Cooking Classes & Events

Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.

You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.




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Cooking Couple

Taste of Uncorked- Fallin' into Fall

2:30pm, Saturday, October 19, 2019

Looking to make a delicious and quickly filling fall inspired meal? Hands down it seems that creating an easy, delicious, and filling meal is the biggest challenge of the season (and some might wonder- is it even possible to do all three?). Join us for this newest Taste of Uncorked event and in this short and sweet event create a flavorful fall salad and a warm and cozy tart that'll be the perfect end to this cooking event.

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Taste of Uncorked- Fallin' into Fall

Menu
  • Prosciutto Rocket Salad with Pine Nuts & Pomegranate Balsamic Vinaigrette
  • Fig, Pumpkin and Goat Cheese Tart
Cast Iron Duckbreast

Cast Iron Cooking

1:30pm, Sunday, October 20, 2019

A cast iron pan is such a versatile tool! Join us to create this multi-faceted menu as we learn techniques to use your cast iron skillet in ways you never imagined. You'll fall in love with cast iron cooking and purchase your very own or start pulling that pot out of the back of the cabinet a LOT more frequently. They're not just for corn bread any more, so dive in and join us to celebrate cooking with Cast Iron!

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Cast Iron Cooking

Menu
  • Shaksuka (Israeli-Style Eggs poached in tomatoes and red peppers)
  • Seared Sirloin with Fresh Herb Compound Butter
  • Roasted Garlic and Rosemary Smashed Potatoes
  • Roasted Broccoli with Melted Romano Cheese
  • Blueberry Hard Cider Skillet Pie with Ginger Whipped Cream
Chopping & Wineglass

Flavorful Piedmont- NEW MENU!

6:00pm, Wednesday, October 23, 2019

Get ready to enjoy some comfortable, filling, and delicious Italian dishes! Influenced by the Piedmont region of Italy, you'll find this menu packed with classic elements of Piedmont in the Bagna Cauda and elegantly plated cheese & charcuterie, while still keeping the menu hearty enough to leave you full!

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Flavorful Piedmont- NEW MENU!

Menu
  • Bagna Cauda with Roasted Vegetables and Bread
  • Cheese & Charcuterie with Accouterments
  • Chicken Agrodolce with Porcicini Risotto
  • Chocolate Hazelnut Budino
Cut Onion Tumble

Cooking Techniques TWO- Adult Class Series-Wks 2&3

9:30am, Thursday, October 24, 2019

Not quite confident in your cooking at home? Wish your dishes came out better? We're here to help! Sign up, come in, and join one of professional chefs in our second technique-based 3-week series. We will cover topics such as knife skills, roasting, searing, sautéing and just about everything in between! *Attendance in first technique-based class series not required to participate in "two".

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Cooking Techniques TWO- Adult Class Series-Wks 2&3

Menu

We will cover topics such as knife skills, roasting, searing, sautéing and just about everything in between. Each week will focus on one technique and by the end you will have gained a new set of skills and upped your kitchen credibility!

Chopping & Wineglass

Traveling France- Burgundy

6:00pm, Friday, October 25, 2019

Burgundy is known for its rows upon rows of grape vines, the stellar wines those grapes produce, grand castles, and decadent cuisines. Allow our chef to guide you through this menu of dishes highlighting the delights of Lyon, Dijon, and other Burgundian classics.

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Traveling France- Burgundy

Menu
  • Pea and Sausage filled Gougères
  • Salad Lyonnaise
  • Chicken with Mustard Cream Sauce
  • Seasonal Fruit Clafoutis
Prep Work2

Knife Skills 101

10:30am, Saturday, October 26, 2019

In this instruction-forward event, we’ll teach you to slice, dice, chiffonade, supreme, and julienne like a pro. And we’ll turn all that freshly mastered knife work into a delicious light lunch to enjoy together at the end of class.

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Knife Skills 101

Menu

A light lunch will be created out of your knife cuts, guided by the chef and introducing you to additional cooking techniques and ways to use your cuts in cooking.


Hours

Tuesday–Thursday 3pm–9pm
Friday 3pm–10pm
Saturday 2pm-10pm
Sunday 2pm-9pm
Closed Monday

HAPPY HOUR

Tuesday–Friday from 3pm–6pm

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