American Cooking Classes

Ready to get down home? American Cooking Classes have arrived at Uncorked Kitchen! Master the tastes that make America one of the most fun and creative places to eat. Learn new twists on old favorites and bring your family’s taste buds alive with grilled meats and veggies, healthy spins on hearty dishes and festive deserts to celebrate the Red, White and Blue.

Join our chefs as they dive deep into the cultures that make up our great country, from North to South, East to West, there is sure to be something new to discover with our American Cooking events.



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Cooking Couple

Autumn in Colorful Colorado

Fri, September 30 6:00pm MDT

Colorful Colorado, arguably one of the most beautiful states, features incredible vistas, shockingly colored sunsets and fiery fall foliage that will inspire any artist! Tonight, join us to create a meal that brings some Colorado-centric flavors into focus and highlights much that our beautiful state has to offer.

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(2 Remaining)

Autumn in Colorful Colorado

Menu
  • Bison and Green Chili Scotch Eggs with Mustard Aioli
  • Pan-fried Colorado Striped Bass, with Lemon Caper Sauce
  • Smashed Red Potatoes with Crème Fraiche
  • Sautéed Asparagus and Red Peppers
  • Almond Apple Crisp with Nutmeg Whipped Cream
Apple Harvest Unsplash

Apple Harvest

Wed, October 5 6:00pm MDT

Autumn is the perfect time to enjoy an apple. They are a beloved fruit all year round, but Fall is when they really shine! Green, Yellow, Red, and any variation of the three, the season's change is evident in the fruit's skin. Not only is the fruit changing, but so are the dishes you put on your table each night. Reach for heartier foods, warming foods, and menu items chock full of seasonal spices and flavor!

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Apple Harvest

Menu
  • Apple, Radish, and Fennel Salad
  • Cider-glazed Squash & Roasted Brussels Sprouts
  • Braised Chicken with Cider and Apples
  • Baked Apples stuffed with Caramel and Pecans
Steak Seared Meat

Steak House Showstoppers | SOLD OUT

Fri, October 14 6:00pm MDT

Steak houses are popping up all over the place, in every town and corner of the country. Our menu focuses on the classics of steakhouses past that are becoming harder and harder to find on restaurant menus! Our expert chef will be walking you through this menu from scratch as you pick up tricks of the trade and create a memorable dinner together.

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Steak House Showstoppers

Menu
  • Wedge Salad with Blue Cheese and Bacon
  • Pan-Seared Ribeye with Béarnaise Sauce
  • Smoked Gouda and Pancetta Potato au Gratin
  • Garlicky Spinach and Mushrooms
  • Raspberry Cheesecake
Cooking Couple

Autumn in Colorful Colorado | SOLD OUT

Fri, October 21 6:00pm MDT

Colorful Colorado, arguably one of the most beautiful states, features incredible vistas, shockingly colored sunsets and fiery fall foliage that will inspire any artist! Tonight, join us to create a meal that brings some Colorado-centric flavors into focus and highlights much that our beautiful state has to offer.

Join Waitlist

Autumn in Colorful Colorado

Menu
  • Bison and Green Chili Scotch Eggs with Mustard Aioli
  • Pan-fried Colorado Striped Bass, with Lemon Caper Sauce
  • Smashed Red Potatoes with Crème Fraiche
  • Sautéed Asparagus and Red Peppers
  • Almond Apple Crisp with Nutmeg Whipped Cream
Bourbon Cocktails Image

Bourbon & Beef

Sat, October 22 6:00pm MDT

Bourbon and Beef? Yep that’s right, it’s an amazing pairing and an even more amazing ingredient to cook with! Come and cook a bourbon-centric meal with our Chef and discover all the tasty ways you can use this spirit to cook with. Better yet, we will be stirring up a few bourbon cocktails that will get you out of the Old Fashion or Manhattan rut you may be in!

Book Now

(1 Remaining)

Bourbon & Beef

Menu
  • Bourbon Glazed Chicken Wings
  • Bourbon Beer Cheese Puffs
  • Mint and Bourbon Glazed Carrots
  • Steak with Bourbon and Roquefort Glaze
  • Bourbon Bananas Foster with Maple Bourbon Ice Cream
Chocolate Truffle Dessert

Cozy in the Kitchen

Wed, November 2 6:30pm MDT

Brrr, old man winter is knocking on the door and the weather is getting colder so our kitchens are heating up! Cold weather makes us crave hearty and soul warming foods, and we've selected a few of our favorites for you to learn and enjoy tonight.

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Cozy in the Kitchen

Menu
  • Caramelized Leek Tartlets with Gruyere Cheese
  • Lemon & Herb Roasted Spatchcocked Game Hens with Skillet-fried New Potatoes
  • Creamed Kale and Poached Egg
  • Chocolate Truffle Cakes with Raspberry Whipped Cream
Prep Work2

One Pot Dishes

Sat, November 5 2:00pm MDT

As the temperatures drop, fill up on a hearty meal, don't worry about dishes, and enjoy more time with family, friends, or relaxing… because dinner is cooking itself. As the temperatures drop, fill up on a hearty meal, don't worry about dishes, and enjoy more time with family, friends, or relaxing… because dinner is cooking itself.

Book Now

One Pot Dishes

Menu
  • Polpette (Italian meatballs)
  • Wild Mushroom and Vegetable Parchment Parcel
  • Beef Bourguignon
  • Skillet Apple Crisp
Beer Glasses

American Gastropub

Thu, November 17 6:00pm MST

The pub isn't just known for sticky tables and dark ales, greasy food and loud crowds anymore-- at least not American style Gastropubs! That's just a fancy way of saying that the food, and the brews, are going to be great quality and impressively delicious.

Book Now

(5 Remaining)

American Gastropub

Menu
  • Buffalo Cauliflower & Brussel Sprouts
  • Mixed Green Salad
  • Brisket Burger with Caramelized Onions, House pickles on Brioche
  • Double fried French Fries with Truffle Aioli
  • Homemade Salted Caramel Ice Cream

*Includes beer pairings during your event for the two of you.

Hours

Closed Mondays
Tuesday-Friday 3pm–10pm
Saturday 2pm-10pm
Closed Sunday

HAPPY HOUR

Tuesday-Friday from 3pm–5pm

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