Cooking Classes & Events

Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.

You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.




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Skillet Fruit Cobbler

Master the Skillet | SOLD OUT

Wed, March 29 6:30pm MDT

Cast iron, stainless steel and non-stick pans; have you ever wondered what makes a chef reach for one over the other? Well today, we'll be demystifying the skillet and the pros and cons of each and creating a fantastic menu to boot!

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Master the Skillet

Menu
  • Pan-seared Scallops with Lemon Bacon Brussels Sprouts
  • Caribbean Shrimp Linguine with Corn & Red Bell Peppers
  • Sautéed Asparagus and Sun-dried Tomatoes
  • Fruit Cobbler
Women Group Cooking

Essential Sauces

Sat, April 1 2:00pm MDT

Sauces were created to cover up the flavor of foods, but TODAY you'll be learning how to create incredible dishes with simple ingredients that are polished to perfection with their sauce accompaniments. Learn tips, tricks, and the best applications and ways to use these sauces as our chef guides you through creating some classics and you enjoy your decadent meal in the process.

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Essential Sauces

Menu
  • (Aioli) Traditional Garlic Lemon Aioli with Bread & Veggies
  • (Vinaigrette) Creamy Red Wine Vinaigrette with Mixed Green Salad
  • (Hollandaise) Spicy Hollandaise with Broiled Asparagus (chef demo)
  • (Espagnole) Rich Gravy-style Sauce with Pan-seared Steak
  • (Coulis) Berry and Booze Sauce with Vanilla Panna Cotta
Shrimp Thumb

Havana Nights

Wed, April 5 6:30pm MDT

Cuba, a retreat for the rich and famous during prohibition, was richly influenced by the Spanish. Combine this with some Latin flair and you can see why Cuban food is a party! Explore these vibrant flavors, distinctive seasonings and spices with your fellow diners. Not to mention you will be able to enjoy your own freshly-mixed mojitos while you are cooking and eating your flavorful creations!

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(4 Remaining)

Havana Nights

Menu
  • Tostones with Mango Lime Salsa
  • Enchilado De Camarones (Shrimp get simmered in a flavorful sauce made with tomato, onions, peppers, garlic and seasonings.)
  • Rice and Beans
  • Lime Shortbread Cookies with strawberry mint sauce
Bloody Mary Blog Post 630

Bloody Mary Brunch | SOLD OUT

Sat, April 8 11:00am MDT

Ah brunch, you well loved meal, you. Comfort food, a well crafted cocktail, and good company is really all you need. Besides coffee, bloody Marys are one of the most popular brunch beverages, for good reason! Today join us to create a delicious brunch menu that you'll enjoy alongside this spicy, flavorful breakfast cocktail!

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Bloody Mary Brunch

Menu

*MINIMUM OF 21+ YRS. REQUIRED.

  • Fried Chicken and Waffles with Tabasco Honey Butter
  • Spinach Salad with Apples, Bacon and a Poached Egg
  • Bananas Foster with Vanilla Bean Ice Cream
Delicata Squash Salad

Weekday Vegetarian

Thu, April 13 6:30pm MDT

Move over tofu and faux-meat, we’re creating super-satisfying vegetarian dishes starring fresh and nutritious ingredients.

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Weekday Vegetarian

Menu
    • Cream of Brussel Sprout Soup with Sweet Potato Biscuits
    • Warm Roasted Delicata Squash and Pear Salad with Apple Cider Vinaigrette and Toasted Hazelnuts
    • Quinoa and Black Bean burgers with Kale-Walnut Pesto and Pepper Jack Cheese
    • Lemon Sorbet
    Cast Iron Duckbreast

    Cast Iron Cooking | SOLD OUT

    Sat, April 15 2:00pm MDT

    A cast iron pan is such a versatile tool! Join us to create this multi-faceted menu as we learn techniques to use your cast iron skillet in ways you never imagined. You'll fall in love with cast iron cooking and purchase your very own or start pulling that pot out of the back of the cabinet a LOT more frequently. They're not just for corn bread any more, so dive in and join us to celebrate cooking with Cast Iron!

