Uncorked kitchen & wine bar The joy of food in the making

In our kitchen, our professional chefs guide and work side-by-side with our guests to help them transform some of the world’s finest ingredients into a soulful meal that’s ultimately enjoyed sitting down, together.  

In-person cooking events have resumed. All in person events are being run as small group experiences which means more one on one instruction and hands on support from our amazing culinary team!  This also means events sell out even faster. Click below to see our upcoming in-person and live-stream cooking events.


“Wine’d” Up to REOPENING

We will be reopening the wine bar starting on April 8th, 9th and 10th for Thursday-Saturdays! For our grand re-opening weekend, we will be offering a specialty wine & small plate pairing available for pre-purchase. Add it to your reservation when booking online and get ready to enjoy!

Make your reservation today to enjoy our Spring beverage & food menus and soak in the sunset on our patio deck!

Reservations are strongly recommended to guarantee a table, as we currently have limited seating. 

My Uncorked Kitchen | Your home for online cooking classes!

*NEW* MEMBER SPECIAL - $49/month

If you're ready to take your culinary game to the next level, expand your recipe repertoire, and add in some menu variety, then we've got the perfect solution for you! 

Visit My Uncorked Kitchen to sign up for our monthly
subscription cooking classes and skills library.


We truly believe that memories are made in the kitchen! Whether it's ours or yours. We can help you create a live-stream virtual group event for your work team, a group of friends or for an upcoming family event. 

These virtual cooking classes are the perfect way to bring everyone "together" during a 60-90 minute chef led class. Submit your inquiry below to learn more and get sample menu options. You've heard of watch parties...let's get cooking together instead!


Closed Monday, Tuesday & Wednesday
Thursday-Friday 3pm–10pm
Saturday 2pm-10pm
Closed Sunday


Thursday-Friday from 3pm–6pm
Saturday from 2-5pm