Cooking Classes & Events

Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.

You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.




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Apple Harvest Unsplash

Apple Harvest

Wed, October 6 6:30pm MDT

Autumn is the perfect time to enjoy an apple. They are a beloved fruit all year round, but Fall is when they really shine! Green, Yellow, Red, and any variation of the three, the season's change is evident in the fruit's skin. Not only is the fruit changing, but so are the dishes you put on your table each night. Reach for heartier foods, warming foods, and menu items chock full of seasonal spices and flavor!

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Apple Harvest

Menu
  • Apple, Radish, and Fennel Salad
  • Cider-glazed Squash & Roasted Brussels Sprouts
  • Braised Chicken with Cider and Apples
  • Baked Apples stuffed with Caramel and Pecans
Skillet Fruit Cobbler

Master the Skillet

Sat, October 9 2:00pm MDT

Cast iron, stainless steel and non-stick pans; have you ever wondered what makes a chef reach for one over the other? Well today, we'll be demystifying the skillet and the pros and cons of each!

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Master the Skillet

Menu
  • Pan-seared Scallops with Lemon Bacon Brussels Sprouts
  • Caribbean Shrimp Linguine with Corn & Red Bell Peppers
  • Sauteed Asparagus and Sun-dried Tomatoes
  • Fruit Cobbler
Shrimp Thumb

Cubano Dinner & Mojitos (NEW MENU)

Thu, October 14 6:30pm MDT

Cuba, a retreat for the rich and famous during prohibition, was richly influenced by the Spanish. Combine this with some Latin flair and you can see why Cuban food is a party! Explore these vibrant flavors, distinctive seasonings and spices with your fellow diners. Not to mention you will be able to enjoy your own freshly-mixed mojitos while you are cooking and eating your flavorful creations!

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Cubano Dinner & Mojitos (NEW MENU)

Menu
  • Mojitos
  • Rum-marinated Shrimp, grilled and served with Mango Lime Salsa
  • Roasted Cuban Zucchini and Eggplant
  • Arroz Imperial (Chicken and Rice with Cheese)
  • Torticas de Morón (Cuban Shortbread Cookies)
Cast Iron Duckbreast

Cast Iron Cooking

Sat, October 23 2:00pm MDT

A cast iron pan is such a versatile tool! Join us to create this multi-faceted menu as we learn techniques to use your cast iron skillet in ways you never imagined. You'll fall in love with cast iron cooking and purchase your very own or start pulling that pot out of the back of the cabinet a LOT more frequently. They're not just for corn bread any more, so dive in and join us to celebrate cooking with Cast Iron!

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Cast Iron Cooking

Menu
  • Shaksuka (Israeli-Style Eggs poached in tomatoes and red peppers)
  • Seared Sirloin with Fresh Herb Compound Butter
  • Roasted Garlic and Rosemary Smashed Potatoes
  • Roasted Broccoli with Melted Romano Cheese
  • Blueberry Hard Cider Skillet Pie with Ginger Whipped Cream

Hours

Closed Monday & Tuesday
Re-opening for Wednesdays as of 9/22!
Thursday-Friday 3pm–10pm
Saturday 2pm-10pm
Closed Sunday

HAPPY HOUR

Wednesday-Friday from 3pm–6pm
Saturday from 2-5pm

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