Kid/Teens Cooking Camps

Check out our School Break Camp Themes & Sign Up Info Here!

Kids & Teen cooking camps at Uncorked Kitchen! Your kids can take a culinary vacation on a kitchen journey that will teach them how to cook, eat healthy, and also leverages all those math, reading and science skills they’ve been slaving away at all year—right here in our kitchen.

At Uncorked Kitchen, our camp sessions are tailored to help children & teens use their summer or holiday vacation to discover something new or grow their already piqued interest in food. Creating healthy meals, learning where food comes from, as well as the importance of nutritious foods are all part of the Uncorked camp experience. We offer a variety of camp sessions in single-day format to week-long camps!

BONUS: If that’s not enough, at the end of each day of camp, students take their delicious creations home to feed the family (serving a family of three to four).

Here are a few of the COVID19 safety protocols we have implemented to support children, staff, and families:

  • Uncorked Kitchen staff will wear masks when working with children.
  • Children are required to wear masks to participate.
  • Sanitization of high-traffic and high-touch areas, including the bathrooms, has been increased.
  • Maximum group size of 16 kids in the kitchen.
  • Junior chefs will be cooking in the kitchen, have access to gloves if requested, and will be reminded often to wash their hands in the kitchens.
  • All cooking participants will be cooking all of their dishes from start to finish; we will not have any group prepared menu items.
  • To support more air flow, we will have the garage doors open as much as possible, weather permitting.

The finer details

  • All camp sessions run 9:30am-12:30pm unless otherwise specified.
  • All events are led by a chef instructor
  • Max attendance is 16 (Camps fill up fast!)
  • All camp weeks revolve around a pre-planned theme
  • Essential kitchen safety will be taught along with culinary skills
  • Tuition will be pro-rated for enrollment after the start of a camp week as long as there is space available
  • Does your child have an allergy? Read more here
  • Call us to process your purchase and request a 10% discount for any additional siblings enrolled during the same camp week. Discount MUST be applied by our staff at the time of booking in order to receive this discount. Not combinable with other discounts or offers.




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11 Yr Olds

Spring Break Camp: Spring Blooms 7-17 yrs. DAY 1

Tue, March 15 9:30am MDT

Come celebrate the blooming of spring with some fresh flavored and brightly colored foods. Using fresh ingredients and seasonal flavor profiles we will help your family usher in the change of seasons and welcome it into your home. Each junior chef will be creating spring inspired dishes to bring home to your dinner table. (Meal serves 3-4 people). Sign up now to get excited about Spring!

Book Now

Spring Break Camp: Spring Blooms 7-17 yrs. DAY 1

Menu

Sample dishes can include dishes such as... Pea Bruschetta, Lemon Linguine with Herb Chicken and Asparagus, Rhubarb Pies, Spring vegetable Galette, Miso Salmon with Snow Peas, Lemon Fudge with Raspberry Coulis , Chicken Salad Croissants, Lemon Ricotta Cookies, Spinach Artichoke Dip, Tarragon Lemon Chicken with Wild Rice, Strawberry Basil Shortcakes, Mushroom Asparagus Risotto, Mustard Rubbed Steaks, or Lemon Blueberry Pound cake.

11 Yr Olds

Spring Break Camp: Spring Blooms 7-17 yrs. DAY 2

Wed, March 16 9:30am MDT

Come celebrate the blooming of spring with some fresh flavored and brightly colored foods. Using fresh ingredients and seasonal flavor profiles we will help your family usher in the change of seasons and welcome it into your home. Each junior chef will be creating spring inspired dishes to bring home to your dinner table. (Meal serves 3-4 people). Sign up now to get excited about Spring!

Book Now

Spring Break Camp: Spring Blooms 7-17 yrs. DAY 2

Menu

Sample dishes can include dishes such as... Pea Bruschetta, Lemon Linguine with Herb Chicken and Asparagus, Rhubarb Pies, Spring vegetable Galette, Miso Salmon with Snow Peas, Lemon Fudge with Raspberry Coulis , Chicken Salad Croissants, Lemon Ricotta Cookies, Spinach Artichoke Dip, Tarragon Lemon Chicken with Wild Rice, Strawberry Basil Shortcakes, Mushroom Asparagus Risotto, Mustard Rubbed Steaks, or Lemon Blueberry Pound cake.

