Cooking Classes & Events

Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.

You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.




Filter events by type:


Constance Chen 156029 Unsplash

Uncorked Sparkling Brunch

Sat, August 20 10:00am MDT

Champagne, Cava, Processco are all considered sparkling wine and are not just delicious to drink- but also to cook with! 'Tis the season to enjoy creating with something bubbly and get in the kitchen with friends and family. Join us to have fun cooking and make some new friends in the process. Brunch like you've never brunched before and join us for this celebratory occasion!

Book Now

Uncorked Sparkling Brunch

Menu
  • Mimosa
  • Deviled Eggs with Pickles, Radish, Cava Gastrique and Greens
  • Smoked Salmon Eggs Benedict with Prosecco Chive Hollandaise
  • Mixed Green Salad with Vinaigrette
  • Cinnamon Rolls glazed with Bourbon Vanilla Icing
Palisade Peaches

Colorado Peach Lovers | SOLD OUT

Sat, August 20 2:00pm MDT

Juicy, sweet, and deliciously ripened, Coloradans and peach-lovers around the country wait for the peak of summer to enjoy these gorgeous Colorado peaches. With both sweet and savory dishes on this menu, you'll find just tasty ways you can incorporate this succulent fruit into everyday meals.

Join Waitlist

Colorado Peach Lovers

Menu
  • Grilled Peach Salad with Toasted Pecans, Blue Cheese, Arugula and Honey-balsamic Dressing
  • Polenta Tart with Peaches and Thyme
  • Grilled Pork Chops with Grilled Peach Compote
  • Bourbon and Peach Milkshake
Palisade Peaches

Colorado Peach Lovers | SOLD OUT

Thu, August 25 6:00pm MDT

Juicy, sweet, and deliciously ripened, Coloradans and peach-lovers around the country wait for the peak of summer to enjoy these gorgeous Colorado peaches. With both sweet and savory dishes on this menu, you'll find just tasty ways you can incorporate this succulent fruit into everyday meals.

Join Waitlist

Colorado Peach Lovers

Menu
  • Grilled Peach Salad with Toasted Pecans, Blue Cheese, Arugula and Honey-balsamic Dressing
  • Polenta Tart with Peaches and Thyme
  • Grilled Pork Chops with Grilled Peach Compote
  • Bourbon and Peach Milkshake
Fried Chicken

Fried Chicken Picnic

Sat, August 27 2:00pm MDT

Summertime calls for delicious dinners and home cooked meals! If you're lucky, someone will even cook it for you! Today however, our chef will be guiding your group through creating the perfect summer lunch or dinner. Bring all (or even just one!) of these dishes to your next potluck or family gathering and earn the nickname "chef" for the day.

Book Now

Fried Chicken Picnic

Menu
  • Watermelon, Roasted Corn, Tomato and Feta Salad
  • Red Potato and Charred Shishito Peppers with Spicy Mayo
  • Classic Fried Chicken with spiced Maple Syrup Drizzle
  • Ice Cream Sammies with Bourbon Milkshakes
Grilling Meat2

Al Fresco Evening

Thu, September 1 6:00pm MDT

A new season is upon us, and if you're looking for the perfect date night to reminisce on the warm days of summer and fall, then join us here at Uncorked! In our kitchens you can dine al fresco without ever having to leave the kitchen as our chefs roll up garage doors and you soak in the beautiful views during twilight.

Book Now

Al Fresco Evening

Menu
  • Crab-stuffed grilled Avocados with Chipotle Aioli and Crispy Pancetta
  • Sautéed Spring Veggies
  • Coffee-rubbed Grilled Steak with Coffee Mole Sauce
  • Mocha Cannolis
Palisade Peaches

Colorado Peach Lovers

Sat, September 3 1:00pm MDT

Juicy, sweet, and deliciously ripened, Coloradans and peach-lovers around the country wait for the peak of summer to enjoy these gorgeous Colorado peaches. With both sweet and savory dishes on this menu, you'll find just tasty ways you can incorporate this succulent fruit into everyday meals.

Book Now

Colorado Peach Lovers

Menu
  • Grilled Peach Salad with Toasted Pecans, Blue Cheese, Arugula and Honey-balsamic Dressing
  • Polenta Tart with Peaches and Thyme
  • Grilled Pork Chops with Grilled Peach Compote
  • Bourbon and Peach Milkshake
Bloody Mary Blog Post 630

Bloody Mary Brunch

Sat, September 10 10:00am MDT

Ah brunch, you well loved meal, you. Comfort food, a well crafted cocktail, and good company is really all you need. Besides coffee, bloody Marys are one of the most popular brunch beverages, for good reason! Today join us to create a delicious brunch menu that you'll enjoy alongside this spicy, flavorful breakfast cocktail!

Book Now

Bloody Mary Brunch

Menu

*MINIMUM OF 21+ YRS. REQUIRED.

  • Fried Chicken and Waffles with Tabasco Honey Butter
  • Spinach Salad with Apples, Bacon and a Poached Egg
  • Bananas Foster with Vanilla Bean Ice Cream
Sparkling Wine Flutes

Bubbles & Bites

Sat, September 10 6:30pm MDT

From demi-sec, to dry, to brut, the tickley, fizzy bubbles of sparkling wine create a variety of pairing options unique to these enticing bottles. Acidity can help carry rich or creamy flavor-laden fare even further as the wine and food dance across your palette. Blanc de Noirs from the Old World go great with mushroom dishes, as both share earthy qualities!

