Date Night Classes

Moments are made in the kitchen, whether you’re on your first date or your 100th, are enjoying some time with a group of your best friends, or doing a girl’s night out—you’ll all share in the creation and enjoyment of incredible food.

Our professional chefs guide and work side-by-side with each couple or small group helping to ensure the meal and moments that are being created, are nothing short of spectacular. Whether you’re a foodie or first timer, this experience will make a date to a restaurant or movie seem a bit passé.

Serrano Peppers Pico

Mexico Meets Asia

6:30pm, Thursday, April 4, 2019

The chiles and spices of Mexico are no stranger to influencing Asian dishes and inspiring chefs and cooks all over the world to create a cuisine uniquely their own. Along the Mexican border, culinary ingredients from South America and Asia alike are married together to create a perfect balance of spice, salt, umami and tart.

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(5 Remaining)

Mexico Meets Asia

Menu
  • Ginger Margaritas
  • Southwest Egg Rolls with Black Bean Salsa & Sesame Sake Guacamole
  • Japanese Fish Tacos with Fresh Pico de Gallo
  • Grilled "Asian Elote" (Asian-style spice-rubbed corn)
  • Sticky Rice with Mango-Chili Puree
Cast Iron Duckbreast

Paris, the City of Light

6:00pm, Friday, April 5, 2019

Paris has been known as the City of Light since the Age of Enlightenment. Let that be your inspiration as you get your hands dirty chopping, sauteing, and using techniques the enlightened French knew were pivotal skills to have in the kitchen. Tonight we invite you to join us for an evening celebrating French dishes. Let the rich scents surround you as you are guided by our chefs in the kitchen and savor your meal in good company.

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(4 Remaining)

Paris, the City of Light

Menu
  • Greens with Bacon Lardons and Dijon Vinaigrette
  • Seared Duck Breasts with Cherry Sauce
  • Pommes Parisienne
  • Chocolate Napoleon
Chef Action Shot

Korean BBQ

6:00pm, Saturday, April 6, 2019

Traditionally enjoyed as a group, spending a night out for a meal at a Korean BBQ is a fun way to spend time together in a delicious, engaging way. While we may not be able to put stoves in the center of our tables, our chef will be teaching you great ways to bring the flavors and tasty techniques of Korean BBQ into your home.

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(1 Remaining)

Korean BBQ

Menu
  • Chili Garlic Beef Bibimbap (“Mixed Rice” Bowl with Vegetables)
  • Lettuce Wraps and Banchan side dishes
  • Braised Pork Ribs
  • Korean Barbeque Prime Rib
  • Nutella Mochi Donut Holes
Guest Cooking Chef

Colorful Colorado

6:30pm, Saturday, April 6, 2019

Colorful Colorado, arguably one of the most beautiful states, features incredible vistas, shockingly colored sunsets and fiery fall foliage that will inspire any artist! Tonight, join us to create a meal that brings some Colorado-centric flavors into focus!

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(5 Remaining)

Colorful Colorado

Menu
  • Bison and Green Chili Scotch Eggs with Mustard Aioli
  • Smashed Red Potatoes with Crème Fraiche
  • Sautéed Asparagus and Red Peppers
  • Pan-fried Colorado Striped Bass, with Lemon Caper Sauce
  • Rhubarb Crumble with Crème Fraiche Ice Cream
Gnocchi Image

Little Italy

6:00pm, Sunday, April 7, 2019

On the streets of Little Italy, the scents of Parmesan, mushrooms, fresh herbs, tomatoes, and pasta dishes waft out on the cool evening breeze to tantalize passersby. Transport yourself there this evening as you create the decadent Italian meal our chef has in store for you while enjoying a well-paired wine selection.

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(4 Remaining)

Little Italy

Menu
  • Crostini with sauteed Wild Mushrooms & Herbed Goat Cheese
  • Soft Potato Gnocchi with a Creamy Parmesan Sauce
  • Tuscan Salad of Kale, Radicchio, and Brussels Sprouts with Lemon Vinaigrette & Pancetta/Bacon
  • Torta di Ricotta e Chicolata (Ricotta and Chocolate Chip Cake)
Seasoning Meat Hands Salt

Springtime Bourbon & Beef

6:30pm, Wednesday, April 10, 2019

Bourbon and Beef? Yep that’s right, it’s an amazing pairing and an even more amazing ingredient to cook with! Come and cook a bourbon-centric meal with our Chef and discover all the tasty ways you can use this spirit to cook with. Better yet, you'll get to enjoy a few bourbon cocktails that will get you out of the Old Fashion or Manhattan rut you may be in!

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(3 Remaining)

Springtime Bourbon & Beef

Menu
  • Honey Bourbon-glazed Meatballs stuffed with Cheddar
  • Spinach Salad with Bacon, Blue Cheese and Bourbon Vinaigrette
  • Sweet Potatoes with Bourbon and Maple
  • Braised Beef Brisket with Bourbon-Peach Glaze
  • Double-Bourbon-Pecan Pudding

Hours

Tuesday–Thursday 3pm–9pm
Friday and Saturday 3pm–10pm
Sunday 2pm-9pm
Closed Monday

HAPPY HOUR

Tuesday–Friday from 3pm–6pm

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