Cooking Classes & Events
Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.
You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.
Featured Event
Weekday Vegetarian - NEW Menu!
Have you always wanted to dip your toe in the waters of a meat-free lifestyle but didn’t want to give up burgers? Is kale an old hat or does it give you goosebumps? At this event we will be tackling all of your qualms as a meat eater when it comes to taste and texture, while still keeping the vegetarians on their toes!
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Featured Event
"Springtime Perfect Pair" an Interactive Food & Wine Pairing Event
Do you ever wonder what to pair with what you are cooking? We have created an interactive and demonstration style event where our house Sommelier Terry Teske will discuss different wines and flavor profiles and share tips and trick on how to select that perfect wine to go with your meal.
Book Now(5 Remaining)
Featured Event
Taste of Uncorked- Sparkling Brunch
FINALLY! Brunch without the 45 minute wait with tepid mimosas. Learn the secret recipe of the sparkling fruit salad that will make you the envy of your book club! We will top it off with drool worthy chicken and waffles with a hipster approved lavender maple syrup.
Book Now
Weekday Vegetarian - NEW Menu!
Have you always wanted to dip your toe in the waters of a meat-free lifestyle but didn’t want to give up burgers? Is kale an old hat or does it give you goosebumps? At this event we will be tackling all of your qualms as a meat eater when it comes to taste and texture, while still keeping the vegetarians on their toes!
Book Now
Taste of Uncorked- Brunch Around Town
Brunch - the most talked about meal time of the weekend! Why not add some sparkle to your brunch routine and get hands on with this fun and delicious event. Join us for this interactive, hands-on event that will introduce you to what Uncorked Kitchen is all about while you enjoy a delicious from-scratch brunch!
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Taste of Uncorked- Tacos
Have you always wanted to try a kitchen event with us and get in on the cooking action? If so, this experience is the perfect solution to join us in the kitchen and enjoy a shorter one to two course event! Join us for this brand new, hands-on event that will introduce you to what Uncorked Kitchen is all about!
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A Trip to Mexico - NEW Menu!
Forget the hassle of plane tickets, visa applications, and potential shrimp shortages.
Book Now(5 Remaining)
Taste of Uncorked- Sparkling Brunch
FINALLY! Brunch without the 45 minute wait with tepid mimosas. Learn the secret recipe of the sparkling fruit salad that will make you the envy of your book club! We will top it off with drool worthy chicken and waffles with a hipster approved lavender maple syrup.
Book Now
Taste of Uncorked- Spring Pasta
To Do: Spring Cleaning. Better yet. Spring Pasta. Yes, Seriously. Your diet can start next week because missing out on this event would be a crime! Make Instagram worthy pasta with a lemon cream sauce adorned with peas, crab, and garnished with asparagus.
Book NowHours
Tuesday–Thursday 3pm–9pm
Friday 3pm–10pm
Saturday 2pm-10pm
Sunday 2pm-9pm
Closed Monday
HAPPY HOUR
Tuesday–Friday from 3pm–6pm