Uncorked kitchen & wine bar The joy of food in the making

In our kitchen, our professional chefs guide and work side-by-side with our guests to help them transform some of the world’s finest ingredients into a soulful family-style meal that’s ultimately enjoyed sitting down, together.

Featured Events

You & Me: Summer in Europe 3-5 yrs- Wks 2-5

Saturday, August 25 10:00am

Did you know the impact of having your child learn basic cooking skills is huge (for both of you)? We want to help you and your child get cooking together and create yummy dishes and fun memories as you cook up great meals together! Get ready to go on a culinary tour of the world without ever leaving the kitchen.

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(5 Remaining)

You & Me: Summer in Europe 3-5 yrs- Wks 2-5

Sample menu items may include items such as Lamb Meat Ball Pita, Baklava Cups, Flat bread Margarita Pizza, Norweigan Pancakes, Meatballs and Egg Noodles, and Spanish Cucumber Salad.

Taste of Uncorked- Tapas

Tuesday, August 21 7:00pm

Have you always wanted to try a kitchen event with us and get in on the cooking action? If so, this experience is the perfect solution to join us in the kitchen and enjoy a shorter one to two course event! Join us for this brand new, hands-on event that will introduce you to what Uncorked Kitchen is all about!

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Taste of Uncorked- Tapas

Gambas al Ajillo (a garlic shrimp dish)
Lamb Albondigas ( Spanish lamb meatballs)
Beet Salad with Oranges and Marcona Almonds

Have Your Beer & Eat It Too

Thursday, August 23 6:30pm

What better way to share your love for craft beer that to create amazing food from it? We’ll explore the differences in a variety of beers as you sample and discuss techniques for cooking with them alongside fellow craft beer lovers. So get ready to enjoy a few paired beers along the way and roll up your sleeves to cook with craft beers!

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Have Your Beer & Eat It Too

Beer Battered Calamari with Kolsch Aioli
Grilled Romaine with Bacon Stout Dressing
Lager-Braised Baby Back Ribs with Jalapeno Orange-Tamarind Sauce
Sweet and Spicy Beer Pickles
Beer and Rosemary Biscuits
Fruit Lambic Cherry Crisp

Fresh from the Oven

Friday, August 24 6:30pm

Start with flour, water, oil and yeast and end with crisp crust, molten cheese and melt in your mouth toppings- now that's what I'm talking about- FRESH PIZZA. Never again will you order delivery when you realize how simple and delicious homemade pizza can be, and summer time is the perfect time to enjoy these creative OR simple pies.

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