Kids' Camp: South of the Border 7-10 yrs. (7/29-8/2) | SOLD OUT
Details
Spicy, tangy, cool and crisp- join us as we explore the flavors and textures each day of camp with the menus covering Tex-Mex, Central American, South American, and Mexican dishes. Each day will feature a different menu, and your young chef will be learning basic and intermediate skills as they get their hands dirty chopping, mixing, sauteing, and seasoning your dinner. At the end of each camp day your student will bring home a meal to share with your family.
Kids' Camp: South of the Border 11-17 yrs (7/29-8/2) FULL DAY | SOLD OUT
Spicy, tangy, cool and crisp- join us as we explore the flavors and textures each day of camp with the menus covering Tex-Mex, Central American, South American, and Mexican dishes.
Join Waitlist
Kids' Camp: South of the Border 11+ yrs. (7/29-8/2) HALF DAY | SOLD OUT
Spicy, tangy, cool and crisp- join us as we explore the flavors and textures each day of camp with the menus covering Tex-Mex, Central American, South American, and Mexican dishes.
Join WaitlistHours
Closed Monday
Tuesday-Friday 3pm–10pm
Saturday 10am-10pm
Sunday 10am-8pm
HAPPY HOUR
Tuesday-Friday 3pm–5pm
BRUNCH
Saturday-Sunday 10am-2pm