Cooking Classes & Events

Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.

You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.




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Pizza With Mozz

Taste of Uncorked- Calzones & Pizza

2:30pm, Saturday, February 8, 2020

Save the DoorDash order for another night. Tonight, roll up your sleeves and discover how to make calzones & pizza that would make an Italian grandmother proud!

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Taste of Uncorked- Calzones & Pizza

Menu
  • Fresh Pizza Dough
  • Build Your Own Personal Pizza
  • Fresh Calzone
  • Honey Mascarpone Parfaits with Fresh Berries
Valentines Photo

Taste of Uncorked- Valentine's

7:00pm, Tuesday, February 11, 2020

Have you always wanted to try a kitchen event with us and get in on the cooking action? If so, this experience is the perfect solution to join us in the kitchen and enjoy a shorter one to two course event!Join us for this brand new, hands-on event that will introduce you to what Uncorked Kitchen is all about!

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Taste of Uncorked- Valentine's

Menu
  • Oysters on the half shell with Pomegranate and Cherry Mignonette
  • Lemon & Herb Pan-seared Chicken Breast with House made Caesar Salad
Mincing Cilantro

6-week Adult Class Series: "Globe Trotting Chefs"

9:30am, Thursday, February 20, 2020

Looking for more adventure in the kitchen? Ever wonder how to make pasta from scratch, or what spice makes paella yellow? Come join us on this 6 week tour of different cuisines of the world and ‘travel’ to a new country or region on day each week! *Minimum age of 18+yrs required.

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6-week Adult Class Series: "Globe Trotting Chefs"

Menu

We will cover topics such as knife skills, roasting, searing, sautéing, fresh pasta and just about everything in between. Each week will focus on one country's cuisine and by the end you will have gained a new set of skills and upped your global kitchen credibility!

Delicata Squash Salad

Vegetarian Table: Winter Comfort

6:00pm, Thursday, February 20, 2020

We all want to enjoy comfort food, but what about how you feel afterwards? Join us tonight to have our chef guide you through creating a winter menu that you'll end up feeling great after, not to mention full! Who ever said vegetarian food had to be bland?!

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Vegetarian Table: Winter Comfort

Menu
  • Carrot Ginger Soup with Creme Fraiche and Pepitas
  • Warm Roasted Delicata Squash and Pear Salad with Apple Cider Vinaigrette and Toasted Hazelnuts
  • Quinoa and Black Bean Burgers with Kale-Walnut Pesto and Pepper Jack
    Cheese
  • Mulled Wine Apple Pie
Knife Onion Dice

Knife Skills 101

2:30pm, Saturday, February 22, 2020

In this instruction-forward event, we’ll teach you to slice, dice, chiffonade, supreme, and julienne like a pro. And we’ll turn all that freshly mastered knife work into a delicious light lunch to enjoy together at the end of class.

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(5 Remaining)

Knife Skills 101

Menu

A light lunch will be created out of your knife cuts, guided by the chef and introducing you to additional cooking techniques and ways to use your cuts in cooking.


Shrimp Po Boys

Taste of Uncorked - Mardi Gras Celebration

7:00pm, Tuesday, February 25, 2020

Take a trip to New Orleans and experience the sensory explosion that is 'Nawlins cuisine! In this Taste of Uncorked event, join us to create some iconic southern dishes that will have you craving the sights and sounds of this vibrant city to go with the flavors that'll be setting your taste buds to dancing. Our chef will guide your group through the experience of creating these three dishes that you'll get to enjoy throughout your event.

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Taste of Uncorked - Mardi Gras Celebration

Menu
  • Shrimp Po' Boys
  • Bacon Braised Mustard Greens
  • Beignets

Hours

Tuesday–Thursday 3pm–9pm
Friday 3pm–10pm
Saturday 2pm-10pm
Sunday 2pm-9pm
Closed Monday

HAPPY HOUR

Tuesday–Friday from 3pm–6pm

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