Cooking Classes & Events

Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.

You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home. 


Tapas And Sangria

Taste of Uncorked- Tapas

6:00pm, Tuesday, June 26, 2018

Have you always wanted to try a kitchen event with us and get in on the cooking action? If so, this experience is the perfect solution to join us in the kitchen and enjoy a shorter one to two course event! Join us for this brand new, hands-on event that will introduce you to what Uncorked Kitchen is all about!

Book Now

Taste of Uncorked- Tapas

Menu
  • Gambas al Ajillo (a garlic shrimp dish)
  • Lamb Albondigas ( Spanish lamb meatballs)
  • Beet Salad with Oranges and Marcona Almonds 
Shrimp Thumb

Cubano Dinner & Mojitos

6:00pm, Wednesday, June 27, 2018

Cuba, a retreat for the rich and famous during prohibition, was richly influenced by the Spanish. Combine this with some Latin flair and you can see why Cuban food is a party! Explore these vibrant flavors, distinctive seasonings and spices with your fellow diners. Not to mention you will be able to enjoy your own freshly-mixed mojitos while you are cooking and eating your flavorful creations!

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Cubano Dinner & Mojitos

Menu
  • Mojitos
  • Rum-marinated Shrimp, grilled and served with Mango Lime Salsa
  • Empanaditas - duo of empanaditas filled with Olives & Goat Cheese and Spinach & Cheese
  • Arroz Imperial (Chicken and Rice with Cheese)
  • Torticas de Morón (Cuban Shortbread Cookies)
Prep Work Mom Daughter

Summer Brunch

11:00am, Saturday, June 30, 2018

Do you love going out to brunch, but hate waiting in line for what seems like forever? This weekend, do something different than just visiting the newest brunch hot spot. Summer is the perfect time to eat a hearty breakfast to fuel up for the day, before things get too hot! 

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Summer Brunch

Menu
  • Layered Smoked Salmon and Dill Cream Cheese Stacks on Crostini
  • French Toast stuffed with Cocoa Hazelnut Filling
  • Asparagus and Pea Frittata with Pecorino Cheese
  • Strawberry Rhubarb Upside Down Cake
Knife Skills

Knife Skills 101

3:00pm, Saturday, June 30, 2018

Learning how to cut properly can make the difference between unevenly cooked dishes and poor flavor development and kitchen excellence. In this instruction-forward event, we’ll teach you to slice, dice, brunoise, and julienne like a pro. And we’ll turn all that knife work into a wholesome dish to enjoy together.

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Knife Skills 101

Menu
  • Sample dishes may include salsas, soup, frittata, or stir fry. Menu varies based on the chef's selection.
Chopping & Wineglass

Grilling with Wine

6:00pm, Saturday, June 30, 2018

Beer is no longer the staple beverage for grilling! Do you love the idea of cooking with wine? Have you ever tried to grill with it? Classic dishes around the world involve cooking with vino in many different applications, from braising liquids to sauces even to decadent desserts! Roll up your sleeves and get ready to pour the vino into your dinner...

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(1 Remaining)

Grilling with Wine

Menu
  • Summer Sangria Grilled Shrimp
  • Grilled Artichokes with White Wine Garlic Dip
  • Zinfandel Marinated Grilled Steaks with Smashed Potatoes
  • Red Wine Pear Pie with Rosemary
Grilling Flank Steak

Taste of Uncorked- Grilling

3:00pm, Sunday, July 1, 2018

Have you always wanted to try a kitchen event with us and get in on the cooking action? If so, this experience is the perfect solution to join us in the kitchen and enjoy a shorter one to two course event! Join us for this brand new, hands-on event that will introduce you to what Uncorked Kitchen is all about!

Book Now

Taste of Uncorked- Grilling

Menu
  • Grilled Pepper Salad with Feta Cheese
  • Grilled Curry & Lime-rubbed Flank Steak with Charred Avocado Sauce

Hours

Tuesday–Thursday 3pm–9pm
Friday and Saturday 3pm–10pm
Sunday 2pm-9pm
Closed Monday

HAPPY HOUR
Tuesday–Friday from 3pm–6pm

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