Cooking Classes & Events
Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.
You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.
Featured Event
French Macarons- NEW | SOLD OUT
Join the craze and explore French macarons, the colorful and tasty confections that bring sophistication to any table. Create these specialty treats as we guide you through the process to create delicate meringue shells that give way to a decadent filling of chocolate, lemon, or your favorite choice- the sky's the limit once you learn! We’ll end with a tasting and you’ll get to take home plenty of the melt-in-your-mouth confections you've prepared.
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Featured Event
Italian Desserts- NEW
Tap into your Dolce Vita as you learn to make Italian desserts that are quick, easy, delicious and simple to make at home. Enjoy these dishes created with ease that will look beautifully simple and be elegantly satisfying. Join us to learn from our pastry chef on the tips and tricks of the trade to enjoy these classic delights!
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Featured Event
Mixology Class
Want to learn how to make great cocktails? Sign up now to secure your spot and join us for a bartending mixology class!! A local ambassador will be guiding you through the steps of crafting two delicious cocktails and sharing with you about the producer. Learn the tips & methods of crafting drinks like the pros!
Book Now
French Macarons- NEW | SOLD OUT
Join the craze and explore French macarons, the colorful and tasty confections that bring sophistication to any table. Create these specialty treats as we guide you through the process to create delicate meringue shells that give way to a decadent filling of chocolate, lemon, or your favorite choice- the sky's the limit once you learn! We’ll end with a tasting and you’ll get to take home plenty of the melt-in-your-mouth confections you've prepared.
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Knife Skills 101 | SOLD OUT
In this instruction-forward event, we’ll teach you to slice, dice, chiffonade, supreme, and julienne like a pro. And we’ll turn all that freshly mastered knife work into a delicious light lunch to enjoy together at the end of class.
Join Waitlist
Italian Desserts- NEW
Tap into your Dolce Vita as you learn to make Italian desserts that are quick, easy, delicious and simple to make at home. Enjoy these dishes created with ease that will look beautifully simple and be elegantly satisfying. Join us to learn from our pastry chef on the tips and tricks of the trade to enjoy these classic delights!
Book Now
Cast Iron Cooking
A cast iron pan is such a versatile tool! Join us to create this multi-faceted menu as we learn techniques to use your cast iron skillet in ways you never imagined. You'll fall in love with cast iron cooking and purchase your very own or start pulling that pot out of the back of the cabinet a LOT more frequently. They're not just for corn bread any more, so dive in and join us to celebrate cooking with Cast Iron!
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Taste of Uncorked - Sushi
Have you always wanted to try a kitchen event with us and get in on the cooking action?? Not sure if you are ready for a full-length adult event or date night? If so, this experience is the perfect solution! Join us for this short and sweet hands-on cooking event that will give you just a taste of what Uncorked Kitchen is all about!
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Eclairs & Cream Puffs
During this event you will learn to make traditional Éclairs and Cream Puffs from scratch, those incredibly delicious desserts that everyone wants a bite of.
Book NowHours
Tuesday–Thursday 3pm–9pm
Friday and Saturday 3pm–10pm
Sunday 2pm-9pm
Closed Monday
HAPPY HOUR
Tuesday–Friday from 3pm–6pm