Cooking Classes & Events

Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.

You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.




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Bowl And Chopsticks

Rollin' in Ramen | SOLD OUT

Sat, February 24 2:00pm MST

It's not just a fad, the gourmet ramen craze is here to stay! Come enjoy making your very own ramen starting from the broths (a layered flavor art all to itself) to the creation of all the super flavorful toppings and add-ins that go along with it. Slurp up your bowls of ramen and finish the evening off with a full, happy stomach and some new friends!

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Rollin' in Ramen

Menu
  • Tonkotsu broth base (rich pork bone base)
  • Miso broth base
  • Ramen Mix-ins: Pickled Mushrooms, soft-cooked Egg, Miso-glazed Chicken Thigh; Pork Meatballs; Fried Tofu; Soy-poached Baby Bok Choy; Spicy Chili Paste; Wilted Greens; Noodles
  • Green Tea Ice Cream with Crunchy Ramen Noodles
Shrimp Thumb

Havana Nights | SOLD OUT

Wed, February 28 6:00pm MST

Cuba, a retreat for the rich and famous during prohibition, was richly influenced by the Spanish. Combine this with some Latin flair and you can see why Cuban food is a party! Explore these vibrant flavors, distinctive seasonings and spices with your fellow diners.

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Havana Nights

Menu
  • Tostones with Mango Lime Salsa
  • Enchilado De Camarones (Shrimp simmered in a flavorful sauce made with tomato, onions, peppers, garlic and seasonings)
  • Rice and Beans
  • Lime Shortbread Cookies with Strawberry Mint Sauce
Knife Onion Dice

Knife Skills

Sat, March 2 2:00pm MST

In this instruction-forward event, we’ll teach you to slice, dice, chiffonade, supreme, and julienne like a pro. You'll learn the techniques to help you hold your knife correctly, what to look for in a good blade, and instruct on an array of techniques that are essential to evenly cooked, beautiful dishes (and how to keep all your fingers while doing so!). We’ll turn all that freshly mastered knife work into a delicious light lunch to enjoy at the end of class.

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(2 Remaining)

Knife Skills

Menu

A light lunch will be created out of your knife cuts, guided by the chef and introducing you to additional cooking techniques and ways to use your cuts in cooking.

Constance Chen 156029 Unsplash

Gourmet Brunch

Sat, March 9 11:00am MST

Join us for a culinary adventure as we transform your weekend brunch into a gourmet experience! In this hands-on cooking class, you'll learn the art of crafting a decadent Smoked Salmon Eggs Benedict with Prosecco Chive Hollandaise, and more.

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Gourmet Brunch

Menu
  • Smoked Salmon Eggs Benedict with Prosecco Chive Hollandaise
  • Mixed Green Salad with Vinaigrette
  • Squash and Chorizo Hash
  • Cinnamon Sugar Puff Pastry Twists
Pasta Techniques 1

Pasta Techniques

Tue, March 12 6:00pm MDT

Discover the art of perfect pasta at this 2-hour Pasta Techniques Class

Book Now

(5 Remaining)

Pasta Techniques

Menu
  • Fresh Pasta Dough
  • Linguini with Marinara
  • Filled Pasta: Butternut Squash with Brown Butter Sage Sauce
Delicata Squash Salad

Vegetarian Winter Comfort

Wed, March 13 6:30pm MDT

We all want to enjoy comfort food, but what about how you feel afterwards? Join us tonight to have our chef guide you through creating a winter menu that you'll end up feeling great after, not to mention full! Who ever said vegetarian food had to be bland?!

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Vegetarian Winter Comfort

Menu
  • Carrot Ginger Soup with Crème Fraîche and Pepitas
  • Marinated Portobello Sandwich with Kale-Walnut Pesto and Pepper Jack Cheese
  • Red Wine Apple Hand Pies
Bowl And Chopsticks

The Art of Pad Thai

Tue, March 19 6:00pm MDT

Join us for a hands-on cooking event to give you a little taste of what Uncorked Kitchen is all about! Our chef will guide you through creating these Thai dishes and discuss the flavors, ingredients, and techniques used to create the dish throughout your event with you as you cook. You'll be hands on in creating the dishes along with the rest of the group, and enjoy all of your scrumptious Thai cuisine along with your fellow cooks as your meal today!

