American Cooking Classes

Ready to get down home? American Cooking Classes have arrived at Uncorked Kitchen! Master the tastes that make America one of the most fun and creative places to eat. Learn new twists on old favorites and bring your family’s taste buds alive with grilled meats and veggies, healthy spins on hearty dishes and festive deserts to celebrate the Red, White and Blue.

Join our chefs as they dive deep into the cultures that make up our great country, from North to South, East to West, there is sure to be something new to discover with our American Cooking events.



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Beer Glasses

American Gastropub

6:00pm, Saturday, August 31, 2019

The pub isn't just known for sticky tables and dark ales, greasy food and loud crowds anymore-- at least not American style Gastropubs! That's just a fancy way of saying that the food, and the brews, are going to be great quality and impressively delicious.

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(1 Remaining)

American Gastropub

Menu
  • Buffalo Cauliflower
  • Kale, Lentils and Sundried Tomato Salad
  • Brisket Burger with Caramelized Onions, House pickles on Brioche
  • Double fried French Fries with Truffle Aioli
  • Homemade Salted Caramel Ice Cream

Fried Chicken

Fried Chicken Picnic

1:00pm, Sunday, September 1, 2019

Summertime calls for delicious dinners and home cooked meals! If you're lucky, someone will even cook it for you! Today however, our chef will be guiding your group through creating the perfect summer lunch or dinner. Bring all (or even just one!) of these dishes to your next potluck or family gathering and earn the nickname "chef" for the day.

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Fried Chicken Picnic

Menu
  • Watermelon, Roasted Corn, Tomato and Feta Salad
  • Red Potato and Charred Shishito Peppers with Spicy Mayo
  • Classic Fried Chicken with spiced Maple Syrup Drizzle
  • Ice Cream Sammies with Bourbon Milkshakes
Guest Cooking Chef

Colorful Colorado

6:00pm, Sunday, September 8, 2019

Colorful Colorado, arguably one of the most beautiful states, features incredible vistas, shockingly colored sunsets and fiery fall foliage that will inspire any artist! Tonight, join us to create a meal that brings some Colorado-centric flavors into focus!

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Colorful Colorado

Menu
  • Bison and Green Chili Scotch Eggs with Mustard Aioli
  • Smashed Red Potatoes with Crème Fraiche
  • Sautéed Asparagus and Red Peppers
  • Pan-fried Colorado Striped Bass, with Lemon Caper Sauce
  • Rhubarb Crumble with Crème Fraiche Ice Cream
Cropped Grilling Steak

Backyard Grilling

6:30pm, Wednesday, September 11, 2019

Grilling evokes memories of mouth-watering scents and richly scented smoke wafting through the air accompanied by laughter and hopefully a great drink in hand. Explore a variety of ingredients that you may not have known are superb on the grill, as our chef guides you through this kitchen event creating grilled masterpieces in our instructional kitchen.

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Backyard Grilling

Menu
  • Smokey Grilled Bacon-wrapped Dates stuffed with Creamy Goat Cheese
  • Oven-roasted Beets with Grilled Spring Onions and Mushrooms
  • Flank Steak marinated, grilled, and served with Charred Avocado Sauce
  • Vanilla Pound Cake with Grilled Pineapple
Chesapeake Bay

Celebrating the Chesapeake Bay

6:30pm, Thursday, September 12, 2019

Breathe in deeply and take in the scents and sounds of the ocean. Let the salty breeze brush by as you watch the sailboats cruise past you on the serene waters and lighthouses stand sentry in the distance. Tonight our chef will help bring a little of the east coast to your date night while you're cooking during your as you and your guest work together to create a delicious menu of Bay favorites.

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Celebrating the Chesapeake Bay

Menu
  • Maryland Crab Soup
  • Hush Puppies (Buttermilk Corn Fritter)
  • Oyster Po’ Boy (Fried Oysters on a Hoagie) with Remoulade Sauce and Creamy Coleslaw
  • Mini-Lemon Cheesecakes with Fresh Berries and Whipped Cream
Steak Seared Meat

Steak House Favorites

6:00pm, Saturday, September 21, 2019

Steak houses are popping up all over the place, in every town and corner of the country. Our menu focuses on the classics of steakhouses past that are becoming harder and harder to find on restaurant menus!

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Steak House Favorites

Menu
  • Crab Stuffed Crimini Mushroom Caps
  • Cauliflower and Brie Gratin
  • Blistered Green Beans with Shishito Peppers
  • Steak Diane
  • Skillet Chocolate Chip Cookie with Vanilla Ice-Cream

Hours

Tuesday–Thursday 3pm–9pm
Friday 3pm–10pm
Saturday 2pm-10pm
Sunday 2pm-9pm
Closed Monday

HAPPY HOUR

Tuesday–Friday from 3pm–6pm

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