9:30am Monday, March 16, 2020
*This camp runs from 3/16-3/20.
Send your junior chef on a new adventure for their taste buds! Not only do they get to eat new things, but they will also learn new cooking techniques. This menu will teach your young chef the different food cultures throughout the dishes, and each country's way of cooking!
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6:30pm Saturday, February 22, 2020
Do you ever wonder what to pair with what you are cooking? We have created an interactive and demonstration style event where our house Sommelier Natalie Breaux will discuss different wines and flavor profiles and share tips and trick on how to select that perfect wine to go with your meal.
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6:30pm Wednesday, March 11, 2020
Would you like to cook meals from scratch more often, but are just too tired to pull out all of the pots and pans for a three course meal? Join us tonight to create five different dishes that are perfect to add to your repertoire of fast dishes that taste great and easy to create. Enjoy all of your creations as our chef guides you through the event and offers us tips and tricks to make your meals easy again!
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9:30am Thursday, April 2, 2020
Not quite confident in your cooking at home? Wish your dishes came out better? We're here to help! Sign up, come in, and join one of professional chefs in this technique-based 6-week series. We will cover topics such as knife skills, roasting, searing, sautéing and just about everything in between! *Minimum age of 18+yrs required.
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10:00am Saturday, March 7, 2020
In this brand new cooking class, we want to bring you and your family together into our kitchen to cook up a storm (with none of the clean up or dishes afterwards)! Are you ready for your family to get to spend time in the kitchen learning to cook a yummy Asian menu, guided by our chef instructor? It will be hands on for everyone, from your three year old all the way up to the adults! *Minimum age of 3 yrs old to attend.
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10:30am Saturday, February 29, 2020
Ah brunch, you well loved meal, you. Comfort food, a well crafted cocktail, and good company is really all you need. Besides coffee, bloody Marys are one of the most popular brunch beverages, for good reason! Today join us to create a delicious brunch menu that you'll enjoy alongside this spicy, flavorful breakfast cocktail!
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10:00am Saturday, February 22, 2020
In this brand new cooking class, we want to bring you and your family together into our kitchen to cook up a storm (with none of the clean up or dishes afterwards)! Are you ready for your family to get to spend time in the kitchen learning to cook a yummy Italian meal, guided by our chef instructor? It will be hands on for everyone, from your three year old all the way up to the adults! *Minimum age of 3 yrs old to attend.
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7:00pm Tuesday, March 10, 2020
Take your senses on a trip to Spain as we dive into the art of making Paella! In this Taste of Uncorked event, join us to try your hand at creating the delicious blend of flavors, that crispy rice and the amazing aromas that you can only get with Paella. Our chef will guide your group through the experience of creating these three dishes, topping off this tasty experience with the sweet treat - Bunuelos de Viento! Buen Provecho!
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7:00pm Tuesday, February 11, 2020
Have you always wanted to try a kitchen event with us and get in on the cooking action? If so, this experience is the perfect solution to join us in the kitchen and enjoy a shorter one to two course event!Join us for this brand new, hands-on event that will introduce you to what Uncorked Kitchen is all about!
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6:00pm Thursday, March 12, 2020
There is nothing like fresh pasta. Whether made for friends or family, filled pastas are truly an act of love. Every region in Italy has its own form with characteristic shapes and fillings. Join the group and create these irresistible, filled pastas and see where the love comes from.
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6:30pm Wednesday, February 5, 2020
Green Chile is having its moment right now- it's popping up everywhere from fast food joints to fine dining spots! Join us in this unique event that is hyper-focused on this wonderful pepper. We highlight the versatility that can come from green chilies and even put it in a sweet item!
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2:00pm Sunday, March 8, 2020
Sauces were created to cover up the flavor of foods, but TODAY you'll be learning how to create incredible dishes with simple ingredients that are polished to perfection with their sauce accompaniments. Learn tips, tricks, and the best applications and ways to use these sauces as our chef guides you through creating some classics and you enjoy your decadent meal in the process.
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11:00am Sunday, March 22, 2020
Ah brunch, you well loved meal, you. Comfort food, a well crafted cocktail, and good company is really all you need. Besides coffee, bloody Marys are one of the most popular brunch beverages, for good reason! Today join us to create a delicious brunch menu that you'll enjoy alongside this spicy, flavorful breakfast cocktail!
Book Now
6:30pm Friday, March 27, 2020
Do you ever wonder what to pair with what you are cooking? We have created an interactive and demonstration style event where our house Sommelier Terry Teske will discuss different wines and flavor profiles and share tips and trick on how to select that perfect wine to go with your meal.
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6:00pm Tuesday, March 31, 2020
Today we've chosen to celebrate the cuisines of Northwest France. With both Brittany's hardiness, popular sea port, and nearby Normandy's coveted Camembert cheese they've certainly got a lot to celebrate. Send your taste buds traveling and join us to explore the world famous regions of Brittany & Normandy during this hands-on experience.
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4:30pm Tuesday, February 18, 2020
Breakfast is the most important meal of the day- even if it’s enjoyed later in the day for dinner. During this class series, your junior chef will create some delicious new and classic favorite breakfast items. They will prep, cook and bring home breakfast for dinner each night but they will also be bringing home some new knowledge on different cooking techniques.
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9:30am Monday, March 16, 2020
*This camp runs from 3/16-3/20.
