Vegetarian Cooking Classes

Veggies don’t have to be banished to Monday nights anymore, as more and more businesses and restaurants are creating new and delicious ways to eat plant based! We all KNOW that eating more veggies is better for us, but does that really make us cook meatless more frequently? Let us help you get comfortable making veggies the star of your dish as our chef guides you through slicing, dicing, and seasoning the best produce of the spring, summer, or fall and winter!



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Knife Skills

Vegetarian Table: Spring Garden

6:30pm, Wednesday, May 20, 2020

Springtime means that green things are sprouting from the ground and we are FINALLY able to enjoy a new variety of fresh green veggies. Join us tonight to have our chef guide you through creating a delicious and flavorful Spring menu that you'll end up feeling great after, not to mention full! Who ever said vegetarian food had to be bland?!

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Vegetarian Table: Spring Garden

Menu
  • Chilled Corn Soup with Pickled Eggplant and Chervil
  • Spring Veggie Puff Pastry Tart (asparagus, roasted tomato, & spring pea spread) with Romano Cheese
  • Fava Bean, Beet, Mint Salad & Ricotta Salata
  • Lemon Poppyseed Chevre Cake with Rhubarb Raspberry Compote

Hours

Tuesday–Thursday 3pm–9pm
Friday 3pm–10pm
Saturday 2pm-10pm
Sunday 2pm-9pm
Closed Monday

HAPPY HOUR

Tuesday–Friday from 3pm–6pm

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