Blog & Press

Uncorked Kitchen news, kitchen tips and advice, upcoming menu spoilers and more...

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Raise your glass to Rosé!

Blog | May 29, 2019

ROSÉ OF COURSE. The answer to all your questions, is a great glass of Rosé. And not just any rosé- Tavel! The Southern Rhône wine region, the first AOC dedicated to Rosé. Heavier than most rosés, with a vibrant pink color that makes you want to say "Move aside Barbie"

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Wine

¡SALUD! A Trip to Spain through Wine!

Blog | May 06, 2019

Back in the day, winemaking in Spain was a simple task. You planted a variety of grapes and whatever grew well was made into wine. This was called field blending. Generation after generation would pass down these recipes for the best wines, and as parts of the global wine community

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The Perils of Inviting a Chef to a Dinner Party

Blog | April 18, 2019

It’s an odd concept. The notion of inviting a chef to a dinner party. Quite perilous as well, it’s a bit like inviting a trained dancer over to watch you awkwardly two-step. There are so many ways things could go wrong. Maybe you cut your potatoes weird? Maybe they’ll think

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Ukhealthy

Ready for a Healthier New Year? Give These Good Eats a Try!

Recipes | December 30, 2018

We understand that sometimes life is too busy to pull out a bunch of pots and pans and cook after a long day. We know that cooking healthy meals isn’t always the priority, even though you’d like to cook more often instead of going out or making boxed meals. We

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Mashed Potatoes

UK's Eric Robbins Interviewed on Fox31 Denver for Perfect Mashed Potatoes

Recipes | November 26, 2018

This week, in preparation for the upcoming holiday feast season, Uncorked Kitchen's Eric Robbins appeared on Fox 31 Denver to teach Ernie Bjorkman how to make perfect mashed potatoes. With just a few simple steps and ingredients, this recipe serves 8-10 guests.During the interview, Eric divulges this isn't a recipe

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A Special Cooking Event with Orin Swift Cellars

A Special Cooking Event with Orin Swift Cellars

News | September 22, 2018

What do a prisoner being released, a divorce decree, and a contract end all have in common? Freedom! Winemaker David Phinney, ironically the maker of the “Prisoner” label, has not been able to create a Zinfandel for 8 years due to a contract requirement upon selling the brand. That

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Oysterwine

Oysterfest! How to Eat Oysters and Still Look Cool

News | August 14, 2018

How to Eat Oysters on the Half Shell If you have always wanted to try this delicacy but have been hesitant because you don’t want to make a fool of yourself, we wanted to share the accepted etiquette, so you can slurp away with the rest of us. And while

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Desertpizza

Dessert Pizza Recipe and Why Your Kids Should Cook

Recipes | August 08, 2018

Start them young, feed their curiosity and give them a skill they will have for life...teach your kids to cook! At Uncorked Kitchen we inspire creativity and we teach kids the skills necessary to cook smart, and safe. We introduce children to new and exciting recipes and ingredients and have

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Red White Glasses

Left Bank vs. Right Bank Bordeaux: A Primer

News | July 11, 2018

Uncorked Kitchen is featuring a Bordeaux wine tasting event on Wednesday, July 25th, 2018. This 60-minute tasting is designed to be fun and informative, and we thought you may want to brush up on the differences between left and right bank Bordeaux before you attend. Or, in the case you

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Campfire Cooking

Cooking in the Great Outdoors: What to Bring to Make Gourmet Camping Cuisine

News | July 11, 2018

Can gourmet cooking and camping really go together? We say yes! Whether you are taking a weekend to connect with nature or hiking into the back country on some crazy Bear Grillz style retreat from civilization there are a ways to take your meals to the next level. These aren’t

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