Vegetarian Cooking Classes

Veggies don’t have to be banished to Monday nights anymore, as more and more businesses and restaurants are creating new and delicious ways to eat plant based! We all KNOW that eating more veggies is better for us, but does that really make us cook meatless more frequently? Let us help you get comfortable making veggies the star of your dish as our chef guides you through slicing, dicing, and seasoning the best produce of the spring, summer, or fall and winter!

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Grilled Veggies

Summertime Vegetarian

Thu, June 8 6:00pm MDT

Move over tofu and faux-meat, we’re creating super-satisfying vegetarian dishes starring fresh and nutritious ingredients. Summertime is the perfect time to eat seasonal, and this time of year produce is in its prime. Fall in love with veggies again as you learn how to make them taste GREAT! Before you know it, you won't even miss the meat by the end of the night!

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(4 Remaining)

Summertime Vegetarian


• Summer Corn and Herb Chowder
• Tomato Puff Pastry Tart with Roasted Garlic and Goat Cheese
• Grilled Eggplant Parmesan with Roasted Tomato Sauce and Fresh Mozzarella
• Seasonal Stone Fruit Brown Betty


Closed Mondays
Tuesday-Friday 3pm–10pm
Saturday 2pm-10pm
Closed Sunday


Tuesday-Friday from 3pm–5pm