Cooking Classes & Events

Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.

You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.




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Taco Beef Fajitas

Taste of Uncorked - Mexican Fiesta

7:00pm, Monday, January 21, 2019

What better way to celebrate the summer than making a lot of amazing Mexican food? Get a taste of street food like you’ve never had it before! Dive deep into this cultural experience with carne asada fajitas, street corn, and dip your handmade churros into chocolate dipping sauce!

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Taste of Uncorked - Mexican Fiesta

Menu
  • Carne Asada Fajitas
  • Mexican Street Corn
  • Churros with Chocolate Dipping Sauce
Christmas Table Setting

Taste of Uncorked Holiday Cooking

2:30pm, Saturday, December 21, 2019

Looking to make your holiday meal less intimidating? Hands down it seems that creating an easy, delicious, and filling meal is the biggest challenge of the season (and some might wonder- is it even possible to do all three?). In this tips and tricks event we will impart secrets of the trade to you through our selected menu, highlighting tips to succeed in creating a delicious holiday season meal!

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Taste of Uncorked Holiday Cooking

Menu
  • Roasted Winter Vegetables
  • Spinach and Mushroom Stuffed Roasted Beef Tenderloin with Bordelaise Sauce
  • Snickerdoodle Cookies
Tamales Web

Tasty Tamales | SOLD OUT

6:00pm, Thursday, December 26, 2019

Thinking about a fun activity to do with friends or family this month? Gather together and come on in to make some tamales! Popular around the holidays (and who are we kidding- they're great any time of year!), tamales are the grab n' go meal when you're craving something satisfying and delicious.

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Tasty Tamales

Menu
  • Papaya Salad (Ensalada de la Papapya)
  • Shredded Pork Tamales (Tamales Puerco)
  • Black Bean and Cheese Tamales
  • Spanish style Rice and Refried Beans
  • Sopapilla with Honey Butter
Flouring Pasta Dough

Taste of Uncorked- Fresh Pasta

2:30pm, Saturday, December 28, 2019

Have you always wanted to try a kitchen event with us and get in on the cooking action? If so, this experience is the perfect solution to join us in the kitchen and enjoy a shorter one to two course event! Join us for this brand new, hands-on event that will introduce you to what Uncorked Kitchen is all about!

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(1 Remaining)

Taste of Uncorked- Fresh Pasta

Menu
  • Fresh Egg Pasta Dough
  • Fresh Linguine, Pasta Carbonara
  • Classic Greens Salad with Dijon Vinaigrette
Chopping & Wineglass

Traveling France- Burgundy

6:00pm, Saturday, December 28, 2019

Burgundy is known for its rows upon rows of grape vines, the stellar wines those grapes produce, grand castles, and decadent cuisines. Allow our chef to guide you through this menu of dishes highlighting the delights of Lyon, Dijon, and other Burgundian classics.

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Traveling France- Burgundy

Menu
  • Pea and Sausage filled Gougères
  • Salad Lyonnaise
  • Chicken with Mustard Cream Sauce
  • Seasonal Fruit Clafoutis
Women Group Cooking

Taste of Uncorked- NYE Party Appetizers

2:00pm, Sunday, December 29, 2019

Are you looking for a way to make your holiday season less intimidating and create delicious appetizers and hors d'oeuvres for your gatherings? Get four decadent and delicious recipes and learn how to create them in this tips and tricks event for your own cocktail party or New Year's Eve celebration!

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Taste of Uncorked- NYE Party Appetizers

Menu
  • BLTA Deviled Eggs
  • Smoked Trout and Crème Fraiche on Polenta Crackers
  • Horseradish and Mustard-crusted Roasted Pork Tenderloin
  • Coco Hazelnut Cream Puffs

Hours

Tuesday–Thursday 3pm–9pm
Friday 3pm–10pm
Saturday 2pm-10pm
Sunday 2pm-9pm
Closed Monday

HAPPY HOUR

Tuesday–Friday from 3pm–6pm

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