Cooking Classes & Events

Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.

You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.




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Cropped Grilling Steak

Father's Day Cookout | SOLD OUT

Sat, June 15 2:00pm MDT

Get ready to celebrate the father in your life and fire up the grills and spend some time out in an all new (and smokey!) way. Enjoy the great outdoors as we gather together on the Uncorked Kitchen patio to learn some time-tested and new techniques on the grill.

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Father's Day Cookout

Menu
  • Grilled Pepper Salad with Feta and Capers
  • Grilled Curry Lime Rubbed Steak with Melon Cucumber Chutney
  • Grilled Pound Cake with Spice Chocolate Sauce
Grilled Veggies

Summertime Vegetarian

Wed, June 19 6:30pm MDT

Move over tofu and faux-meat, we’re creating super-satisfying vegetarian dishes starring fresh and nutritious ingredients. Summertime is the perfect time to eat seasonal, and this time of year produce is in its prime. Fall in love with veggies again as you learn how to make them taste GREAT! Before you know it, you won't even miss the meat by the end of the night!

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Summertime Vegetarian

Menu
  • Tomato Puff Pastry Tart with Roasted Garlic and Goat Cheese
  • Grilled Eggplant Parmesan with Roasted Tomato Sauce and Fresh Mozzarella
  • Seasonal Stone Fruit Brown Betty
bowl and chopsticks

Rollin' in Ramen

Sat, June 22 11:00am MDT

It's not just a fad, the gourmet ramen craze is here to stay! Come enjoy making your very own ramen starting from the broths (a layered flavor art all to itself) to the creation of all the super flavorful toppings and add-ins that go along with it. Slurp up your bowls of ramen and finish the evening off with a full, happy stomach and some new friends!

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(4 Remaining)

Rollin' in Ramen

Menu
  • Tonkotsu Broth Base (Rich Pork Bone Base)
  • Miso Broth Base
  • Ramen Mix-ins: Pickled Mushrooms, Soft-Cooked Egg, Miso-Glazed Chicken Thigh; Pork Meatballs; Fried Tofu; Soy-Poached Baby Bok Choy; Spicy Chili Paste; Wilted Greens; Noodles
  • Green Tea Ice Cream with Crunchy Ramen Noodles
fresh pasta

Pasta Techniques

Wed, June 26 6:00pm MDT

Discover the art of perfect pasta in our interactive Pasta Techniques Class!

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(5 Remaining)

Pasta Techniques

Menu
  • Fresh Pasta Dough
  • Linguini with Marinara
  • Filled Pasta: Butternut Squash with Brown Butter Sage Sauce
American Gastropub

American Gastropub

Thu, June 27 6:30pm MDT

The pub isn't just known for sticky tables, dark ales, greasy food, and loud crowds anymore - at least not American Style Gastropubs! That's just a fancy way of saying that the food is going to be great quality and impressively delicious.

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American Gastropub

Menu
  • Buffalo Cauliflower & Brussel Sprouts
  • Brisket Burger with Caramelized Onions, House Pickles on Brioche
  • Double Fried French Fries with Truffle Aioli
  • Homemade Salted Caramel Ice Cream
Boa To Bun Noodles

From Bao to Bowl

Sat, June 29 2:00pm MDT

Elevate your culinary skills with our NEW cooking class, "From Bao to Bun"! Unleash the art of crafting delectable Asian-inspired dishes that will transport your taste buds to new heights.

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From Bao to Bowl

Menu
  • Thai Pad Woon Sen with Chicken
  • Spicy Shrimp & Kimchi Bao Buns
  • Thai Coffee Ice Cream
Talk About Tacos

Talk About Tacos

Sat, July 6 2:00pm MDT

Get ready to tantalize your taste buds and elevate your cooking skills in this fiesta of flavors!

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Talk About Tacos

Menu
  • Fresh Made Tortillas
  • Shredded Chicken Tacos
  • Pico de Gallo
  • Margarita Lime Shortbread Cookies
seafood paella cropped

The Art of Paella

Wed, July 10 6:00pm MDT

Take your senses on a trip to Spain as we dive into the art of making Paella! In this Taste of Uncorked event, join us to try your hand at creating the delicious blend of flavors, that crispy rice and the amazing aromas that you can only get with Paella. Our chef will guide your group through the experience of creating these three dishes, topping off this tasty experience with the sweet treat - Bunuelos de Viento! Buen Provecho!

