Baking Classes

After much demand, Uncorked Kitchen is excited to offer baking classes to give attention to the sweeter side of food. Get gooey, sweet and scrumptious as you learn the tricks of the best pastry chefs with our baking classes. Bakers regardless of skill and age are welcome to join. (Age appropriate classes are offered.)

Breads, deserts, pies, tarts, cupcakes... the list can go on. Mix, roll, knead, slice, press, beat, decorate and dust while you make and bake your favorite treats like oven fresh pies and tarts. Or, enjoy learning new techniques and recipes like French macarons, éclairs, cream puffs and cannoli, all made from scratch and ready to share. We are excited to see you at one of our upcoming baking classes!



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Flaky Butter Croissants 2

Croissants

2:00pm, Sunday, May 3, 2020

Flaky and crispy on the outside, buttery and smooth on the inside; the French croissant cannot be overlooked. (16+ yrs Minimum Age Required)

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Croissants

Menu

*16+ yrs Minimum Age Required

  • Traditional Croissant Dough
  • Almond Croissant
  • Pain au chocolate
  • Cinnamon knots
Macaronspinkyellow

Springtime Macarons

10:30am, Saturday, May 23, 2020

Join the craze and explore French macarons, the colorful and tasty confections that bring sophistication to any table. Create these specialty treats as we guide you through the process to create delicate meringue shells that give way to a decadent filling of strawberries and cream, lemon, or lavendar and honey- the sky's the limit once you learn! *Minimum age of 16+yrs required.

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Springtime Macarons

Menu

*Minimum age of 16+yrs required.

  • Lemon Raspberry
  • Strawberries & Cream
  • Lavender & Honey

Hours

Tuesday–Thursday 3pm–9pm
Friday 3pm–10pm
Saturday 2pm-10pm
Sunday 2pm-9pm
Closed Monday

HAPPY HOUR

Tuesday–Friday from 3pm–6pm

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