Cooking Classes & Events

Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.

You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.




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Beignets

Night in New Orleans

Thu, September 29 6:30pm MDT

When you think of New Orleans, a city unlike any other comes to mind. Vibrant music and colors flood the streets of the French Quarter at every turn, and no matter where you go the smells of delicious food cooking will follow and fill these historical streets.

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(1 Remaining)

Night in New Orleans

Menu
  • Fried Oyster Salad with Remoulade Dressing
  • Gumbo with Red Beans and Creole Rice
  • Braised Dijon-Apple Cider Vinegar Collard Greens
  • Beignets with Powdered Sugar and Vanilla Ice Cream
Apple Harvest Unsplash

Apple Harvest

Wed, October 5 6:00pm MDT

Autumn is the perfect time to enjoy an apple. They are a beloved fruit all year round, but Fall is when they really shine! Green, Yellow, Red, and any variation of the three, the season's change is evident in the fruit's skin. Not only is the fruit changing, but so are the dishes you put on your table each night. Reach for heartier foods, warming foods, and menu items chock full of seasonal spices and flavor!

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Apple Harvest

Menu
  • Apple, Radish, and Fennel Salad
  • Cider-glazed Squash & Roasted Brussels Sprouts
  • Braised Chicken with Cider and Apples
  • Baked Apples stuffed with Caramel and Pecans
Herb Bundle

Cooking with Herbs

Thu, October 6 6:30pm MDT

All over the world herbs are used to add freshness, bright flavors, and sometimes even create an unexpected pop of surprise! These dishes were inspired by the use of herbs all around the globe, but certainly lean towards the European cuisines where the sun shines often and the dishes are full of great flavors!

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Cooking with Herbs

Menu
  • Asian Caprese skewers Thai basil and Soy Drizzle
  • Thyme Truffle Fries with Red Wine-sumac Ketchup
  • Lavender-glazed Carrots
  • Seared Lamb Chops with Sage
  • Boozy Strawberry Mint-Milkshake with Shortbread Cookies
Constance Chen 156029 Unsplash

Uncorked Sparkling Brunch

Sat, October 8 10:00am MDT

Champagne, Cava, Processco are all considered sparkling wine and are not just delicious to drink- but also to cook with! 'Tis the season to enjoy creating with something bubbly and get in the kitchen with friends and family. Join us to have fun cooking and make some new friends in the process. Brunch like you've never brunched before and join us for this celebratory occasion!

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Uncorked Sparkling Brunch

Menu
  • Mimosa
  • Deviled Eggs with Pickles, Radish, Cava Gastrique and Greens
  • Smoked Salmon Eggs Benedict with Prosecco Chive Hollandaise
  • Mixed Green Salad with Vinaigrette
  • Cinnamon Rolls glazed with Bourbon Vanilla Icing
Skillet Fruit Cobbler

Master the Skillet

Sat, October 8 2:00pm MDT

Cast iron, stainless steel and non-stick pans; have you ever wondered what makes a chef reach for one over the other? Well today, we'll be demystifying the skillet and the pros and cons of each and creating a fantastic menu to boot!

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(2 Remaining)

Master the Skillet

Menu
  • Pan-seared Scallops with Lemon Bacon Brussels Sprouts
  • Caribbean Shrimp Linguine with Corn & Red Bell Peppers
  • Sautéed Asparagus and Sun-dried Tomatoes
  • Fruit Cobbler
Uk Kitchen Dining

Cocktail Party

Fri, October 14 6:30pm MDT

Come into our kitchen and cook up a delicious meal, all the while being guided by our talented Chefs through the creation of the menu! Learn tricks of the trade while enjoying 2 different cocktails as well as an array of cocktail-friendly foods.

*Price is per pair and includes cocktails during the event

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Cocktail Party

Menu

Food Menu:

  • Crostini with French Onion Dip
  • Grilled Shrimp Skewers with Peppered Mango Dipping Sauce
  • Bruschetta with ‘flattened’ Meatballs, Taleggio Cheese and Roasted Peppers
  • Chocolate Orange Bread Pudding Bites

Drink Menu:

  • Classic Manhattan
  • Chocolate Espresso Martini


    Knife Onion Dice

    Knife Skills

    Sat, October 15 2:00pm MDT

    In this instruction-forward event, we’ll teach you to slice, dice, chiffonade, supreme, and julienne like a pro. You'll learn the techniques to help you hold your knife correctly, what to look for in a good blade, and instruct on an array of techniques that are essential to evenly cooked, beautiful dishes (and how to keep all your fingers while doing so!). We’ll turn all that freshly mastered knife work into a delicious light lunch to enjoy at the end of class.

    Book Now

    Knife Skills

    Menu

    A light lunch will be created out of your knife cuts, guided by the chef and introducing you to additional cooking techniques and ways to use your cuts in cooking.


    Cooking Wine

    Rustic Italian Dinner | SOLD OUT

    Wed, October 19 6:00pm MDT

    Italian dishes are known to be satisfying and full of flavor, but what about fussy? Tonight, we are excited to share with you a rustic, flavorful meal that you can enjoy here and recreate at home. Many famous Italian dishes came from humble country roots, so cook together with our chef instructor as they guide you through satisfying dinner menu that's sure to impress with its charm!

