Cooking Classes & Events

Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.

You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.




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Social Cooking

Italian Summer | SOLD OUT

Wed, July 6 6:30pm MDT

Join us for a celebration of some of summer's most delicious flavors paired with mouth-watering accompaniments-- this will surely be a perfect combination of fresh foods with a hearty menu.

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Italian Summer

Menu
  • Grilled Peaches with White Balsamic Vinaigrette on Arugula with Goat Cheese
  • Asparagus and Artichoke Risotto
  • Whole Wheat Trofie Pasta with Sun-Dried Tomato Pesto
  • Basil & Thyme Roasted Chicken
  • Chocolate Budino
Bloody Mary Blog Post 630

Bloody Mary Brunch | SOLD OUT

Sat, July 9 10:00am MDT

Ah brunch, you well loved meal, you. Comfort food, a well crafted cocktail, and good company is really all you need. Besides coffee, bloody Marys are one of the most popular brunch beverages, for good reason! Today join us to create a delicious brunch menu that you'll enjoy alongside this spicy, flavorful breakfast cocktail!

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Bloody Mary Brunch

Menu

*MINIMUM OF 21+ YRS. REQUIRED.

  • Fried Chicken and Waffles with Tabasco Honey Butter
  • Spinach Salad with Apples, Bacon and a Poached Egg
  • Bananas Foster with Vanilla Bean Ice Cream
Knife Onion Dice

Knife Skills

Sat, July 9 2:00pm MDT

In this instruction-forward event, we’ll teach you to slice, dice, chiffonade, supreme, and julienne like a pro. You'll learn the techniques to help you hold your knife correctly, what to look for in a good blade, and instruct on an array of techniques that are essential to evenly cooked, beautiful dishes (and how to keep all your fingers while doing so!). We’ll turn all that freshly mastered knife work into a delicious light lunch to enjoy at the end of class.

Book Now

Knife Skills

Menu

A light lunch will be created out of your knife cuts, guided by the chef and introducing you to additional cooking techniques and ways to use your cuts in cooking.


Sparkling Wine Flutes

Bubbles & Bites

Thu, July 14 6:00pm MDT

From demi-sec, to dry, to brut, the tickley, fizzy bubbles of sparkling wine create a variety of pairing options unique to these enticing bottles. Acidity can help carry rich or creamy flavor-laden fare even further as the wine and food dance across your palette. Blanc de Noirs from the Old World go great with mushroom dishes, as both share earthy qualities!

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(4 Remaining)

Bubbles & Bites

Menu
  • Oysters
  • Smoked Salmon, Lemon Dill Cream Cheese and Cucumber (chef prepared)
  • Grilled Lamb with Cherry Sauce
  • Rosemary Potato Chips
  • Panna Cotta with Roasted Stone Fruits and Honey


    Pasta Flat Hands

    Summertime Pastas

    Sat, July 16 2:00pm MDT

    Join us for a celebration of some of the season's most delicious flavors paired with mouth-watering accompaniments-- this will surely be a perfect combination of fresh foods with a hearty menu!

    Book Now

    Summertime Pastas

    Menu
    • Fennel and Celery Root Salad
    • Fresh Pasta Dough
    • Baked Cannelloni filled with Herbed Vegetables in Tomato Sauce
    • Linguine with Roasted Cherry Tomatoes, Olives, Asparagus and Clams
    • Strawberry Mint Ice Cream
    Skillet Fruit Cobbler

    Master the Skillet

    Wed, July 20 6:30pm MDT

    Cast iron, stainless steel and non-stick pans; have you ever wondered what makes a chef reach for one over the other? Well today, we'll be demystifying the skillet and the pros and cons of each and creating a fantastic menu to boot!

    Book Now

    Master the Skillet

    Menu
    • Pan-seared Scallops with Lemon Bacon Brussels Sprouts
    • Caribbean Shrimp Linguine with Corn & Red Bell Peppers
    • Sautéed Asparagus and Sun-dried Tomatoes
    • Fruit Cobbler
    Shrimp Thumb

    Cubano Dinner & Mojitos | SOLD OUT

    Fri, July 22 6:00pm MDT

    Cuba, a retreat for the rich and famous during prohibition, was richly influenced by the Spanish. Combine this with some Latin flair and you can see why Cuban food is a party! Explore these vibrant flavors, distinctive seasonings and spices with your fellow diners. Not to mention you will be able to enjoy your own freshly-mixed mojitos while you are cooking and eating your flavorful creations!

    Join Waitlist

    Cubano Dinner & Mojitos

    Menu
    • Mojitos
    • Rum-marinated Shrimp, grilled and served with Mango Lime Salsa
    • Roasted Cuban Zucchini and Eggplant
    • Picadillo a la Habanera with Rice black beans and Fried Plantains
    • Torticas de Morón (Cuban Shortbread Cookies)
    Fried Chicken

    Fried Chicken Picnic

    Sat, July 23 10:00am MDT

    Summertime calls for delicious dinners and home cooked meals! If you're lucky, someone will even cook it for you! Today however, our chef will be guiding your group through creating the perfect summer lunch or dinner. Bring all (or even just one!) of these dishes to your next potluck or family gathering and earn the nickname "chef" for the day.

