Baking Classes
After much demand, Uncorked Kitchen is excited to offer baking classes to give attention to the sweeter side of food. Get gooey, sweet and scrumptious as you learn the tricks of the best pastry chefs with our baking classes. Bakers regardless of skill and age are welcome to join. (Age appropriate classes are offered.)
Breads, deserts, pies, tarts, cupcakes... the list can go on. Mix, roll, knead, slice, press, beat, decorate and dust while you make and bake your favorite treats like oven fresh pies and tarts. Or, enjoy learning new techniques and recipes like French macarons, éclairs, cream puffs and cannoli, all made from scratch and ready to share. We are excited to see you at one of our upcoming baking classes!
There are no classes in this grouping available right now, but feel free to explore our other classes & events, and stay tuned by signing up for our email newsletter!
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Featured Event
Spring Break Camp: Spring Blooms 7-17 yrs. DAY 1 | SOLD OUT
Come celebrate the blooming of spring with some fresh flavored and brightly colored foods. Using fresh ingredients and seasonal flavor profiles we will help your family usher in the change of seasons and welcome it into your home. Each junior chef will be creating spring inspired dishes to bring home to your dinner table. (Meal serves 3-4 people). Sign up now to get excited about Spring!
Join WaitlistFeatured Event
The Art of Pad Thai | SOLD OUT
Join us for a hands-on cooking event to give you a little taste of what Uncorked Kitchen is all about! Our chef will guide you through creating these Thai dishes and discuss the flavors, ingredients, and techniques used to create the dish throughout your event with you as you cook. You'll be hands on in creating the dishes along with the rest of the group, and enjoy all of your scrumptious Thai cuisine along with your fellow cooks as your meal today!
Join WaitlistFeatured Event
Spring Break Camp: Spring Blooms 7-17 yrs. DAY 2 | SOLD OUT
Come celebrate the blooming of spring with some fresh flavored and brightly colored foods. Using fresh ingredients and seasonal flavor profiles we will help your family usher in the change of seasons and welcome it into your home. Each junior chef will be creating spring inspired dishes to bring home to your dinner table. (Meal serves 3-4 people). Sign up now to get excited about Spring!
Join WaitlistHours
Closed Monday & Sunday
Tuesday-Friday 3pm–10pm
Saturday 2pm-10pm
HAPPY HOUR
Tuesday-Friday from 3pm–5pm