11 Yr Olds

Spring Break Camp: Spring Blooms 7-17 yrs. DAY 3

Thu, March 17 9:30am MDT

Come celebrate the blooming of spring with some fresh flavored and brightly colored foods. Using fresh ingredients and seasonal flavor profiles we will help your family usher in the change of seasons and welcome it into your home. Each junior chef will be creating spring inspired dishes to bring home to your dinner table. (Meal serves 3-4 people). Sign up now to get excited about Spring!

Book Now

Spring Break Camp: Spring Blooms 7-17 yrs. DAY 3

Menu

Sample dishes can include dishes such as... Pea Bruschetta, Lemon Linguine with Herb Chicken and Asparagus, Rhubarb Pies, Spring vegetable Galette, Miso Salmon with Snow Peas, Lemon Fudge with Raspberry Coulis , Chicken Salad Croissants, Lemon Ricotta Cookies, Spinach Artichoke Dip, Tarragon Lemon Chicken with Wild Rice, Strawberry Basil Shortcakes, Mushroom Asparagus Risotto, Mustard Rubbed Steaks, or Lemon Blueberry Pound cake.

11 Yr Olds

Spring Break Camp: Spring Blooms 7-17 yrs. DAY 4

Fri, March 18 9:30am MDT

Come celebrate the blooming of spring with some fresh flavored and brightly colored foods. Using fresh ingredients and seasonal flavor profiles we will help your family usher in the change of seasons and welcome it into your home. Each junior chef will be creating spring inspired dishes to bring home to your dinner table. (Meal serves 3-4 people). Sign up now to get excited about Spring!

Book Now

Spring Break Camp: Spring Blooms 7-17 yrs. DAY 4

Menu

Sample dishes can include dishes such as... Pea Bruschetta, Lemon Linguine with Herb Chicken and Asparagus, Rhubarb Pies, Spring vegetable Galette, Miso Salmon with Snow Peas, Lemon Fudge with Raspberry Coulis , Chicken Salad Croissants, Lemon Ricotta Cookies, Spinach Artichoke Dip, Tarragon Lemon Chicken with Wild Rice, Strawberry Basil Shortcakes, Mushroom Asparagus Risotto, Mustard Rubbed Steaks, or Lemon Blueberry Pound cake.

Kids Camp Boys

Kids' Camp: Culinary Boot Camp 11+ yrs. (6/6-6/10) FULL DAY

Mon, June 6 9:30am MDT

Who said learning isn’t any fun? Your young chef will learn the ABC’s of cooking and eat the fruits of their labor while they’re at it!

Book Now

Kids' Camp: Culinary Boot Camp 11+ yrs. (6/6-6/10) FULL DAY

Menu

Students will create menu items such as Deviled Eggs, Roasted Tomato Soup, Grilled Cheese Crostini, Banana Bread, White Cheddar Mac and Cheese, Bacon Tomato Jam, Crispy Coconut shrimp, Stuffed Garlic mushrooms, and Chocolate Bread Pudding. Each class your student will bring home a meal to serve 3-4 people.

Kids Camp Boys

Kids' Camp: Culinary Boot Camp 7-10 yrs. (6/6-6/10)

Mon, June 6 9:30am MDT

Who said learning isn’t any fun? Your young chef will learn the ABC’s of cooking and eat the fruits of their labor while they’re at it!

Book Now

Kids' Camp: Culinary Boot Camp 7-10 yrs. (6/6-6/10)

Menu

Students will create menu items such as Rice Pilaf, Roasted Chicken, Zucchini Bread, Risotto, Apple Berry Crisp, Crispy Chicken Nuggets, Chocolate Pudding, Greek Salad, and Lemon Ricotta Cookies. Each class your student will bring home a meal to serve 3-4 people.

11 Uk Kids Camp031

Kids' Camp: Culinary Boot Camp 11+ yrs. (6/6-6/10) HALF DAY

Mon, June 6 1:30pm MDT

Who said learning isn’t any fun? Your young chef will learn the ABC’s of cooking and eat the fruits of their labor while they’re at it!

