Cooking Classes & Events

Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.

You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.




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fresh pasta

Pasta Techniques | SOLD OUT

Wed, June 25 6:00pm MDT

Discover the art of perfect pasta in our interactive Pasta Techniques Class!

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Pasta Techniques

Menu
  • Fresh Pasta Dough
  • Linguini with Marinara
  • Filled Pasta: Butternut Squash with Brown Butter Sage Sauce
bowl and chopsticks

Rollin' in Ramen

Sat, June 28 2:00pm MDT

It's not just a fad, the gourmet ramen craze is here to stay! Come enjoy making your very own ramen starting from the broths (a layered flavor art all to itself) to the creation of all the super flavorful toppings and add-ins that go along with it. Slurp up your bowls of ramen and finish the evening off with a full, happy stomach and some new friends!

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Rollin' in Ramen

Menu
  • Tonkotsu Broth Base (Rich Pork Bone Base)
  • Miso Broth Base
  • Ramen Mix-ins: Pickled Mushrooms, Soft-Cooked Egg, Miso-Glazed Chicken Thigh; Pork Meatballs; Fried Tofu; Soy-Poached Baby Bok Choy; Spicy Chili Paste; Wilted Greens; Noodles
  • Green Tea Ice Cream with Crunchy Ramen Noodles
Gourmet Brunch

Gourmet Brunch

Sat, July 12 2:00pm MDT

Join us for a culinary adventure as we transform your weekend brunch into a gourmet experience! In this hands-on cooking class, you'll learn the art of crafting a decadent Smoked Salmon Eggs Benedict with Prosecco Chive Hollandaise, and more.

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Gourmet Brunch

Menu
  • Smoked Salmon Eggs Benedict with Prosecco Chive Hollandaise
  • Mixed Green Salad with Vinaigrette
  • Squash and Chorizo Hash
  • Cinnamon Sugar Puff Pastry Twists
Potato Salad

Flavors of Summer

Wed, July 23 6:00pm MDT

Welcome the flavors of summer with this hands-on cooking class at Uncorked Kitchen! In our professional indoor kitchen, you'll learn how to create a delicious seasonal menu using grill pans to achieve that perfect sear and char.

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(5 Remaining)

Flavors of Summer

Menu
  • Roasted Potato Salad with Scallions and Bacon
  • Grilled Stuffed Steak with Green Chiles, Pepper Jack Cheese and Cilantro
  • Grilled Bananas with Brown Sugar and Lime Glaze
Boozy Brunch 1

Sip & Sizzle: A Boozy Brunch

Sat, July 26 2:00pm MDT

Join us for a morning of laughter and delectable flavors as you master the art of creating a sophisticated brunch menu.

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Sip & Sizzle: A Boozy Brunch

Menu
  • Baked Eggs with Applewood Smoked Bacon & Tomato Parm Sauce
  • Breakfast Crepes with Smoked Salmon, Capers & Red Onion
  • Blueberry Lemon Scone
  • Cocktails Included: Grapefruit Basil Martini & Lemon Thyme Tequila Spritzer
Fried Chicken

Fried Chicken Picnic

Thu, July 31 6:00pm MDT

Summertime calls for delicious dinners and home cooked meals! If you're lucky, someone will even cook it for you! Today however, our chef will be guiding your group through creating the perfect summer lunch or dinner. Bring all (or even just one!) of these dishes to your next potluck or family gathering and earn the nickname "chef" for the day.

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Fried Chicken Picnic

Menu
  • Watermelon, Roasted Corn, Tomato and Feta Salad
  • Red Potato and Charred Shishito Peppers with Spicy Mayo
  • Classic Fried Chicken with spiced Maple Syrup Drizzle
  • Ice Cream Sammies with Bourbon Milkshakes
Summertime Seafood

Summertime Seafood

Sat, August 2 2:00pm MDT

Whether you're missing the crashing ocean waves from your vacation (and craving all the fresh seafood you ate!), or looking for an opportunity to enjoy a stay-cation this will get you into the summer spirit.

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Summertime Seafood

Menu
  • Bruschetta with Smoked Trout, Crème Fraîche, and Radishes
  • Grilled Shrimp Tacos with Peach Salsa
  • Pan-Seared Mahi Mahi with Red Pepper Sauce
  • Lemon Ricotta Cake with Fresh Berries
Grilled Veggies

Summertime Vegetarian

Fri, August 8 6:00pm MDT

Move over tofu and faux-meat, we’re creating super-satisfying vegetarian dishes starring fresh and nutritious ingredients. Summertime is the perfect time to eat seasonal, and this time of year produce is in its prime. Fall in love with veggies again as you learn how to make them taste GREAT! Before you know it, you won't even miss the meat by the end of the night!