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The Art of Paella

Menu
  • Spanish Beet Salad with Manchego, Orange & Almonds
  • Paella Mixta (Chorizo, Chicken, Shrimp & Mussels)
  • Bunuelos de Viento (Spanish Fritters Dusted with Cinnamon)
Boozy Brunch 1

Sip & Sizzle: A Boozy Brunch

Sun, July 14 11:00am MDT

Join us for a morning of laughter and delectable flavors as you master the art of creating a sophisticated brunch menu.

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Sip & Sizzle: A Boozy Brunch

Menu
  • Baked Eggs with Applewood Smoked Bacon & Tomato Parm Sauce
  • Breakfast Crepes with Smoked Salmon, Capers & Red Onion
  • Blueberry Lemon Scone
  • Cocktails Included: Grapefruit Basil Martini & Lemon Thyme Tequila Spritzer
Talk About Tacos

Talk About Tacos

Thu, July 18 6:30pm MDT

Get ready to tantalize your taste buds and elevate your cooking skills in this fiesta of flavors! This event is in support of Colorado Safe Haven for Newborns. 10% of all ticket sales will be donated back to their organization.

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Talk About Tacos

Menu
  • Fresh Made Tortillas
  • Shredded Chicken Tacos
  • Pico de Gallo
  • Margarita Lime Shortbread Cookies
Enchiladas Verdes

¡Bienvenido a México!

Sat, July 20 2:00pm MDT

Forget the hassle of plane tickets, visa applications, and potential shrimp shortages. Join us to cook and eat like a Mexican local.

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¡Bienvenido a México!

Menu
  • Shrimp and Avocado Tostadas with Sour Cream and Cilantro
  • Enchiladas Verdes with Grilled Chicken and Roasted Poblanos
  • Lime Shortbread Cookies with Tequila-Lime Frosting (Cookies will be chef prepared)
Knife Skills

Knife Skills

Wed, July 24 6:00pm MDT

In this instruction-forward event, we’ll teach you to slice, dice, chiffonade, supreme, and julienne like a pro. You'll learn the techniques to help you hold your knife correctly, what to look for in a good blade, and instruct on an array of techniques that are essential to evenly cooked, beautiful dishes (and how to keep all your fingers while doing so!). We’ll turn all that freshly mastered knife work into a delicious light lunch to enjoy at the end of class.

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Knife Skills

Menu

A light lunch will be created out of your knife cuts, guided by the chef and introducing you to additional cooking techniques and ways to use your cuts in cooking.

Fried Chicken

Fried Chicken Picnic

Sat, July 27 2:00pm MDT

Summertime calls for delicious dinners and home cooked meals! If you're lucky, someone will even cook it for you! Today however, our chef will be guiding your group through creating the perfect summer lunch or dinner. Bring all (or even just one!) of these dishes to your next potluck or family gathering and earn the nickname "chef" for the day.

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Fried Chicken Picnic

Menu
  • Watermelon, Roasted Corn, Tomato and Feta Salad
  • Red Potato and Charred Shishito Peppers with Spicy Mayo
  • Classic Fried Chicken with spiced Maple Syrup Drizzle
  • Ice Cream Sammies with Bourbon Milkshakes
Gourmet Brunch

Gourmet Brunch

Sun, July 28 11:00am MDT

Join us for a culinary adventure as we transform your weekend brunch into a gourmet experience! In this hands-on cooking class, you'll learn the art of crafting a decadent Smoked Salmon Eggs Benedict with Prosecco Chive Hollandaise, and more.

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Gourmet Brunch

Menu
  • Smoked Salmon Eggs Benedict with Prosecco Chive Hollandaise
  • Mixed Green Salad with Vinaigrette
  • Squash and Chorizo Hash
  • Cinnamon Sugar Puff Pastry Twists
Grilled Veggies

Summertime Vegetarian

Thu, August 1 6:00pm MDT

Move over tofu and faux-meat, we’re creating super-satisfying vegetarian dishes starring fresh and nutritious ingredients. Summertime is the perfect time to eat seasonal, and this time of year produce is in its prime. Fall in love with veggies again as you learn how to make them taste GREAT! Before you know it, you won't even miss the meat by the end of the night!

Book Now

Summertime Vegetarian

Menu
  • Tomato Puff Pastry Tart with Roasted Garlic and Goat Cheese
  • Grilled Eggplant Parmesan with Roasted Tomato Sauce and Fresh Mozzarella
  • Seasonal Stone Fruit Brown Betty

Hours

Closed Monday
Tuesday-Friday 3pm–10pm
Saturday 10am-10pm
Sunday 10am-8pm

HAPPY HOUR
Tuesday-Friday 3pm–5pm

BRUNCH
Saturday-Sunday 10am-2pm

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