Soak in the views and make memories with us in our sun-filled solarium.
WINE BAR HOURS: Tuesday-Friday 3pm-10pm | Saturday 12pm-10pm | Sunday 12pm-6pm
HAPPY HOUR: Tuesday-Friday 3pm-6pm & Sunday 12pm-6pm
Upcoming Wine Bar Closures for Private Events:
November 7, closing by 5:00pm
November 22, closing by 2:30pm
November 25 & 27
Uncorked kitchen & wine bar The joy of food in the making
In our kitchen, our professional chefs guide and work side-by-side with our guests to help them transform some of the world’s finest ingredients into a soulful meal that’s ultimately enjoyed sitting down, together.
All in person events are back to their hands-on experiences and attentive support from our amazing culinary team! Because we are operating with smaller group sizes, this also means events sell out even faster. Click below to see our upcoming in-person and live-stream cooking events.
Upcoming Events
Apple Harvest
Autumn is the perfect time to enjoy an apple. They are a beloved fruit all year round, but Fall is when they really shine! Green, Yellow, Red, and any variation of the three, the season's change is evident in the fruit's skin. Not only is the fruit changing, but so are the dishes you put on your table each night. Reach for heartier foods, warming foods, and menu items chock full of seasonal spices and flavor!
Book NowRisotto Workshop
Master the art of perfect risotto in this 2-hour interactive class. Known for its creamy, velvety texture, risotto is a dish that can intimidate even seasoned home chefs. Achieving that perfect balance of tender grains and luxurious creaminess takes the right technique—and we’re here to show you how!
Homeschooled Adventure Club - Private Cooking Camp
This is a private Cooking Camp for members of the Homeschooled Adventure Club only. If you are not a member of this group please do not register your child for this camp program. Ages 10-17yrs
Book NowSteakhouse Favorites
Steak houses are popping up all over the place, in every town and corner of the country. Our menu focuses on the classics of steakhouses past that are becoming harder and harder to find on restaurant menus! Join our chef as they instruct you and your guest in the creation of a menu you'll want to recreate regularly after this.
Book NowHours
Closed Monday
Tuesday-Friday 3pm–10pm
Saturday 12pm-10pm
Sunday 12pm-6pm
HAPPY HOUR
Tuesday-Friday 3pm–6pm
Sunday 12pm-6pm


