Cooking Classes & Events

Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.

You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.

Filter events by type:

Shrimp Thumb

Cubano Dinner & Mojitos (NEW MENU) | SOLD OUT

Thu, June 17 6:00pm MDT

Cuba, a retreat for the rich and famous during prohibition, was richly influenced by the Spanish. Combine this with some Latin flair and you can see why Cuban food is a party! Explore these vibrant flavors, distinctive seasonings and spices with your fellow diners. Not to mention you will be able to enjoy your own freshly-mixed mojitos while you are cooking and eating your flavorful creations!

Join Waitlist

Cubano Dinner & Mojitos (NEW MENU)

  • Mojitos
  • Rum-marinated Shrimp, grilled and served with Mango Lime Salsa
  • Roasted Cuban Zucchini and Eggplant
  • Arroz Imperial (Chicken and Rice with Cheese)
  • Torticas de Morón (Cuban Shortbread Cookies)


Closed Monday, Tuesday & Wednesday
Thursday-Friday 3pm–10pm
Saturday 2pm-10pm
Closed Sunday


Thursday-Friday from 3pm–6pm
Saturday from 2-5pm