Date Night Classes

Moments are made in the kitchen, whether you’re on your first date or your 100th, are enjoying some time with a group of your best friends, or doing a girl’s night out—you’ll all share in the creation and enjoyment of incredible food.

Our professional chefs guide and work side-by-side with each couple or small group helping to ensure the meal and moments that are being created, are nothing short of spectacular. Whether you’re a foodie or first timer, this experience will make a date to a restaurant or movie seem a bit passé.



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Fig And Brie Tart

Springtime in Napa

Sat, May 18 6:30pm MDT

Celebrate Springtime in Napa with us at Uncorked Kitchen, as we prepare a multi-course meal showcasing the flavors of their beautiful crops & produce.

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(5 Remaining)

Springtime in Napa

Menu
  • Zucchini Fritters with Smoked Salmon & Basil Crème Fraîche
  • Cornish Game Hen with Roasted Vine Ripened Tomatoes, Basil & Feta
  • Sugar Snap Pea & Pea Shoot Sauté
  • Fig & Brie Tart
Flavors Of Hawaii

Flavors of Hawaii

Sun, May 19 5:00pm MDT

Are you ready for a vacation? How about a staycation? Tonight you'll be able to eat like an islander as you dine on beloved Hawaiian dishes and soak up the waning sunlight. If you've never had Mahi Mahi wrapped in a taro leaf or crispy bits of Spam (it's delicious, we promise!), now is the time to dive in!

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Flavors of Hawaii

Menu
  • Ahi Poke (Marinated Ahi Tuna Bites)
  • Char Siu–Glazed Pork and Pineapple Buns
  • Taro Leaf-Wrapped Mahi Mahi, Pineapple Mango Salsa, Crispy Spam Bites and White Rice
  • Haupia (Coconut Pudding Squares)
Bowl And Chopsticks

Curries of Thailand

Wed, May 22 6:00pm MDT

Join our Curries of Thailand interactive cooking class for a culinary journey through the vibrant flavors of Thai cuisine. In this immersive experience, participants will learn to master three exquisite Thai curry dishes, followed by an indulgent dessert.

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Curries of Thailand

Menu
  • Tom Kha Gai (Mussels, Shrimp and Pork Belly in a Coconut Curry Broth with Rice Noodles)
  • Grilled Beef Skewers in a Peanut Curry Sauce
  • Braised Chicken in Green Curry with Water Chestnuts, Bamboo Shoots, Ginger, Carrots, Chiles and Onions over Steamed White Rice
  • Thai Coffee Ice Cream
Spices And Herbs

Taste of India

Thu, May 23 6:00pm MDT

Experience the world of Indian cuisine, where spices bring the food to life. Taking in the rich diversity of regional Indian cuisine, this event will ignite your taste buds while you create some of the most popular dishes in the repertoire.

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Taste of India

Menu
  • Chicken Tikka Masala
  • Cabbage and Paneer Stir Fry
  • Daal Makhani (a buttery, spiced lentils dish)
  • Rice Kheer (similar to an Indian rice pudding)
Serrano Peppers Pico

Mexico Meets Asia

Thu, May 23 6:30pm MDT

The chiles and spices of Mexico are no stranger to influencing Asian dishes and inspiring chefs and cooks all over the world to create a cuisine uniquely their own. Along the Mexican border, culinary ingredients from South America and Asia alike are married together to create a perfect balance of spice, salt, umami and tart.

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(4 Remaining)

Mexico Meets Asia

Menu
  • Ginger Margaritas
  • Southwest Egg Rolls with Black Bean Salsa & Sesame Sake Guacamole
  • Japanese Fish Tacos with Fresh Pico de Gallo
  • Grilled "Asian Elote" (Asian-Style Spice-Rubbed Corn)
  • Sticky Rice with Mango-Chili Puree
Lamb Cropped

France in Spring

Fri, May 24 6:00pm MDT

With buds blossoming and markets bursting with fresh produce, spring introduces a bounty of greens and vegetables to add to your daily meals. As these come into season, exchanging winter's heavier ingredients for greens plays a prominent role in the transition of French seasonal cuisine.

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France in Spring

Menu
  • Flaky Tartlets filled with Goat Cheese & Smokey Caramelized Onions
  • Oven-Roasted Spring Vegetables Tossed with Herbs de Provence
  • Lamb Chops with Shallot & Rosemary Pan Sauce
  • Fresh Crepes with Strawberry & Rhubarb Filling
Colorful Colorado

Colorful Colorado

Fri, May 24 6:30pm MDT

Colorful Colorado, arguably one of the most beautiful states, features incredible vistas, shockingly colored sunsets and fiery fall foliage that will inspire any artist! Tonight, join us to create a meal that brings some Colorado-centric flavors into focus!

