Kid/Teens Cooking Camps

Check out our School Break Camp Themes & Sign Up Info Here!

Kids & Teen cooking camps at Uncorked Kitchen! Your kids can take a culinary vacation on a kitchen journey that will teach them how to cook, eat healthy, and also leverages all those math, reading and science skills they’ve been slaving away at all year—right here in our kitchen.

At Uncorked Kitchen, our camp sessions are tailored to help children & teens use their summer or holiday vacation to discover something new or grow their already piqued interest in food. Creating healthy meals, learning where food comes from, as well as the importance of nutritious foods are all part of the Uncorked camp experience. We offer a variety of camp sessions in single-day format to week-long camps!

BONUS: If that’s not enough, at the end of each day of camp, students take their delicious creations home to feed the family (serving a family of three to four).

Here are a few of the safety protocols we have implemented to support children, staff, and families:

  • Maximum group size of 16 kids in the kitchen.
  • Junior chefs will be cooking in the kitchen, have access to gloves if requested, and will be reminded often to wash their hands in the kitchens.
  • All cooking participants will be cooking all of their dishes from start to finish; we will not have any group prepared menu items.
  • To support more air flow, we will have the garage doors open as much as possible, weather permitting.

The finer details

  • All camp sessions run 9:30am-12:30pm unless otherwise specified.
  • All events are led by a chef instructor
  • Max attendance is 16 (Camps fill up fast!)
  • All camp weeks revolve around a pre-planned theme
  • Essential kitchen safety will be taught along with culinary skills
  • Tuition will be pro-rated for enrollment after the start of a camp week as long as there is space available
  • Does your child have an allergy? Read more here
  • Call us to process your purchase and request a 10% discount for any additional siblings enrolled during the same camp week. Discount MUST be applied by our staff at the time of booking in order to receive this discount. Not combinable with other discounts or offers. Cannot be applied retroactively.




Filter events by type:


Kids Camp Italy 1

Fall Break Kids' Camp: Global Fall Flavors - ITALY

Tue, October 15 9:30am MDT

This camp is perfect for kids of all skill levels, offering a fun and educational way to develop their cooking techniques while exploring the tastes and traditions of Italy. By the end of the morning, your young chef will have created a delicious meal to bring home (serves 3-4 people)!

Book Now

Fall Break Kids' Camp: Global Fall Flavors - ITALY

Menu
  • Italian Sausage Zucchini Boats
  • Pesto Pasta with Cherry Tomatoes & Arugula
  • Chocolate Chip Orange Cannolis
Kids Camp Italy 1

Fall Break Kids' Camp: Global Fall Flavors - INDIA

Wed, October 16 9:30am MDT

This camp offers a unique opportunity for kids to develop their cooking skills while experiencing the tastes and traditions of Indian cuisine. By the end of the morning, each camper will have prepared a meal that serves 3-4 people, ready to bring home and impress the whole family.

Book Now

Fall Break Kids' Camp: Global Fall Flavors - INDIA

Menu
  • Chicken Tikka Masala with Naan
  • Bombay Potatoes
  • Raita
  • Pumpkin Chai Panna Cotta
Kids Camp Italy 1

Fall Break Kids' Camp: Global Fall Flavors - ENGLAND

Thu, October 17 9:30am MDT

This camp offers a unique opportunity for kids to develop their cooking skills while experiencing the tastes and traditions of British cuisine. By the end of the morning, each camper will have prepared a meal that serves 3-4 people, ready to bring home and impress the whole family.

Book Now

Fall Break Kids' Camp: Global Fall Flavors - ENGLAND

Menu
  • Shephard's Pie
  • Garlic Butter Green Beans
  • British Pear and Chocolate Pudding
Kids Camp Italy 1

Fall Break Kids' Camp: Global Fall Flavors - USA

Fri, October 18 9:30am MDT

At the end of the camp, each student will take home a meal that serves 3-4 people, ready to share with their family. This camp is a fantastic way for kids to build their culinary skills, explore the tastes of American fall traditions, and enjoy the pride of bringing a homemade meal to the table.

Book Now

Fall Break Kids' Camp: Global Fall Flavors - USA

Menu
  • Turkey & Winter Squash Hand Pies
  • Broccoli & Carrot Salad with Yogurt Dressing
  • Apple Crisp & Spiced Whipped Cream
Pumpkin Pie

Take & Eat Pies Age 7-17 (AM)

Wed, November 27 9:30am MST

Ready to make this the easiest Turkey Day ever? Sign up your child (ages 7-17 yrs) for today's camp to create the pies and take the stress out of knowing where your sweet treats will be coming from that day! The kids will be guided by our chef instructor in the creation of not only two sweets, but also a biscuit & gravy casserole to start your Thanksgiving morning off on the right foot.

Book Now

Take & Eat Pies Age 7-17 (AM)

Menu
  • Pumpkin Cream Pie
  • Chocolate Cinnamon Pretzel Tartlets
  • Biscuit & Gravy Casserole
Pumpkin Pie

Take & Eat Pies Age 7-17 (PM)

Wed, November 27 1:30pm MST

Ready to make this the easiest Turkey Day ever? Sign up your child (ages 7-17 yrs) for today's camp to create the pies and take the stress out of knowing where your sweet treats will be coming from that day! The kids will be guided by our chef instructor in the creation of not only two sweets, but also a biscuit & gravy casserole to start your Thanksgiving morning off on the right foot.

Book Now

Take & Eat Pies Age 7-17 (PM)

Menu
  • Pumpkin Cream Pie
  • Chocolate Cinnamon Pretzel Tartlets
  • Biscuit & Gravy Casserole
11 Yr Olds

Drop, Chop & Shop 7-17 yrs.

Fri, November 29 1:00pm MST

Sign up and drop off your child or teen for this half day camp while you head out to get some holiday or Black Friday shopping done! They'll be chopping, seasoning and cooking up a meal to bring home and share with your family while you're out!

Book Now

Drop, Chop & Shop 7-17 yrs.

Menu
  • Autumn Egg Rolls with Pie-Spiced Dipping Sauce
  • Sausage, Wild Rice and Almond-filled Acorn Squash with Pomegranate Molasses
  • Pumpkin Cannoli Cones

Hours

Closed Monday
Tuesday-Friday 3pm–10pm
Saturday 10am-10pm
Sunday 10am-8pm

HAPPY HOUR
Tuesday-Friday 3pm–5pm

BRUNCH
Saturday-Sunday 10am-2pm

Newsletter