Blog & Press
Uncorked Kitchen news, kitchen tips and advice, upcoming menu spoilers and more...
Planning Fun Meals for Father’s Day
Mother’s Day tends to get a lot of excitement around it, with breakfast in bed and special gifts, and sometimes dad’s special day can get a little overlooked. We’re here to help you make sure you have some great Father’s Day menu ideas to help dad have a fun day
Raise your Glass to Rosé!
ROSÉ OF COURSE. The answer to all your questions, is a great glass of Rosé. And not just any rosé- Tavel! The Southern Rhône wine region, the first AOC dedicated to Rosé. Heavier than most rosés, with a vibrant pink color that makes you want to say "Move aside Barbie"
¡SALUD! A Trip to Spain Through Wine!
Back in the day, winemaking in Spain was a simple task. You planted a variety of grapes and whatever grew well was made into wine. This was called field blending. Generation after generation would pass down these recipes for the best wines, and as parts of the global wine community
The Perils of Inviting a Chef to a Dinner Party
It’s an odd concept. The notion of inviting a chef to a dinner party. Quite perilous as well, it’s a bit like inviting a trained dancer over to watch you awkwardly two-step. There are so many ways things could go wrong. Maybe you cut your potatoes weird? Maybe they’ll think
Ready for a Healthier New Year? Give This Recipe a Try!
We understand that sometimes life is too busy to pull out a bunch of pots and pans and cook after a long day. We know that cooking healthy meals isn’t always the priority, even though you’d like to cook more often instead of going out or making boxed meals. We
UK's Eric Robbins Interviewed on Fox31 Denver for Perfect Mashed Potatoes
This week, in preparation for the upcoming holiday feast season, Uncorked Kitchen's Eric Robbins appeared on Fox 31 Denver to teach Ernie Bjorkman how to make perfect mashed potatoes. With just a few simple steps and ingredients, this recipe serves 8-10 guests.During the interview, Eric divulges this isn't a recipe
A Special Cooking Event with Orin Swift Cellars
What do a prisoner being released, a divorce decree, and a contract end all have in common? Freedom! Winemaker David Phinney, ironically the maker of the “Prisoner” label, has not been able to create a Zinfandel for 8 years due to a contract requirement upon selling the brand. That
Oysterfest! How to Eat Oysters and Still Look Cool
How to Eat Oysters on the Half Shell If you have always wanted to try this delicacy but have been hesitant because you don’t want to make a fool of yourself, we wanted to share the accepted etiquette, so you can slurp away with the rest of us. And while
Dessert Pizza Recipe and Why Your Kids Should Cook
Start them young, feed their curiosity and give them a skill they will have for life...teach your kids to cook! At Uncorked Kitchen we inspire creativity and we teach kids the skills necessary to cook smart, and safe. We introduce children to new and exciting recipes and ingredients and have
Left Bank Versus Right Bank Bordeaux
Uncorked Kitchen is featuring a Bordeaux wine tasting event on Wednesday, July 25th, 2018. This 60-minute tasting is designed to be fun and informative, and we thought you may want to brush up on the differences between left and right bank Bordeaux before you attend. Or, in the case you
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