Cooking Classes & Events

Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.

You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.


Tacos

Taste of Uncorked- Tacos

6:30pm, Tuesday, May 28, 2019

Have you always wanted to try a kitchen event with us and get in on the cooking action? If so, this experience is the perfect solution to join us in the kitchen and enjoy a shorter one to two course event! Join us for this brand new, hands-on event that will introduce you to what Uncorked Kitchen is all about!

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Taste of Uncorked- Tacos

Menu
  • Baja Fish Tacos
  • Chili d'Arbol Sauce
  • Avocado Crema
  • Pico de Gallo
Enchiladas Verdes

A Trip to Mexico - NEW Menu!

6:30pm, Wednesday, May 29, 2019

Forget the hassle of plane tickets, visa applications, and potential shrimp shortages.

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(5 Remaining)

A Trip to Mexico - NEW Menu!

Menu
  • Shrimp and Avocado Tostadas with Sour Cream and Cilantro
  • Enchiladas Verdes with Grilled Chicken and Roasted Poblanos
  • Borracho Beans
  • Kahlua-Flambeed Bananas with Ice Cream and Toasted Coconut
Brunch Waffle

Taste of Uncorked- Sparkling Brunch

10:30am, Saturday, June 1, 2019

FINALLY! Brunch without the 45 minute wait with tepid mimosas. Learn the secret recipe of the sparkling fruit salad that will make you the envy of your book club! We will top it off with drool worthy chicken and waffles with a hipster approved lavender maple syrup.

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Taste of Uncorked- Sparkling Brunch

Menu
  • Sparkling Fruit Salad
  • Chicken and Waffles with Lavender Maple Syrup
Bg Home Rollingpin

Taste of Uncorked- Spring Pasta

1:00pm, Sunday, June 2, 2019

To Do: Spring Cleaning. Better yet. Spring Pasta. Yes, Seriously. Your diet can start next week because missing out on this event would be a crime! Make Instagram worthy pasta with a lemon cream sauce adorned with peas, crab, and garnished with asparagus.

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Taste of Uncorked- Spring Pasta

Menu
  • Fresh Pasta Dough
  • Hand Cut Pappardelle with Peas, Asparagus, Crab, and Lemon Cream
  • Chocolate Mint Cannoli
Social Cooking

Italian Summer

6:00pm, Thursday, June 6, 2019

Join us for a celebration of some of summer's most delicious flavors paired with mouth-watering accompaniments-- this will surely be a perfect combination of fresh foods with a hearty menu.

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Italian Summer

Menu
  • Grilled Peaches with White Balsamic Vinaigrette on Arugula with Goat Cheese
  • Asparagus and Artichoke Risotto
  • Whole Wheat Trofie Pasta with Sun-Dried Tomato Pesto
  • Basil & Thyme Roasted Chicken
  • Chocolate Budino
Gnocchi Image

Taste of Uncorked- Italian Lunch

10:30am, Saturday, June 8, 2019

Have you always wanted to try a kitchen event with us and get in on the cooking action? If so, this experience is the perfect solution to join us in the kitchen and enjoy a shorter two course event! You'll get to jump in with our chefs, get your hands dirty, and enjoy a delicious meal all in the process! Join us for this specialty, hands-on event that will introduce you to what Uncorked Kitchen is all about.

Book Now

Taste of Uncorked- Italian Lunch

Menu
  • Classic Potato Gnocchi with Brown Butter Sage Sauce
  • Spring Pea & Legume Salad with Pomegranate and Ricotta Salata

Hours

Tuesday–Thursday 3pm–9pm
Friday 3pm–10pm
Saturday 2pm-10pm
Sunday 2pm-9pm
Closed Monday

HAPPY HOUR

Tuesday–Friday from 3pm–6pm

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