Cooking Classes & Events

Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.

You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.


Eggsbenedict

Taste of Uncorked- Classic Brunch

11:00am, Saturday, September 29, 2018

Have you always wanted to try a kitchen event with us and get in on the cooking action? If so, this experience is the perfect solution to join us in the kitchen and enjoy a shorter one to two course event! Join us for this brand new, hands-on event that will introduce you to what Uncorked Kitchen is all about!

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Taste of Uncorked- Classic Brunch

Menu
  • Classic Egg Benedict with Hollandaise and Poached Eggs
  • Spiced Home-Fried Potatoes
Cooking Wine

Rustic Italian Dinner

6:30pm, Wednesday, October 3, 2018

Italian dishes are known to be satisfying and full of flavor, but what about fussy? Tonight, we are excited to share with you a rustic, flavorful meal that you can enjoy here and recreate at home.

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Rustic Italian Dinner

Menu
  • Fritto Misto with Lemon Garlic Aioli (Mixed Fry)
  • Wine-Stained Gemelli Pasta, Sausage Meatballs, Pecorino and Swiss Chard
  • Braised Beef with Creamy Parmesan Polenta and Pickles
  • Apple Crostata with Berry sauce
Sushi Rolling

Taste of Uncorked - Sushi

3:00pm, Saturday, October 6, 2018

Have you always wanted to try a kitchen event with us and get in on the cooking action?? Not sure if you are ready for a full-length adult event or date night? If so, this experience is the perfect solution! Join us for this short and sweet hands-on cooking event that will give you just a taste of what Uncorked Kitchen is all about!

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Taste of Uncorked - Sushi

Menu
  • California Hand-Roll
  • Spicy Tuna Roll
Cooking Couple

Taste of Uncorked- Fallin' into Fall

7:00pm, Tuesday, October 9, 2018

Looking to make a delicious and quickly filling fall inspired meal? Hands down it seems that creating an easy, delicious, and filling meal is the biggest challenge of the season (and some might wonder- is it even possible to do all three?). Join us for this newest Taste of Uncorked event and in this short and sweet event create a flavorful fall salad and a warm and cozy tart that'll be the perfect end to this quick 90 minute, hands-on event.

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Taste of Uncorked- Fallin' into Fall

Menu
  • Prosciutto Rocket Salad with Pine Nuts & Pomegranate Balsamic Vinaigrette
  • Fig, Pumpkin and Goat Cheese Tart
Chopping & Wineglass

Traveling France- Burgundy

6:00pm, Thursday, October 11, 2018

Burgundy is known for its rows upon rows of grape vines, the stellar wines those grapes produce, grand castles, and decadent cuisines. Allow our chef to guide you through this menu of dishes highlighting the delights of Lyon, Dijon, and other Burgundian classics.

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Traveling France- Burgundy

Menu
  • Pea and Sausage filled Gougères
  • Salad Lyonnaise
  • Chicken with Mustard Cream Sauce
  • Seasonal Fruit Clafoutis
Shrimp Thumb

Cubano Dinner & Mojitos

6:00pm, Friday, October 12, 2018

Cuba, a retreat for the rich and famous during prohibition, was richly influenced by the Spanish. Combine this with some Latin flair and you can see why Cuban food is a party! Explore these vibrant flavors, distinctive seasonings and spices with your fellow diners. Not to mention you will be able to enjoy your own freshly-mixed mojitos while you are cooking and eating your flavorful creations!

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Cubano Dinner & Mojitos

Menu
  • Mojitos
  • Rum-marinated Shrimp, grilled and served with Mango Lime Salsa
  • Empanaditas - duo of empanaditas filled with Olives & Goat Cheese and Spinach & Cheese
  • Arroz Imperial (Chicken and Rice with Cheese)
  • Torticas de Morón (Cuban Shortbread Cookies)

Hours

Tuesday–Thursday 3pm–9pm
Friday and Saturday 3pm–10pm
Sunday 2pm-9pm
Closed Monday

HAPPY HOUR

Tuesday–Friday from 3pm–6pm

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