Cooking Classes & Events

Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.

You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.




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Bloody Mary Blog Post 630

Bloody Mary Brunch

Sat, January 24 11:00am MST

Ah brunch, you well loved meal, you. Comfort food, a well crafted cocktail, and good company is really all you need. Besides coffee, bloody Marys are one of the most popular brunch beverages, for good reason! Today join us to create a delicious brunch menu that you'll enjoy alongside this spicy, flavorful breakfast cocktail!

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(1 Remaining)

Bloody Mary Brunch

Menu

*MINIMUM OF 21+ YRS. REQUIRED.

  • Fried Chicken and Waffles with Tabasco Honey Butter
  • Spinach Salad with Apples, Bacon and a Poached Egg
  • Bananas Foster with Vanilla Bean Ice Cream
Cast Iron Duckbreast

The Iron Skillet | SOLD OUT

Wed, January 28 6:00pm MST

A cast iron pan is such a versatile tool! Join us to create this multi-faceted menu as we learn techniques to use your cast iron skillet in ways you never imagined. You'll fall in love with cast iron cooking and purchase your very own or start pulling that pot out of the back of the cabinet a LOT more frequently. They're not just for corn bread any more, so dive in and join us to celebrate cooking with Cast Iron!

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The Iron Skillet

Menu
  • Baked Brie with Cherries and Crostini
  • Seared Sirloin with Fresh Herb Compound Butter
  • Roasted Garlic and Rosemary Smashed Potatoes
  • Roasted Broccoli with Melted Romano Cheese
  • Skillet Chocolate Chip Cookie with Vanilla Ice Cream (Chef Prepared)


    Risotto Workshop

    Risotto Workshop | SOLD OUT

    Sat, January 31 2:00pm MST

    Master the art of perfect risotto in this 2-hour interactive class. Known for its creamy, velvety texture, risotto is a dish that can intimidate even seasoned home chefs. Achieving that perfect balance of tender grains and luxurious creaminess takes the right technique—and we’re here to show you how!

    Join Waitlist

    Risotto Workshop

    Menu
    • Arugula, Pear & Candied Pecan Salad with a Simple Vinaigrette
    • Spicy Italian Sausage, Broccolini & Herb Risotto
    • Arancini with Buttered Tomato Sauce
    Delicata Squash Salad

    Vegetarian Winter Comfort

    Wed, February 4 6:00pm MST

    We all want to enjoy comfort food, but what about how you feel afterwards? Join us tonight to have our chef guide you through creating a winter menu that you'll end up feeling great after, not to mention full! Who ever said vegetarian food had to be bland?!

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    Vegetarian Winter Comfort

    Menu
    • Carrot Ginger Soup with Crème Fraîche and Pepitas
    • Marinated Portobello Sandwich with Kale-Walnut Pesto and Pepper Jack Cheese
    • Red Wine Apple Hand Pies
    Strawberry Scones

    Valentine's Brunch

    Sat, February 14 11:30am MST

    Excited for Valentine's day? Rather than just going out to brunch, join us for this special meal! Don't worry about making breakfast in your kitchen, not to mention dirtying every dish you own. Instead, spend the morning making memories and sit down to a great brunch together.

    Book Now

    Valentine's Brunch

    Menu
    • Strawberry Scones
    • Duck Confit Benedict with Ale Mustard Hollandaise
    • Sautéed Spinach Breakfast Hash
    Gourmet Gluten Free

    Gourmet Gluten Free

    Thu, February 19 6:00pm MST

    Are you or a loved one tired of having to hunt through restaurants to find menu items that are gluten free? Do you want to learn how to create delicious, restaurant-quality dishes that just also happen to be gluten free?!

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    Gourmet Gluten Free

    Menu
    • Shrimp and Grits with Herbs and Toasted Corn
    • Pork Chops with Toasted Buckwheat, Carrots and Orange
    • Polenta Cake with Brown Butter and Caramel
    Knife Skills

    Knife Skills

    Sat, February 21 2:30pm MST

    In this instruction-forward event, we’ll teach you to slice, dice, chiffonade, supreme, and julienne like a pro. You'll learn the techniques to help you hold your knife correctly, what to look for in a good blade, and instruct on an array of techniques that are essential to evenly cooked, beautiful dishes (and how to keep all your fingers while doing so!). We’ll turn all that freshly mastered knife work into a delicious light meal to enjoy at the end of class.

    Book Now

    Knife Skills

    Menu

    A light meal will be created out of your knife cuts, guided by the chef and introducing you to additional cooking techniques and ways to use your cuts in cooking.

    Green Chile Brunch Chilaquiles

    Green Chile Brunch

    Sun, February 22 1:30pm MST

    Spice up your weekend with our Green Chile Brunch class, where the flavors of the Southwest take center stage! In this hands-on experience, you'll learn to prepare a vibrant brunch menu featuring the legendary Hatch Green Chile.

    Book Now

    Green Chile Brunch

    Menu
    • Chilaquiles with Hatch Chile
    • Potato, Chorizo & Hatch Green Chile Hash
    • Breakfast Stuffed Hatch Green Chile Casserole
    Modern Mediterranean

    Modern Mediterranean

    Wed, February 25 6:00pm MST

    Dive into the vibrant and flavorful world of Mediterranean cuisine in this 2-hour interactive class for adults 18+. Packed with fresh ingredients, bold spices, and timeless techniques, this class will guide you through creating a well-rounded menu inspired by the modern Mediterranean table.

    Book Now

    Modern Mediterranean

    Menu
    • Sumac Roasted Chicken with a Golden Raisin & Almond Couscous
    • Fattoush Salad with Feta, Radish, Greens & Tahini Vinaigrette
    • Baklava
    Risotto Workshop

    Risotto Workshop

    Sat, February 28 2:30pm MST

    Master the art of perfect risotto in this 2-hour interactive class. Known for its creamy, velvety texture, risotto is a dish that can intimidate even seasoned home chefs. Achieving that perfect balance of tender grains and luxurious creaminess takes the right technique—and we’re here to show you how!

    Book Now

    Risotto Workshop

    Menu
    • Arugula, Pear & Candied Pecan Salad with a Simple Vinaigrette
    • Spicy Italian Sausage, Broccolini & Herb Risotto
    • Arancini with Buttered Tomato Sauce

    Hours

    Closed Monday
    Tuesday-Friday 3pm–10pm
    Saturday 12pm-10pm
    Sunday 3pm-8pm

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    Tuesday-Friday 3pm–6pm
    Sunday 3pm-8pm

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