Vegetarian Cooking Classes
Veggies don’t have to be banished to Monday nights anymore, as more and more businesses and restaurants are creating new and delicious ways to eat plant based! We all KNOW that eating more veggies is better for us, but does that really make us cook meatless more frequently? Let us help you get comfortable making veggies the star of your dish as our chef guides you through slicing, dicing, and seasoning the best produce of the spring, summer, or fall and winter!
There are no classes in this grouping available right now, but feel free to explore our other classes & events, and stay tuned by signing up for our email newsletter!
Subscribe to our email newsletter
Featured Event
France vs. California | SOLD OUT
Join us this evening for a fantastic “taste-off” between the “Old World” of France vs the “New World” of California in the wine class you've been waiting for! Compare the differences between the Cabernets & Merlots of Bordeaux against those of Napa, or the Chardonnays & Pinot Noirs of Burgundy alongside those of Sonoma and the Cali coast. Our wine educator, Ed Martin will guide you through the experience as you pick a side!
Join Waitlist
Featured Event
Japanese Pub Food | SOLD OUT
Japanese pubs, or Izakaya, are best known for being a place that patrons can relax as they consider their day and take their time eating. Traditionally, they were a down to earth environment where you could enjoy a beverage and eat different items over several courses, finally filling up with noodles as your final dish. Join in the spirit of Izakaya as we immerse you in learning to cook a great meal influenced by common Japanese pub foods.
Join Waitlist
Featured Event
Autumn in Italy | SOLD OUT
As Fall trudges on steadily away from summertime, Italy becomes an even more magical place to be. The air temperatures may be dropping, but it's creating the perfect splash of color in the countryside as the hills and vines change, and harvest produce begins hitting the market stands. You won't be gathering grapes or olives for harvest tonight, but you'll want to join our chef in the kitchen as they guide you through creating a meal that will transport you to the autumn season in Italy.
Join WaitlistHours
Tuesday & Wednesday 3-9pm
Thursday-Friday 3pm–10pm
Saturday 2pm-10pm
Closed Sunday & Monday
HAPPY HOUR
Tuesday-Friday from 3pm–6pm
Saturday from 2-5pm