Uncorked kitchen & wine bar The joy of food in the making

In our kitchen, our professional chefs guide and work side-by-side with our guests to help them transform some of the world’s finest ingredients into a soulful family-style meal that’s ultimately enjoyed sitting down, together.

Uncorked and Unwind with us for Valentine's!

We’ll be serving up an exclusive Valentine’s Prix Fixe Small Plates Menu for just $55 per person (prior to tax and gratuity) on February 14th, 15th, and the 16th along with the option to add on Custom Wine Pairings to your meal! OR Pick and choose your favorite dishes from the menu as an a la carte order and pair it with a delicious glass of wine, beer or cocktail.

Click here for more information or to make a reservation!

Featured Events

Mid-week Mini: Bordeaux, Left or Right?

Wednesday, February 20 7:00pm

Let us help you get through your week with one of our brand new Mid-Week Mini Wine Classes! Join us tonight for a 60 minute fun, informative and social tasting with bar manager Terry. Get ready to learn about the left bank vs. right bank of Bordeaux and both their wine styles as you taste four legendary styles of wine during this mini wine class!

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Mid-week Mini: Bordeaux, Left or Right?

The two included small plates will be unique, and not items featured on our regular wine bar menu including some regional flavors.

Magnificent Malaysia

Friday, March 1 6:00pm

In such a beautiful country, Malaysia is known also for their deliciously flavorful but un-fussy food. The country's meals revolve around fish, root vegetables and stew- the Asias' equivalent to French Provincial meals. They rely on what is local and fresh, and chefs are able to harvest ingredients from their surroundings to use while cooking.

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Magnificent Malaysia

Popia (Shrimp Spring Roll with homemade pancake wrapper)
Asam Pedas (Fish, Okra and Tomato Stew)
Beef Randag with Rice (Sour Sweet slow-cooked Curried beef)
Kang Kong (Stir-fried Greens and Bean Curd)
Kuih Bingka Ubi Kayu (Baked Tapioca Cake)

Taste of Uncorked: Dining on Dim Sum

Saturday, March 2 3:00pm

Part of the joy of dim sum is gathering together to dine on decadent bite size morsels with flavors that burst in your mouth!

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Taste of Uncorked: Dining on Dim Sum

Shrimp and Chive Potstickers
Soy and Mirin-glazed mini Meatballs

Mid-week Mini: Mambo Italiano

Wednesday, March 6 7:00pm

Let us help you get through your week with one of our brand new Mid-Week Mini Wine Classes! Join us tonight for a 60 minute fun, informative and social tasting with bar manager Terry to learn about how geography and weather can vastly affect the styles of wine and flavors you'll find. From north to south, east to west, you'll get to sample four Italian wines during this mini wine class!

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