Uncorked kitchen & wine bar The joy of food in the making

In our kitchen, our professional chefs guide and work side-by-side with our guests to help them transform some of the world’s finest ingredients into a soulful family-style meal that’s ultimately enjoyed sitting down, together.

Featured Events

Weekday Vegetarian - NEW Menu!

Thursday, May 23 6:00pm

Have you always wanted to dip your toe in the waters of a meat-free lifestyle but didn’t want to give up burgers? Is kale an old hat or does it give you goosebumps? At this event we will be tackling all of your qualms as a meat eater when it comes to taste and texture, while still keeping the vegetarians on their toes!

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Weekday Vegetarian - NEW Menu!

Cream of Brussel Sprout Soup with Sweet Potato Biscuits
Warm Roasted Delicata Squash and Pear Salad with Apple Cider Vinaigrette and Toasted Hazelnuts
Quinoa and Black Bean burgers with Kale-Walnut Pesto and Pepper Jack Cheese
Lemon Sorbet

"Springtime Perfect Pair" an Interactive Food & Wine Pairing Event

Saturday, May 25 6:00pm

Do you ever wonder what to pair with what you are cooking? We have created an interactive and demonstration style event where our house Sommelier Terry Teske will discuss different wines and flavor profiles and share tips and trick on how to select that perfect wine to go with your meal.

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"Springtime Perfect Pair" an Interactive Food & Wine Pairing Event

Raw Oysters on the Half Shell with black pepper and shallot mignonette
Pan Seared Sea Scallops, Forbidden black rice and Citrus Dust
Roasted Mushroom with Sundried Tomatoes, thyme and melted Taleggio
Asian Style Colorado Striped Bass
Moroccan Lamb Loin Bites with Spiced Couscous
Dessert Cheese Plate

Portions of this menu will be chef prepared.

Bubbles & Bites

Sunday, May 26 6:00pm

From demi-sec, to dry, to brut, the tickley, fizzy bubbles of sparkling wine create a variety of pairing options unique to these enticing bottles. Acidity can help carry rich or creamy flavor-laden fare even further as the wine and food dance across your palette. Blanc de Noirs from the Old World go great with mushroom dishes, as both share earthy qualities!

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Bubbles & Bites

Oysters Rockefeller
Shaved Spek, Pears, Jalapeno, and Honey Bundles
Lemon and Herb Risotto Stuffed Roasted Cremini Caps
Mini Beef Wellingtons with Ale & Mustard Dipping Sauce
Bananas Foster Bites

Spring Dinner Party - NEW Menu!

Thursday, May 30 6:30pm

April showers bring May flowers and the warmer weather tempts us with a taste of summer. Join us for this fresh and flavorful dinner that is sure to satisfy those spring cravings.

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