Cooking Classes & Events

Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.

You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.




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fresh pasta

Pasta Techniques

Thu, November 7 6:30pm MST

Discover the art of perfect pasta in our interactive Pasta Techniques Class!

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Pasta Techniques

Menu
  • Fresh Pasta Dough
  • Linguini with Marinara
  • Filled Pasta: Butternut Squash with Brown Butter Sage Sauce
Singles Night Out French Bistro

Singles Night Out: French Bistro

Sat, November 9 6:30pm MST

Join us for an enchanting evening at Uncorked Kitchen where singles can mingle and savor the delightful flavors of a classic French bistro.

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Singles Night Out: French Bistro

Menu
  • Crab & Avocado Salad
  • Steak Frites with Bearnaise
  • Haricot Vert Almondine
  • Cream Puffs
Boozy Brunch 1

Sip & Sizzle: A Boozy Brunch

Sun, November 10 11:30am MST

Join us for a morning of laughter and delectable flavors as you master the art of creating a sophisticated brunch menu.

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Sip & Sizzle: A Boozy Brunch

Menu
  • Baked Eggs with Applewood Smoked Bacon & Tomato Parm Sauce
  • Breakfast Crepes with Smoked Salmon, Capers & Red Onion
  • Blueberry Lemon Scone
  • Cocktails Included: Grapefruit Basil Martini & Lemon Thyme Tequila Spritzer
Singles Night Out Bienvenido A Mexico

Singles Night Out: Bienvenido a México!

Thu, November 14 6:30pm MST

Looking for a night of great food, fun vibes, and the chance to meet new people? Join us for Bienvenido a México, a culinary journey that brings the flavors of Mexico to you—no passport required!

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Singles Night Out: Bienvenido a México!

Menu
  • Shrimp and Avocado Tostadas with Sour Cream and Cilantro
  • Enchiladas Verdes with Grilled Chicken and Roasted Poblanos
  • Lime Shortbread Cookies with Tequila-Lime Frosting (Cookies will be chef prepared)
All About Spices

All About Spices

Sat, November 16 3:00pm MST

Join us for a flavor-packed culinary journey in our "All About Spices" cooking class! Perfect for spice enthusiasts and curious cooks alike, this 2-hour interactive experience will introduce you to a world of vibrant and aromatic spices.

Book Now

All About Spices

Menu
  • Jamaican Jerk Chicken & Veggie Kabobs
  • Moroccan Turkey Meatloaf with Dried Apricots
  • Roasted Sweet Potato with Za'atar Aioli
  • Mole Spiced Crème Brûlée
seafood paella cropped

The Art of Paella

Thu, November 21 6:30pm MST

Take your senses on a trip to Spain as we dive into the art of making Paella! In this Uncorked Kitchen interactive cooking event, join us to try your hand at creating the delicious blend of flavors, that oh-so-crispy rice and the tantalizing aromas that you can only get with Paella. Our professional chef instructor will guide your group through creating three dishes, topping off this tasty experience with the sweet treat Bunuelos de Viento! Buen Provecho!

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(4 Remaining)

The Art of Paella

Menu
  • Spanish Beet Salad with Manchego, Orange & Almonds
  • Paella Mixta (Chorizo, Chicken, Shrimp & Mussels)
  • Bunuelos de Viento (Spanish Fritters Dusted with Cinnamon)
Charcuterie Thumbnail

Bountiful Boards: Make & Take Charcuterie

Sat, November 23 2:00pm MST

Indulge your culinary creativity and elevate your entertaining skills with our captivating Make and Take Charcuterie Class! Whether you're a seasoned food enthusiast or a complete novice in the world of charcuterie, this hands-on workshop promises an unforgettable gastronomic experience.

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Bountiful Boards: Make & Take Charcuterie

Menu
  • 2 meats
  • 2 cheeses
  • Varying accompaniments like fruit, nuts, olives, etc.
  • Keepsake 12" Wood Charcuterie Board
Tamales Web

Tasty Tamales

Sat, November 30 2:00pm MST

Thinking about a fun activity to do with friends or family this month? Gather together and come on in to make some tamales! Popular around the holidays (and who are we kidding- they're great any time of year!), tamales are the grab n' go meal when you're craving something satisfying and delicious.

Book Now

Tasty Tamales

Menu
  • Ensalada de la Papaya
  • Shredded Pork Tamales (Tamales Puerco)
  • Black Bean and Cheese Tamales
  • Spanish Style Rice and Refried Beans
  • Mexican Style Short Bread Cookies (Chef Prepared)
Tasty Tamales Christmas

Tasty Tamales

Thu, December 26 6:00pm MST

Thinking about a fun activity to do with friends or family this month? Gather together and come on in to make some tamales! Popular around the holidays (and who are we kidding- they're great any time of year!), tamales are the grab n' go meal when you're craving something satisfying and delicious.

Book Now

Tasty Tamales

Menu
  • Ensalada de la Papaya
  • Shredded Pork Tamales (Tamales Puerco)
  • Black Bean and Cheese Tamales
  • Spanish Style Rice and Refried Beans
  • Mexican Style Short Bread Cookies (Chef Prepared)
All About Spices

All About Spices

Sat, December 28 2:00pm MST

Join us for a flavor-packed culinary journey in our "All About Spices" cooking class! Perfect for spice enthusiasts and curious cooks alike, this 2-hour interactive experience will introduce you to a world of vibrant and aromatic spices.

Book Now

All About Spices

Menu
  • Jamaican Jerk Chicken & Veggie Kabobs
  • Moroccan Turkey Meatloaf with Dried Apricots
  • Roasted Sweet Potato with Za'atar Aioli
  • Mole Spiced Crème Brûlée

Hours

Closed Monday
Tuesday-Friday 3pm–10pm
Saturday 12pm-10pm
Sunday 12pm-6pm

HAPPY HOUR
Tuesday-Friday 3pm–6pm
Sunday 12pm-6pm

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