Cooking Classes & Events

Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.

You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.


Delicata Squash Salad

Weekday Vegetarian - NEW Menu!

6:00pm, Thursday, May 23, 2019

Have you always wanted to dip your toe in the waters of a meat-free lifestyle but didn’t want to give up burgers? Is kale an old hat or does it give you goosebumps? At this event we will be tackling all of your qualms as a meat eater when it comes to taste and texture, while still keeping the vegetarians on their toes!

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Weekday Vegetarian - NEW Menu!

Menu
    • Cream of Brussel Sprout Soup with Sweet Potato Biscuits
    • Warm Roasted Delicata Squash and Pear Salad with Apple Cider Vinaigrette and Toasted Hazelnuts
    • Quinoa and Black Bean burgers with Kale-Walnut Pesto and Pepper Jack Cheese
    • Lemon Sorbet
    Constance Chen 156029 Unsplash

    Taste of Uncorked- Brunch Around Town

    11:00am, Saturday, May 25, 2019

    Brunch - the most talked about meal time of the weekend! Why not add some sparkle to your brunch routine and get hands on with this fun and delicious event. Join us for this interactive, hands-on event that will introduce you to what Uncorked Kitchen is all about while you enjoy a delicious from-scratch brunch!

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    Taste of Uncorked- Brunch Around Town

    Menu
    • Smoked Salmon and Avocado Eggs Benedict with Hollandaise
    • Spicy Home-Fried Potatoes
    • Chocolate Nut Pinwheels
    Tacos

    Taste of Uncorked- Tacos

    6:30pm, Tuesday, May 28, 2019

    Have you always wanted to try a kitchen event with us and get in on the cooking action? If so, this experience is the perfect solution to join us in the kitchen and enjoy a shorter one to two course event! Join us for this brand new, hands-on event that will introduce you to what Uncorked Kitchen is all about!

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    Taste of Uncorked- Tacos

    Menu
    • Baja Fish Tacos
    • Chili d'Arbol Sauce
    • Avocado Crema
    • Pico de Gallo
    Enchiladas Verdes

    A Trip to Mexico - NEW Menu!

    6:30pm, Wednesday, May 29, 2019

    Forget the hassle of plane tickets, visa applications, and potential shrimp shortages.

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    (5 Remaining)

    A Trip to Mexico - NEW Menu!

    Menu
    • Shrimp and Avocado Tostadas with Sour Cream and Cilantro
    • Enchiladas Verdes with Grilled Chicken and Roasted Poblanos
    • Borracho Beans
    • Kahlua-Flambeed Bananas with Ice Cream and Toasted Coconut
    Brunch Waffle

    Taste of Uncorked- Sparkling Brunch

    10:30am, Saturday, June 1, 2019

    FINALLY! Brunch without the 45 minute wait with tepid mimosas. Learn the secret recipe of the sparkling fruit salad that will make you the envy of your book club! We will top it off with drool worthy chicken and waffles with a hipster approved lavender maple syrup.

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    Taste of Uncorked- Sparkling Brunch

    Menu
    • Sparkling Fruit Salad
    • Chicken and Waffles with Lavender Maple Syrup
    Bg Home Rollingpin

    Taste of Uncorked- Spring Pasta

    1:00pm, Sunday, June 2, 2019

    To Do: Spring Cleaning. Better yet. Spring Pasta. Yes, Seriously. Your diet can start next week because missing out on this event would be a crime! Make Instagram worthy pasta with a lemon cream sauce adorned with peas, crab, and garnished with asparagus.

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    Taste of Uncorked- Spring Pasta

    Menu
    • Fresh Pasta Dough
    • Hand Cut Pappardelle with Peas, Asparagus, Crab, and Lemon Cream
    • Chocolate Mint Cannoli

    Hours

    Tuesday–Thursday 3pm–9pm
    Friday 3pm–10pm
    Saturday 2pm-10pm
    Sunday 2pm-9pm
    Closed Monday

    HAPPY HOUR

    Tuesday–Friday from 3pm–6pm

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