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    Cast Iron Cooking

    Menu
    • Shaksuka (Israeli-Style Eggs poached in tomatoes and red peppers)
    • Seared Sirloin with Fresh Herb Compound Butter
    • Roasted Garlic and Rosemary Smashed Potatoes
    • Roasted Broccoli with Melted Romano Cheese
    • Blueberry Hard Cider Skillet Pie with Ginger Whipped Cream
    Cooking Couple

    Southern Comfort | SOLD OUT

    Thu, April 27 6:30pm MDT

    Southern food does something special to the soul. It might be the hearty food, or the heartwarming times together around the dinner table, but no matter what brings you together, you know you'll always be enjoying a great meal when it's soul food. Tonight have our chef guide you in the art of creating the perfect southern inspired meal as you gather together around the table with old friends or some new ones too!

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    Southern Comfort

    Menu
    • Fried Green Tomatoes with Remoulade
    • Buttermilk Fried Chicken
    • Cornbread with Honey Cayenne Butter
    • Tangy Bacon and Green Beans
    • Bourbon Bread Pudding with Vanilla Ice Cream
    Bacon

    Bacon Lovers

    Wed, May 10 6:30pm MDT

    If you're ready to taste bacon, those savory strips of decadence, in some unusual and drool-worthy ways then don't wait to sign up for this event! Learn to cook up some mouth-watering dishes as our chef guides you through these tantalizing bacon creations.

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    Bacon Lovers

    Menu
    • Bacon-wrapped Dates filled with creamy Goat Cheese and Bacon Jam
    • Bacon and Beer Mussels
    • Bacon-wrapped Pork Tenderloin filled with Pancetta (Porchetta Style)
    • Maple Bourbon Ice cream with Candied Bacon Crumbles
    Cropped Grilling Steak

    Thrill of the Grill

    Sat, May 13 2:00pm MDT

    It's summer time and boy is it starting to feel like it! Crank up the grills with us and join us for an intimate evening grilling in our instructional kitchens with others to create a summery delicious dinner. Your chef will teach you some tips and tricks, but tonight will be all about the thrill of the grill!

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    Thrill of the Grill

    Menu
    • Bacon-wrapped jumbo Shrimp with Charred Avocado Sauce
    • Grilled Potato Salad with Scallions and Bacon
    • Grilled, Stuffed Steak with Green Chiles, Pepper Jack Cheese and Cilantro
    • Grilled Bananas with Brown Sugar and Lime Glaze
    Prep Work Mom Daughter

    Mother's Day Lunch

    Sun, May 14 1:00pm MDT

    Moms and mother figures can have a big impact on who we grow up to be and throughout our entire lives! Today, we'd like to celebrate all moms and mother-figures out there with a special lunchtime event!

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    Mother's Day Lunch

    Menu
    • 1/2 Carafe of Mimosas per person
    • Rosemary Shortbread Crackers with Smoked Trout and Crème Fraiche
    • Panzanella Salad
    • Taglietelle with Roast Chicken, Asparagus, Peas, and Roasted Red Peppers in White Wine Sauce
    • Mint & Strawberry Shortcakes with Whipped Cream
    Enchiladas Verdes

    A Trip to Mexico

    Sat, May 20 2:00pm MDT

    Forget the hassle of plane tickets, visa applications, and potential shrimp shortages.

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    (1 Remaining)

    A Trip to Mexico

    Menu
    • Shrimp and Avocado Tostadas with Sour Cream and Cilantro
    • Enchiladas Verdes with Grilled Chicken and Roasted Poblanos
    • Borracho Beans
    • Kahlua-Flambeed Bananas with Ice Cream and Toasted Coconut
    Constance Chen 156029 Unsplash

    Uncorked Sparkling Brunch

    Sat, May 27 11:00am MDT

    Champagne, Cava, Processco are all considered sparkling wine and are not just delicious to drink- but also to cook with! 'Tis the season to enjoy creating with something bubbly and get in the kitchen with friends and family. Join us to have fun cooking and make some new friends in the process. Brunch like you've never brunched before and join us for this celebratory occasion!

    Book Now

    Uncorked Sparkling Brunch

    Menu
    • Mimosa
    • Deviled Eggs with Pickles, Radish, Cava Gastrique and Greens
    • Smoked Salmon Eggs Benedict with Prosecco Chive Hollandaise
    • Mixed Green Salad with Vinaigrette
    • Cinnamon Rolls glazed with Bourbon Vanilla Icing

    Hours

    Closed Mondays
    Tuesday-Friday 3pm–10pm
    Saturday 2pm-10pm
    Closed Sunday

    HAPPY HOUR

    Tuesday-Friday from 3pm–5pm

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