Cooking Classes & Events

Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.

You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.




Filter events by type:


Cast Iron Duckbreast

The Iron Skillet | SOLD OUT

Wed, January 15 6:00pm MST

A cast iron pan is such a versatile tool! Join us to create this multi-faceted menu as we learn techniques to use your cast iron skillet in ways you never imagined. You'll fall in love with cast iron cooking and purchase your very own or start pulling that pot out of the back of the cabinet a LOT more frequently. They're not just for corn bread any more, so dive in and join us to celebrate cooking with Cast Iron!

Join Waitlist

The Iron Skillet

Menu
  • Baked Brie with Cherries and Crostini
  • Seared Sirloin with Fresh Herb Compound Butter
  • Roasted Garlic and Rosemary Smashed Potatoes
  • Roasted Broccoli with Melted Romano Cheese
  • Skillet Chocolate Chip Cookie with Vanilla Ice Cream (Chef Prepared)


    Southern Cooking Thumb

    Southern Cooking

    Sat, January 18 6:30pm MST

    Join us for an intensively interactive cook along as our chef guides you through the steps and techniques to prepare a Southern-inspired meal that will have you going back for more.

    Book Now

    (2 Remaining)

    Southern Cooking

    Menu
    • Pimento Cheese Corn Muffins
    • Chicken and Sausage Gumbo with Rice
    • Bourbon Bread Pudding with Whip Cream
    Green Chile Brunch Chilaquiles

    Green Chile Brunch

    Sun, January 19 11:30am MST

    Spice up your weekend with our Green Chile Brunch class, where the flavors of the Southwest take center stage! In this hands-on experience, you'll learn to prepare a vibrant brunch menu featuring the legendary Hatch Green Chile.

    Book Now

    (5 Remaining)

    Green Chile Brunch

    Menu
    • Chilaquiles with Hatch Chile
    • Potato, Chorizo & Hatch Green Chile Hash
    • Breakfast Stuffed Hatch Green Chile Casserole
    Bloody Mary Blog Post 630

    Bloody Mary Brunch

    Sun, January 26 11:30am MST

    Ah brunch, you well loved meal, you. Comfort food, a well crafted cocktail, and good company is really all you need. Besides coffee, bloody Marys are one of the most popular brunch beverages, for good reason! Today join us to create a delicious brunch menu that you'll enjoy alongside this spicy, flavorful breakfast cocktail!

    Book Now

    Bloody Mary Brunch

    Menu

    *MINIMUM OF 21+ YRS. REQUIRED.

    • Fried Chicken and Waffles with Tabasco Honey Butter
    • Spinach Salad with Apples, Bacon and a Poached Egg
    • Bananas Foster with Vanilla Bean Ice Cream
    Stirfry Noodles Wok

    Chinese Cooking from Scratch

    Wed, January 29 6:00pm MST

    After this class, your own kitchen will be your new favorite Chinese place. Make your favorite dishes with no MSG, and better ingredients. Stock up the pantry with Chinese staples and get your wok on!

    Book Now

    (4 Remaining)

    Chinese Cooking from Scratch

    Menu
    • Hot and Sour Soup
    • Shrimp and Pork Egg Rolls with Sweet Sour Sauce and Peanut Dipping Sauce
    • Stir-Fried Chicken and Chinese Cabbage with Steamed Rice
    • Chinese Egg Custard Tart
    Enchiladas Verdes

    ¡Bienvenido a México!

    Thu, January 30 6:00pm MST

    Forget the hassle of plane tickets, visa applications, and potential shrimp shortages. Join us to cook and eat like a Mexican local.

    Book Now

    ¡Bienvenido a México!

    Menu
    • Shrimp and Avocado Tostadas with Sour Cream and Cilantro
    • Enchiladas Verdes with Grilled Chicken and Roasted Poblanos
    • Lime Shortbread Cookies with Tequila-Lime Frosting (Cookies will be chef prepared)
    Delicata Squash Salad

    Vegetarian Winter Comfort

    Sat, February 1 2:00pm MST

    We all want to enjoy comfort food, but what about how you feel afterwards? Join us tonight to have our chef guide you through creating a winter menu that you'll end up feeling great after, not to mention full! Who ever said vegetarian food had to be bland?!

    Book Now

    Vegetarian Winter Comfort

    Menu
    • Carrot Ginger Soup with Crème Fraîche and Pepitas
    • Marinated Portobello Sandwich with Kale-Walnut Pesto and Pepper Jack Cheese
    • Red Wine Apple Hand Pies
    Shrimp Thumb

    Havana Nights

    Thu, February 6 6:00pm MST

    Cuba, a retreat for the rich and famous during prohibition, was richly influenced by the Spanish. Combine this with some Latin flair and you can see why Cuban food is a party! Explore these vibrant flavors, distinctive seasonings and spices with your fellow diners.

