Cooking Classes & Events

Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.

You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home. 


Bowl And Chopsticks

Rolling in Ramen

6:30pm, Wednesday, February 21, 2018

It's not just a fad, the gourmet ramen craze is here to stay! Come enjoy making your very own ramen starting from the broths (a layered flavor art all to itself) to the creation of all the super flavorful toppings and add-ins that go along with it. Slurp up your bowls of ramen and finish the evening off with a full, happy stomach and some new friends! 

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(2 Remaining)

Rolling in Ramen

Menu
  • Tonkotsu broth base (rich pork bone base)
  • Miso broth base
  • Ramen Mix-ins: Pickled Mushrooms, soft-cooked Egg, Miso-glazed Chicken Thigh; Pork Meatballs; Fried Tofu; Soy-poached Baby Bok Choy; Spicy Chili Paste; Wilted Greens; Noodles
  • Green Tea Ice Cream with Crunchy Ramen Noodles
Women Celebrating

Girls' Night Out: Wine Party | SOLD OUT

6:00pm, Thursday, February 22, 2018

If you enjoy tasting wine and creating delicious food to go with it, all while spending a fun night out with friends, this is the perfect event for you! Gather up your girlfriends and join us for the cooking & wine party! Experience new wine you may not have tried, savor what you create together with your friends, and share the experience with your fellow food and wine lovers.

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Girls' Night Out: Wine Party

Menu
  • Oven-roasted Artichokes with Crispy Pancetta
  • Tossed Garden Salad with Fig Dressing, Green Beans, and Corn
  • Pan-seared Salmon with Caper and Herb Beurre Blanc Sauce and Jasmine Herbed Rice
  • Olive Oil Cakes with White Wine Sabayon
Cooking Wine

French Regions: Brittany

6:00pm, Friday, February 23, 2018

Today we've chosen to celebrate the cuisines of Northwest France. With both Brittany's hardiness, popular sea port, and nearby Normandy's coveted Camembert cheese they've certainly got a lot to celebrate. Send your taste buds traveling and join us to explore the world famous regions of Brittany & Normandy during this hands-on experience.

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(5 Remaining)

French Regions: Brittany

Menu
  • Camembert and Onion Tartlets
  • Potato Galette
  • Pork Medallions with Calvados Cider Sauce
  • Classic French Tarte Tatin
Bg Home Rollingpin

Taste of Uncorked- Fresh Pasta

7:00pm, Tuesday, February 27, 2018

Have you always wanted to try a kitchen event with us and get in on the cooking action? If so, this experience is the perfect solution to join us in the kitchen and enjoy a shorter one to two course event! Join us for this brand new, hands-on event that will introduce you to what Uncorked Kitchen is all about!

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(1 Remaining)

Taste of Uncorked- Fresh Pasta

Menu
  • Fresh Egg Pasta Dough
  • Fresh Linguine, Pasta Carbonara
Sushi Rolling

Taste of Uncorked - Sushi

3:00pm, Sunday, March 4, 2018

Have you always wanted to try a kitchen event with us and get in on the cooking action?? Not sure if you are ready for a full-length adult event or date night? If so, this experience is the perfect solution! Join us for this brand new, hands-on event that will introduce you to what Uncorked Kitchen is all about!

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Taste of Uncorked - Sushi

Menu
  • California Hand-Roll
  • Spicy Tuna Roll
Pasta Raw Filled

Filled Pasta

6:30pm, Wednesday, March 7, 2018

There is nothing like fresh pasta. Whether made for friends or family, filled pastas are truly an act of love. Every region in Italy has its own form with characteristic shapes and fillings. Join the group and create these irresistible, filled pastas and see where the love comes from.

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Filled Pasta

Menu
  •  Fresh Pasta Dough
  • Spinach and Ricotta Agnolotti del Plin and Tortelloni
  • Shrimp and Zucchini Cannelloni
  • Sorbet with Shortbread Cookies

Hours

Tuesday–Thursday 3pm–9pm
Friday and Saturday 3pm–10pm
Sunday 2pm-9pm
Closed Monday

HAPPY HOUR
Tuesday–Friday from 3pm–6pm

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