American Cooking Classes

Ready to get down home? American Cooking Classes have arrived at Uncorked Kitchen! Master the tastes that make America one of the most fun and creative places to eat. Learn new twists on old favorites and bring your family’s taste buds alive with grilled meats and veggies, healthy spins on hearty dishes and festive deserts to celebrate the Red, White and Blue.

Join our chefs as they dive deep into the cultures that make up our great country, from North to South, East to West, there is sure to be something new to discover with our American Cooking events.



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Steak Seared Meat

Steak House Showstoppers

6:30pm, Thursday, December 26, 2019

Steak houses are popping up all over the place, in every town and corner of the country. Our menu focuses on the classics of steakhouses past that are becoming harder and harder to find on restaurant menus!

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(2 Remaining)

Steak House Showstoppers

Menu
  • Wedge Salad with Blue Cheese and Bacon
  • Crab Cakes with Lemon Aioli
  • Pan-Seared Ribeye with Béarnaise Sauce
  • Raspberry Cheesecake
Bourbon Cocktails Image

Bourbon & Beef | SOLD OUT

6:30pm, Friday, December 27, 2019

Bourbon and Beef? Yep that’s right, it’s an amazing pairing and an even more amazing ingredient to cook with! Come and cook a bourbon-centric meal with our Chef and discover all the tasty ways you can use this spirit to cook with. Better yet, we will be stirring up a few bourbon cocktails that will get you out of the Old Fashion or Manhattan rut you may be in!

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Bourbon & Beef

Menu
  • Bourbon Glazed Chicken Wings
  • Bourbon Beer Cheese Puffs
  • Mint and Bourbon Glazed Carrots
  • Steak with Bourbon and Roquefort Glaze
  • Bourbon Bananas Foster with Maple Bourbon Ice Cream
Bourbon Cocktails Image

Surf, Turf & Bourbon

6:30pm, Friday, January 3, 2020

Bourbon and... surf AND turf?? You read right, it’s an amazing pairing and bourbon is an even more amazing ingredient to cook with! Come and cook a bourbon-centric meal with our Chef and discover all the tasty ways you can use this spirit to cook with.

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(5 Remaining)

Surf, Turf & Bourbon

Menu
  • Grilled Oysters with Brown Butter Soy Bourbon Vinaigrette
  • Clams with Bacon, Bourbon and Jalapenos
  • Mint Julep Glazed Carrots
  • Country Style Ribs with Apple Bourbon BBQ Sauce
  • Brown Sugar Bourbon Ice Cream with Pecan Brittle
Chef Action Shot

Fresh Weeknight Cooking

6:00pm, Tuesday, January 7, 2020

Would you like to cook meals from scratch more often, but are just too tired to pull out all of the pots and pans for a three course meal? Join us tonight to create five different dishes that are perfect to add to your repertoire of fast dishes that taste great and easy to create. Enjoy all of your creations as our chef guides you through the event and offers us tips and tricks to make your meals easy again!

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Fresh Weeknight Cooking

Menu
  • Carrot "Pancakes" with Herb Yogurt and Wilted Greens
  • Rosemary & Sage Poached Chicken
  • Cucumber Lime Couscous
  • Grilled Radicchio Wedges with Bacon, Scallions, and Balsamic Reduction
  • Blueberry, Almond, and Mint Salad with Coconut Creme Anglaise
4 17 Beeramid 015 1

Have Your Beer & Eat It Too

6:30pm, Saturday, January 11, 2020

What better way to share your love for craft beer that to create amazing food from it? We’ll explore the differences in a variety of beers as you sample and discuss techniques for cooking with them alongside fellow craft beer lovers. So get ready to enjoy a few paired beers along the way and roll up your sleeves to cook with craft beers!

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(1 Remaining)

Have Your Beer & Eat It Too

Menu
  • Beer Battered Calamari with Kolsch Aioli
  • Grilled Romaine with Bacon Stout Dressing
  • Lager-Braised Baby Back Ribs with Jalapeno Orange-Tamarind Sauce
  • Sweet and Spicy Beer Pickles
  • Beer and Rosemary Biscuits
  • Fruit Lambic Cherry Crisp
Cooking Couple

Southern Comfort

6:30pm, Wednesday, January 22, 2020

Southern food does something special to the soul. It might be the hearty food, or the heartwarming times together around the dinner table, but no matter what brings you together, you know you'll always be enjoying a great meal when it's soul food. Tonight have our chef guide you in the art of creating the perfect southern inspired meal as you gather together around the table with old friends or some new ones too!

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Southern Comfort

Menu
  • Fried Green Tomatoes with Remoulade
  • Buttermilk Fried Chicken with Hot Sauce
  • Cornbread with Honey Butter
  • Braised Greens
  • Bourbon Chocolate Pecan Pie with Whipped Cream

Hours

Tuesday–Thursday 3pm–9pm
Friday 3pm–10pm
Saturday 2pm-10pm
Sunday 2pm-9pm
Closed Monday

HAPPY HOUR

Tuesday–Friday from 3pm–6pm

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