Date Night Classes

Moments are made in the kitchen, whether you’re on your first date or your 100th, are enjoying some time with a group of your best friends, or doing a girl’s night out—you’ll all share in the creation and enjoyment of incredible food.

Our professional chefs guide and work side-by-side with each couple or small group helping to ensure the meal and moments that are being created, are nothing short of spectacular. Whether you’re a foodie or first timer, this experience will make a date to a restaurant or movie seem a bit passé.



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Guest Cooking Chef

Colorful Colorado

6:00pm, Sunday, August 11, 2019

Colorful Colorado, arguably one of the most beautiful states, features incredible vistas, shockingly colored sunsets and fiery fall foliage that will inspire any artist! Tonight, join us to create a meal that brings some Colorado-centric flavors into focus!

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Colorful Colorado

Menu
  • Bison and Green Chili Scotch Eggs with Mustard Aioli
  • Smashed Red Potatoes with Crème Fraiche
  • Sautéed Asparagus and Red Peppers
  • Pan-fried Colorado Striped Bass, with Lemon Caper Sauce
  • Rhubarb Crumble with Crème Fraiche Ice Cream
Cooking Couple

Flavors of Hawaii

6:30pm, Thursday, August 15, 2019

Are you ready for a vacation? How about a stay-cation? Tonight you'll be able to eat like an islander as you dine on beloved Hawaiian dishes and soak up the waning sunlight. If you've never had Mahi Mahi wrapped in a taro leaf or crispy bits of Spam (it's delicious, we promise!), now is the time to dive in!

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Flavors of Hawaii

Menu
  • Ahi Poke (marinated Ahi Tuna bites)
  • Buns filled with Char Siu–glazed Pork and Pineapple
  • Taro Leaf-wrapped Mahi Mahi, Pineapple mango salsa, Crispy Spam Bites and White Rice
  • Haupia (Coconut Pudding Squares)
Cooking Couple

Southern Comfort

6:00pm, Friday, August 16, 2019

Southern food does something special to the soul. It might be the hearty food, or the heartwarming times together around the dinner table, but no matter what brings you together, you know you'll always be enjoying a great meal when it's soul food. Tonight have our chef guide you in the art of creating the perfect southern inspired meal as you gather together around the table with old friends or some new ones too!

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Southern Comfort

Menu
  • Fried Green Tomatoes with Remoulade
  • Buttermilk Fried Chicken with Hot Sauce
  • Cornbread with Honey Butter
  • Braised Greens
  • Bourbon Chocolate Pecan Pie with Whipped Cream
Tacos

Tacos & Margaritas

6:30pm, Friday, August 16, 2019

One evening with tacos and margs will make you wish that all your evenings were south of the border! Rich flavorful tacos yearn for a salty and slightly sour margarita; it cools the spice and relaxes the mind.

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Tacos & Margaritas

Menu
  • Baja Fish Taco
  • Roasted Pork Belly Taco with Grilled Pineapple Avocado Salsa
  • Chili Spiced Flank Steak with Pico de Gallo
  • Churros with Chocolate Dipping Sauce
Beef Cooked Cuisine 1268549 1

Italian Steakhouse

6:00pm, Saturday, August 17, 2019

From the rolling hills of Tuscany to the Amalfi coast, tonight's all about celebrating the land and it's bounty in perfect harmony! In the hillsides you find roaming cattle, perfect for the famous beef dishes shared all across the country, trees dotted with bright yellow lemons, and fragrant dishes cooking in kitchens both large and small.

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Italian Steakhouse

Menu

• Shrimp Diavolo (Sautéed Shrimp in Spicy Tomato Sauce) with Garlic Bread
• Red Wine Marinated Ribeye Steaks with Fresh Herbed butter
• Rosemary Fingerling Potatoes
• Roasted Broccoli with Lemon-Parsley Gremolata
• Macerated Summer Berries with Whipped Mascarpone and Crushed Lady Fingers

Cropped Grilling Steak

Thrill of the Grill

6:30pm, Saturday, August 17, 2019

It's summer time and boy is it starting to feel like it! Crank up the grills with us and join us for an intimate evening grilling in our instructional kitchens with others to create a summery delicious dinner. Your chef will teach you some tips and tricks, but tonight will be all about the thrill of the grill!

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(4 Remaining)

Thrill of the Grill

Menu
  • Bacon-wrapped jumbo Shrimp with Charred Avocado Sauce
  • Grilled Potato Salad with Scallions and Bacon
  • Grilled, Stuffed Flank Steak with Green Chilis, Pepper Jack Cheese and Cilantro
  • Grilled Plantains with Brown Sugar and Lime Glaze

Hours

Tuesday–Thursday 3pm–9pm
Friday 3pm–10pm
Saturday 2pm-10pm
Sunday 2pm-9pm
Closed Monday

HAPPY HOUR

Tuesday–Friday from 3pm–6pm

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