Cooking Classes & Events

Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.

You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.


Women Group Cooking

Taste of Uncorked - Calzones & Pizza

7:00pm, Tuesday, May 7, 2019

Save the DoorDash order for another night.

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Taste of Uncorked - Calzones & Pizza

Menu
  • Fresh Pizza Dough
  • Build Your Own Personal Pizza
  • Fresh Calzone
  • Honey Mascarpone Parfaits with Fresh Berries
Prep Work Mom Daughter

Gourmet Gluten Free

6:00pm, Thursday, May 9, 2019

Are you or a loved one tired of having to hunt through restaurants to find menu items that are gluten free? Do you want to learn how to create delicious, restaurant-quality dishes that just also happen to be gluten free?!

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Gourmet Gluten Free

Menu
  • Spiced Sweet Potato Cakes with Cilantro-mint Yogurt Sauce
  • Shrimp and Grits with Herbs and Toasted Corn
  • Pork Chops with Toasted Buckwheat, Carrots and Orange
  • Polenta Cake with Brown Butter and Caramel
Bg Home Rollingpin

Taste of Uncorked- Spring Pasta

3:00pm, Saturday, May 11, 2019

To Do: Spring Cleaning. Better yet. Spring Pasta. Yes. Seriously.

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Taste of Uncorked- Spring Pasta

Menu
  • Fresh Pasta Dough
  • Hand Cut Pappardelle with Peas, Asparagus, Crab, and Lemon Cream
  • Chocolate Mint Cannoli
Prep Work Mom Daughter

Mother's Day Lunch

2:00pm, Sunday, May 12, 2019

Moms and mother figures can have a big impact on who we grow up to be and throughout our entire lives! Today, we'd like to celebrate all moms and mother-figures out there with a special lunchtime event!

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Mother's Day Lunch

Menu
  • Prosecco Toast
  • Rosemary Shortbread Crackers with Smoked Trout and Crème Fraiche
  • Panzanella Salad
  • Taglietelle with Roast Chicken, Asparagus, Peas, and Roasted Red Peppers in White Wine Sauce
  • Mint & Strawberry Shortcakes with Whipped Cream
Tapas And Sangria

Taste of Uncorked- Tapas

7:00pm, Tuesday, May 14, 2019

Tempt your tastebuds with some Spanish delights in this 2 hour cooking event!

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Taste of Uncorked- Tapas

Menu
  • Gambas al Ajillo (a garlic shrimp dish)
  • Lamb Albondigas (Spanish lamb meatballs)
  • Beet Salad with Oranges and Marcona Almonds
Delicata Squash Salad

Weekday Vegetarian - NEW Menu!

6:30pm, Wednesday, May 15, 2019

Move over tofu and faux-meat, we’re creating super-satisfying vegetarian dishes starring fresh and nutritious ingredients.

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Weekday Vegetarian - NEW Menu!

Menu
    • Cream of Brussel Sprout Soup with Sweet Potato Biscuits
    • Warm Roasted Delicata Squash and Pear Salad with Apple Cider Vinaigrette and Toasted Hazelnuts
    • Quinoa and Black Bean burgers with Kale-Walnut Pesto and Pepper Jack Cheese
    • Lemon Sorbet

    Hours

    Tuesday–Thursday 3pm–9pm
    Friday 3pm–10pm
    Saturday 2pm-10pm
    Sunday 2pm-9pm
    Closed Monday

    HAPPY HOUR

    Tuesday–Friday from 3pm–6pm

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