Baking Classes
After much demand, Uncorked Kitchen is excited to offer baking classes to give attention to the sweeter side of food. Get gooey, sweet and scrumptious as you learn the tricks of the best pastry chefs with our baking classes. Bakers regardless of skill and age are welcome to join. (Age appropriate classes are offered.)
Breads, deserts, pies, tarts, cupcakes... the list can go on. Mix, roll, knead, slice, press, beat, decorate and dust while you make and bake your favorite treats like oven fresh pies and tarts. Or, enjoy learning new techniques and recipes like French macarons, éclairs, cream puffs and cannoli, all made from scratch and ready to share. We are excited to see you at one of our upcoming baking classes!
Springtime Macarons | SOLD OUT
Join the craze and explore French macarons, the colorful and tasty confections that bring sophistication to any table.
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Eclairs & Cream Puffs
During this event you will learn to make traditional Éclairs and Cream Puffs from scratch, those incredibly delicious desserts that everyone wants a bite of! Roll up your sleeves, as you'll be working in a hands-on environment to explore the techniques of baking, piping, and decorating. (*Minimum age of 16yrs+ required.)
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"Springtime Favorites" Youth Class Series 10-17 yrs.
Spring has sprung in the kitchens here! Your junior chef will be creating some fresh and springy cuisine. Each dish will feature springtime produce that is bright and vibrant and sure to bring a smile to your face. Each night your Junior chef will bring home dinner for you and your family to dine on. In this class series we will be exploring fresh and exciting fruits and veggies and be making some new and old favorite dishes.
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Spring Dinner Party | SOLD OUT
April showers bring May flowers and the warmer weather tempts us with a taste of summer. Join us for this fresh and flavorful dinner that is sure to satisfy those spring cravings.
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The Spanish Touch | SOLD OUT
From tapas to flamenco, Spain is know across the world for great art, beautiful view and beaches, history, art, and best of all IT'S FOOD! Tonight we'd like to transport you to Spain, via our kitchen, as our chef shows you just how to add the Spanish touch to your date night. We'll sharpen your cooking skills as you enjoy some well crafted dishes that go perfectly with your bottle of wine. ¡Buen apetito!
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Closed Mondays
Tuesday-Friday 3pm–10pm
Saturday 2pm-10pm
Closed Sunday
HAPPY HOUR
Tuesday-Friday from 3pm–5pm