Blog & Press

Uncorked Kitchen news, kitchen tips and advice, upcoming menu spoilers and more...

Left Bank vs. Right Bank Bordeaux: A Primer

Left Bank vs. Right Bank Bordeaux: A Primer

News | July 11, 2018

Uncorked Kitchen is featuring a Bordeaux wine tasting event on Wednesday, July 25th, 2018. This 60-minute tasting is designed to be fun and informative, and we thought you may want to brush up on the differences between left and right bank Bordeaux before you attend. Or, in the case you

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Cooking in the Great Outdoors: What to Bring to Make Gourmet Camping Cuisine

Cooking in the Great Outdoors: What to Bring to Make Gourmet Camping Cuisine

News | July 11, 2018

Can gourmet cooking and camping really go together? We say yes! Whether you are taking a weekend to connect with nature or hiking into the back country on some crazy Bear Grillz style retreat from civilization there are a ways to take your meals to the next level. These aren’t terribly

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​Uncorked Kitchen Summer Kids Cooking Camps

Recipes | June 07, 2018

Summer time at Uncorked Kitchen is my favorite time of year! Hi! Chef Liz here, I am the Children’s Program Director at Uncorked Kitchen. I oversee all recipes, menus and programming for ages 3-17. Working for Uncorked is my dream job! I get to mix teaching kids, learning exciting culinary

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Stealth Health

Stealth Health: Not Just for Kids

Recipes | January 28, 2018

We were all kids once, if you are my age, you’d rather play Nintendo than suffer through another brussel sprout side at the dinner table. My Dad’s vegetable cookery skills were so lame, he would have never qualified for Worst Cooks in America. My lowest dinnertime moment as a child

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Turkey Empanadas

RECIPES FOR TASTY & UNIQUE THANKSGIVING LEFTOVERS (KDVR / FOX31 MORNING SHOW)

Recipes | November 21, 2017

The following recipes were featured on the Friday, November 24, 2017 KDVR / Fox31 morning show segment. Watch the segment here: http://kdvr.com/2017/11/24/wha... Thanksgiving ‘Leftovers’ Shepard’s Pie Ingredients: 1 ½ cup left over gravy Misc. leftover fresh herbs 2 tbs Worcestershire sauce 2 tbs unsalted butter 1 onion, chopped 2 stalks celery

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Pomegranate

The Reason for the Season - Common Denominator

Recipes | November 16, 2017

The holidays are nearly here, and whether you take part in the retail frenzy or not, I hope you have somewhere to celebrate with the ones you love. All around the world, people will hold celebrations that mean different things, but if there’s one common denominator — it’s food

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Fall Cocktails

MIXOLOGY: 6 MUST MAKE FALL COCKTAILS

Recipes | November 04, 2017

We wanted to share our most favorite fall cocktails for you to enjoy all season long. Recipes from Chef Logan Scheer Whiskey Apple Sour Bring out the whiskey!  Each season has various types of liquors that seem to match, Amber libations is our go to this time of year. Nothing

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What is Uncorked Kitchen & Wine Bar?

Interviews/FAQs | November 04, 2017

WHERE IT ALL STARTED Five years ago, Katie and Eric started to plan their return to Colorado from Massachusetts. Eric, a Colorado native, always knew he wanted to come back to Colorado and raise his family here. Eric was building his career as a Chef at the time, and Katie

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Blog Post Friendsgiving

Create a Tasty and Memorable Friendsgiving!

Recipes | October 16, 2017

Every November, I get to see my extended family back in the Midwest, and we catch up, play board games, stuff ourselves silly with food and eventually fall asleep in various uncomfortable positions around the house. This might be the only time each year I see certain family members, so

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REVIEW: CHEF PROVIDED AN ENGAGING AND ENTERTAINING CLASS

Interviews/FAQs | September 20, 2016

We Tried It – Cooking Classes at Uncorked Kitchen 303 Magazine  |  Justin De La Rosa  |  August 3, 2016 “This is an ongoing series about 303 Magazine writers trying their hand at the food and beverage crafts they report on.  I spend a lot of time talking about (and eating) food

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