Date Night Classes

Moments are made in the kitchen, whether you’re on your first date or your 100th, are enjoying some time with a group of your best friends, or doing a girl’s night out—you’ll all share in the creation and enjoyment of incredible food.

Our professional chefs guide and work side-by-side with each couple or small group helping to ensure the meal and moments that are being created, are nothing short of spectacular. Whether you’re a foodie or first timer, this experience will make a date to a restaurant or movie seem a bit passé.



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Chopping & Wineglass

Classic French Favorites | SOLD OUT

6:00pm, Friday, January 3, 2020

France has been one of the world's leading culinary pillars throughout history. Our chefs have been inspired over the years by classical spring and summer dishes highlighting deliciously fresh flavorful produce of the season.

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Classic French Favorites

Menu
  • Sole Meunière
  • Crème Fraiche Whipped Potatoes
  • Haircot Vert with Garlic Confit
  • Filet Mignon with Brandy Cream Sauce
  • Classic Crème Brulee
Bourbon Cocktails Image

Surf, Turf & Bourbon

6:30pm, Friday, January 3, 2020

Bourbon and... surf AND turf?? You read right, it’s an amazing pairing and bourbon is an even more amazing ingredient to cook with! Come and cook a bourbon-centric meal with our Chef and discover all the tasty ways you can use this spirit to cook with.

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(1 Remaining)

Surf, Turf & Bourbon

Menu
  • Grilled Oysters with Brown Butter Soy Bourbon Vinaigrette
  • Clams with Bacon, Bourbon and Jalapenos
  • Mint Julep Glazed Carrots
  • Country Style Ribs with Apple Bourbon BBQ Sauce
  • Brown Sugar Bourbon Ice Cream with Pecan Brittle
Serrano Peppers Pico

Mexico Meets Asia

6:30pm, Saturday, January 4, 2020

The chiles and spices of Mexico are no stranger to influencing Asian dishes and inspiring chefs and cooks all over the world to create a cuisine uniquely their own. Along the Mexican border, culinary ingredients from South America and Asia alike are married together to create a perfect balance of spice, salt, umami and tart.

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(5 Remaining)

Mexico Meets Asia

Menu
  • Ginger Margaritas
  • Southwest Egg Rolls with Black Bean Salsa & Sesame Sake Guacamole
  • Japanese Fish Tacos with Fresh Pico de Gallo
  • Grilled "Asian Elote" (Asian-style spice-rubbed corn)
  • Sticky Rice with Mango-Chili Puree
Beef Cooked Cuisine 1268549 1

Italian Steakhouse | SOLD OUT

6:30pm, Wednesday, January 8, 2020

From the rolling hills of Tuscany to the Amalfi coast, tonight's all about celebrating the land and it's bounty in perfect harmony! In the hillsides you find roaming cattle, perfect for the famous beef dishes shared all across the country, trees dotted with bright yellow lemons, and fragrant dishes cooking in kitchens both large and small.

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Italian Steakhouse

Menu

• Shrimp Diavolo (Sautéed Shrimp in Spicy Tomato Sauce) with Garlic Bread
• Red Wine Marinated Ribeye Steaks with Fresh Herbed butter
• Rosemary Fingerling Potatoes
• Roasted Broccoli with Lemon-Parsley Gremolata
• Macerated Summer Berries with Whipped Mascarpone and Crushed Lady Fingers

Gnocchi Image

Winter Cooking

6:30pm, Thursday, January 9, 2020

Cooler weather goes hand-in-hand with hearty and delicious meals. Whether there are snowflakes falling or if you can just see your breath, now is the perfect time of the year to gather in the kitchen with your partner and make new friends. Enjoy a glass of wine while creating some amazing food and memories together.

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(5 Remaining)

Winter Cooking

Menu
  • Squash with Pomegranate
  • Pumpkin Gnocchi with Sage-Butter Sauce
  • Cider Braised Pork with Cranberries and Apple Compote
  • Spiced Apple Pound Cake
4 17 Beeramid 015 1

Have Your Beer & Eat It Too | SOLD OUT

6:30pm, Saturday, January 11, 2020

What better way to share your love for craft beer that to create amazing food from it? We’ll explore the differences in a variety of beers as you sample and discuss techniques for cooking with them alongside fellow craft beer lovers. So get ready to enjoy a few paired beers along the way and roll up your sleeves to cook with craft beers!

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Have Your Beer & Eat It Too

Menu
  • Beer Battered Calamari with Kolsch Aioli
  • Grilled Romaine with Bacon Stout Dressing
  • Lager-Braised Baby Back Ribs with Jalapeno Orange-Tamarind Sauce
  • Sweet and Spicy Beer Pickles
  • Beer and Rosemary Biscuits
  • Fruit Lambic Cherry Crisp

Hours

Tuesday–Thursday 3pm–9pm
Friday 3pm–10pm
Saturday 2pm-10pm
Sunday 2pm-9pm
Closed Monday

HAPPY HOUR

Tuesday–Friday from 3pm–6pm

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