Kid/Teens Cooking Camps

Click here to view our upcoming Camp themes, dates and sign up information!

Kids & Teen cooking camps at Uncorked Kitchen! Your kids can take a culinary vacation on a kitchen journey that will teach them how to cook, eat healthy, and also leverages all those math, reading and science skills they’ve been slaving away at all year—right here in our kitchen.

At Uncorked Kitchen, our camp sessions are tailored to help children & teens use their summer or holiday vacation to discover something new or grow their already piqued interest in food. Creating healthy meals, learning where food comes from, as well as the importance of nutritious foods are all part of the Uncorked camp experience. We offer a variety of camp sessions in single-day format to week-long camps!

BONUS: If that’s not enough, at the end of each day of camp, students take their delicious creations home to feed the family (serving a family of three to four).

The finer details

  • All camp sessions run 9:30am-12:30pm unless otherwise specified.
  • All events are led by a chef instructor
  • Max attendance is 16 (Camps fill up fast!)
  • All camp weeks revolve around a pre-planned theme
  • Essential kitchen safety will be taught along with culinary skills
  • Tuition will be pro-rated for enrollment after the start of a camp week as long as there is space available
  • Does your child have an allergy? Read more here
  • Call us to process your purchase and request a 10% discount for any additional siblings enrolled during the same camp week. Discount MUST be applied by our staff at the time of booking in order to receive this discount. Not combinable with other discounts or offers.


Pies

Take & Eat Pies AM | SOLD OUT

9:30am, Wednesday, November 21, 2018

Ready to make this the easiest Turkey Day ever? Sign up your child (ages 7-17 yrs) for today's camp to create the pies and take the stress out of knowing where your sweet treats will be coming from that day! The kids will be guided by our chef instructor in the creation of not only two sweets, but also a breakfast frittata to start your Thanksgiving morning off on the right foot.

Join Waitlist

Take & Eat Pies AM

Menu

Menu:

  • Bourbon Pecan Tartlets
  • Pumpkin Cheesecake
  • Sausage and Pepper Frittata
Pies

Take & Eat Pies PM

1:30pm, Wednesday, November 21, 2018

Ready to make this the easiest Turkey Day ever? Sign up your child (ages 7-17 yrs) for today's camp to create the pies and take the stress out of knowing where your sweet treats will be coming from that day! The kids will be guided by our chef instructor in the creation of not only two sweets, but also a breakfast frittata to start your Thanksgiving morning off on the right foot.

Book Now

(1 Remaining)

Take & Eat Pies PM

Menu

Menu:

  • Bourbon Pecan Tartlets
  • Pumpkin Cheesecake
  • Sausage and Pepper Frittata
11 Yr Olds

Drop, Chop & Shop 7-17 yrs.

9:30am, Friday, November 23, 2018

Sign up and drop off your child or teen for this half day camp while you head out to get some holiday or Black Friday shopping done! They'll be chopping, seasoning and cooking up lunch to bring home and share with your family while you're out!

Book Now

Drop, Chop & Shop 7-17 yrs.

Menu
  • Autumn Egg Rolls with Pie-Spiced Dipping Sauce
  • Sausage, Wild Rice and Almond-filled Acorn Squash with Pomegranate Molasses
  • Pumpkin Cannoli Cones
Kids Girl Pouring Olive Oil

Cold Weather Favorites 7-10 yrs. Day 1

9:30am, Wednesday, December 26, 2018

There's a chill in the air, and winter break is here! School's out which means it's time to get into our warm kitchens. Whether your young chef has practice cooking, or is just getting started, this half day camp will be the perfect time for them to get in the kitchen

Book Now

Cold Weather Favorites 7-10 yrs. Day 1

Menu

Sample Menu Items can include dishes like Stroganoff, Chicken Chowder, Beef Stew, Roasted Root Vegetable Salad, Classic Meatloaf, Mushroom Pilaf, Chocolate Chess Pie, Bread Pudding, or Bacon and Portobello Risotto.

11 Uk Kids Camp031

Cold Weather Favorites 11-17 yrs. Day 1

9:30am, Wednesday, December 26, 2018

There's a chill in the air, and winter break is here! School's out which means it's time to get into our warm kitchens. Whether your young chef has practice cooking, or is just getting started, this half day camp will be the perfect time for them to get in the kitchen!

Book Now

Cold Weather Favorites 11-17 yrs. Day 1

Menu

Sample Menu Items can include dishes like Stroganoff, Chicken Chowder, Beef Stew, Roasted Root Vegetable Salad, Classic Meatloaf, Mushroom Pilaf, Chocolate Chess Pie, Bread Pudding, or Bacon and Portobello Risotto.

Kids Girl Pouring Olive Oil

Cold Weather Favorites 7-10 yrs. Day 2

9:30am, Thursday, December 27, 2018

There's a chill in the air, and winter break is here! School's out which means it's time to get into our warm kitchens. Whether your young chef has practice cooking, or is just getting started, this half day camp will be the perfect time for them to get in the kitchen!

Book Now

Cold Weather Favorites 7-10 yrs. Day 2

Menu

Sample Menu Items can include dishes like Stroganoff, Chicken Chowder, Beef Stew, Roasted Root Vegetable Salad, Classic Meatloaf, Mushroom Pilaf, Chocolate Chess Pie, Bread Pudding, or Bacon and Portobello Risotto.

Hours

Tuesday–Thursday 3pm–9pm
Friday and Saturday 3pm–10pm
Sunday 2pm-9pm
Closed Monday

HAPPY HOUR

Tuesday–Friday from 3pm–6pm

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