Vegetarian Cooking Classes

Veggies don’t have to be banished to Monday nights anymore, as more and more businesses and restaurants are creating new and delicious ways to eat plant based! We all KNOW that eating more veggies is better for us, but does that really make us cook meatless more frequently? Let us help you get comfortable making veggies the star of your dish as our chef guides you through slicing, dicing, and seasoning the best produce of the spring, summer, or fall and winter!



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Delicata Squash Salad

Vegetarian Winter Comfort

Sat, February 1 2:00pm MST

We all want to enjoy comfort food, but what about how you feel afterwards? Join us tonight to have our chef guide you through creating a winter menu that you'll end up feeling great after, not to mention full! Who ever said vegetarian food had to be bland?!

Book Now

Vegetarian Winter Comfort

Menu
  • Carrot Ginger Soup with Crème Fraîche and Pepitas
  • Marinated Portobello Sandwich with Kale-Walnut Pesto and Pepper Jack Cheese
  • Red Wine Apple Hand Pies
Delicata Squash Salad

Vegetarian Winter Comfort

Thu, March 13 6:00pm MDT

We all want to enjoy comfort food, but what about how you feel afterwards? Join us tonight to have our chef guide you through creating a winter menu that you'll end up feeling great after, not to mention full! Who ever said vegetarian food had to be bland?!

Book Now

Vegetarian Winter Comfort

Menu
  • Carrot Ginger Soup with Crème Fraîche and Pepitas
  • Marinated Portobello Sandwich with Kale-Walnut Pesto and Pepper Jack Cheese
  • Red Wine Apple Hand Pies

Hours

Closed Monday
Tuesday-Friday 3pm–10pm
Saturday 12pm-10pm
Sunday 12pm-6pm

HAPPY HOUR
Tuesday-Friday 3pm–6pm
Sunday 12pm-6pm

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