Baking Classes

After much demand, Uncorked Kitchen is excited to offer baking classes to give attention to the sweeter side of food. Get gooey, sweet and scrumptious as you learn the tricks of the best pastry chefs with our baking classes. Bakers regardless of skill and age are welcome to join. (Age appropriate classes are offered.)

Breads, deserts, pies, tarts, cupcakes... the list can go on. Mix, roll, knead, slice, press, beat, decorate and dust while you make and bake your favorite treats like oven fresh pies and tarts. Or, enjoy learning new techniques and recipes like French macarons, éclairs, cream puffs and cannoli, all made from scratch and ready to share. We are excited to see you at one of our upcoming baking classes!

Rolling Pie Dough

Pies & Tarts

11:00am, Saturday, April 6, 2019

No one can resist the allure of the smell and sight of a pie straight out of the oven, it's in our nature! A few simple techniques and you will look forward to creating fresh-baked pies and tarts for years to come. So say goodbye to store bought, nothing beats a handmade pie or tart!

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Pies & Tarts

Menu
  • Pear and Vanilla Spiced Caramel Tart
  • Brown Butter Apple Pie
  • Fresh Fruit and Pastry Cream Tartlets
Cannolis

Homemade Cannolis

11:00am, Sunday, April 14, 2019

Everyone loves eating a great cannoli, but have you ever made one from start to finish? In this hands on event you will be making the shells and filling from scratch. Enjoy the freshness of a handmade cannoli and take some home with you to share with friends and family.

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Homemade Cannolis

Menu
  • Cannoli Shells
  • Lemoncello Cannoli Filling
  • Chocolate Ricotta Filling
  • Espresso Cannoli Filling
Chocolate Macarons

Springtime Macarons

10:00am, Saturday, April 20, 2019

Join the craze and explore French macarons, the colorful and tasty confections that bring sophistication to any table. Create these specialty treats as we guide you through the process to create delicate meringue shells that give way to a decadent filling of chocolate, lemon, or your favorite choice- the sky's the limit once you learn! We’ll end with a tasting and you’ll get to take home plenty of the melt-in-your-mouth confections you've prepared.

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Springtime Macarons

Menu
  • Lemon Raspberry
  • Strawberries & Cream
  • Lavender & Honey
Eclairs

Eclairs & Cream Puffs

1:00pm, Sunday, April 28, 2019

During this event you will learn to make traditional Éclairs and Cream Puffs from scratch, those incredibly delicious desserts that everyone wants a bite of.

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Eclairs & Cream Puffs

Menu
  • Eclairs with Cardamom Cream, White Chocolate Bourbon Ganache, & Caramelized Pecans
  • Strawberries and Cream Eclair with Strawberry Champagne Glaze
  • Cream puffs with Chocolate Hazelnut Filling
  • Mini Cheese Puffs (to snack on)


Flaky Butter Croissants 2

Croissants

2:00pm, Saturday, May 4, 2019

Flaky and crispy on the outside, buttery and smooth on the inside; the French croissant cannot be overlooked.

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Croissants

Menu
  • Traditional Croissant Dough
  • Almond Croissant
  • Pain au chocolate
  • Cinnamon knots
Chocolate Macarons

Springtime Macarons

11:00am, Sunday, May 19, 2019

Join the craze and explore French macarons, the colorful and tasty confections that bring sophistication to any table.

Book Now

Springtime Macarons

Menu
  • Lemon Raspberry
  • Strawberries & Cream
  • Lavender & Honey

Hours

Tuesday–Thursday 3pm–9pm
Friday and Saturday 3pm–10pm
Sunday 2pm-9pm
Closed Monday

HAPPY HOUR

Tuesday–Friday from 3pm–6pm

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