Date Night Classes

Moments are made in the kitchen, whether you’re on your first date or your 100th, are enjoying some time with a group of your best friends, or doing a girl’s night out—you’ll all share in the creation and enjoyment of incredible food.

Our professional chefs guide and work side-by-side with each couple or small group helping to ensure the meal and moments that are being created, are nothing short of spectacular. Whether you’re a foodie or first timer, this experience will make a date to a restaurant or movie seem a bit passé.



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Gnocchi Image

Winter Cooking

Thu, March 9 6:30pm MST

Cooler weather goes hand-in-hand with hearty and delicious meals. Whether there are snowflakes falling or if you can just see your breath, now is the perfect time of the year to gather in the kitchen with your partner and make new friends. Enjoy a glass of wine while creating some amazing food and memories together.

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(1 Remaining)

Winter Cooking

Menu
  • Squash with Pomegranate
  • Pumpkin Gnocchi with Sage-Butter Sauce
  • Cider Braised Pork with Cranberries and Apple Compote
  • Spiced Apple Pound Cake
Serrano Peppers Pico

Mexico Meets Asia | SOLD OUT

Fri, March 10 6:00pm MST

The chiles and spices of Mexico are no stranger to influencing Asian dishes and inspiring chefs and cooks all over the world to create a cuisine uniquely their own. Along the Mexican border, culinary ingredients from South America and Asia alike are married together to create a perfect balance of spice, salt, umami and tart.

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Mexico Meets Asia

Menu
  • Ginger Margaritas
  • Southwest Egg Rolls with Black Bean Salsa & Sesame Sake Guacamole
  • Japanese Fish Tacos with Fresh Pico de Gallo
  • Grilled "Asian Elote" (Asian-style spice-rubbed corn)
  • Sticky Rice with Mango-Chili Puree
Cooking Couple

Flavors of Hawaii | SOLD OUT

Fri, March 10 6:30pm MST

Are you ready for a vacation? How about a stay-cation? Tonight you'll be able to eat like an islander as you dine on beloved Hawaiian dishes and soak up the waning sunlight. If you've never had Mahi Mahi wrapped in a taro leaf or crispy bits of Spam (it's delicious, we promise!), now is the time to dive in!

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Flavors of Hawaii

Menu
  • Ahi Poke (marinated Ahi Tuna bites)
  • Buns filled with Char Siu–glazed Pork and Pineapple
  • Taro Leaf-wrapped Mahi Mahi, Pineapple mango salsa, Crispy Spam Bites and White Rice
  • Haupia (Coconut Pudding Squares)
Beef Cooked Cuisine 1268549 1

Date Night in South America | SOLD OUT

Sat, March 11 6:00pm MST

Enjoy the spice and heat of a South American night! Join us as we create a meal inspired by some classic flavors and dishes from our neighboring continent to the south. During this adventure you'll pick up some tips, tricks, and enjoy some great wine from South America as well (you will be amazed at what is coming out of South America these days)!

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Date Night in South America

Menu
  • Peruvian Ceviche
  • Papusa filled with Chorizo and Queso Fresco
  • Churrasco Steak with Chimichurri & Cumin Potatoes
  • Dulce de Leche Pot de Crème
Beef Cooked Cuisine 1268549 1

Italian Steakhouse | SOLD OUT

Sat, March 11 6:30pm MST

From the rolling hills of Tuscany to the Amalfi coast, tonight's all about celebrating the land and its bounty in perfect harmony! In the hillsides you find roaming cattle, perfect for the famous beef dishes shared all across the country, trees dotted with bright yellow lemons, and fragrant dishes cooking in kitchens both large and small. Tonight, enjoy as our chef walks you through creating the menu in this hands on experience!

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Italian Steakhouse

Menu

• Shrimp Diavolo (Sautéed Shrimp in Spicy Tomato Sauce) with Garlic Bread
• Red Wine Marinated Steaks with Fresh Herbed butter
• Rosemary Fingerling Potatoes
• Roasted Broccoli with Lemon-Parsley Gremolata
• Macerated Summer Berries with Whipped Mascarpone and Crushed Lady Fingers

Chopping & Wineglass

Colorful Italian Riviera | SOLD OUT

Thu, March 16 6:30pm MDT

Along the coast, nestled between southern France and along the Tuscan border lies the region Liguria, famously known for it's colorful buildings, charming seaside allure, and incredible food.

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Colorful Italian Riviera

Menu
  • Foccacia
  • Trenette al Pesto (Fresh Basil Pesto tossed with Pasta, Green Beans, and Potatoes)
  • Ligurian-style Sea Bass with olive, tomatoes & potatoes
  • Ligurian Lemon and Raspberry Cake
Seasoning Meat Hands Salt

Springtime Bourbon & Beef | SOLD OUT

Fri, March 17 6:30pm MDT

Bourbon and Beef? Yep that’s right, it’s an amazing pairing and an even more amazing ingredient to cook with! Come and cook a bourbon-centric meal with our Chef and discover all the tasty ways you can use this spirit to cook with. Better yet, you'll get to enjoy bourbon cocktails that will get you out of the Old Fashion or Manhattan rut you may be in!

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Springtime Bourbon & Beef

Menu


  • Spinach Salad with Bacon, Blue Cheese and Bourbon Vinaigrette
  • Sweet Potatoes with Bourbon and Maple
  • Chili Garlic Broccolini
  • Peppercorn Steaks with Bourbon Sauce
  • Double-Bourbon-Pecan Pudding with Whipped Cream
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Have Your Beer & Eat It Too

Sat, March 18 6:00pm MDT

What better way to share your love for craft beer that to create amazing food from it? We’ll explore the differences in a variety of beers as you sample and discuss techniques for cooking with them alongside fellow craft beer lovers. So get ready to enjoy a few paired beers along the way and roll up your sleeves to cook with craft beers!

