American Cooking Classes

Ready to get down home? American Cooking Classes have arrived at Uncorked Kitchen! Master the tastes that make America one of the most fun and creative places to eat. Learn new twists on old favorites and bring your family’s taste buds alive with grilled meats and veggies, healthy spins on hearty dishes and festive deserts to celebrate the Red, White and Blue.

Join our chefs as they dive deep into the cultures that make up our great country, from North to South, East to West, there is sure to be something new to discover with our American Cooking events.



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Steak Seared Meat

Steak House Showstoppers (Small Group) | SOLD OUT

6:00pm MST, Friday, February 26, 2021

Steak houses are popping up all over the place, in every town and corner of the country. Our menu focuses on the classics of steakhouses past that are becoming harder and harder to find on restaurant menus! Sign up with your guest, and join just two other couples in this small group environment to experience Uncorked in an even MORE hands on fashion with our chef!

Join Waitlist

Steak House Showstoppers (Small Group)

Menu
  • Wedge Salad with Blue Cheese and Bacon
  • Crab Cakes with Lemon Aioli
  • Pan-Seared Ribeye with Béarnaise Sauce
  • Raspberry Cheesecake
Steak Seared Meat

Steak House Showstoppers (Small Group)-6:30PM | SOLD OUT

6:30pm MST, Friday, February 26, 2021

Steak houses are popping up all over the place, in every town and corner of the country. Our menu focuses on the classics of steakhouses past that are becoming harder and harder to find on restaurant menus! Sign up with your guest, and join just two other couples in this small group environment to experience Uncorked in an even MORE hands on fashion with our chef!

Join Waitlist

Steak House Showstoppers (Small Group)-6:30PM

Menu
  • Wedge Salad with Blue Cheese and Bacon
  • Crab Cakes with Lemon Aioli
  • Pan-Seared Ribeye with Béarnaise Sauce
  • Raspberry Cheesecake
Bourbon Cocktails Image

Surf, Turf & Bourbon (Small Group) | SOLD OUT

6:00pm MST, Friday, March 5, 2021

Bourbon and... surf AND turf?? You read right, it’s an amazing pairing and bourbon is an even more amazing ingredient to cook with! Come and cook a bourbon-centric meal with our Chef and a small group of other guests, and discover all the tasty ways you can use this spirit to cook with.

Join Waitlist

Surf, Turf & Bourbon (Small Group)

Menu
  • Grilled Oysters with Brown Butter Soy Bourbon Vinaigrette
  • Clams with Bacon, Bourbon and Jalapenos
  • Mint Julep Glazed Carrots
  • Country Style Ribs with Apple Bourbon BBQ Sauce
  • Brown Sugar Bourbon Ice Cream with Pecan Brittle
Bourbon Cocktails Image

Surf, Turf & Bourbon (Small Group) | SOLD OUT

6:30pm MST, Friday, March 5, 2021

Bourbon and... surf AND turf?? You read right, it’s an amazing pairing and bourbon is an even more amazing ingredient to cook with! Come and cook a bourbon-centric meal with our Chef and a small group of other guests, and discover all the tasty ways you can use this spirit to cook with.

Join Waitlist

Surf, Turf & Bourbon (Small Group)

Menu
  • Grilled Oysters with Brown Butter Soy Bourbon Vinaigrette
  • Clams with Bacon, Bourbon and Jalapenos
  • Mint Julep Glazed Carrots
  • Country Style Ribs with Apple Bourbon BBQ Sauce
  • Brown Sugar Bourbon Ice Cream with Pecan Brittle
Steak Seared Meat

Steak House Favorites (Small Group) | SOLD OUT

6:00pm MST, Saturday, March 13, 2021

Steak houses are popping up all over the place, in every town and corner of the country. Our menu focuses on the classics of steakhouses past that are becoming harder and harder to find on restaurant menus! Join our chef as they instruct you and your guest, along with a small group of others, in the creation of a menu you'll want to recreate regularly after this.

Join Waitlist

Steak House Favorites (Small Group)

Menu
  • Crab Stuffed Crimini Mushroom Caps
  • Cauliflower and Brie Gratin
  • Blistered Green Beans with Shishito Peppers
  • Steak Diane
  • Skillet Chocolate Chip Cookie with Vanilla Ice-Cream
Steak Seared Meat

Steak House Favorites (Small Group)

6:30pm MST, Saturday, March 13, 2021

Steak houses are popping up all over the place, in every town and corner of the country. Our menu focuses on the classics of steakhouses past that are becoming harder and harder to find on restaurant menus! Join our chef as they instruct you and your guest, along with a small group of others, in the creation of a menu you'll want to recreate regularly after this.

Book Now

(4 Remaining)

Steak House Favorites (Small Group)

Menu
  • Crab Stuffed Crimini Mushroom Caps
  • Cauliflower and Brie Gratin
  • Blistered Green Beans with Shishito Peppers
  • Steak Diane
  • Skillet Chocolate Chip Cookie with Vanilla Ice-Cream

Hours

Tuesday & Wednesday 3-9pm
Thursday-Friday 3pm–10pm
Saturday 2pm-10pm
Closed Sunday & Monday

HAPPY HOUR

Tuesday-Friday from 3pm–6pm
Saturday from 2-5pm

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