Cooking Classes & Events

Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.

You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.




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seafood paella cropped

The Art of Paella

Wed, August 19 6:00pm MDT

Take your senses on a trip to Spain as we dive into the art of making Paella! In this Uncorked Kitchen interactive cooking event, join us to try your hand at creating the delicious blend of flavors, that oh-so-crispy rice and the tantalizing aromas that you can only get with Paella. Our professional chef instructor will guide your group through creating three dishes, topping off this tasty experience with the sweet treat Bunuelos de Viento! Buen Provecho!

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(2 Remaining)

The Art of Paella

Menu
  • Spanish Beet Salad with Manchego, Orange & Almonds
  • Paella Mixta (Chorizo, Chicken, Shrimp & Mussels)
  • Bunuelos de Viento (Spanish Fritters Dusted with Cinnamon)
Boozy Brunch 1

Sip & Sizzle: A Boozy Brunch

Sat, August 22 11:30am MDT

Join us for a morning of laughter and delectable flavors as you master the art of creating a sophisticated brunch menu.

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(4 Remaining)

Sip & Sizzle: A Boozy Brunch

Menu
  • Baked Eggs with Applewood Smoked Bacon & Tomato Parm Sauce
  • Breakfast Crepes with Smoked Salmon, Capers & Red Onion
  • Blueberry Lemon Scone
  • Cocktails Included: Grapefruit Basil Martini & Lemon Thyme Tequila Spritzer
fresh pasta

Pasta Techniques

Thu, August 27 6:00pm MDT

Discover the art of perfect pasta in our interactive Pasta Techniques Class!

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(3 Remaining)

Pasta Techniques

Menu
  • Fresh Pasta Dough
  • Linguini with Marinara
  • Filled Pasta: Butternut Squash with Brown Butter Sage Sauce
Palisade Peaches

Colorado Peach Lovers

Thu, September 3 6:30pm MDT

Juicy, sweet, and deliciously ripened, Coloradans and peach-lovers around the country wait for the peak of summer to enjoy these gorgeous Colorado peaches. With both sweet and savory dishes on this menu, you'll find just tasty ways you can incorporate this succulent fruit into everyday meals.

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Colorado Peach Lovers

Menu
  • Peach Salad with Toasted Pecans, Blue Cheese, Arugula and Honey-Balsamic Dressing
  • Grilled Pork Chops with Grilled Peach Compote
  • Bourbon and Peach Milkshake (will be made without bourbon for guests under 21 years of age)
Precision Pours Thumb

Precision & Pours

Wed, September 23 6:30pm MDT

Walk out with sharper technique, a full dish you built start to finish, and a drink to toast the win.

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Precision & Pours

Menu
  • Chef-led knife skills segment (dice, julienne, chiffonnade)
  • Seared chicken breast with pan sauce
  • Julienned carrot, zucchini, and bell pepper sauté with basil chiffonade
  • One bourbon smash (pre-batched, garnish cut and finished by you)

Hours

Closed Monday
Tuesday-Wednesday 3pm-9pm
Thursday-Saturday 3pm-9:30pm
Sunday 3pm-8pm

HAPPY HOUR
Tuesday-Sunday 3pm-5pm

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