Cooking Classes & Events

Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.

You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home. 


Shrimp Thumb

Cubano Dinner & Mojitos | SOLD OUT

6:00pm, Friday, April 27, 2018

Cuba, a retreat for the rich and famous during prohibition, was richly influenced by the Spanish. Combine this with some Latin flair and you can see why Cuban food is a party! Explore these vibrant flavors, distinctive seasonings and spices with your fellow diners. Not to mention you will be able to enjoy your own freshly-mixed mojitos while you are cooking and eating your flavorful creations!

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Cubano Dinner & Mojitos

Menu
  • Mojitos
  • Rum-marinated Shrimp, grilled and served with Mango Lime Salsa
  • Empanaditas - duo of empanaditas filled with Olives & Goat Cheese and Spinach & Cheese
  • Arroz Imperial (Chicken and Rice with Cheese)
  • Torticas de Morón (Cuban Shortbread Cookies)
Sushi Rolling

Taste of Uncorked - Sushi

3:00pm, Sunday, April 29, 2018

Have you always wanted to try a kitchen event with us and get in on the cooking action?? Not sure if you are ready for a full-length adult event or date night? If so, this experience is the perfect solution! Join us for this brand new, hands-on event that will introduce you to what Uncorked Kitchen is all about!

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Taste of Uncorked - Sushi

Menu
  • California Hand-Roll
  • Spicy Tuna Roll
Cooking Couple

Pasta Pasta!

6:30pm, Wednesday, May 2, 2018

Everyone loves fresh pasta! Explore the art of making fresh pasta as you knead, roll, form and cut the dough as well as create some quick and easy dishes to enjoy alongside your pasta. While the noodle is the star of the show it’s not complete without a great sauce in the picture. And what would an Italian dinner be without the sweet treat of a cannoli for dessert?

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Pasta Pasta!

Menu
  • Fresh Pasta Dough
  • Arugala Salad with Ricotta Salata
  • Linguine alle Vongole (sauteed clams and fresh linguine)
  • Orecchiette with Sausage and Broccoli Rabe (smaller, curved fresh pasta shapes)
  • Filled Cannolis with Chocolate Pieces
Red Wine Pouring

Cooking with Wine

6:00pm, Thursday, May 3, 2018

Do you love the idea of cooking with wine? Classic dishes around the world involve cooking with vino in many different applications, from braising liquids to sauces even to decadent desserts! We all know that food and wine go together like snow on the mountains- so join us to experience how great it is to cook with this decadent drink! Come in early to relax in our wine bar and purchase your perfect glass, flight or taste of wine to enjoy while you're cooking...

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Cooking with Wine

Menu
  • Oven-roasted Artichokes with Crispy Pancetta
  • Tossed Garden Salad with fresh Fig Dressing, Green Beans, and Corn
  • Pan-seared Salmon with Caper and Herb Beurre Blanc Sauce and Jasmine Herbed Rice
  • Olive Oil Cakes with White Wine Sabayon
Tapas And Sangria

Taste of Uncorked- Tapas

7:00pm, Tuesday, May 8, 2018

Have you always wanted to try a kitchen event with us and get in on the cooking action? If so, this experience is the perfect solution to join us in the kitchen and enjoy a shorter one to two course event! Join us for this brand new, hands-on event that will introduce you to what Uncorked Kitchen is all about!

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Taste of Uncorked- Tapas

Menu
  • Gambas al Ajillo (a garlic shrimp dish)
  • Lamb Albondigas ( Spanish lamb meatballs)
  • Beet Salad with Oranges and Marcona Almonds 
Chopped Veggies Bowl

Flavorful Piedmont

6:00pm, Thursday, May 10, 2018

Get ready to enjoy some comfortable, filling, and fresh-flavored Italian dishes! Influenced by the Piedmont region of Italy, you'll find this menu packed with flavors from the garden in the Bagna Cauda and Risotto, while still keeping the menu hearty enough to leave you full. 

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Flavorful Piedmont

Menu
  • Bagna Cauda with Roasted Vegetables and Bread
  • Shrimp and Asparagus Risotto
  • Chicken Agrodolce with a Pan-seared Polenta Cake
  • Strawberry Panna Cotta

Hours

Tuesday–Thursday 3pm–9pm
Friday and Saturday 3pm–10pm
Sunday 2pm-9pm
Closed Monday

HAPPY HOUR
Tuesday–Friday from 3pm–6pm

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