Date Night Classes

Moments are made in the kitchen, whether you’re on your first date or your 100th, are enjoying some time with a group of your best friends, or doing a girl’s night out—you’ll all share in the creation and enjoyment of incredible food.

Our professional chefs guide and work side-by-side with each couple or small group helping to ensure the meal and moments that are being created, are nothing short of spectacular. Whether you’re a foodie or first timer, this experience will make a date to a restaurant or movie seem a bit passé.



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Cooking Couple

Flavors of Hawaii

Fri, July 14 6:00pm MDT

Are you ready for a vacation? How about a stay-cation? Tonight you'll be able to eat like an islander as you dine on beloved Hawaiian dishes and soak up the waning sunlight. If you've never had Mahi Mahi wrapped in a taro leaf or crispy bits of Spam (it's delicious, we promise!), now is the time to dive in!

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(2 Remaining)

Flavors of Hawaii

Menu
  • Ahi Poke (marinated Ahi Tuna bites)
  • Buns filled with Char Siu–glazed Pork and Pineapple
  • Taro Leaf-wrapped Mahi Mahi, Pineapple mango salsa, Crispy Spam Bites and White Rice
  • Haupia (Coconut Pudding Squares)
Steak Seared Meat

Steak House Favorites

Fri, July 14 6:30pm MDT

Steak houses are popping up all over the place, in every town and corner of the country. Our menu focuses on the classics of steakhouses past that are becoming harder and harder to find on restaurant menus! Join our chef as they instruct you and your guest in the creation of a menu you'll want to recreate regularly after this.

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Steak House Favorites

Menu
  • Crab Stuffed Crimini Mushroom Caps
  • Cauliflower and Brie Gratin
  • Blistered Green Beans with Shishito Peppers
  • Steak Diane
  • Skillet Chocolate Chip Cookie with Vanilla Ice-Cream
Cooking Wine

Flavors of Piedmont

Sat, July 15 6:00pm MDT

Northern Italy's Piedmont region's fertile soils and unique geography yields some of the world's best food products and wines - think of the risotto rice, porcini mushrooms, and fantastic Italian red wines. Join us for this decadent cooking experience and enjoy a bottle of wine to share as well!

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(1 Remaining)

Flavors of Piedmont

Menu
  • Bagna Cauda with grilled bread and vegetables
  • Fresh Pasta Dough
  • Braised Short Ribs and Fontina Agnolotti
  • Pannacotta with Red Wine Strawberry Reduction Sauce


Sushi Rolling

A Sushi Night Out | SOLD OUT

Sat, July 15 6:30pm MDT

Love sushi, wish you could make it at home? Join us and create your own Japanese feast! From cooking the rice to lining the nori sheets, topping with ingredients and perfecting the movements, you and your date will do it all!

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A Sushi Night Out

Menu
  • California Roll
  • Spicy Tuna Roll
  • Inside Out Salmon & Avocado Roll (Uramaki-Zushi style)
  • Temaki Zushi (Hand Roll)
  • Green Tea Ice Cream
Tacos

Tacos & Margaritas

Wed, July 19 6:00pm MDT

One evening with tacos and margs will make you wish that all your evenings were south of the border! Rich flavorful tacos yearn for a salty and slightly sour margarita; it cools the spice and relaxes the mind. Fire up the stove, pull your cooking partner close, and enjoy cooking together in our kitchen! Our chefs will help you pull all of the dishes together while you sip on delicious margaritas.

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Tacos & Margaritas

Menu
  • Baja Fish Taco
  • Roasted Pork Belly Taco with Grilled Pineapple Avocado Salsa
  • Chili Spiced Flank Steak with Pico de Gallo
  • Churros with Chocolate Dipping Sauce
Bourbon Cocktails Image

Surf, Turf & Bourbon

Thu, July 20 6:00pm MDT

Bourbon and... surf AND turf?? You read right, it’s an amazing pairing and bourbon is an even more amazing ingredient to cook with! Come and cook a bourbon-centric meal with our Chef and the other bourbon lovers who've signed up, and discover all the tasty ways you can use this spirit to cook with.

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Surf, Turf & Bourbon

Menu
  • Grilled Oysters with Brown Butter Soy Bourbon Vinaigrette
  • Clams with Bacon, Bourbon and Jalapenos
  • Mint Julep Glazed Carrots
  • Country Style Ribs with Apple Bourbon BBQ Sauce
  • Brown Sugar Bourbon Ice Cream with Pecan Brittle
Mussels Closeup

Frutti di Mare

Fri, July 21 6:00pm MDT

Coastal countries have created intricate cuisines surrounding the bountiful seafood that has been harvested from the ocean. From mussels and clams, to majestic fish such as tuna and sword fish, dishes have been dreamed up to showcase their decadent flavors.

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(5 Remaining)

Frutti di Mare

Menu
  • Spicy Mussels and Sausage with Roasted Garlic
  • Crab and Pequillo Pepper stuffed Potato Skins
  • Mixed Greens Salad
  • Pan-seared Swordfish with Spicy Poblano Romesco Sauce
  • Coconut Key Lime Bars
Cooking Wine

European Summer

Sat, July 22 6:00pm MDT

Tonight, we'll be marrying two classic ingredients made for one another and creating dishes inspired by the perfection that is the combination of lemon and the fruit of the sea. Bright and tart, salty, crisp, and flavorful- combining the zest, juice, or even whole fruit of the lemon with fish, veggies, shrimp, and of course dessert will elevate this menu to the next level.

