Vegetarian Cooking Classes
Veggies don’t have to be banished to Monday nights anymore, as more and more businesses and restaurants are creating new and delicious ways to eat plant based! We all KNOW that eating more veggies is better for us, but does that really make us cook meatless more frequently? Let us help you get comfortable making veggies the star of your dish as our chef guides you through slicing, dicing, and seasoning the best produce of the spring, summer, or fall and winter!
There are no classes in this grouping available right now, but feel free to explore our other classes & events, and stay tuned by signing up for our email newsletter!
Subscribe to our email newsletter
Featured Event
Bourbon & Beef: Fall Flavors | SOLD OUT
Join us at Uncorked Kitchen and let the flavors of bourbon and beef elevate your evening. Perfect for a cozy date night or a special outing with a loved one, this class is an ideal way to embrace the season and create lasting memories together.
Join WaitlistFeatured Event
Hands-On Sourdough: From Starter to Stunning Loaf | SOLD OUT
There’s something magical about sourdough—and in this immersive, hands-on class, you’ll learn how to make it work for you.
Join WaitlistFeatured Event
French Bistro | SOLD OUT
Transport yourself to a charming Parisian bistro in this 2-hour interactive cooking class!
Join WaitlistHours
Closed Monday
Tuesday-Wednesday 3pm-9pm
Thursday-Saturday 3pm-9:30pm
Sunday 3pm-8pm
HAPPY HOUR
Tuesday-Sunday 3pm-5pm