Sat, October 12 2:00pm MDT
Join us for a flavor-packed culinary journey in our "All About Spices" cooking class! Perfect for spice enthusiasts and curious cooks alike, this 2-hour interactive experience will introduce you to a world of vibrant and aromatic spices.
Book Now
All About Spices
Menu
- Jamaican Jerk Chicken & Veggie Kabobs
- Moroccan Turkey Meatloaf with Dried Apricots
- Roasted Sweet Potato with Za'atar Aioli
- Mole Spiced Crème Brûlée
Sat, October 19 2:00pm MDT
It's not just a fad, the gourmet ramen craze is here to stay! Come enjoy making your very own ramen starting from the broths (a layered flavor art all to itself) to the creation of all the super flavorful toppings and add-ins that go along with it. Slurp up your bowls of ramen and finish the evening off with a full, happy stomach and some new friends!
Book Now
Rollin' in Ramen
Menu
- Tonkotsu Broth Base (Rich Pork Bone Base)
- Miso Broth Base
- Ramen Mix-ins: Pickled Mushrooms, Soft-Cooked Egg, Miso-Glazed Chicken Thigh; Pork Meatballs; Fried Tofu; Soy-Poached Baby Bok Choy; Spicy Chili Paste; Wilted Greens; Noodles
- Green Tea Ice Cream with Crunchy Ramen Noodles
Sun, October 20 11:30am MDT
As the air turns crisp and the leaves begin to fall, join us for a delightful culinary experience that celebrates the cozy flavors of autumn.
Book Now
Fall Brunch
Menu
- Sweet Potato Hash with Fried egg, Bacon and Brussel Sprouts
- Sausage, Rainbow Chard & Mushroom Egg Benedict
- Caramel Apple Crêpes