Date Night Classes

Moments are made in the kitchen, whether you’re on your first date or your 100th, are enjoying some time with a group of your best friends, or doing a girl’s night out—you’ll all share in the creation and enjoyment of incredible food.

Our professional chefs guide and work side-by-side with each couple or small group helping to ensure the meal and moments that are being created, are nothing short of spectacular. Whether you’re a foodie or first timer, this experience will make a date to a restaurant or movie seem a bit passé.



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Beignets

Night in New Orleans

Sat, November 12 6:30pm MST

When you think of New Orleans, a city unlike any other comes to mind. Vibrant music and colors flood the streets of the French Quarter at every turn, and no matter where you go the smells of delicious food cooking will follow and fill these historical streets.

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Night in New Orleans

Menu
  • Fried Oyster Salad with Remoulade Dressing
  • Gumbo with Red Beans and Creole Rice
  • Braised Dijon-Apple Cider Vinegar Collard Greens
  • Beignets with Powdered Sugar and Vanilla Ice Cream
Gnocchi Image

Little Italy

Wed, November 16 6:30pm MST

On the streets of Little Italy, the scents of Parmesan, mushrooms, fresh herbs, tomatoes, and pasta dishes waft out on the cool evening breeze to tantalize passersby. Transport yourself there this evening as you create the decadent Italian meal our chef has in store for you while enjoying a well-paired wine selection.

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(4 Remaining)

Little Italy

Menu
  • Crostini with sauteed Wild Mushrooms & Herbed Goat Cheese
  • Soft Potato Gnocchi with a Creamy Parmesan Sauce
  • Tuscan Salad of Kale, Radicchio, and Brussels Sprouts with Lemon Vinaigrette & Pancetta/Bacon
  • Torta di Ricotta e Chicolata (Ricotta and Chocolate Chip Cake)
Beer Glasses

American Gastropub

Thu, November 17 6:00pm MST

The pub isn't just known for sticky tables and dark ales, greasy food and loud crowds anymore-- at least not American style Gastropubs! That's just a fancy way of saying that the food, and the brews, are going to be great quality and impressively delicious.

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(5 Remaining)

American Gastropub

Menu
  • Buffalo Cauliflower & Brussel Sprouts
  • Mixed Green Salad
  • Brisket Burger with Caramelized Onions, House pickles on Brioche
  • Double fried French Fries with Truffle Aioli
  • Homemade Salted Caramel Ice Cream

*Includes beer pairings during your event for the two of you.

Stirfry Noodles Wok

Chinese Cooking from Scratch

Thu, November 17 6:30pm MST

After this class, your own kitchen will be your new favorite Chinese place. Make your favorite dishes with no MSG, and better ingredients. Stock up the pantry with Chinese staples and get your wok on!

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Chinese Cooking from Scratch

Menu
  • Hot and Sour Soup
  • Shrimp and Pork Egg Rolls with Sweet Sour Sauce and Peanut Dipping Sauce
  • Stir-Fried Chicken and Chinese Cabbage with Steamed Rice
  • Chinese Egg Custard Tart
Chopping & Wineglass

Tantalizing Europe

Sat, November 19 6:00pm MST

Europe is known for some of the best dishes all over the world! Take in Colorado's snow capped mountain tops as you fill up on a warm meal inspired by European classics from all over! Our Chef will teach you how to layer on flavors to create a decadent meal!

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(4 Remaining)

Tantalizing Europe

Menu
  • Goat Cheese Croquettes with Marcona Almonds
  • Roasted Root Vegetables with Brown Sugar Butter Glaze
  • Beef Pinwheel stuffed with Spinach, Provolone and Roasted Garlic and Tomato Cream Sauce
  • Citrus Tart with Mascarpone Whipped Cream
Cooking Wine

Flavors of Burgundy

Sat, November 19 6:30pm MST

Some say that some of the best dishes in the world come from France. Well, we think you can be the judge of that tonight as you sip on a delicious wine and enjoy crafting decadent Burgundian food! Our chef will guide your group through creating French dishes at their finest, that matched with a wine that will spark conversations and maybe even a debate.

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(4 Remaining)

Flavors of Burgundy

Menu
  • Gougeres- a light and savory French pastry
  • Salad Lyonnaise with Bacon
  • White Wine Chicken Coq au Vin
  • Souffléd Lemon Custard
Chopping & Wineglass

Classic French Favorites

Fri, November 25 6:30pm MST

France has been one of the world's leading culinary pillars throughout history. Our chefs have been inspired over the years by classical spring and summer dishes highlighting deliciously fresh flavorful produce of the season.

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(2 Remaining)

Classic French Favorites

Menu
  • Gruyere Gougeres
  • Steak Au Poivre
  • Crème Fraiche Potatoes
  • Garlic Confit Green Beans
  • Crème Brulee
Taco Image

Tequila & Fajitas

Sat, November 26 6:00pm MST

Do you like Margaritas and Fajitas? Do you like Tequila? If so, then this is the perfect event for you!!! We'll be cooking a delicious menu and enjoying different types of tequila with your meal tonight!

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Tequila & Fajitas

Menu
  • A Blanco Margarita, as well as Repasado Tequila & Anejo Tequila to enjoy during your event
  • Watermelon, Feta & Balsamic Salad w/ Golden Tequila Vinaigrette
  • Caribbean Shrimp
  • Fajitas: Red Chili Beef, Cilantro Lime Chicken, Peppers & Garnishes
  • Individual Margarita Cheese Cakes
Sushi Rolling

Sushi Night Out 2.0

Sat, November 26 6:30pm MST

Love sushi, wish you could make it at home? Join us along with your partner and the other guests, and learn to create your own Japanese feast in this intimate small group class! From learning about cooking the rice, lining the nori sheets, topping with ingredients and perfecting the movements, you and your date will do it all in an even more hands on small group environment!

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(1 Remaining)

Sushi Night Out 2.0

Menu
  • "Spicy Salmon & Mango Roll" with Cucumber, Jalapeno, Avocado, Mango and Spicy Salmon
  • "Coconut Shrimp Avocado Roll" with Coconut Tempura Shrimp, Avocado, Cucumber, Masago Mayo
  • “Tempura Deep Fried Roll” with Cream Cheese, Asparagus, Masago, and Salmon
  • “Rainbow Nigiri” with Tuna and fresh teriyaki glaze
  • Green tea Ice Cream
Bowl And Chopsticks

Night in Thailand

Wed, November 30 6:30pm MST

Strong aromatic components balancing sweet, sour, and salty with a spicy edge. Thai food has become one of the fastest growing and most popular cuisines in the world. Become immersed in the aromas and let the flavors carry you away to Thailand!

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(1 Remaining)

Night in Thailand

Menu
  • Fresh Spring Rolls with Chili Sauce
  • Tumeric Fried Chicken (Gkai Kamin)
  • Shrimp Phad Thai
  • Mango with Coconut Sticky Rice

Hours

Closed Mondays
Tuesday-Friday 3pm–10pm
Saturday 2pm-10pm
Closed Sunday

HAPPY HOUR

Tuesday-Friday from 3pm–5pm

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