Cooking Classes & Events

Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.

You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.




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Bowl And Chopsticks

Night in Thailand | SOLD OUT

Wed, May 25 6:30pm MDT

Strong aromatic components balancing sweet, sour, and salty with a spicy edge. Thai food has become one of the fastest growing and most popular cuisines in the world. Become immersed in the aromas and let the flavors carry you away to Thailand!

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Night in Thailand

Menu
  • Fresh Spring Rolls with Chili Sauce
  • Tumeric Fried Chicken (Gkai Kamin)
  • Shrimp Phad Thai
  • Mango with Coconut Sticky Rice
Enchiladas Verdes

A Trip to Mexico | SOLD OUT

Sat, May 28 2:00pm MDT

Forget the hassle of plane tickets, visa applications, and potential shrimp shortages.

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A Trip to Mexico

Menu
  • Shrimp and Avocado Tostadas with Sour Cream and Cilantro
  • Enchiladas Verdes with Grilled Chicken and Roasted Poblanos
  • Borracho Beans
  • Kahlua-Flambeed Bananas with Ice Cream and Toasted Coconut
Delicata Squash Salad

Weekday Vegetarian

Thu, June 2 6:00pm MDT

Move over tofu and faux-meat, we’re creating super-satisfying vegetarian dishes starring fresh and nutritious ingredients.

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(1 Remaining)

Weekday Vegetarian

Menu
    • Cream of Brussel Sprout Soup with Sweet Potato Biscuits
    • Warm Roasted Delicata Squash and Pear Salad with Apple Cider Vinaigrette and Toasted Hazelnuts
    • Quinoa and Black Bean burgers with Kale-Walnut Pesto and Pepper Jack Cheese
    • Lemon Sorbet
    Sparkling Wine Flutes

    Bubbles & Bites

    Sat, June 4 2:00pm MDT

    From demi-sec, to dry, to brut, the tickley, fizzy bubbles of sparkling wine create a variety of pairing options unique to these enticing bottles. Acidity can help carry rich or creamy flavor-laden fare even further as the wine and food dance across your palette. Blanc de Noirs from the Old World go great with mushroom dishes, as both share earthy qualities!

    Book Now

    Bubbles & Bites

    Menu
    • Oysters
    • Smoked Salmon, Lemon Dill Cream Cheese and Cucumber (chef prepared)
    • Grilled Lamb with Cherry Sauce
    • Rosemary Potato Chips
    • Panna Cotta with Roasted Stone Fruits and Honey


      Shrimp Thumb

      Cubano Dinner & Mojitos

      Fri, June 10 6:30pm MDT

      Cuba, a retreat for the rich and famous during prohibition, was richly influenced by the Spanish. Combine this with some Latin flair and you can see why Cuban food is a party! Explore these vibrant flavors, distinctive seasonings and spices with your fellow diners. Not to mention you will be able to enjoy your own freshly-mixed mojitos while you are cooking and eating your flavorful creations!

      Book Now

      (4 Remaining)

      Cubano Dinner & Mojitos

      Menu
      • Mojitos
      • Rum-marinated Shrimp, grilled and served with Mango Lime Salsa
      • Roasted Cuban Zucchini and Eggplant
      • Picadillo a la Habanera with Rice black beans and Fried Plantains
      • Torticas de Morón (Cuban Shortbread Cookies)
      Skillet Fruit Cobbler

      Master the Skillet

      Thu, June 16 6:00pm MDT

      Cast iron, stainless steel and non-stick pans; have you ever wondered what makes a chef reach for one over the other? Well today, we'll be demystifying the skillet and the pros and cons of each and creating a fantastic menu to boot!

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      Master the Skillet

      Menu
      • Pan-seared Scallops with Lemon Bacon Brussels Sprouts
      • Caribbean Shrimp Linguine with Corn & Red Bell Peppers
      • Sautéed Asparagus and Sun-dried Tomatoes
      • Fruit Cobbler
      Cropped Grilling Steak

      Backyard Grilling | SOLD OUT

      Sat, June 18 2:00pm MDT

      Grilling evokes memories of mouth-watering scents and richly scented smoke wafting through the air accompanied by laughter and hopefully a great drink in hand. Explore a variety of ingredients that you may not have known are superb on the grill, as our chef guides you through this kitchen event creating grilled masterpieces in our instructional kitchen.

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      Backyard Grilling

      Menu
      • Smokey Grilled Bacon-wrapped Dates stuffed with Creamy Goat Cheese
      • Oven-roasted Beets with Grilled Spring Onions and Mushrooms
      • Flank Steak marinated, grilled, and served with Charred Avocado Sauce
      • Vanilla Pound Cake with Grilled Pineapple
      Chopping & Wineglass

      The Vino Kitchen

      Wed, June 22 6:30pm MDT

      Beer is no longer the staple beverage for grilling! Do you love the idea of cooking with wine? Have you ever tried to grill or saute with it? Classic dishes from around the world involve cooking with vino in many different applications, from braising liquids to sauces even to decadent desserts! Roll up your sleeves and get ready to pour the vino into your dinner...

