Check out our Upcoming School Break Camps!

SUMMER 2021 CAMP - NOW ENROLLING

Age groups, days & times, pricing

Ages 7-10:

• All camp sessions run 9:30am-12:30pm unless otherwise specified.
• School Break “Half-day” Camp Sessions- $94 per camp half-day
• Weekly "Half-day" Camp Sessions- $450 per camp week

Ages 11-17:

• All camp sessions run 1:30-4:30pm for "half day" and 9:30am-2:30pm for "full day" unless otherwise specified.
• School Break “Half-day” Camp Sessions- $94 per camp half-day
• Weekly "Half-day" Camp Sessions- $450 per camp week
• Weekly "Full-day" Camp Sessions- $650 per camp week

SUMMER BREAK CAMP WEEKS 2021: Click on your child's age group for more information

THE FINER DETAILS

• All camp sessions run 9:30am-12:30pm unless otherwise specified.
• All events are led by a chef instructor
• Max attendance is currently 16 students (Camps fill up fast!)
• All camp weeks revolve around a pre-planned theme
• Essential kitchen safety will be taught along with culinary skills
• Tuition will be pro-rated for enrollment after the start of a camp week as long as there is space available
• Does your child have an allergy? Read more here
• Call us to process your purchase and request a 10% discount for any additional siblings enrolled during the same camp week or camp day. Discount MUST be applied by our staff at the time of booking in order to receive this discount. Not combinable with other discounts or offers.

Here are a few of the COVID-19 safety protocols we have implemented to support children, staff, and families:

• Uncorked Kitchen staff will wear masks when working with children. When not interacting/instructing children, masks are optional for our team.
• Children are required to wear masks to participate, regardless of vaccination status, based on current school recommendations.
• Sanitization of high-traffic and high-touch areas, including the bathrooms, has been increased.
• Maximum group size of 16 kids in the kitchen.
• Junior chefs will be cooking in the kitchen, have access to gloves if requested, and will be reminded often to wash their hands in the kitchens.
• All cooking participants will be cooking all of their dishes from start to finish; we will not have any group prepared menu items.
• To support more air flow, we will have the garage doors open as much as possible, weather permitting.