American Cooking Classes

Ready to get down home? American Cooking Classes have arrived at Uncorked Kitchen! Master the tastes that make America one of the most fun and creative places to eat. Learn new twists on old favorites and bring your family’s taste buds alive with grilled meats and veggies, healthy spins on hearty dishes and festive deserts to celebrate the Red, White and Blue.

Join our chefs as they dive deep into the cultures that make up our great country, from North to South, East to West, there is sure to be something new to discover with our American Cooking events.



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Steak Seared Meat

Steak House Showstoppers | SOLD OUT

Fri, February 3 6:00pm MST

Steak houses are popping up all over the place, in every town and corner of the country. Our menu focuses on the classics of steakhouses past that are becoming harder and harder to find on restaurant menus! Our expert chef will be walking you through this menu from scratch as you pick up tricks of the trade and create a memorable dinner together.

Join Waitlist

Steak House Showstoppers

Menu
  • Wedge Salad with Blue Cheese and Bacon
  • Pan-Seared Ribeye with Béarnaise Sauce
  • Smoked Gouda and Pancetta Potato au Gratin
  • Garlicky Spinach and Mushrooms
  • Raspberry Cheesecake
Bloody Mary Blog Post 630

Bloody Mary Brunch | SOLD OUT

Sat, February 4 11:00am MST

Ah brunch, you well loved meal, you. Comfort food, a well crafted cocktail, and good company is really all you need. Besides coffee, bloody Marys are one of the most popular brunch beverages, for good reason! Today join us to create a delicious brunch menu that you'll enjoy alongside this spicy, flavorful breakfast cocktail!

Join Waitlist

Bloody Mary Brunch

Menu

*MINIMUM OF 21+ YRS. REQUIRED.

  • Fried Chicken and Waffles with Tabasco Honey Butter
  • Spinach Salad with Apples, Bacon and a Poached Egg
  • Bananas Foster with Vanilla Bean Ice Cream
Bourbon Cocktails Image

Bourbon & Beef | SOLD OUT

Sat, February 4 6:30pm MST

Bourbon and Beef? Yep that’s right, it’s an amazing pairing and an even more amazing ingredient to cook with! Come and cook a bourbon-centric meal with our Chef and discover all the tasty ways you can use this spirit to cook with. Better yet, we will be stirring up a few bourbon cocktails that will get you out of the Old Fashion or Manhattan rut you may be in!

Join Waitlist

Bourbon & Beef

Menu
  • Bourbon Glazed Chicken Wings
  • Bourbon Beer Cheese Puffs
  • Mint and Bourbon Glazed Carrots
  • Steak with Bourbon and Roquefort Glaze
  • Bourbon Bananas Foster with Maple Bourbon Ice Cream
Green Chile

Green Chile Extravaganza | SOLD OUT

Thu, February 16 6:00pm MST

Green Chile is having its moment right now- it's popping up everywhere from fast food joints to fine dining spots! Join us in this unique event that is hyper-focused on this wonderful pepper. We highlight the versatility that can come from green chilies and even put it in a sweet item!

Join Waitlist

Green Chile Extravaganza

Menu
  • Anaheim Corn Fritters
  • Pork Green Chile Stew
  • Hatch Scallop Potatoes
  • Calabacitas
  • Green Chile Pistachio Brittle w/ Vanilla Ice Cream
Crawfish

Down on the Bayou | SOLD OUT

Sat, February 18 6:00pm MST

When you think of New Orleans, a city unlike any other comes to mind. Vibrant music and colors flood the streets at every turn, and no matter where you go the smells of delicious food cooking will follow.

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Down on the Bayou

Menu
  • Char-Grilled Oysters
  • Seafood Etouffee
  • Creole Rice and Beans
  • Cinnamon Beignets with Vanilla Ice Cream
Cooking Couple

Southern Comfort | SOLD OUT

Wed, February 22 6:30pm MST

Southern food does something special to the soul. It might be the hearty food, or the heartwarming times together around the dinner table, but no matter what brings you together, you know you'll always be enjoying a great meal when it's soul food. Tonight have our chef guide you in the art of creating the perfect southern inspired meal as you gather together around the table with old friends or some new ones too!

Join Waitlist

Southern Comfort

Menu
  • Fried Green Tomatoes with Remoulade
  • Buttermilk Fried Chicken
  • Cornbread with Honey Cayenne Butter
  • Tangy Bacon and Green Beans
  • Bourbon Bread Pudding with Vanilla Ice Cream
Cooking Couple

Flavors of Hawaii | SOLD OUT

Fri, March 10 6:30pm MST

Are you ready for a vacation? How about a stay-cation? Tonight you'll be able to eat like an islander as you dine on beloved Hawaiian dishes and soak up the waning sunlight. If you've never had Mahi Mahi wrapped in a taro leaf or crispy bits of Spam (it's delicious, we promise!), now is the time to dive in!

