Cooking Classes & Events

Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.

You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.


Knife Skills

Knife Skills 101

12:00pm, Sunday, October 21, 2018

Learning how to cut properly can make the difference between unevenly cooked dishes and poor flavor development and kitchen excellence. In this instruction-forward event, we’ll teach you to slice, dice, brunoise, and julienne like a pro. And we’ll turn all that knife work into a wholesome dish to enjoy together.

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Knife Skills 101

Menu
  • Sample dishes may include salsas, soup, frittata, or stir fry. Menu varies based on the chef's selection.
Chopping & Wineglass

The Vino Kitchen

6:00pm, Tuesday, October 23, 2018

Beer is no longer the staple beverage for grilling! Do you love the idea of cooking with wine? Have you ever tried to grill or saute with it? Classic dishes from around the world involve cooking with vino in many different applications, from braising liquids to sauces even to decadent desserts! Roll up your sleeves and get ready to pour the vino into your dinner...

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The Vino Kitchen

Menu
  • Summer Sangria Grilled Shrimp
  • Grilled Artichokes with White Wine Garlic Dip
  • Zinfandel Marinated Grilled Steaks with Smashed Potatoes
  • Red Wine Pear Pie with Rosemary
Prep Work2

One Pot Dishes

6:00pm, Wednesday, October 24, 2018

As the temperatures drop, fill up on a hearty meal, don't worry about dishes, and enjoy more time with family, friends, or relaxing… because dinner is cooking itself. As the temperatures drop, fill up on a hearty meal, don't worry about dishes, and enjoy more time with family, friends, or relaxing… because dinner is cooking itself.

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One Pot Dishes

Menu
  • Polpette (Italian meatballs)
  • Wild Mushroom and Vegetable Parchment Parcel
  • Beef Bourguignon
  • Skillet Apple Crisp
Women Group Cooking

Taste of Uncorked - Calzones & Pizza

11:00am, Saturday, October 27, 2018

Have you always wanted to try a kitchen event with us and get in on the cooking action?? Not sure if you are ready for a full-length adult event or date night? If so, this experience is the perfect solution! Join us for this brand new, hands-on event that will introduce you to what Uncorked Kitchen is all about as you craft fresh pizza & calzones to enjoy!

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Taste of Uncorked - Calzones & Pizza

Menu
  • Fresh Pizza Dough
  • Build Your Own Personal Pizza
  • Fresh Calzone
  • Honey Mascarpone Parfaits with Fresh Berries
Cast Iron Duckbreast

Cast Iron Cooking

1:30pm, Saturday, October 27, 2018

A cast iron pan is such a versatile tool! Join us to create this multi-faceted menu as we learn techniques to use your cast iron skillet in ways you never imagined. You'll fall in love with cast iron cooking and purchase your very own or start pulling that pot out of the back of the cabinet a LOT more frequently. They're not just for corn bread any more, so dive in and join us to celebrate cooking with Cast Iron!

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Cast Iron Cooking

Menu
  • Shaksuka (Israeli-Style Eggs poached in tomatoes and red peppers)
  • Seared Sirloin with Fresh Herb Compound Butter
  • Roasted Garlic and Rosemary Smashed Potatoes
  • Roasted Broccoli with Melted Romano Cheese
  • Blueberry Hard Cider Skillet Pie with Ginger Whipped Cream
Pasta Raw Filled

Filled Pasta

11:00am, Saturday, November 3, 2018

There is nothing like fresh pasta. Whether made for friends or family, filled pastas are truly an act of love. Every region in Italy has its own form with characteristic shapes and fillings. Join the group and create these irresistible, filled pastas and see where the love comes from.

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Filled Pasta

Menu
  • Fresh Pasta Dough
  • Spinach and Ricotta Agnolotti del Plin and Tortelloni
  • Shrimp and Zucchini Cannelloni
  • Sorbet with Shortbread Cookies

Hours

Tuesday–Thursday 3pm–9pm
Friday and Saturday 3pm–10pm
Sunday 2pm-9pm
Closed Monday

HAPPY HOUR

Tuesday–Friday from 3pm–6pm

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