HAPPY 4TH OF JULY

Uncorked Friends and Family,

As we wrap up our first month back we want to pause for a moment and just say THANK YOU! Thank you for showing us continued support and patronage. Thank you for helping us keep everyone safe and healthy by abiding by the new policies and protocols that are in place at this time. Thank you for enabling us to be able to serve you and your families and in turn re-hire a significant number of our Uncorked family. As we head into this holiday weekend we hope you all enjoy a safe and healthy holiday, we are all in this together and we look forward to many more summer evening sunsets on our wine bar deck and in our interactive kitchens.

Sincerely,

Katie & Eric & the Uncorked Kitchen Team!

Uncorked kitchen & wine bar The joy of food in the making

In our kitchen, our professional chefs guide and work side-by-side with our guests to help them transform some of the world’s finest ingredients into a soulful family-style meal that’s ultimately enjoyed sitting down, together.

Featured Events

Green Chile Extravaganza

Thursday, July 23 6:30pm

Green Chile is having its moment right now- it's popping up everywhere from fast food joints to fine dining spots! Join us in this unique event that is hyper-focused on this wonderful pepper. We highlight the versatility that can come from green chilies and even put it in a sweet item!

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Green Chile Extravaganza

Anaheim Corn Fritters
Pork Green Chile Stew
Hatch Scallop Potatoes
Calabacitas
Green Chile Pistachio Brittle w/ Vanilla Ice Cream

Knife Skills 101

Saturday, July 25 2:30pm

In this instruction-forward event, we’ll teach you to slice, dice, chiffonade, supreme, and julienne like a pro. And we’ll turn all that freshly mastered knife work into a delicious light lunch to enjoy together at the end of class.

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Knife Skills 101

A light lunch will be created out of your knife cuts, guided by the chef and introducing you to additional cooking techniques and ways to use your cuts in cooking.

Kids' Camp: Best of Uncorked Summer Camp! 7-10 yrs. (8/3-8/7)

Monday, August 3 9:30am

You've asked for MORE summer camp this year and we heard you! We have pulled together our FIVE favorite camp themes from the summer and selected a menu each day for each one of those themes! Wish you had some variety to dinner? Then this is the perfect week for you. Your student will get to explore the Culinary Bootcamp week, the Great Uncorked Bake Off week, Summer in France, Mangia Italiano, and the American Road Trip camp weeks all in FIVE DAYS. Sign up your budding chef for the culinary adventure of their summer, where they'll be creating new menu items each class day! They'll be bringing home dinner for the family (serves 3-4 people) each night to let you share in their adventures too, so jump on board!

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Kids' Camp: Best of Uncorked Summer Camp! 7-10 yrs. (8/3-8/7)

Students will create menu items such as Caprese Salad with Balsamic Glaze, Pan Fried Salmon in White Wine sauce, Strawberry Crisp with Cream Cheese Whipped Cream, Parmesan Chicken Tenders with Tomato & Cucumber Salad, Creamy Chicken and Mushroom Vol-au-Vents, Berry Clafoutis,Tuscan Garlic & Chicken Fettucine, Texas Chili with Cornbread, and Peach Cobbler! Each class your student will bring home a meal to serve 3-4 people.

Summertime Caribbean Dinner-BRAND NEW!

Friday, August 7 6:30pm

Summer time is upon us, and even if you're not able to take a vacation, you might still be wishing for a breezy getaway right about now. Warm, turquoise waters, sandy beaches and flavorful foods are calling you on a vacation.

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