Cooking Classes & Events

Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.

You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.

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Pizza With Mozz

Taste of Uncorked- Calzones & Pizza | SOLD OUT

2:30pm, Saturday, January 18, 2020

Save the DoorDash order for another night. Tonight, roll up your sleeves and discover how to make calzones that would make an Italian grandmother proud!

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Taste of Uncorked- Calzones & Pizza

  • Fresh Pizza Dough
  • Build Your Own Personal Pizza
  • Fresh Calzone
  • Honey Mascarpone Parfaits with Fresh Berries
Taco Beef Fajitas

Taste of Uncorked - Mexican Fiesta

7:00pm, Tuesday, January 21, 2020

What better way to celebrate the summer than making a lot of amazing Mexican food? Get a taste of street food like you’ve never had it before! Dive deep into this cultural experience with carne asada fajitas, street corn, and dip your handmade churros into chocolate dipping sauce!

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(1 Remaining)

Taste of Uncorked - Mexican Fiesta

  • Carne Asada Fajitas
  • Mexican Street Corn
  • Churros with Chocolate Dipping Sauce
Stirfry Noodles Wok

Chinese Cooking from Scratch

6:00pm, Thursday, January 23, 2020

After this class, your own kitchen will be your new favorite Chinese place. Make your favorite dishes with no MSG, and better ingredients. Stock up the pantry with Chinese staples and get your wok on!

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Chinese Cooking from Scratch

  • Hot and Sour Soup
  • Shrimp and Pork Egg Rolls with Sweet Sour Sauce and Peanut Dipping Sauce
  • Stir-Fried Chicken and Chinese Cabbage with Steamed Rice
  • Chinese Egg Custard Tart
Bloody Mary Blog Post 630

Bloody Mary Brunch

10:30am, Saturday, January 25, 2020

Ah brunch, you well loved meal, you. Comfort food, a well crafted cocktail, and good company is really all you need. Besides coffee, bloody Marys are one of the most popular brunch beverages, for good reason! Today join us to create a delicious brunch menu that you'll enjoy alongside this spicy, flavorful breakfast cocktail!

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Bloody Mary Brunch



  • Fried Chicken and Waffles with Tabasco Honey Butter
  • Spinach Salad with Apples, Bacon and a Poached Egg
  • Bananas Foster with Vanilla Bean Ice Cream
Tapas And Sangria

Taste of Uncorked- Tapas

2:30pm, Saturday, January 25, 2020

Tempt your taste buds with some Spanish delights in this 2 hour cooking event! Enjoy a little surf & turf style tapas menu where you get to try your hand at flambeing. Pair a glass of our seasonal sangria available at the wine bar to complete your experience.

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Taste of Uncorked- Tapas

  • Gambas al Ajillo (a garlic shrimp dish)
  • Lamb Albondigas (Spanish lamb meatballs)
  • Beet Salad with Oranges and Marcona Almonds
Cast Iron Duckbreast

Cast Iron Cooking

6:00pm, Thursday, January 30, 2020

A cast iron pan is such a versatile tool! Join us to create this multi-faceted menu as we learn techniques to use your cast iron skillet in ways you never imagined. You'll fall in love with cast iron cooking and purchase your very own or start pulling that pot out of the back of the cabinet a LOT more frequently. They're not just for corn bread any more, so dive in and join us to celebrate cooking with Cast Iron!

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(4 Remaining)

Cast Iron Cooking

  • Shaksuka (Israeli-Style Eggs poached in tomatoes and red peppers)
  • Seared Sirloin with Fresh Herb Compound Butter
  • Roasted Garlic and Rosemary Smashed Potatoes
  • Roasted Broccoli with Melted Romano Cheese
  • Blueberry Hard Cider Skillet Pie with Ginger Whipped Cream


Tuesday–Thursday 3pm–9pm
Friday 3pm–10pm
Saturday 2pm-10pm
Sunday 2pm-9pm
Closed Monday


Tuesday–Friday from 3pm–6pm