Cooking Classes & Events

Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.

You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.




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Canneloni

La Dolce Primavera: A Vegetarian Affair

Thu, May 15 6:30pm MDT

Welcome to "La Dolce Primavera: A Vegetarian Affair" – a delightful vegetarian cooking class that celebrates the vibrant flavors of spring produce! Immerse yourself in the art of vegetarian cuisine as we explore the bountiful offerings of the season.

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La Dolce Primavera: A Vegetarian Affair

Menu
  • Ricotta & Zucchini Cannelloni
  • Spring Minestrone Verde with Pistachio Pesto
  • Broccoli Rabe & Fontina Grinders
  • Pavlovo with Berries
Risotto Workshop

Risotto Workshop

Wed, May 21 6:00pm MDT

Master the art of perfect risotto in this 2-hour interactive class. Known for its creamy, velvety texture, risotto is a dish that can intimidate even seasoned home chefs. Achieving that perfect balance of tender grains and luxurious creaminess takes the right technique—and we’re here to show you how!

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(4 Remaining)

Risotto Workshop

Menu
  • Arugula, Pear & Candied Pecan Salad with a Simple Vinaigrette
  • Spicy Italian Sausage, Broccolini & Herb Risotto
  • Arancini with Buttered Tomato Sauce
seafood paella cropped

The Art of Paella

Fri, May 23 6:00pm MDT

Take your senses on a trip to Spain as we dive into the art of making Paella! In this Uncorked Kitchen interactive cooking event, join us to try your hand at creating the delicious blend of flavors, that oh-so-crispy rice and the tantalizing aromas that you can only get with Paella. Our professional chef instructor will guide your group through creating three dishes, topping off this tasty experience with the sweet treat Bunuelos de Viento! Buen Provecho!

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The Art of Paella

Menu
  • Spanish Beet Salad with Manchego, Orange & Almonds
  • Paella Mixta (Chorizo, Chicken, Shrimp & Mussels)
  • Bunuelos de Viento (Spanish Fritters Dusted with Cinnamon)
Potato Salad

Flavors of Summer

Sat, May 24 2:00pm MDT

Welcome the flavors of summer with this hands-on cooking class at Uncorked Kitchen! In our professional indoor kitchen, you'll learn how to create a delicious seasonal menu using grill pans to achieve that perfect sear and char.

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Flavors of Summer

Menu
  • Roasted Potato Salad with Scallions and Bacon
  • Grilled Stuffed Steak with Green Chiles, Pepper Jack Cheese and Cilantro
  • Grilled Bananas with Brown Sugar and Lime Glaze
Boozy Brunch 1

Sip & Sizzle: A Boozy Brunch

Sat, May 31 11:00am MDT

Join us for a morning of laughter and delectable flavors as you master the art of creating a sophisticated brunch menu.

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Sip & Sizzle: A Boozy Brunch

Menu
  • Baked Eggs with Applewood Smoked Bacon & Tomato Parm Sauce
  • Breakfast Crepes with Smoked Salmon, Capers & Red Onion
  • Blueberry Lemon Scone
  • Cocktails Included: Grapefruit Basil Martini & Lemon Thyme Tequila Spritzer
Talk About Tacos

Talk About Tacos

Thu, June 5 6:00pm MDT

Get ready to tantalize your taste buds and elevate your cooking skills in this fiesta of flavors! This event is in support of Colorado Safe Haven for Newborns. 10% of all ticket sales will be donated back to their organization.

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Talk About Tacos

Menu
  • Fresh Made Tortillas
  • Shredded Chicken Tacos
  • Pico de Gallo
  • Margarita Lime Shortbread Cookies
Knife Skills

Knife Skills

Sat, June 7 1:00pm MDT

In this instruction-forward event, we’ll teach you to slice, dice, chiffonade, supreme, and julienne like a pro. You'll learn the techniques to help you hold your knife correctly, what to look for in a good blade, and instruct on an array of techniques that are essential to evenly cooked, beautiful dishes (and how to keep all your fingers while doing so!). We’ll turn all that freshly mastered knife work into a delicious light meal to enjoy at the end of class.

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Knife Skills

Menu

A light meal will be created out of your knife cuts, guided by the chef and introducing you to additional cooking techniques and ways to use your cuts in cooking.

Southern Cooking Thumb

Southern Cooking

Thu, June 12 6:30pm MDT

Join us for an intensively interactive cook along as our chef guides you through the steps and techniques to prepare a Southern-inspired meal that will have you going back for more.

