Cooking Classes & Events

Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.

You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.

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Bloody Mary Blog Post 630

Bloody Mary Brunch

10:00am, Saturday, December 19, 2020

Ah brunch, you well loved meal, you. Comfort food, a well crafted cocktail, and good company is really all you need. Besides coffee, bloody Marys are one of the most popular brunch beverages, for good reason! Today join us to create a delicious brunch menu that you'll enjoy alongside this spicy, flavorful breakfast cocktail!

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(2 Remaining)

Bloody Mary Brunch



  • Fried Chicken and Waffles with Tabasco Honey Butter
  • Spinach Salad with Apples, Bacon and a Poached Egg
  • Bananas Foster with Vanilla Bean Ice Cream
Tamales Web

Tasty Tamales

2:00pm, Saturday, December 26, 2020

Thinking about a fun activity to do with friends or family this month? Gather together and come on in to make some tamales! Popular around the holidays (and who are we kidding- they're great any time of year!), tamales are the grab n' go meal when you're craving something satisfying and delicious.

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(4 Remaining)

Tasty Tamales

  • Shredded Pork Tamales (Tamales Puerco)
  • Black Bean and Cheese Tamales
  • Spanish style Rice and Refried Beans
  • Mexican style Short Bread Cookies
Women Group Cooking

Taste of Uncorked- NYE Party Appetizers

2:00pm, Thursday, December 31, 2020

Are you looking for a way to make your holiday season less intimidating and create delicious appetizers and hors d'oeuvres for your gatherings? Get four decadent and delicious recipes and learn how to create them in this tips and tricks event for your own cocktail party or New Year's Eve celebration!

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Taste of Uncorked- NYE Party Appetizers

  • BLTA Deviled Eggs
  • Smoked Trout and Crème Fraiche on Polenta Crackers
  • Coco Hazelnut Cream Puffs


    Tuesday & Wednesday 3-9pm
    Thursday-Friday 3pm–10pm
    Saturday 2pm-10pm
    Closed Sunday & Monday


    Tuesday-Friday from 3pm–6pm
    Saturday from 2-5pm