Date Night Classes

Moments are made in the kitchen, whether you’re on your first date or your 100th, are enjoying some time with a group of your best friends, or doing a girl’s night out—you’ll all share in the creation and enjoyment of incredible food.

Our professional chefs guide and work side-by-side with each couple or small group helping to ensure the meal and moments that are being created, are nothing short of spectacular. Whether you’re a foodie or first timer, this experience will make a date to a restaurant or movie seem a bit passé.



Filter events by type:


Taco Image

Tequila & Fajitas

Thu, February 27 6:00pm MST

Do you like Margaritas and Fajitas? Do you like Tequila? If so, then this is the perfect event for you!!! We'll be cooking a delicious menu and enjoying different types of tequila with your meal tonight!

Book Now

(2 Remaining)

Tequila & Fajitas

Menu
  • A Blanco Margarita, as well as Repasado Tequila & Anejo Tequila to enjoy during your event
  • Watermelon, Feta & Balsamic Salad w/ Golden Tequila Vinaigrette
  • Caribbean Shrimp
  • Fajitas: Red Chili Beef, Cilantro Lime Chicken, Peppers & Garnishes
  • Individual Margarita Cheese Cakes
Spicy Szechuan

Spicy Szechuan

Thu, February 27 6:30pm MST

Join us for a sizzling night of culinary excitement and create lasting memories with someone you love at our "Spicy Szechuan" date night cooking class!

Book Now

(3 Remaining)

Spicy Szechuan

Menu
    • Pork Wontons in Chili Garlic Oil
    • Szechuan Kung Pao Chicken with Rice
    • Dried Fried String Beans
    • Spicy Ci-Ba Rice Cakes
    Beef Cooked Cuisine 1268549 1

    Date Night in South America | SOLD OUT

    Fri, February 28 6:00pm MST

    Enjoy the spice and heat of a South American night! Join us as we create a meal inspired by some classic flavors and dishes from our neighboring continent to the south. During this adventure you'll pick up some tips, tricks, and enjoy some great wine from South America as well (you will be amazed at what is coming out of South America these days)!

    Join Waitlist

    Date Night in South America

    Menu
    • Peruvian Ceviche
    • Papusa filled with Chorizo and Queso Fresco
    • Churrasco Steak with Chimichurri & Cumin Potatoes
    • Dulce de Leche Pot de Crème
    Chopping & Wineglass

    Tantalizing Europe | SOLD OUT

    Fri, February 28 6:30pm MST

    Europe is known for some of the best dishes all over the world! Take in Colorado's snow capped mountain tops as you fill up on a warm meal inspired by European classics from all over! Our Chef will teach you how to layer on flavors to create a decadent meal!

    Join Waitlist

    Tantalizing Europe

    Menu
    • Goat Cheese Croquettes with Marcona Almonds
    • Roasted Root Vegetables with Brown Sugar Butter Glaze
    • Beef Pinwheel stuffed with Spinach, Provolone and Roasted Garlic and Tomato Cream Sauce
    • Citrus Tart with Mascarpone Whipped Cream
    Flavors Of Hawaii

    Flavors of Hawaii

    Sat, March 1 6:00pm MST

    Are you ready for a vacation? How about a staycation? Tonight you'll be able to eat like an islander as you dine on beloved Hawaiian dishes and soak up the waning sunlight. If you've never had Mahi Mahi wrapped in a taro leaf or crispy bits of Spam (it's delicious, we promise!), now is the time to dive in!

    Book Now

    Flavors of Hawaii

    Menu
    • Ahi Poke (Marinated Ahi Tuna Bites)
    • Char Siu–Glazed Pork and Pineapple Buns
    • Taro Leaf-Wrapped Mahi Mahi, Pineapple Mango Salsa, Crispy Spam Bites and White Rice
    • Haupia (Coconut Pudding Squares)
    Beef Cooked Cuisine 1268549 1

    Italian Steakhouse | SOLD OUT

    Sat, March 1 6:30pm MST

    From the rolling hills of Tuscany to the Amalfi coast, tonight is all about celebrating the land of Italy and its bounty in perfect harmony! In the hillsides you will find roaming cattle, perfect for the famous beef dishes shared all across the country, trees dotted with bright yellow lemons, and fragrant dishes cooking in kitchens both large and small. Tonight, enjoy as our chef walks you through creating the menu in this hands-on experience!

    Join Waitlist

    Italian Steakhouse

    Menu

    • Shrimp Diavolo (Sautéed Shrimp in Spicy Tomato Sauce) with Garlic Bread
    • Red Wine Marinated Steaks with Fresh Herbed Butter
    • Rosemary Fingerling Potatoes
    • Roasted Broccoli with Lemon-Parsley Gremolata
    • Macerated Berries with Whipped Mascarpone and Crushed Lady Fingers

    Beef Cooked Cuisine 1268549 1

    Italian Steakhouse

    Sun, March 2 5:00pm MST

    From the rolling hills of Tuscany to the Amalfi coast, tonight is all about celebrating the land of Italy and its bounty in perfect harmony! In the hillsides you will find roaming cattle, perfect for the famous beef dishes shared all across the country, trees dotted with bright yellow lemons, and fragrant dishes cooking in kitchens both large and small. Tonight, enjoy as our chef walks you through creating the menu in this hands-on experience!

    Book Now

    Italian Steakhouse

    Menu

    • Shrimp Diavolo (Sautéed Shrimp in Spicy Tomato Sauce) with Garlic Bread
    • Red Wine Marinated Steaks with Fresh Herbed Butter
    • Rosemary Fingerling Potatoes
    • Roasted Broccoli with Lemon-Parsley Gremolata
    • Macerated Berries with Whipped Mascarpone and Crushed Lady Fingers

    Beignets

    Night in New Orleans

    Wed, March 5 6:00pm MST

    When you think of New Orleans, a city unlike any other comes to mind. Vibrant music and colors flood the streets of the French Quarter at every turn, and no matter where you go the smells of delicious food cooking will follow and fill these historical streets.

