Date Night Classes

Moments are made in the kitchen, whether you’re on your first date or your 100th, are enjoying some time with a group of your best friends, or doing a girl’s night out—you’ll all share in the creation and enjoyment of incredible food.

Our professional chefs guide and work side-by-side with each couple or small group helping to ensure the meal and moments that are being created, are nothing short of spectacular. Whether you’re a foodie or first timer, this experience will make a date to a restaurant or movie seem a bit passé.



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Chopping & Wineglass

Italian Winter

Thu, January 18 6:30pm MST

Classic dishes are the foundation of many of today's well known Italian recipes. Tonight, experience a cozy meal that tempts the palate and will inspire you with tantalizing Italian flavors!

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Italian Winter

Menu
  • Pasta e Fagioli (Hearty Pasta & Bean Soup)
  • Carrot and Beet Salad with Pistachios and Garlic Raisin Vinaigrette
  • Sicilian Chicken with Creamy Polenta
  • Tiramisu
Date Night Cooking

Après Ski

Sun, January 21 5:00pm MST

What's better after a day on the slopes than some delicious eats?! No lift tickets are required to attend this event, and you don’t even have to ski. You can still enjoy the time honored tradition of Après Ski, that of enjoying great food, great company and even some great drinks! Gather round in this intimate setting with other attendees as your chef walks you through creating this delicious menu.

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Après Ski

Menu
  • Creamy Tomato Soup with Grilled Cheese Croutons
  • Blistered Shishito Peppers & Green Beans
  • Steak Bites with Balsamic and Sherry Glaze
  • Cinnamon Apple Fritters with Boozy Hot Chocolate Shots
Spices And Herbs

Taste of India

Wed, January 24 6:30pm MST

Experience the world of Indian cuisine, where spices bring the food to life. Taking in the rich diversity of regional Indian cuisine, this event will ignite your taste buds while you create some of the most popular dishes in the repertoire.

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Taste of India

Menu
  • Chicken Tikka Masala
  • Cabbage and Paneer Stir Fry
  • Daal Makhani (a buttery, spiced lentils dish)
  • Rice Kheer (similar to an Indian rice pudding)
Gnocchi Image

Little Italy

Thu, January 25 6:00pm MST

On the streets of Little Italy, the scents of Parmesan, mushrooms, fresh herbs, tomatoes, and pasta dishes waft out on the cool evening breeze to tantalize passersby. Transport yourself there this evening as you create the decadent Italian meal our chef has in store for you while enjoying a well-paired wine selection.

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(5 Remaining)

Little Italy

Menu
  • Crostini with Sauteed Wild Mushrooms & Herbed Goat Cheese
  • Soft Potato Gnocchi with a Creamy Parmesan Sauce
  • Tuscan Salad of Kale, Radicchio, and Brussels Sprouts with Lemon Vinaigrette & Pancetta/Bacon
  • Torta di Ricotta e Chicolata (Ricotta and Chocolate Chip Cake)
Cast Iron Duckbreast

Paris, the City of Lights

Thu, January 25 6:30pm MST

Paris has been known as the City of Light since the Age of Enlightenment. Let that be your inspiration as you get your hands dirty chopping, sautéing, and using techniques the enlightened French knew were pivotal skills to have in the kitchen. Tonight we invite you to join us for an evening celebrating French dishes. Let the rich scents surround you as you are guided by our chefs in the kitchen and savor your meal in good company.

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Paris, the City of Lights

Menu
  • Brie en Croûte
  • Seared Duck Breasts with Cherry Sauce
  • Pommes Parisienne
  • Garlicky Green Beans
  • Cream Puffs with Strawberries & Cream
Sushi Rolling

Sushi Night Out 2.0 | SOLD OUT

Fri, January 26 6:00pm MST

Love sushi, wish you could make it at home? Join us along with your partner and the other guests, and learn to create your own Japanese feast in this intimate small group class! From learning about cooking the rice, lining the nori sheets, topping with ingredients and perfecting the movements, you and your date will do it all in an even more hands-on small group environment!

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Sushi Night Out 2.0

Menu
  • "Spicy Salmon & Mango Roll" with Cucumber, Jalapeño, Avocado, Mango, and Spicy Salmon
  • "Coconut Shrimp Avocado Roll" with Coconut Tempura Shrimp, Avocado, Cucumber, and Masago Mayo
  • “Tempura Deep Fried Roll” with Cream Cheese, Asparagus, Masago, and Salmon
  • “Rainbow Nigiri” with Tuna and Fresh Teriyaki Glaze
  • Green Tea Ice Cream
Cooking Couple

Surf & Turf

Fri, January 26 6:30pm MST

"Surf and turf" goes together like peanut butter and jelly. As a combination that has lasted through the ages, there is a reason- to be sure. Tonight our chef will help you along with the other guests learn to create a fun twist on the classic pairing of seafood and "turf"!

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Surf & Turf

Menu
  • Bacon and Roasted Chili-Wrapped Shrimp with Queso Dip
  • Mini Lamb Chops & Mini Scallops in Pomegranate Cayenne Gastrique
  • Smashed Potatoes
  • Asparagus with Shaved Pecorino
  • Chocolate Charlotte
Chopping & Wineglass

Tantalizing Europe

Sat, January 27 6:00pm MST

Europe is known for some of the best dishes all over the world! Take in Colorado's snow capped mountain tops as you fill up on a warm meal inspired by European classics from all over! Our Chef will teach you how to layer on flavors to create a decadent meal!

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(5 Remaining)

Tantalizing Europe

Menu
  • Goat Cheese Croquettes with Marcona Almonds
  • Roasted Root Vegetables with Brown Sugar Butter Glaze
  • Beef Pinwheel stuffed with Spinach, Provolone and Roasted Garlic and Tomato Cream Sauce
  • Citrus Tart with Mascarpone Whipped Cream
Gnocchi Image

Winter Cooking

Sat, January 27 6:30pm MST

Cooler weather goes hand-in-hand with hearty and delicious meals. Whether there are snowflakes falling or if you can just see your breath, now is the perfect time of the year to gather in the kitchen with your partner and make new friends. Enjoy a glass of wine while creating some amazing food and memories together.

Book Now

Winter Cooking

Menu
  • Squash with Pomegranate
  • Pumpkin Gnocchi with Sage-Butter Sauce
  • Cider Braised Pork with Cranberries and Apple Compote
  • Spiced Apple Pound Cake
Gnocchi Image

Winter Cooking

Sun, January 28 5:00pm MST

Cooler weather goes hand-in-hand with hearty and delicious meals. Whether there are snowflakes falling or if you can just see your breath, now is the perfect time of the year to gather in the kitchen with your partner and make new friends. Enjoy a glass of wine while creating some amazing food and memories together.

Book Now

Winter Cooking

Menu
  • Squash with Pomegranate
  • Pumpkin Gnocchi with Sage-Butter Sauce
  • Cider Braised Pork with Cranberries and Apple Compote
  • Spiced Apple Pound Cake

Hours

Closed Mondays
Tuesday-Friday 3pm–10pm
Saturday 2pm-10pm
Closed Sunday

HAPPY HOUR

Tuesday-Friday from 3pm–5pm

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