Cooking Classes & Events

Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.

You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.




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Pizza With Mozz

Taste of Uncorked- Calzones & Pizza

2:30pm, Saturday, May 2, 2020

Save the DoorDash order for another night. Tonight, roll up your sleeves and discover how to make calzones & pizza that would make an Italian grandmother proud!

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Taste of Uncorked- Calzones & Pizza

Menu
  • Fresh Pizza Dough
  • Build Your Own Personal Pizza
  • Fresh Calzone
  • Honey Mascarpone Parfaits with Fresh Berries
Taco Beef Fajitas

Taste of Uncorked - Cinco de Mayo Celebration

7:00pm, Tuesday, May 5, 2020

What better way to celebrate Mexican victory than making a lot of amazing food?

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Taste of Uncorked - Cinco de Mayo Celebration

Menu
  • Carne Asada Fajitas
  • Mexican Street Corn
  • Churros with Chocolate Dipping Sauce
Enchiladas Verdes

A Trip to Mexico

6:30pm, Wednesday, May 6, 2020

Forget the hassle of plane tickets, visa applications, and potential shrimp shortages. Join us to cook and eat like a local in Mexico!

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A Trip to Mexico

Menu
  • Shrimp and Avocado Tostadas with Sour Cream and Cilantro
  • Enchiladas Verdes with Grilled Chicken and Roasted Poblanos
  • Borracho Beans
  • Kahlua-Flambeed Bananas with Ice Cream and Toasted Coconut
Chopping & Wineglass

Fast & Fresh Mediterranean

6:00pm, Thursday, May 7, 2020

Mediterranean cuisine embodies the belief of simply cooking foods harvested at the peak of freshness. As the seasons change, and you search more and more for fast yet delicious, flavorful meals, look no further! Join us to gather together with others, pick up tips and tricks from you chef, and enjoy your meal inspired by delectable Mediterranean dishes. Today's menu will transport you along the aqua shores of the Mediterranean and you'll leave refreshed, delighted and ready for summer!

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Fast & Fresh Mediterranean

Menu
  • Fig and Pine Nut Hummus with Roti Flatbread
  • Snappy Couscous Salad
  • Grilled Mediterranean Chicken and Vegetables with Za’atar Spiced Rice
  • Greek Yogurt Panna Cotta with Honey Glazed Fruit
Seafood Paella Cropped

Taste of Uncorked- Paella

2:30pm, Saturday, May 9, 2020

Take your senses on a trip to Spain as we dive into the art of making Paella! In this Taste of Uncorked event, join us to try your hand at creating the delicious blend of flavors, that crispy rice and the amazing aromas that you can only get with Paella. Our chef will guide your group through the experience of creating these three dishes, topping off this tasty experience with the sweet treat - Bunuelos de Viento! Buen Provecho!

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Taste of Uncorked- Paella

Menu
  • Spanish style Salad (Orange, Fennel, Onion Chorizo Vinaigrette)
  • Paella Mixta (Chorizo, Chicken, Shrimp & Mussels)
  • Bunuelos de Viento (Spanish Fritters dusted with Cinnamon)
Lemon Tart Bite

Traveling France: Provence

6:00pm, Saturday, May 9, 2020

Provencal cuisine is the result of their warm, dry, Mediterranean climate. In the Rhone valley, produce and grape vines abound and fill this region with flavorful ingredients. With rocky and rugged landscape perfect for grazing sheep and goats, as well as abundant seafood, their cuisine has held steadfast over the years.

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Traveling France: Provence

Menu
  • Bread slices, toasted and served with Aioli
  • Ratatouille, stewed vegetables roasted in tomato sauce
  • Grilled Leg of Lamb with Mint
  • Flaky Tart filled with Lemon Custard

Hours

Tuesday–Thursday 3pm–9pm
Friday 3pm–10pm
Saturday 2pm-10pm
Sunday 2pm-9pm
Closed Monday

HAPPY HOUR

Tuesday–Friday from 3pm–6pm

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