News Archive
A Special Cooking Event with Orin Swift Cellars
What do a prisoner being released, a divorce decree, and a contract end all have in common? Freedom! Winemaker David Phinney, ironically the maker of the “Prisoner” label, has not been able to create a Zinfandel for 8 years due to a contract requirement upon selling the brand. That
Oysterfest! How to Eat Oysters and Still Look Cool
How to Eat Oysters on the Half Shell If you have always wanted to try this delicacy but have been hesitant because you don’t want to make a fool of yourself, we wanted to share the accepted etiquette, so you can slurp away with the rest of us. And while
Left Bank vs. Right Bank Bordeaux: A Primer
Uncorked Kitchen is featuring a Bordeaux wine tasting event on Wednesday, July 25th, 2018. This 60-minute tasting is designed to be fun and informative, and we thought you may want to brush up on the differences between left and right bank Bordeaux before you attend. Or, in the case you
Cooking in the Great Outdoors: What to Bring to Make Gourmet Camping Cuisine
Can gourmet cooking and camping really go together? We say yes! Whether you are taking a weekend to connect with nature or hiking into the back country on some crazy Bear Grillz style retreat from civilization there are a ways to take your meals to the next level. These aren’t
REVIEW: COOK AS YOU WATCH THE SUNSET OVER THE FRONT RANGE
Kitchen Basics: 5 Cooking Schools You Have to Try | Denver Life Magazine | By Lesley Kennedy and Kendall Kostelic | August 2016 “Maybe you’re looking to up those chopping skills. Or you’re tired of takeout night after night. Perhaps you’re interested in learning more about an international cuisine. Or you
EATER DENVER: 8 CULINARY EVENTS YOU DON’T WANT TO MISS THIS WEEK
Special Dinners, New Brews, Movie Screening, and a Girls Night | The eight culinary events you don’t want to miss this week EATER DENVER | By Camilla Navarrette @camilanav95 Sep 13, 2016 “CENTENNIAL — Uncorked Kitchen hosts an Iberian-inspired tasting for the ladies this Friday night, September 16. Starting at 6:30 p.m., sample a variety of sangria
Fifteen Tastiest Events on the Culinary Calendar for Denver
“Uncorked Kitchen’s 21 for Everyone walk-around wine-tasting event will highlight 21 wines from Spain, all paired with cheeses, dips, meats and flatbreads. The event runs from 4 to 6 p.m. and is $36 per person; register and learn more at uncorkedkitchen.com.” READ THE FULL ARTICLE
ROCKY MOUNTAIN BLISS: IN THE KITCHEN
In the Kitchen with Uncorked Kitchen | July 20, 2016, by Annie, Rocky Mountain Bliss “Just last month I had the opportunity to experience one of the newest hot spots in Denver, Uncorked Kitchen. The unique dinner / wine / cooking school opened last fall and the husband-wife team behind the business
REVIEW: CELEBRATE BLUEBERRY SEASON WITH COCKTAILS
Celebrate Blueberry Season with 2 Refreshing Summer Cocktails | July 21, 2016 | Published on Arapahoe NearSay “Foodies love to celebrate bold summer flavors—and in-season produce is at its freshest, cheapest, and packs a huge punch of flavor. Since July is National Blueberry Month and prime season for Colorado blueberries, the culinary
TREBLE IN THE KITCHEN: EXPERIENCES I LOVE
Experiences I am Loving : By Tara Deal Rochford, Treble in the Kitchen “Last week, I was invited to attend a cooking class with a friend courtesy of Uncorked Kitchen here just outside of Denver. Upon receiving the invitation, I was extremely excited to check out this experience because 1) I truly adore
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