Cooking Classes & Events

Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.

You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.




Filter events by type:


Cropped Grilling Steak

Father's Day Cookout

Sat, June 15 2:00pm MDT

Get ready to celebrate the father in your life and fire up the grills and spend some time out in an all new (and smokey!) way. Enjoy the great outdoors as we gather together on the Uncorked Kitchen patio to learn some time-tested and new techniques on the grill.

Book Now

Father's Day Cookout

Menu
  • Grilled Pepper Salad with Feta and Capers
  • Grilled Curry Lime Rubbed Steak with Melon Cucumber Chutney
  • Grilled Pound Cake with Spice Chocolate Sauce
Grilled Veggies

Summertime Vegetarian

Wed, June 19 6:30pm MDT

Move over tofu and faux-meat, we’re creating super-satisfying vegetarian dishes starring fresh and nutritious ingredients. Summertime is the perfect time to eat seasonal, and this time of year produce is in its prime. Fall in love with veggies again as you learn how to make them taste GREAT! Before you know it, you won't even miss the meat by the end of the night!

Book Now

Summertime Vegetarian

Menu
  • Tomato Puff Pastry Tart with Roasted Garlic and Goat Cheese
  • Grilled Eggplant Parmesan with Roasted Tomato Sauce and Fresh Mozzarella
  • Seasonal Stone Fruit Brown Betty
bowl and chopsticks

Rollin' in Ramen

Sat, June 22 11:00am MDT

It's not just a fad, the gourmet ramen craze is here to stay! Come enjoy making your very own ramen starting from the broths (a layered flavor art all to itself) to the creation of all the super flavorful toppings and add-ins that go along with it. Slurp up your bowls of ramen and finish the evening off with a full, happy stomach and some new friends!

Book Now

Rollin' in Ramen

Menu
  • Tonkotsu Broth Base (Rich Pork Bone Base)
  • Miso Broth Base
  • Ramen Mix-ins: Pickled Mushrooms, Soft-Cooked Egg, Miso-Glazed Chicken Thigh; Pork Meatballs; Fried Tofu; Soy-Poached Baby Bok Choy; Spicy Chili Paste; Wilted Greens; Noodles
  • Green Tea Ice Cream with Crunchy Ramen Noodles
fresh pasta

Pasta Techniques

Wed, June 26 6:00pm MDT

Discover the art of perfect pasta in our interactive Pasta Techniques Class!

Book Now

Pasta Techniques

Menu
  • Fresh Pasta Dough
  • Linguini with Marinara
  • Filled Pasta: Butternut Squash with Brown Butter Sage Sauce
American Gastropub

American Gastropub

Thu, June 27 6:30pm MDT

The pub isn't just known for sticky tables, dark ales, greasy food, and loud crowds anymore - at least not American Style Gastropubs! That's just a fancy way of saying that the food is going to be great quality and impressively delicious.

Book Now

American Gastropub

Menu
  • Buffalo Cauliflower & Brussel Sprouts
  • Brisket Burger with Caramelized Onions, House Pickles on Brioche
  • Double Fried French Fries with Truffle Aioli
  • Homemade Salted Caramel Ice Cream
Boa To Bun Noodles

From Bao to Bowl

Sat, June 29 2:00pm MDT

Elevate your culinary skills with our NEW cooking class, "From Bao to Bun"! Unleash the art of crafting delectable Asian-inspired dishes that will transport your taste buds to new heights.

Book Now

From Bao to Bowl

Menu
  • Thai Pad Woon Sen with Chicken
  • Spicy Shirmp & Kimchi Bao Buns
  • Thai Coffee Ice Cream

Hours

Closed Monday & Sunday
Tuesday-Friday 3pm–10pm
Saturday 2pm-10pm

HAPPY HOUR

Tuesday-Friday from 3pm–5pm

Newsletter