Cooking Classes & Events

Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.

You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.




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Green Chile Extravaganza

Green Chile Extravaganza | SOLD OUT

Wed, February 12 6:00pm MST

Green Chile is having its moment right now- it's popping up everywhere from fast food joints to fine dining spots! Join us in this unique event that is hyper-focused on this wonderful pepper. We highlight the versatility that can come from green chilies and even put it in a sweet item!

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Green Chile Extravaganza

Menu
  • Anaheim Corn Fritters
  • Pork Green Chili Stew
  • Hatch Scallop Potatoes
  • Calabacitas
  • Chocolate Chili Ice Cream
Knife Skills

Knife Skills

Sat, February 15 2:00pm MST

In this instruction-forward event, we’ll teach you to slice, dice, chiffonade, supreme, and julienne like a pro. You'll learn the techniques to help you hold your knife correctly, what to look for in a good blade, and instruct on an array of techniques that are essential to evenly cooked, beautiful dishes (and how to keep all your fingers while doing so!). We’ll turn all that freshly mastered knife work into a delicious light meal to enjoy at the end of class.

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Knife Skills

Menu

A light meal will be created out of your knife cuts, guided by the chef and introducing you to additional cooking techniques and ways to use your cuts in cooking.

Strawberry Scones

Valentine's Brunch

Sun, February 16 11:30am MST

Excited for Valentine's day? Rather than just going out to brunch, join us for this special meal! Don't worry about making breakfast in your kitchen, not to mention dirtying every dish you own. Instead, spend the morning making memories and sit down to a great brunch together.

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Valentine's Brunch

Menu
  • Strawberry Scones
  • Duck Confit Benedict with Ale Mustard Hollandaise
  • Sautéed Spinach Breakfast Hash
All About Spices

All About Spices

Thu, February 20 6:30pm MST

Join us for a flavor-packed culinary journey in our "All About Spices" cooking class! Perfect for spice enthusiasts and curious cooks alike, this 2-hour interactive experience will introduce you to a world of vibrant and aromatic spices.

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All About Spices

Menu
  • Jamaican Jerk Chicken & Veggie Kabobs
  • Moroccan Turkey Meatloaf with Dried Apricots (Chef Prepared)
  • Roasted Sweet Potato with Za'atar Aioli
  • Mole Spiced Crème Brûlée
Prep Work Mom Daughter

Gourmet Gluten Free | SOLD OUT

Fri, February 21 6:00pm MST

Are you or a loved one tired of having to hunt through restaurants to find menu items that are gluten free? Do you want to learn how to create delicious, restaurant-quality dishes that just also happen to be gluten free?!

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Gourmet Gluten Free

Menu
  • Shrimp and Grits with Herbs and Toasted Corn
  • Pork Chops with Toasted Buckwheat, Carrots and Orange
  • Polenta Cake with Brown Butter and Caramel
Singles Night Out French Bistro

French Bistro | SOLD OUT

Sat, March 1 2:00pm MST

Transport yourself to a charming Parisian bistro in this 2-hour interactive cooking class!

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French Bistro

Menu
  • Crab & Avocado Salad
  • Steak Frites with Bearnaise
  • Haricot Vert Almondine
  • Cream Puffs
All About Spices

All About Spices

Thu, March 6 6:00pm MST

Join us for a flavor-packed culinary journey in our "All About Spices" cooking class! Perfect for spice enthusiasts and curious cooks alike, this 2-hour interactive experience will introduce you to a world of vibrant and aromatic spices.

Book Now

All About Spices

Menu
  • Jamaican Jerk Chicken & Veggie Kabobs
  • Roasted Sweet Potato with Za'atar Aioli Mole
  • Spiced Crème Brûlée
Risotto Workshop

Risotto Workshop

Sat, March 8 2:00pm MST

Master the art of perfect risotto in this 2-hour interactive class. Known for its creamy, velvety texture, risotto is a dish that can intimidate even seasoned home chefs. Achieving that perfect balance of tender grains and luxurious creaminess takes the right technique—and we’re here to show you how!

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Risotto Workshop

Menu
  • Arugula, Pear & Candied Pecan Salad with a Simple Vinaigrette
  • Spicy Italian Sausage, Broccolini & Herb Risotto
  • Arancini with Buttered Tomato Sauce
Southern Cooking Thumb

Southern Cooking

Sun, March 9 1:30pm MDT

Join us for an intensively interactive cook along as our chef guides you through the steps and techniques to prepare a Southern-inspired meal that will have you going back for more.

