Cooking Classes & Events

Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.

You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.




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Bloody Mary Blog Post 630

Bloody Mary Brunch

Sun, January 26 11:30am MST

Ah brunch, you well loved meal, you. Comfort food, a well crafted cocktail, and good company is really all you need. Besides coffee, bloody Marys are one of the most popular brunch beverages, for good reason! Today join us to create a delicious brunch menu that you'll enjoy alongside this spicy, flavorful breakfast cocktail!

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Bloody Mary Brunch

Menu

*MINIMUM OF 21+ YRS. REQUIRED.

  • Fried Chicken and Waffles with Tabasco Honey Butter
  • Spinach Salad with Apples, Bacon and a Poached Egg
  • Bananas Foster with Vanilla Bean Ice Cream
Stirfry Noodles Wok

Chinese Cooking from Scratch

Wed, January 29 6:00pm MST

After this class, your own kitchen will be your new favorite Chinese place. Make your favorite dishes with no MSG, and better ingredients. Stock up the pantry with Chinese staples and get your wok on!

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Chinese Cooking from Scratch

Menu
  • Hot and Sour Soup
  • Shrimp and Pork Egg Rolls with Sweet Sour Sauce and Peanut Dipping Sauce
  • Stir-Fried Chicken and Chinese Cabbage with Steamed Rice
  • Chinese Egg Custard Tart
Enchiladas Verdes

¡Bienvenido a México!

Thu, January 30 6:00pm MST

Forget the hassle of plane tickets, visa applications, and potential shrimp shortages. Join us to cook and eat like a Mexican local.

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¡Bienvenido a México!

Menu
  • Shrimp and Avocado Tostadas with Sour Cream and Cilantro
  • Enchiladas Verdes with Grilled Chicken and Roasted Poblanos
  • Lime Shortbread Cookies with Tequila-Lime Frosting (Cookies will be chef prepared)
Delicata Squash Salad

Vegetarian Winter Comfort

Sat, February 1 2:00pm MST

We all want to enjoy comfort food, but what about how you feel afterwards? Join us tonight to have our chef guide you through creating a winter menu that you'll end up feeling great after, not to mention full! Who ever said vegetarian food had to be bland?!

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Vegetarian Winter Comfort

Menu
  • Carrot Ginger Soup with Crème Fraîche and Pepitas
  • Marinated Portobello Sandwich with Kale-Walnut Pesto and Pepper Jack Cheese
  • Red Wine Apple Hand Pies
Shrimp Thumb

Havana Nights

Thu, February 6 6:00pm MST

Cuba, a retreat for the rich and famous during prohibition, was richly influenced by the Spanish. Combine this with some Latin flair and you can see why Cuban food is a party! Explore these vibrant flavors, distinctive seasonings and spices with your fellow diners.

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Havana Nights

Menu
  • Tostones with Mango Lime Salsa
  • Enchilado De Camarones (Shrimp simmered in a flavorful sauce made with tomato, onions, peppers, garlic and seasonings)
  • Rice and Beans
  • Lime Shortbread Cookies with Strawberry Mint Sauce
bowl and chopsticks

Rollin' in Ramen

Sat, February 8 2:00pm MST

It's not just a fad, the gourmet ramen craze is here to stay! Come enjoy making your very own ramen starting from the broths (a layered flavor art all to itself) to the creation of all the super flavorful toppings and add-ins that go along with it. Slurp up your bowls of ramen and finish the evening off with a full, happy stomach and some new friends!

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(1 Remaining)

Rollin' in Ramen

Menu
  • Tonkotsu Broth Base (Rich Pork Bone Base)
  • Miso Broth Base
  • Ramen Mix-ins: Pickled Mushrooms, Soft-Cooked Egg, Miso-Glazed Chicken Thigh; Pork Meatballs; Fried Tofu; Soy-Poached Baby Bok Choy; Spicy Chili Paste; Wilted Greens; Noodles
  • Green Tea Ice Cream with Crunchy Ramen Noodles
Green Chile Extravaganza

Green Chile Extravaganza | SOLD OUT

Wed, February 12 6:00pm MST

Green Chile is having its moment right now- it's popping up everywhere from fast food joints to fine dining spots! Join us in this unique event that is hyper-focused on this wonderful pepper. We highlight the versatility that can come from green chilies and even put it in a sweet item!

