Cooking Classes & Events

Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.

You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.




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Boozy Brunch 1

Sip & Sizzle: A Boozy Brunch

Sat, August 10 11:00am MDT

Join us for a morning of laughter and delectable flavors as you master the art of creating a sophisticated brunch menu.

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Sip & Sizzle: A Boozy Brunch

Menu
  • Baked Eggs with Applewood Smoked Bacon & Tomato Parm Sauce
  • Breakfast Crepes with Smoked Salmon, Capers & Red Onion
  • Blueberry Lemon Scone
  • Cocktails Included: Grapefruit Basil Martini & Lemon Thyme Tequila Spritzer
seafood paella cropped

The Art of Paella

Thu, August 15 6:30pm MDT

Take your senses on a trip to Spain as we dive into the art of making Paella! In this Uncorked Kitchen interactive cooking event, join us to try your hand at creating the delicious blend of flavors, that oh-so-crispy rice and the tantalizing aromas that you can only get with Paella. Our professional chef instructor will guide your group through creating three dishes, topping off this tasty experience with the sweet treat Bunuelos de Viento! Buen Provecho!

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The Art of Paella

Menu
  • Spanish Beet Salad with Manchego, Orange & Almonds
  • Paella Mixta (Chorizo, Chicken, Shrimp & Mussels)
  • Bunuelos de Viento (Spanish Fritters Dusted with Cinnamon)
Southern Cooking

Southern Cooking

Sat, August 17 2:00pm MDT

Southern food does something special to the soul. It might be the hearty food, or the heartwarming times together around the dinner table, but no matter what brings you together, you know you'll always be enjoying a great meal when it's soul food. What better way to spend your time than cooking and eating a mouth-watering meal? Join us for an intensively interactive cook along as our chef guides you through the steps and techniques to prepare a Southern-inspired meal that will have you going back for more.

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Southern Cooking

Menu
  • Simple Green Salad
  • Buttermilk Biscuits with Honey Butter
  • Carolina Mustard Chicken Wings
  • Shrimp and Cheesy Grits
Knife Skills

Knife Skills

Wed, August 21 6:00pm MDT

In this instruction-forward event, we’ll teach you to slice, dice, chiffonade, supreme, and julienne like a pro. You'll learn the techniques to help you hold your knife correctly, what to look for in a good blade, and instruct on an array of techniques that are essential to evenly cooked, beautiful dishes (and how to keep all your fingers while doing so!). We’ll turn all that freshly mastered knife work into a delicious light lunch to enjoy at the end of class.

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Knife Skills

Menu

A light lunch will be created out of your knife cuts, guided by the chef and introducing you to additional cooking techniques and ways to use your cuts in cooking.

Palisade Peaches

Colorado Peach Lovers

Sat, August 24 11:00am MDT

Juicy, sweet, and deliciously ripened, Coloradans and peach-lovers around the country wait for the peak of summer to enjoy these gorgeous Colorado peaches. With both sweet and savory dishes on this menu, you'll find just tasty ways you can incorporate this succulent fruit into everyday meals.

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Colorado Peach Lovers

Menu
  • Peach Salad with Toasted Pecans, Blue Cheese, Arugula and Honey-Balsamic Dressing
  • Grilled Pork Chops with Grilled Peach Compote
  • Bourbon and Peach Milkshake (will be made without bourbon for guests under 21 years of age)
Palisade Peaches

Colorado Peach Lovers

Thu, August 29 6:00pm MDT

Juicy, sweet, and deliciously ripened, Coloradans and peach-lovers around the country wait for the peak of summer to enjoy these gorgeous Colorado peaches. With both sweet and savory dishes on this menu, you'll find just tasty ways you can incorporate this succulent fruit into everyday meals.

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Colorado Peach Lovers

Menu
  • Peach Salad with Toasted Pecans, Blue Cheese, Arugula and Honey-Balsamic Dressing
  • Grilled Pork Chops with Grilled Peach Compote
  • Bourbon and Peach Milkshake (will be made without bourbon for guests under 21 years of age)
Prep Work Mom Daughter

Gourmet Gluten Free

Sat, August 31 2:00pm MDT

Are you or a loved one tired of having to hunt through restaurants to find menu items that are gluten free? Do you want to learn how to create delicious, restaurant-quality dishes that just also happen to be gluten free?!

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Gourmet Gluten Free

Menu
  • Shrimp and Grits with Herbs and Toasted Corn
  • Pork Chops with Toasted Buckwheat, Carrots and Orange
  • Polenta Cake with Brown Butter and Caramel

Hours

Closed Monday
Tuesday-Friday 3pm–10pm
Saturday 10am-10pm
Sunday 10am-8pm

HAPPY HOUR
Tuesday-Friday 3pm–5pm

BRUNCH
Saturday-Sunday 10am-2pm

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