Book Now

The Art of Pad Thai

Menu
  • Veggie Spring Rolls with Sweet Chili Dipping Sauce
  • Thai Ma Haw (Minced Pork and Pineapple)
  • Authentic Shrimp Pad Thai
Pasta Techniques 1

Pasta Techniques

Sat, March 23 11:00am MDT

Discover the art of perfect pasta at this 2-hour Pasta Techniques Class

Book Now

Pasta Techniques

Menu
  • Fresh Pasta Dough
  • Linguini with Marinara
  • Filled Pasta: Butternut Squash with Brown Butter Sage Sauce
Prep Work Mom Daughter

Gourmet Gluten Free

Wed, April 3 6:30pm MDT

Are you or a loved one tired of having to hunt through restaurants to find menu items that are gluten free? Do you want to learn how to create delicious, restaurant-quality dishes that just also happen to be gluten free?!

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Gourmet Gluten Free

Menu
  • Shrimp and Grits with Herbs and Toasted Corn
  • Pork Chops with Toasted Buckwheat, Carrots and Orange
  • Polenta Cake with Brown Butter and Caramel
The Art Of Pad Thai

The Art of Pad Thai

Sat, April 6 11:00am MDT

Join us for a hands-on cooking event to give you a little taste of what Uncorked Kitchen is all about! Our chef will guide you through creating these Thai dishes and discuss the flavors, ingredients, and techniques used to create the dish throughout your event with you as you cook. You'll be hands on in creating the dishes along with the rest of the group, and enjoy all of your scrumptious Thai cuisine along with your fellow cooks as your meal today!

Book Now

The Art of Pad Thai

Menu
  • Veggie Spring Rolls with Sweet Chili Dipping Sauce
  • Thai Ma Haw (Minced Pork and Pineapple)
  • Authentic Shrimp Pad Thai
Taste Of Germany

Taste of Germany

Sat, April 13 6:00pm MDT

Take a culinary journey through the heart of Europe at Uncorked Kitchen's "Taste of Germany" cooking class! Immerse yourself in the rich and diverse flavors of German cuisine as our expert chefs guide you through the art of creating authentic and mouthwatering dishes.

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Taste of Germany

Menu
  • Roasted Cabbage with Mustard Vinaigrette & Crisped Ham
  • Wiener Schnitzel
  • Black Pepper Spaetzle
  • Black Forest Whoopie Pies
Enchiladas Verdes

¡Bienvenido a México!

Wed, April 17 6:30pm MDT

Forget the hassle of plane tickets, visa applications, and potential shrimp shortages. Join us to cook and eat like a Mexican local.

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¡Bienvenido a México!

Menu
  • Shrimp and Avocado Tostadas with Sour Cream and Cilantro
  • Enchiladas Verdes with Grilled Chicken and Roasted Poblanos
  • Lime Shortbread Cookies with Tequila-Lime Frosting (Cookies will be chef prepared)
Knife Skills

Knife Skills

Sat, April 20 2:00pm MDT

In this instruction-forward event, we’ll teach you to slice, dice, chiffonade, supreme, and julienne like a pro. You'll learn the techniques to help you hold your knife correctly, what to look for in a good blade, and instruct on an array of techniques that are essential to evenly cooked, beautiful dishes (and how to keep all your fingers while doing so!). We’ll turn all that freshly mastered knife work into a delicious light lunch to enjoy at the end of class.

Book Now

Knife Skills

Menu

A light lunch will be created out of your knife cuts, guided by the chef and introducing you to additional cooking techniques and ways to use your cuts in cooking.

Weekday Vegetarian

Weekday Vegetarian

Wed, April 24 6:00pm MDT

Move over tofu and faux-meat, we’re creating super-satisfying vegetarian dishes starring fresh and nutritious ingredients.

Book Now

Weekday Vegetarian

Menu
  • Cream of Brussel Sprout Soup with Sweet Potato Biscuits
  • Quinoa and Black Bean Burgers with Kale-Walnut Pesto and Pepper Jack Cheese
  • Lemon Sorbet


    Oh My Veggies

    Oh My Veggies!

    Thu, April 25 6:30pm MDT

    We've got an incredible veggie-focused menu today for our chef to teach you! Enjoy some flavorful tofu spread, spring flavors featuring fresh produce, and a satisfying finish to the meal with a tasty dessert. Join us ahead of time to grab a drink in the wine bar, and take it with you into your event!

    Book Now

    Oh My Veggies!

    Menu
    • Herbed Tofu Spread with Warm Baguette
    • Roasted Asparagus with Goat Milk Tahini, Lemon Zest, and Onion Ash
    • Vanilla Bean Panna Cotta with Fresh Berries

    Hours

    Closed Mondays
    Tuesday-Friday 3pm–10pm
    Saturday 2pm-10pm
    Closed Sunday

    HAPPY HOUR

    Tuesday-Friday from 3pm–5pm

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