Vegetarian Cooking Classes
Veggies don’t have to be banished to Monday nights anymore, as more and more businesses and restaurants are creating new and delicious ways to eat plant based! We all KNOW that eating more veggies is better for us, but does that really make us cook meatless more frequently? Let us help you get comfortable making veggies the star of your dish as our chef guides you through slicing, dicing, and seasoning the best produce of the spring, summer, or fall and winter!
Summertime Vegetarian
Move over tofu and faux-meat, we’re creating super-satisfying vegetarian dishes starring fresh and nutritious ingredients. Summertime is the perfect time to eat seasonal, and this time of year produce is in its prime. Fall in love with veggies again as you learn how to make them taste GREAT! Before you know it, you won't even miss the meat by the end of the night!
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Italian Steakhouse
From the rolling hills of Tuscany to the Amalfi coast, tonight is all about celebrating the land of Italy and its bounty in perfect harmony! In the hillsides you will find roaming cattle, perfect for the famous beef dishes shared all across the country, trees dotted with bright yellow lemons, and fragrant dishes cooking in kitchens both large and small. Tonight, enjoy as our chef walks you through creating the menu in this hands-on experience!
Book Now(2 Remaining)
Featured Event
Mixology Class: Tropical Tiki
Welcome to our Tropical Tiki Mixology Class, where the enchanting world of exotic flavors and vibrant concoctions awaits you! Immerse yourself in a lively and tropical atmosphere as you embark on a journey through the art of Tiki-inspired cocktail crafting.
21+ Required
(5 Remaining)
Featured Event
Mexico Meets Asia | SOLD OUT
The chiles and spices of Mexico are no stranger to influencing Asian dishes and inspiring chefs and cooks all over the world to create a cuisine uniquely their own. Along the Mexican border, culinary ingredients from South America and Asia alike are married together to create a perfect balance of spice, salt, umami and tart.
Join WaitlistHours
Closed Monday & Sunday
Tuesday-Friday 3pm–10pm
Saturday 2pm-10pm
HAPPY HOUR
Tuesday-Friday from 3pm–5pm