Uncorked kitchen & wine bar The joy of food in the making

In our kitchen, our professional chefs guide and work side-by-side with our guests to help them transform some of the world’s finest ingredients into a soulful family-style meal that’s ultimately enjoyed sitting down, together.

Book your next Team Builder or Holiday Party with Uncorked!

We know it's hard to think about the holidays already, but the celebrating season will be upon us before we know it! Jump in with both feet and contact us about having your team in for your holiday party or team builder this season for a company happy hour in the wine bar or a private cooking experience in the kitchen. Click here to visit our private events page and submit your inquiry, as Fall and Winter bookings are coming in quickly!

Featured Events

Japanese Pub Food

Friday, October 19 6:00pm

Japanese pubs, or Izakaya, are best known for being a place that patrons can relax as they consider their day and take their time eating. Traditionally, they were a down to earth environment where you could enjoy a beverage and eat different items over several courses, finally filling up with noodles as your final dish. Join in the spirit of Izakaya as we immerse you in learning to cook a great meal influenced by common Japanese pub foods.

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(5 Remaining)

Japanese Pub Food

Garlic and Gingered Beef Yakatori
Karaage (Japanese fried chicken bites)
Pork Gyoza with Ginger Soy Dipping Sauce
Bok Choy, Shitake Mushrooms, and Udon Noodles in a Lemongrass Ginger Broth
Green Tea Ice Cream

Cocktail Party Hors d'oeuvres

Saturday, October 20 12:30pm

Satisfy everyone's appetite, whether you're holding a dinner party, looking for the perfect appetizer to bring to a potluck, or creating a delicious meal of small plates! During this event you'll learn everything from time saving techniques, and how to create hors d'oeuvres that will be sure to impress your friends and family this upcoming fall and holiday season. Join us and get ready to not only eat these delicious dishes, but you'll be ready to unlock the secret of a great cocktail party- the food!

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Cocktail Party Hors d'oeuvres

Tomato and Mozzarella Balls on Pesto-filled Pipettes
Endive Cups with Pear Salad
Grilled Oysters with Red Chili Butter and Bread Crumbles
Lobster Brioche Toasts with Avocado
Caramelized Fig Halves with Bacon
Mocha Macchiato Mousse Cups

Reds to Fall For

Saturday, October 20 3:00pm

As the temps cool down your menus are sure to be changing, becoming heartier and full of comforting flavors. The weather is turning and chances are good that your wines are too! The holidays are the perfect time to enjoy red wines of all shapes and sizes with your meal, as they pair with all of the satisfying dishes of the season. Today join us to taste 21 reds that we hope you're ready to fall for, whether you're a smoky and sultry wine lover or a luscious jammy aficionado!

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