Cooking Classes & Events

Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.

You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.


Taste of Uncorked- Holiday Desserts

3:00pm, Saturday, December 15, 2018

Have you always wanted to try a kitchen event with us and get in on the cooking action? If so, this experience is the perfect opportunity to join us in the kitchen and enjoy a taste of what we do! Join us for this interactive, hands-on event that will introduce you to what Uncorked Kitchen is all about while you enjoy some tasty holiday desserts!

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Taste of Uncorked- Holiday Desserts

  • Thumbprint Cookies
  • Cran-Apple Tarts

Homemade Cannolis- NEW

11:00am, Sunday, December 16, 2018

Everyone loves eating a great cannoli, but have you ever made one from start to finish? In this hands on event you will be making the shells and filling from scratch. Enjoy the freshness of a handmade cannoli and take some home with you to share with friends and family.

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Homemade Cannolis- NEW

  • Cannoli Shells
  • Lemoncello Cannoli Filling
  • Chocolate Ricotta Filling
  • Espresso Cannoli Filling
Bistecca Alla Fiorentina

Christmas in Tuscany | SOLD OUT

6:00pm, Wednesday, December 19, 2018

Classic dishes are the foundation of many family traditions and we keep it as close to classic as we can when we are over 5,000 miles away! A traditional Italian Christmas meal tempts the palate and can create a wonderful and inviting dinner- so come join us as you create some delicious dishes together and hopefully create a new tradition in your family!

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Christmas in Tuscany

  • Ribolita Soup
  • Tuscan Kale Salad with cranberries, pecorino and lemon vinaigrette
  • Grilled “Bistecca Florentine” with sage scented Cannellini Beans and wilted spinach
  • Tuscan PanForte
Christmas Table Setting

Taste of Uncorked Holiday Cooking | SOLD OUT

3:00pm, Saturday, December 22, 2018

Looking to make your holiday meal less intimidating? Hands down it seems that creating an easy, delicious, and filling meal is the biggest challenge of the season (and some might wonder- is it even possible to do all three?). In this tips and tricks event we will impart secrets of the trade to you through our selected menu, highlighting tips to succeed in creating a delicious holiday season meal!

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Taste of Uncorked Holiday Cooking

  • Roasted Winter Vegetables
  • Spinach and Mushroom Stuffed Roasted Beef Tenderloin with Bordelaise Sauce
  • Snickerdoodle Cookies
Tamales Web

Tasty Tamales

6:00pm, Wednesday, December 26, 2018

Thinking about a fun activity to do with friends or family this month? Gather together and come on in to make some tamales! Popular around the holidays (and who are we kidding- they're great any time of year!), tamales are the grab n' go meal when you're craving something satisfying and delicious.

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(1 Remaining)

Tasty Tamales

  • Papaya Salad (Ensalada de la Papapya)
  • Shredded Pork Tamales (Tamales Puerco)
  • Black Bean and Cheese Tamales
  • Spanish style Rice and Refried Beans
  • Sopapilla with Honey Butter
Chocolate Truffle Dessert

Cozy in the Kitchen

6:00pm, Thursday, December 27, 2018

Brrr, old man winter is knocking on the door and the weather is getting colder so our kitchens are heating up! Cold weather makes us crave hearty and soul warming foods, and we've selected a few of our favorites for you to learn and enjoy tonight.

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(4 Remaining)

Cozy in the Kitchen

  • Caramelized Leek Tartlets with Gruyere Cheese
  • Lemon Herb Spatchcocked & Roasted Chicken
  • Skillet-fried New Potatoes
  • Creamed Kale and Poached Egg with Pickled Radishes
  • Chocolate Truffle Cakes with Raspberry Whipped Cream


Tuesday–Thursday 3pm–9pm
Friday and Saturday 3pm–10pm
Sunday 2pm-9pm
Closed Monday


Tuesday–Friday from 3pm–6pm