    Book Now

    Havana Nights

    Menu
    • Tostones with Mango Lime Salsa
    • Enchilado De Camarones (Shrimp simmered in a flavorful sauce made with tomato, onions, peppers, garlic and seasonings)
    • Rice and Beans
    • Lime Shortbread Cookies with Strawberry Mint Sauce
    bowl and chopsticks

    Rollin' in Ramen

    Sat, February 8 2:00pm MST

    It's not just a fad, the gourmet ramen craze is here to stay! Come enjoy making your very own ramen starting from the broths (a layered flavor art all to itself) to the creation of all the super flavorful toppings and add-ins that go along with it. Slurp up your bowls of ramen and finish the evening off with a full, happy stomach and some new friends!

    Book Now

    (1 Remaining)

    Rollin' in Ramen

    Menu
    • Tonkotsu Broth Base (Rich Pork Bone Base)
    • Miso Broth Base
    • Ramen Mix-ins: Pickled Mushrooms, Soft-Cooked Egg, Miso-Glazed Chicken Thigh; Pork Meatballs; Fried Tofu; Soy-Poached Baby Bok Choy; Spicy Chili Paste; Wilted Greens; Noodles
    • Green Tea Ice Cream with Crunchy Ramen Noodles
    Green Chile Extravaganza

    Green Chile Extravaganza

    Wed, February 12 6:00pm MST

    Green Chile is having its moment right now- it's popping up everywhere from fast food joints to fine dining spots! Join us in this unique event that is hyper-focused on this wonderful pepper. We highlight the versatility that can come from green chilies and even put it in a sweet item!

    Book Now

    (2 Remaining)

    Green Chile Extravaganza

    Menu
    • Anaheim Corn Fritters
    • Pork Green Chili Stew
    • Hatch Scallop Potatoes
    • Calabacitas
    • Chocolate Chili Ice Cream
    Knife Skills

    Knife Skills

    Sat, February 15 2:00pm MST

    In this instruction-forward event, we’ll teach you to slice, dice, chiffonade, supreme, and julienne like a pro. You'll learn the techniques to help you hold your knife correctly, what to look for in a good blade, and instruct on an array of techniques that are essential to evenly cooked, beautiful dishes (and how to keep all your fingers while doing so!). We’ll turn all that freshly mastered knife work into a delicious light meal to enjoy at the end of class.

    Book Now

    Knife Skills

    Menu

    A light meal will be created out of your knife cuts, guided by the chef and introducing you to additional cooking techniques and ways to use your cuts in cooking.

    Strawberry Scones

    Valentine's Brunch

    Sun, February 16 11:30am MST

    Excited for Valentine's day? Rather than just going out to brunch, join us for this special meal! Don't worry about making breakfast in your kitchen, not to mention dirtying every dish you own. Instead, spend the morning making memories and sit down to a great brunch together.

    Book Now

    Valentine's Brunch

    Menu
    • Strawberry Scones
    • Duck Confit Benedict with Ale Mustard Hollandaise
    • Sautéed Spinach Breakfast Hash
    All About Spices

    All About Spices

    Thu, February 20 6:30pm MST

    Join us for a flavor-packed culinary journey in our "All About Spices" cooking class! Perfect for spice enthusiasts and curious cooks alike, this 2-hour interactive experience will introduce you to a world of vibrant and aromatic spices.

    Book Now

    All About Spices

    Menu
    • Jamaican Jerk Chicken & Veggie Kabobs
    • Moroccan Turkey Meatloaf with Dried Apricots (Chef Prepared)
    • Roasted Sweet Potato with Za'atar Aioli
    • Mole Spiced Crème Brûlée
    Prep Work Mom Daughter

    Gourmet Gluten Free

    Fri, February 21 6:00pm MST

    Are you or a loved one tired of having to hunt through restaurants to find menu items that are gluten free? Do you want to learn how to create delicious, restaurant-quality dishes that just also happen to be gluten free?!

    Book Now

    Gourmet Gluten Free

    Menu
    • Shrimp and Grits with Herbs and Toasted Corn
    • Pork Chops with Toasted Buckwheat, Carrots and Orange
    • Polenta Cake with Brown Butter and Caramel
    Singles Night Out French Bistro

    French Bistro

    Sat, March 1 2:00am MST

    Transport yourself to a charming Parisian bistro in this 2-hour interactive cooking class!

    Book Now

    French Bistro

    Menu
    • Crab & Avocado Salad
    • Steak Frites with Bearnaise
    • Haricot Vert Almondine
    • Cream Puffs

    Hours

    Closed Monday
    Tuesday-Friday 3pm–10pm
    Saturday 12pm-10pm
    Sunday 12pm-6pm

    HAPPY HOUR
    Tuesday-Friday 3pm–6pm
    Sunday 12pm-6pm

    Newsletter