Family Cooking Classes
Family Cooking Classes have always been part of Uncorked Kitchen, but we are excited to expand and offer even more for a wider age group. Spend time together building memories and life long skills with our chef-led family cooking classes.
Skills including knife skills, food preparation and safety, cooking styles and techniques and more. Make a date with your family, away from electronics, and bond over tasty appetizers, fresh new entrees, and always tempting deserts. We can’t wait to have you be part of our family!
Family Day Out: Pasta Party
It's time to get into the kitchen and create something special together. Make memories and a great meal as you work together to make this delicious menu and spend some time side by side making a full meal!
Book Now(2 Remaining)
Family Day Out: Pasta Party
It's time to get into the kitchen and create something special together. Make memories and a great meal as you work together to make this delicious menu and spend some time side by side making a full meal!
Book Now
Featured Event
France vs. California | SOLD OUT
Join us this evening for a fantastic “taste-off” between the “Old World” of France vs the “New World” of California in the wine class you've been waiting for! Compare the differences between the Cabernets & Merlots of Bordeaux against those of Napa, or the Chardonnays & Pinot Noirs of Burgundy alongside those of Sonoma and the Cali coast. Our wine educator, Ed Martin will guide you through the experience as you pick a side!
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Featured Event
Japanese Pub Food | SOLD OUT
Japanese pubs, or Izakaya, are best known for being a place that patrons can relax as they consider their day and take their time eating. Traditionally, they were a down to earth environment where you could enjoy a beverage and eat different items over several courses, finally filling up with noodles as your final dish. Join in the spirit of Izakaya as we immerse you in learning to cook a great meal influenced by common Japanese pub foods.
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Featured Event
Autumn in Italy | SOLD OUT
As Fall trudges on steadily away from summertime, Italy becomes an even more magical place to be. The air temperatures may be dropping, but it's creating the perfect splash of color in the countryside as the hills and vines change, and harvest produce begins hitting the market stands. You won't be gathering grapes or olives for harvest tonight, but you'll want to join our chef in the kitchen as they guide you through creating a meal that will transport you to the autumn season in Italy.
Join WaitlistHours
Tuesday & Wednesday 3-9pm
Thursday-Friday 3pm–10pm
Saturday 2pm-10pm
Closed Sunday & Monday
HAPPY HOUR
Tuesday-Friday from 3pm–6pm
Saturday from 2-5pm