Cooking Classes & Events

Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.

You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.




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Prep Work2

Knife Skills 101

2:30pm, Saturday, August 24, 2019

In this instruction-forward event, we’ll teach you to slice, dice, chiffonade, supreme, and julienne like a pro. And we’ll turn all that freshly mastered knife work into a delicious light lunch to enjoy together at the end of class.

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Knife Skills 101

Menu

A light lunch will be created out of your knife cuts, guided by the chef and introducing you to additional cooking techniques and ways to use your cuts in cooking.


Gnocchi Image

Taste of Uncorked- Homemade Italian Gnocchi

7:00pm, Tuesday, August 27, 2019

Italian gnocchi, the quirky but lovable cousin to pasta, is a perfect way to create a delicious Italian meal on a budget! With the crispy little edges, pillowy insides, and tiny ridges perfect for holding sauce, they make a great entree when paired with a ragu or sausage and side salad.

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(2 Remaining)

Taste of Uncorked- Homemade Italian Gnocchi

Menu
  • Crispy Potato Gnocchi with Italian Sausage and Sweet Peppers
  • Tuscan Kale Salad
Pasta Flat Hands

Summertime Pastas

6:30pm, Wednesday, August 28, 2019

Join us for a celebration of some of the season's most delicious flavors paired with mouth-watering accompaniments-- this will surely be a perfect combination of fresh foods with a hearty menu!

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Summertime Pastas

Menu
  • Fennel and Celery Root Salad
  • Fresh Pasta Dough
  • Baked Cannelloni filled with Herbed Vegetables in Tomato Sauce
  • Linguine with Roasted Cherry Tomatoes, Olives, Asparagus and Clams
  • Strawberry Mint Ice Cream
Shrimp Thumb

Cubano Dinner & Mojitos

6:00pm, Thursday, August 29, 2019

Cuba, a retreat for the rich and famous during prohibition, was richly influenced by the Spanish. Combine this with some Latin flair and you can see why Cuban food is a party! Explore these vibrant flavors, distinctive seasonings and spices with your fellow diners. Not to mention you will be able to enjoy your own freshly-mixed mojitos while you are cooking and eating your flavorful creations!

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Cubano Dinner & Mojitos

Menu
  • Mojitos
  • Rum-marinated Shrimp, grilled and served with Mango Lime Salsa
  • Empanaditas - duo of empanaditas filled with Olives & Goat Cheese and Spinach & Cheese
  • Arroz Imperial (Chicken and Rice with Cheese)
  • Torticas de Morón (Cuban Shortbread Cookies)
Enchiladas Verdes

A Trip to Mexico - NEW Menu! | SOLD OUT

6:00pm, Friday, August 30, 2019

Forget the hassle of plane tickets, visa applications, and potential shrimp shortages. Join us to cook and eat like a local in Mexico!

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A Trip to Mexico - NEW Menu!

Menu
  • Shrimp and Avocado Tostadas with Sour Cream and Cilantro
  • Enchiladas Verdes with Grilled Chicken and Roasted Poblanos
  • Borracho Beans
  • Kahlua-Flambeed Bananas with Ice Cream and Toasted Coconut
Fried Chicken

Fried Chicken Picnic

1:00pm, Sunday, September 1, 2019

Summertime calls for delicious dinners and home cooked meals! If you're lucky, someone will even cook it for you! Today however, our chef will be guiding your group through creating the perfect summer lunch or dinner. Bring all (or even just one!) of these dishes to your next potluck or family gathering and earn the nickname "chef" for the day.

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Fried Chicken Picnic

Menu
  • Watermelon, Roasted Corn, Tomato and Feta Salad
  • Red Potato and Charred Shishito Peppers with Spicy Mayo
  • Classic Fried Chicken with spiced Maple Syrup Drizzle
  • Ice Cream Sammies with Bourbon Milkshakes

Hours

Tuesday–Thursday 3pm–9pm
Friday 3pm–10pm
Saturday 2pm-10pm
Sunday 2pm-9pm
Closed Monday

HAPPY HOUR

Tuesday–Friday from 3pm–6pm

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