Cooking Classes & Events

Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.

You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.




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Cast Iron Duckbreast

Cast Iron Cooking | SOLD OUT

Sat, January 22 2:00pm MST

A cast iron pan is such a versatile tool! Join us to create this multi-faceted menu as we learn techniques to use your cast iron skillet in ways you never imagined. You'll fall in love with cast iron cooking and purchase your very own or start pulling that pot out of the back of the cabinet a LOT more frequently. They're not just for corn bread any more, so dive in and join us to celebrate cooking with Cast Iron!

Join Waitlist

Cast Iron Cooking

Menu
  • Shaksuka (Israeli-Style Eggs poached in tomatoes and red peppers)
  • Seared Sirloin with Fresh Herb Compound Butter
  • Roasted Garlic and Rosemary Smashed Potatoes
  • Roasted Broccoli with Melted Romano Cheese
  • Blueberry Hard Cider Skillet Pie with Ginger Whipped Cream
Shrimp Thumb

Cubano Dinner & Mojitos (NEW MENU) | SOLD OUT

Thu, January 27 6:00pm MST

Cuba, a retreat for the rich and famous during prohibition, was richly influenced by the Spanish. Combine this with some Latin flair and you can see why Cuban food is a party! Explore these vibrant flavors, distinctive seasonings and spices with your fellow diners. Not to mention you will be able to enjoy your own freshly-mixed mojitos while you are cooking and eating your flavorful creations!

Join Waitlist

Cubano Dinner & Mojitos (NEW MENU)

Menu
  • Mojitos
  • Rum-marinated Shrimp, grilled and served with Mango Lime Salsa
  • Roasted Cuban Zucchini and Eggplant
  • Arroz Imperial (Chicken and Rice with Cheese)
  • Torticas de Morón (Cuban Shortbread Cookies)
Green Chile

Green Chile Extravaganza

Thu, February 3 6:00pm MST

Green Chile is having its moment right now- it's popping up everywhere from fast food joints to fine dining spots! Join us in this unique event that is hyper-focused on this wonderful pepper. We highlight the versatility that can come from green chilies and even put it in a sweet item!

Book Now

(1 Remaining)

Green Chile Extravaganza

Menu
  • Anaheim Corn Fritters
  • Pork Green Chile Stew
  • Hatch Scallop Potatoes
  • Calabacitas
  • Green Chile Pistachio Brittle w/ Vanilla Ice Cream
Bowl And Chopsticks

Rollin' in Ramen | SOLD OUT

Fri, February 4 6:00pm MST

It's not just a fad, the gourmet ramen craze is here to stay! Come enjoy making your very own ramen starting from the broths (a layered flavor art all to itself) to the creation of all the super flavorful toppings and add-ins that go along with it. Slurp up your bowls of ramen and finish the evening off with a full, happy stomach and some new friends!

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Rollin' in Ramen

Menu
  • Tonkotsu broth base (rich pork bone base)
  • Miso broth base
  • Ramen Mix-ins: Pickled Mushrooms, soft-cooked Egg, Miso-glazed Chicken Thigh; Pork Meatballs; Fried Tofu; Soy-poached Baby Bok Choy; Spicy Chili Paste; Wilted Greens; Noodles
  • Green Tea Ice Cream with Crunchy Ramen Noodles
Prep Work2

One Pot Dishes

Sat, February 5 2:00pm MST

As the temperatures drop, fill up on a hearty meal, don't worry about dishes, and enjoy more time with family, friends, or relaxing… because dinner is cooking itself. As the temperatures drop, fill up on a hearty meal, don't worry about dishes, and enjoy more time with family, friends, or relaxing… because dinner is cooking itself.

Book Now

One Pot Dishes

Menu
  • Polpette (Italian meatballs)
  • Wild Mushroom and Vegetable Parchment Parcel
  • Beef Bourguignon
  • Skillet Apple Crisp
Shrimp Thumb

Cubano Dinner & Mojitos (NEW MENU)

Thu, February 10 6:00pm MST

Cuba, a retreat for the rich and famous during prohibition, was richly influenced by the Spanish. Combine this with some Latin flair and you can see why Cuban food is a party! Explore these vibrant flavors, distinctive seasonings and spices with your fellow diners. Not to mention you will be able to enjoy your own freshly-mixed mojitos while you are cooking and eating your flavorful creations!

Book Now

(1 Remaining)

Cubano Dinner & Mojitos (NEW MENU)

Menu
  • Mojitos
  • Rum-marinated Shrimp, grilled and served with Mango Lime Salsa
  • Roasted Cuban Zucchini and Eggplant
  • Picadillo a la Habanera with Rice black beans and Fried Plantains
  • Torticas de Morón (Cuban Shortbread Cookies)
Cast Iron Duckbreast

Cast Iron Cooking | SOLD OUT

Wed, February 16 6:30pm MST

A cast iron pan is such a versatile tool! Join us to create this multi-faceted menu as we learn techniques to use your cast iron skillet in ways you never imagined. You'll fall in love with cast iron cooking and purchase your very own or start pulling that pot out of the back of the cabinet a LOT more frequently. They're not just for corn bread any more, so dive in and join us to celebrate cooking with Cast Iron!

Join Waitlist

Cast Iron Cooking

Menu
  • Shaksuka (Israeli-Style Eggs poached in tomatoes and red peppers)
  • Seared Sirloin with Fresh Herb Compound Butter
  • Roasted Garlic and Rosemary Smashed Potatoes
  • Roasted Broccoli with Melted Romano Cheese
  • Blueberry Hard Cider Skillet Pie with Ginger Whipped Cream
Constance Chen 156029 Unsplash

Uncorked Sparkling Brunch

Sat, February 19 10:00am MST

Champagne, Cava, Processco are all considered sparkling wine and are not just delicious to drink- but also to cook with! 'Tis the season to enjoy creating with something bubbly and get in the kitchen with friends and family. Join us to have fun cooking and make some new friends in the process. Brunch like you've never brunched before and join us for this celebratory occasion!

