Vegetarian Cooking Classes
Veggies don’t have to be banished to Monday nights anymore, as more and more businesses and restaurants are creating new and delicious ways to eat plant based! We all KNOW that eating more veggies is better for us, but does that really make us cook meatless more frequently? Let us help you get comfortable making veggies the star of your dish as our chef guides you through slicing, dicing, and seasoning the best produce of the spring, summer, or fall and winter!
There are no classes in this grouping available right now, but feel free to explore our other classes & events, and stay tuned by signing up for our email newsletter!
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Featured Event
Family Day Out: Farmer's Market Cooking | SOLD OUT
It's the best time of year to wander the farmer's market together, gather up your favorite fresh fruits and veggies, and create a great meal! Today join us in the kitchen as we showcase some fresh produce that'll be perfect to get your taste buds singing!
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Al Fresco Evening | SOLD OUT
A new season is upon us, and if you're looking for the perfect date night to reminisce about the warmer days of summer and fall, then join us here at Uncorked Kitchen! In our kitchens you can dine al fresco without ever having to go outside, as our chefs roll up garage doors and you soak in the beautiful views during twilight.
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Summertime French Favorites
France has been one of the world's leading culinary pillars throughout history. Our chefs have been inspired over the years by classical spring and summer dishes highlighting deliciously fresh flavorful produce of the season.
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Hours
Closed Monday
Tuesday-Friday 3pm–10pm
Saturday 10am-10pm
Sunday 10am-8pm
HAPPY HOUR
Tuesday-Friday 3pm–5pm
BRUNCH
Saturday-Sunday 10am-2pm