Baking Classes

After much demand, Uncorked Kitchen is excited to offer baking classes to give attention to the sweeter side of food. Get gooey, sweet and scrumptious as you learn the tricks of the best pastry chefs with our baking classes. Bakers regardless of skill and age are welcome to join. (Age appropriate classes are offered.)

Breads, deserts, pies, tarts, cupcakes... the list can go on. Mix, roll, knead, slice, press, beat, decorate and dust while you make and bake your favorite treats like oven fresh pies and tarts. Or, enjoy learning new techniques and recipes like French macarons, éclairs, cream puffs and cannoli, all made from scratch and ready to share. We are excited to see you at one of our upcoming baking classes!

Filter events by type:

Piping Macaron Filling

Holiday Macarons

11:00am, Sunday, January 12, 2020

Join the craze and explore French macarons, the colorful and tasty confections that bring sophistication to any table. Create these specialty treats as we guide you through the process to create delicate meringue shells that give way to a decadent seasonal filling- the sky's the limit once you learn! We’ll end with a tasting and you’ll get to take home plenty of the melt-in-your-mouth confections you've prepared.

Book Now

(2 Remaining)

Holiday Macarons

  • Peppermint Macarons
  • Chocolate Macarons
  • Gingerbread Macarons
Flaky Butter Croissants 2


2:00pm, Sunday, January 19, 2020

Flaky and crispy on the outside, buttery and smooth on the inside; the French croissant cannot be overlooked. (16+ yrs Minimum Age Required)

Book Now

(3 Remaining)


  • Traditional Croissant Dough
  • Almond Croissant
  • Pain au chocolate
  • Cinnamon knots


Tuesday–Thursday 3pm–9pm
Friday 3pm–10pm
Saturday 2pm-10pm
Sunday 2pm-9pm
Closed Monday


Tuesday–Friday from 3pm–6pm