Blog & Press
Uncorked Kitchen news, kitchen tips and advice, upcoming menu spoilers and more...
A Special Cooking Event with Orin Swift Cellars
What do a prisoner being released, a divorce decree, and a contract end all have in common? Freedom! Winemaker David Phinney, ironically the maker of the “Prisoner” label, has not been able to create a Zinfandel for 8 years due to a contract requirement upon selling the brand. That
Oysterfest! How to Eat Oysters and Still Look Cool
How to Eat Oysters on the Half Shell If you have always wanted to try this delicacy but have been hesitant because you don’t want to make a fool of yourself, we wanted to share the accepted etiquette, so you can slurp away with the rest of us. And while
Dessert Pizza Recipe and Why Your Kids Should Cook
Start them young, feed their curiosity and give them a skill they will have for life...teach your kids to cook! At Uncorked Kitchen we inspire creativity and we teach kids the skills necessary to cook smart, and safe. We introduce children to new and exciting recipes and ingredients and have
Left Bank Versus Right Bank Bordeaux
Uncorked Kitchen is featuring a Bordeaux wine tasting event on Wednesday, July 25th, 2018. This 60-minute tasting is designed to be fun and informative, and we thought you may want to brush up on the differences between left and right bank Bordeaux before you attend. Or, in the case you
Cooking Outdoors: How to Make Camping Food Great
Can gourmet cooking and camping really go together? We say yes! Whether you are taking a weekend to connect with nature or hiking into the back country on some crazy Bear Grillz style retreat from civilization there are a ways to take your meals to the next level. These aren’t
Uncorked Kitchen Summer Kids Cooking Camps
Summer time at Uncorked Kitchen is my favorite time of year! Hi! Chef Liz here, I am the Children’s Program Director at Uncorked Kitchen. I oversee all recipes, menus and programming for ages 3-17. Working for Uncorked is my dream job! I get to mix teaching kids, learning exciting culinary
Stealth Health: Not Just for Kids
We were all kids once, if you are my age, you’d rather play Nintendo than suffer through another brussel sprout side at the dinner table. My Dad’s vegetable cookery skills were so lame, he would have never qualified for Worst Cooks in America. My lowest dinnertime moment as a child
RECIPES FOR TASTY & UNIQUE THANKSGIVING LEFTOVERS (KDVR / FOX31 MORNING SHOW)
The following recipes were featured on the Friday, November 24, 2017 KDVR / Fox31 morning show segment. Watch the segment here: http://kdvr.com/2017/11/24/wha... Thanksgiving ‘Leftovers’ Shepard’s Pie Ingredients: 1 ½ cup left over gravy Misc. leftover fresh herbs 2 tbs Worcestershire sauce 2 tbs unsalted butter 1 onion, chopped 2 stalks celery
The Reason for the Season - Common Denominator
The holidays are nearly here, and whether you take part in the retail frenzy or not, I hope you have somewhere to celebrate with the ones you love. All around the world, people will hold celebrations that mean different things, but if there’s one common denominator — it’s food
MIXOLOGY: 6 MUST MAKE FALL COCKTAILS
We wanted to share our most favorite fall cocktails for you to enjoy all season long. Recipes from Chef Logan Scheer Whiskey Apple Sour Bring out the whiskey! Each season has various types of liquors that seem to match, Amber libations is our go to this time of year. Nothing
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