Baking Classes

After much demand, Uncorked Kitchen is excited to offer baking classes to give attention to the sweeter side of food. Get gooey, sweet and scrumptious as you learn the tricks of the best pastry chefs with our baking classes. Bakers regardless of skill and age are welcome to join. (Age appropriate classes are offered.)

Breads, deserts, pies, tarts, cupcakes... the list can go on. Mix, roll, knead, slice, press, beat, decorate and dust while you make and bake your favorite treats like oven fresh pies and tarts. Or, enjoy learning new techniques and recipes like French macarons, éclairs, cream puffs and cannoli, all made from scratch and ready to share. We are excited to see you at one of our upcoming baking classes!



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Flaky Butter Croissants 2

Croissants

10:00am, Saturday, July 27, 2019

Flaky and crispy on the outside, buttery and smooth on the inside; the French croissant cannot be overlooked. (18+ yrs Minimum Age Required)

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Croissants

Menu
  • Traditional Croissant Dough
  • Almond Croissant
  • Pain au chocolate
  • Cinnamon knots
Chocolate Macarons

Summertime Macarons

1:30pm, Sunday, July 28, 2019

Join the craze and explore French macarons, the colorful and tasty confections that bring sophistication to any table.

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Summertime Macarons

Menu
  • Lemon Raspberry
  • Strawberries & Cream
  • Lavender & Honey
Red Pie

Summery Pies & Tarts

12:00pm, Sunday, August 4, 2019

Summer is finally here, and those long evenings are just not complete without a sweet treat at the end. No one can resist the allure of the sight and smell of a treat straight out of the oven, it's in our nature! By learning a few key techniques you'll be creating fresh-baked pies and tarts today (and even taking something sweet home to share!). So say goodbye to store-bought, because nothing beats a handmade summery dessert no matter where you go.

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Summery Pies & Tarts

Menu
  • From Scratch Pie Dough
  • Blueberry Pie
  • Lemon Meringue Tarts
  • Strawberry Rhubarb Pie
Cupcakes

Gourmet Cupcake Studio

10:00am, Saturday, August 10, 2019

The cupcake craze has yet to die down, and honestly, who can complain?! Join us to learn from our chef how to create three different cupcakes, from bases to toppings, buttercream to infused flavors. You'll pick up the techniques you need to know to create photo-worthy cupcake goodness in three decadent flavors.

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Gourmet Cupcake Studio

Menu
  • Banana Split Cupcakes
  • Tiramisu Cupcakes
  • Earl Grey Cupcakes with Lemon Butter Cream
Dinner Rolls

Bread Basket

11:00am, Sunday, August 11, 2019

There's nothing quite like the smell that freshly baked bread fills your kitchen and home with. It may take some time, effort, and a little bit of elbow grease (thanks kneading!), but a well-crafted loaf of bread is well worth it. Today you'll learn the shaping techniques and get to mix up dough to learn the craft of bread baking as our chef guides you through the ins and outs of 3 different breads.

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Bread Basket

Menu
  • Dinner Rolls
  • Focaccia Bread
  • Grissini (Italian bread sticks)
Madeleine Cookies

French Pastries - NEW Menu!

1:00pm, Sunday, August 18, 2019

Oui, oui! Learn how to make amazing pastries just like you would find on the streets of France! Join our chef to be guided through creating some delicious pastries that will make your taste buds dance with joy as our kitchen fills with the smells of apple, cinnamon, and deliciously vanilla madeleines.

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French Pastries - NEW Menu!

Menu
  • Cinnamon Sugar Palmiers
  • Cinnamon Apple Turnovers
  • Lemon Vanilla Madeleines

Hours

Tuesday–Thursday 3pm–9pm
Friday 3pm–10pm
Saturday 2pm-10pm
Sunday 2pm-9pm
Closed Monday

HAPPY HOUR

Tuesday–Friday from 3pm–6pm

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