The Uncorked Kitchen Wine Bar
Connect at our Wine Bar where we’re dishing up delicious seasonal appetizers and a unique mix of wines, beers, and craft cocktails while you lounge on the spacious deck and enjoy the sweeping views of the front range.
Uncorked Kitchen is now also offering CARRYOUT for your favorite small plates, wines, beer, and cocktails for you to take to-go and enjoy wherever you are!
We are open to the public so stop by for a drink or one of our Wine Bar monthly events—visit our Wine Bar events page for current and upcoming listings.
*Prefer table seating? Be sure to make a reservation through our Reservations Page, or TOCK and book your reservation today! Unfortunately at this time we are unable to offer bar seating. We can't wait to see you!
**Getting a group together? Give us a call to learn more about our small party wine bar packages great for groups of 8 to 14 people!
UPCOMING CLOSURES FOR WINE BAR:
None
INTERESTED IN BOOKING A PRIVATE EVENT IN OUR WINE BAR? LEARN MORE
Featured Event
France vs. California | SOLD OUT
Join us this evening for a fantastic “taste-off” between the “Old World” of France vs the “New World” of California in the wine class you've been waiting for! Compare the differences between the Cabernets & Merlots of Bordeaux against those of Napa, or the Chardonnays & Pinot Noirs of Burgundy alongside those of Sonoma and the Cali coast. Our wine educator, Ed Martin will guide you through the experience as you pick a side!
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Featured Event
Japanese Pub Food | SOLD OUT
Japanese pubs, or Izakaya, are best known for being a place that patrons can relax as they consider their day and take their time eating. Traditionally, they were a down to earth environment where you could enjoy a beverage and eat different items over several courses, finally filling up with noodles as your final dish. Join in the spirit of Izakaya as we immerse you in learning to cook a great meal influenced by common Japanese pub foods.
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Featured Event
Autumn in Italy | SOLD OUT
As Fall trudges on steadily away from summertime, Italy becomes an even more magical place to be. The air temperatures may be dropping, but it's creating the perfect splash of color in the countryside as the hills and vines change, and harvest produce begins hitting the market stands. You won't be gathering grapes or olives for harvest tonight, but you'll want to join our chef in the kitchen as they guide you through creating a meal that will transport you to the autumn season in Italy.
Join WaitlistHours
Tuesday & Wednesday 3-9pm
Thursday-Friday 3pm–10pm
Saturday 2pm-10pm
Closed Sunday & Monday
HAPPY HOUR
Tuesday-Friday from 3pm–6pm
Saturday from 2-5pm