Baking Classes

After much demand, Uncorked Kitchen is excited to offer baking classes to give attention to the sweeter side of food. Get gooey, sweet and scrumptious as you learn the tricks of the best pastry chefs with our baking classes. Bakers regardless of skill and age are welcome to join. (Age appropriate classes are offered.)

Breads, deserts, pies, tarts, cupcakes... the list can go on. Mix, roll, knead, slice, press, beat, decorate and dust while you make and bake your favorite treats like oven fresh pies and tarts. Or, enjoy learning new techniques and recipes like French macarons, éclairs, cream puffs and cannoli, all made from scratch and ready to share. We are excited to see you at one of our upcoming baking classes!



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Eclairs

Eclairs & Cream Puffs | SOLD OUT

10:00am, Saturday, February 1, 2020

During this event you will learn to make traditional Éclairs and Cream Puffs from scratch, those incredibly delicious desserts that everyone wants a bite of! Roll up your sleeves, as you'll be working in a hands-on environment to explore the techniques of baking, piping, and decorating. (*Minimum age of 16yrs+ required.)

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Eclairs & Cream Puffs

Menu

*MINIMUM AGE 16 YRS. + REQUIRED.

  • Eclairs with Cardamom Cream, White Chocolate Bourbon Ganache, & Caramelized Pecans
  • Strawberries and Cream Eclair with Strawberry Champagne Glaze
  • Cream Puffs with Chocolate Hazelnut Filling
  • Mini Cheese Puffs (to snack on)
Chocolate Macarons

Valentines Macarons | SOLD OUT

1:30pm, Sunday, February 9, 2020

*Minimum age of 16yrs.+ required.

Join the craze and explore French macarons, the colorful and tasty confections that bring sophistication to any table. Create these specialty treats as we guide you through the process to create delicate meringue shells that give way to a decadent filling of chocolate, lemon, or your favorite choice- the sky's the limit once you learn! We’ll end with a tasting and you’ll get to take home plenty of the melt-in-your-mouth confections you've prepared.

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Valentines Macarons

Menu

*Minimum age of 16yrs.+ required.

  • Strawberry Macarons with Chocolate Filling
  • Chocolate Mint Macarons
  • Lavender Macarons with Honey Buttercream
Flaky Butter Croissants 2

Croissants | SOLD OUT

2:00pm, Sunday, February 23, 2020

Flaky and crispy on the outside, buttery and smooth on the inside; the French croissant cannot be overlooked. (16+ yrs Minimum Age Required)

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Croissants

Menu

*16+ yrs Minimum Age Required

  • Traditional Croissant Dough
  • Almond Croissant
  • Pain au chocolate
  • Cinnamon knots
Recipe Irish Scone

Irish Baking

10:30am, Saturday, March 14, 2020

This St. Patrick's Day come whip up some Irish fun with us in the kitchen as you try your hand at some authentic Irish baked goods! *Minimum age of 16 yrs required.

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Irish Baking

Menu

*Minimum age of 16 yrs required.

  • Classic Soda Bread
  • Irish Cream Brownies
  • Irish scones
  • Ham and Cheese Pastries
Macaronspinkyellow

Springtime Macarons

10:30am, Saturday, March 28, 2020

Join the craze and explore French macarons, the colorful and tasty confections that bring sophistication to any table. Create these specialty treats as we guide you through the process to create delicate meringue shells that give way to a decadent filling of strawberries and cream, lemon, or lavendar and honey- the sky's the limit once you learn! *Minimum age of 16+yrs required.

Book Now

Springtime Macarons

Menu

*Minimum age of 16+yrs required.

  • Lemon Raspberry
  • Strawberries & Cream
  • Lavender & Honey

Hours

Tuesday–Thursday 3pm–9pm
Friday 3pm–10pm
Saturday 2pm-10pm
Sunday 2pm-9pm
Closed Monday

HAPPY HOUR

Tuesday–Friday from 3pm–6pm

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