Blog & Press

Uncorked Kitchen news, kitchen tips and advice, upcoming menu spoilers and more...

Bruchetta

Meatless is NOT just for Mondays Anymore

Blog | July 06, 2019

Veggies don’t have to be banished to Monday nights anymore, as more and more businesses and restaurants are creating new and delicious ways to eat plant based! We all KNOW that eating more veggies is better for us, but does that really make us cook meatless more frequently? You don’t

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Tiki Cocktails

Bring on the Summer fun with a tropical Caribbean party!

Blog | July 06, 2019

Steel drums, vibrant aquamarine waters, fun fruity drinks with umbrellas and most importantly, unforgettable food comes to mind when you think of the Caribbean...You may not be able to replicate all of those things here in Colorado, but this summer you can definitely create some memories with a unique Caribbean

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Planning Fun Meals for Father’s Day

Blog | June 12, 2019

Mother’s Day tends to get a lot of excitement around it, with breakfast in bed and special gifts, and sometimes dad’s special day can get a little overlooked. We’re here to help you make sure you have some great Father’s Day menu ideas to help dad have a fun day

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Raise your glass to Rosé!

Blog | May 29, 2019

ROSÉ OF COURSE. The answer to all your questions, is a great glass of Rosé. And not just any rosé- Tavel! The Southern Rhône wine region, the first AOC dedicated to Rosé. Heavier than most rosés, with a vibrant pink color that makes you want to say "Move aside Barbie"

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Wine

¡SALUD! A Trip to Spain through Wine!

Blog | May 06, 2019

Back in the day, winemaking in Spain was a simple task. You planted a variety of grapes and whatever grew well was made into wine. This was called field blending. Generation after generation would pass down these recipes for the best wines, and as parts of the global wine community

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The Perils of Inviting a Chef to a Dinner Party

Blog | April 18, 2019

It’s an odd concept. The notion of inviting a chef to a dinner party. Quite perilous as well, it’s a bit like inviting a trained dancer over to watch you awkwardly two-step. There are so many ways things could go wrong. Maybe you cut your potatoes weird? Maybe they’ll think

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Ukhealthy

Ready for a Healthier New Year? Give These Good Eats a Try!

Recipes | December 30, 2018

We understand that sometimes life is too busy to pull out a bunch of pots and pans and cook after a long day. We know that cooking healthy meals isn’t always the priority, even though you’d like to cook more often instead of going out or making boxed meals. We

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Mashed Potatoes

UK's Eric Robbins Interviewed on Fox31 Denver for Perfect Mashed Potatoes

Recipes | November 26, 2018

This week, in preparation for the upcoming holiday feast season, Uncorked Kitchen's Eric Robbins appeared on Fox 31 Denver to teach Ernie Bjorkman how to make perfect mashed potatoes. With just a few simple steps and ingredients, this recipe serves 8-10 guests.During the interview, Eric divulges this isn't a recipe

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Orinswift

A Special Cooking Event with Orin Swift Cellars

News | September 22, 2018

What do a prisoner being released, a divorce decree, and a contract end all have in common? Freedom! Winemaker David Phinney, ironically the maker of the “Prisoner” label, has not been able to create a Zinfandel for 8 years due to a contract requirement upon selling the brand. That

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Oysterwine

Oysterfest! How to Eat Oysters and Still Look Cool

News | August 14, 2018

How to Eat Oysters on the Half Shell If you have always wanted to try this delicacy but have been hesitant because you don’t want to make a fool of yourself, we wanted to share the accepted etiquette, so you can slurp away with the rest of us. And while

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