Cooking Classes & Events

Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.

You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.

Green Chile

Green Chile Extravaganza

2:00pm, Saturday, February 16, 2019

Green Chile is having its moment right now- it's popping up everywhere from fast food joints to fine dining spots! Join us in this unique event that is hyper-focused on this wonderful pepper. We highlight the versatility that can come from green chilies and even put it in a sweet item!

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(4 Remaining)

Green Chile Extravaganza

  • Anaheim Corn Fritters
  • Pork Green Chile Stew
  • Hatch Scallop Potatoes
  • Calabacitas
  • Green Chile Pistachio Brittle

Homemade Cannolis | SOLD OUT

11:00am, Sunday, February 17, 2019

Everyone loves eating a great cannoli, but have you ever made one from start to finish? In this hands on event you will be making the shells and filling from scratch. Enjoy the freshness of a handmade cannoli and take some home with you to share with friends and family.

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Homemade Cannolis

  • Cannoli Shells
  • Lemoncello Cannoli Filling
  • Chocolate Ricotta Filling
  • Espresso Cannoli Filling

Taste of Uncorked- Tacos

7:00pm, Tuesday, February 19, 2019

Have you always wanted to try a kitchen event with us and get in on the cooking action? If so, this experience is the perfect solution to join us in the kitchen and enjoy a shorter one to two course event! Join us for this brand new, hands-on event that will introduce you to what Uncorked Kitchen is all about!

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(1 Remaining)

Taste of Uncorked- Tacos

  • Baja Fish Tacos
  • Chili d'Arbol Sauce
  • Avocado Crema
  • Pico de Gallo
Bacon Cooking

Bacon Lovers | SOLD OUT

6:00pm, Friday, February 22, 2019

If you're ready to taste bacon, those savory strips of decadence, in some unusual and drool-worthy ways then don't wait to sign up for this event! Learn to cook up some mouth-watering dishes as our chef guides you through these tantalizing bacon creations.

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Bacon Lovers

  • Bacon-wrapped Dates filled with creamy Goat Cheese and Bacon Jam
  • Bacon and Beer Mussels
  • Bacon-wrapped Pork Tenderloin filled with Pancetta (Porchetta Style)
  • Maple Bourbon Ice cream with Candied Bacon Crumbles
Bowl And Chopsticks

Rolling in Ramen

11:00am, Saturday, February 23, 2019

It's not just a fad, the gourmet ramen craze is here to stay! Come enjoy making your very own ramen starting from the broths (a layered flavor art all to itself) to the creation of all the super flavorful toppings and add-ins that go along with it. Slurp up your bowls of ramen and finish the evening off with a full, happy stomach and some new friends!

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Rolling in Ramen

  • Tonkotsu broth base (rich pork bone base)
  • Miso broth base
  • Ramen Mix-ins: Pickled Mushrooms, soft-cooked Egg, Miso-glazed Chicken Thigh; Pork Meatballs; Fried Tofu; Soy-poached Baby Bok Choy; Spicy Chili Paste; Wilted Greens; Noodles
  • Green Tea Ice Cream with Crunchy Ramen Noodles
Prep Work2

Knife Skills 101

3:00pm, Saturday, February 23, 2019

In this instruction-forward event, we’ll teach you to slice, dice, chiffonade, supreme, and julienne like a pro. And we’ll turn all that freshly mastered knife work into a delicious light lunch to enjoy together at the end of class.

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Knife Skills 101


A light lunch will be created out of your knife cuts, guided by the chef and introducing you to additional cooking techniques and ways to use your cuts in cooking.


Tuesday–Thursday 3pm–9pm
Friday and Saturday 3pm–10pm
Sunday 2pm-9pm
Closed Monday


Tuesday–Friday from 3pm–6pm