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Southern Cooking

Menu
  • Pimento Cheese Corn Muffins
  • Chicken and Sausage Gumbo with Rice
  • Bourbon Bread Pudding with Whip Cream
Cast Iron Duckbreast

The Iron Skillet | SOLD OUT

Wed, March 12 6:00pm MDT

A cast iron pan is such a versatile tool! Join us to create this multi-faceted menu as we learn techniques to use your cast iron skillet in ways you never imagined. You'll fall in love with cast iron cooking and purchase your very own or start pulling that pot out of the back of the cabinet a LOT more frequently. They're not just for corn bread any more, so dive in and join us to celebrate cooking with Cast Iron!

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The Iron Skillet

Menu
  • Baked Brie with Cherries and Crostini
  • Seared Sirloin with Fresh Herb Compound Butter
  • Roasted Garlic and Rosemary Smashed Potatoes
  • Roasted Broccoli with Melted Romano Cheese
  • Skillet Chocolate Chip Cookie with Vanilla Ice Cream (Chef Prepared)


    Delicata Squash Salad

    Vegetarian Winter Comfort

    Thu, March 13 6:00pm MDT

    We all want to enjoy comfort food, but what about how you feel afterwards? Join us tonight to have our chef guide you through creating a winter menu that you'll end up feeling great after, not to mention full! Who ever said vegetarian food had to be bland?!

    Book Now

    Vegetarian Winter Comfort

    Menu
    • Carrot Ginger Soup with Crème Fraîche and Pepitas
    • Marinated Portobello Sandwich with Kale-Walnut Pesto and Pepper Jack Cheese
    • Red Wine Apple Hand Pies
    seafood paella cropped

    The Art of Paella

    Thu, March 20 6:30pm MDT

    Take your senses on a trip to Spain as we dive into the art of making Paella! In this Uncorked Kitchen interactive cooking event, join us to try your hand at creating the delicious blend of flavors, that oh-so-crispy rice and the tantalizing aromas that you can only get with Paella. Our professional chef instructor will guide your group through creating three dishes, topping off this tasty experience with the sweet treat Bunuelos de Viento! Buen Provecho!

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    The Art of Paella

    Menu
    • Spanish Beet Salad with Manchego, Orange & Almonds
    • Paella Mixta (Chorizo, Chicken, Shrimp & Mussels)
    • Bunuelos de Viento (Spanish Fritters Dusted with Cinnamon)
    Modern Mediterranean

    Modern Mediterranean

    Fri, March 21 6:00pm MDT

    Dive into the vibrant and flavorful world of Mediterranean cuisine in this 2-hour interactive class for adults 18+. Packed with fresh ingredients, bold spices, and timeless techniques, this class will guide you through creating a well-rounded menu inspired by the modern Mediterranean table.

    Book Now

    (2 Remaining)

    Modern Mediterranean

    Menu
    • Sumac Roasted Chicken with a Golden Raisin & Almond Couscous
    • Fattoush Salad with Feta, Radish, Greens & Tahini Vinaigrette
    • Baklava
    fresh pasta

    Pasta Techniques

    Sat, March 22 2:00pm MDT

    Discover the art of perfect pasta in our interactive Pasta Techniques Class!

    Book Now

    Pasta Techniques

    Menu
    • Fresh Pasta Dough
    • Linguini with Marinara
    • Filled Pasta: Butternut Squash with Brown Butter Sage Sauce
    Knife Skills

    Knife Skills

    Sun, March 23 1:30pm MDT

    In this instruction-forward event, we’ll teach you to slice, dice, chiffonade, supreme, and julienne like a pro. You'll learn the techniques to help you hold your knife correctly, what to look for in a good blade, and instruct on an array of techniques that are essential to evenly cooked, beautiful dishes (and how to keep all your fingers while doing so!). We’ll turn all that freshly mastered knife work into a delicious light meal to enjoy at the end of class.

    Book Now

    Knife Skills

    Menu

    A light meal will be created out of your knife cuts, guided by the chef and introducing you to additional cooking techniques and ways to use your cuts in cooking.

    Hours

    Closed Monday
    Tuesday-Friday 3pm–10pm
    Saturday 12pm-10pm
    Sunday 12pm-6pm

    HAPPY HOUR
    Tuesday-Friday 3pm–6pm
    Sunday 12pm-6pm

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