Cooking Classes & Events
Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.
You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.
Pasta Techniques | SOLD OUT
Discover the art of perfect pasta in our interactive Pasta Techniques Class!
Join Waitlist
Rollin' in Ramen
It's not just a fad, the gourmet ramen craze is here to stay! Come enjoy making your very own ramen starting from the broths (a layered flavor art all to itself) to the creation of all the super flavorful toppings and add-ins that go along with it. Slurp up your bowls of ramen and finish the evening off with a full, happy stomach and some new friends!
Book Now
Gourmet Brunch
Join us for a culinary adventure as we transform your weekend brunch into a gourmet experience! In this hands-on cooking class, you'll learn the art of crafting a decadent Smoked Salmon Eggs Benedict with Prosecco Chive Hollandaise, and more.
Book Now
Flavors of Summer
Welcome the flavors of summer with this hands-on cooking class at Uncorked Kitchen! In our professional indoor kitchen, you'll learn how to create a delicious seasonal menu using grill pans to achieve that perfect sear and char.
Book Now(5 Remaining)
Sip & Sizzle: A Boozy Brunch
Join us for a morning of laughter and delectable flavors as you master the art of creating a sophisticated brunch menu.
Book Now
Fried Chicken Picnic
Summertime calls for delicious dinners and home cooked meals! If you're lucky, someone will even cook it for you! Today however, our chef will be guiding your group through creating the perfect summer lunch or dinner. Bring all (or even just one!) of these dishes to your next potluck or family gathering and earn the nickname "chef" for the day.
Book Now
Summertime Seafood
Whether you're missing the crashing ocean waves from your vacation (and craving all the fresh seafood you ate!), or looking for an opportunity to enjoy a stay-cation this will get you into the summer spirit.
Book Now
Summertime Vegetarian
Move over tofu and faux-meat, we’re creating super-satisfying vegetarian dishes starring fresh and nutritious ingredients. Summertime is the perfect time to eat seasonal, and this time of year produce is in its prime. Fall in love with veggies again as you learn how to make them taste GREAT! Before you know it, you won't even miss the meat by the end of the night!
Book Now
Sip & Sizzle: A Boozy Brunch
Join us for a morning of laughter and delectable flavors as you master the art of creating a sophisticated brunch menu.
Book Now
Gourmet Gluten Free
Are you or a loved one tired of having to hunt through restaurants to find menu items that are gluten free? Do you want to learn how to create delicious, restaurant-quality dishes that just also happen to be gluten free?!
Book Now
Colorado Peach Lovers
Juicy, sweet, and deliciously ripened, Coloradans and peach-lovers around the country wait for the peak of summer to enjoy these gorgeous Colorado peaches. With both sweet and savory dishes on this menu, you'll find just tasty ways you can incorporate this succulent fruit into everyday meals.
Book Now
Knife Skills
In this instruction-forward event, we’ll teach you to slice, dice, chiffonade, supreme, and julienne like a pro. You'll learn the techniques to help you hold your knife correctly, what to look for in a good blade, and instruct on an array of techniques that are essential to evenly cooked, beautiful dishes (and how to keep all your fingers while doing so!). We’ll turn all that freshly mastered knife work into a delicious light meal to enjoy at the end of class.
Book Now
Southern Cooking
Join us for an intensively interactive cook along as our chef guides you through the steps and techniques to prepare a Southern-inspired meal that will have you going back for more.
Colorado Peach Lovers
Juicy, sweet, and deliciously ripened, Coloradans and peach-lovers around the country wait for the peak of summer to enjoy these gorgeous Colorado peaches. With both sweet and savory dishes on this menu, you'll find just tasty ways you can incorporate this succulent fruit into everyday meals.
Book Now
The Iron Skillet
A cast iron pan is such a versatile tool! Join us to create this multi-faceted menu as we learn techniques to use your cast iron skillet in ways you never imagined. You'll fall in love with cast iron cooking and purchase your very own or start pulling that pot out of the back of the cabinet a LOT more frequently. They're not just for corn bread any more, so dive in and join us to celebrate cooking with Cast Iron!
Book NowFeatured Event
Kids' Camp: Mangia Italiano 7-10 yrs. (6/23-6/27) | SOLD OUT
When you think of Italian food, great home-made meals of pasta, gnocchi, fresh sauces, and salads come to mind. Share the joy of cooking this summer as your child attends this week's camp and learns a variety of different techniques and dishes.
Join WaitlistFeatured Event
Kids' Camp: Mangia Italiano 11+ yrs. (6/23-6/27) FULL DAY | SOLD OUT
When you think of Italian food, great home-made meals of pasta, gnocchi, fresh sauces, and salads come to mind. Share the joy of cooking this summer as your young chef attends this week's camp and learns a variety of different techniques and dishes.
Join WaitlistFeatured Event
Kids' Camp: Mangia Italiano 11+ yrs. (6/23-6/27) HALF DAY | SOLD OUT
When you think of Italian food, great home-made meals of pasta, gnocchi, fresh sauces, and salads come to mind. Share the joy of cooking this summer as your child attends this week's camp and learns a variety of different techniques and dishes.
Join WaitlistHours
Closed Monday
Tuesday-Friday 3pm–10pm
Saturday 12pm-10pm
Sunday 12pm-6pm
HAPPY HOUR
Tuesday-Friday 3pm–6pm
Sunday 12pm-6pm