Cooking Classes & Events

Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.

You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.


Chopping & Wineglass

French Regions: Brittany

6:30pm, Wednesday, October 17, 2018

Today we've chosen to celebrate the cuisines of Northwest France. With both Brittany's hardiness, popular sea port, and nearby Normandy's coveted Camembert cheese they've certainly got a lot to celebrate. Send your taste buds traveling and join us to explore the world famous regions of Brittany & Normandy during this hands-on experience.

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French Regions: Brittany

Menu
  • Camembert and Onion Tartlets
  • Potato Galette
  • Pork Medallions with Calvados Cider Sauce
  • Classic French Tarte Tatin
Chopping & Wineglass

Flavorful Piedmont

6:00pm, Thursday, October 18, 2018

Get ready to enjoy some comfortable, filling, and fresh-flavored Italian dishes! Influenced by the Piedmont region of Italy, you'll find this menu packed with flavors from the garden in the Bagna Cauda and Risotto, while still keeping the menu hearty enough to leave you full.

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Flavorful Piedmont

Menu
  • Bagna Cauda with Roasted Vegetables and Bread
  • Shrimp and Asparagus Risotto
  • Chicken Agrodolce with a Pan-seared Polenta Cake
  • Strawberry Panna Cotta
Sharing Plates

Cocktail Party Hors d'oeuvres

12:30pm, Saturday, October 20, 2018

Satisfy everyone's appetite, whether you're holding a dinner party, looking for the perfect appetizer to bring to a potluck, or creating a delicious meal of small plates! During this event you'll learn everything from time saving techniques, and how to create hors d'oeuvres that will be sure to impress your friends and family this upcoming fall and holiday season. Join us and get ready to not only eat these delicious dishes, but you'll be ready to unlock the secret of a great cocktail party- the food!

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Cocktail Party Hors d'oeuvres

Menu
  • Tomato and Mozzarella Balls on Pesto-filled Pipettes
  • Endive Cups with Pear Salad
  • Grilled Oysters with Red Chili Butter and Bread Crumbles
  • Lobster Brioche Toasts with Avocado
  • Caramelized Fig Halves with Bacon
  • Mocha Macchiato Mousse Cups
Knife Skills

Knife Skills 101

12:00pm, Sunday, October 21, 2018

Learning how to cut properly can make the difference between unevenly cooked dishes and poor flavor development and kitchen excellence. In this instruction-forward event, we’ll teach you to slice, dice, brunoise, and julienne like a pro. And we’ll turn all that knife work into a wholesome dish to enjoy together.

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Knife Skills 101

Menu
  • Sample dishes may include salsas, soup, frittata, or stir fry. Menu varies based on the chef's selection.
Chopping & Wineglass

The Vino Kitchen

6:00pm, Tuesday, October 23, 2018

Beer is no longer the staple beverage for grilling! Do you love the idea of cooking with wine? Have you ever tried to grill or saute with it? Classic dishes from around the world involve cooking with vino in many different applications, from braising liquids to sauces even to decadent desserts! Roll up your sleeves and get ready to pour the vino into your dinner...

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The Vino Kitchen

Menu
  • Summer Sangria Grilled Shrimp
  • Grilled Artichokes with White Wine Garlic Dip
  • Zinfandel Marinated Grilled Steaks with Smashed Potatoes
  • Red Wine Pear Pie with Rosemary
Prep Work2

One Pot Dishes

6:00pm, Wednesday, October 24, 2018

As the temperatures drop, fill up on a hearty meal, don't worry about dishes, and enjoy more time with family, friends, or relaxing… because dinner is cooking itself. As the temperatures drop, fill up on a hearty meal, don't worry about dishes, and enjoy more time with family, friends, or relaxing… because dinner is cooking itself.

Book Now

One Pot Dishes

Menu
  • Polpette (Italian meatballs)
  • Wild Mushroom and Vegetable Parchment Parcel
  • Beef Bourguignon
  • Skillet Apple Crisp

Hours

Tuesday–Thursday 3pm–9pm
Friday and Saturday 3pm–10pm
Sunday 2pm-9pm
Closed Monday

HAPPY HOUR

Tuesday–Friday from 3pm–6pm

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