Book Now

Kids' Camp: Culinary Boot Camp 11+ yrs. (6/6-6/10) HALF DAY

Menu

Students will create menu items such as Deviled Eggs, Roasted Tomato Soup, Grilled Cheese Crostini, Banana Bread, White Cheddar Mac and Cheese, Bacon Tomato Jam, Crispy Coconut shrimp, Stuffed Garlic mushrooms, and Chocolate Bread Pudding. Each class your student will bring home a meal to serve 3-4 people.

Kids Camp Boys

Kids' Camp: Great Uncorked Bake-Off 7-10 yrs. (6/13-6/17)

Mon, June 13 9:30am MDT

Do you enjoy the Great British Bake-Off? Have you ever wanted to bake your own bread or make some delicious confectionery creations including cakes and biscuits from scratch? Well now is your chance! This week's camp is all about BAKING and EVERYTHING will come from the oven! But don’t count on just sweets and treats that will be coming home with your student. Our chef will teach your young cook and baker the skills they'll need for the kitchen- whether they're roasting, warming or broiling.

Book Now

(1 Remaining)

Kids' Camp: Great Uncorked Bake-Off 7-10 yrs. (6/13-6/17)

Menu

Students will create menu items such as Pumpkin Rolls, Chicken Enchilada Casserole, Lemon Bars, BBQ Meatloaf, Raspberry Sweet Rolls, Baked Shrimp and Vegetables, Bacon Chocolate Chip Cookies, Strawberry Chocolate Chip Cake, Chicken Pot Pies, and Blueberry Peach Pie. Each class your student will bring home a meal to serve 3-4 people.

11 Uk Kids Camp031

Kids' Camp: Great Uncorked Bake-Off 11-17 yrs. (6/13-6/17) FULL DAY

Mon, June 13 9:30am MDT

Do you enjoy the Great British Bake-Off? Have you ever wanted to bake your own bread or make some delicious confectionery creations including cakes and biscuits from scratch? Well now is your chance! This week's camp is all about BAKING and EVERYTHING will come from the oven! But don’t count on just sweets and treats that will be coming home with your student. Our chef will teach your young cook and baker the skills they'll need for the kitchen- whether they're roasting, warming or broiling.

Book Now

Kids' Camp: Great Uncorked Bake-Off 11-17 yrs. (6/13-6/17) FULL DAY

Menu

Students will create menu items such as Italian Pasta Salad, Grilled Lemon Chicken, Raspberry Cream Cheese Crumble Cake, Chicken Caprese, Savory Bacon Muffins, Blueberry Scones, Italian Sausage Pasta Bake, Lemon cupcakes, Funfetti Cupcakes with homemade sprinkles. Each class your student will bring home a meal to serve 3-4 people.

11 Uk Kids Camp031

Kids' Camp: Great Uncorked Bake-Off 11-17 yrs. (6/13-6/17) HALF DAY

Mon, June 13 1:30pm MDT

Do you enjoy the Great British Bake-Off? Have you ever wanted to bake your own bread or make some delicious confectionery creations including cakes and biscuits from scratch? Well now is your chance! This week's camp is all about BAKING and EVERYTHING will come from the oven! But don’t count on just sweets and treats that will be coming home with your student. Our chef will teach your young cook and baker the skills they'll need for the kitchen- whether they're roasting, warming or broiling.

Book Now

Kids' Camp: Great Uncorked Bake-Off 11-17 yrs. (6/13-6/17) HALF DAY

Menu

Students will create menu items such as Italian Pasta Salad, Grilled Lemon Chicken, Raspberry Cream Cheese Crumble Cake, Chicken Caprese, Savory Bacon Muffins, Blueberry Scones, Italian Sausage Pasta Bake, Lemon cupcakes, Funfetti Cupcakes with homemade sprinkles. Each class your student will bring home a meal to serve 3-4 people.

Kids Camp Boys

Kids' Camp: Tour of Asia 7-10 yrs. (6/20-6/24)

Mon, June 20 9:30am MDT

Take a break from everyday takeout and enjoy something fresh each day, created by your very own chef! Every class will be a different stop on their flavorful tour, forming a deliciously Asian adventure.