Book Now

Bubbles & Bites

Menu
  • Oysters
  • Smoked Salmon, Lemon Dill Cream Cheese and Cucumber (chef prepared)
  • Grilled Lamb with Cherry Sauce
  • Rosemary Potato Chips
  • Panna Cotta with Roasted Stone Fruits and Honey


    Cast Iron Duckbreast

    Cast Iron Cooking

    Sat, September 17 2:00pm MDT

    A cast iron pan is such a versatile tool! Join us to create this multi-faceted menu as we learn techniques to use your cast iron skillet in ways you never imagined. You'll fall in love with cast iron cooking and purchase your very own or start pulling that pot out of the back of the cabinet a LOT more frequently. They're not just for corn bread any more, so dive in and join us to celebrate cooking with Cast Iron!

    Book Now

    Cast Iron Cooking

    Menu
    • Shaksuka (Israeli-Style Eggs poached in tomatoes and red peppers)
    • Seared Sirloin with Fresh Herb Compound Butter
    • Roasted Garlic and Rosemary Smashed Potatoes
    • Roasted Broccoli with Melted Romano Cheese
    • Blueberry Hard Cider Skillet Pie with Ginger Whipped Cream
    Knife Onion Dice

    Knife Skills

    Sat, September 24 11:00am MDT

    In this instruction-forward event, we’ll teach you to slice, dice, chiffonade, supreme, and julienne like a pro. You'll learn the techniques to help you hold your knife correctly, what to look for in a good blade, and instruct on an array of techniques that are essential to evenly cooked, beautiful dishes (and how to keep all your fingers while doing so!). We’ll turn all that freshly mastered knife work into a delicious light lunch to enjoy at the end of class.

    Book Now

    Knife Skills

    Menu

    A light lunch will be created out of your knife cuts, guided by the chef and introducing you to additional cooking techniques and ways to use your cuts in cooking.


    Beignets

    Night in New Orleans

    Thu, September 29 6:30pm MDT

    When you think of New Orleans, a city unlike any other comes to mind. Vibrant music and colors flood the streets of the French Quarter at every turn, and no matter where you go the smells of delicious food cooking will follow and fill these historical streets.

    Book Now

    Night in New Orleans

    Menu
    • Oyster Po' boy with Remoulade
    • Gumbo with Red Beans and Creole Rice
    • Braised Dijon-Apple Cider Vinegar Collard Greens
    • Beignets with Powdered Sugar and Creme Anglaise
    Apple Harvest Unsplash

    Apple Harvest

    Wed, October 5 6:00pm MDT

    Autumn is the perfect time to enjoy an apple. They are a beloved fruit all year round, but Fall is when they really shine! Green, Yellow, Red, and any variation of the three, the season's change is evident in the fruit's skin. Not only is the fruit changing, but so are the dishes you put on your table each night. Reach for heartier foods, warming foods, and menu items chock full of seasonal spices and flavor!

    Book Now

    Apple Harvest

    Menu
    • Apple, Radish, and Fennel Salad
    • Cider-glazed Squash & Roasted Brussels Sprouts
    • Braised Chicken with Cider and Apples
    • Baked Apples stuffed with Caramel and Pecans
    Herb Bundle

    Cooking with Herbs

    Thu, October 6 6:30pm MDT

    All over the world herbs are used to add freshness, bright flavors, and sometimes even create an unexpected pop of surprise! These dishes were inspired by the use of herbs all around the globe, but certainly lean towards the European cuisines where the sun shines often and the dishes are full of great flavors!

    Book Now

    Cooking with Herbs

    Menu
    • Asian Caprese skewers Thai basil and Soy Drizzle
    • Thyme Truffle Fries with Red Wine-sumac Ketchup
    • Lavender-glazed Carrots
    • Seared Lamb Chops with Sage
    • Boozy Strawberry Mint-Milkshake with Shortbread Cookies
    Grilling Meat2

    Al Fresco Evening

    Fri, October 7 6:30pm MDT

    A new season is upon us, and if you're looking for the perfect date night to reminisce on the warm days of summer and fall, then join us here at Uncorked! In our kitchens you can dine al fresco without ever having to leave the kitchen as our chefs roll up garage doors and you soak in the beautiful views during twilight.

    Book Now

    Al Fresco Evening

    Menu
    • Crab-stuffed grilled Avocados with Chipotle Aioli and Crispy Pancetta
    • Sautéed Spring Veggies
    • Coffee-rubbed Grilled Steak with Coffee Mole Sauce
    • Mocha Cannolis
    Constance Chen 156029 Unsplash

    Uncorked Sparkling Brunch

    Sat, October 8 10:00am MDT

    Champagne, Cava, Processco are all considered sparkling wine and are not just delicious to drink- but also to cook with! 'Tis the season to enjoy creating with something bubbly and get in the kitchen with friends and family. Join us to have fun cooking and make some new friends in the process. Brunch like you've never brunched before and join us for this celebratory occasion!

    Book Now

    Uncorked Sparkling Brunch

    Menu
    • Mimosa
    • Deviled Eggs with Pickles, Radish, Cava Gastrique and Greens
    • Smoked Salmon Eggs Benedict with Prosecco Chive Hollandaise
    • Mixed Green Salad with Vinaigrette
    • Cinnamon Rolls glazed with Bourbon Vanilla Icing

    Hours

    Closed Mondays
    Tuesday-Friday 3pm–10pm
    Saturday 2pm-10pm
    Closed Sunday

    HAPPY HOUR

    Tuesday-Friday from 3pm–5pm

    Newsletter