Cooking Classes & Events

Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.

You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.




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The Art Of Pad Thai

The Art of Pad Thai | SOLD OUT

Wed, March 26 6:00pm MDT

Join us for a hands-on cooking event to give you a little taste of what Uncorked Kitchen is all about! Our chef will guide you through creating these Thai dishes and discuss the flavors, ingredients, and techniques used to create the dish throughout your event with you as you cook. You'll be hands on in creating the dishes along with the rest of the group, and enjoy all of your scrumptious Thai cuisine along with your fellow cooks as your meal today!

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The Art of Pad Thai

Menu
  • Veggie Spring Rolls with Sweet Chili Dipping Sauce
  • Thai Ma Haw (Minced Pork and Pineapple)
  • Authentic Shrimp Pad Thai
Green Chile Brunch Chilaquiles

Green Chile Brunch

Sat, March 29 11:00am MDT

Spice up your weekend with our Green Chile Brunch class, where the flavors of the Southwest take center stage! In this hands-on experience, you'll learn to prepare a vibrant brunch menu featuring the legendary Hatch Green Chile.

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Green Chile Brunch

Menu
  • Chilaquiles with Hatch Chile
  • Potato, Chorizo & Hatch Green Chile Hash
  • Breakfast Stuffed Hatch Green Chile Casserole
Risotto Workshop

Risotto Mastery

Thu, April 3 6:00pm MDT

Master the art of perfect risotto in this 2-hour interactive class. Known for its creamy, velvety texture, risotto is a dish that can intimidate even seasoned home chefs. Achieving that perfect balance of tender grains and luxurious creaminess takes the right technique—and we’re here to show you how!

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Risotto Mastery

Menu
  • Arugula, Pear & Candied Pecan Salad with a Simple Vinaigrette
  • Spicy Italian Sausage, Broccolini & Herb Risotto
  • Arancini with Buttered Tomato Sauce
All About Spices

All About Spices

Sat, April 5 2:00pm MDT

Join us for a flavor-packed culinary journey in our "All About Spices" cooking class! Perfect for spice enthusiasts and curious cooks alike, this 2-hour interactive experience will introduce you to a world of vibrant and aromatic spices.

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All About Spices

Menu
  • Jamaican Jerk Chicken & Veggie Kabobs
  • Roasted Sweet Potato with Za'atar Aioli Mole
  • Spiced Crème Brûlée
Weekday Vegetarian

Weekday Vegetarian

Thu, April 10 6:30pm MDT

Move over tofu and faux-meat, we’re creating super-satisfying vegetarian dishes starring fresh and nutritious ingredients.

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Weekday Vegetarian

Menu
  • Cream of Brussel Sprout Soup with Sweet Potato Biscuits
  • Quinoa and Black Bean Burgers with Kale-Walnut Pesto and Pepper Jack Cheese
  • Lemon Sorbet


    Modern Mediterranean

    Modern Mediterranean

    Thu, April 17 6:30pm MDT

    Dive into the vibrant and flavorful world of Mediterranean cuisine in this 2-hour interactive class for adults 18+. Packed with fresh ingredients, bold spices, and timeless techniques, this class will guide you through creating a well-rounded menu inspired by the modern Mediterranean table.

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    Modern Mediterranean

    Menu
    • Sumac Roasted Chicken with a Golden Raisin & Almond Couscous
    • Fattoush Salad with Feta, Radish, Greens & Tahini Vinaigrette
    • Baklava
    Boa To Bun Noodles

    From Bao to Bowl

    Sat, April 19 2:00pm MDT

    Elevate your culinary skills with our NEW cooking class, "From Bao to Bowl"! Unleash the art of crafting delectable Asian-inspired dishes that will transport your taste buds to new heights.

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    From Bao to Bowl

    Menu
    • Thai Pad Woon Sen with Chicken
    • Spicy Shrimp & Kimchi Bao Buns
    • Thai Coffee Ice Cream
    Green Chile Extravaganza

    Green Chile Extravaganza

    Wed, April 23 6:00pm MDT

    Green Chile is having its moment right now- it's popping up everywhere from fast food joints to fine dining spots! Join us in this unique event that is hyper-focused on this wonderful pepper. We highlight the versatility that can come from green chilies and even put it in a sweet item!