Book Now

Kids' Camp: Tour of Asia 7-10 yrs. (6/20-6/24)

Menu

Students will create menu items such as Sesame Chopped Salad, Mongolian Beef, Fried Rice, Almond Cookies, Thai Cashew Chicken, Ginger Cookies, Roasted Brussel Sprouts with Plum sauce, Mango Mousse, Steamed Dumplings, Sesame Ginger Beef Stir fry, and Poppy seed buns. Each class your student will bring home a meal to serve 3-4 people.

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Kids' Camp: Tour of Asia 11+ yrs. (6/20-6/24) FULL DAY

Mon, June 20 9:30am MDT

Take a break from everyday takeout and enjoy something fresh each day, created by your very own chef! Every class will be a different stop on their flavorful tour, forming a deliciously Asian adventure.

Book Now

Kids' Camp: Tour of Asia 11+ yrs. (6/20-6/24) FULL DAY

Menu

Students will create menu items such as Coconut Rice, Chicken Pad Thai, Thai Curry, Coconut Bars, Kung Pao Beef with Vegetables, Chinese 5 Spice Fudge, Miso ginger Salmon, Soy Glazed Edamame, Shrimp with Garlic sauce, Green onion pancakes, Beef Ramen, and Matcha Pudding. Each class your student will bring home a meal to serve 3-4 people.

11 Uk Kids Camp031

Kids' Camp: Tour of Asia 11+ yrs. (6/20-6/24) HALF DAY

Mon, June 20 1:30pm MDT

Take a break from everyday takeout and enjoy something fresh each day, created by your very own chef! Every class will be a different stop on their flavorful tour, forming a deliciously Asian adventure.

Book Now

Kids' Camp: Tour of Asia 11+ yrs. (6/20-6/24) HALF DAY

Menu

Students will create menu items such as Coconut Rice, Chicken Pad Thai, Thai Curry, Coconut Bars, Kung Pao Beef with Vegetables, Chinese 5 Spice Fudge, Miso ginger Salmon, Soy Glazed Edamame, Shrimp with Garlic sauce, Green onion pancakes, Beef Ramen, and Matcha Pudding. Each class your student will bring home a meal to serve 3-4 people.

Kids Camp Boys

Kids' Camp: Summer in France 7-10 yrs. (6/27-7/1)

Mon, June 27 9:30am MDT

Do you have a petit chef at home? If so, don't wait to sign them up for this fun and delicious summer exploration of French foods. Inspired by classic French dishes found in the countryside or along the coastline, each day they'll be learning something new.

Book Now

Kids' Camp: Summer in France 7-10 yrs. (6/27-7/1)

Menu

Students will create menu items such as Au Gratin Potatoes, Ratatouille, Pea and Ham Tartlets, Garlic Stuffed Mushrooms, Mushroom Chicken Pasta, Chicken Cordon Bleu, Tarragon Potato Salad, Blueberry Tart, Orange Madelines, Baked Salmon with Lemon, and Haricot Verts. Each class your student will bring home a meal to serve 3-4 people.

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Kids' Camp: Summer in France 11+ yrs. (6/27-7/1) FULL DAY

Mon, June 27 9:30am MDT

Do you have a petit chef at home? If so, don't wait to sign them up for this fun and delicious summer exploration of French foods. Inspired by classic French dishes found in the countryside or along the coastline, each day they'll be learning something new AND enjoying lunch each day.

Book Now

Kids' Camp: Summer in France 11+ yrs. (6/27-7/1) FULL DAY

Menu

Students will create menu items such as Gratin Dauphinois, Chicken a l’Orange, Onion Brie Tartlets, Raspberry Pinwheels, Vegetable and Cheese Galette, Simple French Green Salad, Beef Ragu with Rosemary, Stuffed Tomatoes, Grilled Steak and Asparagus, and French Apple Tart. Each class your student will bring home a meal to serve 3-4 people.

Hours

Closed Mondays
Tuesday-Friday 3pm–10pm
Saturday 2pm-10pm
Closed Sunday

HAPPY HOUR

Tuesday-Friday from 3pm–6pm
Saturday from 2-5pm

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