Kid/Teens Cooking Camps

Kids & Teen cooking camps at Uncorked Kitchen! Your kids can take a culinary vacation on a kitchen journey that will teach them how to cook, eat healthy, and also leverages all those math, reading and science skills they’ve been slaving away at all year—right here in our kitchen.

At Uncorked Kitchen, our camp sessions are tailored to help children & teens use their summer or holiday vacation to discover something new or grow their already piqued interest in food. Creating healthy meals, learning where food comes from, as well as the importance of nutritious foods are all part of the Uncorked camp experience. We offer a variety of camp sessions in single-day format to week-long camps! 

BONUS: If that’s not enough, at the end of each day of camp, students take their delicious creations home to feed the family (serving a family of three to four).

Age groups, days & times, pricing

Ages 7-10: 

  • All camp sessions run 9:30am-12:30pm unless otherwise specified.
  • School Break “Half-day” Camp Sessions- $84 per camp half-day
  • Weekly “Half-day” Camp Sessions- $420 per camp week

Ages 11-17: 

  • All camp sessions run 1:30-4:30pm for “half-day” and 9:30am-2:30pm for “full day” unless otherwise specified.
  • School Break “Half-day” Camp Sessions- $84 per camp half-day
  • Weekly “Half-day” Summer Camp Sessions- $420 per camp week
  • Weekly “Full day” Summer Camp Sessions- $620 per camp week

Summer 2018 Themes and Dates: Click on your child's age group for more information

Culinary Boot Camp: 6/4-6/87-10 yrs    11+ Full Day11+ Half Day
Tour of Asia: 6/11-6/157-10 yrs11+ Full Day
11+ Half Day
Summer in France: 6/18-6/227-10 yrs11+ Full Day11+ Half Day
Culinary Boot Camp: 6/25-6/297-10 yrs11+ Full Day11+ Half Day
Cafe & Bake Shop Favorites: 7/9-7/137-10 yrs11+ Full Day11+ Half Day
Mangia Italiano: 7/16-7/207-10 yrs11+ Full Day11+ Half Day
American Road Trip: 7/23-7/277-10 yrs11+ Full Day11+ Half Day
South of the Border: 7/30-8/37-10 yrsNot Available11+ Half Day

The finer details

  • All camp sessions run 9:30am-12:30pm unless otherwise specified.
  • All events are led by a chef instructor
  • Max attendance is 16 (Camps fill up fast!)
  • All camp weeks revolve around a pre-planned theme
  • Essential kitchen safety will be taught along with culinary skills
  • Tuition will be pro-rated for enrollment after the start of a camp week as long as there is space available
  • Does your child have an allergy? Read more here
  • Call us to process your purchase and request a 10% discount for any additional siblings enrolled during the same camp week. Discount MUST be applied by our staff at the time of booking in order to receive this discount. Not combinable with other discounts or offers. 


Kids Camp Boys

Kids' Camp: Mangia Italiano 7-10 yrs. (7/16-7/20) | SOLD OUT

9:30am, Monday, July 16, 2018

When you think of Italian food, great home-made meals of pasta, gnocchi, fresh sauces, and salads come to mind. Share the joy of cooking this summer as your child attends this week's camp and learns a variety of different techniques and dishes. 

Join Waitlist

Kids' Camp: Mangia Italiano 7-10 yrs. (7/16-7/20)

Menu

Students will create menu items such as Spaghetti with Lemon and Fried Bread Crumbs, Hand pulled Bread Sticks, Stuffed Roasted Peppers, Apple Cake, or Chocolate Pudding! Each class your student will bring home a meal to serve 3-4 people. 

Kids Camp Boys

Kids' Camp: Mangia Italiano 11+ yrs. (7/16-7/20) FULL DAY | SOLD OUT

9:30am, Monday, July 16, 2018

When you think of Italian food, great home-made meals of pasta, gnocchi, fresh sauces, and salads come to mind. Share the joy of cooking this summer as your young chef attends this week's camp and learns a variety of different techniques and dishes.

Join Waitlist

Kids' Camp: Mangia Italiano 11+ yrs. (7/16-7/20) FULL DAY

Menu

Students will create menu items such as Arancini, Sicilian Chicken Soup, Lemon Rosemary Risotto, Anti Pasta Focaccia, or Blood Orange Panna Cotta! Each class your student will bring home a meal to serve 3-4 people. 

Kids Camp Boys

Kids' Camp: Mangia Italiano 11+ yrs. (7/16-7/20) HALF DAY | SOLD OUT

1:30pm, Monday, July 16, 2018

When you think of Italian food, great home-made meals of pasta, gnocchi, fresh sauces, and salads come to mind. Share the joy of cooking this summer as your child attends this week's camp and learns a variety of different techniques and dishes.

Join Waitlist

Kids' Camp: Mangia Italiano 11+ yrs. (7/16-7/20) HALF DAY

Menu

Students will create menu items such as Couscous with Mushrooms, Honey and Goat Cheese, Honey Roasted Carrots, Zucchini Tart and Almond Biscotti! Each class your student will bring home a meal to serve 3-4 people. 

Kids Camp Boys

Kids' Camp: American Road Trip 7-10 yrs. (7/23-7/27) | SOLD OUT

9:30am, Monday, July 23, 2018

America offers such diversity no matter where in the country you are. From the East Coast's chowdahs and seafood dishes to Southern comfort food and barbecues, all the way across to California's fresh cuisine, our country has a wide variety of foods to suit every taste. 

Join Waitlist

Kids' Camp: American Road Trip 7-10 yrs. (7/23-7/27)

Menu

Students will create menu items such as Cod, Tomato and Pistachio Pasta, 5-Cheese Bake, Bread Pudding, Chicken Avocado Burgers, Texas Potato Salad! Each class your student will bring home a meal to serve 3-4 people. 

Kids Camp Boys

Kids' Camp: American Road Trip 11+ yrs. (7/23-7/27) FULL DAY

9:30am, Monday, July 23, 2018

America offers such diversity no matter where in the country you are. From the East Coast's chowdahs and seafood dishes to Southern comfort food and barbecues, all the way across to California's fresh cuisine, our country offers a wide variety of foods to suit every taste. 

Book Now

Kids' Camp: American Road Trip 11+ yrs. (7/23-7/27) FULL DAY

Menu

Students will create menu items such as Crab Rolls, Cranberry Pickle Relish, Chicken Fried Steak, Peach Cobbler, and Chicken Flat Bread with Chipotle ranch! Each class your student will bring home a meal to serve 3-4 people. 

Kids Camp Boys

Kids' Camp: American Road Trip 11+ yrs. (7/23-7/27) HALF DAY

1:30pm, Monday, July 23, 2018

America offers such diversity no matter where in the country you are. From the East Coast's chowdahs and seafood dishes to Southern comfort food and barbecues, all the way across to California's fresh cuisine, our country has a wide variety of foods to suit every taste. 

Book Now

(5 Remaining)

Kids' Camp: American Road Trip 11+ yrs. (7/23-7/27) HALF DAY

Menu

Students will create menu items such as Cod Sandwich with Lime Aioli, Salisbury steak, Hush Puppies ,California Roll Sushi Bowl, and Banana Cream Pie in a Jar! Each class your student will bring home a meal to serve 3-4 people. 

Hours

Tuesday–Thursday 3pm–9pm
Friday and Saturday 3pm–10pm
Sunday 2pm-9pm
Closed Monday

HAPPY HOUR

Tuesday–Friday from 3pm–6pm

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