Cooking Classes & Events

Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.

You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.


Shrimp Thumb

Cubano Dinner & Mojitos | SOLD OUT

6:00pm, Friday, April 19, 2019

Cuba, a retreat for the rich and famous during prohibition, was richly influenced by the Spanish. Combine this with some Latin flair and you can see why Cuban food is a party! Explore these vibrant flavors, distinctive seasonings and spices with your fellow diners. Not to mention you will be able to enjoy your own freshly-mixed mojitos while you are cooking and eating your flavorful creations!

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Cubano Dinner & Mojitos

Menu
  • Mojitos
  • Rum-marinated Shrimp, grilled and served with Mango Lime Salsa
  • Empanaditas - duo of empanaditas filled with Olives & Goat Cheese and Spinach & Cheese
  • Arroz Imperial (Chicken and Rice with Cheese)
  • Torticas de Morón (Cuban Shortbread Cookies)
Cast Iron Duckbreast

Cast Iron Cooking | SOLD OUT

2:00pm, Saturday, April 20, 2019

A cast iron pan is such a versatile tool! Join us to create this multi-faceted menu as we learn techniques to use your cast iron skillet in ways you never imagined. You'll fall in love with cast iron cooking and purchase your very own or start pulling that pot out of the back of the cabinet a LOT more frequently. They're not just for corn bread any more, so dive in and join us to celebrate cooking with Cast Iron!

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Cast Iron Cooking

Menu
  • Shaksuka (Israeli-Style Eggs poached in tomatoes and red peppers)
  • Seared Sirloin with Fresh Herb Compound Butter
  • Roasted Garlic and Rosemary Smashed Potatoes
  • Roasted Broccoli with Melted Romano Cheese
  • Blueberry Hard Cider Skillet Pie with Ginger Whipped Cream
Seafood Paella Cropped

Taste of Uncorked Paella

7:00pm, Tuesday, April 23, 2019

Take your senses on a trip to Spain as we dive into the art of making Paella! In this Taste of Uncorked event, join us to try your hand at creating the delicious blend of flavors, that crispy rice and the amazing aromas that you can only get with Paella. Our chef will guide your group through the experience of creating these three dishes, topping off this tasty experience with the sweet treat - Bunuelos de Viento! Buen Provecho!

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Taste of Uncorked Paella

Menu
  • Spanish style Salad (Orange, Fennel, Onion Chorizo Vinaigrette)
  • Paella Mixta (Chorizo, Chicken, Shrimp & Mussels)
  • Bunuelos de Viento (Spanish Fritters dusted with Cinnamon)
Shrimp Po Boys

Taste of Uncorked - Bayou Fare

3:00pm, Saturday, April 27, 2019

Take a trip to New Orleans and experience the sensory explosion that is 'Nawlins cuisine! In this Taste of Uncorked event, join us to create some iconic southern dishes that will have you craving the sights and sounds of this vibrant city to go with the flavors that'll be setting your taste buds to dancing. Our chef will guide your group through the experience of creating these three dishes that you'll get to enjoy throughout your event.

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Taste of Uncorked - Bayou Fare

Menu
  • Shrimp Po' Boys
  • Bacon Braised Mustard Greens
  • Beignets
Red Wine Pouring

Cooking with Wine

6:30pm, Wednesday, May 1, 2019

Do you love the idea of cooking with wine? Classic dishes around the world involve cooking with vino in many different applications, from braising liquids to sauces even to decadent desserts! We all know that food and wine go together like snow on the mountains- so join us to experience how great it is to cook with this decadent drink! Come in early to relax in our wine bar and purchase your perfect glass, flight or taste of wine to enjoy while you're cooking...

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Cooking with Wine

Menu
  • Oven-roasted Artichokes with Crispy Pancetta
  • Tossed Garden Salad with fresh Fig Dressing, Green Beans, and Corn
  • Pan-seared Salmon with Caper and Herb Beurre Blanc Sauce and Jasmine Herbed Rice
  • Olive Oil Cakes with White Wine Sabayon
Taco Beef Fajitas

Taste of Uncorked - Cinco de Mayo Celebration

3:00pm, Sunday, May 5, 2019

What better way to celebrate Mexican victory than making a lot of amazing food?

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Taste of Uncorked - Cinco de Mayo Celebration

Menu
  • Carne Asada Fajitas
  • Mexican Street Corn
  • Churros with Chocolate Dipping Sauce

Hours

Tuesday–Thursday 3pm–9pm
Friday 3pm–10pm
Saturday 2pm-10pm
Sunday 2pm-9pm
Closed Monday

HAPPY HOUR

Tuesday–Friday from 3pm–6pm

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