Cooking Classes & Events

Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.

You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.




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Knife Skills

Knife Skills

Wed, July 24 6:00pm MDT

In this instruction-forward event, we’ll teach you to slice, dice, chiffonade, supreme, and julienne like a pro. You'll learn the techniques to help you hold your knife correctly, what to look for in a good blade, and instruct on an array of techniques that are essential to evenly cooked, beautiful dishes (and how to keep all your fingers while doing so!). We’ll turn all that freshly mastered knife work into a delicious light lunch to enjoy at the end of class.

Book Now

Knife Skills

Menu

A light meal will be created out of your knife cuts, guided by the chef and introducing you to additional cooking techniques and ways to use your cuts in cooking.

Fried Chicken

Fried Chicken Picnic

Sat, July 27 2:00pm MDT

Summertime calls for delicious dinners and home cooked meals! If you're lucky, someone will even cook it for you! Today however, our chef will be guiding your group through creating the perfect summer lunch or dinner. Bring all (or even just one!) of these dishes to your next potluck or family gathering and earn the nickname "chef" for the day.

Book Now

Fried Chicken Picnic

Menu
  • Watermelon, Roasted Corn, Tomato and Feta Salad
  • Red Potato and Charred Shishito Peppers with Spicy Mayo
  • Classic Fried Chicken with spiced Maple Syrup Drizzle
  • Ice Cream Sammies with Bourbon Milkshakes
Gourmet Brunch

Gourmet Brunch

Sun, July 28 11:00am MDT

Join us for a culinary adventure as we transform your weekend brunch into a gourmet experience! In this hands-on cooking class, you'll learn the art of crafting a decadent Smoked Salmon Eggs Benedict with Prosecco Chive Hollandaise, and more.

Book Now

Gourmet Brunch

Menu
  • Smoked Salmon Eggs Benedict with Prosecco Chive Hollandaise
  • Mixed Green Salad with Vinaigrette
  • Squash and Chorizo Hash
  • Cinnamon Sugar Puff Pastry Twists
Grilled Veggies

Summertime Vegetarian

Thu, August 1 6:00pm MDT

Move over tofu and faux-meat, we’re creating super-satisfying vegetarian dishes starring fresh and nutritious ingredients. Summertime is the perfect time to eat seasonal, and this time of year produce is in its prime. Fall in love with veggies again as you learn how to make them taste GREAT! Before you know it, you won't even miss the meat by the end of the night!

Book Now

Summertime Vegetarian

Menu
  • Tomato Puff Pastry Tart with Roasted Garlic and Goat Cheese
  • Grilled Eggplant Parmesan with Roasted Tomato Sauce and Fresh Mozzarella
  • Seasonal Stone Fruit Brown Betty
Palisade Peaches

Colorado Peach Lovers

Sat, August 3 2:00pm MDT

Juicy, sweet, and deliciously ripened, Coloradans and peach-lovers around the country wait for the peak of summer to enjoy these gorgeous Colorado peaches. With both sweet and savory dishes on this menu, you'll find just tasty ways you can incorporate this succulent fruit into everyday meals.

Book Now

Colorado Peach Lovers

Menu
  • Peach Salad with Toasted Pecans, Blue Cheese, Arugula and Honey-Balsamic Dressing
  • Grilled Pork Chops with Grilled Peach Compote
  • Bourbon and Peach Milkshake (will be made without bourbon for guests under 21 years of age)
Cooking Wine

Summertime Seafood

Wed, August 7 6:00pm MDT

Whether you're missing the crashing ocean waves from your vacation (and craving all the fresh seafood you ate!), or looking for an opportunity to enjoy a stay-cation this will get you into the summer spirit.

Book Now

Summertime Seafood

Menu
  • Bruschetta with Smoked Trout, Crème Fraîche, and Radishes
  • Grilled Shrimp Tacos with Peach Salsa
  • Pan-seared Mahi Mahi with Red Pepper Sauce
  • Lemon Ricotta Cake with Fresh Berries
Boozy Brunch 1

Sip & Sizzle: A Boozy Brunch

Sat, August 10 11:00am MDT

Join us for a morning of laughter and delectable flavors as you master the art of creating a sophisticated brunch menu.

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Sip & Sizzle: A Boozy Brunch

Menu
  • Baked Eggs with Applewood Smoked Bacon & Tomato Parm Sauce
  • Breakfast Crepes with Smoked Salmon, Capers & Red Onion
  • Blueberry Lemon Scone
  • Cocktails Included: Grapefruit Basil Martini & Lemon Thyme Tequila Spritzer
seafood paella cropped

The Art of Paella

Thu, August 15 6:30pm MDT

Take your senses on a trip to Spain as we dive into the art of making Paella! In this Uncorked Kitchen interactive cooking event, join us to try your hand at creating the delicious blend of flavors, that oh-so-crispy rice and the tantalizing aromas that you can only get with Paella. Our professional chef instructor will guide your group through creating three dishes, topping off this tasty experience with the sweet treat Bunuelos de Viento! Buen Provecho!

