Cooking Classes & Events

Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.

You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.




Filter events by type:


Grilled Veggies

Summertime Vegetarian | SOLD OUT

Thu, June 8 6:00pm MDT

Move over tofu and faux-meat, we’re creating super-satisfying vegetarian dishes starring fresh and nutritious ingredients. Summertime is the perfect time to eat seasonal, and this time of year produce is in its prime. Fall in love with veggies again as you learn how to make them taste GREAT! Before you know it, you won't even miss the meat by the end of the night!

Join Waitlist

Summertime Vegetarian

Menu

• Summer Corn and Herb Chowder
• Tomato Puff Pastry Tart with Roasted Garlic and Goat Cheese
• Grilled Eggplant Parmesan with Roasted Tomato Sauce and Fresh Mozzarella
• Seasonal Stone Fruit Brown Betty

Knife Onion Dice

Knife Skills | SOLD OUT

Sat, June 10 2:00pm MDT

In this instruction-forward event, we’ll teach you to slice, dice, chiffonade, supreme, and julienne like a pro. You'll learn the techniques to help you hold your knife correctly, what to look for in a good blade, and instruct on an array of techniques that are essential to evenly cooked, beautiful dishes (and how to keep all your fingers while doing so!). We’ll turn all that freshly mastered knife work into a delicious light lunch to enjoy at the end of class.

Join Waitlist

Knife Skills

Menu

A light lunch will be created out of your knife cuts, guided by the chef and introducing you to additional cooking techniques and ways to use your cuts in cooking.


Shrimp Thumb

Havana Nights

Wed, June 14 6:30pm MDT

Cuba, a retreat for the rich and famous during prohibition, was richly influenced by the Spanish. Combine this with some Latin flair and you can see why Cuban food is a party! Explore these vibrant flavors, distinctive seasonings and spices with your fellow diners. Not to mention you will be able to enjoy your own freshly-mixed mojitos while you are cooking and eating your flavorful creations!

Book Now

Havana Nights

Menu
  • Tostones with Mango Lime Salsa
  • Enchilado De Camarones (Shrimp get simmered in a flavorful sauce made with tomato, onions, peppers, garlic and seasonings.)
  • Rice and Beans
  • Lime Shortbread Cookies with strawberry mint sauce
Cropped Grilling Steak

Father's Day Cookout

Sat, June 17 2:00pm MDT

Get ready to celebrate the father in your life and fire up the grills and spend some time out in an all new (and smokey!) way. Enjoy the great outdoors as we gather together on the Uncorked Kitchen patio to learn some time-tested and new techniques on the grill.

Book Now

Father's Day Cookout

Menu
  • Grilled Clams and Mussels with Smoky White Wine Sauce
  • Grilled Pepper Salad with Feta and Capers
  • Grilled Lime & Curry-rubbed Steak with Melon-Cucumber Chutney
  • Grilled Pound Cake with Spiced Chocolate Sauce
Pasta Flat Hands

Summertime Pastas | SOLD OUT

Thu, June 22 6:00pm MDT

Join us for a celebration of some of the season's most delicious flavors paired with mouth-watering accompaniments-- this will surely be a perfect combination of fresh foods with a hearty menu!

Join Waitlist

Summertime Pastas

Menu
  • Fennel and Celery Root Salad
  • Fresh Pasta
  • Baked Cannelloni filled with Herbed Vegetables in Tomato Sauce
  • Tuscan White Bean Salad
  • Strawberry Mint Ice Cream with Short Bread Cookies


    Women Group Cooking

    Essential Sauces

    Sat, July 1 2:00pm MDT

    Sauces were created to cover up the flavor of foods, but TODAY you'll be learning how to create incredible dishes with simple ingredients that are polished to perfection with their sauce accompaniments. Learn tips, tricks, and the best applications and ways to use these sauces as our chef guides you through creating some classics and you enjoy your decadent meal in the process.

    Book Now

    Essential Sauces

    Menu
    • (Aioli) Traditional Garlic Lemon Aioli with Bread & Veggies
    • (Vinaigrette) Creamy Red Wine Vinaigrette with Mixed Green Salad
    • (Hollandaise) Spicy Hollandaise with Broiled Asparagus (chef demo)
    • (Espagnole) Rich Gravy-style Sauce with Pan-seared Steak
    • (Coulis) Berry and Booze Sauce with Vanilla Panna Cotta
    Fried Chicken

    Fried Chicken Picnic

    Sat, July 8 2:00pm MDT

    Summertime calls for delicious dinners and home cooked meals! If you're lucky, someone will even cook it for you! Today however, our chef will be guiding your group through creating the perfect summer lunch or dinner. Bring all (or even just one!) of these dishes to your next potluck or family gathering and earn the nickname "chef" for the day.

    Book Now

    Fried Chicken Picnic

    Menu
    • Watermelon, Roasted Corn, Tomato and Feta Salad
    • Red Potato and Charred Shishito Peppers with Spicy Mayo
    • Classic Fried Chicken with spiced Maple Syrup Drizzle
    • Ice Cream Sammies with Bourbon Milkshakes
    Stirfry Noodles Wok

    Chinese Cooking from Scratch

    Thu, July 13 6:00pm MDT

    After this class, your own kitchen will be your new favorite Chinese place. Make your favorite dishes with no MSG, and better ingredients. Stock up the pantry with Chinese staples and get your wok on!

