Cooking Classes & Events

Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.

You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.


Chocolate Macarons

French Macarons- NEW | SOLD OUT

11:00am, Saturday, January 26, 2019

Join the craze and explore French macarons, the colorful and tasty confections that bring sophistication to any table. Create these specialty treats as we guide you through the process to create delicate meringue shells that give way to a decadent filling of chocolate, lemon, or your favorite choice- the sky's the limit once you learn! We’ll end with a tasting and you’ll get to take home plenty of the melt-in-your-mouth confections you've prepared.

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French Macarons- NEW

Menu
  • Vanilla Macaron
  • Eggnog Buttercream
  • Peppermint Chocolate Ganache
Prep Work2

Knife Skills 101 | SOLD OUT

3:00pm, Saturday, January 26, 2019

In this instruction-forward event, we’ll teach you to slice, dice, chiffonade, supreme, and julienne like a pro. And we’ll turn all that freshly mastered knife work into a delicious light lunch to enjoy together at the end of class.

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Knife Skills 101

Menu

A light lunch will be created out of your knife cuts, guided by the chef and introducing you to additional cooking techniques and ways to use your cuts in cooking.


Tiramisu

Italian Desserts- NEW

11:30am, Sunday, January 27, 2019

Tap into your Dolce Vita as you learn to make Italian desserts that are quick, easy, delicious and simple to make at home. Enjoy these dishes created with ease that will look beautifully simple and be elegantly satisfying. Join us to learn from our pastry chef on the tips and tricks of the trade to enjoy these classic delights!

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Italian Desserts- NEW

Menu
  • Tiramisu
  • Raspberry Panna Cotta
  • Chocolate Biscotti
Cast Iron Duckbreast

Cast Iron Cooking

11:00am, Saturday, February 2, 2019

A cast iron pan is such a versatile tool! Join us to create this multi-faceted menu as we learn techniques to use your cast iron skillet in ways you never imagined. You'll fall in love with cast iron cooking and purchase your very own or start pulling that pot out of the back of the cabinet a LOT more frequently. They're not just for corn bread any more, so dive in and join us to celebrate cooking with Cast Iron!

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(1 Remaining)

Cast Iron Cooking

Menu
  • Shaksuka (Israeli-Style Eggs poached in tomatoes and red peppers)
  • Seared Sirloin with Fresh Herb Compound Butter
  • Roasted Garlic and Rosemary Smashed Potatoes
  • Roasted Broccoli with Melted Romano Cheese
  • Blueberry Hard Cider Skillet Pie with Ginger Whipped Cream
Sushi Rolling

Taste of Uncorked - Sushi

3:00pm, Saturday, February 2, 2019

Have you always wanted to try a kitchen event with us and get in on the cooking action?? Not sure if you are ready for a full-length adult event or date night? If so, this experience is the perfect solution! Join us for this short and sweet hands-on cooking event that will give you just a taste of what Uncorked Kitchen is all about!

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Taste of Uncorked - Sushi

Menu
  • California Hand-Roll
  • Spicy Tuna Roll
Eclairs

Eclairs & Cream Puffs

11:00am, Sunday, February 3, 2019

During this event you will learn to make traditional Éclairs and Cream Puffs from scratch, those incredibly delicious desserts that everyone wants a bite of.

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Eclairs & Cream Puffs

Menu

Eclairs with Cardamom Cream, White Chocolate Bourbon Ganache, & Caramelized Pecans

Strawberries and Cream Eclair with Strawberry Champagne Glaze

Cream puffs with Chocolate Hazelnut Filling

Mini Cheese Puffs (to snack on)


Hours

Tuesday–Thursday 3pm–9pm
Friday and Saturday 3pm–10pm
Sunday 2pm-9pm
Closed Monday

HAPPY HOUR

Tuesday–Friday from 3pm–6pm

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