Vegetarian Cooking Classes

Veggies don’t have to be banished to Monday nights anymore, as more and more businesses and restaurants are creating new and delicious ways to eat plant based! We all KNOW that eating more veggies is better for us, but does that really make us cook meatless more frequently? Let us help you get comfortable making veggies the star of your dish as our chef guides you through slicing, dicing, and seasoning the best produce of the spring, summer, or fall and winter!

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Delicata Squash Salad

Weekday Vegetarian | SOLD OUT

Thu, June 2 6:00pm MDT

Move over tofu and faux-meat, we’re creating super-satisfying vegetarian dishes starring fresh and nutritious ingredients.

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Weekday Vegetarian

    • Cream of Brussel Sprout Soup with Sweet Potato Biscuits
    • Warm Roasted Delicata Squash and Pear Salad with Apple Cider Vinaigrette and Toasted Hazelnuts
    • Quinoa and Black Bean burgers with Kale-Walnut Pesto and Pepper Jack Cheese
    • Lemon Sorbet


    Closed Mondays
    Tuesday-Friday 3pm–10pm
    Saturday 2pm-10pm
    Closed Sunday


    Tuesday-Friday from 3pm–5pm