Cooking Classes & Events
Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.
You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.
Taste of Uncorked Holiday Cooking
Looking to make your holiday meal less intimidating? Hands down it seems that creating an easy, delicious, and filling meal is the biggest challenge of the season (and some might wonder- is it even possible to do all three?). In this tips and tricks event we will impart secrets of the trade to you through our selected menu, highlighting tips to succeed in creating a delicious holiday season meal!
Book Now
Tasty Tamales | SOLD OUT
Thinking about a fun activity to do with friends or family this month? Gather together and come on in to make some tamales! Popular around the holidays (and who are we kidding- they're great any time of year!), tamales are the grab n' go meal when you're craving something satisfying and delicious.
Join Waitlist
Taste of Uncorked- Fresh Pasta
Have you always wanted to try a kitchen event with us and get in on the cooking action? If so, this experience is the perfect solution to join us in the kitchen and enjoy a shorter one to two course event! Join us for this brand new, hands-on event that will introduce you to what Uncorked Kitchen is all about!
Book Now(1 Remaining)
Traveling France- Burgundy
Burgundy is known for its rows upon rows of grape vines, the stellar wines those grapes produce, grand castles, and decadent cuisines. Allow our chef to guide you through this menu of dishes highlighting the delights of Lyon, Dijon, and other Burgundian classics.
Book Now
Taste of Uncorked- NYE Party Appetizers
Are you looking for a way to make your holiday season less intimidating and create delicious appetizers and hors d'oeuvres for your gatherings? Get four decadent and delicious recipes and learn how to create them in this tips and tricks event for your own cocktail party or New Year's Eve celebration!
Book Now
Taste of Uncorked - Sushi
Have you always wanted to try a kitchen event with us and get in on the cooking action?? Not sure if you are ready for a full-length adult event or date night? If so, this experience is the perfect solution! Join us for this short and sweet hands-on cooking event that will give you just a taste of what Uncorked Kitchen is all about!
Book Now
Featured Event
Traveling France- Burgundy
Burgundy is known for its rows upon rows of grape vines, the stellar wines those grapes produce, grand castles, and decadent cuisines. Allow our chef to guide you through this menu of dishes highlighting the delights of Lyon, Dijon, and other Burgundian classics.
Book Now
Featured Event
New Years Eve Celebration - 6:30pm | SOLD OUT
Ready for a fun night out? Uncork and unwind with us as you and your date create a decadent meal guided by our professional and friendly chef instructors, sip on delicious wine, and drink in the sparkling views out the window. Do something different this year- gather up some friends, join us for this delicious date night and make this New Year's Eve a night to remember!
Join Waitlist
Featured Event
Essential Sauces
Sauces were created to cover up the flavor of foods, but TODAY you'll be learning how to create incredible dishes with simple ingredients that are polished to perfection with their sauce accompaniments. Learn tips, tricks, and the best applications and ways to use these sauces as our chef guides you through creating some classics and you enjoy your decadent meal in the process.
Book NowHours
Tuesday–Thursday 3pm–9pm
Friday 3pm–10pm
Saturday 2pm-10pm
Sunday 2pm-9pm
Closed Monday
HAPPY HOUR
Tuesday–Friday from 3pm–6pm