Cooking Classes & Events

Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.

You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.




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Knife Onion Dice

Knife Skills

Sat, September 23 2:00pm MDT

In this instruction-forward event, we’ll teach you to slice, dice, chiffonade, supreme, and julienne like a pro. You'll learn the techniques to help you hold your knife correctly, what to look for in a good blade, and instruct on an array of techniques that are essential to evenly cooked, beautiful dishes (and how to keep all your fingers while doing so!). We’ll turn all that freshly mastered knife work into a delicious light lunch to enjoy at the end of class.

Book Now

(4 Remaining)

Knife Skills

Menu

A light lunch will be created out of your knife cuts, guided by the chef and introducing you to additional cooking techniques and ways to use your cuts in cooking.


Green Chile

Green Chile Extravaganza | SOLD OUT

Wed, September 27 6:30pm MDT

Green Chile is having its moment right now- it's popping up everywhere from fast food joints to fine dining spots! Join us in this unique event that is hyper-focused on this wonderful pepper. We highlight the versatility that can come from green chilies and even put it in a sweet item!

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Green Chile Extravaganza

Menu
  • Anaheim Corn Fritters
  • Pork Green Chili Stew
  • Hatch Scallop Potatoes
  • Calabacitas
  • Chocolate Chili Ice Cream
Skillet Fruit Cobbler

Master the Skillet

Thu, September 28 6:00pm MDT

Cast iron, stainless steel and non-stick pans; have you ever wondered what makes a chef reach for one over the other? Well today, we'll be demystifying the skillet and the pros and cons of each and creating a fantastic menu to boot!

Book Now

(1 Remaining)

Master the Skillet

Menu
  • Pan-seared Scallops with Lemon Bacon Brussels Sprouts
  • Caribbean Shrimp Linguine with Corn & Red Bell Peppers
  • Sautéed Asparagus and Sun-dried Tomatoes
  • Fruit Cobbler
Bloody Mary Blog Post 630

Bloody Mary Brunch

Sat, September 30 11:00am MDT

Ah brunch, you well loved meal, you. Comfort food, a well crafted cocktail, and good company is really all you need. Besides coffee, bloody Marys are one of the most popular brunch beverages, for good reason! Today join us to create a delicious brunch menu that you'll enjoy alongside this spicy, flavorful breakfast cocktail!

Book Now

Bloody Mary Brunch

Menu

*MINIMUM OF 21+ YRS. REQUIRED.

  • Fried Chicken and Waffles with Tabasco Honey Butter
  • Spinach Salad with Apples, Bacon and a Poached Egg
  • Bananas Foster with Vanilla Bean Ice Cream
Apple Harvest Unsplash

Apple Picking

Wed, October 4 6:00pm MDT

Autumn is the perfect time to enjoy an apple. They are a beloved fruit all year round, but Fall is when they really shine! Green, Yellow, Red, and any variation of the three, the season's change is evident in the fruit's skin. Not only is the fruit changing, but so are the dishes you put on your table each night. Reach for heartier foods, warming foods, and menu items chock full of seasonal spices and flavor!

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Apple Picking

Menu
  • Apple, Radish, and Fennel Salad
  • Braised Chicken with Cider and Apples
  • Rosemary Polenta
  • Roasted Cider Glazed Squash and Brussel Sprouts
  • Mixed Berry Crisp (Chef Prepared)
    Knife Onion Dice

    Knife Skills

    Sat, October 7 2:00pm MDT

    In this instruction-forward event, we’ll teach you to slice, dice, chiffonade, supreme, and julienne like a pro. You'll learn the techniques to help you hold your knife correctly, what to look for in a good blade, and instruct on an array of techniques that are essential to evenly cooked, beautiful dishes (and how to keep all your fingers while doing so!). We’ll turn all that freshly mastered knife work into a delicious light lunch to enjoy at the end of class.

    Book Now

    Knife Skills

    Menu

    A light lunch will be created out of your knife cuts, guided by the chef and introducing you to additional cooking techniques and ways to use your cuts in cooking.


    Date Night Cooking

    Culinary Masterclass - A Four-Part Series

    Tue, October 10 10:00am MDT

    This series class will introduce you to the simple principles of great cooking and explain the reasons behind the techniques. You will get the hands-on experience and learn the techniques from our professional chefs in our kitchens. Regardless of your comfort level in the kitchen, there is always more to learn and you'll learn ways to elevate your cooking to new and exciting levels.

    Book Now

    Culinary Masterclass - A Four-Part Series

    Menu

    Menus coming soon!

    Cast Iron Duckbreast

    The Iron Skillet

    Wed, October 18 2:00pm MDT

    A cast iron pan is such a versatile tool! Join us to create this multi-faceted menu as we learn techniques to use your cast iron skillet in ways you never imagined. You'll fall in love with cast iron cooking and purchase your very own or start pulling that pot out of the back of the cabinet a LOT more frequently. They're not just for corn bread any more, so dive in and join us to celebrate cooking with Cast Iron!

