Cooking Classes & Events

Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.

You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.




Filter events by type:


Gnocchi Image

Taste of Uncorked- Homemade Italian Gnocchi

2:00pm, Sunday, October 6, 2019

Italian gnocchi, the quirky but lovable cousin to pasta, is a perfect way to create a delicious Italian meal on a budget! With the crispy little edges, pillowy insides, and tiny ridges perfect for holding sauce, they make a great entree when paired with a ragu or sausage and side salad.

Book Now

Taste of Uncorked- Homemade Italian Gnocchi

Menu
  • Crispy Potato Gnocchi with Italian Sausage and Sweet Peppers
  • Tuscan Kale Salad
Flouring Pasta Dough

Taste of Uncorked- Fresh Pasta

2:30pm, Saturday, October 12, 2019

Have you always wanted to try a kitchen event with us and get in on the cooking action? If so, this experience is the perfect solution to join us in the kitchen and enjoy a shorter one to two course event! Join us for this brand new, hands-on event that will introduce you to what Uncorked Kitchen is all about!

Book Now

Taste of Uncorked- Fresh Pasta

Menu
  • Fresh Egg Pasta Dough
  • Fresh Linguine, Pasta Carbonara
Cannolis

Homemade Cannolis

1:30pm, Sunday, October 13, 2019

Everyone loves eating a great cannoli, but have you ever made one from start to finish? In this hands on event you will be making the shells and filling from scratch. Enjoy the freshness of a handmade cannoli and take some home with you to share with friends and family.

Book Now

Homemade Cannolis

Menu
  • Cannoli Shells
  • Lemoncello Cannoli Filling
  • Chocolate Ricotta Filling
  • Espresso Cannoli Filling
Cooking Couple

Taste of Uncorked- Fallin' into Fall

2:30pm, Saturday, October 19, 2019

Looking to make a delicious and quickly filling fall inspired meal? Hands down it seems that creating an easy, delicious, and filling meal is the biggest challenge of the season (and some might wonder- is it even possible to do all three?). Join us for this newest Taste of Uncorked event and in this short and sweet event create a flavorful fall salad and a warm and cozy tart that'll be the perfect end to this cooking event.

Book Now

Taste of Uncorked- Fallin' into Fall

Menu
  • Prosciutto Rocket Salad with Pine Nuts & Pomegranate Balsamic Vinaigrette
  • Fig, Pumpkin and Goat Cheese Tart
Cast Iron Duckbreast

Cast Iron Cooking

1:30pm, Sunday, October 20, 2019

A cast iron pan is such a versatile tool! Join us to create this multi-faceted menu as we learn techniques to use your cast iron skillet in ways you never imagined. You'll fall in love with cast iron cooking and purchase your very own or start pulling that pot out of the back of the cabinet a LOT more frequently. They're not just for corn bread any more, so dive in and join us to celebrate cooking with Cast Iron!

Book Now

Cast Iron Cooking

Menu
  • Shaksuka (Israeli-Style Eggs poached in tomatoes and red peppers)
  • Seared Sirloin with Fresh Herb Compound Butter
  • Roasted Garlic and Rosemary Smashed Potatoes
  • Roasted Broccoli with Melted Romano Cheese
  • Blueberry Hard Cider Skillet Pie with Ginger Whipped Cream
Chopping & Wineglass

Flavorful Piedmont- NEW MENU!

6:00pm, Wednesday, October 23, 2019

Get ready to enjoy some comfortable, filling, and delicious Italian dishes! Influenced by the Piedmont region of Italy, you'll find this menu packed with classic elements of Piedmont in the Bagna Cauda and elegantly plated cheese & charcuterie, while still keeping the menu hearty enough to leave you full!

Book Now

Flavorful Piedmont- NEW MENU!

Menu
  • Bagna Cauda with Roasted Vegetables and Bread
  • Cheese & Charcuterie with Accouterments
  • Chicken Agrodolce with Porcicini Risotto
  • Chocolate Hazelnut Budino

Hours

Tuesday–Thursday 3pm–9pm
Friday 3pm–10pm
Saturday 2pm-10pm
Sunday 2pm-9pm
Closed Monday

HAPPY HOUR

Tuesday–Friday from 3pm–6pm

Newsletter