Cooking Classes & Events

Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.

You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.




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Green Chile

Green Chile Extravaganza

Thu, October 5 6:30pm MDT

Green Chile is having its moment right now- it's popping up everywhere from fast food joints to fine dining spots! Join us in this unique event that is hyper-focused on this wonderful pepper. We highlight the versatility that can come from green chilies and even put it in a sweet item!

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Green Chile Extravaganza

Menu
  • Anaheim Corn Fritters
  • Pork Green Chili Stew
  • Hatch Scallop Potatoes
  • Calabacitas
  • Chocolate Chili Ice Cream
Knife Onion Dice

Knife Skills

Sat, October 7 2:00pm MDT

In this instruction-forward event, we’ll teach you to slice, dice, chiffonade, supreme, and julienne like a pro. You'll learn the techniques to help you hold your knife correctly, what to look for in a good blade, and instruct on an array of techniques that are essential to evenly cooked, beautiful dishes (and how to keep all your fingers while doing so!). We’ll turn all that freshly mastered knife work into a delicious light lunch to enjoy at the end of class.

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(3 Remaining)

Knife Skills

Menu

A light lunch will be created out of your knife cuts, guided by the chef and introducing you to additional cooking techniques and ways to use your cuts in cooking.


Date Night Cooking

Culinary Masterclass - A Four-Part Series

Tue, October 10 10:00am MDT

This series class will introduce you to the simple principles of great cooking and explain the reasons behind the techniques. You will get the hands-on experience and learn the techniques from our professional chefs in our kitchens. Regardless of your comfort level in the kitchen, there is always more to learn and you'll learn ways to elevate your cooking to new and exciting levels.

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Culinary Masterclass - A Four-Part Series

Menu

Menus coming soon!

Cast Iron Duckbreast

The Iron Skillet

Wed, October 18 2:00pm MDT

A cast iron pan is such a versatile tool! Join us to create this multi-faceted menu as we learn techniques to use your cast iron skillet in ways you never imagined. You'll fall in love with cast iron cooking and purchase your very own or start pulling that pot out of the back of the cabinet a LOT more frequently. They're not just for corn bread any more, so dive in and join us to celebrate cooking with Cast Iron!

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The Iron Skillet

Menu
  • Baked Brie with Cherries and Crostini Seared Sirloin with Fresh Herb Compound Butter
  • Roasted Garlic and Rosemary Smashed Potatoes
  • Roasted Broccoli with Melted Romano Cheese
  • Skillet Chocolate Chip Cookie with Vanilla Ice Cream (Chef Prepared)


    Constance Chen 156029 Unsplash

    Beyond Brunch

    Sat, October 21 2:00pm MDT

    Champagne, Cava, Processco are all considered sparkling wine and are not just delicious to drink- but also to cook with! 'Tis the season to enjoy creating with something bubbly and get in the kitchen with friends and family. Join us to have fun cooking and make some new friends in the process. Brunch like you've never brunched before and join us for this celebratory occasion!

    Book Now

    Beyond Brunch

    Menu
    • Mimosa
    • Smoked Salmon Eggs Benedict with Prosecco Chive Hollandaise
    • Mixed Green Salad with Vinaigrette
    • Squash and Chorizo Hash
    • Mixed Berry Crisp (Chef Prepared)
    Sushi Rolling

    Private Birthday Celebration

    Sat, October 28 3:30pm MDT

    Happy Birthday to Meghan, Leigh and Mallory!

    Join us for this private sushi and cocktail class designed specially for this birthday celebration. Kick off the afternoon with an Asian inspired cocktail demo and follow that up with a hands on sushi themed cooking event! Learn to create your own Japanese feast. From learning about cooking the rice, lining the nori sheets, topping with ingredients and perfecting the movements, you will do it all!

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    Private Birthday Celebration

    Menu
    • Steamed Edamame with a Soy, Ginger dipping sauce
    • Vegetable and Shrimp Spring Roll with Chili dipping sauce
    • "Spicy Salmon & Mango Roll" with Cucumber, Jalapeno, Avocado, Mango and Spicy Salmon
    Skillet Fruit Cobbler

    Skillet Skillz

    Thu, November 9 6:00pm MST

    Cast iron, stainless steel and non-stick pans; have you ever wondered what makes a chef reach for one over the other? Well today, we'll be demystifying the skillet and the pros and cons of each and creating a fantastic menu to boot!

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    Skillet Skillz

    Menu
    • Pan-seared Scallops with Lemon Bacon Brussels Sprouts
    • Caribbean Shrimp Linguine with Corn & Red Bell Peppers
    • Skillet Chocolate Chip Cookie with Vanilla Ice Cream (Chef Prepared)
    Cast Iron Duckbreast

    The Iron Skillet

    Sat, November 11 2:00pm MST

    A cast iron pan is such a versatile tool! Join us to create this multi-faceted menu as we learn techniques to use your cast iron skillet in ways you never imagined. You'll fall in love with cast iron cooking and purchase your very own or start pulling that pot out of the back of the cabinet a LOT more frequently. They're not just for corn bread any more, so dive in and join us to celebrate cooking with Cast Iron!

    Book Now

    The Iron Skillet

    Menu
    • Baked Brie with Cherries and Crostini Seared Sirloin with Fresh Herb Compound Butter
    • Roasted Garlic and Rosemary Smashed Potatoes
    • Roasted Broccoli with Melted Romano Cheese
    • Skillet Chocolate Chip Cookie with Vanilla Ice Cream (Chef Prepared)
    Charcuterie Thumbnail

    Bountiful Boards: Make & Take Charcuterie

    Wed, November 22 11:00am MST

    Indulge your culinary creativity and elevate your entertaining skills with our captivating Make and Take Charcuterie Class! Whether you're a seasoned food enthusiast or a complete novice in the world of charcuterie, this hands-on workshop promises an unforgettable gastronomic experience.

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    Bountiful Boards: Make & Take Charcuterie

    Menu
    • 2 meats
    • 2 cheeses
    • Varying accompaniments like fruit, nuts, olives, etc.
    • Keepsake 12" Wood Charcuterie Board
    Constance Chen 156029 Unsplash

    Beyond Brunch

    Sat, November 25 2:00pm MST

    Champagne, Cava, Processco are all considered sparkling wine and are not just delicious to drink- but also to cook with! 'Tis the season to enjoy creating with something bubbly and get in the kitchen with friends and family. Join us to have fun cooking and make some new friends in the process. Brunch like you've never brunched before and join us for this celebratory occasion!

    Book Now

    Beyond Brunch

    Menu
    • Mimosa
    • Smoked Salmon Eggs Benedict with Prosecco Chive Hollandaise
    • Mixed Green Salad with Vinaigrette
    • Squash and Chorizo Hash
    • Mixed Berry Crisp (Chef Prepared)

    Hours

    Closed Mondays
    Tuesday-Friday 3pm–10pm
    Saturday 2pm-10pm
    Closed Sunday

    HAPPY HOUR

    Tuesday-Friday from 3pm–5pm

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