Baking Classes

After much demand, Uncorked Kitchen is excited to offer baking classes to give attention to the sweeter side of food. Get gooey, sweet and scrumptious as you learn the tricks of the best pastry chefs with our baking classes. Bakers regardless of skill and age are welcome to join. (Age appropriate classes are offered.)

Breads, deserts, pies, tarts, cupcakes... the list can go on. Mix, roll, knead, slice, press, beat, decorate and dust while you make and bake your favorite treats like oven fresh pies and tarts. Or, enjoy learning new techniques and recipes like French macarons, éclairs, cream puffs and cannoli, all made from scratch and ready to share. We are excited to see you at one of our upcoming baking classes!



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Apple Pie

Fall Pies & Tarts

10:30am, Saturday, November 23, 2019

Fall is finally here, and those long evenings are just not complete without a sweet treat at the end. No one can resist the allure of the sight and smell of a treat straight out of the oven, it's in our nature! By learning a few key techniques you'll be creating fresh-baked pies and tarts today (and even taking something sweet home to share!). So say goodbye to store-bought, because nothing beats a cozy handmade dessert no matter where you go.

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(2 Remaining)

Fall Pies & Tarts

Menu
  • Sausage and Pumpkin Chili
  • Caramel Apple Pie
  • Pumpkin Cream Tartlets


Piping Macaron Filling

Holiday Macarons | SOLD OUT

11:00am, Sunday, December 8, 2019

Join the craze and explore French macarons, the colorful and tasty confections that bring sophistication to any table. Create these specialty treats as we guide you through the process to create delicate meringue shells that give way to a decadent seasonal filling- the sky's the limit once you learn! We’ll end with a tasting and you’ll get to take home plenty of the melt-in-your-mouth confections you've prepared.

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Holiday Macarons

Menu
  • Peppermint Macarons
  • Chocolate Macarons
  • Gingerbread Macarons
Piping Macaron Filling

Holiday Macarons

11:00am, Sunday, January 12, 2020

Join the craze and explore French macarons, the colorful and tasty confections that bring sophistication to any table. Create these specialty treats as we guide you through the process to create delicate meringue shells that give way to a decadent seasonal filling- the sky's the limit once you learn! We’ll end with a tasting and you’ll get to take home plenty of the melt-in-your-mouth confections you've prepared.

Book Now

Holiday Macarons

Menu
  • Peppermint Macarons
  • Chocolate Macarons
  • Gingerbread Macarons
Flaky Butter Croissants 2

Croissants

12:00pm, Sunday, January 19, 2020

Flaky and crispy on the outside, buttery and smooth on the inside; the French croissant cannot be overlooked. (16+ yrs Minimum Age Required)

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Croissants

Menu
  • Traditional Croissant Dough
  • Almond Croissant
  • Pain au chocolate
  • Cinnamon knots

Hours

Tuesday–Thursday 3pm–9pm
Friday 3pm–10pm
Saturday 2pm-10pm
Sunday 2pm-9pm
Closed Monday

HAPPY HOUR

Tuesday–Friday from 3pm–6pm

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