Cooking Classes & Events

Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.

You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.




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Date Night Cooking

Culinary Masterclass: Skills II (A Four-Part Series)

Tue, November 14 10:00am MST

Continue to learn the art of cooking with Culinary Masterclass: Skills II. In this four-week series you will be guided by one of our talented chefs in expanding your knowledge of how to cook vegetables, grains, pasta, meat and fish. Refine your techniques over the course of four weeks, learn the tips and tricks of professional chefs, and discover how to apply them to your home cooking. By the end of this masterclass, you will have gained a deeper understanding of culinary skills to feel more confident in the kitchen!

Book Now

Culinary Masterclass: Skills II (A Four-Part Series)

Menu

Menus coming soon!

Tamales Web

Tasty Tamales | SOLD OUT

Sat, December 23 2:00pm MST

Thinking about a fun activity to do with friends or family this month? Gather together and come on in to make some tamales! Popular around the holidays (and who are we kidding- they're great any time of year!), tamales are the grab n' go meal when you're craving something satisfying and delicious.

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Tasty Tamales

Menu
  • Ensalada de la Papaya
  • Shredded Pork Tamales (Tamales Puerco)
  • Black Bean and Cheese Tamales
  • Spanish Style Rice and Refried Beans
  • Mexican Style Short Bread Cookies (Chef Prepared)
Tamales Web

Tasty Tamales | SOLD OUT

Tue, December 26 6:00pm MST

Thinking about a fun activity to do with friends or family this month? Gather together and come on in to make some tamales! Popular around the holidays (and who are we kidding- they're great any time of year!), tamales are the grab n' go meal when you're craving something satisfying and delicious.

Join Waitlist

Tasty Tamales

Menu
  • Ensalada de la Papaya
  • Shredded Pork Tamales (Tamales Puerco)
  • Black Bean and Cheese Tamales
  • Spanish Style Rice and Refried Beans
  • Mexican Style Short Bread Cookies (Chef Prepared)
Charcuterie Thumbnail

Bountiful Boards: Make & Take Charcuterie

Sat, December 30 2:00pm MST

Indulge your culinary creativity and elevate your entertaining skills with our captivating Make and Take Charcuterie Class! Whether you're a seasoned food enthusiast or a complete novice in the world of charcuterie, this hands-on workshop promises an unforgettable gastronomic experience.

Book Now

Bountiful Boards: Make & Take Charcuterie

Menu
  • 2 meats
  • 2 cheeses
  • Varying accompaniments like fruit, nuts, olives, etc.
  • Keepsake 12" Wood Charcuterie Board
Knife Onion Dice

Knife Skills

Sat, January 6 2:00pm MST

In this instruction-forward event, we’ll teach you to slice, dice, chiffonade, supreme, and julienne like a pro. You'll learn the techniques to help you hold your knife correctly, what to look for in a good blade, and instruct on an array of techniques that are essential to evenly cooked, beautiful dishes (and how to keep all your fingers while doing so!). We’ll turn all that freshly mastered knife work into a delicious light lunch to enjoy at the end of class.

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Knife Skills

Menu

A light lunch will be created out of your knife cuts, guided by the chef and introducing you to additional cooking techniques and ways to use your cuts in cooking.


Date Night Cooking

Culinary Masterclass: Skills I (A Four-Part Series)

Sun, January 7 10:00am MST

This series class will introduce you to the simple principles of great cooking and explain the reasons behind the techniques. You will get the hands-on experience and learn the techniques from our professional chefs in our kitchens. Regardless of your comfort level in the kitchen, there is always more to learn and you'll learn ways to elevate your cooking to new and exciting levels.

Book Now

Culinary Masterclass: Skills I (A Four-Part Series)

Menu

Menus coming soon!

Date Night Cooking

Culinary Masterclass: Skills II (A Four-Part Series)

Thu, January 11 10:00am MST

Continue to learn the art of cooking with Culinary Masterclass: Skills II. In this four-week series you will be guided by one of our talented chefs in expanding your knowledge of how to cook vegetables, grains, pasta, meat and fish. Refine your techniques over the course of four weeks, learn the tips and tricks of professional chefs, and discover how to apply them to your home cooking. By the end of this masterclass, you will have gained a deeper understanding of culinary skills to feel more confident in the kitchen!

Book Now

Culinary Masterclass: Skills II (A Four-Part Series)

Menu

Menus coming soon!

Cast Iron Duckbreast

The Iron Skillet

Tue, January 16 6:30pm MST

A cast iron pan is such a versatile tool! Join us to create this multi-faceted menu as we learn techniques to use your cast iron skillet in ways you never imagined. You'll fall in love with cast iron cooking and purchase your very own or start pulling that pot out of the back of the cabinet a LOT more frequently. They're not just for corn bread any more, so dive in and join us to celebrate cooking with Cast Iron!

Book Now

The Iron Skillet

Menu
  • Baked Brie with Cherries and Crostini
  • Seared Sirloin with Fresh Herb Compound Butter
  • Roasted Garlic and Rosemary Smashed Potatoes
  • Roasted Broccoli with Melted Romano Cheese
  • Skillet Chocolate Chip Cookie with Vanilla Ice Cream (Chef Prepared)


    Pasta Techniques 1

    Pasta Techniques

    Wed, January 24 6:00pm MST

    Discover the art of perfect pasta at this 2-hour Pasta Techniques Class

    Book Now

    Pasta Techniques

    Menu
    • Fresh Pasta Dough
    • Linguini with Marinara
    • Filled Pasta: Butternut Squash with Brown Butter Sage Sauce
    Enchiladas Verdes

    Bienvenido a Mexico

    Wed, January 31 6:00pm MST

    Forget the hassle of plane tickets, visa applications, and potential shrimp shortages. Join us to cook and eat like a Mexican local.

    Book Now

    Bienvenido a Mexico

    Menu
    • Shrimp and Avocado Tostadas with Sour Cream and Cilantro
    • Enchiladas Verdes with Grilled Chicken and Roasted Poblanos
    • Lime Shortbread Cookies with Tequila-Lime Frosting (Cookies will be chef prepared)

    Hours

    Closed Mondays
    Tuesday-Friday 3pm–10pm
    Saturday 2pm-10pm
    Closed Sunday

    HAPPY HOUR

    Tuesday-Friday from 3pm–5pm

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