Cooking Classes & Events
Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.
You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.
Knife Skills 101
In this instruction-forward event, we’ll teach you to slice, dice, chiffonade, supreme, and julienne like a pro. And we’ll turn all that freshly mastered knife work into a delicious light lunch to enjoy together at the end of class.
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Taste of Uncorked- Homemade Italian Gnocchi
Italian gnocchi, the quirky but lovable cousin to pasta, is a perfect way to create a delicious Italian meal on a budget! With the crispy little edges, pillowy insides, and tiny ridges perfect for holding sauce, they make a great entree when paired with a ragu or sausage and side salad.
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Summertime Pastas
Join us for a celebration of some of the season's most delicious flavors paired with mouth-watering accompaniments-- this will surely be a perfect combination of fresh foods with a hearty menu!
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Cubano Dinner & Mojitos
Cuba, a retreat for the rich and famous during prohibition, was richly influenced by the Spanish. Combine this with some Latin flair and you can see why Cuban food is a party! Explore these vibrant flavors, distinctive seasonings and spices with your fellow diners. Not to mention you will be able to enjoy your own freshly-mixed mojitos while you are cooking and eating your flavorful creations!
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A Trip to Mexico - NEW Menu! | SOLD OUT
Forget the hassle of plane tickets, visa applications, and potential shrimp shortages. Join us to cook and eat like a local in Mexico!
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Fried Chicken Picnic
Summertime calls for delicious dinners and home cooked meals! If you're lucky, someone will even cook it for you! Today however, our chef will be guiding your group through creating the perfect summer lunch or dinner. Bring all (or even just one!) of these dishes to your next potluck or family gathering and earn the nickname "chef" for the day.
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Featured Event
Summertime Macarons
Join the craze and explore French macarons, the colorful and tasty confections that bring sophistication to any table.
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Featured Event
OYSTER FEST | SOLD OUT
OYSTER FEST IS BACK!
A 'don't miss' opportunity to try as many or as few of the 21 wines available that pair PERFECTLY with freshly shucked Oysters and other seafood hors d'oeuvres! A variety of vinaigrettes will make each slurp and sip incredible...you will be amazed how many different whites, reds, roses, and sparklers are brilliant partners for these ocean treats!
Featured Event
Mid-week Mini: Reds vs. Whites
Let us help you get through your week with one of our brand new Mid-Week Mini Wine Classes! Join us tonight for a 60 minute fun, informative and social tasting with bar manager Terry to discover the age old rivalry between red and white wines, and discuss The How and The Why of these two decadent libations.This mini wine class will open up your senses and mind to the wonderful world of wine!
Book NowHours
Tuesday–Thursday 3pm–9pm
Friday 3pm–10pm
Saturday 2pm-10pm
Sunday 2pm-9pm
Closed Monday
HAPPY HOUR
Tuesday–Friday from 3pm–6pm