Cooking Classes & Events

Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.

You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.


Prep Work2

One Pot Dishes

6:00pm, Friday, December 28, 2018

As the temperatures drop, fill up on a hearty meal, don't worry about dishes, and enjoy more time with family, friends, or relaxing… because dinner is cooking itself. As the temperatures drop, fill up on a hearty meal, don't worry about dishes, and enjoy more time with family, friends, or relaxing… because dinner is cooking itself.

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One Pot Dishes

Menu
  • Polpette (Italian meatballs)
  • Wild Mushroom and Vegetable Parchment Parcel
  • Beef Bourguignon
  • Skillet Apple Crisp
Women Group Cooking

Taste of Uncorked- NYE Party Appetizers

2:30pm, Saturday, December 29, 2018

Are you looking for a way to make your holiday season less intimidating and create delicious appetizers and hors d'oeuvres for your gatherings? Get four decadent and delicious recipes and learn how to create them in this tips and tricks event for your own cocktail party or New Year's Eve celebration!

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Taste of Uncorked- NYE Party Appetizers

Menu
  • BLTA Deviled Eggs
  • Smoked Trout and Crème Fraiche on Polenta Crackers
  • Horseradish and Mustard-crusted Roasted Pork Tenderloin
  • Coco Hazelnut Cream Puffs
Chef Action Shot

Fresh Weeknight Cooking

6:00pm, Thursday, January 3, 2019

Would you like to cook meals from scratch more often, but are just too tired to pull out all of the pots and pans for a three course meal? Join us tonight to create five different dishes that are perfect to add to your repertoire of fast dishes that taste great and easy to create. Enjoy all of your creations as our chef guides you through the event and offers us tips and tricks to make your meals easy again!

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Fresh Weeknight Cooking

Menu
  • Carrot "Pancakes" with Herb Yogurt and Wilted Greens
  • Rosemary & Sage Poached Chicken
  • Cucumber Lime Couscous
  • Grilled Radicchio Wedges with Bacon, Scallions, and Balsamic Reduction
  • Blueberry, Almond, and Mint Salad with Coconut Creme Anglaise
Tapas And Sangria

Taste of Uncorked- Tapas

2:30pm, Saturday, January 5, 2019

Have you always wanted to try a kitchen event with us and get in on the cooking action? If so, this experience is the perfect solution to join us in the kitchen and enjoy a shorter one to two course event! Join us for this brand new, hands-on event that will introduce you to what Uncorked Kitchen is all about!

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Taste of Uncorked- Tapas

Menu
  • Gambas al Ajillo (a garlic shrimp dish)
  • Lamb Albondigas (Spanish lamb meatballs)
  • Beet Salad with Oranges and Marcona Almonds
Rolling Pie Dough

Pies & Tarts- NEW

1:00pm, Sunday, January 6, 2019

No one can resist the allure of the smell and sight of a pie straight out of the oven, it's in our nature! A few simple techniques and you will look forward to creating fresh-baked pies and tarts for years to come. So say goodbye to store bought, nothing beats a handmade pie or tart!

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Pies & Tarts- NEW

Menu
  • Pear and Vanilla Spiced Caramel Tart
  • Brown Butter Apple Pie
  • Fresh Fruit and Pastry Cream Tartlets
Cast Iron Duckbreast

Cast Iron Cooking

6:30pm, Wednesday, January 9, 2019

A cast iron pan is such a versatile tool! Join us to create this multi-faceted menu as we learn techniques to use your cast iron skillet in ways you never imagined. You'll fall in love with cast iron cooking and purchase your very own or start pulling that pot out of the back of the cabinet a LOT more frequently. They're not just for corn bread any more, so dive in and join us to celebrate cooking with Cast Iron!

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Cast Iron Cooking

Menu
  • Shaksuka (Israeli-Style Eggs poached in tomatoes and red peppers)
  • Seared Sirloin with Fresh Herb Compound Butter
  • Roasted Garlic and Rosemary Smashed Potatoes
  • Roasted Broccoli with Melted Romano Cheese
  • Blueberry Hard Cider Skillet Pie with Ginger Whipped Cream

Hours

Tuesday–Thursday 3pm–9pm
Friday and Saturday 3pm–10pm
Sunday 2pm-9pm
Closed Monday

HAPPY HOUR

Tuesday–Friday from 3pm–6pm

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