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    Rustic Italian Dinner

    Menu
    • Fritto Misto with Lemon Garlic Aioli (Mixed Fry)
    • Gemelli Pasta, Sausage Meatballs, Pecorino and Swiss Chard
    • Roasted Radicchio and kale salad with pancetta and walnuts
    • Apple Crostata with Berry sauce
    Bowl And Chopsticks

    Rollin' in Ramen

    Fri, October 21 6:30pm MDT

    It's not just a fad, the gourmet ramen craze is here to stay! Come enjoy making your very own ramen starting from the broths (a layered flavor art all to itself) to the creation of all the super flavorful toppings and add-ins that go along with it. Slurp up your bowls of ramen and finish the evening off with a full, happy stomach and some new friends!

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    Rollin' in Ramen

    Menu
    • Tonkotsu broth base (rich pork bone base)
    • Miso broth base
    • Ramen Mix-ins: Pickled Mushrooms, soft-cooked Egg, Miso-glazed Chicken Thigh; Pork Meatballs; Fried Tofu; Soy-poached Baby Bok Choy; Spicy Chili Paste; Wilted Greens; Noodles
    • Green Tea Ice Cream with Crunchy Ramen Noodles
    Cast Iron Duckbreast

    Cast Iron Cooking | SOLD OUT

    Sat, October 22 2:00pm MDT

    A cast iron pan is such a versatile tool! Join us to create this multi-faceted menu as we learn techniques to use your cast iron skillet in ways you never imagined. You'll fall in love with cast iron cooking and purchase your very own or start pulling that pot out of the back of the cabinet a LOT more frequently. They're not just for corn bread any more, so dive in and join us to celebrate cooking with Cast Iron!

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    Cast Iron Cooking

    Menu
    • Shaksuka (Israeli-Style Eggs poached in tomatoes and red peppers)
    • Seared Sirloin with Fresh Herb Compound Butter
    • Roasted Garlic and Rosemary Smashed Potatoes
    • Roasted Broccoli with Melted Romano Cheese
    • Blueberry Hard Cider Skillet Pie with Ginger Whipped Cream
    Sparkling Wine Flutes

    Bubbles & Bites

    Thu, October 27 6:30pm MDT

    From demi-sec, to dry, to brut, the tickley, fizzy bubbles of sparkling wine create a variety of pairing options unique to these enticing bottles. Acidity can help carry rich or creamy flavor-laden fare even further as the wine and food dance across your palette. Blanc de Noirs from the Old World go great with mushroom dishes, as both share earthy qualities!

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    Bubbles & Bites

    Menu
    • Oysters
    • Smoked Salmon with Lemon Dill Cream Cheese on Cucumber
    • Grilled Lamb with Cherry Sauce
    • Rosemary Potato Chips
    • Panna Cotta with Roasted Stone Fruits and Honey


    Tapas And Sangria

    Tapas & Sangria

    Sat, October 29 2:00pm MDT

    Sangria is a wine tradition dating back to the Roman Empire. Over time an endless array of spices and fruits have shaped how we know it today. Join us for a night where you'll be enjoying sangria, cooking up an impressive spread of Spanish tapas to pair with your drink, and most important—sitting down family-style to enjoy the entire spread.

    Book Now

    Tapas & Sangria

    Menu

    Menu:

    • Gambas al Ajilllo
    • Manchego-stuffed Fried Olives
    • Bacon Wrapped dates stuffed with Blue Cheese
    • Eggplant Caponata
    • Crema Catalana
    Knife Onion Dice

    Knife Skills

    Sat, November 5 11:00am MDT

    In this instruction-forward event, we’ll teach you to slice, dice, chiffonade, supreme, and julienne like a pro. You'll learn the techniques to help you hold your knife correctly, what to look for in a good blade, and instruct on an array of techniques that are essential to evenly cooked, beautiful dishes (and how to keep all your fingers while doing so!). We’ll turn all that freshly mastered knife work into a delicious light lunch to enjoy at the end of class.

    Book Now

    Knife Skills

    Menu

    A light lunch will be created out of your knife cuts, guided by the chef and introducing you to additional cooking techniques and ways to use your cuts in cooking.


    Prep Work2

    One Pot Dishes

    Sat, November 5 2:00pm MDT

    As the temperatures drop, fill up on a hearty meal, don't worry about dishes, and enjoy more time with family, friends, or relaxing… because dinner is cooking itself. As the temperatures drop, fill up on a hearty meal, don't worry about dishes, and enjoy more time with family, friends, or relaxing… because dinner is cooking itself.

    Book Now

    One Pot Dishes

    Menu
    • Polpette (Italian meatballs)
    • Wild Mushroom and Vegetable Parchment Parcel
    • Beef Bourguignon
    • Skillet Apple Crisp
    Bigstock Homemade Kung Pao Chicken 69668164

    A Night in Asia

    Wed, November 9 6:30pm MST

    Take a break from everyday takeout and enjoy something fresh today, created by you and your date (and of course, guided by our professional chef!). This is the perfect opportunity to spend the night out together enjoying great food, good wine, and the best company!

    Book Now

    A Night in Asia

    Menu
    • Fresh Spring Rolls with Chili Dipping Sauce
    • Miso Broth
    • Chili Garlic Beef Bibimbap
    • Mango with Coconut Sticky Rice

    Hours

    Closed Mondays
    Tuesday-Friday 3pm–10pm
    Saturday 2pm-10pm
    Closed Sunday

    HAPPY HOUR

    Tuesday-Friday from 3pm–5pm

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