Cooking Classes & Events

Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.

You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.


Bowl And Chopsticks

Taste of Uncorked: Thailand

7:00pm, Tuesday, February 26, 2019

Join us tonight for a short & sweet cooking event to give you a little taste of what Uncorked Kitchen is all about! Our chef will guide you through creating these Thai dishes and discuss the flavors, ingredients, and techniques used to create the dish throughout your event. You'll be hands on in creating the dishes along with the rest of the group, and enjoy all of your scrumptious Thai cuisine along with your fellow cooks!

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Taste of Uncorked: Thailand

Menu
  • Tom Yum Goong - Thai Shrimp Soup with Lemongrass
  • Gai Pat Met Ma-muang - Stir-fried Chicken and Cashews
  • Coconut Ice Cream
Dumplings Flour

Taste of Uncorked: Dining on Dim Sum

3:00pm, Saturday, March 2, 2019

Part of the joy of dim sum is gathering together to dine on decadent bite size morsels with flavors that burst in your mouth!

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Taste of Uncorked: Dining on Dim Sum

Menu
  • Shrimp and Chive Potstickers
  • Soy and Mirin-glazed mini Meatballs
Shrimp Po Boys

Taste of Uncorked - Bayou Fare

7:00pm, Tuesday, March 5, 2019

Take a trip to New Orleans and experience the sensory explosion that is 'Nawlins cuisine! In this Taste of Uncorked event, join us to create some iconic southern dishes that will have you craving the sights and sounds of this vibrant city to go with the flavors that'll be setting your taste buds to dancing. Our chef will guide your group through the experience of creating these three dishes that you'll get to enjoy throughout your event.

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Taste of Uncorked - Bayou Fare

Menu
  • Shrimp Po' Boys
  • Bacon Braised Mustard Greens
  • Beignets
Pasta Raw Filled

Filled Pasta

6:30pm, Wednesday, March 6, 2019

There is nothing like fresh pasta. Whether made for friends or family, filled pastas are truly an act of love. Every region in Italy has its own form with characteristic shapes and fillings. Join the group and create these irresistible, filled pastas and see where the love comes from.

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Filled Pasta

Menu
  • Fresh Pasta Dough
  • Spinach and Ricotta Agnolotti del Plin and Tortelloni
  • Shrimp and Zucchini Cannelloni
  • Sorbet with Shortbread Cookies
Women Cooking

Living Well 101

3:00pm, Saturday, March 9, 2019

Eating more whole plant-based foods means more antioxidants, vitamins, minerals, and fiber. Ultimately, it means a healthier you! We’ll use seasonal produce, hearty beans, earthy grains, and great alternative sources of complete plant based proteins.

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Living Well 101

Menu
    • Scrambled Tofu
    • Hot Quinoa Breakfast Cereal
    • Amaranth and Edamame Stuffed Pepper
    • Tempeh BLT Sandwich
    • Three Sisters Quinoa Salad

    *Cereal and Sandwich will be enjoyed in class. One to two servings of the remaining items will be packed up to take home

    Tacos

    Taste of Uncorked- Tacos

    7:00pm, Tuesday, March 12, 2019

    Have you always wanted to try a kitchen event with us and get in on the cooking action? If so, this experience is the perfect solution to join us in the kitchen and enjoy a shorter one to two course event! Join us for this brand new, hands-on event that will introduce you to what Uncorked Kitchen is all about!

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    Taste of Uncorked- Tacos

    Menu
    • Baja Fish Tacos
    • Chili d'Arbol Sauce
    • Avocado Crema
    • Pico de Gallo

    Hours

    Tuesday–Thursday 3pm–9pm
    Friday and Saturday 3pm–10pm
    Sunday 2pm-9pm
    Closed Monday

    HAPPY HOUR

    Tuesday–Friday from 3pm–6pm

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