Blog & Press

Uncorked Kitchen news, kitchen tips and advice, upcoming menu spoilers and more...


The Wines of France — Rules, Regions, and Ruminations

Blog | June 13, 2023

“French wine laws… get excited!” Sarcasm aside, a class on French wine can be a bit of a double-edged sword. On one hand, you get to drink wines from what many in the business feel are the best winemakers in the world. On the other hand… deciphering the naming conventions

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Wine Curiosity Takes Flight at our Wine Bar in Denver

Blog | April 06, 2023

One of the best ways to increase your wine knowledge is to taste and sample as many wines as possible. Even better is to sample two or more similar wines at the same time, side-by-side, to highlight the subtle differences between them. That of course is the main concept of

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Spring Cooking Classes in Denver, Colorado

Blog | March 17, 2023

It’s been a long winter and that cold-weather comfort food is getting old. Luckily, Spring is just around the corner, and the days of windowsill herb gardens, vegetable patches, and fresh-picked fruit are near! The professional chefs at Uncorked Kitchen have masterfully harnessed the excitement of Spring and are ready

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Blind Tasting Sheds Light On Wine Perceptions and Preferences

Blog | February 17, 2023

Blind wine tasting is the practice of making associations between the sight, smell, and taste of a wine to the varietal (and even region) that the wine derived from without knowing what it is in advance. This uses deductive methods, a process of elimination that first has you focus on

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The Weird World of Specialty Wines: Sparkling, Fortified, And Sweet

Blog | January 04, 2023

Most wines are pretty straightforward. But others are… different. They’re different because although they’re made with largely the same ingredients and with the same fundamental process, a slight tweak to either can generate a much different result. And that result can challenge our concepts of what we consider as wine

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Old World vs New World Wines: Tradition Meets Trendy

Blog | December 14, 2022

This article first appeared on LocalWineEvents. See the original post here. Raise your hand if you're one of the many wine drinkers who say they don't like Chardonnay. Or maybe you're like Paul Giamatti in Sideways and you're "not drinking any @#$% Merlot!" Well then Uncorked Kitchen & Wine Bar's

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New wine bar solarium now open!

News | December 01, 2022

Help us cheers to the new solarium After months of renovation, we are excited to officially open the doors to our new wine bar solarium with a special two-day happy hour event on December 2nd and 3rd from 3pm - 10pm. Help us celebrate the occasion by joining us for

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The Key To Selecting Wines For Thanksgiving: Focus On The Fest, Not The Food

| November 21, 2022

For home chefs and dinner hosts, Thanksgiving is the ultimate cooking holiday… an opportunity to pull out all the stops and put their full talents on display. It's also one of the most challenging. The centerpiece of the meal is a lean, naturally flavorless bird that takes hours to prep

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A Tour of The Iberian Peninsula: Exploring Six Wines of Spain and Portugal

Blog | September 23, 2022

“The varietal is not the star here.” That’s the biggest lesson coming out of the Uncorked Kitchen & Wine Bar’s wine tasting class “Wines of Spain & Portugal.” For many wine drinkers, particularly beginners just learning their way around, recognizing the kind of grape used in making wine tends to

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Uncorked Holiday Featured

Looking for the Best Holiday Party Venue in Denver?

Blog | September 16, 2022

The holidays are a magical time of year when groups gather to celebrate, indulge, and delight in each other’s company. While there are still a few months before we are in full swing in the holiday season, Uncorked Kitchen is here to help you get a headstart on planning your

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