook in denver kids cooking class

Kids' Camp: Mangia Italiano 11+ yrs. (7/15-7/19) HALF DAY | SOLD OUT

Mon, July 15 1:30pm MDT

When you think of Italian food, great home-made meals of pasta, gnocchi, fresh sauces, and salads come to mind. Share the joy of cooking this summer as your child attends this week's camp and learns a variety of different techniques and dishes.

Join Waitlist

Kids' Camp: Mangia Italiano 11+ yrs. (7/15-7/19) HALF DAY

Menu
  • Monday - Fettuccine with Sausage and Marinara; Ricotta Lemon Basil Honey Bruschetta; Almond Sardinia Cookie
  • Tuesday - Chicken Marsala with Mushrooms; Roasted Potatoes; Sicilian Fennel Orange Salad; Mint Chocolate Cannolis
  • Wednesday - Fresh Pasta with Mushroom, Onion and Tomato Ragu; Roasted Cauliflower with Capers and Anchovies; Bonet (Pudding)
  • Thursday - Prosciutto, Fig and Parmesan Salad; Tagliatelle Bolognese; Italian Meringue Cookies
  • Friday - Cucumber & Olive Panzanella; Zuppa Toscana; Almond Biscotti

Each class your student will bring home a meal to serve 3-4 people.

Kids Camp Boys

Kids' Camp: Great Uncorked Bake-Off 7-10 yrs. (7/22-7/26) | SOLD OUT

Mon, July 22 9:30am MDT

Do you enjoy the Great British Bake-Off? Have you ever wanted to bake your own bread or make some delicious confectionery creations including cakes and biscuits from scratch? Well now is your chance! This week's camp is all about BAKING and EVERYTHING will come from the oven! But don’t count on just sweets and treats that will be coming home with your student. Our chef will teach your young cook and baker the skills they'll need for the kitchen- whether they're roasting, warming or broiling.

Join Waitlist

Kids' Camp: Great Uncorked Bake-Off 7-10 yrs. (7/22-7/26)

Menu
  • Monday - Veggie and Sausage Flatbread; Tomato and Cucumber Salad; Berry Monkey Bread
  • Tuesday - Shepherd’s Pie; Mini Strawberry Rhubarb Pies
  • Wednesday - Biscuit & Gravy Casserole; Sautéed Bacon and Brussel Sprouts; Blueberry Stuffed Biscuits with Lemon Glaze
  • Thursday - Italian Pepperoni Salad; Sausage and Pepper Bake; Rainbow Dump Cake
  • Friday - Kale Salad; Parmesan Chicken Tender; Monster Crinkle Cookies

Each class your student will bring home a meal to serve 3-4 people.

boy with pie pans

Kids' Camp: Great Uncorked Bake-Off 11-17 yrs. (7/22-7/26) FULL DAY | SOLD OUT

Mon, July 22 9:30am MDT

Do you enjoy the Great British Bake-Off? Have you ever wanted to bake your own bread or make some delicious confectionery creations including cakes and biscuits from scratch? Well now is your chance! This week's camp is all about BAKING and EVERYTHING will come from the oven! But don’t count on just sweets and treats that will be coming home with your student. Our chef will teach your young cook and baker the skills they'll need for the kitchen- whether they're roasting, warming or broiling.

Join Waitlist

Kids' Camp: Great Uncorked Bake-Off 11-17 yrs. (7/22-7/26) FULL DAY

Menu
  • Monday - Spring Mix Salad with Berries & Honey Dijon Dressing; Garlic Parmesan Breadsticks; Loaded Calzones with Marinara; Raspberry Sweet Rolls
  • Tuesday - Strawberry Salad with Balsamic Dressing; Chicken Pot Pies; Peach Pie with Crumble; Chocolate Cream Hand Pies with Puff Pastry
  • Wednesday - Sautéed Summer Vegetable Medley; Cheddar Bay Biscuits; Chicken and Dumplings; Strawberry Shortcake Biscuit
  • Thursday - Roasted Pork Chops; Green Bean Almondine; Savory Bacon Cupcakes with Sour Cream and Chive “Frosting”; Lemon Cake with Whipped Strawberry Cream Cheese Frosting
  • Friday - BLT Pasta Salad; Thyme and Cheddar Savory Cookies; Meatball Subs; Chocolate Chunk Cookies with Sea Salt; Oatmeal Butterscotch Cookie Bars

Each class your student will bring home a meal to serve 3-4 people.

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Kids' Camp: Great Uncorked Bake-Off 11-17 yrs. (7/22-7/26) HALF DAY | SOLD OUT

Mon, July 22 1:30pm MDT

Do you enjoy the Great British Bake-Off? Have you ever wanted to bake your own bread or make some delicious confectionery creations including cakes and biscuits from scratch? Well now is your chance! This week's camp is all about BAKING and EVERYTHING will come from the oven! But don’t count on just sweets and treats that will be coming home with your student. Our chef will teach your young cook and baker the skills they'll need for the kitchen- whether they're roasting, warming or broiling.

Join Waitlist

Kids' Camp: Great Uncorked Bake-Off 11-17 yrs. (7/22-7/26) HALF DAY

Menu
  • Monday - Spring Mix Salad with Berries & Honey Dijon Dressing; Loaded Calzones with Marinara; Raspberry Sweet Rolls
  • Tuesday - Strawberry Salad with Balsamic Dressing; Chicken Pot Pies; Peach Pie with Crumble
  • Wednesday - Sautéed Summer Vegetable Medley; Chicken and Dumplings; Strawberry Shortcake Biscuit
  • Thursday - Roasted Pork Chops; Green Bean Almondine; Lemon Cake with Whipped Strawberry Cream Cheese Frosting
  • Friday - BLT Pasta Salad; Thyme and Cheddar Savory Cookies; Meatball Subs; Chocolate Chunk Cookies with Sea Salt
Each class your student will bring home a meal to serve 3-4 people.

Hours

Closed Monday
Tuesday-Friday 3pm–10pm
Saturday 10am-10pm
Sunday 10am-8pm

HAPPY HOUR
Tuesday-Friday 3pm–5pm

BRUNCH
Saturday-Sunday 10am-2pm

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