    Book Now

    Fried Chicken Picnic

    Menu
    • Watermelon, Roasted Corn, Tomato and Feta Salad
    • Red Potato and Charred Shishito Peppers with Spicy Mayo
    • Classic Fried Chicken with spiced Maple Syrup Drizzle
    • Ice Cream Sammies with Bourbon Milkshakes
    Cropped Grilling Steak

    Backyard Grilling

    Sat, July 23 2:00pm MDT

    Grilling evokes memories of mouth-watering scents and richly scented smoke wafting through the air accompanied by laughter and hopefully a great drink in hand. Explore a variety of ingredients that you may not have known are superb on the grill, as our chef guides you through this kitchen event creating grilled masterpieces in our instructional kitchen.

    Book Now

    Backyard Grilling

    Menu
    • Smokey Grilled Bacon-wrapped Dates stuffed with Creamy Goat Cheese
    • Oven-roasted Beets with Grilled Spring Onions and Mushrooms
    • Flank Steak marinated, grilled, and served with Charred Avocado Sauce
    • Vanilla Pound Cake with Grilled Pineapple
    Bowl And Chopsticks

    Night in Thailand

    Thu, July 28 6:00pm MDT

    Strong aromatic components balancing sweet, sour, and salty with a spicy edge. Thai food has become one of the fastest growing and most popular cuisines in the world. Become immersed in the aromas and let the flavors carry you away to Thailand!

    Book Now

    Night in Thailand

    Menu
    • Fresh Spring Rolls with Chili Sauce
    • Tumeric Fried Chicken (Gkai Kamin)
    • Shrimp Phad Thai
    • Mango with Coconut Sticky Rice
    Grilled Veggies

    Summertime Vegetarian

    Thu, August 4 6:00pm MDT

    Move over tofu and faux-meat, we’re creating super-satisfying vegetarian dishes starring fresh and nutritious ingredients. Summertime is the perfect time to eat seasonal, and this time of year produce is in its prime. Fall in love with veggies again as you learn how to make them taste GREAT! Before you know it, you won't even miss the meat by the end of the night!

    Book Now

    Summertime Vegetarian

    Menu

    • Summer Corn and Herb Chowder
    • Tomato Puff Pastry Tart with Roasted Garlic and Goat Cheese
    • Grilled Eggplant Parmesan with Roasted Tomato Sauce and Fresh Mozzarella
    • Seasonal Stone Fruit Brown Betty

    Knife Onion Dice

    Knife Skills

    Sat, August 6 2:00pm MDT

    In this instruction-forward event, we’ll teach you to slice, dice, chiffonade, supreme, and julienne like a pro. You'll learn the techniques to help you hold your knife correctly, what to look for in a good blade, and instruct on an array of techniques that are essential to evenly cooked, beautiful dishes (and how to keep all your fingers while doing so!). We’ll turn all that freshly mastered knife work into a delicious light lunch to enjoy at the end of class.

    Book Now

    Knife Skills

    Menu

    A light lunch will be created out of your knife cuts, guided by the chef and introducing you to additional cooking techniques and ways to use your cuts in cooking.


    Enchiladas Verdes

    A Trip to Mexico

    Wed, August 10 6:30pm MDT

    Forget the hassle of plane tickets, visa applications, and potential shrimp shortages.

    Book Now

    A Trip to Mexico

    Menu
    • Shrimp and Avocado Tostadas with Sour Cream and Cilantro
    • Enchiladas Verdes with Grilled Chicken and Roasted Poblanos
    • Borracho Beans
    • Kahlua-Flambeed Bananas with Ice Cream and Toasted Coconut
    Shrimp Thumb

    Cubano Dinner & Mojitos

    Fri, August 12 6:30pm MDT

    Cuba, a retreat for the rich and famous during prohibition, was richly influenced by the Spanish. Combine this with some Latin flair and you can see why Cuban food is a party! Explore these vibrant flavors, distinctive seasonings and spices with your fellow diners. Not to mention you will be able to enjoy your own freshly-mixed mojitos while you are cooking and eating your flavorful creations!

    Book Now

    Cubano Dinner & Mojitos

    Menu
    • Mojitos
    • Rum-marinated Shrimp, grilled and served with Mango Lime Salsa
    • Roasted Cuban Zucchini and Eggplant
    • Picadillo a la Habanera with Rice black beans and Fried Plantains
    • Torticas de Morón (Cuban Shortbread Cookies)
    Chopping & Wineglass

    Grilling with Wine

    Sat, August 13 2:00pm MDT

    Beer is no longer the staple beverage for grilling! Do you love the idea of cooking with wine? Have you ever tried to grill with it? Classic dishes around the world involve cooking with vino in many different applications, from braising liquids to sauces even to decadent desserts! Roll up your sleeves and get ready to pour the vino into your dinner...

    Book Now

    Grilling with Wine

    Menu
    • Summer Sangria Grilled Shrimp
    • Grilled Artichokes with White Wine Garlic Dip
    • Zinfandel Marinated Grilled Steaks with Smashed Potatoes
    • Red Wine Pear Pie with Rosemary

    Hours

    Closed Mondays
    Tuesday-Friday 3pm–10pm
    Saturday 2pm-10pm
    Closed Sunday

    HAPPY HOUR

    Tuesday-Friday from 3pm–5pm

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