Cooking Classes & Events
Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.
You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.
Hands-On Sourdough: From Starter to Stunning Loaf
There’s something magical about sourdough—and in this immersive, hands-on class, you’ll learn how to make it work for you.
Book Now(1 Remaining)
Modern Mediterranean
Dive into the vibrant and flavorful world of Mediterranean cuisine in this 2-hour interactive class for adults 18+. Packed with fresh ingredients, bold spices, and timeless techniques, this class will guide you through creating a well-rounded menu inspired by the modern Mediterranean table.
(1 Remaining)
The Art of Pad Thai | SOLD OUT
Join us for a hands-on cooking event to give you a little taste of what Uncorked Kitchen is all about! Our chef will guide you through creating these Thai dishes and discuss the flavors, ingredients, and techniques used to create the dish throughout your event with you as you cook. You'll be hands on in creating the dishes along with the rest of the group, and enjoy all of your scrumptious Thai cuisine along with your fellow cooks as your meal today!
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Green Chile Brunch
Spice up your weekend with our Green Chile Brunch class, where the flavors of the Southwest take center stage! In this hands-on experience, you'll learn to prepare a vibrant brunch menu featuring the legendary Hatch Green Chile.
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Risotto Workshop
Master the art of perfect risotto in this 2-hour interactive class. Known for its creamy, velvety texture, risotto is a dish that can intimidate even seasoned home chefs. Achieving that perfect balance of tender grains and luxurious creaminess takes the right technique—and we’re here to show you how!
(5 Remaining)
Sip & Sizzle: A Boozy Brunch
Join us for a morning of laughter and delectable flavors as you master the art of creating a sophisticated brunch menu.
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Hands-On Sourdough: From Starter to Stunning Loaf | SOLD OUT
There’s something magical about sourdough—and in this immersive, hands-on class, you’ll learn how to make it work for you.
Join Waitlist
Modern Mediterranean
Dive into the vibrant and flavorful world of Mediterranean cuisine in this 2-hour interactive class for adults 18+. Packed with fresh ingredients, bold spices, and timeless techniques, this class will guide you through creating a well-rounded menu inspired by the modern Mediterranean table.
Mother's Day Lunch
Moms and mother figures can have a big impact on who we grow up to be and throughout our entire lives! Today, we'd like to celebrate all moms and mother-figures out there with a special lunchtime event!
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Mother's Day Lunch
Moms and mother figures can have a big impact on who we grow up to be and throughout our entire lives! Today, we'd like to celebrate all moms and mother-figures out there with a special lunchtime event!
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La Dolce Primavera: A Vegetarian Affair
Welcome to "La Dolce Primavera: A Vegetarian Affair" – a delightful vegetarian cooking class that celebrates the vibrant flavors of spring produce! Immerse yourself in the art of vegetarian cuisine as we explore the bountiful offerings of the season.
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Hands-On Sourdough: From Starter to Stunning Loaf
There’s something magical about sourdough—and in this immersive, hands-on class, you’ll learn how to make it work for you.
Book Now(1 Remaining)
Southern Social (PILOT CLASS)
Grab a seat at the table - this is Southern hospitality, Uncorked-style. In this social, 18+ cooking experience, we’re bringing the classic Southern seafood boil to life with a format designed for connection as much as cooking.
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¡Bienvenido a México!
Forget the hassle of plane tickets, visa applications, and potential shrimp shortages. Join us to cook and eat like a Mexican local.
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Knife Skills
In this instruction-forward event, we’ll teach you to slice, dice, chiffonade, supreme, and julienne like a pro. You'll learn the techniques to help you hold your knife correctly, what to look for in a good blade, and instruct on an array of techniques that are essential to evenly cooked, beautiful dishes (and how to keep all your fingers while doing so!). We’ll turn all that freshly mastered knife work into a delicious light meal to enjoy at the end of class.
Book NowFeatured Event
Hands-On Sourdough: From Starter to Stunning Loaf
There’s something magical about sourdough—and in this immersive, hands-on class, you’ll learn how to make it work for you.
Book Now(1 Remaining)
Featured Event
Modern Mediterranean
Dive into the vibrant and flavorful world of Mediterranean cuisine in this 2-hour interactive class for adults 18+. Packed with fresh ingredients, bold spices, and timeless techniques, this class will guide you through creating a well-rounded menu inspired by the modern Mediterranean table.
(1 Remaining)
Featured Event
Steakhouse Showstoppers
Steakhouses are popping up all over the place, in every town and corner of the country. Our menu focuses on the classics of steakhouses past that are becoming harder and harder to find on restaurant menus! Our expert chef will be walking you through this menu from scratch as you pick up tricks of the trade and create a memorable dinner together.
Book Now(1 Remaining)
Hours
Closed Monday
Tuesday-Wednesday 3pm-9pm
Thursday-Saturday 3pm-9:30pm
Sunday 3pm-8pm
HAPPY HOUR
Tuesday-Sunday 3pm-5pm