Cooking Classes & Events

Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.

You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.




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Chopping & Wineglass

The Vino Kitchen | SOLD OUT

6:30pm, Thursday, July 16, 2020

Beer is no longer the staple beverage for grilling! Do you love the idea of cooking with wine? Have you ever tried to grill or saute with it? Classic dishes from around the world involve cooking with vino in many different applications, from braising liquids to sauces even to decadent desserts! Roll up your sleeves and get ready to pour the vino into your dinner...

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The Vino Kitchen

Menu
  • Summer Sangria Grilled Shrimp
  • Grilled Artichokes with White Wine Garlic Dip
  • Zinfandel Marinated Grilled Steaks with Smashed Potatoes
  • Red Wine Pear Hand Pies with Rosemary
Pizza With Mozz

Taste of Uncorked- Calzones & Pizza

1:00pm, Saturday, July 18, 2020

Save the DoorDash order for another night. Tonight, roll up your sleeves and discover how to make calzones & pizza that would make an Italian grandmother proud!

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(1 Remaining)

Taste of Uncorked- Calzones & Pizza

Menu
  • Fresh Pizza Dough
  • Build Your Own Personal Pizza
  • Fresh Calzone
  • Honey Mascarpone Parfaits with Fresh Berries
Green Chile

Green Chile Extravaganza

6:30pm, Thursday, July 23, 2020

Green Chile is having its moment right now- it's popping up everywhere from fast food joints to fine dining spots! Join us in this unique event that is hyper-focused on this wonderful pepper. We highlight the versatility that can come from green chilies and even put it in a sweet item!

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Green Chile Extravaganza

Menu
  • Anaheim Corn Fritters
  • Pork Green Chile Stew
  • Hatch Scallop Potatoes
  • Calabacitas
  • Green Chile Pistachio Brittle w/ Vanilla Ice Cream
Knife Onion Dice

Knife Skills 101

2:30pm, Saturday, July 25, 2020

In this instruction-forward event, we’ll teach you to slice, dice, chiffonade, supreme, and julienne like a pro. And we’ll turn all that freshly mastered knife work into a delicious light lunch to enjoy together at the end of class.

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Knife Skills 101

Menu

A light lunch will be created out of your knife cuts, guided by the chef and introducing you to additional cooking techniques and ways to use your cuts in cooking.


Taco Beef Fajitas

Taste of Uncorked - Mexican Fiesta

2:00pm, Saturday, August 8, 2020

What better way to celebrate the summer than making a lot of amazing Mexican food? Get a taste of street food like you’ve never had it before! Dive deep into this cultural experience with carne asada fajitas, street corn, and dip your handmade churros into chocolate dipping sauce!

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Taste of Uncorked - Mexican Fiesta

Menu
  • Carne Asada Fajitas
  • Mexican Street Corn
  • Churros with Chocolate Dipping Sauce
Pizza With Mozz

Taste of Uncorked- Calzones & Pizza

2:00pm, Saturday, August 22, 2020

Save the DoorDash order for another night. Tonight, roll up your sleeves and discover how to make calzones & pizza that would make an Italian grandmother proud!

Book Now

(4 Remaining)

Taste of Uncorked- Calzones & Pizza

Menu
  • Fresh Pizza Dough
  • Build Your Own Personal Pizza
  • Fresh Calzone
  • Honey Mascarpone Parfaits with Fresh Berries

Hours

Wednesday-Friday 3pm–10pm
Saturday 2pm-10pm
Closed Sunday-Tuesday

HAPPY HOUR

Wednesday-Friday from 3pm–6pm
Saturday from 2-5pm

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