      Book Now

      (2 Remaining)

      The Vino Kitchen

      Menu
      • Sangria Grilled Shrimp
      • Basil and white wine sauteed veggies
      • Zinfandel Marinated Grilled Steaks with Smashed Potatoes
      • Red Wine Pear Hand Pies with Rosemary
      Enchiladas Verdes

      A Trip to Mexico

      Thu, June 23 6:00pm MDT

      Forget the hassle of plane tickets, visa applications, and potential shrimp shortages.

      Book Now

      (1 Remaining)

      A Trip to Mexico

      Menu
      • Shrimp and Avocado Tostadas with Sour Cream and Cilantro
      • Enchiladas Verdes with Grilled Chicken and Roasted Poblanos
      • Borracho Beans
      • Kahlua-Flambeed Bananas with Ice Cream and Toasted Coconut
      Constance Chen 156029 Unsplash

      Uncorked Sparkling Brunch

      Sat, June 25 10:00am MDT

      Champagne, Cava, Processco are all considered sparkling wine and are not just delicious to drink- but also to cook with! 'Tis the season to enjoy creating with something bubbly and get in the kitchen with friends and family. Join us to have fun cooking and make some new friends in the process. Brunch like you've never brunched before and join us for this celebratory occasion!

      Book Now

      Uncorked Sparkling Brunch

      Menu
      • Mimosa
      • Deviled Eggs with Pickles, Radish, Cava Gastrique and Greens
      • Smoked Salmon Eggs Benedict with Prosecco Chive Hollandaise
      • Mixed Green Salad with Vinaigrette
      • Cinnamon Rolls glazed with Bourbon Vanilla Icing
      Chopping & Wineglass

      Grilling with Wine

      Sat, July 2 2:00pm MDT

      Beer is no longer the staple beverage for grilling! Do you love the idea of cooking with wine? Have you ever tried to grill with it? Classic dishes around the world involve cooking with vino in many different applications, from braising liquids to sauces even to decadent desserts! Roll up your sleeves and get ready to pour the vino into your dinner...

      Book Now

      Grilling with Wine

      Menu
      • Summer Sangria Grilled Shrimp
      • Grilled Artichokes with White Wine Garlic Dip
      • Zinfandel Marinated Grilled Steaks with Smashed Potatoes
      • Red Wine Pear Pie with Rosemary
      Social Cooking

      Italian Summer

      Wed, July 6 6:30pm MDT

      Join us for a celebration of some of summer's most delicious flavors paired with mouth-watering accompaniments-- this will surely be a perfect combination of fresh foods with a hearty menu.

      Book Now

      (4 Remaining)

      Italian Summer

      Menu
      • Grilled Peaches with White Balsamic Vinaigrette on Arugula with Goat Cheese
      • Asparagus and Artichoke Risotto
      • Whole Wheat Trofie Pasta with Sun-Dried Tomato Pesto
      • Basil & Thyme Roasted Chicken
      • Chocolate Budino
      Bloody Mary Blog Post 630

      Bloody Mary Brunch

      Sat, July 9 10:00am MDT

      Ah brunch, you well loved meal, you. Comfort food, a well crafted cocktail, and good company is really all you need. Besides coffee, bloody Marys are one of the most popular brunch beverages, for good reason! Today join us to create a delicious brunch menu that you'll enjoy alongside this spicy, flavorful breakfast cocktail!

      Book Now

      Bloody Mary Brunch

      Menu

      *MINIMUM OF 21+ YRS. REQUIRED.

      • Fried Chicken and Waffles with Tabasco Honey Butter
      • Spinach Salad with Apples, Bacon and a Poached Egg
      • Bananas Foster with Vanilla Bean Ice Cream
      Knife Onion Dice

      Knife Skills

      Sat, July 9 2:00pm MDT

      In this instruction-forward event, we’ll teach you to slice, dice, chiffonade, supreme, and julienne like a pro. You'll learn the techniques to help you hold your knife correctly, what to look for in a good blade, and instruct on an array of techniques that are essential to evenly cooked, beautiful dishes (and how to keep all your fingers while doing so!). We’ll turn all that freshly mastered knife work into a delicious light lunch to enjoy at the end of class.

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      Knife Skills

      Menu

      A light lunch will be created out of your knife cuts, guided by the chef and introducing you to additional cooking techniques and ways to use your cuts in cooking.


      Sparkling Wine Flutes

      Bubbles & Bites

      Thu, July 14 6:00pm MDT

      From demi-sec, to dry, to brut, the tickley, fizzy bubbles of sparkling wine create a variety of pairing options unique to these enticing bottles. Acidity can help carry rich or creamy flavor-laden fare even further as the wine and food dance across your palette. Blanc de Noirs from the Old World go great with mushroom dishes, as both share earthy qualities!

      Book Now

      Bubbles & Bites

      Menu
      • Oysters
      • Smoked Salmon, Lemon Dill Cream Cheese and Cucumber (chef prepared)
      • Grilled Lamb with Cherry Sauce
      • Rosemary Potato Chips
      • Panna Cotta with Roasted Stone Fruits and Honey


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        Closed Mondays
        Tuesday-Friday 3pm–10pm
        Saturday 2pm-10pm
        Closed Sunday

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        Tuesday-Friday from 3pm–5pm

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