Fri, August 20 6:00pm MDT
From the rolling hills of Tuscany to the Amalfi coast, tonight's all about celebrating the land and its bounty in perfect harmony! In the hillsides you find roaming cattle, perfect for the famous beef dishes shared all across the country, trees dotted with bright yellow lemons, and fragrant dishes cooking in kitchens both large and small. Tonight, enjoy as our chef walks you through creating the menu in this hands on experience!
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Wed, September 29 6:30pm MDT
Italian dishes are known to be satisfying and full of flavor, but what about fussy? Tonight, we are excited to share with you a rustic, flavorful meal that you can enjoy here and recreate at home. Many famous Italian dishes came from humble country roots, so cook together with our chef instructor as they guide you through satisfying dinner menu that's sure to impress with its charm!
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Thu, August 12 7:00pm MDT
The best way to cool down in the dog days of summer is with a cool, crisp glass of wine - preferably around a pool. In this class, we will explore all the colors of the wine rainbow - white, orange, pink and red! - that pair perfectly with summer. From the porch pounders that we all love, to the beautifully ethereal and elegant, summer is a wonderful time to kick back, relax and enjoy the lighter side of wine.
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Fri, September 24 6:00pm MDT
The pub isn't just known for sticky tables and dark ales, greasy food and loud crowds anymore-- at least not American style Gastropubs! That's just a fancy way of saying that the food, and the brews, are going to be great quality and impressively delicious.
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Thu, September 2 6:00pm MDT
Get ready to enjoy some comfortable, filling, and delicious Italian dishes! Influenced by the Piedmont region of Italy, you'll find this menu packed with classic elements of Piedmont in the Bagna Cauda and elegantly plated cheese & charcuterie, while still keeping the menu hearty enough to leave you full!
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Thu, September 2 6:30pm MDT
Forget the hassle of plane tickets, visa applications, and potential shrimp shortages. Join us to cook and eat like a local in Mexico. You’ll learn how to up your avocado toast game with shrimp and avocado tostadas. Next no meal is truly Mexican without enchiladas and Mexico’s favorite chili pepper, the poblano! Then you’ll get a recipe for beans that will get even your pickiest kid excited about them. Lastly we’ll top off the evening with bananas that have been flambéed with Kahlua a la mode with toasted coconut. If that doesn’t taste like vacation what does?
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Fri, August 20 6:30pm MDT
From the rolling hills of Tuscany to the Amalfi coast, tonight's all about celebrating the land and its bounty in perfect harmony! In the hillsides you find roaming cattle, perfect for the famous beef dishes shared all across the country, trees dotted with bright yellow lemons, and fragrant dishes cooking in kitchens both large and small. Tonight, enjoy as our chef walks you through creating the menu in this hands on experience!
Book Now
Fri, August 27 6:00pm MDT
Cuba, a retreat for the rich and famous during prohibition, was richly influenced by the Spanish. Combine this with some Latin flair and you can see why Cuban food is a party! Explore these vibrant flavors, distinctive seasonings and spices with your fellow diners. Not to mention you will be able to enjoy your own freshly-mixed mojitos while you are cooking and eating your flavorful creations!
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Sat, August 21 6:00pm MDT
Coastal countries have created intricate cuisines surrounding the bountiful seafood that has been harvested from the ocean. From mussels and clams, to majestic fish such as tuna and sword fish, dishes have been dreamed up to showcase their decadent flavors.
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Sat, August 7 6:30pm MDT
Steak houses are popping up all over the place, in every town and corner of the country. Our menu focuses on the classics of steakhouses past that are becoming harder and harder to find on restaurant menus! Our expert chef will be walking you through this menu from scratch as you pick up tricks of the trade and create a memorable dinner together.
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Sat, September 25 2:00pm MDT
It's time to get into the kitchen and create something special together. Make memories and a great meal as you work together to make this delicious menu and spend some time side by side making a full meal!
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Sat, September 11 6:00pm MDT
From tapas to flamenco, Spain is know across the world for great art, beautiful view and beaches, history, art, and best of all IT'S FOOD! Tonight we'd like to transport you to Spain, via our kitchen, as our chef shows you just how to add the Spanish touch to your date night. We'll sharpen your cooking skills as you enjoy some well crafted dishes that go perfectly with your bottle of wine. ¡Buen apetito!
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Fri, September 17 6:00pm MDT
Bangkok, one of the world's best cities for food truly comes alive in the evening. Street food vendors begin crafting their dishes and the scents of garlic, duck, beef, and herbs begin their journey through the night air to entice local customers.
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Thu, August 12 6:00pm MDT
Steak houses are popping up all over the place, in every town and corner of the country. Our menu focuses on the classics of steakhouses past that are becoming harder and harder to find on restaurant menus! Our expert chef will be walking you through this menu from scratch as you pick up tricks of the trade and create a memorable dinner together.
Book Now
Thu, August 19 6:30pm MDT
Grilling evokes memories of mouth-watering scents and richly scented smoke wafting through the air accompanied by laughter and hopefully a great drink in hand. Explore a variety of ingredients that you may not have known are superb on the grill, as our chef guides you through this kitchen event creating grilled masterpieces in our instructional kitchen.
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Thu, September 23 6:30pm MDT
Coastal countries have created intricate cuisines surrounding the bountiful seafood that has been harvested from the ocean. From mussels and clams, to majestic fish such as tuna and sword fish, dishes have been dreamed up to showcase their decadent flavors.
