Vegetarian Cooking Classes
Veggies don’t have to be banished to Monday nights anymore, as more and more businesses and restaurants are creating new and delicious ways to eat plant based! We all KNOW that eating more veggies is better for us, but does that really make us cook meatless more frequently? Let us help you get comfortable making veggies the star of your dish as our chef guides you through slicing, dicing, and seasoning the best produce of the spring, summer, or fall and winter!
There are no classes in this grouping available right now, but feel free to explore our other classes & events, and stay tuned by signing up for our email newsletter!
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Featured Event
Summertime Macarons
Join the craze and explore French macarons, the colorful and tasty confections that bring sophistication to any table.
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Featured Event
OYSTER FEST | SOLD OUT
OYSTER FEST IS BACK!
A 'don't miss' opportunity to try as many or as few of the 21 wines available that pair PERFECTLY with freshly shucked Oysters and other seafood hors d'oeuvres! A variety of vinaigrettes will make each slurp and sip incredible...you will be amazed how many different whites, reds, roses, and sparklers are brilliant partners for these ocean treats!
Featured Event
Mid-week Mini: Reds vs. Whites
Let us help you get through your week with one of our brand new Mid-Week Mini Wine Classes! Join us tonight for a 60 minute fun, informative and social tasting with bar manager Terry to discover the age old rivalry between red and white wines, and discuss The How and The Why of these two decadent libations.This mini wine class will open up your senses and mind to the wonderful world of wine!
Book NowHours
Tuesday–Thursday 3pm–9pm
Friday 3pm–10pm
Saturday 2pm-10pm
Sunday 2pm-9pm
Closed Monday
HAPPY HOUR
Tuesday–Friday from 3pm–6pm