Book Now

(5 Remaining)

Uncorked Sparkling Brunch

Menu
  • Mimosa
  • Deviled Eggs with Pickles, Radish, Cava Gastrique and Greens
  • Smoked Salmon Eggs Benedict with Prosecco Chive Hollandaise
  • Mixed Green Salad with Vinaigrette
  • Cinnamon Rolls glazed with Bourbon Vanilla Icing
Knife Onion Dice

Knife Skills 101 | SOLD OUT

Sat, February 19 2:00pm MST

In this instruction-forward event, we’ll teach you to slice, dice, chiffonade, supreme, and julienne like a pro. You'll learn the techniques to help you hold your knife correctly, what to look for in a good blade, and instruct on an array of techniques that are essential to evenly cooked, beautiful dishes (and how to keep all your fingers while doing so!). We’ll turn all that freshly mastered knife work into a delicious light lunch to enjoy at the end of class.

Join Waitlist

Knife Skills 101

Menu

A light lunch will be created out of your knife cuts, guided by the chef and introducing you to additional cooking techniques and ways to use your cuts in cooking.


Bowl And Chopsticks

Night in Thailand | SOLD OUT

Fri, February 25 6:00pm MST

Strong aromatic components balancing sweet, sour, and salty with a spicy edge. Thai food has become one of the fastest growing and most popular cuisines in the world. Become immersed in the aromas and let the flavors carry you away to Thailand!

Join Waitlist

Night in Thailand

Menu
  • Fresh Spring Rolls with Chili Sauce
  • Tumeric Fried Chicken (Gkai Kamin)
  • Shrimp Phad Thai
  • Mango with Coconut Sticky Rice
Shrimp Thumb

Cubano Dinner & Mojitos (NEW MENU)

Thu, March 3 6:00pm MST

Cuba, a retreat for the rich and famous during prohibition, was richly influenced by the Spanish. Combine this with some Latin flair and you can see why Cuban food is a party! Explore these vibrant flavors, distinctive seasonings and spices with your fellow diners. Not to mention you will be able to enjoy your own freshly-mixed mojitos while you are cooking and eating your flavorful creations!

Book Now

Cubano Dinner & Mojitos (NEW MENU)

Menu
  • Mojitos
  • Rum-marinated Shrimp, grilled and served with Mango Lime Salsa
  • Roasted Cuban Zucchini and Eggplant
  • Picadillo a la Habanera with Rice black beans and Fried Plantains
  • Torticas de Morón (Cuban Shortbread Cookies)
Prep Work2

One Pot Dishes

Sat, March 5 2:00pm MST

As the temperatures drop, fill up on a hearty meal, don't worry about dishes, and enjoy more time with family, friends, or relaxing… because dinner is cooking itself. As the temperatures drop, fill up on a hearty meal, don't worry about dishes, and enjoy more time with family, friends, or relaxing… because dinner is cooking itself.

Book Now

One Pot Dishes

Menu
  • Polpette (Italian meatballs)
  • Wild Mushroom and Vegetable Parchment Parcel
  • Beef Bourguignon
  • Skillet Apple Crisp
Ravioli

Wintertime Fresh & Filled Pasta

Thu, March 10 6:00pm MST

During this class our chef will walk you through creating a flavorful salad, instruct you in the nuances of fresh pasta dough, and how to mix it juuuuust right, and THEN you'll get to create some scrumptious ravioli complete with seasonal filling. And a meal just doesn't feel complete without a sweet treat, so finish off your dinner with an Italian flourish and warm up around the table together.

Book Now

Wintertime Fresh & Filled Pasta

Menu
  • Mixed Green Salad with tomatoes and cucumbers and Balsamic Vinaigrette
  • Pasta Dough
  • Squash Ravioli with pepitas and sage cream sauce
  • Whipped Mascarpone and Berries
Knife Onion Dice

Knife Skills 101

Sat, March 12 2:30pm MST

In this instruction-forward event, we’ll teach you to slice, dice, chiffonade, supreme, and julienne like a pro. You'll learn the techniques to help you hold your knife correctly, what to look for in a good blade, and instruct on an array of techniques that are essential to evenly cooked, beautiful dishes (and how to keep all your fingers while doing so!). We’ll turn all that freshly mastered knife work into a delicious light lunch to enjoy at the end of class.

Book Now

Knife Skills 101

Menu

A light lunch will be created out of your knife cuts, guided by the chef and introducing you to additional cooking techniques and ways to use your cuts in cooking.


Bowl And Chopsticks

Night in Thailand

Wed, March 16 6:30pm MDT

Strong aromatic components balancing sweet, sour, and salty with a spicy edge. Thai food has become one of the fastest growing and most popular cuisines in the world. Become immersed in the aromas and let the flavors carry you away to Thailand!

Book Now

Night in Thailand

Menu
  • Fresh Spring Rolls with Chili Sauce
  • Tumeric Fried Chicken (Gkai Kamin)
  • Shrimp Phad Thai
  • Mango with Coconut Sticky Rice

Hours

Closed Mondays
Tuesday-Friday 3pm–10pm
Saturday 2pm-10pm
Closed Sunday

HAPPY HOUR

Tuesday-Friday from 3pm–6pm
Saturday from 2-5pm

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