Book Now

The Art of Paella

Menu
  • Spanish Beet Salad with Manchego, Orange & Almonds
  • Paella Mixta (Chorizo, Chicken, Shrimp & Mussels)
  • Bunuelos de Viento (Spanish Fritters Dusted with Cinnamon)
Southern Cooking

Southern Cooking

Sat, August 17 2:00pm MDT

Southern food does something special to the soul. It might be the hearty food, or the heartwarming times together around the dinner table, but no matter what brings you together, you know you'll always be enjoying a great meal when it's soul food. What better way to spend your time than cooking and eating a mouth-watering meal? Join us for an intensively interactive cook along as our chef guides you through the steps and techniques to prepare a Southern-inspired meal that will have you going back for more.

Book Now

Southern Cooking

Menu
  • Simple Green Salad
  • Buttermilk Biscuits with Honey Butter
  • Carolina Mustard Chicken Wings
  • Shrimp and Cheesy Grits
Knife Skills

Knife Skills

Wed, August 21 6:00pm MDT

In this instruction-forward event, we’ll teach you to slice, dice, chiffonade, supreme, and julienne like a pro. You'll learn the techniques to help you hold your knife correctly, what to look for in a good blade, and instruct on an array of techniques that are essential to evenly cooked, beautiful dishes (and how to keep all your fingers while doing so!). We’ll turn all that freshly mastered knife work into a delicious light lunch to enjoy at the end of class.

Book Now

Knife Skills

Menu

A light lunch will be created out of your knife cuts, guided by the chef and introducing you to additional cooking techniques and ways to use your cuts in cooking.

Palisade Peaches

Colorado Peach Lovers

Sat, August 24 11:00am MDT

Juicy, sweet, and deliciously ripened, Coloradans and peach-lovers around the country wait for the peak of summer to enjoy these gorgeous Colorado peaches. With both sweet and savory dishes on this menu, you'll find just tasty ways you can incorporate this succulent fruit into everyday meals.

Book Now

Colorado Peach Lovers

Menu
  • Peach Salad with Toasted Pecans, Blue Cheese, Arugula and Honey-Balsamic Dressing
  • Grilled Pork Chops with Grilled Peach Compote
  • Bourbon and Peach Milkshake (will be made without bourbon for guests under 21 years of age)
Palisade Peaches

Colorado Peach Lovers

Thu, August 29 6:00pm MDT

Juicy, sweet, and deliciously ripened, Coloradans and peach-lovers around the country wait for the peak of summer to enjoy these gorgeous Colorado peaches. With both sweet and savory dishes on this menu, you'll find just tasty ways you can incorporate this succulent fruit into everyday meals.

Book Now

Colorado Peach Lovers

Menu
  • Peach Salad with Toasted Pecans, Blue Cheese, Arugula and Honey-Balsamic Dressing
  • Grilled Pork Chops with Grilled Peach Compote
  • Bourbon and Peach Milkshake (will be made without bourbon for guests under 21 years of age)
Prep Work Mom Daughter

Gourmet Gluten Free

Sat, August 31 2:00pm MDT

Are you or a loved one tired of having to hunt through restaurants to find menu items that are gluten free? Do you want to learn how to create delicious, restaurant-quality dishes that just also happen to be gluten free?!

Book Now

Gourmet Gluten Free

Menu
  • Shrimp and Grits with Herbs and Toasted Corn
  • Pork Chops with Toasted Buckwheat, Carrots and Orange
  • Polenta Cake with Brown Butter and Caramel
Grilled Veggies

Summertime Vegetarian

Thu, September 5 6:30pm MDT

Move over tofu and faux-meat, we’re creating super-satisfying vegetarian dishes starring fresh and nutritious ingredients. Summertime is the perfect time to eat seasonal, and this time of year produce is in its prime. Fall in love with veggies again as you learn how to make them taste GREAT! Before you know it, you won't even miss the meat by the end of the night!

Book Now

Summertime Vegetarian

Menu
  • Tomato Puff Pastry Tart with Roasted Garlic and Goat Cheese
  • Grilled Eggplant Parmesan with Roasted Tomato Sauce and Fresh Mozzarella
  • Seasonal Stone Fruit Brown Betty
Fried Chicken

Fried Chicken Picnic

Sat, September 7 2:00pm MDT

Summertime calls for delicious dinners and home cooked meals! If you're lucky, someone will even cook it for you! Today however, our chef will be guiding your group through creating the perfect summer lunch or dinner. Bring all (or even just one!) of these dishes to your next potluck or family gathering and earn the nickname "chef" for the day.

Book Now

Fried Chicken Picnic

Menu
  • Watermelon, Roasted Corn, Tomato and Feta Salad
  • Red Potato and Charred Shishito Peppers with Spicy Mayo
  • Classic Fried Chicken with spiced Maple Syrup Drizzle
  • Ice Cream Sammies with Bourbon Milkshakes

Hours

Closed Monday
Tuesday-Friday 3pm–10pm
Saturday 10am-10pm
Sunday 10am-8pm

HAPPY HOUR
Tuesday-Friday 3pm–5pm

BRUNCH
Saturday-Sunday 10am-2pm

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