Cooking Classes & Events

Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.

You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.




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Tasty Tamales Christmas

Tasty Tamales

Thu, December 26 6:00pm MST

Thinking about a fun activity to do with friends or family this month? Gather together and come on in to make some tamales! Popular around the holidays (and who are we kidding- they're great any time of year!), tamales are the grab n' go meal when you're craving something satisfying and delicious.

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Tasty Tamales

Menu
  • Ensalada de la Papaya
  • Shredded Pork Tamales (Tamales Puerco)
  • Black Bean and Cheese Tamales
  • Spanish Style Rice and Refried Beans
  • Mexican Style Short Bread Cookies (Chef Prepared)
All About Spices

All About Spices

Sat, December 28 2:00pm MST

Join us for a flavor-packed culinary journey in our "All About Spices" cooking class! Perfect for spice enthusiasts and curious cooks alike, this 2-hour interactive experience will introduce you to a world of vibrant and aromatic spices.

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All About Spices

Menu
  • Jamaican Jerk Chicken & Veggie Kabobs
  • Moroccan Turkey Meatloaf with Dried Apricots
  • Roasted Sweet Potato with Za'atar Aioli
  • Mole Spiced Crème Brûlée
Risotto Workshop

Risotto Workshop

Thu, January 2 6:30pm MST

Master the art of perfect risotto in this 2-hour interactive class. Known for its creamy, velvety texture, risotto is a dish that can intimidate even seasoned home chefs. Achieving that perfect balance of tender grains and luxurious creaminess takes the right technique—and we’re here to show you how!

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Risotto Workshop

Menu
  • Arugula, Pear & Candied Pecan Salad with a Simple Vinaigrette
  • Spicy Italian Sausage, Broccolini & Herb Risotto
  • Arancini with Buttered Tomato Sauce
All About Spices

All About Spices

Fri, January 3 6:30pm MST

Join us for a flavor-packed culinary journey in our "All About Spices" cooking class! Perfect for spice enthusiasts and curious cooks alike, this 2-hour interactive experience will introduce you to a world of vibrant and aromatic spices.

Book Now

(2 Remaining)

All About Spices

Menu
  • Jamaican Jerk Chicken & Veggie Kabobs
  • Moroccan Turkey Meatloaf with Dried Apricots
  • Roasted Sweet Potato with Za'atar Aioli
  • Mole Spiced Crème Brûlée
seafood paella cropped

The Art of Paella

Sat, January 4 2:00pm MST

Take your senses on a trip to Spain as we dive into the art of making Paella! In this Uncorked Kitchen interactive cooking event, join us to try your hand at creating the delicious blend of flavors, that oh-so-crispy rice and the tantalizing aromas that you can only get with Paella. Our professional chef instructor will guide your group through creating three dishes, topping off this tasty experience with the sweet treat Bunuelos de Viento! Buen Provecho!

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(5 Remaining)

The Art of Paella

Menu
  • Spanish Beet Salad with Manchego, Orange & Almonds
  • Paella Mixta (Chorizo, Chicken, Shrimp & Mussels)
  • Bunuelos de Viento (Spanish Fritters Dusted with Cinnamon)
Modern Mediterranean

Modern Mediterranean

Thu, January 9 6:00pm MST

Dive into the vibrant and flavorful world of Mediterranean cuisine in this 2-hour interactive class for adults 18+. Packed with fresh ingredients, bold spices, and timeless techniques, this class will guide you through creating a well-rounded menu inspired by the modern Mediterranean table.

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Modern Mediterranean

Menu
  • Sumac Roasted Chicken with a Golden Raisin & Almond Couscous
  • Fattoush Salad with Feta, Radish, Greens & Tahini Vinaigrette
  • Baklava
Knife Skills

Knife Skills

Sat, January 11 11:00am MST

In this instruction-forward event, we’ll teach you to slice, dice, chiffonade, supreme, and julienne like a pro. You'll learn the techniques to help you hold your knife correctly, what to look for in a good blade, and instruct on an array of techniques that are essential to evenly cooked, beautiful dishes (and how to keep all your fingers while doing so!). We’ll turn all that freshly mastered knife work into a delicious light meal to enjoy at the end of class.

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Knife Skills

Menu

A light meal will be created out of your knife cuts, guided by the chef and introducing you to additional cooking techniques and ways to use your cuts in cooking.

