Baking Classes
After much demand, Uncorked Kitchen is excited to offer baking classes to give attention to the sweeter side of food. Get gooey, sweet and scrumptious as you learn the tricks of the best pastry chefs with our baking classes. Bakers regardless of skill and age are welcome to join. (Age appropriate classes are offered.)
Breads, deserts, pies, tarts, cupcakes... the list can go on. Mix, roll, knead, slice, press, beat, decorate and dust while you make and bake your favorite treats like oven fresh pies and tarts. Or, enjoy learning new techniques and recipes like French macarons, éclairs, cream puffs and cannoli, all made from scratch and ready to share. We are excited to see you at one of our upcoming baking classes!
There are no classes in this grouping available right now, but feel free to explore our other classes & events, and stay tuned by signing up for our email newsletter!
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Featured Event
France vs. California | SOLD OUT
Join us this evening for a fantastic “taste-off” between the “Old World” of France vs the “New World” of California in the wine class you've been waiting for! Compare the differences between the Cabernets & Merlots of Bordeaux against those of Napa, or the Chardonnays & Pinot Noirs of Burgundy alongside those of Sonoma and the Cali coast. Our wine educator, Ed Martin will guide you through the experience as you pick a side!
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Featured Event
Japanese Pub Food | SOLD OUT
Japanese pubs, or Izakaya, are best known for being a place that patrons can relax as they consider their day and take their time eating. Traditionally, they were a down to earth environment where you could enjoy a beverage and eat different items over several courses, finally filling up with noodles as your final dish. Join in the spirit of Izakaya as we immerse you in learning to cook a great meal influenced by common Japanese pub foods.
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Featured Event
Autumn in Italy | SOLD OUT
As Fall trudges on steadily away from summertime, Italy becomes an even more magical place to be. The air temperatures may be dropping, but it's creating the perfect splash of color in the countryside as the hills and vines change, and harvest produce begins hitting the market stands. You won't be gathering grapes or olives for harvest tonight, but you'll want to join our chef in the kitchen as they guide you through creating a meal that will transport you to the autumn season in Italy.
Join WaitlistHours
Tuesday & Wednesday 3-9pm
Thursday-Friday 3pm–10pm
Saturday 2pm-10pm
Closed Sunday & Monday
HAPPY HOUR
Tuesday-Friday from 3pm–6pm
Saturday from 2-5pm