Vegetarian Cooking Classes

Veggies don’t have to be banished to Monday nights anymore, as more and more businesses and restaurants are creating new and delicious ways to eat plant based! We all KNOW that eating more veggies is better for us, but does that really make us cook meatless more frequently? Let us help you get comfortable making veggies the star of your dish as our chef guides you through slicing, dicing, and seasoning the best produce of the spring, summer, or fall and winter!

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Delicata Squash Salad

Vegetarian Table: Winter Comfort

6:00pm, Tuesday, December 29, 2020

We all want to enjoy comfort food, but what about how you feel afterwards? Join us tonight to have our chef guide you through creating a winter menu that you'll end up feeling great after, not to mention full! Who ever said vegetarian food had to be bland?!

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(4 Remaining)

Vegetarian Table: Winter Comfort

  • Carrot Ginger Soup with Creme Fraiche and Pepitas
  • Warm Roasted Delicata Squash and Pear Salad with Apple Cider Vinaigrette and Toasted Hazelnuts
  • Quinoa and Black Bean Burgers with Kale-Walnut Pesto and Pepper Jack
  • Poached Pears with Walnut Brittle


Tuesday & Wednesday 3-9pm
Thursday-Friday 3pm–10pm
Saturday 2pm-10pm
Closed Sunday & Monday


Tuesday-Friday from 3pm–6pm
Saturday from 2-5pm