Cooking Classes & Events

Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.

You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.




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Cropped Grilling Steak

Backyard Grilling

Thu, August 19 6:30pm MDT

Grilling evokes memories of mouth-watering scents and richly scented smoke wafting through the air accompanied by laughter and hopefully a great drink in hand. Explore a variety of ingredients that you may not have known are superb on the grill, as our chef guides you through this kitchen event creating grilled masterpieces in our instructional kitchen.

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Backyard Grilling

Menu
  • Smokey Grilled Bacon-wrapped Dates stuffed with Creamy Goat Cheese
  • Oven-roasted Beets with Grilled Spring Onions and Mushrooms
  • Flank Steak marinated, grilled, and served with Charred Avocado Sauce
  • Vanilla Pound Cake with Grilled Pineapple
Palisade Peaches

Colorado Peach Lovers | SOLD OUT

Sat, August 21 2:00pm MDT

Juicy, sweet, and deliciously ripened, Coloradans and peach-lovers around the country wait for the peak of summer to enjoy these gorgeous Colorado peaches. With both sweet and savory dishes on this menu, you'll find just tasty ways you can incorporate this succulent fruit into everyday meals.

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Colorado Peach Lovers

Menu
  • Grilled Peach Salad with Toasted Pecans, Blue Cheese, Arugula and Honey-balsamic Dressing
  • Polenta Tart with Peaches and Thyme
  • Grilled Pork Chops with Grilled Peach Compote
  • Bourbon and Peach Milkshake
Shrimp Thumb

Cubano Dinner & Mojitos (NEW MENU)

Fri, August 27 6:00pm MDT

Cuba, a retreat for the rich and famous during prohibition, was richly influenced by the Spanish. Combine this with some Latin flair and you can see why Cuban food is a party! Explore these vibrant flavors, distinctive seasonings and spices with your fellow diners. Not to mention you will be able to enjoy your own freshly-mixed mojitos while you are cooking and eating your flavorful creations!

Book Now

Cubano Dinner & Mojitos (NEW MENU)

Menu
  • Mojitos
  • Rum-marinated Shrimp, grilled and served with Mango Lime Salsa
  • Roasted Cuban Zucchini and Eggplant
  • Arroz Imperial (Chicken and Rice with Cheese)
  • Torticas de Morón (Cuban Shortbread Cookies)
Green Chile

Green Chile Extravaganza

Wed, September 1 6:30pm MDT

Green Chile is having its moment right now- it's popping up everywhere from fast food joints to fine dining spots! Join us in this unique event that is hyper-focused on this wonderful pepper. We highlight the versatility that can come from green chilies and even put it in a sweet item!

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Green Chile Extravaganza

Menu
  • Anaheim Corn Fritters
  • Pork Green Chile Stew
  • Hatch Scallop Potatoes
  • Calabacitas
  • Green Chile Pistachio Brittle w/ Vanilla Ice Cream
Chopping & Wineglass

Flavorful Piedmont

Thu, September 2 6:00pm MDT

Get ready to enjoy some comfortable, filling, and delicious Italian dishes! Influenced by the Piedmont region of Italy, you'll find this menu packed with classic elements of Piedmont in the Bagna Cauda and elegantly plated cheese & charcuterie, while still keeping the menu hearty enough to leave you full!

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Flavorful Piedmont

Menu
  • Bagna Cauda with Roasted Vegetables and Bread
  • Cheese & Charcuterie with Accouterments
  • Chicken Agrodolce with Porcicini Risotto
  • Chocolate Hazelnut Budino
Palisade Peaches

Colorado Peach Lovers

Sat, September 4 2:00pm MDT

Juicy, sweet, and deliciously ripened, Coloradans and peach-lovers around the country wait for the peak of summer to enjoy these gorgeous Colorado peaches. With both sweet and savory dishes on this menu, you'll find just tasty ways you can incorporate this succulent fruit into everyday meals.

Book Now

Colorado Peach Lovers

Menu
  • Grilled Peach Salad with Toasted Pecans, Blue Cheese, Arugula and Honey-balsamic Dressing
  • Polenta Tart with Peaches and Thyme
  • Grilled Pork Chops with Grilled Peach Compote
  • Bourbon and Peach Milkshake
Bacon

Bacon Lovers

Wed, September 15 6:30pm MDT

If you're ready to taste bacon, those savory strips of decadence, in some unusual and drool-worthy ways then don't wait to sign up for this event! Learn to cook up some mouth-watering dishes as our chef guides you through these tantalizing bacon creations.

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Bacon Lovers

Menu
  • Bacon-wrapped Dates filled with creamy Goat Cheese and Bacon Jam
  • Bacon and Beer Mussels
  • Bacon-wrapped Pork Tenderloin filled with Pancetta (Porchetta Style)
  • Maple Bourbon Ice cream with Candied Bacon Crumbles
Cast Iron Duckbreast

Cast Iron Cooking

Sat, September 18 2:00pm MDT

A cast iron pan is such a versatile tool! Join us to create this multi-faceted menu as we learn techniques to use your cast iron skillet in ways you never imagined. You'll fall in love with cast iron cooking and purchase your very own or start pulling that pot out of the back of the cabinet a LOT more frequently. They're not just for corn bread any more, so dive in and join us to celebrate cooking with Cast Iron!

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Cast Iron Cooking

Menu
  • Shaksuka (Israeli-Style Eggs poached in tomatoes and red peppers)
  • Seared Sirloin with Fresh Herb Compound Butter
  • Roasted Garlic and Rosemary Smashed Potatoes
  • Roasted Broccoli with Melted Romano Cheese
  • Blueberry Hard Cider Skillet Pie with Ginger Whipped Cream
Shrimp Thumb

Cubano Dinner & Mojitos (NEW MENU)

Thu, September 23 6:00pm MDT

Cuba, a retreat for the rich and famous during prohibition, was richly influenced by the Spanish. Combine this with some Latin flair and you can see why Cuban food is a party! Explore these vibrant flavors, distinctive seasonings and spices with your fellow diners. Not to mention you will be able to enjoy your own freshly-mixed mojitos while you are cooking and eating your flavorful creations!

Book Now

Cubano Dinner & Mojitos (NEW MENU)

Menu
  • Mojitos
  • Rum-marinated Shrimp, grilled and served with Mango Lime Salsa
  • Roasted Cuban Zucchini and Eggplant
  • Arroz Imperial (Chicken and Rice with Cheese)
  • Torticas de Morón (Cuban Shortbread Cookies)

Hours

Closed Monday, Tuesday & Wednesday
Thursday-Friday 3pm–10pm
Saturday 2pm-10pm
Closed Sunday

HAPPY HOUR

Thursday-Friday from 3pm–6pm
Saturday from 2-5pm

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