Cooking Classes & Events

Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.

You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.




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Prep Work Mom Daughter

Mother's Day Lunch (18+)

2:00pm, Sunday, May 10, 2020

Moms and mother figures can have a big impact on who we grow up to be and throughout our entire lives! Today, we'd like to celebrate all moms and mother-figures out there with a special lunchtime event!

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Mother's Day Lunch (18+)

Menu
  • Prosecco Toast (for 21+ yrs. and up)
  • Rosemary Shortbread Crackers with Smoked Trout and Crème Fraiche
  • Panzanella Salad
  • Taglietelle with Roast Chicken, Asparagus, Peas, and Roasted Red Peppers in White Wine Sauce
  • Mint & Strawberry Shortcakes with Whipped Cream
Herbs Cropped Sq

Spring Flavors Uncorked

6:00pm, Thursday, May 14, 2020

After cool temperatures, heavy meals, and winter snows we are always ready for warmer weather and the fresh foods popping up in gardens. It's time to start welcoming Spring by enjoying the fresh produce and lighter flavors, while still incorporating filling main dishes.

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Spring Flavors Uncorked

Menu
  • Bruschetta of Smashed & Buttered Spring Peas with fresh Mint
  • Grilled Asparagus with soft-cooked Eggs and Shaved Parmesan
  • Whole Roasted Branzino, Peewee Potatoes, Rhubarb Salsa Verde & Lemon
  • Strawberry Tart topped with Shortbread Crumbles
Bowl And Chopsticks

Taste of Uncorked: Thailand

2:30pm, Saturday, May 16, 2020

Join us today for a short & sweet cooking event to give you a little taste of what Uncorked Kitchen is all about! Our chef will guide you through creating these Thai dishes and discuss the flavors, ingredients, and techniques used to create the dish throughout your event. You'll be hands on in creating the dishes along with the rest of the group, and enjoy all of your scrumptious Thai cuisine along with your fellow cooks!

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Taste of Uncorked: Thailand

Menu
  • Tom Yum Goong - Thai Shrimp Soup with Lemongrass
  • Gai Pat Met Ma-muang - Stir-fried Chicken and Cashews
  • Coconut Ice Cream
Women Group Cooking

Essential Sauces

2:00pm, Sunday, May 17, 2020

Sauces were created to cover up the flavor of foods, but TODAY you'll be learning how to create incredible dishes with simple ingredients that are polished to perfection with their sauce accompaniments. Learn tips, tricks, and the best applications and ways to use these sauces as our chef guides you through creating some classics and you enjoy your decadent meal in the process.

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Essential Sauces

Menu
  • (Aioli) Traditional Garlic Lemon Aioli with Bread & Veggies
  • (Vinaigrette) Creamy Red Wine Vinaigrette with Roasted Root Vegetable Salad
  • (Hollandaise) Spicy Hollandaise with Broiled Asparagus
  • (Espagnole) Rich Gravy-style Sauce with Pan-seared New York Strip
  • (Coulis) Berry and Booze Sauce with Vanilla Panna Cotta
Tapas And Sangria

Taste of Uncorked- Tapas

7:00pm, Tuesday, May 19, 2020

Tempt your taste buds with some Spanish delights in this 2 hour cooking event! Enjoy a little surf & turf style tapas menu where you get to try your hand at flambeing. Purchase a glass of our seasonal sangria available at the wine bar to complete your experience!

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Taste of Uncorked- Tapas

Menu
  • Gambas al Ajillo (a garlic shrimp dish)
  • Lamb Albondigas (Spanish lamb meatballs)
  • Beet Salad with Oranges and Marcona Almonds
Knife Skills

Vegetarian Table: Spring Garden

6:30pm, Wednesday, May 20, 2020

Springtime means that green things are sprouting from the ground and we are FINALLY able to enjoy a new variety of fresh green veggies. Join us tonight to have our chef guide you through creating a delicious and flavorful Spring menu that you'll end up feeling great after, not to mention full! Who ever said vegetarian food had to be bland?!

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Vegetarian Table: Spring Garden

Menu
  • Chilled Corn Soup with Pickled Eggplant and Chervil
  • Spring Veggie Puff Pastry Tart (asparagus, roasted tomato, & spring pea spread) with Romano Cheese
  • Fava Bean, Beet, Mint Salad & Ricotta Salata
  • Lemon Poppyseed Chevre Cake with Rhubarb Raspberry Compote

Hours

Tuesday–Thursday 3pm–9pm
Friday 3pm–10pm
Saturday 2pm-10pm
Sunday 2pm-9pm
Closed Monday

HAPPY HOUR

Tuesday–Friday from 3pm–6pm

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