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(2 Remaining)

Have Your Beer & Eat It Too

Menu
  • Beer Battered Calamari with Kolsch Aioli
  • Grilled Romaine with Bacon Stout Dressing
  • Lager-Braised Baby Back Ribs with Jalapeno Orange-Tamarind Sauce
  • Sweet and Spicy Beer Pickles
  • Fruit Lambic Cherry Crisp


    Steak Seared Meat

    Steak House Showstoppers | SOLD OUT

    Sat, March 18 6:30pm MDT

    Steak houses are popping up all over the place, in every town and corner of the country. Our menu focuses on the classics of steakhouses past that are becoming harder and harder to find on restaurant menus! Our expert chef will be walking you through this menu from scratch as you pick up tricks of the trade and create a memorable dinner together.

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    Steak House Showstoppers

    Menu
    • Wedge Salad with Blue Cheese and Bacon
    • Pan-Seared Ribeye with Béarnaise Sauce
    • Smoked Gouda and Pancetta Potato au Gratin
    • Garlicky Spinach and Mushrooms
    • Raspberry Cheesecake
    Beer Glasses

    American Gastropub

    Wed, March 22 6:30pm MDT

    The pub isn't just known for sticky tables and dark ales, greasy food and loud crowds anymore-- at least not American style Gastropubs! That's just a fancy way of saying that the food, and the brews, are going to be great quality and impressively delicious.

    Book Now

    (4 Remaining)

    American Gastropub

    Menu
    • Buffalo Cauliflower & Brussel Sprouts
    • Mixed Green Salad
    • Brisket Burger with Caramelized Onions, House pickles on Brioche
    • Double fried French Fries with Truffle Aioli
    • Homemade Salted Caramel Ice Cream

    *Includes beer pairings during your event for the two of you.

    Herb Bundle

    Cooking with Herbs

    Thu, March 23 6:00pm MDT

    All over the world herbs are used to add freshness, bright flavors, and sometimes even create an unexpected pop of surprise! These dishes were inspired by the use of herbs all around the globe, but certainly lean towards the European cuisines where the sun shines often and the dishes are full of great flavors!

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    (3 Remaining)

    Cooking with Herbs

    Menu
    • Asian Caprese skewers Thai basil and Soy Drizzle
    • Thyme Truffle Fries with Red Wine-sumac Ketchup
    • Lavender-glazed Carrots
    • Seared Lamb Chops with Sage
    • Boozy Strawberry Mint-Milkshake with Shortbread Cookies
    Chesapeake Bay

    Celebrating the Chesapeake Bay

    Thu, March 23 6:30pm MDT

    Breathe in deeply and take in the scents and sounds of the ocean. Let the salty breeze brush by as you watch the sailboats cruise past you on the serene waters and lighthouses stand sentry in the distance. Tonight our chef will help bring a little of the east coast to your date night while you're cooking during your as you and your guest work together to create a delicious menu of Bay favorites.

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    (3 Remaining)

    Celebrating the Chesapeake Bay

    Menu
    • Maryland Crab Soup
    • Hush Puppies (Buttermilk Corn Fritter)
    • Oyster Po’ Boy (Fried Oysters on a Hoagie) with Remoulade Sauce and Creamy Coleslaw
    • Mini-Lemon Cheesecakes with Fresh Berries and Whipped Cream
    Chopping & Wineglass

    The Vino Kitchen | SOLD OUT

    Fri, March 24 6:00pm MDT

    Beer is no longer the staple beverage for grilling! Do you love the idea of cooking with wine? Have you ever tried to grill or saute with it? Classic dishes from around the world involve cooking with vino in many different applications, from braising liquids to sauces even to decadent desserts! Roll up your sleeves and get ready to pour the vino into your dinner...

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    The Vino Kitchen

    Menu
    • Sangria Grilled Shrimp
    • Basil and white wine sauteed veggies
    • Zinfandel Marinated Grilled Steaks with Smashed Potatoes
    • Red Wine Pear Hand Pies with Rosemary
    Smashed Potatoes Image

    Spring Fling | SOLD OUT

    Fri, March 24 6:30pm MDT

    We've finally finished with all of the heavy snow (we hope!) and are ready to transition into warmer weather and vibrant colored foods making their way onto our plates. Get ready to fling open your doors and windows with us as our chef guides you through this delectable and seasonal menu.

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    Spring Fling

    Menu
    • Greek Style fried Calamari (Feta, Peppers, Zucchini, Arugula)
    • Roasted Asparagus with Lemon Caper Vinaigrette, Pine Nuts, Roasted Peppers
    • Rosemary and Lemon roasted Baby Red Potatoes
    • Pan Seared Chicken Breast with Basil Salsa Verde
    • Carrot Cupcake with Cream Cheese Frosting
    Cast Iron Duckbreast

    Paris, the City of Lights | SOLD OUT

    Sat, March 25 6:00pm MDT

    Paris has been known as the City of Light since the Age of Enlightenment. Let that be your inspiration as you get your hands dirty chopping, sauteing, and using techniques the enlightened French knew were pivotal skills to have in the kitchen. Tonight we invite you to join us for an evening celebrating French dishes. Let the rich scents surround you as you are guided by our chefs in the kitchen and savor your meal in good company.

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    Paris, the City of Lights

    Menu
    • Brie en Croute
    • Seared Duck Breasts with Cherry Sauce
    • Pommes Parisienne
    • Garlicky green beans
    • Cream Puffs with Strawberries & Cream

    Hours

    Closed Mondays
    Tuesday-Friday 3pm–10pm
    Saturday 2pm-10pm
    Closed Sunday

    HAPPY HOUR

    Tuesday-Friday from 3pm–5pm

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