Cooking Classes & Events
Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.
You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.
Teens: Knife Skills
In this instruction-forward event, we’ll teach you to slice, dice, chiffonade, supreme, and julienne like a pro. You'll learn the techniques to help you hold your knife correctly, what to look for in a good blade, and instruct on an array of techniques that are essential to evenly cooked, beautiful dishes (and how to keep all your fingers while doing so!). We’ll turn all that freshly mastered knife work into a delicious light meal to enjoy at the end of class.
Book NowSkillet Skillz
Cast iron, stainless steel and non-stick pans; have you ever wondered what makes a chef reach for one over the other? Well today, we'll be demystifying the skillet and the pros and cons of each, and creating a fantastic menu to boot!
Book NowHands-On Sourdough: From Starter to Stunning Loaf
There’s something magical about sourdough—and in this immersive, hands-on class, you’ll learn how to make it work for you.
Book Now(5 Remaining)
French Bistro
Transport yourself to a charming Parisian bistro in this 2-hour interactive cooking class!
Book NowHands-On Sourdough: From Starter to Stunning Loaf
There’s something magical about sourdough—and in this immersive, hands-on class, you’ll learn how to make it work for you.
Book Now
The Art of Paella
Take your senses on a trip to Spain as we dive into the art of making Paella! In this Uncorked Kitchen interactive cooking event, join us to try your hand at creating the delicious blend of flavors, that oh-so-crispy rice and the tantalizing aromas that you can only get with Paella. Our professional chef instructor will guide your group through creating three dishes, topping off this tasty experience with the sweet treat Bunuelos de Viento! Buen Provecho!
Book NowBoard & Bottle: Make & Take Charcuterie
Indulge your culinary creativity and elevate your entertaining skills with our captivating Make and Take Charcuterie Class! Whether you're a seasoned food enthusiast or a complete novice in the world of charcuterie, this hands-on workshop promises an unforgettable gastronomic experience.
All About Spices
Join us for a flavor-packed culinary journey in our "All About Spices" cooking class! Perfect for spice enthusiasts and curious cooks alike, this 2-hour interactive experience will introduce you to a world of vibrant and aromatic spices.
Book NowFeatured Event
Fall Break Kids Cooking Camp: Fall Flavors of Italy | SOLD OUT
This camp is perfect for kids of all skill levels, offering a fun and educational way to develop their cooking techniques while exploring the tastes and traditions of Italy. By the end of the morning, your young chef will have created a delicious meal to bring home (serves 3-4 people)!
Join WaitlistFeatured Event
Fall Break Kids Cooking Camp: Fall Flavors of India
This camp offers a unique opportunity for kids to develop their cooking skills while experiencing the tastes and traditions of Indian cuisine. By the end of the morning, each camper will have prepared a meal that serves 3-4 people, ready to bring home and impress the whole family.
Book Now(3 Remaining)
Featured Event
Fall Break Kids Cooking Camp: Fall Flavors of England
This camp offers a unique opportunity for kids to develop their cooking skills while experiencing the tastes and traditions of British cuisine. By the end of the morning, each camper will have prepared a meal that serves 3-4 people, ready to bring home and impress the whole family.
Book Now(3 Remaining)
Hours
Closed Monday
Tuesday-Wednesday 3pm-9pm
Thursday-Saturday 3pm-9:30pm
Sunday 3pm-8pm
HAPPY HOUR
Tuesday-Sunday 3pm-5pm
