Cooking Classes & Events

Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.

You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.




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Cut Onion Tumble

Cooking Techniques- Adult Class Series

9:30am, Thursday, September 19, 2019

Not quite confident in your cooking at home? Wish your dishes came out better? We're here to help! Sign up, come in, and join one of professional chefs in this technique-based 4 week series. We will cover topics such as knife skills, roasting, searing, sautéing and just about everything in between!

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(5 Remaining)

Cooking Techniques- Adult Class Series

Menu

We will cover topics such as knife skills, roasting, searing, sautéing and just about everything in between. Each week will focus on one technique and by the end you will have gained a new set of skills and upped your kitchen credibility!

Prep Work2

Knife Skills 101

2:30pm, Saturday, September 21, 2019

In this instruction-forward event, we’ll teach you to slice, dice, chiffonade, supreme, and julienne like a pro. And we’ll turn all that freshly mastered knife work into a delicious light lunch to enjoy together at the end of class.

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Knife Skills 101

Menu

A light lunch will be created out of your knife cuts, guided by the chef and introducing you to additional cooking techniques and ways to use your cuts in cooking.


Pizza With Mozz

Taste of Uncorked - Calzones & Pizza

7:00pm, Tuesday, September 24, 2019

Save the DoorDash order for another night. Tonight, roll up your sleeves and discover how to make calzones that would make an Italian grandmother proud!

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(3 Remaining)

Taste of Uncorked - Calzones & Pizza

Menu
  • Fresh Pizza Dough
  • Build Your Own Personal Pizza
  • Fresh Calzone
  • Honey Mascarpone Parfaits with Fresh Berries
Enchiladas Verdes

A Trip to Mexico - NEW Menu!

6:30pm, Wednesday, September 25, 2019

Forget the hassle of plane tickets, visa applications, and potential shrimp shortages. Join us to cook and eat like a local in Mexico!

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A Trip to Mexico - NEW Menu!

Menu
  • Shrimp and Avocado Tostadas with Sour Cream and Cilantro
  • Enchiladas Verdes with Grilled Chicken and Roasted Poblanos
  • Borracho Beans
  • Kahlua-Flambeed Bananas with Ice Cream and Toasted Coconut
Apple Harvest Unsplash

Apple Harvest

6:00pm, Thursday, October 3, 2019

Autumn is the perfect time to enjoy an apple. They are a beloved fruit all year round, but Fall is when they really shine! Green, Yellow, Red, and any variation of the three, the season's change is evident in the fruit's skin. Not only is the fruit changing, but so are the dishes you put on your table each night. Reach for heartier foods, warming foods, and menu items chock full of seasonal spices and flavor!

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Apple Harvest

Menu
  • Apple, Radish, and Fennel Salad
  • Cider-glazed Squash & Roasted Brussels Sprouts
  • Braised Chicken with Cider and Apples
  • Baked Apples stuffed with Caramel and Pecans
Taco Beef Fajitas

Taste of Uncorked - Mexican Fiesta

2:30pm, Saturday, October 5, 2019

What better way to celebrate the summer than making a lot of amazing Mexican food? Get a taste of street food like you’ve never had it before! Dive deep into this cultural experience with carne asada fajitas, street corn, and dip your handmade churros into chocolate dipping sauce!

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Taste of Uncorked - Mexican Fiesta

Menu
  • Carne Asada Fajitas
  • Mexican Street Corn
  • Churros with Chocolate Dipping Sauce

Hours

Tuesday–Thursday 3pm–9pm
Friday 3pm–10pm
Saturday 2pm-10pm
Sunday 2pm-9pm
Closed Monday

HAPPY HOUR

Tuesday–Friday from 3pm–6pm

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