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(3 Remaining)

European Summer

Menu
  • Bacon-Wrapped Grilled Shrimp with Lemony White Bean Bruschetta
  • Branzino Fish with Lemon Caper Salsa
  • Lyonnaise Potatoes
  • Asparagus with Ponzu Beurre Blanc
  • Lemon Crepe with Crème Fraiche and Lemon Curd
Sushi Rolling

Sushi Night Out 2.0

Sat, July 22 6:30pm MDT

Love sushi, wish you could make it at home? Join us along with your partner and the other guests, and learn to create your own Japanese feast in this intimate small group class! From learning about cooking the rice, lining the nori sheets, topping with ingredients and perfecting the movements, you and your date will do it all in an even more hands on small group environment!

Book Now

(4 Remaining)

Sushi Night Out 2.0

Menu
  • "Spicy Salmon & Mango Roll" with Cucumber, Jalapeno, Avocado, Mango and Spicy Salmon
  • "Coconut Shrimp Avocado Roll" with Coconut Tempura Shrimp, Avocado, Cucumber, Masago Mayo
  • “Tempura Deep Fried Roll” with Cream Cheese, Asparagus, Masago, and Salmon
  • “Rainbow Nigiri” with Tuna and fresh teriyaki glaze
  • Green tea Ice Cream
Palisade Peaches

Colorado Peach Lovers

Thu, July 27 6:30pm MDT

Juicy, sweet, and deliciously ripened, Coloradans and peach-lovers around the country wait for the peak of summer to enjoy these gorgeous Colorado peaches. With both sweet and savory dishes on this menu, you'll find just tasty ways you can incorporate this succulent fruit into everyday meals.

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(3 Remaining)

Colorado Peach Lovers

Menu
  • Grilled Peach Salad with Toasted Pecans, Blue Cheese, Arugula and Honey-balsamic Dressing
  • Polenta Tart with Peaches and Thyme
  • Grilled Pork Chops with Grilled Peach Compote
  • Bourbon and Peach Milkshake
Shrimp Thumb

Havana Nights

Fri, July 28 6:00pm MDT

Cuba, a retreat for the rich and famous during prohibition, was richly influenced by the Spanish. Combine this with some Latin flair and you can see why Cuban food is a party! Explore these vibrant flavors, distinctive seasonings and spices with your fellow diners. Not to mention you will be able to enjoy your own freshly-mixed mojitos while you are cooking and eating your flavorful creations!

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Havana Nights

Menu
  • Tostones with Mango Lime Salsa
  • Enchilado De Camarones (Shrimp get simmered in a flavorful sauce made with tomato, onions, peppers, garlic and seasonings.)
  • Rice and Beans
  • Lime Shortbread Cookies with strawberry mint sauce
Happy Customers Laughing Wine

Cocktails in the Caribbean

Fri, July 28 6:30pm MDT

Are you ready for a Caribbean inspired menu- complete with delicious cocktails featuring the drink of the islands? Get ready to RUM during this event as our chef guides you through creating a summery menu that will have you ready for your very own stay-cation in our kitchens.

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Cocktails in the Caribbean

Menu
  • Cod Fritters with Jerk Seasoning Dipping Sauce
  • Orange and Pineapple Glazed Pork Chops
  • Caribbean-Spiced Corn on the Cob
  • Shortbread Cookies


*Paired Cocktails included:
Dark & Stormy
Rum Punch
Milk Punch

Chopping & Wineglass

Summertime French Favorites

Sat, July 29 6:00pm MDT

France has been one of the world's leading culinary pillars throughout history. Our chefs have been inspired over the years by classical spring and summer dishes highlighting deliciously fresh flavorful produce of the season.

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(4 Remaining)

Summertime French Favorites

Menu
  • Bouillabaisse with Rouille Sauce
  • Crème Fraiche Whipped Potatoes
  • Haircot Vert with Garlic Confit
  • Steak with Brandy Cream Sauce
  • Classic Crème Brulee
Cooking Wine

Memorable Madrid

Sat, July 29 6:30pm MDT

Madrid is a city all about tapas! Wind down and spend the evening relaxing as you enjoy creating and eating a variety of tapas together.

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Memorable Madrid

Menu
  • Patatas Bravas
  • Baked Cherry Tomatoes with Saffron and Garlic
  • Warm White Bean Salad with Crisp Chorizo & Spring Onions
  • Migas Extremenas (sauteed hunks of bread with chorizo and Spanish fried egg)
  • Drunken Sponge Cake
Shrimp Tagliatelle

Seaside Italian

Fri, August 4 6:00pm MDT

Just because we’re landlocked doesn’t mean we can’t enjoy the taste of the sea! Most of us avoid making seafood because we don’t love the smell of it after dinner is over, or some of them can be just so darn hard to get perfect. Come on over and cook with us in our kitchen, so you can enjoy the seafood (not to mention the tips and tricks) and go back to your seafood-free, fresh smelling home!

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Seaside Italian

Menu
  • Seared Scallops with Grapefruit Salad and Shallot Vinaigrette
  • Tagliatelle with Grilled Shrimp and Cherry Tomatoes
  • Grilled Squash with Whipped Ricotta and Mint Gremolata
  • Peach and Blackberry Crostata

Hours

Closed Mondays
Tuesday-Friday 3pm–10pm
Saturday 2pm-10pm
Closed Sunday

HAPPY HOUR

Tuesday-Friday from 3pm–5pm

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