Uncorked kitchen & wine bar The joy of food in the making

In our kitchen, our professional chefs guide and work side-by-side with our guests to help them transform some of the world’s finest ingredients into a soulful family-style meal that’s ultimately enjoyed sitting down, together.

COMING SOON - The Cellar Room: Private Event Space!

Introducing..."The Cellar Room"

Indulge in our brand-new intimate dining space, The CELLAR ROOM! Perfect for lunch time meetings, dinner parties, private wine classes or specialty wine and food pairing experiences. Now accepting reservations for dates Nov.14th and later.

Featured Events

Taste of Uncorked- Fallin' into Fall

Saturday, October 19 2:30pm

Looking to make a delicious and quickly filling fall inspired meal? Hands down it seems that creating an easy, delicious, and filling meal is the biggest challenge of the season (and some might wonder- is it even possible to do all three?). Join us for this newest Taste of Uncorked event and in this short and sweet event create a flavorful fall salad and a warm and cozy tart that'll be the perfect end to this cooking event.

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Taste of Uncorked- Fallin' into Fall

Prosciutto Rocket Salad with Pine Nuts & Pomegranate Balsamic Vinaigrette
Fig, Pumpkin and Goat Cheese Tart

Cast Iron Cooking

Sunday, October 20 1:30pm

A cast iron pan is such a versatile tool! Join us to create this multi-faceted menu as we learn techniques to use your cast iron skillet in ways you never imagined. You'll fall in love with cast iron cooking and purchase your very own or start pulling that pot out of the back of the cabinet a LOT more frequently. They're not just for corn bread any more, so dive in and join us to celebrate cooking with Cast Iron!

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Cast Iron Cooking

Shaksuka (Israeli-Style Eggs poached in tomatoes and red peppers)
Seared Sirloin with Fresh Herb Compound Butter
Roasted Garlic and Rosemary Smashed Potatoes
Roasted Broccoli with Melted Romano Cheese
Blueberry Hard Cider Skillet Pie with Ginger Whipped Cream

Traveling France- Burgundy

Friday, October 25 6:00pm

Burgundy is known for its rows upon rows of grape vines, the stellar wines those grapes produce, grand castles, and decadent cuisines. Allow our chef to guide you through this menu of dishes highlighting the delights of Lyon, Dijon, and other Burgundian classics.

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