Baking Classes
After much demand, Uncorked Kitchen is excited to offer baking classes to give attention to the sweeter side of food. Get gooey, sweet and scrumptious as you learn the tricks of the best pastry chefs with our baking classes. Bakers regardless of skill and age are welcome to join. (Age appropriate classes are offered.)
Breads, deserts, pies, tarts, cupcakes... the list can go on. Mix, roll, knead, slice, press, beat, decorate and dust while you make and bake your favorite treats like oven fresh pies and tarts. Or, enjoy learning new techniques and recipes like French macarons, éclairs, cream puffs and cannoli, all made from scratch and ready to share. We are excited to see you at one of our upcoming baking classes!
Fall Pies & Tarts
Fall is finally here, and those long evenings are just not complete without a sweet treat at the end. No one can resist the allure of the sight and smell of a treat straight out of the oven, it's in our nature! By learning a few key techniques you'll be creating fresh-baked pies and tarts today (and even taking something sweet home to share!). So say goodbye to store-bought, because nothing beats a cozy handmade dessert no matter where you go.
Book Now(2 Remaining)
Holiday Macarons | SOLD OUT
Join the craze and explore French macarons, the colorful and tasty confections that bring sophistication to any table. Create these specialty treats as we guide you through the process to create delicate meringue shells that give way to a decadent seasonal filling- the sky's the limit once you learn! We’ll end with a tasting and you’ll get to take home plenty of the melt-in-your-mouth confections you've prepared.
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Holiday Macarons
Join the craze and explore French macarons, the colorful and tasty confections that bring sophistication to any table. Create these specialty treats as we guide you through the process to create delicate meringue shells that give way to a decadent seasonal filling- the sky's the limit once you learn! We’ll end with a tasting and you’ll get to take home plenty of the melt-in-your-mouth confections you've prepared.
Book Now
Croissants
Flaky and crispy on the outside, buttery and smooth on the inside; the French croissant cannot be overlooked. (16+ yrs Minimum Age Required)
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Featured Event
Let's Talk Turkey & Wine
How well do you think you know what wines pair best with your turkey day bird- be it goose, duck, or the traditional turkey? Get ready for the big day and learn what to choose for your table as you sip and sample in this social event, trying both reds and whites. Gather your friends and family, and join us to talk turkey day!
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Featured Event
Mid-week Mini: Cab is King
Tonight get ready to explore different styles of cabernet in this wine class, as Terry shares tastes of different cabernet wines. You'l get a chance to understand better the timeless battle of old world versus new world wines and even taste the geographical differences in cabs in the northern versus southern hemisphere!
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Featured Event
Fall Pies & Tarts
Fall is finally here, and those long evenings are just not complete without a sweet treat at the end. No one can resist the allure of the sight and smell of a treat straight out of the oven, it's in our nature! By learning a few key techniques you'll be creating fresh-baked pies and tarts today (and even taking something sweet home to share!). So say goodbye to store-bought, because nothing beats a cozy handmade dessert no matter where you go.
Book Now(2 Remaining)
Hours
Tuesday–Thursday 3pm–9pm
Friday 3pm–10pm
Saturday 2pm-10pm
Sunday 2pm-9pm
Closed Monday
HAPPY HOUR
Tuesday–Friday from 3pm–6pm