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Summertime Vegetarian

Menu
  • Tomato Puff Pastry Tart with Roasted Garlic and Goat Cheese
  • Grilled Eggplant Parmesan with Roasted Tomato Sauce and Fresh Mozzarella
  • Seasonal Stone Fruit Brown Betty
Boozy Brunch 1

Sip & Sizzle: A Boozy Brunch

Sat, August 9 2:00pm MDT

Join us for a morning of laughter and delectable flavors as you master the art of creating a sophisticated brunch menu.

Book Now

Sip & Sizzle: A Boozy Brunch

Menu
  • Baked Eggs with Applewood Smoked Bacon & Tomato Parm Sauce
  • Breakfast Crepes with Smoked Salmon, Capers & Red Onion
  • Blueberry Lemon Scone
  • Cocktails Included: Grapefruit Basil Martini & Lemon Thyme Tequila Spritzer
Prep Work Mom Daughter

Gourmet Gluten Free

Thu, August 14 6:00pm MDT

Are you or a loved one tired of having to hunt through restaurants to find menu items that are gluten free? Do you want to learn how to create delicious, restaurant-quality dishes that just also happen to be gluten free?!

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Gourmet Gluten Free

Menu
  • Shrimp and Grits with Herbs and Toasted Corn
  • Pork Chops with Toasted Buckwheat, Carrots and Orange
  • Polenta Cake with Brown Butter and Caramel
Palisade Peaches

Colorado Peach Lovers

Sat, August 16 2:00pm MDT

Juicy, sweet, and deliciously ripened, Coloradans and peach-lovers around the country wait for the peak of summer to enjoy these gorgeous Colorado peaches. With both sweet and savory dishes on this menu, you'll find just tasty ways you can incorporate this succulent fruit into everyday meals.

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Colorado Peach Lovers

Menu
  • Peach Salad with Toasted Pecans, Blue Cheese, Arugula and Honey-Balsamic Dressing
  • Grilled Pork Chops with Grilled Peach Compote
  • Bourbon and Peach Milkshake (will be made without bourbon for guests under 21 years of age)
Knife Skills

Knife Skills

Wed, August 20 6:00pm MDT

In this instruction-forward event, we’ll teach you to slice, dice, chiffonade, supreme, and julienne like a pro. You'll learn the techniques to help you hold your knife correctly, what to look for in a good blade, and instruct on an array of techniques that are essential to evenly cooked, beautiful dishes (and how to keep all your fingers while doing so!). We’ll turn all that freshly mastered knife work into a delicious light meal to enjoy at the end of class.

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Knife Skills

Menu

A light meal will be created out of your knife cuts, guided by the chef and introducing you to additional cooking techniques and ways to use your cuts in cooking.

Southern Cooking Thumb

Southern Cooking

Fri, August 22 6:00pm MDT

Join us for an intensively interactive cook along as our chef guides you through the steps and techniques to prepare a Southern-inspired meal that will have you going back for more.

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Southern Cooking

Menu
  • Pimento Cheese Corn Muffins
  • Chicken and Sausage Gumbo with Rice
  • Bourbon Bread Pudding with Whip Cream
Palisade Peaches

Colorado Peach Lovers

Thu, August 28 6:00pm MDT

Juicy, sweet, and deliciously ripened, Coloradans and peach-lovers around the country wait for the peak of summer to enjoy these gorgeous Colorado peaches. With both sweet and savory dishes on this menu, you'll find just tasty ways you can incorporate this succulent fruit into everyday meals.

Book Now

Colorado Peach Lovers

Menu
  • Peach Salad with Toasted Pecans, Blue Cheese, Arugula and Honey-Balsamic Dressing
  • Grilled Pork Chops with Grilled Peach Compote
  • Bourbon and Peach Milkshake (will be made without bourbon for guests under 21 years of age)
Cast Iron Duckbreast

The Iron Skillet

Thu, September 11 6:30pm MDT

A cast iron pan is such a versatile tool! Join us to create this multi-faceted menu as we learn techniques to use your cast iron skillet in ways you never imagined. You'll fall in love with cast iron cooking and purchase your very own or start pulling that pot out of the back of the cabinet a LOT more frequently. They're not just for corn bread any more, so dive in and join us to celebrate cooking with Cast Iron!

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The Iron Skillet

Menu
  • Baked Brie with Cherries and Crostini
  • Seared Sirloin with Fresh Herb Compound Butter
  • Roasted Garlic and Rosemary Smashed Potatoes
  • Roasted Broccoli with Melted Romano Cheese
  • Skillet Chocolate Chip Cookie with Vanilla Ice Cream (Chef Prepared)


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    Sunday 12pm-6pm

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    Sunday 12pm-6pm

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