Date Night Classes

Moments are made in the kitchen, whether you’re on your first date or your 100th, are enjoying some time with a group of your best friends, or doing a girl’s night out—you’ll all share in the creation and enjoyment of incredible food.

Our professional chefs guide and work side-by-side with each couple or small group helping to ensure the meal and moments that are being created, are nothing short of spectacular. Whether you’re a foodie or first timer, this experience will make a date to a restaurant or movie seem a bit passé.



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Sushi Rolling

Sushi Night Out 2.0

6:30pm, Saturday, December 26, 2020

Love sushi, wish you could make it at home? Join us and create your own Japanese feast! From cooking the rice to lining the nori sheets, topping with ingredients and perfecting the movements, you and your date will do it all!

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(1 Remaining)

Sushi Night Out 2.0

Menu
  • “Rainbow Nigiri” with fresh teriyaki glaze
  • “Smoked Trout Dragon Roll” with Honey Sriracha reduction
  • “Tempura Deep Fried Roll” with cream cheese, mango, jalapeno, and Salmon
  • "Coconut Shrimp Avocado Roll" with Coconut Tempura Shrimp, Avocado, Cucumber, Masago Mayo
  • Green tea Ice Cream
Bourbon Cocktails Image

Bourbon & Beef | SOLD OUT

6:00pm, Wednesday, December 30, 2020

Bourbon and Beef? Yep that’s right, it’s an amazing pairing and an even more amazing ingredient to cook with! Come and cook a bourbon-centric meal with our Chef and discover all the tasty ways you can use this spirit to cook with. Better yet, we will be stirring up a few bourbon cocktails that will get you out of the Old Fashion or Manhattan rut you may be in!

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Bourbon & Beef

Menu
  • Bourbon Glazed Chicken Wings
  • Bourbon Beer Cheese Puffs
  • Mint and Bourbon Glazed Carrots
  • Steak with Bourbon and Roquefort Glaze
  • Bourbon Bananas Foster with Maple Bourbon Ice Cream
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Winter in the Italian Alps

6:30pm, Wednesday, December 30, 2020

With its picturesque mountains and beautiful winter landscapes what could be better? The food of course! From a flavorful cheesy dip to a rich and hearty gnocchi you'll reminisce about the snow capped mountain tops as you fill up on a warm meal!

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(3 Remaining)

Winter in the Italian Alps

Menu
  • Warm and Silky Fonduta with assorted dippers
  • Kale and Radicchio Salad
  • Gnocchi with Lamb Ragu and Spinach
  • Pane Dolce (Italian sweet bread)
Women Celebrating

New Years Eve Celebration - 6:30pm

6:30pm, Thursday, December 31, 2020

Ready for a fun night out? Uncork and unwind with us as you and your date create a decadent meal guided by our professional and friendly chef instructors, sip on delicious wine, and drink in the sparkling views out the window. Do something different this year- gather up some friends, join us for this delicious date night and make this New Year's Eve a night to remember!

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(4 Remaining)

New Years Eve Celebration - 6:30pm

Menu

Chef Prepared Appetizers:

Blinis with Cured Salmon, Dill Crème Fraiche, Caviar

Interactive Menu Items:

  • Char Grilled Oysters
  • Mixed Green Salad with Balsamic Vinaigrette
  • Surf and Turf:
    -Herb Crusted Jumbo Prawns
    -New York Strip Steak with Red Wine Demi
    -Herb Roasted Fingerling Potato
    -Sherry Braised Kale
  • Vanilla Crème Brulee with house made Gingersnap
Women Celebrating

New Years Eve Celebration - 7pm

7:00pm, Thursday, December 31, 2020

Ready for a fun night out? Uncork and unwind with us as you and your date create a decadent meal guided by our professional and friendly chef instructors, sip on delicious wine, and drink in the sparkling views out the window. Do something different this year- gather up some friends, join us for this delicious date night and make this New Year's Eve a night to remember!

Book Now

(3 Remaining)

New Years Eve Celebration - 7pm

Menu

Chef Prepared Appetizers:

Blinis with Cured Salmon, Dill Crème Fraiche, Caviar

Interactive Menu Items:

  • Char Grilled Oysters
  • Mixed Green Salad with Balsamic Vinaigrette
  • Surf and Turf:
    -Herb Crusted Jumbo Prawns
    -New York Strip Steak with Red Wine Demi
    -Herb Roasted Fingerling Potato
    -Sherry Braised Kale
  • Vanilla Crème Brulee with house made Gingersnap

Hours

Tuesday & Wednesday 3-9pm
Thursday-Friday 3pm–10pm
Saturday 2pm-10pm
Closed Sunday & Monday

HAPPY HOUR

Tuesday-Friday from 3pm–6pm
Saturday from 2-5pm

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