Date Night Classes

Moments are made in the kitchen, whether you’re on your first date or your 100th, are enjoying some time with a group of your best friends, or doing a girl’s night out—you’ll all share in the creation and enjoyment of incredible food.

Our professional chefs guide and work side-by-side with each couple or small group helping to ensure the meal and moments that are being created, are nothing short of spectacular. Whether you’re a foodie or first timer, this experience will make a date to a restaurant or movie seem a bit passé.



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Beef Cooked Cuisine 1268549 1

Italian Steakhouse (Small Group)

6:30pm MDT, Saturday, March 20, 2021

From the rolling hills of Tuscany to the Amalfi coast, tonight's all about celebrating the land and its bounty in perfect harmony! In the hillsides you find roaming cattle, perfect for the famous beef dishes shared all across the country, trees dotted with bright yellow lemons, and fragrant dishes cooking in kitchens both large and small. Tonight, enjoy this intimate experience with a small group in the kitchen, as our chef walks you through creating the menu in an even more hands on experience!

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(4 Remaining)

Italian Steakhouse (Small Group)

Menu

• Shrimp Diavolo (Sautéed Shrimp in Spicy Tomato Sauce) with Garlic Bread
• Red Wine Marinated Steaks with Fresh Herbed butter
• Rosemary Fingerling Potatoes
• Roasted Broccoli with Lemon-Parsley Gremolata
• Macerated Summer Berries with Whipped Mascarpone and Crushed Lady Fingers

Beef Cooked Cuisine 1268549 1

Date Night in South America (Small Group)

6:00pm MDT, Thursday, March 25, 2021

Enjoy the spice and heat of a South American night! Join us as we create a meal inspired by some classic flavors and dishes from our neighboring continent to the south. During this adventure you'll pick up some tips, tricks, and enjoy some great wine from South America as well (you will be amazed at what is coming out of South America these days)!

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(3 Remaining)

Date Night in South America (Small Group)

Menu
  • Peruvian Ceviche
  • Papusa filled with Chorizo and Queso Fresco
  • Churrasco Steak with Chimichurri & Cumin Potatoes
  • Dulce de Leche Pot de Crème
Chopping & Wineglass

Spring is in the Air (Small Group)

6:00pm MDT, Friday, March 26, 2021

This time of year we are ready to embrace the green goodies peeking out from the soil- that is, if the snow doesn't cover them first! Our chef has created a delicious menu highlighting both some spring time flavors you'll find showing up in the grocery stores and cozy comfort food perfect for chilly OR warm temperatures.

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(4 Remaining)

Spring is in the Air (Small Group)

Menu
  • Salad of Spring Vegetables with Creamy Lemon-thyme Dressing
  • Mussel Fritters with Chipotle Aioli
  • Pan-roasted Lamb Chops with Rosemary Crushed Potatoes and Wilted Greens
  • Cherry Crostada with Lime Whipped Cream
Seasoning Meat Hands Salt

Springtime Bourbon & Beef (Small Group) | SOLD OUT

6:00pm MDT, Saturday, March 27, 2021

Bourbon and Beef? Yep that’s right, it’s an amazing pairing and an even more amazing ingredient to cook with! Come and cook a bourbon-centric meal with our Chef and discover all the tasty ways you can use this spirit to cook with. Better yet, you'll get to enjoy a few bourbon cocktails that will get you out of the Old Fashion or Manhattan rut you may be in!

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Springtime Bourbon & Beef (Small Group)

Menu
  • Spinach Salad with Bacon, Blue Cheese and Bourbon Vinaigrette
  • Sweet Potatoes with Bourbon and Maple
  • Peppercorn Steaks with Bourbon Sauce and Chili-Garlic Broccolini
  • Double-Bourbon-Pecan Pudding with Whipped Cream
Seasoning Meat Hands Salt

Springtime Bourbon & Beef (Small Group)

6:30pm MDT, Saturday, March 27, 2021

Bourbon and Beef? Yep that’s right, it’s an amazing pairing and an even more amazing ingredient to cook with! Come and cook a bourbon-centric meal with our Chef and discover all the tasty ways you can use this spirit to cook with. Better yet, you'll get to enjoy a few bourbon cocktails that will get you out of the Old Fashion or Manhattan rut you may be in!

Book Now

(1 Remaining)

Springtime Bourbon & Beef (Small Group)

Menu
  • Spinach Salad with Bacon, Blue Cheese and Bourbon Vinaigrette
  • Sweet Potatoes with Bourbon and Maple
  • Peppercorn Steaks with Bourbon Sauce and Chili-Garlic Broccolini
  • Double-Bourbon-Pecan Pudding with Whipped Cream
Cooking Wine

Rustic Italian Dinner

6:00pm MDT, Thursday, April 1, 2021

Italian dishes are known to be satisfying and full of flavor, but what about fussy? Tonight, we are excited to share with you a rustic, flavorful meal that you can enjoy here and recreate at home. Many famous Italian dishes came from humble country roots, so cook together with our chef instructor as they guide you through satisfying dinner menu that's sure to impress with its charm!

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(5 Remaining)

Rustic Italian Dinner

Menu
  • Fritto Misto with Lemon Garlic Aioli (Mixed Fry)
  • Gemelli Pasta, Sausage Meatballs, Pecorino and Swiss Chard
  • Roasted Radicchio and kale salad with pancetta and walnuts
  • Apple Crostata with Berry sauce

Hours

Tuesday & Wednesday 3-9pm
Thursday-Friday 3pm–10pm
Saturday 2pm-10pm
Closed Sunday & Monday

HAPPY HOUR

Tuesday-Friday from 3pm–6pm
Saturday from 2-5pm

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