    Book Now

    Night in New Orleans

    Menu
    • Fried Oyster Salad with Remoulade Dressing
    • Gumbo with Red Beans and Creole Rice
    • Braised Dijon-Apple Cider Vinegar Collard Greens
    • Beignets with Powdered Sugar and Vanilla Ice Cream
    Tacos

    Tacos & Margaritas

    Thu, March 6 6:30pm MST

    One evening with tacos and margs will make you wish that all your evenings were south of the border! Rich flavorful tacos yearn for a salty and slightly sour margarita; it cools the spice and relaxes the mind. Fire up the stove, pull your cooking partner close, and enjoy cooking together in our kitchen! Our chefs will help you pull all of the dishes together while you sip on delicious margaritas.

    Book Now

    Tacos & Margaritas

    Menu
    • Baja Fish Taco
    • Roasted Pork Belly Taco with Grilled Pineapple Avocado Salsa
    • Chili Spiced Flank Steak with Pico de Gallo
    • Churros with Chocolate Dipping Sauce
    Cooking Wine

    Flavorful Piedmont

    Fri, March 7 6:00pm MST

    Northern Italy's Piedmont region's fertile soils and unique geography yields some of the world's best food products and wines - think of the risotto rice, porcini mushrooms, and fantastic Italian red wines. Join us for this decadent cooking experience and enjoy a bottle of wine to share as well!

    Book Now

    Flavorful Piedmont

    Menu
    • Bagna Cauda with Grilled Bread and Vegetables
    • Fresh Pasta Dough
    • Braised Short Ribs and Fontina Agnolotti
    • Panna Cotta with Red Wine Strawberry Reduction Sauce
    Cooking Wine

    Rustic Italian Dinner

    Fri, March 7 6:30pm MST

    Italian dishes are known to be satisfying and full of flavor, but what about fussy? Tonight, we are excited to share with you a rustic, flavorful meal that you can enjoy here and recreate at home. Many famous Italian dishes came from humble country roots, so cook together with our chef instructor as they guide you through satisfying dinner menu that's sure to impress with its charm!

    Book Now

    Rustic Italian Dinner

    Menu
    • Fritto Misto with Lemon Garlic Aioli (Mixed Fry)
    • Gemelli Pasta, Sausage Meatballs, Pecorino and Swiss Chard
    • Roasted Radicchio and Kale Salad with Pancetta and Walnuts
    • Apple Crostata with Berry Sauce
    Classic French Favorites 1

    Classic French Favorites

    Sat, March 8 6:00pm MST

    France has been one of the world's leading culinary pillars throughout history. Our chefs have been inspired over the years by classical spring and summer dishes highlighting deliciously fresh flavorful produce of the season.

    Book Now

    (4 Remaining)

    Classic French Favorites

    Menu
    • Gruyère Gougères
    • Steak au Poivre
    • Crème Fraîche Potatoes
    • Garlic Confit Green Beans
    • Crème Brûlée
    Cast Iron Duckbreast

    Paris, the City of Lights

    Sat, March 8 6:30pm MST

    Paris has been known as the City of Light since the Age of Enlightenment. Let that be your inspiration as you get your hands dirty chopping, sautéing, and using techniques the enlightened French knew were pivotal skills to have in the kitchen. Tonight we invite you to join us for an evening celebrating French dishes. Let the rich scents surround you as you are guided by our chefs in the kitchen and savor your meal in good company.

    Book Now

    (4 Remaining)

    Paris, the City of Lights

    Menu
    • Brie en Croûte
    • Seared Duck Breasts with Cherry Sauce
    • Pommes Parisienne
    • Garlicky Green Beans
    • Cream Puffs with Strawberries & Cream
    Cast Iron Duckbreast

    Paris, the City of Lights

    Sun, March 9 5:00pm MDT

    Paris has been known as the City of Light since the Age of Enlightenment. Let that be your inspiration as you get your hands dirty chopping, sautéing, and using techniques the enlightened French knew were pivotal skills to have in the kitchen. Tonight we invite you to join us for an evening celebrating French dishes. Let the rich scents surround you as you are guided by our chefs in the kitchen and savor your meal in good company.

    Book Now

    Paris, the City of Lights

    Menu
    • Brie en Croûte
    • Seared Duck Breasts with Cherry Sauce
    • Pommes Parisienne
    • Garlicky Green Beans
    • Cream Puffs with Strawberries & Cream
    Grilling Steak

    Tuscany in the Winter

    Thu, March 13 6:30pm MDT

    Cozy up around the table and transport yourself to the rolling Tuscan hills for this season. A favored spot in Italian wine country, you'll be creating dishes close the heart of the Italian people as you enjoy a bottle of wine between the two of you during your evening. Romance will bloom inside as night settles outside.

    Book Now

    Tuscany in the Winter

    Menu
    • Ribolita Soup
    • Tuscan Kale Salad with Cranberries, Pecorino and Lemon Vinaigrette
    • Grilled “Bistecca Fiorentina” with Sage-scented Cannellini Beans and Wilted Spinach
    • Zuccotto

    Hours

    Closed Monday
    Tuesday-Friday 3pm–10pm
    Saturday 12pm-10pm
    Sunday 12pm-6pm

    HAPPY HOUR
    Tuesday-Friday 3pm–6pm
    Sunday 12pm-6pm

    Newsletter