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Southern Cooking

Menu
  • Pimento Cheese Corn Muffins
  • Chicken and Sausage Gumbo with Rice
  • Bourbon Bread Pudding with Whip Cream
seafood paella cropped

The Art of Paella

Fri, June 13 6:00pm MDT

Take your senses on a trip to Spain as we dive into the art of making Paella! In this Uncorked Kitchen interactive cooking event, join us to try your hand at creating the delicious blend of flavors, that oh-so-crispy rice and the tantalizing aromas that you can only get with Paella. Our professional chef instructor will guide your group through creating three dishes, topping off this tasty experience with the sweet treat Bunuelos de Viento! Buen Provecho!

Book Now

The Art of Paella

Menu
  • Spanish Beet Salad with Manchego, Orange & Almonds
  • Paella Mixta (Chorizo, Chicken, Shrimp & Mussels)
  • Bunuelos de Viento (Spanish Fritters Dusted with Cinnamon)
Cropped Grilling Steak

Father's Day Cookout

Sat, June 14 2:00pm MDT

Get ready to celebrate the father in your life and fire up the grills and spend some time out in an all new (and smokey!) way. Enjoy the great outdoors as we gather together on the Uncorked Kitchen patio to learn some time-tested and new techniques on the grill.

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Father's Day Cookout

Menu
  • Grilled Pepper Salad with Feta and Capers
  • Grilled Curry Lime Rubbed Steak with Melon Cucumber Chutney
  • Grilled Pound Cake with Spice Chocolate Sauce
Enchiladas Verdes

¡Bienvenido a México!

Thu, June 19 6:00pm MDT

Forget the hassle of plane tickets, visa applications, and potential shrimp shortages. Join us to cook and eat like a Mexican local.

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¡Bienvenido a México!

Menu
  • Shrimp and Avocado Tostadas with Sour Cream and Cilantro
  • Enchiladas Verdes with Grilled Chicken and Roasted Poblanos
  • Lime Shortbread Cookies with Tequila-Lime Frosting (Cookies will be chef prepared)
Grilled Veggies

Summertime Vegetarian

Sat, June 21 2:00pm MDT

Move over tofu and faux-meat, we’re creating super-satisfying vegetarian dishes starring fresh and nutritious ingredients. Summertime is the perfect time to eat seasonal, and this time of year produce is in its prime. Fall in love with veggies again as you learn how to make them taste GREAT! Before you know it, you won't even miss the meat by the end of the night!

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Summertime Vegetarian

Menu
  • Tomato Puff Pastry Tart with Roasted Garlic and Goat Cheese
  • Grilled Eggplant Parmesan with Roasted Tomato Sauce and Fresh Mozzarella
  • Seasonal Stone Fruit Brown Betty
fresh pasta

Pasta Techniques

Wed, June 25 6:00pm MDT

Discover the art of perfect pasta in our interactive Pasta Techniques Class!

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Pasta Techniques

Menu
  • Fresh Pasta Dough
  • Linguini with Marinara
  • Filled Pasta: Butternut Squash with Brown Butter Sage Sauce
bowl and chopsticks

Rollin' in Ramen

Sat, June 28 2:00pm MDT

It's not just a fad, the gourmet ramen craze is here to stay! Come enjoy making your very own ramen starting from the broths (a layered flavor art all to itself) to the creation of all the super flavorful toppings and add-ins that go along with it. Slurp up your bowls of ramen and finish the evening off with a full, happy stomach and some new friends!

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Rollin' in Ramen

Menu
  • Tonkotsu Broth Base (Rich Pork Bone Base)
  • Miso Broth Base
  • Ramen Mix-ins: Pickled Mushrooms, Soft-Cooked Egg, Miso-Glazed Chicken Thigh; Pork Meatballs; Fried Tofu; Soy-Poached Baby Bok Choy; Spicy Chili Paste; Wilted Greens; Noodles
  • Green Tea Ice Cream with Crunchy Ramen Noodles
Cast Iron Duckbreast

The Iron Skillet

Thu, September 11 6:30pm MDT

A cast iron pan is such a versatile tool! Join us to create this multi-faceted menu as we learn techniques to use your cast iron skillet in ways you never imagined. You'll fall in love with cast iron cooking and purchase your very own or start pulling that pot out of the back of the cabinet a LOT more frequently. They're not just for corn bread any more, so dive in and join us to celebrate cooking with Cast Iron!

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The Iron Skillet

Menu
  • Baked Brie with Cherries and Crostini
  • Seared Sirloin with Fresh Herb Compound Butter
  • Roasted Garlic and Rosemary Smashed Potatoes
  • Roasted Broccoli with Melted Romano Cheese
  • Skillet Chocolate Chip Cookie with Vanilla Ice Cream (Chef Prepared)


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    Sunday 12pm-6pm

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