Cooking Classes & Events

Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.

You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.




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Shrimp Thumb

Cubano Dinner & Mojitos

6:00pm, Saturday, January 4, 2020

Cuba, a retreat for the rich and famous during prohibition, was richly influenced by the Spanish. Combine this with some Latin flair and you can see why Cuban food is a party! Explore these vibrant flavors, distinctive seasonings and spices with your fellow diners. Not to mention you will be able to enjoy your own freshly-mixed mojitos while you are cooking and eating your flavorful creations!

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Cubano Dinner & Mojitos

Menu
  • Mojitos
  • Rum-marinated Shrimp, grilled and served with Mango Lime Salsa
  • Empanaditas - duo of empanaditas filled with Olives & Goat Cheese and Spinach & Cheese
  • Arroz Imperial (Chicken and Rice with Cheese)
  • Torticas de Morón (Cuban Shortbread Cookies)
Fritter Food

Essential Sauces

2:00pm, Sunday, January 5, 2020

Sauces were created to cover up the flavor of foods, but TODAY you'll be learning how to create incredible dishes with simple ingredients that are polished to perfection with their sauce accompaniments. Learn tips, tricks, and the best applications and ways to use these sauces as our chef guides you through creating some classics and you enjoy your decadent meal in the process.

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Essential Sauces

Menu
  • (Aioli) Traditional Garlic Lemon Aioli with Zucchini Fritters
  • (Vinaigrette) Creamy Red Wine Vinaigrette with Roasted Root Vegetable Salad
  • (Hollandaise) Spicy Hollandaise with Broiled Asparagus
  • (Espagnole) Rich Gravy-style Sauce with Pan-seared New York Strip
  • (Coulis) Berry and Booze Sauce with Vanilla Panna Cotta
Chef Action Shot

Fresh Weeknight Cooking

6:00pm, Tuesday, January 7, 2020

Would you like to cook meals from scratch more often, but are just too tired to pull out all of the pots and pans for a three course meal? Join us tonight to create five different dishes that are perfect to add to your repertoire of fast dishes that taste great and easy to create. Enjoy all of your creations as our chef guides you through the event and offers us tips and tricks to make your meals easy again!

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Fresh Weeknight Cooking

Menu
  • Carrot "Pancakes" with Herb Yogurt and Wilted Greens
  • Rosemary & Sage Poached Chicken
  • Cucumber Lime Couscous
  • Grilled Radicchio Wedges with Bacon, Scallions, and Balsamic Reduction
  • Blueberry, Almond, and Mint Salad with Coconut Creme Anglaise
Spices And Herbs

Taste of India

6:00pm, Thursday, January 9, 2020

Experience the world of Indian cuisine, where spices bring the food to life. Taking in the rich diversity of regional Indian cuisine, this event will ignite your taste buds while you create some of the most popular dishes in the repertoire.

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Taste of India

Menu
  • Chicken Tikka Masala
  • Cabbage and Paneer Stir Fry
  • Daal Makhani (a buttery, spiced lentils dish)
  • Rice Kheer (similar to an Indian rice pudding)
Women Cooking

Living Well 101

11:00am, Saturday, January 11, 2020

Eating more whole plant-based foods means more antioxidants, vitamins, minerals, and fiber. Ultimately, it means a healthier you! We’ll use seasonal produce, hearty beans, earthy grains, and great alternative sources of complete plant based proteins.

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Living Well 101

Menu
    • Scrambled Tofu
    • Hot Quinoa Breakfast Cereal
    • Amaranth and Edamame Stuffed Pepper
    • Tempeh BLT Sandwich
    • Three Sisters Quinoa Salad

    *Cereal and Sandwich will be enjoyed in class. One to two servings of the remaining items will be packed up to take home

    Knife Onion Dice

    Knife Skills 101

    2:30pm, Saturday, January 11, 2020

    In this instruction-forward event, we’ll teach you to slice, dice, chiffonade, supreme, and julienne like a pro. And we’ll turn all that freshly mastered knife work into a delicious light lunch to enjoy together at the end of class.

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    Knife Skills 101

    Menu

    A light lunch will be created out of your knife cuts, guided by the chef and introducing you to additional cooking techniques and ways to use your cuts in cooking.


    Hours

    Tuesday–Thursday 3pm–9pm
    Friday 3pm–10pm
    Saturday 2pm-10pm
    Sunday 2pm-9pm
    Closed Monday

    HAPPY HOUR

    Tuesday–Friday from 3pm–6pm

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