7:00pm Thursday, March 25, 2021
Tonight get ready to explore different styles of cabernet in this wine class, as our wine educator shares tastes of different cabernet wines. You'll get a chance to understand better the timeless battle of old world versus new world wines and even taste the geographical differences in cabs in the northern versus southern hemisphere!
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1:00pm Saturday, March 20, 2021
Come whip up some Irish fun with us in the kitchen as you try your hand at some authentic Irish baked goods! *Minimum age of 16 yrs required.
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6:00pm Friday, April 16, 2021
From the rolling hills of Tuscany to the Amalfi coast, tonight's all about celebrating the land and its bounty in perfect harmony! In the hillsides you find roaming cattle, perfect for the famous beef dishes shared all across the country, trees dotted with bright yellow lemons, and fragrant dishes cooking in kitchens both large and small. Tonight, enjoy as our chef walks you through creating the menu in this hands on experience!
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9:30am Monday, March 15, 2021
Send your junior chef on a new adventure for their taste buds! Not only do they get to eat new things, but they will also learn new cooking techniques. This menu will teach your young chef the different food cultures throughout the dishes, and each country's way of cooking!
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5:00pm Saturday, March 20, 2021
During this digital hour of professional chef-led instruction, you will be virtually guided through the creation of this menu as you follow along in your very own kitchen. Set up the iPad, your phone, or other device and create a hearty and satisfying meal along with your loved ones at home as we live stream the tips, tricks, and tools on how to create this menu! (Serves 2 people per purchased "Seat")
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9:30am Monday, March 15, 2021
Send your junior chef on a new adventure for their taste buds! Not only do they get to eat new things, but they will also learn new cooking techniques. This menu will teach your young chef the different food cultures throughout the dishes, and each country's way of cooking!
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9:30am Tuesday, March 16, 2021
Send your junior chef on a new adventure for their taste buds! Not only do they get to eat new things, but they will also learn new cooking techniques. This menu will teach your young chef the different food cultures throughout the dishes, and each country's way of cooking!
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6:00pm Thursday, March 18, 2021
What's better after a day on the slopes than some delicious eats! No lift tickets are required to attend this event, and you don’t even have to ski. You can still enjoy the time honored tradition of Apres Ski, that of enjoying great food, great company and even some great drinks! Gather round in this intimate setting, with a small group of other attendees as your chef walks you through creating this delicious menu.
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4:30pm Saturday, March 13, 2021
During this digital hour of professional chef-led instruction, you will be virtually guided through the creation of this menu as you follow along in your very own kitchen. Follow the included pre-class instructions so that you are ready to cook along as soon as the event begins. Set up the iPad, your phone, or other device and create a hearty and satisfying meal along with your loved ones at home as we live stream the tips, tricks, and tools on how to create this menu.
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5:00pm Saturday, February 27, 2021
During this digital hour of professional chef-led instruction, you will be virtually guided through the creation of this menu as you follow along in your very own kitchen. Set up the iPad, your phone, or other device and create a hearty and satisfying meal along with your loved ones at home as we live stream the tips, tricks, and tools on how to create this menu! (Serves 2 people per purchased "Seat")
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6:00pm Friday, March 26, 2021
This time of year we are ready to embrace the green goodies peeking out from the soil- that is, if the snow doesn't cover them first! Our chef has created a delicious menu highlighting both some spring time flavors you'll find showing up in the grocery stores and cozy comfort food perfect for chilly OR warm temperatures.
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6:00pm Friday, April 30, 2021
This time of year we are ready to embrace the green goodies peeking out from the soil- that is, if the snow doesn't cover them first! Our chef has created a delicious menu highlighting both some spring time flavors you'll find showing up in the grocery stores and cozy comfort food perfect for chilly OR warm temperatures.
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7:00pm Thursday, March 11, 2021
Whether you're a beginner at tasting wine (what are people looking for anyway???) or whether you fancy yourself a wine aficionado, this wine class will be the perfect next step in your wine experience!
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9:30am Wednesday, March 17, 2021
Send your junior chef on a new adventure for their taste buds! Not only do they get to eat new things, but they will also learn new cooking techniques. This menu will teach your young chef the different food cultures throughout the dishes, and each country's way of cooking!
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4:30pm Saturday, March 13, 2021
During this hour of professional chef-led instruction, you will be virtually guided through the creation of this menu of a perfectly delicious Italian Family Dinner, as you following along in your very own kitchen. Set up the iPad or laptop and create a hearty and satisfying meal along with your loved ones at home as we live stream the tips, tricks, and tools on how to create this menu! (Meal kit serves 3-4 people.)
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2:00pm Saturday, March 27, 2021
Spend today with the ones you love, including the kids! Join us for this tasty event and gather together in the kitchen to spend a few hours baking together and making sweet and savory treats to enjoy and kick off your weekend in the most fun way!
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6:00pm Friday, March 12, 2021
Northern Italy's Piedmont region's fertile soils and unique geography yields some of the world's best food products and wines - think of the risotto rice, porcini mushrooms, and fantastic Italian red wines. Join us for this small group, intimate cooking experience and enjoy a sommelier-selected bottle of wine.
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4:30pm Tuesday, March 23, 2021
Spring has sprung in the kitchens here! Your junior chef will be creating some fresh and springy cuisine. Each dish will feature springtime produce that is bright and vibrant and sure to bring a smile to your face. Each night your Junior chef will bring home dinner for you and your family to dine on. In this class series we will be exploring fresh and exciting fruits and veggies and be making some new and old favorite dishes.
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6:00pm Thursday, March 4, 2021
From the rolling hills of Tuscany to the Amalfi coast, tonight's all about celebrating the land and its bounty in perfect harmony! In the hillsides you find roaming cattle, perfect for the famous beef dishes shared all across the country, trees dotted with bright yellow lemons, and fragrant dishes cooking in kitchens both large and small. Tonight, enjoy this intimate experience with a small group in the kitchen, as our chef walks you through creating the menu in an even more hands on experience!
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6:00pm Saturday, March 6, 2021
Join us for this wine and food pairing experience held in our cozy wine bar. Chef Eric has curated a delectable tasting menu that has been expertly paired with mouthwatering wines. This is a chef-prepared coursed pairing experience.
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4:30pm Wednesday, March 24, 2021
Hello Spring! Enjoy some fresh and springtime favorite cuisine as we welcome the warmer weather and budding flowers. In this class series your Junior chef will be making fresh and vibrant dinners for you and your family. They will be introduced to some new and exciting springtime produce as well as brush up on some of the favorite fruits and veggies. We will be creating a fresh menu to shake away that winter chill and bring some vibrant colors back onto your table!
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9:30am Thursday, March 18, 2021
Send your junior chef on a new adventure for their taste buds! Not only do they get to eat new things, but they will also learn new cooking techniques. This menu will teach your young chef the different food cultures throughout the dishes, and each country's way of cooking!
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6:00pm Thursday, April 1, 2021
Italian dishes are known to be satisfying and full of flavor, but what about fussy? Tonight, we are excited to share with you a rustic, flavorful meal that you can enjoy here and recreate at home. Many famous Italian dishes came from humble country roots, so cook together with our chef instructor as they guide you through satisfying dinner menu that's sure to impress with its charm!
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6:30pm Saturday, March 27, 2021
Bourbon and Beef? Yep that’s right, it’s an amazing pairing and an even more amazing ingredient to cook with! Come and cook a bourbon-centric meal with our Chef and discover all the tasty ways you can use this spirit to cook with. Better yet, you'll get to enjoy a few bourbon cocktails that will get you out of the Old Fashion or Manhattan rut you may be in!
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