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Fri, October 1 6:00pm MDT
Breathe in deeply and take in the scents and sounds of the ocean. Let the salty breeze brush by as you watch the sailboats cruise past you on the serene waters and lighthouses stand sentry in the distance. Tonight our chef will help bring a little of the east coast to your date night while you're cooking during your as you and your guest work together to create a delicious menu of Bay favorites.
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Sat, August 14 2:00pm MDT
It's the best time of year to wander the farmer's market together, gather up your favorite fresh fruits and veggies, and create a great meal! Today join us in the kitchen as we showcase some summer product that'll be perfect to get your taste buds singing!
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Fri, September 3 6:00pm MDT
It's summer time and boy is it starting to feel like it! Crank up the grills with us and join us for an intimate evening grilling in our instructional kitchens with others to create a summery delicious dinner. Your chef will teach you some tips and tricks, but tonight will be all about the thrill of the grill!
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Thu, September 30 6:00pm MDT
Japanese pubs, or Izakaya, are best known for being a place that patrons can relax as they consider their day and take their time eating. Traditionally, they were a down to earth environment where you could enjoy a beverage and eat different items over several courses, finally filling up with noodles as your final dish. Join in the spirit of Izakaya as we immerse you in learning to cook a great meal influenced by common Japanese pub foods.
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Sat, September 11 2:00pm MDT
Rather than just going out for lunch, join us for this special family day out and bring the family together through the creation of a delectable meal. Does your family love sushi, and wish you could make it at home?
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Sat, August 7 6:00pm MDT
Love sushi, wish you could make it at home? Join us along with your partner and the other guests, and learn to create your own Japanese feast in this intimate small group class! From learning about cooking the rice, lining the nori sheets, topping with ingredients and perfecting the movements, you and your date will do it all in an even more hands on small group environment!
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Sat, October 2 6:00pm MDT
From the rolling hills of Tuscany to the Amalfi coast, tonight's all about celebrating the land and its bounty in perfect harmony! In the hillsides you find roaming cattle, perfect for the famous beef dishes shared all across the country, trees dotted with bright yellow lemons, and fragrant dishes cooking in kitchens both large and small. Tonight, enjoy as our chef walks you through creating the menu in this hands on experience!
Book Now
Sat, September 4 6:00pm MDT
Join us for a celebration of some of summer's most delicious flavors paired with mouth-watering accompaniments-- this will surely be a perfect combination of fresh foods with a hearty menu.
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Sat, August 28 2:00pm MDT
It's time to get into the kitchen and create something special together. Make memories and a great meal as you work together to make this delicious menu and spend some time side by side making a full meal!
Book Now
Thu, September 23 6:00pm MDT
Cuba, a retreat for the rich and famous during prohibition, was richly influenced by the Spanish. Combine this with some Latin flair and you can see why Cuban food is a party! Explore these vibrant flavors, distinctive seasonings and spices with your fellow diners. Not to mention you will be able to enjoy your own freshly-mixed mojitos while you are cooking and eating your flavorful creations!
Book Now
Thu, September 16 6:00pm MDT
Love sushi, wish you could make it at home? Join us along with your partner and the other guests, and learn to create your own Japanese feast in this intimate small group class! From learning about cooking the rice, lining the nori sheets, topping with ingredients and perfecting the movements, you and your date will do it all in an even more hands on small group environment!
Book Now
Wed, September 15 6:30pm MDT
If you're ready to taste bacon, those savory strips of decadence, in some unusual and drool-worthy ways then don't wait to sign up for this event! Learn to cook up some mouth-watering dishes as our chef guides you through these tantalizing bacon creations.
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Sat, August 21 2:00pm MDT
Juicy, sweet, and deliciously ripened, Coloradans and peach-lovers around the country wait for the peak of summer to enjoy these gorgeous Colorado peaches. With both sweet and savory dishes on this menu, you'll find just tasty ways you can incorporate this succulent fruit into everyday meals.
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Thu, August 26 7:00pm MDT
Do all wines get better with age? What makes a wine age well? How do you know how long to age a wine? What do aged wines taste like compared to their younger counterparts? How do you serve aged wines? This class will cover all of these questions, and much more! You will learn how to taste aromas derived from primary (grape variety), secondary (winemaking), and tertiary (derived from age).
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Sat, September 4 2:00pm MDT
Juicy, sweet, and deliciously ripened, Coloradans and peach-lovers around the country wait for the peak of summer to enjoy these gorgeous Colorado peaches. With both sweet and savory dishes on this menu, you'll find just tasty ways you can incorporate this succulent fruit into everyday meals.
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Wed, September 1 6:30pm MDT
Green Chile is having its moment right now- it's popping up everywhere from fast food joints to fine dining spots! Join us in this unique event that is hyper-focused on this wonderful pepper. We highlight the versatility that can come from green chilies and even put it in a sweet item!
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Fri, September 10 6:00pm MDT
As Fall trudges on steadily away from summertime, Italy becomes an even more magical place to be. The air temperatures may be dropping, but it's creating the perfect splash of color in the countryside as the hills and vines change, and harvest produce begins hitting the market stands. You won't be gathering grapes or olives for harvest tonight, but you'll want to join our chef in the kitchen as they guide you through creating a meal that will transport you to the autumn season in Italy.
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Wed, August 18 4:30pm MDT
Come explore the abundance of summer with fresh, flavorful, and colorful ingredients transported from our kitchens to your table. Using fresh produce and scrumptious proteins, your junior chefs will be creating dishes for your family to feast on. They'll be practicing all of their cooking skills taught in class, making colorful and delicious food along the way to share with your family along the way.
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