Date Night Classes

Moments are made in the kitchen, whether you’re on your first date or your 100th, are enjoying some time with a group of your best friends, or doing a girl’s night out—you’ll all share in the creation and enjoyment of incredible food.

Our professional chefs guide and work side-by-side with each couple or small group helping to ensure the meal and moments that are being created, are nothing short of spectacular. Whether you’re a foodie or first timer, this experience will make a date to a restaurant or movie seem a bit passé.



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Beef Cooked Cuisine 1268549 1

Italian Steakhouse

Sat, May 22 6:00pm MDT

From the rolling hills of Tuscany to the Amalfi coast, tonight's all about celebrating the land and its bounty in perfect harmony! In the hillsides you find roaming cattle, perfect for the famous beef dishes shared all across the country, trees dotted with bright yellow lemons, and fragrant dishes cooking in kitchens both large and small. Tonight, enjoy as our chef walks you through creating the menu in this hands on experience!

Book Now

(1 Remaining)

Italian Steakhouse

Menu

• Shrimp Diavolo (Sautéed Shrimp in Spicy Tomato Sauce) with Garlic Bread
• Red Wine Marinated Steaks with Fresh Herbed butter
• Rosemary Fingerling Potatoes
• Roasted Broccoli with Lemon-Parsley Gremolata
• Macerated Summer Berries with Whipped Mascarpone and Crushed Lady Fingers

Beef Cooked Cuisine 1268549 1

Italian Steakhouse 6:30

Sat, May 22 6:30pm MDT

From the rolling hills of Tuscany to the Amalfi coast, tonight's all about celebrating the land and its bounty in perfect harmony! In the hillsides you find roaming cattle, perfect for the famous beef dishes shared all across the country, trees dotted with bright yellow lemons, and fragrant dishes cooking in kitchens both large and small. Tonight, enjoy as our chef walks you through creating the menu in this hands on experience!

Book Now

(1 Remaining)

Italian Steakhouse 6:30

Menu

• Shrimp Diavolo (Sautéed Shrimp in Spicy Tomato Sauce) with Garlic Bread
• Red Wine Marinated Steaks with Fresh Herbed butter
• Rosemary Fingerling Potatoes
• Roasted Broccoli with Lemon-Parsley Gremolata
• Macerated Summer Berries with Whipped Mascarpone and Crushed Lady Fingers

Seasoning Meat Hands Salt

Springtime Bourbon & Beef | SOLD OUT

Thu, May 27 6:00pm MDT

Bourbon and Beef? Yep that’s right, it’s an amazing pairing and an even more amazing ingredient to cook with! Come and cook a bourbon-centric meal with our Chef and discover all the tasty ways you can use this spirit to cook with. Better yet, you'll get to enjoy a few bourbon cocktails that will get you out of the Old Fashion or Manhattan rut you may be in!

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Springtime Bourbon & Beef

Menu
  • Spinach Salad with Bacon, Blue Cheese and Bourbon Vinaigrette
  • Sweet Potatoes with Bourbon and Maple
  • Peppercorn Steaks with Bourbon Sauce and Chili-Garlic Broccolini
  • Double-Bourbon-Pecan Pudding with Whipped Cream
Sushi Rolling

Sushi Night Out 2.0 | SOLD OUT

Fri, May 28 6:00pm MDT

Love sushi, wish you could make it at home? Join us along with your partner and the other guests, and learn to create your own Japanese feast in this intimate small group class! From learning about cooking the rice, lining the nori sheets, topping with ingredients and perfecting the movements, you and your date will do it all in an even more hands on small group environment!

Join Waitlist

Sushi Night Out 2.0

Menu
  • "Spicy Salmon & Mango Roll" with Cucumber, Jalapeno, Avocado, Mango and Spicy Salmon
  • "Coconut Shrimp Avocado Roll" with Coconut Tempura Shrimp, Avocado, Cucumber, Masago Mayo
  • “Tempura Deep Fried Roll” with Cream Cheese, Asparagus, Masago, and Salmon
  • “Rainbow Nigiri” with Tuna and fresh teriyaki glaze
  • Green tea Ice Cream
Sushi Rolling

Sushi Night Out 2.0 | SOLD OUT

Fri, May 28 6:30pm MDT

Love sushi, wish you could make it at home? Join us along with your partner and the other guests, and learn to create your own Japanese feast in this intimate small group class! From learning about cooking the rice, lining the nori sheets, topping with ingredients and perfecting the movements, you and your date will do it all in an even more hands on small group environment!

Join Waitlist

Sushi Night Out 2.0

Menu
  • "Spicy Salmon & Mango Roll" with Cucumber, Jalapeno, Avocado, Mango and Spicy Salmon
  • "Coconut Shrimp Avocado Roll" with Coconut Tempura Shrimp, Avocado, Cucumber, Masago Mayo
  • “Tempura Deep Fried Roll” with Cream Cheese, Asparagus, Masago, and Salmon
  • “Rainbow Nigiri” with Tuna and fresh teriyaki glaze
  • Green tea Ice Cream
Chopping & Wineglass

Classic French Favorites (NEW MENU) | SOLD OUT

Sat, May 29 6:00pm MDT

France has been one of the world's leading culinary pillars throughout history. Our chefs have been inspired over the years by classical spring and summer dishes highlighting deliciously fresh flavorful produce of the season.

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Classic French Favorites (NEW MENU)

Menu
  • Gruyere Gougeres
  • Steak Au Poivre
  • Crème Fraiche Potatoes
  • Garlic Confit Green Beans
  • Crème Brulee

Hours

Closed Monday, Tuesday & Wednesday
Thursday-Friday 3pm–10pm
Saturday 2pm-10pm
Closed Sunday

HAPPY HOUR

Thursday-Friday from 3pm–6pm
Saturday from 2-5pm

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