Egg Cookery Thumb

Egg Cookery

Sun, January 12 11:30am MST

Unlock the secrets of mastering eggs in this egg-centric interactive two-hour cooking class!

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Egg Cookery

Menu
  • Eggs three ways: Scrambled, Poached, Pan Fried
  • Classic Omelet
  • Ham and Swiss Quiche (using premade pie dough)
Cast Iron Duckbreast

The Iron Skillet

Wed, January 15 6:00pm MST

A cast iron pan is such a versatile tool! Join us to create this multi-faceted menu as we learn techniques to use your cast iron skillet in ways you never imagined. You'll fall in love with cast iron cooking and purchase your very own or start pulling that pot out of the back of the cabinet a LOT more frequently. They're not just for corn bread any more, so dive in and join us to celebrate cooking with Cast Iron!

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(5 Remaining)

The Iron Skillet

Menu
  • Baked Brie with Cherries and Crostini
  • Seared Sirloin with Fresh Herb Compound Butter
  • Roasted Garlic and Rosemary Smashed Potatoes
  • Roasted Broccoli with Melted Romano Cheese
  • Skillet Chocolate Chip Cookie with Vanilla Ice Cream (Chef Prepared)


    Southern Cooking Thumb

    Southern Cooking

    Sat, January 18 6:30pm MST

    Join us for an intensively interactive cook along as our chef guides you through the steps and techniques to prepare a Southern-inspired meal that will have you going back for more.

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    Southern Cooking

    Menu
    • Pimento Cheese Corn Muffins
    • Chicken and Sausage Gumbo with Rice
    • Bourbon Bread Pudding with Whip Cream
    Green Chile Brunch Chilaquiles

    Green Chile Brunch

    Sun, January 19 11:30am MST

    Spice up your weekend with our Green Chile Brunch class, where the flavors of the Southwest take center stage! In this hands-on experience, you'll learn to prepare a vibrant brunch menu featuring the legendary Hatch Green Chile.

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    Green Chile Brunch

    Menu
    • Chilaquiles with Hatch Chile
    • Potato, Chorizo & Hatch Green Chile Hash
    • Breakfast Stuffed Hatch Green Chile Casserole
    Enchiladas Verdes

    ¡Bienvenido a México!

    Thu, January 23 6:30pm MST

    Forget the hassle of plane tickets, visa applications, and potential shrimp shortages. Join us to cook and eat like a Mexican local.

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    ¡Bienvenido a México!

    Menu
    • Shrimp and Avocado Tostadas with Sour Cream and Cilantro
    • Enchiladas Verdes with Grilled Chicken and Roasted Poblanos
    • Lime Shortbread Cookies with Tequila-Lime Frosting (Cookies will be chef prepared)
    Bloody Mary Blog Post 630

    Bloody Mary Brunch

    Sun, January 26 11:30am MST

    Ah brunch, you well loved meal, you. Comfort food, a well crafted cocktail, and good company is really all you need. Besides coffee, bloody Marys are one of the most popular brunch beverages, for good reason! Today join us to create a delicious brunch menu that you'll enjoy alongside this spicy, flavorful breakfast cocktail!

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    Bloody Mary Brunch

    Menu

    *MINIMUM OF 21+ YRS. REQUIRED.

    • Fried Chicken and Waffles with Tabasco Honey Butter
    • Spinach Salad with Apples, Bacon and a Poached Egg
    • Bananas Foster with Vanilla Bean Ice Cream
    Stirfry Noodles Wok

    Chinese Cooking from Scratch

    Wed, January 29 6:00pm MST

    After this class, your own kitchen will be your new favorite Chinese place. Make your favorite dishes with no MSG, and better ingredients. Stock up the pantry with Chinese staples and get your wok on!

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    Chinese Cooking from Scratch

    Menu
    • Hot and Sour Soup
    • Shrimp and Pork Egg Rolls with Sweet Sour Sauce and Peanut Dipping Sauce
    • Stir-Fried Chicken and Chinese Cabbage with Steamed Rice
    • Chinese Egg Custard Tart

    Hours

    Closed Monday
    Tuesday-Friday 3pm–10pm
    Saturday 12pm-10pm
    Sunday 12pm-6pm

    HAPPY HOUR
    Tuesday-Friday 3pm–6pm
    Sunday 12pm-6pm

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