Our Wine Bar in Denver Explores ‘Sauvignon’

Our Wine Bar in Denver Explores ‘Sauvignon’

What’s in a name? For wine enthusiasts, everything—and that’s especially true when it comes to comparing Sauvignon Blanc and Cabernet Sauvignon. While these names might sound similar, their differences are what keep the world of wine so endlessly fascinating.

Joi us as we take a flavorful exploration of these two iconic wines. You'll learn where they come from, how they taste, what makes them unique. Today we uncork the tale of Sauvignon.

The Grapes Behind the Wines

Before we talk about the wines themselves, it’s important to meet the grapes. Understanding their origins sets the stage for appreciating the characteristics of both Sauvignon Blanc and Cabernet Sauvignon.

Sauvignon Blanc is a white grape variety thought to have originated in the Bordeaux region of France. Its name, derived from "sauvage" (meaning wild), hints at its origins as a wild grape in the French countryside.

This grape thrives in cool climates, which help preserve its natural acidity and crispness. While it’s grown globally, some of the best-known regions include France’s Loire Valley (known for Sancerre and Pouilly-Fumé), New Zealand’s Marlborough region, and California’s Napa Valley.

Cabernet Sauvignon is known as the ‘king’ of red grape varieties. Cabernet Sauvignon is also rooted in Bordeaux, France. It’s a cross between Cabernet Franc and Sauvignon Blanc, which might surprise many who associate it solely with red wine.

Unlike Sauvignon Blanc, this grape performs well in a broad range of climates, thriving in regions like Napa Valley, Bordeaux, Chile, and even Australia. Its thick skins make it resilient, which helps it flourish and develop bold, structured wines.

When it comes to taste, Sauvignon Blanc and Cabernet Sauvignon couldn’t be more different. Sauvignon Blanc is beloved for its light, zippy, and refreshing qualities. Expect bright notes of citrus (lime, grapefruit, lemon zest) as well as green flavors like freshly cut grass or green apple.

Certain regions add a unique twist:

• Loire Valley, France: Mineral-driven with hints of flint and gooseberry.

• Marlborough, New Zealand: Bursting with tropical fruit flavors like passionfruit and kiwi.

• California: A richer, more fruit-forward interpretation, often with hints of peach or nectarine.

The crisp acidity of Sauvignon Blanc makes it an easy-drinking and versatile choice.

Cabernet Sauvignon is bold, full-bodied and complex with layers of flavor. It’s renowned for notes of black fruits (blackcurrant, blackberry plum) complemented by spice, tobacco, and earthy undertones.

Here’s how it varies depending on the region:

• Bordeaux, France (Left Bank): Elegant with earthy flavors, graphite, and firm tannins.

• Napa Valley, California: Bold and fruit-forward, with lush flavors of cassis and vanilla from oak aging.

• Chile (Maipo Valley): A fresher take, often with notes of mint and eucalyptus.

Cabernet Sauvignon’s higher tannins and complex structure make it a wine that benefits from aging.

Food Pairing with Sauvignon Blanc

Sauvignon Blanc’s bright acidity and light body make it an excellent partner for lighter, zesty dishes.

• Seafood: Think oysters, scallops, or grilled shrimp.

• Goat Cheese: The tanginess of goat cheese mirrors the wine’s acidity beautifully.

• Vegetarian Dishes: Dishes with asparagus, artichokes, or zucchini get a new dimension when paired with this wine.

• Sushi: The freshness of sushi complements Sauvignon Blanc’s crisp profile, especially for dishes like sashimi or cucumber rolls.

Food Pairing with Cabernet Sauvignon

Cabernet Sauvignon’s bold flavors and tannic structure stand up to richer, heavier meals.

• Red Meat: Grilled steak, lamb chops, or roast beef are classic matches.

• Aged Cheeses: Hard cheeses like aged cheddar or Parmesan enhance Cabernet’s boldness.

• Hearty Stews: Think beef bourguignon or braised short ribs.

• Dark Chocolate (for dessert): The wine’s richness pairs beautifully with bittersweet chocolate.

Many wine drinkers think of themselves as ‘red or white’, but we encourage wine enthusiasts to think outside the color. In many wine traditions the lines are blurred and varieties and blends can bend your expectations; think how wonderful Rose can be :)

An upcoming event at our wine bar in Denver encourages guests to think about the similarities between the varieties. Join our Family Ties event; we’ll be exploring sauvignon blanc and cabernet sauvignon in their most delicious form...in a glass.