Cooking Classes & Events

Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.

You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home. 


Pasta Flat Hands

Summertime Pastas

6:00pm, Thursday, May 24, 2018

Join us for a celebration of some of the season's most delicious flavors paired with mouth-watering accompaniments-- this will surely be a perfect combination of fresh foods with a hearty menu!

 

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Summertime Pastas

Menu
  • Fennel and Celery Root Salad
  • Fresh Pasta Dough
  • Baked Cannelloni filled with Herbed Vegetables in Tomato Sauce
  • Linguine with Roasted Cherry Tomatoes, Olives, Asparagus and Clams
  • Strawberry Mint Ice Cream
Knife Skills

Knife Skills 101

3:00pm, Saturday, May 26, 2018

Learning how to cut properly can make the difference between unevenly cooked dishes and poor flavor development and kitchen excellence. In this instruction-forward event, we’ll teach you to slice, dice, brunoise, and julienne like a pro. And we’ll turn all that knife work into a wholesome dish to enjoy together.

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Knife Skills 101

Menu
  • Sample dishes may include salsas, soup, frittata, or stir fry. Menu varies based on the chef's selection.
Shrimp Thumb

Cubano Dinner & Mojitos

6:00pm, Thursday, May 31, 2018

Cuba, a retreat for the rich and famous during prohibition, was richly influenced by the Spanish. Combine this with some Latin flair and you can see why Cuban food is a party! Explore these vibrant flavors, distinctive seasonings and spices with your fellow diners. Not to mention you will be able to enjoy your own freshly-mixed mojitos while you are cooking and eating your flavorful creations!

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Cubano Dinner & Mojitos

Menu
  • Mojitos
  • Rum-marinated Shrimp, grilled and served with Mango Lime Salsa
  • Empanaditas - duo of empanaditas filled with Olives & Goat Cheese and Spinach & Cheese
  • Arroz Imperial (Chicken and Rice with Cheese)
  • Torticas de Morón (Cuban Shortbread Cookies)
Green Chile Roasting

New Mexico Favorites

12:30pm, Saturday, June 2, 2018

Who needs Tex-mex when you can create and enjoy REAL favorites from New Mexico? Let's say New Mex-Mex! This is not the canned beans and cheese-covered fare some places serve. Once you've had tortillas made from scratch, you’ll never want to go back to the packaged stuff again-- especially once you see how easy it is!

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New Mexico Favorites

Menu
  • Fresh Tortillas w/ Calabacitas
  • Chicken Chili Relleno
  • Frijoles con Jamon
  • Spanish Rice
  • Tres Leches Cake
Chef Action Shot

Taste of Uncorked- Fresh & Flavorful

6:00pm, Tuesday, June 5, 2018

Have you always wanted to try a kitchen event with us and get in on the cooking action? If so, this experience is the perfect solution to join us in the kitchen and enjoy a shorter one to two course event! Join us for this brand new, hands-on event that will introduce you to what Uncorked Kitchen is all about!

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Taste of Uncorked- Fresh & Flavorful

Menu
  • Spinach Salad with Beet, Apples, and Candied Pistachios
  • Blackened Snapper with Lemon Garlic Quinoa
Taco Image

Cocktail Inspired Cookery

6:00pm, Wednesday, June 6, 2018

This summer, dive into a delectable menu of cocktail-inspired dishes as our chef guides you through the creation of this perfect seasonal meal using all of the flavors from your favorite cocktails! Summer time calls to us through the scents of fresh squeezed limes, minced cilantro, and pineapple, so beat the heat and join us to cook up a great meal. You'll also be able to purchase your favorite drink from the bar to enjoy while you're cooking to thoroughly enjoy your night out. 

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Cocktail Inspired Cookery

Menu
  • Garlic and chili sautéed shrimp with Bloody Mary Cocktail Sauce
  • Mojito Glazed pork skewers with Cilantro and garlic salsa
  • Margarita marinated grilled chicken tacos, with lime crema and pickled onion
  • Strawberry Mint Daiquiri Panna Cotta

Hours

Tuesday–Thursday 3pm–9pm
Friday and Saturday 3pm–10pm
Sunday 2pm-9pm
Closed Monday

HAPPY HOUR
Tuesday–Friday from 3pm–6pm

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