Cooking Classes & Events

Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.

You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.




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Precision & Pours

Wed, September 30 6:30pm MDT

Walk out with sharper technique, a full dish you built start to finish, and a drink to toast the win.

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Precision & Pours

Menu
  • Chef-led knife skills segment (dice, julienne, chiffonnade)
  • Seared chicken breast with pan sauce
  • Julienned carrot, zucchini, and bell pepper sauté with basil chiffonade
  • One bourbon smash (pre-batched, garnish cut and finished by you)
Precision Pours Thumb

Precision & Pours

Thu, October 15 6:00pm MDT

Walk out with sharper technique, a full dish you built start to finish, and a drink to toast the win.

Book Now

Precision & Pours

Menu
  • Chef-led knife skills segment (dice, julienne, chiffonnade)
  • Seared chicken breast with pan sauce
  • Julienned carrot, zucchini, and bell pepper sauté with basil chiffonade
  • One bourbon smash (pre-batched, garnish cut and finished by you)
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Teens: Knife Skills

Sat, October 17 2:30pm MDT

In this instruction-forward event, we’ll teach you to slice, dice, chiffonade, supreme, and julienne like a pro. You'll learn the techniques to help you hold your knife correctly, what to look for in a good blade, and instruct on an array of techniques that are essential to evenly cooked, beautiful dishes (and how to keep all your fingers while doing so!). We’ll turn all that freshly mastered knife work into a delicious light meal to enjoy at the end of class.

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Teens: Knife Skills

Menu

A light meal will be created out of your knife cuts, guided by the chef and introducing you to additional cooking techniques and ways to use your cuts in cooking.

Apple Harvest Unsplash

Apple Harvest

Sat, October 24 2:30pm MDT

Autumn is the perfect time to enjoy an apple. They are a beloved fruit all year round, but Fall is when they really shine! Green, Yellow, Red, and any variation of the three, the season's change is evident in the fruit's skin. Not only is the fruit changing, but so are the dishes you put on your table each night. Reach for heartier foods, warming foods, and menu items chock full of seasonal spices and flavor!

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Apple Harvest

Menu
  • Apple, Radish, and Fennel Salad
  • Braised Chicken with Cider and Apples
  • Rosemary Polenta
  • Roasted Cider Glazed Squash and Brussel Sprouts
  • Mixed Berry Crisp (Chef Prepared)
    Skillet Skillz

    Skillet Skillz

    Sat, October 31 2:30pm MDT

    Cast iron, stainless steel and non-stick pans; have you ever wondered what makes a chef reach for one over the other? Well today, we'll be demystifying the skillet and the pros and cons of each, and creating a fantastic menu to boot!

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    Skillet Skillz

    Menu
    • Pan-Seared Scallops with Lemon Bacon Brussels Sprouts
    • Caribbean Shrimp Linguine with Corn & Red Bell Peppers
    • Skillet Chocolate Chip Cookie with Vanilla Ice Cream (Chef Prepared)

    Hours

    Closed Monday
    Tuesday-Wednesday 3pm-9pm
    Thursday-Saturday 3pm-9:30pm
    Sunday 3pm-8pm

    HAPPY HOUR
    Tuesday-Sunday 3pm-5pm

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