Cooking Classes & Events
Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.
You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.
Taste of Uncorked- Fallin' into Fall
Looking to make a delicious and quickly filling fall inspired meal? Hands down it seems that creating an easy, delicious, and filling meal is the biggest challenge of the season (and some might wonder- is it even possible to do all three?). Join us for this newest Taste of Uncorked event and in this short and sweet event create a flavorful fall salad and a warm and cozy tart that'll be the perfect end to this cooking event.
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Cast Iron Cooking
A cast iron pan is such a versatile tool! Join us to create this multi-faceted menu as we learn techniques to use your cast iron skillet in ways you never imagined. You'll fall in love with cast iron cooking and purchase your very own or start pulling that pot out of the back of the cabinet a LOT more frequently. They're not just for corn bread any more, so dive in and join us to celebrate cooking with Cast Iron!
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Flavorful Piedmont- NEW MENU!
Get ready to enjoy some comfortable, filling, and delicious Italian dishes! Influenced by the Piedmont region of Italy, you'll find this menu packed with classic elements of Piedmont in the Bagna Cauda and elegantly plated cheese & charcuterie, while still keeping the menu hearty enough to leave you full!
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Cooking Techniques TWO- Adult Class Series-Wks 2&3
Not quite confident in your cooking at home? Wish your dishes came out better? We're here to help! Sign up, come in, and join one of professional chefs in our second technique-based 3-week series. We will cover topics such as knife skills, roasting, searing, sautéing and just about everything in between! *Attendance in first technique-based class series not required to participate in "two".
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Traveling France- Burgundy
Burgundy is known for its rows upon rows of grape vines, the stellar wines those grapes produce, grand castles, and decadent cuisines. Allow our chef to guide you through this menu of dishes highlighting the delights of Lyon, Dijon, and other Burgundian classics.
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Knife Skills 101
In this instruction-forward event, we’ll teach you to slice, dice, chiffonade, supreme, and julienne like a pro. And we’ll turn all that freshly mastered knife work into a delicious light lunch to enjoy together at the end of class.
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Featured Event
Taste of Uncorked- Fallin' into Fall
Looking to make a delicious and quickly filling fall inspired meal? Hands down it seems that creating an easy, delicious, and filling meal is the biggest challenge of the season (and some might wonder- is it even possible to do all three?). Join us for this newest Taste of Uncorked event and in this short and sweet event create a flavorful fall salad and a warm and cozy tart that'll be the perfect end to this cooking event.
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Featured Event
UNCORKED KITCHEN OPEN HOUSE!- Free Event
In celebration of our 4 year anniversary, we are holding a free Free Open House today! Join us for fun in the kitchens as you chat with our chefs and participate in two interactive stations in our kitchens and nosh on your creations. Tour the building and enjoy chef prepared snacks, drink specials, and specials on our cooking events offered TODAY only. We'll be showing off a brand new renovated private event space "The Cellar Room", perfect for your next dinner party, celebration, lunch meeting, or wine tasting! Weather permitting the patio will also be open to the gorgeous view of the Front Range as you sip on a beverage and soak it all in.
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Featured Event
French Regions: Brittany- NEW MENU
Today we've chosen to celebrate the cuisines of Northwest France. With both Brittany's hardiness, popular sea port, and nearby Normandy's coveted Camembert cheese they've certainly got a lot to celebrate. Send your taste buds traveling and join us to explore the world famous regions of Brittany & Normandy during this hands-on experience.
Book NowHours
Tuesday–Thursday 3pm–9pm
Friday 3pm–10pm
Saturday 2pm-10pm
Sunday 2pm-9pm
Closed Monday
HAPPY HOUR
Tuesday–Friday from 3pm–6pm