Send your junior chef on a new adventure for their taste buds! Not only do they get to eat new things, but they will also learn new cooking techniques. This menu will teach your young chef the different food cultures throughout the dishes, and each country's way of cooking!
Book Now
7:00pm Wednesday, March 25, 2020
When it comes to innovation, nobody is as restless as Spain's energetic, young producers. They are now moving back towards traditional varieties and techniques after abandoning them in favor of those used by New World producers. If you're looking for wine that stands out from the crowd, there's nothing like producers who are re-discovering near extinct varieties of grapes, grown and bred to thrive in their soil, and who are creating stellar Spanish wine. Tonight, come and taste some of Spain's mind-blowing, bold new flavors!
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6:30pm Friday, March 13, 2020
From demi-sec, to dry, to brut, the tickley, fizzy bubbles of sparkling wine create a variety of pairing options unique to these enticing wines. No matter what you're tasting tonight, you'll see how bubbly can enhance foods of all flavors! Come play with your food tonight, as our chef guides your group through creating these delicious bites and our sommelier pours up paired bubbles, bubbles, bubbles!
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2:00pm Sunday, February 2, 2020
It's not just a fad, the gourmet ramen craze is here to stay! Come enjoy making your very own ramen starting from the broths (a layered flavor art all to itself) to the creation of all the super flavorful toppings and add-ins that go along with it. Slurp up your bowls of ramen and finish the evening off with a full, happy stomach and some new friends!
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6:00pm Tuesday, March 17, 2020
Irish food will be always be considered hearty and delicious, no matter what the season! Whether it's soups and stews when there's a chill outside or cozy meat or seafood dishes, your meal will always leave you feeling comfortable and satisfied!
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10:30am Saturday, February 8, 2020
Sauces were created to cover up the flavor of foods, but TODAY you'll be learning how to create incredible dishes with simple ingredients that are polished to perfection with their sauce accompaniments. Learn tips, tricks, and the best applications and ways to use these sauces as our chef guides you through creating some classics and you enjoy your decadent meal in the process.
Book Now
9:30am Thursday, February 20, 2020
Looking for more adventure in the kitchen? Ever wonder how to make pasta from scratch, or what spice makes paella yellow? Come join us on this 6 week tour of different cuisines of the world and ‘travel’ to a new country or region one day each week! *Minimum age of 18+yrs required.
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4:30pm Wednesday, February 19, 2020
Breakfast is the most important meal of the day- even if it’s enjoyed later in the day for dinner. During this class series, your junior chef will create some delicious new and classic favorite breakfast items. They will prep, cook and bring home breakfast for dinner each night but they will also be bringing home some new knowledge on different cooking techniques.
Book Now
7:00pm Thursday, February 20, 2020
Whether you are already part of a wine tasting group, want to form your own, or just want to know more about what to look for when tasting wine, this class will show you how! Blind tasting is much more than mere parlor trick. It can sharpen both your tasting and knowledge of wine, and be a very entertaining way to throw a dinner party! This interactive class includes 7 wines, tasting handouts, and a gourmet cheese and charcuterie plate.
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6:00pm Thursday, March 19, 2020
We all want to enjoy comfort food, but what about how you feel afterwards? Join us tonight to have our chef guide you through creating a winter menu that you'll end up feeling great after, not to mention full! Who ever said vegetarian food had to be bland?!
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1:00pm Sunday, March 15, 2020
Celebrate Irish culture today and have some fun together while you do so! Spend some time enjoying delicious stew, baking together and decorating sweet treats to celebrate today's holiday with our chef and your kids or teens.
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6:00pm Sunday, February 23, 2020
When you think of New Orleans, a city unlike any other comes to mind. Vibrant music and colors flood the streets at every turn, and no matter where you go the smells of delicious food cooking will follow.
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10:30am Saturday, March 14, 2020
This St. Patrick's Day come whip up some Irish fun with us in the kitchen as you try your hand at some authentic Irish baked goods! *Minimum age of 16 yrs required.
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7:00pm Wednesday, February 5, 2020
Red wines with high levels of resveratrol, such as Sagrantino, Cannonau, Tannat, and high elevation Malbec, have been recognized for their heart-healthy properties. This one-hour mini wine class honors American Heart Month by taking a look at (and a healthy sip of!) some of these polyphenol-rich reds. Includes 4 wines, tasting handouts, and a perfectly paired small plate.
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7:00pm Wednesday, March 11, 2020
Forget green beer! This March, celebrate the greenest wine regions on the planet! No, we don't mean organic or sustainable - we mean LITERALLY GREEN. From Italy's 'Green Heart' of Umbria to Spain's 'Green Galicia', we will taste wines from the most verdant vineyards on earth. Includes a guided tasting of four wines and two perfectly paired small plates.
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6:00pm Thursday, February 20, 2020
We all want to enjoy comfort food, but what about how you feel afterwards? Join us tonight to have our chef guide you through creating a winter menu that you'll end up feeling great after, not to mention full! Who ever said vegetarian food had to be bland?!
Book Now
10:00am Saturday, February 29, 2020
In this brand new cooking class, we want to bring you and your family together into our kitchen to cook up a storm (with none of the clean up or dishes afterwards)! Are you ready for your family to get to spend time in the kitchen learning to cook a fun menu inspired by the book Charlotte's Web, guided by our chef instructor? It will be hands on for everyone, from your three year old all the way up to the adults! *Minimum age of 3 yrs old to attend.
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