Cooking Classes & Events

Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.

You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.




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Seafood Boil

Southern Social (PILOT CLASS)

Sat, May 23 2:30pm MDT

Grab a seat at the table - this is Southern hospitality, Uncorked-style. In this social, 18+ cooking experience, we’re bringing the classic Southern seafood boil to life with a format designed for connection as much as cooking.

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(5 Remaining)

Southern Social (PILOT CLASS)

Menu
  • Fried Green Tomatoes with Spicy Remoulade (Chef Prepared)
  • Boiled Crawfish and Shell-On Shrimp
  • Steamed Snow Crab and Mussels
Knife Skills

Knife Skills

Sat, May 30 2:30pm MDT

In this instruction-forward event, we’ll teach you to slice, dice, chiffonade, supreme, and julienne like a pro. You'll learn the techniques to help you hold your knife correctly, what to look for in a good blade, and instruct on an array of techniques that are essential to evenly cooked, beautiful dishes (and how to keep all your fingers while doing so!). We’ll turn all that freshly mastered knife work into a delicious light meal to enjoy at the end of class.

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Knife Skills

Menu

A light meal will be created out of your knife cuts, guided by the chef and introducing you to additional cooking techniques and ways to use your cuts in cooking.

Film To Table Sopranos

Film to Table: The Sopranos

Sat, May 30 6:30pm MDT

Our Film to Table: The Sopranos cooking class brings the bold, comforting flavors of Italian-American cuisine to life in a fun, hands-on date night experience. Inspired by unforgettable moments from the series, you’ll create a multi-course menu that would make any Sunday dinner proud.

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Film to Table: The Sopranos

Menu
  • “Gimme the Gabagool” – Capicola and Salami Slider
  • “Carmela’s Sunday Dinner” - Chicken Parm with Sauteed Broccolini
  • Tiramisu
Boozy Brunch 1

Sip & Sizzle: A Boozy Brunch

Sat, June 6 11:30am MDT

Join us for a morning of laughter and delectable flavors as you master the art of creating a sophisticated brunch menu.

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Sip & Sizzle: A Boozy Brunch

Menu
  • Baked Eggs with Applewood Smoked Bacon & Tomato Parm Sauce
  • Breakfast Crepes with Smoked Salmon, Capers & Red Onion
  • Blueberry Lemon Scone
  • Cocktails Included: Grapefruit Basil Martini & Lemon Thyme Tequila Spritzer
Talk About Tacos

Talk About Tacos

Sun, June 7 2:00pm MDT

Get ready to tantalize your taste buds and elevate your cooking skills in this fiesta of flavors!

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Talk About Tacos

Menu
  • Fresh Made Tortillas
  • Shredded Chicken Tacos
  • Pico de Gallo
  • Margarita Lime Shortbread Cookies
Modern Mediterranean

Modern Mediterranean

Thu, June 11 6:00pm MDT

Dive into the vibrant and flavorful world of Mediterranean cuisine in this 2-hour interactive class for adults 18+. Packed with fresh ingredients, bold spices, and timeless techniques, this class will guide you through creating a well-rounded menu inspired by the modern Mediterranean table.

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Modern Mediterranean

Menu
  • Sumac Roasted Chicken with a Golden Raisin & Almond Couscous
  • Fattoush Salad with Feta, Radish, Greens & Tahini Vinaigrette
  • Baklava
Knife Skills

Knife Skills

Sat, June 13 2:30pm MDT

In this instruction-forward event, we’ll teach you to slice, dice, chiffonade, supreme, and julienne like a pro. You'll learn the techniques to help you hold your knife correctly, what to look for in a good blade, and instruct on an array of techniques that are essential to evenly cooked, beautiful dishes (and how to keep all your fingers while doing so!). We’ll turn all that freshly mastered knife work into a delicious light meal to enjoy at the end of class.

Book Now

Knife Skills

Menu

A light meal will be created out of your knife cuts, guided by the chef and introducing you to additional cooking techniques and ways to use your cuts in cooking.

Fathers Day Lunch Thumb

Father's Day Lunch

Sat, June 20 2:30pm MDT

Celebrate Dad the delicious way this Father’s Day! Join us for a hands-on cooking class where you’ll create a memorable meal together from start to finish. Whether you’re honoring a dad, stepdad, or father figure, this experience is all about great food, connection, and time well spent around the table. Cook, laugh, and enjoy the meal you’ve made - together.

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Father's Day Lunch

Menu
  • Panzanella Salad
  • Tagliatelle with Roast Chicken, Asparagus, Peas, and Roasted Red Peppers in White Wine Sauce
  • Mint & Strawberry Shortcakes with Whipped Cream
Boa To Bun Noodles

From Bao to Bowl

Thu, June 25 6:00pm MDT

Unleash the art of crafting delectable Asian-inspired dishes that will transport your taste buds to new heights.

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From Bao to Bowl

Menu
  • Thai Pad Woon Sen with Chicken
  • Spicy Shrimp & Kimchi Bao Buns
  • Thai Coffee Ice Cream
Grilled Veggies

Summertime Vegetarian

Sun, June 28 2:00pm MDT

Move over tofu and faux-meat, we’re creating super-satisfying vegetarian dishes starring fresh and nutritious ingredients. Summertime is the perfect time to eat seasonal, and this time of year produce is in its prime. Fall in love with veggies again as you learn how to make them taste GREAT! Before you know it, you won't even miss the meat by the end of the night!

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Summertime Vegetarian

Menu
  • Tomato Puff Pastry Tart with Roasted Garlic and Goat Cheese
  • Grilled Eggplant Parmesan with Roasted Tomato Sauce and Fresh Mozzarella
  • Seasonal Stone Fruit Brown Betty

Hours

Closed Monday
Tuesday-Wednesday 3pm-9pm
Thursday-Saturday 3pm-9:30pm
Sunday 3pm-8pm

HAPPY HOUR
Tuesday-Sunday 3pm-5pm

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