Cooking Classes & Events

Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.

You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.


Gnocchi Image

Taste of Uncorked- Italian Lunch

11:00am, Saturday, August 18, 2018

Have you always wanted to try a kitchen event with us and get in on the cooking action? If so, this experience is the perfect solution to join us in the kitchen and enjoy a shorter two course event! You'll get to jump in with our chefs, get your hands dirty, and enjoy a delicious meal all in the process! Join us for this specialty, hands-on event that will introduce you to what Uncorked Kitchen is all about.

Book Now

Taste of Uncorked- Italian Lunch

Menu
  • Classic Potato Gnocchi with Brown Butter Sage Sauce
  • Spring Pea & Legume Salad with Pomegranate and Ricotta Salata
Palisade Peaches

Colorado Peach Lovers

1:30pm, Saturday, August 18, 2018

Juicy, sweet, and deliciously ripened, Coloradoans and peach-lovers around the country wait for the peak of summer to enjoy these gorgeous Colorado peaches. With both sweet and savory dishes on this menu, you'll find just tasty ways you can incorporate this succulent fruit into everyday meals.

Book Now

Colorado Peach Lovers

Menu
  • Grilled Peach Salad with Toasted Pecans, Blue Cheese, Arugula and Honey-balsamic Dressing
  • Polenta Tart with Peaches and Thyme
  • Grilled Pork Chops with Grilled Peach Compote
  • Bourbon and Peach Milkshake
Tapas And Sangria

Taste of Uncorked- Tapas

7:00pm, Tuesday, August 21, 2018

Have you always wanted to try a kitchen event with us and get in on the cooking action? If so, this experience is the perfect solution to join us in the kitchen and enjoy a shorter one to two course event! Join us for this brand new, hands-on event that will introduce you to what Uncorked Kitchen is all about!

Book Now

Taste of Uncorked- Tapas

Menu
  • Gambas al Ajillo (a garlic shrimp dish)
  • Lamb Albondigas ( Spanish lamb meatballs)
  • Beet Salad with Oranges and Marcona Almonds 
Cropped Grilling Steak

Backyard Grilling

6:30pm, Wednesday, August 22, 2018

Grilling in the backyard evokes memories of mouth-watering scents and richly scented smoke wafting through the air accompanied by laughter. Explore a variety of ingredients that you may not have known are superb on the grill, as our chef guides you through this kitchen event. 

Book Now

(2 Remaining)

Backyard Grilling

Menu
  • Smokey Grilled Bacon-wrapped Dates stuffed with Creamy Goat Cheese
  • Oven-roasted Beets with Grilled Spring Onions and Mushrooms
  • Flank Steak marinated, grilled, and served with Charred Avocado Sauce
  • Vanilla Pound Cake with Grilled Pineapple
Chopping & Wineglass

The Vino Kitchen

6:00pm, Thursday, August 23, 2018

Beer is no longer the staple beverage for grilling! Do you love the idea of cooking with wine? Have you ever tried to grill or saute with it? Classic dishes from around the world involve cooking with vino in many different applications, from braising liquids to sauces even to decadent desserts! Roll up your sleeves and get ready to pour the vino into your dinner...

Book Now

The Vino Kitchen

Menu
  • Summer Sangria Grilled Shrimp
  • Grilled Artichokes with White Wine Garlic Dip
  • Zinfandel Marinated Grilled Steaks with Smashed Potatoes
  • Red Wine Pear Pie with Rosemary
Shrimp Thumb

Cubano Dinner & Mojitos

6:00pm, Friday, August 24, 2018

Cuba, a retreat for the rich and famous during prohibition, was richly influenced by the Spanish. Combine this with some Latin flair and you can see why Cuban food is a party! Explore these vibrant flavors, distinctive seasonings and spices with your fellow diners. Not to mention you will be able to enjoy your own freshly-mixed mojitos while you are cooking and eating your flavorful creations!

Book Now

Cubano Dinner & Mojitos

Menu
  • Mojitos
  • Rum-marinated Shrimp, grilled and served with Mango Lime Salsa
  • Empanaditas - duo of empanaditas filled with Olives & Goat Cheese and Spinach & Cheese
  • Arroz Imperial (Chicken and Rice with Cheese)
  • Torticas de Morón (Cuban Shortbread Cookies)

Hours

Tuesday–Thursday 3pm–9pm
Friday and Saturday 3pm–10pm
Sunday 2pm-9pm
Closed Monday

HAPPY HOUR

Tuesday–Friday from 3pm–6pm

Newsletter