Vegetarian Cooking Classes
Veggies don’t have to be banished to Monday nights anymore, as more and more businesses and restaurants are creating new and delicious ways to eat plant based! We all KNOW that eating more veggies is better for us, but does that really make us cook meatless more frequently? Let us help you get comfortable making veggies the star of your dish as our chef guides you through slicing, dicing, and seasoning the best produce of the spring, summer, or fall and winter!
There are no classes in this grouping available right now, but feel free to explore our other classes & events, and stay tuned by signing up for our email newsletter!
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Featured Event
Taste of Uncorked- Fallin' into Fall
Looking to make a delicious and quickly filling fall inspired meal? Hands down it seems that creating an easy, delicious, and filling meal is the biggest challenge of the season (and some might wonder- is it even possible to do all three?). Join us for this newest Taste of Uncorked event and in this short and sweet event create a flavorful fall salad and a warm and cozy tart that'll be the perfect end to this cooking event.
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Featured Event
UNCORKED KITCHEN OPEN HOUSE!- Free Event
In celebration of our 4 year anniversary, we are holding a free Free Open House today! Join us for fun in the kitchens as you chat with our chefs and participate in two interactive stations in our kitchens and nosh on your creations. Tour the building and enjoy chef prepared snacks, drink specials, and specials on our cooking events offered TODAY only. We'll be showing off a brand new renovated private event space "The Cellar Room", perfect for your next dinner party, celebration, lunch meeting, or wine tasting! Weather permitting the patio will also be open to the gorgeous view of the Front Range as you sip on a beverage and soak it all in.
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Featured Event
French Regions: Brittany- NEW MENU
Today we've chosen to celebrate the cuisines of Northwest France. With both Brittany's hardiness, popular sea port, and nearby Normandy's coveted Camembert cheese they've certainly got a lot to celebrate. Send your taste buds traveling and join us to explore the world famous regions of Brittany & Normandy during this hands-on experience.
Book NowHours
Tuesday–Thursday 3pm–9pm
Friday 3pm–10pm
Saturday 2pm-10pm
Sunday 2pm-9pm
Closed Monday
HAPPY HOUR
Tuesday–Friday from 3pm–6pm