    Book Now

    The Iron Skillet

    Menu
    • Baked Brie with Cherries and Crostini Seared Sirloin with Fresh Herb Compound Butter
    • Roasted Garlic and Rosemary Smashed Potatoes
    • Roasted Broccoli with Melted Romano Cheese
    • Skillet Chocolate Chip Cookie with Vanilla Ice Cream (Chef Prepared)


      Constance Chen 156029 Unsplash

      Beyond Brunch

      Sat, October 21 2:00pm MDT

      Champagne, Cava, Processco are all considered sparkling wine and are not just delicious to drink- but also to cook with! 'Tis the season to enjoy creating with something bubbly and get in the kitchen with friends and family. Join us to have fun cooking and make some new friends in the process. Brunch like you've never brunched before and join us for this celebratory occasion!

      Book Now

      Beyond Brunch

      Menu
      • Mimosa
      • Smoked Salmon Eggs Benedict with Prosecco Chive Hollandaise
      • Mixed Green Salad with Vinaigrette
      • Squash and Chorizo Hash
      • Mixed Berry Crisp (Chef Prepared)
      Skillet Fruit Cobbler

      Skillet Skillz

      Thu, November 9 6:00pm MST

      Cast iron, stainless steel and non-stick pans; have you ever wondered what makes a chef reach for one over the other? Well today, we'll be demystifying the skillet and the pros and cons of each and creating a fantastic menu to boot!

      Book Now

      Skillet Skillz

      Menu
      • Pan-seared Scallops with Lemon Bacon Brussels Sprouts
      • Caribbean Shrimp Linguine with Corn & Red Bell Peppers
      • Skillet Chocolate Chip Cookie with Vanilla Ice Cream (Chef Prepared)
      Cast Iron Duckbreast

      The Iron Skillet

      Sat, November 11 2:00pm MST

      A cast iron pan is such a versatile tool! Join us to create this multi-faceted menu as we learn techniques to use your cast iron skillet in ways you never imagined. You'll fall in love with cast iron cooking and purchase your very own or start pulling that pot out of the back of the cabinet a LOT more frequently. They're not just for corn bread any more, so dive in and join us to celebrate cooking with Cast Iron!

      Book Now

      The Iron Skillet

      Menu
      • Baked Brie with Cherries and Crostini Seared Sirloin with Fresh Herb Compound Butter
      • Roasted Garlic and Rosemary Smashed Potatoes
      • Roasted Broccoli with Melted Romano Cheese
      • Skillet Chocolate Chip Cookie with Vanilla Ice Cream (Chef Prepared)
      Enchiladas Verdes

      Bienvenido a Mexico

      Wed, November 15 6:30pm MST

      Forget the hassle of plane tickets, visa applications, and potential shrimp shortages. Join us to cook and eat like a Mexican local.

      Book Now

      Bienvenido a Mexico

      Menu
      • Shrimp and Avocado Tostadas with Sour Cream and Cilantro
      • Enchiladas Verdes with Grilled Chicken and Roasted Poblanos
      • Lime Shortbread Cookies with Tequila-Lime Frosting (Cookies will be chef prepared)
      Charcuterie Thumbnail

      Bountiful Boards: Make & Take Charcuterie

      Wed, November 22 11:00am MST

      Indulge your culinary creativity and elevate your entertaining skills with our captivating Make and Take Charcuterie Class! Whether you're a seasoned food enthusiast or a complete novice in the world of charcuterie, this hands-on workshop promises an unforgettable gastronomic experience.

      Book Now

      Bountiful Boards: Make & Take Charcuterie

      Menu
      • 2 meats
      • 2 cheeses
      • Varying accompaniments like fruit, nuts, olives, etc.
      • Keepsake 12" Wood Charcuterie Board
      Constance Chen 156029 Unsplash

      Beyond Brunch

      Sat, November 25 2:00pm MST

      Champagne, Cava, Processco are all considered sparkling wine and are not just delicious to drink- but also to cook with! 'Tis the season to enjoy creating with something bubbly and get in the kitchen with friends and family. Join us to have fun cooking and make some new friends in the process. Brunch like you've never brunched before and join us for this celebratory occasion!

      Book Now

      Beyond Brunch

      Menu
      • Mimosa
      • Smoked Salmon Eggs Benedict with Prosecco Chive Hollandaise
      • Mixed Green Salad with Vinaigrette
      • Squash and Chorizo Hash
      • Mixed Berry Crisp (Chef Prepared)

      Hours

      Closed Mondays
      Tuesday-Friday 3pm–10pm
      Saturday 2pm-10pm
      Closed Sunday

      HAPPY HOUR

      Tuesday-Friday from 3pm–5pm

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