Cooking Classes & Events
Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.
You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.
Taste of Uncorked- Homemade Italian Gnocchi
Italian gnocchi, the quirky but lovable cousin to pasta, is a perfect way to create a delicious Italian meal on a budget! With the crispy little edges, pillowy insides, and tiny ridges perfect for holding sauce, they make a great entree when paired with a ragu or sausage and side salad.
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A Trip to Mexico - NEW Menu!
Forget the hassle of plane tickets, visa applications, and potential shrimp shortages. Join us to cook and eat like a local in Mexico!
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Cast Iron Cooking | SOLD OUT
A cast iron pan is such a versatile tool! Join us to create this multi-faceted menu as we learn techniques to use your cast iron skillet in ways you never imagined. You'll fall in love with cast iron cooking and purchase your very own or start pulling that pot out of the back of the cabinet a LOT more frequently. They're not just for corn bread any more, so dive in and join us to celebrate cooking with Cast Iron!
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Knife Skills- Prep for the Holidays
Feeling a little out of your element as the holidays approach? Join us for a knife skills class that will get you ready to slice and dice your way into the season. In this instruction-forward event, we’ll teach you to slice, dice, chiffonade, supreme, and julienne like a pro. And we’ll turn all that freshly mastered knife work into a delicious light lunch to enjoy together at the end of class.
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Tasty Tamales
Thinking about a fun activity to do with friends or family this month? Gather together and come on in to make some tamales! Popular around the holidays (and who are we kidding- they're great any time of year!), tamales are the grab n' go meal when you're craving something satisfying and delicious.
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On the Shores of Brittany- NEW MENU
Today we've chosen to celebrate the cuisines of Northwest France. With both Brittany's hardiness, popular sea port, and nearby Normandy's coveted Camembert cheese they've certainly got a lot to celebrate. Send your taste buds traveling and join us to explore the world famous regions of Brittany & Normandy during this hands-on experience.
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Featured Event
Let's Talk Turkey & Wine
How well do you think you know what wines pair best with your turkey day bird- be it goose, duck, or the traditional turkey? Get ready for the big day and learn what to choose for your table as you sip and sample in this social event, trying both reds and whites. Gather your friends and family, and join us to talk turkey day!
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Featured Event
Fall Pies & Tarts
Fall is finally here, and those long evenings are just not complete without a sweet treat at the end. No one can resist the allure of the sight and smell of a treat straight out of the oven, it's in our nature! By learning a few key techniques you'll be creating fresh-baked pies and tarts today (and even taking something sweet home to share!). So say goodbye to store-bought, because nothing beats a cozy handmade dessert no matter where you go.
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Featured Event
Knife Skills- Prep for the Holidays
Feeling a little out of your element as the holidays approach? Join us for a knife skills class that will get you ready to slice and dice your way into the season. In this instruction-forward event, we’ll teach you to slice, dice, chiffonade, supreme, and julienne like a pro. And we’ll turn all that freshly mastered knife work into a delicious light lunch to enjoy together at the end of class.
Book NowHours
Tuesday–Thursday 3pm–9pm
Friday 3pm–10pm
Saturday 2pm-10pm
Sunday 2pm-9pm
Closed Monday
HAPPY HOUR
Tuesday–Friday from 3pm–6pm