    Book Now

    Chinese Cooking from Scratch

    Menu
    • Hot and Sour Soup
    • Shrimp and Pork Egg Rolls with Sweet Sour Sauce and Peanut Dipping Sauce
    • Stir-Fried Chicken and Chinese Cabbage with Steamed Rice
    • Chinese Egg Custard Tart
    Knife Onion Dice

    Knife Skills

    Sat, July 15 2:00pm MDT

    In this instruction-forward event, we’ll teach you to slice, dice, chiffonade, supreme, and julienne like a pro. You'll learn the techniques to help you hold your knife correctly, what to look for in a good blade, and instruct on an array of techniques that are essential to evenly cooked, beautiful dishes (and how to keep all your fingers while doing so!). We’ll turn all that freshly mastered knife work into a delicious light lunch to enjoy at the end of class.

    Book Now

    Knife Skills

    Menu

    A light lunch will be created out of your knife cuts, guided by the chef and introducing you to additional cooking techniques and ways to use your cuts in cooking.


    Grilled Veggies

    Summertime Vegetarian

    Thu, July 20 6:30pm MDT

    Move over tofu and faux-meat, we’re creating super-satisfying vegetarian dishes starring fresh and nutritious ingredients. Summertime is the perfect time to eat seasonal, and this time of year produce is in its prime. Fall in love with veggies again as you learn how to make them taste GREAT! Before you know it, you won't even miss the meat by the end of the night!

    Book Now

    Summertime Vegetarian

    Menu

    • Summer Corn and Herb Chowder
    • Tomato Puff Pastry Tart with Roasted Garlic and Goat Cheese
    • Grilled Eggplant Parmesan with Roasted Tomato Sauce and Fresh Mozzarella
    • Seasonal Stone Fruit Brown Betty

    Cropped Grilling Steak

    Backyard Grilling

    Fri, July 21 6:30pm MDT

    Grilling evokes memories of mouth-watering scents and richly scented smoke wafting through the air accompanied by laughter and hopefully a great drink in hand. Explore a variety of ingredients that you may not have known are superb on the grill, as our chef guides you through this kitchen event creating grilled masterpieces in our instructional kitchen.

    Book Now

    Backyard Grilling

    Menu
    • Smokey Grilled Bacon-wrapped Dates stuffed with Creamy Goat Cheese
    • Oven-roasted Beets with Grilled Spring Onions and Mushrooms
    • Flank Steak marinated, grilled, and served with Charred Avocado Sauce
    • Vanilla Pound Cake with Grilled Pineapple
    Green Chile

    Green Chile Extravaganza

    Sat, July 22 2:00pm MDT

    Green Chile is having its moment right now- it's popping up everywhere from fast food joints to fine dining spots! Join us in this unique event that is hyper-focused on this wonderful pepper. We highlight the versatility that can come from green chilies and even put it in a sweet item!

    Book Now

    Green Chile Extravaganza

    Menu
    • Anaheim Corn Fritters
    • Pork Green Chile Stew
    • Hatch Scallop Potatoes
    • Calabacitas
    • Green Chile Pistachio Brittle w/ Vanilla Ice Cream
    Prep Work2

    One Pot Dishes

    Wed, July 26 6:00pm MDT

    As the temperatures drop, fill up on a hearty meal, don't worry about dishes, and enjoy more time with family, friends, or relaxing… because dinner is cooking itself. As the temperatures drop, fill up on a hearty meal, don't worry about dishes, and enjoy more time with family, friends, or relaxing… because dinner is cooking itself.

    Book Now

    One Pot Dishes

    Menu
    • Polpette (Italian meatballs)
    • Wild Mushroom and Vegetable Parchment Parcel
    • Beef Bourguignon
    • Skillet Apple Crisp
    Spices And Herbs

    Taste of India

    Thu, July 27 6:00pm MDT

    Experience the world of Indian cuisine, where spices bring the food to life. Taking in the rich diversity of regional Indian cuisine, this event will ignite your taste buds while you create some of the most popular dishes in the repertoire.

    Book Now

    Taste of India

    Menu
    • Chicken Tikka Masala
    • Cabbage and Paneer Stir Fry
    • Daal Makhani (a buttery, spiced lentils dish)
    • Rice Kheer (similar to an Indian rice pudding)
    Grilled Veggies

    Summertime Vegetarian

    Wed, August 2 6:00pm MDT

    Move over tofu and faux-meat, we’re creating super-satisfying vegetarian dishes starring fresh and nutritious ingredients. Summertime is the perfect time to eat seasonal, and this time of year produce is in its prime. Fall in love with veggies again as you learn how to make them taste GREAT! Before you know it, you won't even miss the meat by the end of the night!

    Book Now

    Summertime Vegetarian

    Menu

    • Summer Corn and Herb Chowder
    • Tomato Puff Pastry Tart with Roasted Garlic and Goat Cheese
    • Grilled Eggplant Parmesan with Roasted Tomato Sauce and Fresh Mozzarella
    • Seasonal Stone Fruit Brown Betty

    Hours

    Closed Mondays
    Tuesday-Friday 3pm–10pm
    Saturday 2pm-10pm
    Closed Sunday

    HAPPY HOUR

    Tuesday-Friday from 3pm–5pm

    Newsletter