Date Night Classes

Moments are made in the kitchen, whether you’re on your first date or your 100th, are enjoying some time with a group of your best friends, or doing a girl’s night out—you’ll all share in the creation and enjoyment of incredible food.

Our professional chefs guide and work side-by-side with each couple or small group helping to ensure the meal and moments that are being created, are nothing short of spectacular. Whether you’re a foodie or first timer, this experience will make a date to a restaurant or movie seem a bit passé.

Bourbon Cocktails Image

Bourbon & Beef | SOLD OUT

6:30pm, Friday, February 8, 2019

Bourbon and Beef? Yep that’s right, it’s an amazing pairing and an even more amazing ingredient to cook with! Come and cook a bourbon-centric meal with our Chef and discover all the tasty ways you can use this spirit to cook with. Better yet, we will be stirring up a few bourbon cocktails that will get you out of the Old Fashion or Manhattan rut you may be in!

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Bourbon & Beef

  • Bourbon Glazed Chicken Wings
  • Bourbon Beer Cheese Puffs
  • Mint and Bourbon Glazed Carrots
  • Steak with Bourbon and Roquefort Glaze
  • Bourbon Bananas Foster with Maple Bourbon Ice Cream
Cooking Wine

"The Perfect Pair" an Interactive Food & Wine Pairing Event | SOLD OUT

6:30pm, Saturday, February 9, 2019

Do you ever wonder what to pair with what you are cooking? We have created an interactive and demonstration style event where our house Sommelier Terry Teske will discuss different wines and flavor profiles and share tips and trick on how to select that perfect wine to go with your meal.

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"The Perfect Pair" an Interactive Food & Wine Pairing Event


Interactive Items:

  • Mussels steamed with Shallots, Garlic and White Wine
  • Brie Tartlets with Caramelized Onions
  • Classic Pad Thai with Shrimp

Chef-prepared Menu Items:

  • Carrot Miso Soup
  • Spaghetti Bolognese
  • Vanilla Bean Crème Brulee
Default Kitchen

Cooking with Chocolate

6:00pm, Sunday, February 10, 2019

Chocolate has been used all over the world throughout history to create dishes we cook up even today. During this event you'll discover new and old ways to use chocolate in your cooking.

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Cooking with Chocolate

  • Cocoa Chipotle Salsa and Baked Chips
  • Chili-Cocoa Rubbed Wings
  • Watermelon Feta Salad with Chocolate Balsamic Reduction
  • Chocolate Beer BBQ Ribs & Fries
  • Chocolate Meringue Bites
Cast Iron Duckbreast

Paris, the City of Light

6:00pm, Wednesday, February 13, 2019

Paris has been known as the City of Light since the Age of Enlightenment. Let that be your inspiration as you get your hands dirty chopping, sauteing, and using techniques the enlightened French knew were pivotal skills to have in the kitchen. Tonight we invite you to join us for an evening celebrating French dishes. Let the rich scents surround you as you are guided by our chefs in the kitchen and savor your meal in good company.

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(3 Remaining)

Paris, the City of Light

  • Greens with Bacon Lardons and Dijon Vinaigrette
  • Seared Duck Breasts with Cherry Sauce
  • Pommes Parisienne
  • Chocolate Napoleon
Cooking Wine

Flavors & Wine of Burgundy

6:30pm, Wednesday, February 13, 2019

Some say that the best wines in the world come from France. Well, we think you can be the judge of that tonight as you sip on a delicious wine and enjoy crafting decadent Burgundian food! Our chef will guide your group through creating French dishes at their finest, that matched with a wine that will spark conversations and maybe even a debate.

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Flavors & Wine of Burgundy

  • Gougeres- a light and savory French pastry
  • Salad Lyonnaise with Bacon
  • White Wine Chicken Coq au Vin
  • Souffled Lemon Custard
Valentines Photo

Celebrating Valentine's Day: 6PM | SOLD OUT

6:00pm, Thursday, February 14, 2019

Ready for a fun night out? Uncork and unwind with us as you and your date create a decadent meal guided by our professional and friendly chef instructors, sip on delicious wine pairings, and drink in the sparkling views out the window. Join us for a decadent celebration of Valentine's Day and cozy up together...

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Celebrating Valentine's Day: 6PM

  • Wine Pairings to enjoy with your meal
  • Blinis with house-cured Salmon, Dill, Capers and Lemon-thyme whipped Crème Fraiche
  • Surf and Turf of Butter-poached Lobster Tail and Pan-seared bacon wrapped Beef Filet with Wilted Greens
  • Lyonnaise Potatoes and Grueyere Cheese
  • Vanilla Panna Cotta with Cherry Compote


Tuesday–Thursday 3pm–9pm
Friday and Saturday 3pm–10pm
Sunday 2pm-9pm
Closed Monday


Tuesday–Friday from 3pm–6pm