Cooking Classes & Events

Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.

You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.




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Cooking Couple

Southern Comfort | SOLD OUT

Fri, June 2 6:30pm MDT

Southern food does something special to the soul. It might be the hearty food, or the heartwarming times together around the dinner table, but no matter what brings you together, you know you'll always be enjoying a great meal when it's soul food. Tonight have our chef guide you in the art of creating the perfect southern inspired meal as you gather together around the table with old friends or some new ones too!

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Southern Comfort

Menu
  • Fried Green Tomatoes with Remoulade
  • Buttermilk Fried Chicken
  • Cornbread with Honey Cayenne Butter
  • Tangy Bacon and Green Beans
  • Bourbon Bread Pudding with Vanilla Ice Cream
Bowl And Chopsticks

Rollin' in Ramen | SOLD OUT

Sat, June 3 2:00pm MDT

It's not just a fad, the gourmet ramen craze is here to stay! Come enjoy making your very own ramen starting from the broths (a layered flavor art all to itself) to the creation of all the super flavorful toppings and add-ins that go along with it. Slurp up your bowls of ramen and finish the evening off with a full, happy stomach and some new friends!

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Rollin' in Ramen

Menu
  • Tonkotsu broth base (rich pork bone base)
  • Miso broth base
  • Ramen Mix-ins: Pickled Mushrooms, soft-cooked Egg, Miso-glazed Chicken Thigh; Pork Meatballs; Fried Tofu; Soy-poached Baby Bok Choy; Spicy Chili Paste; Wilted Greens; Noodles
  • Green Tea Ice Cream with Crunchy Ramen Noodles
Grilled Veggies

Summertime Vegetarian

Thu, June 8 6:00pm MDT

Move over tofu and faux-meat, we’re creating super-satisfying vegetarian dishes starring fresh and nutritious ingredients. Summertime is the perfect time to eat seasonal, and this time of year produce is in its prime. Fall in love with veggies again as you learn how to make them taste GREAT! Before you know it, you won't even miss the meat by the end of the night!

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(4 Remaining)

Summertime Vegetarian

Menu

• Summer Corn and Herb Chowder
• Tomato Puff Pastry Tart with Roasted Garlic and Goat Cheese
• Grilled Eggplant Parmesan with Roasted Tomato Sauce and Fresh Mozzarella
• Seasonal Stone Fruit Brown Betty

Knife Onion Dice

Knife Skills

Sat, June 10 2:00pm MDT

In this instruction-forward event, we’ll teach you to slice, dice, chiffonade, supreme, and julienne like a pro. You'll learn the techniques to help you hold your knife correctly, what to look for in a good blade, and instruct on an array of techniques that are essential to evenly cooked, beautiful dishes (and how to keep all your fingers while doing so!). We’ll turn all that freshly mastered knife work into a delicious light lunch to enjoy at the end of class.

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(3 Remaining)

Knife Skills

Menu

A light lunch will be created out of your knife cuts, guided by the chef and introducing you to additional cooking techniques and ways to use your cuts in cooking.


Shrimp Thumb

Havana Nights

Wed, June 14 6:30pm MDT

Cuba, a retreat for the rich and famous during prohibition, was richly influenced by the Spanish. Combine this with some Latin flair and you can see why Cuban food is a party! Explore these vibrant flavors, distinctive seasonings and spices with your fellow diners. Not to mention you will be able to enjoy your own freshly-mixed mojitos while you are cooking and eating your flavorful creations!

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Havana Nights

Menu
  • Tostones with Mango Lime Salsa
  • Enchilado De Camarones (Shrimp get simmered in a flavorful sauce made with tomato, onions, peppers, garlic and seasonings.)
  • Rice and Beans
  • Lime Shortbread Cookies with strawberry mint sauce
Cropped Grilling Steak

Father's Day Cookout

Sat, June 17 2:00pm MDT

Get ready to celebrate the father in your life and fire up the grills and spend some time out in an all new (and smokey!) way. Enjoy the great outdoors as we gather together on the Uncorked Kitchen patio to learn some time-tested and new techniques on the grill.

