Cooking Classes & Events

Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.

You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.




Filter events by type:


Boa To Bun Noodles

From Bao to Bowl

Sat, April 19 2:00pm MDT

Elevate your culinary skills with our NEW cooking class, "From Bao to Bowl"! Unleash the art of crafting delectable Asian-inspired dishes that will transport your taste buds to new heights.

Book Now

(5 Remaining)

From Bao to Bowl

Menu
  • Thai Pad Woon Sen with Chicken
  • Spicy Shrimp & Kimchi Bao Buns
  • Thai Coffee Ice Cream
Green Chile Extravaganza

Green Chile Extravaganza

Wed, April 23 6:00pm MDT

Green Chile is having its moment right now- it's popping up everywhere from fast food joints to fine dining spots! Join us in this unique event that is hyper-focused on this wonderful pepper. We highlight the versatility that can come from green chilies and even put it in a sweet item!

Book Now

Green Chile Extravaganza

Menu
  • Anaheim Corn Fritters
  • Pork Green Chili Stew
  • Hatch Scallop Potatoes
  • Calabacitas
  • Chocolate Chili Ice Cream
Prep Work Mom Daughter

Gourmet Gluten Free

Sat, April 26 11:00am MDT

Are you or a loved one tired of having to hunt through restaurants to find menu items that are gluten free? Do you want to learn how to create delicious, restaurant-quality dishes that just also happen to be gluten free?!

Book Now

Gourmet Gluten Free

Menu
  • Shrimp and Grits with Herbs and Toasted Corn
  • Pork Chops with Toasted Buckwheat, Carrots and Orange
  • Polenta Cake with Brown Butter and Caramel
Modern Mediterranean

Modern Mediterranean

Sat, May 3 2:00pm MDT

Dive into the vibrant and flavorful world of Mediterranean cuisine in this 2-hour interactive class for adults 18+. Packed with fresh ingredients, bold spices, and timeless techniques, this class will guide you through creating a well-rounded menu inspired by the modern Mediterranean table.

Book Now

Modern Mediterranean

Menu
  • Sumac Roasted Chicken with a Golden Raisin & Almond Couscous
  • Fattoush Salad with Feta, Radish, Greens & Tahini Vinaigrette
  • Baklava
Enchiladas Verdes

¡Bienvenido a México!

Sun, May 4 1:30pm MDT

Forget the hassle of plane tickets, visa applications, and potential shrimp shortages. Join us to cook and eat like a Mexican local.

Book Now

¡Bienvenido a México!

Menu
  • Shrimp and Avocado Tostadas with Sour Cream and Cilantro
  • Enchiladas Verdes with Grilled Chicken and Roasted Poblanos
  • Lime Shortbread Cookies with Tequila-Lime Frosting (Cookies will be chef prepared)
Taste Of Germany

Taste of Germany

Fri, May 9 6:30pm MDT

Take a culinary journey through the heart of Europe at Uncorked Kitchen's "Taste of Germany" cooking class! Immerse yourself in the rich and diverse flavors of German cuisine as our expert chefs guide you through the art of creating authentic and mouthwatering dishes.

Book Now

Taste of Germany

Menu
  • Roasted Cabbage with Mustard Vinaigrette & Crisped Ham
  • Wiener Schnitzel
  • Black Pepper Spaetzle
  • Black Forest Whoopie Pies
Prep Work Mom Daughter

Mother's Day Lunch

Sat, May 10 2:00pm MDT

Moms and mother figures can have a big impact on who we grow up to be and throughout our entire lives! Today, we'd like to celebrate all moms and mother-figures out there with a special lunchtime event!

Book Now

Mother's Day Lunch

Menu
  • Panzanella Salad
  • Tagliatelle with Roast Chicken, Asparagus, Peas, and Roasted Red Peppers in White Wine Sauce
  • Mint & Strawberry Shortcakes with Whipped Cream
Prep Work Mom Daughter

Mother's Day Lunch

Sun, May 11 1:00pm MDT

Moms and mother figures can have a big impact on who we grow up to be and throughout our entire lives! Today, we'd like to celebrate all moms and mother-figures out there with a special lunchtime event!

Book Now

Mother's Day Lunch

Menu
  • Panzanella Salad
  • Tagliatelle with Roast Chicken, Asparagus, Peas, and Roasted Red Peppers in White Wine Sauce
  • Mint & Strawberry Shortcakes with Whipped Cream
Canneloni

La Dolce Primavera: A Vegetarian Affair

Thu, May 15 6:30pm MDT

Welcome to "La Dolce Primavera: A Vegetarian Affair" – a delightful vegetarian cooking class that celebrates the vibrant flavors of spring produce! Immerse yourself in the art of vegetarian cuisine as we explore the bountiful offerings of the season.

