Cooking Classes & Events

Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.

You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home. 


Women Group Cooking

Girls' Night Out: Wine Party

6:00pm, Thursday, July 19, 2018

If you enjoy tasting wine and creating delicious food to go with it, all while spending a fun night out with friends, this is the perfect event for you! Gather up your girlfriends and join us for the cooking & wine party! Experience new wine you may not have tried, savor what you create together with your friends, and share the experience with your fellow food and wine lovers.

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Girls' Night Out: Wine Party

Menu
  • Oven-roasted Artichokes with Crispy Pancetta
  • Tossed Garden Salad with Fig Dressing, Green Beans, and Corn
  • Pan-seared Salmon with Caper and Herb Beurre Blanc Sauce and Jasmine Herbed Rice
  • Olive Oil Cakes with White Wine Sabayon
Cropped Grilling Steak

Grilling Boot Camp

11:00am, Saturday, July 21, 2018

Does your meat constantly stick to the grill, and your veggies fall through the cracks? Whether you feel like you've got what it takes to be a grill pro and just want to enjoy a great meal or you'll be asking Grilling 101 questions, all are welcome during this event.

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Grilling Boot Camp

Menu
  • Bacon-wrapped Scallops
  • Grilled Portabella Mushrooms with Melted Taleggio Cheese
  • Grilled Flank Steak with Salsa Verde
  • Grilled Fruits with Lemon Cream
Knife Skills

Knife Skills 101

3:00pm, Saturday, July 21, 2018

Learning how to cut properly can make the difference between unevenly cooked dishes and poor flavor development and kitchen excellence. In this instruction-forward event, we’ll teach you to slice, dice, brunoise, and julienne like a pro. And we’ll turn all that knife work into a wholesome dish to enjoy together.

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Knife Skills 101

Menu
  • Sample dishes may include salsas, soup, frittata, or stir fry. Menu varies based on the chef's selection.
Bowl And Chopsticks

Summer in Asia

6:00pm, Saturday, July 21, 2018

Join us for a culinary tour of Indochina, exploring the noodle creations of Vietnam, Malaysia, and Indonesia! Throughout your event, our chef will guide you through the creation of a fresh and flavorful appetizer, a zesty soup, a filling entree course and refreshing dessert. 

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Summer in Asia

Menu
  • Vietnamese Spring Rolls filled with Rice Noodles and Fresh Veggies
  • Laksa, soup with spicy Shrimp and noodles
  • Mie Goreng, a flavorful and spiced noodle dish with chicken and vegetables
  • Coconut Ice Cream with Mango
Chopping & Wineglass

The Vino Kitchen

6:00pm, Wednesday, July 25, 2018

Beer is no longer the staple beverage for grilling! Do you love the idea of cooking with wine? Have you ever tried to grill or saute with it? Classic dishes from around the world involve cooking with vino in many different applications, from braising liquids to sauces even to decadent desserts! Roll up your sleeves and get ready to pour the vino into your dinner...

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The Vino Kitchen

Menu
  • Summer Sangria Grilled Shrimp
  • Grilled Artichokes with White Wine Garlic Dip
  • Zinfandel Marinated Grilled Steaks with Smashed Potatoes
  • Red Wine Pear Pie with Rosemary
Shrimp Thumb

Cubano Dinner & Mojitos | SOLD OUT

6:00pm, Thursday, July 26, 2018

Cuba, a retreat for the rich and famous during prohibition, was richly influenced by the Spanish. Combine this with some Latin flair and you can see why Cuban food is a party! Explore these vibrant flavors, distinctive seasonings and spices with your fellow diners. Not to mention you will be able to enjoy your own freshly-mixed mojitos while you are cooking and eating your flavorful creations!

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Cubano Dinner & Mojitos

Menu
  • Mojitos
  • Rum-marinated Shrimp, grilled and served with Mango Lime Salsa
  • Empanaditas - duo of empanaditas filled with Olives & Goat Cheese and Spinach & Cheese
  • Arroz Imperial (Chicken and Rice with Cheese)
  • Torticas de Morón (Cuban Shortbread Cookies)

Hours

Tuesday–Thursday 3pm–9pm
Friday and Saturday 3pm–10pm
Sunday 2pm-9pm
Closed Monday

HAPPY HOUR

Tuesday–Friday from 3pm–6pm

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