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Father's Day Cookout

Menu
  • Grilled Clams and Mussels with Smoky White Wine Sauce
  • Grilled Pepper Salad with Feta and Capers
  • Grilled Lime & Curry-rubbed Steak with Melon-Cucumber Chutney
  • Grilled Pound Cake with Spiced Chocolate Sauce
Pasta Flat Hands

Summertime Pastas

Thu, June 22 6:00pm MDT

Join us for a celebration of some of the season's most delicious flavors paired with mouth-watering accompaniments-- this will surely be a perfect combination of fresh foods with a hearty menu!

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(1 Remaining)

Summertime Pastas

Menu
  • Fennel and Celery Root Salad
  • Fresh Pasta
  • Baked Cannelloni filled with Herbed Vegetables in Tomato Sauce
  • Tuscan White Bean Salad
  • Strawberry Mint Ice Cream with Short Bread Cookies


    Women Group Cooking

    Essential Sauces

    Sat, July 1 2:00pm MDT

    Sauces were created to cover up the flavor of foods, but TODAY you'll be learning how to create incredible dishes with simple ingredients that are polished to perfection with their sauce accompaniments. Learn tips, tricks, and the best applications and ways to use these sauces as our chef guides you through creating some classics and you enjoy your decadent meal in the process.

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    Essential Sauces

    Menu
    • (Aioli) Traditional Garlic Lemon Aioli with Bread & Veggies
    • (Vinaigrette) Creamy Red Wine Vinaigrette with Mixed Green Salad
    • (Hollandaise) Spicy Hollandaise with Broiled Asparagus (chef demo)
    • (Espagnole) Rich Gravy-style Sauce with Pan-seared Steak
    • (Coulis) Berry and Booze Sauce with Vanilla Panna Cotta
    Fried Chicken

    Fried Chicken Picnic

    Sat, July 8 2:00pm MDT

    Summertime calls for delicious dinners and home cooked meals! If you're lucky, someone will even cook it for you! Today however, our chef will be guiding your group through creating the perfect summer lunch or dinner. Bring all (or even just one!) of these dishes to your next potluck or family gathering and earn the nickname "chef" for the day.

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    Fried Chicken Picnic

    Menu
    • Watermelon, Roasted Corn, Tomato and Feta Salad
    • Red Potato and Charred Shishito Peppers with Spicy Mayo
    • Classic Fried Chicken with spiced Maple Syrup Drizzle
    • Ice Cream Sammies with Bourbon Milkshakes
    Knife Onion Dice

    Knife Skills

    Sat, July 15 2:00pm MDT

    In this instruction-forward event, we’ll teach you to slice, dice, chiffonade, supreme, and julienne like a pro. You'll learn the techniques to help you hold your knife correctly, what to look for in a good blade, and instruct on an array of techniques that are essential to evenly cooked, beautiful dishes (and how to keep all your fingers while doing so!). We’ll turn all that freshly mastered knife work into a delicious light lunch to enjoy at the end of class.

    Book Now

    Knife Skills

    Menu

    A light lunch will be created out of your knife cuts, guided by the chef and introducing you to additional cooking techniques and ways to use your cuts in cooking.


    Green Chile

    Green Chile Extravaganza

    Sat, July 22 2:00pm MDT

    Green Chile is having its moment right now- it's popping up everywhere from fast food joints to fine dining spots! Join us in this unique event that is hyper-focused on this wonderful pepper. We highlight the versatility that can come from green chilies and even put it in a sweet item!

    Book Now

    Green Chile Extravaganza

    Menu
    • Anaheim Corn Fritters
    • Pork Green Chile Stew
    • Hatch Scallop Potatoes
    • Calabacitas
    • Green Chile Pistachio Brittle w/ Vanilla Ice Cream
    Prep Work2

    One Pot Dishes

    Wed, July 26 6:00pm MDT

    As the temperatures drop, fill up on a hearty meal, don't worry about dishes, and enjoy more time with family, friends, or relaxing… because dinner is cooking itself. As the temperatures drop, fill up on a hearty meal, don't worry about dishes, and enjoy more time with family, friends, or relaxing… because dinner is cooking itself.

    Book Now

    One Pot Dishes

    Menu
    • Polpette (Italian meatballs)
    • Wild Mushroom and Vegetable Parchment Parcel
    • Beef Bourguignon
    • Skillet Apple Crisp

    Hours

    Closed Mondays
    Tuesday-Friday 3pm–10pm
    Saturday 2pm-10pm
    Closed Sunday

    HAPPY HOUR

    Tuesday-Friday from 3pm–5pm

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