Book Now

La Dolce Primavera: A Vegetarian Affair

Menu
  • Ricotta & Zucchini Cannelloni
  • Spring Minestrone Verde with Pistachio Pesto
  • Broccoli Rabe & Fontina Grinders
  • Pavlovo with Berries
Risotto Workshop

Risotto Workshop

Wed, May 21 6:00pm MDT

Master the art of perfect risotto in this 2-hour interactive class. Known for its creamy, velvety texture, risotto is a dish that can intimidate even seasoned home chefs. Achieving that perfect balance of tender grains and luxurious creaminess takes the right technique—and we’re here to show you how!

Book Now

Risotto Workshop

Menu
  • Arugula, Pear & Candied Pecan Salad with a Simple Vinaigrette
  • Spicy Italian Sausage, Broccolini & Herb Risotto
  • Arancini with Buttered Tomato Sauce
seafood paella cropped

The Art of Paella

Fri, May 23 6:00pm MDT

Take your senses on a trip to Spain as we dive into the art of making Paella! In this Uncorked Kitchen interactive cooking event, join us to try your hand at creating the delicious blend of flavors, that oh-so-crispy rice and the tantalizing aromas that you can only get with Paella. Our professional chef instructor will guide your group through creating three dishes, topping off this tasty experience with the sweet treat Bunuelos de Viento! Buen Provecho!

Book Now

The Art of Paella

Menu
  • Spanish Beet Salad with Manchego, Orange & Almonds
  • Paella Mixta (Chorizo, Chicken, Shrimp & Mussels)
  • Bunuelos de Viento (Spanish Fritters Dusted with Cinnamon)
Potato Salad

Flavors of Summer

Sat, May 24 2:00pm MDT

Welcome the flavors of summer with this hands-on cooking class at Uncorked Kitchen! In our professional indoor kitchen, you'll learn how to create a delicious seasonal menu using grill pans to achieve that perfect sear and char.

Book Now

Flavors of Summer

Menu
  • Roasted Potato Salad with Scallions and Bacon
  • Grilled Stuffed Steak with Green Chiles, Pepper Jack Cheese and Cilantro
  • Grilled Bananas with Brown Sugar and Lime Glaze
Boozy Brunch 1

Sip & Sizzle: A Boozy Brunch

Sat, May 31 11:00am MDT

Join us for a morning of laughter and delectable flavors as you master the art of creating a sophisticated brunch menu.

Book Now

Sip & Sizzle: A Boozy Brunch

Menu
  • Baked Eggs with Applewood Smoked Bacon & Tomato Parm Sauce
  • Breakfast Crepes with Smoked Salmon, Capers & Red Onion
  • Blueberry Lemon Scone
  • Cocktails Included: Grapefruit Basil Martini & Lemon Thyme Tequila Spritzer
Talk About Tacos

Talk About Tacos

Thu, June 5 6:00pm MDT

Get ready to tantalize your taste buds and elevate your cooking skills in this fiesta of flavors! This event is in support of Colorado Safe Haven for Newborns. 10% of all ticket sales will be donated back to their organization.

Book Now

Talk About Tacos

Menu
  • Fresh Made Tortillas
  • Shredded Chicken Tacos
  • Pico de Gallo
  • Margarita Lime Shortbread Cookies
Knife Skills

Knife Skills

Sat, June 7 1:00pm MDT

In this instruction-forward event, we’ll teach you to slice, dice, chiffonade, supreme, and julienne like a pro. You'll learn the techniques to help you hold your knife correctly, what to look for in a good blade, and instruct on an array of techniques that are essential to evenly cooked, beautiful dishes (and how to keep all your fingers while doing so!). We’ll turn all that freshly mastered knife work into a delicious light meal to enjoy at the end of class.

Book Now

Knife Skills

Menu

A light meal will be created out of your knife cuts, guided by the chef and introducing you to additional cooking techniques and ways to use your cuts in cooking.

Hours

Closed Monday
Tuesday-Friday 3pm–10pm
Saturday 12pm-10pm
Sunday 12pm-6pm

HAPPY HOUR
Tuesday-Friday 3pm–6pm
Sunday 12pm-6pm

Newsletter