Cooking Classes & Events
Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.
You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.
Cast Iron Cooking | SOLD OUT
A cast iron pan is such a versatile tool! Join us to create this multi-faceted menu as we learn techniques to use your cast iron skillet in ways you never imagined. You'll fall in love with cast iron cooking and purchase your very own or start pulling that pot out of the back of the cabinet a LOT more frequently. They're not just for corn bread any more, so dive in and join us to celebrate cooking with Cast Iron!
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Rolling in Ramen
It's not just a fad, the gourmet ramen craze is here to stay! Come enjoy making your very own ramen starting from the broths (a layered flavor art all to itself) to the creation of all the super flavorful toppings and add-ins that go along with it. Slurp up your bowls of ramen and finish the evening off with a full, happy stomach and some new friends!
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Green Chile Extravaganza
Green Chile is having its moment right now- it's popping up everywhere from fast food joints to fine dining spots! Join us in this unique event that is hyper-focused on this wonderful pepper. We highlight the versatility that can come from green chilies and even put it in a sweet item!
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Essential Sauces
Sauces were created to cover up the flavor of foods, but TODAY you'll be learning how to create incredible dishes with simple ingredients that are polished to perfection with their sauce accompaniments. Learn tips, tricks, and the best applications and ways to use these sauces as our chef guides you through creating some classics and you enjoy your decadent meal in the process.
Book Now(3 Remaining)
Taste of Uncorked- Calzones & Pizza
Save the DoorDash order for another night. Tonight, roll up your sleeves and discover how to make calzones & pizza that would make an Italian grandmother proud!
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Taste of Uncorked- Valentine's
Have you always wanted to try a kitchen event with us and get in on the cooking action? If so, this experience is the perfect solution to join us in the kitchen and enjoy a shorter one to two course event!Join us for this brand new, hands-on event that will introduce you to what Uncorked Kitchen is all about!
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Featured Event
Rolling in Ramen
It's not just a fad, the gourmet ramen craze is here to stay! Come enjoy making your very own ramen starting from the broths (a layered flavor art all to itself) to the creation of all the super flavorful toppings and add-ins that go along with it. Slurp up your bowls of ramen and finish the evening off with a full, happy stomach and some new friends!
Book Now
Featured Event
Green Chile Extravaganza
Green Chile is having its moment right now- it's popping up everywhere from fast food joints to fine dining spots! Join us in this unique event that is hyper-focused on this wonderful pepper. We highlight the versatility that can come from green chilies and even put it in a sweet item!
Book Now
Featured Event
Mid-week Mini: Reds for Heart Health | SOLD OUT
Red wines with high levels of resveratrol, such as Sagrantino, Cannonau, Tannat, and high elevation Malbec, have been recognized for their heart-healthy properties. This one-hour mini wine class honors American Heart Month by taking a look at (and a healthy sip of!) some of these polyphenol-rich reds. Includes 4 wines, tasting handouts, and a perfectly paired small plate.
Join WaitlistHours
Tuesday–Thursday 3pm–9pm
Friday 3pm–10pm
Saturday 2pm-10pm
Sunday 2pm-9pm
Closed Monday
HAPPY HOUR
Tuesday–Friday from 3pm–6pm