Join Waitlist

Flavors of Hawaii

Menu
  • Ahi Poke (marinated Ahi Tuna bites)
  • Buns filled with Char Siu–glazed Pork and Pineapple
  • Taro Leaf-wrapped Mahi Mahi, Pineapple mango salsa, Crispy Spam Bites and White Rice
  • Haupia (Coconut Pudding Squares)
Bloody Mary Blog Post 630

Bloody Mary Brunch

Sat, March 11 11:00am MST

Ah brunch, you well loved meal, you. Comfort food, a well crafted cocktail, and good company is really all you need. Besides coffee, bloody Marys are one of the most popular brunch beverages, for good reason! Today join us to create a delicious brunch menu that you'll enjoy alongside this spicy, flavorful breakfast cocktail!

Book Now

Bloody Mary Brunch

Menu

*MINIMUM OF 21+ YRS. REQUIRED.

  • Fried Chicken and Waffles with Tabasco Honey Butter
  • Spinach Salad with Apples, Bacon and a Poached Egg
  • Bananas Foster with Vanilla Bean Ice Cream
Prep Work2

One Pot Dishes

Wed, March 15 6:30pm MDT

As the temperatures drop, fill up on a hearty meal, don't worry about dishes, and enjoy more time with family, friends, or relaxing… because dinner is cooking itself. As the temperatures drop, fill up on a hearty meal, don't worry about dishes, and enjoy more time with family, friends, or relaxing… because dinner is cooking itself.

Book Now

One Pot Dishes

Menu
  • Polpette (Italian meatballs)
  • Wild Mushroom and Vegetable Parchment Parcel
  • Beef Bourguignon
  • Skillet Apple Crisp
Cooking Couple

Southern Comfort | SOLD OUT

Thu, March 16 6:00pm MDT

Southern food does something special to the soul. It might be the hearty food, or the heartwarming times together around the dinner table, but no matter what brings you together, you know you'll always be enjoying a great meal when it's soul food. Tonight have our chef guide you in the art of creating the perfect southern inspired meal as you gather together around the table with old friends or some new ones too!

Join Waitlist

Southern Comfort

Menu
  • Fried Green Tomatoes with Remoulade
  • Buttermilk Fried Chicken
  • Cornbread with Honey Cayenne Butter
  • Tangy Bacon and Green Beans
  • Bourbon Bread Pudding with Vanilla Ice Cream
4 17 Beeramid 015 1

Have Your Beer & Eat It Too

Sat, March 18 6:00pm MDT

What better way to share your love for craft beer that to create amazing food from it? We’ll explore the differences in a variety of beers as you sample and discuss techniques for cooking with them alongside fellow craft beer lovers. So get ready to enjoy a few paired beers along the way and roll up your sleeves to cook with craft beers!

Book Now

(2 Remaining)

Have Your Beer & Eat It Too

Menu
  • Beer Battered Calamari with Kolsch Aioli
  • Grilled Romaine with Bacon Stout Dressing
  • Lager-Braised Baby Back Ribs with Jalapeno Orange-Tamarind Sauce
  • Sweet and Spicy Beer Pickles
  • Fruit Lambic Cherry Crisp


    Steak Seared Meat

    Steak House Showstoppers | SOLD OUT

    Sat, March 18 6:30pm MDT

    Steak houses are popping up all over the place, in every town and corner of the country. Our menu focuses on the classics of steakhouses past that are becoming harder and harder to find on restaurant menus! Our expert chef will be walking you through this menu from scratch as you pick up tricks of the trade and create a memorable dinner together.

    Join Waitlist

    Steak House Showstoppers

    Menu
    • Wedge Salad with Blue Cheese and Bacon
    • Pan-Seared Ribeye with Béarnaise Sauce
    • Smoked Gouda and Pancetta Potato au Gratin
    • Garlicky Spinach and Mushrooms
    • Raspberry Cheesecake
    Beer Glasses

    American Gastropub

    Wed, March 22 6:30pm MDT

    The pub isn't just known for sticky tables and dark ales, greasy food and loud crowds anymore-- at least not American style Gastropubs! That's just a fancy way of saying that the food, and the brews, are going to be great quality and impressively delicious.

    Book Now

    (4 Remaining)

    American Gastropub

    Menu
    • Buffalo Cauliflower & Brussel Sprouts
    • Mixed Green Salad
    • Brisket Burger with Caramelized Onions, House pickles on Brioche
    • Double fried French Fries with Truffle Aioli
    • Homemade Salted Caramel Ice Cream

    *Includes beer pairings during your event for the two of you.

    Chesapeake Bay

    Celebrating the Chesapeake Bay

    Thu, March 23 6:30pm MDT

    Breathe in deeply and take in the scents and sounds of the ocean. Let the salty breeze brush by as you watch the sailboats cruise past you on the serene waters and lighthouses stand sentry in the distance. Tonight our chef will help bring a little of the east coast to your date night while you're cooking during your as you and your guest work together to create a delicious menu of Bay favorites.

    Book Now

    (3 Remaining)

    Celebrating the Chesapeake Bay

    Menu
    • Maryland Crab Soup
    • Hush Puppies (Buttermilk Corn Fritter)
    • Oyster Po’ Boy (Fried Oysters on a Hoagie) with Remoulade Sauce and Creamy Coleslaw
    • Mini-Lemon Cheesecakes with Fresh Berries and Whipped Cream

    Hours

    Closed Mondays
    Tuesday-Friday 3pm–10pm
    Saturday 2pm-10pm
    Closed Sunday

    HAPPY HOUR

    Tuesday-Friday from 3pm–5pm

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