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    Green Chile Extravaganza

    Menu
    • Anaheim Corn Fritters
    • Pork Green Chili Stew
    • Hatch Scallop Potatoes
    • Calabacitas
    • Chocolate Chili Ice Cream
    Prep Work Mom Daughter

    Gourmet Gluten Free

    Sat, April 26 11:00am MDT

    Are you or a loved one tired of having to hunt through restaurants to find menu items that are gluten free? Do you want to learn how to create delicious, restaurant-quality dishes that just also happen to be gluten free?!

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    Gourmet Gluten Free

    Menu
    • Shrimp and Grits with Herbs and Toasted Corn
    • Pork Chops with Toasted Buckwheat, Carrots and Orange
    • Polenta Cake with Brown Butter and Caramel
    Prep Work Mom Daughter

    Gourmet Gluten Free

    Thu, May 1 6:30pm MDT

    Are you or a loved one tired of having to hunt through restaurants to find menu items that are gluten free? Do you want to learn how to create delicious, restaurant-quality dishes that just also happen to be gluten free?!

    Book Now

    Gourmet Gluten Free

    Menu
    • Shrimp and Grits with Herbs and Toasted Corn
    • Pork Chops with Toasted Buckwheat, Carrots and Orange
    • Polenta Cake with Brown Butter and Caramel
    Modern Mediterranean

    Modern Mediterranean

    Sat, May 3 2:00pm MDT

    Dive into the vibrant and flavorful world of Mediterranean cuisine in this 2-hour interactive class for adults 18+. Packed with fresh ingredients, bold spices, and timeless techniques, this class will guide you through creating a well-rounded menu inspired by the modern Mediterranean table.

    Book Now

    Modern Mediterranean

    Menu
    • Sumac Roasted Chicken with a Golden Raisin & Almond Couscous
    • Fattoush Salad with Feta, Radish, Greens & Tahini Vinaigrette
    • Baklava
    Enchiladas Verdes

    ¡Bienvenido a México!

    Sun, May 4 1:30pm MDT

    Forget the hassle of plane tickets, visa applications, and potential shrimp shortages. Join us to cook and eat like a Mexican local.

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    ¡Bienvenido a México!

    Menu
    • Shrimp and Avocado Tostadas with Sour Cream and Cilantro
    • Enchiladas Verdes with Grilled Chicken and Roasted Poblanos
    • Lime Shortbread Cookies with Tequila-Lime Frosting (Cookies will be chef prepared)
    Taste Of Germany

    Taste of Germany

    Fri, May 9 6:30pm MDT

    Take a culinary journey through the heart of Europe at Uncorked Kitchen's "Taste of Germany" cooking class! Immerse yourself in the rich and diverse flavors of German cuisine as our expert chefs guide you through the art of creating authentic and mouthwatering dishes.

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    Taste of Germany

    Menu
    • Roasted Cabbage with Mustard Vinaigrette & Crisped Ham
    • Wiener Schnitzel
    • Black Pepper Spaetzle
    • Black Forest Whoopie Pies
    Prep Work Mom Daughter

    Mother's Day Lunch

    Sat, May 10 2:00pm MDT

    Moms and mother figures can have a big impact on who we grow up to be and throughout our entire lives! Today, we'd like to celebrate all moms and mother-figures out there with a special lunchtime event!

    Book Now

    Mother's Day Lunch

    Menu
    • Panzanella Salad
    • Tagliatelle with Roast Chicken, Asparagus, Peas, and Roasted Red Peppers in White Wine Sauce
    • Mint & Strawberry Shortcakes with Whipped Cream
    Prep Work Mom Daughter

    Mother's Day Lunch

    Sun, May 11 1:00pm MDT

    Moms and mother figures can have a big impact on who we grow up to be and throughout our entire lives! Today, we'd like to celebrate all moms and mother-figures out there with a special lunchtime event!

    Book Now

    Mother's Day Lunch

    Menu
    • Panzanella Salad
    • Tagliatelle with Roast Chicken, Asparagus, Peas, and Roasted Red Peppers in White Wine Sauce
    • Mint & Strawberry Shortcakes with Whipped Cream

    Hours

    Closed Monday
    Tuesday-Friday 3pm–10pm
    Saturday 12pm-10pm
    Sunday 12pm-6pm

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    Tuesday-Friday 3pm–6pm
    Sunday 12pm-6pm

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