Cooking Classes & Events

Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.

You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.


Bg Home Rollingpin

Taste of Uncorked- Spring Pasta

7:00pm, Tuesday, March 26, 2019

To Do: Spring Cleaning. Better yet. Spring Pasta. Yes. Seriously.

Book Now

(5 Remaining)

Taste of Uncorked- Spring Pasta

Menu
  • Fresh Pasta Dough
  • Hand Cut Pappardelle with Peas, Asparagus, Crab, and Lemon Cream
  • Chocolate Mint Cannoli
Chopping & Wineglass

Flavorful Piedmont

6:30pm, Wednesday, March 27, 2019

Get ready to enjoy some comfortable, filling, and fresh-flavored Italian dishes! Influenced by the Piedmont region of Italy, you'll find this menu packed with flavors from the garden in the Bagna Cauda and Risotto, while still keeping the menu hearty enough to leave you full.

Book Now

Flavorful Piedmont

Menu
  • Bagna Cauda with Roasted Vegetables and Bread
  • Shrimp and Asparagus Risotto
  • Chicken Agrodolce with a Pan-seared Polenta Cake
  • Strawberry Panna Cotta
Shrimp Thumb

Cubano Dinner & Mojitos

6:00pm, Thursday, March 28, 2019

Cuba, a retreat for the rich and famous during prohibition, was richly influenced by the Spanish. Combine this with some Latin flair and you can see why Cuban food is a party! Explore these vibrant flavors, distinctive seasonings and spices with your fellow diners. Not to mention you will be able to enjoy your own freshly-mixed mojitos while you are cooking and eating your flavorful creations!

Book Now

Cubano Dinner & Mojitos

Menu
  • Mojitos
  • Rum-marinated Shrimp, grilled and served with Mango Lime Salsa
  • Empanaditas - duo of empanaditas filled with Olives & Goat Cheese and Spinach & Cheese
  • Arroz Imperial (Chicken and Rice with Cheese)
  • Torticas de Morón (Cuban Shortbread Cookies)
Cooking Couple

Taste of Germany

6:00pm, Thursday, April 4, 2019

Tonight is the night! German food is so classic this time of year, and we're ready to show you a great way to enjoy these traditional dishes and flavors native to Germany-- BUT with a twist!

Book Now

Taste of Germany

Menu

Menu:

  • Pretzel Wrapped Sausage with Mustard Aioli
  • Wiener Schnitzel with Pan Seared Black pepper Spatzle
  • Roasted Cabbage with brown mustard vinaigrette and crisped ham
  • Black Forest Whoopie Pies
Tapas And Sangria

Taste of Uncorked- Tapas

3:00pm, Saturday, April 6, 2019

Have you always wanted to try a kitchen event with us and get in on the cooking action? If so, this experience is the perfect solution to join us in the kitchen and enjoy a shorter one to two course event! Join us for this brand new, hands-on event that will introduce you to what Uncorked Kitchen is all about!

Book Now

Taste of Uncorked- Tapas

Menu
  • Gambas al Ajillo (a garlic shrimp dish)
  • Lamb Albondigas (Spanish lamb meatballs)
  • Beet Salad with Oranges and Marcona Almonds
Bg Home Rollingpin

Taste of Uncorked- Spring Pasta

7:00pm, Tuesday, April 9, 2019

Have you always wanted to try a kitchen event with us and get in on the cooking action? If so, this experience is the perfect opportunity to join us for an introductory lesson on what it takes to make pasta from scratch! Cook it up with some delicious spring flavors to brighten the dish, and top off your experience creating this staple Italian pasta with a delicious Cannoli!

Book Now

Taste of Uncorked- Spring Pasta

Menu
  • Fresh Pasta Dough
  • Hand Cut Pappardelle with Peas, Asparagus, Crab, and Lemon Cream
  • Chocolate Mint Cannoli

Hours

Tuesday–Thursday 3pm–9pm
Friday and Saturday 3pm–10pm
Sunday 2pm-9pm
Closed Monday

HAPPY HOUR

Tuesday–Friday from 3pm–6pm

Newsletter