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Green Chile Extravaganza

Menu
  • Anaheim Corn Fritters
  • Pork Green Chili Stew
  • Hatch Scallop Potatoes
  • Calabacitas
  • Chocolate Chili Ice Cream
Knife Skills

Knife Skills

Sat, February 15 2:00pm MST

In this instruction-forward event, we’ll teach you to slice, dice, chiffonade, supreme, and julienne like a pro. You'll learn the techniques to help you hold your knife correctly, what to look for in a good blade, and instruct on an array of techniques that are essential to evenly cooked, beautiful dishes (and how to keep all your fingers while doing so!). We’ll turn all that freshly mastered knife work into a delicious light meal to enjoy at the end of class.

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Knife Skills

Menu

A light meal will be created out of your knife cuts, guided by the chef and introducing you to additional cooking techniques and ways to use your cuts in cooking.

Strawberry Scones

Valentine's Brunch

Sun, February 16 11:30am MST

Excited for Valentine's day? Rather than just going out to brunch, join us for this special meal! Don't worry about making breakfast in your kitchen, not to mention dirtying every dish you own. Instead, spend the morning making memories and sit down to a great brunch together.

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Valentine's Brunch

Menu
  • Strawberry Scones
  • Duck Confit Benedict with Ale Mustard Hollandaise
  • Sautéed Spinach Breakfast Hash
All About Spices

All About Spices

Thu, February 20 6:30pm MST

Join us for a flavor-packed culinary journey in our "All About Spices" cooking class! Perfect for spice enthusiasts and curious cooks alike, this 2-hour interactive experience will introduce you to a world of vibrant and aromatic spices.

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All About Spices

Menu
  • Jamaican Jerk Chicken & Veggie Kabobs
  • Moroccan Turkey Meatloaf with Dried Apricots (Chef Prepared)
  • Roasted Sweet Potato with Za'atar Aioli
  • Mole Spiced Crème Brûlée
Prep Work Mom Daughter

Gourmet Gluten Free

Fri, February 21 6:00pm MST

Are you or a loved one tired of having to hunt through restaurants to find menu items that are gluten free? Do you want to learn how to create delicious, restaurant-quality dishes that just also happen to be gluten free?!

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Gourmet Gluten Free

Menu
  • Shrimp and Grits with Herbs and Toasted Corn
  • Pork Chops with Toasted Buckwheat, Carrots and Orange
  • Polenta Cake with Brown Butter and Caramel
Singles Night Out French Bistro

French Bistro

Sat, March 1 2:00am MST

Transport yourself to a charming Parisian bistro in this 2-hour interactive cooking class!

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French Bistro

Menu
  • Crab & Avocado Salad
  • Steak Frites with Bearnaise
  • Haricot Vert Almondine
  • Cream Puffs
All About Spices

All About Spices

Thu, March 6 6:00pm MST

Join us for a flavor-packed culinary journey in our "All About Spices" cooking class! Perfect for spice enthusiasts and curious cooks alike, this 2-hour interactive experience will introduce you to a world of vibrant and aromatic spices.

Book Now

All About Spices

Menu
  • Jamaican Jerk Chicken & Veggie Kabobs
  • Roasted Sweet Potato with Za'atar Aioli Mole
  • Spiced Crème Brûlée
Risotto Workshop

Risotto Workshop

Sat, March 8 2:00pm MST

Master the art of perfect risotto in this 2-hour interactive class. Known for its creamy, velvety texture, risotto is a dish that can intimidate even seasoned home chefs. Achieving that perfect balance of tender grains and luxurious creaminess takes the right technique—and we’re here to show you how!

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Risotto Workshop

Menu
  • Arugula, Pear & Candied Pecan Salad with a Simple Vinaigrette
  • Spicy Italian Sausage, Broccolini & Herb Risotto
  • Arancini with Buttered Tomato Sauce
Southern Cooking Thumb

Southern Cooking

Sun, March 9 1:30pm MDT

Join us for an intensively interactive cook along as our chef guides you through the steps and techniques to prepare a Southern-inspired meal that will have you going back for more.

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Southern Cooking

Menu
  • Pimento Cheese Corn Muffins
  • Chicken and Sausage Gumbo with Rice
  • Bourbon Bread Pudding with Whip Cream

Hours

Closed Monday
Tuesday-Friday 3pm–10pm
Saturday 12pm-10pm
Sunday 12pm-6pm

HAPPY HOUR
Tuesday-Friday 3pm–6pm
Sunday 12pm-6pm

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