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Colorful Colorado

Menu
  • Green Chili and Prosciutto Twists with Mustard Aioli
  • Smashed Red Potatoes with Crème Fraîche
  • Sautéed Asparagus and Red Peppers
  • Pan Seared Colorado Striped Bass with Lemon Caper Sauce
  • Peach Cobbler with Vanilla Ice Cream
Classic French Favorites 1

Classic French Favorites

Sat, May 25 6:00pm MDT

France has been one of the world's leading culinary pillars throughout history. Our chefs have been inspired over the years by classical spring and summer dishes highlighting deliciously fresh flavorful produce of the season.

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Classic French Favorites

Menu
  • Gruyère Gougères
  • Steak au Poivre
  • Crème Fraîche Potatoes
  • Garlic Confit Green Beans
  • Crème Brûlée
Sushi Night Out

Sushi Night Out 3.0

Sat, May 25 6:30pm MDT

Love sushi, wish you could make it at home? Join us along with your partner and the other guests, and learn to create your own Japanese feast in this intimate small group class! From learning about cooking the rice, lining the nori sheets, topping with ingredients and perfecting the movements, you and your date will do it all in an even more hands-on small group environment!

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(5 Remaining)

Sushi Night Out 3.0

Menu
  • Caterpillar Roll with Shrimp
  • Unagi Roll
  • Surf &Turf Roll
  • Nigiri
Classic French Favorites 1

Classic French Favorites

Sun, May 26 5:00pm MDT

France has been one of the world's leading culinary pillars throughout history. Our chefs have been inspired over the years by classical spring and summer dishes highlighting deliciously fresh flavorful produce of the season.

Book Now

Classic French Favorites

Menu
  • Gruyère Gougères
  • Steak au Poivre
  • Crème Fraîche Potatoes
  • Garlic Confit Green Beans
  • Crème Brûlée
Green Chile Extravaganza

Green Chile Extravaganza

Thu, May 30 6:00pm MDT

Green Chile is having its moment right now - it's popping up everywhere from fast food joints to fine dining spots! Join us in this unique date night event that is hyper-focused on this wonderful pepper. We highlight the versatility that can come from green chilies and even put it in a sweet item!

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(5 Remaining)

Green Chile Extravaganza

Menu
  • Anaheim Corn Fritters
  • Pork Green Chili Stew
  • Hatch Scallop Potatoes
  • Calabacitas
  • Chocolate Chili Ice Cream
Flouring Pasta Dough

Spring in Southern Italy

Thu, May 30 6:30pm MDT

Spring is such a beautiful, bountiful time of year, and this is easily visible in Southern Italy. After the Easter festivals, and as the sun begins to warm the earth and the sea, people begin to spend even more time outside, and that calls for perfectly breezy patio meals!

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Spring in Southern Italy

Menu
  • Orecchiette Pasta and Tomato Sauce
  • Pickled Vegetables
  • Sea Bass and Garlic, Olives and Lemon in Parchment Parcels
  • Couscous with Tomato, Herbs, Calabrian Chilies
  • Olive Oil Cake with Limoncello Glaze
Korean Bbq

Korean BBQ

Fri, May 31 6:00pm MDT

Traditionally enjoyed as a group, spending a night out for a meal at a Korean BBQ is a fun way to spend time together in a delicious, engaging way. While we may not be able to put stoves in the center of our tables, our chef will be teaching you great ways to bring the flavors and tasty techniques of Korean BBQ into your home.

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Korean BBQ

Menu
  • Chili Garlic Beef Bibimbap (“Mixed Rice” Bowl with Vegetables)
  • Lettuce Wraps and Banchan Side Dishes
  • Braised Pork Ribs
  • Matcha Short Bread Cookies
Chopping & Wineglass

Tantalizing Europe

Fri, May 31 6:30pm MDT

Europe is known for some of the best dishes all over the world! Take in Colorado's snow capped mountain tops as you fill up on a warm meal inspired by European classics from all over! Our Chef will teach you how to layer on flavors to create a decadent meal!

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Tantalizing Europe

Menu
  • Goat Cheese Croquettes with Marcona Almonds
  • Roasted Root Vegetables with Brown Sugar Butter Glaze
  • Beef Pinwheel stuffed with Spinach, Provolone and Roasted Garlic and Tomato Cream Sauce
  • Citrus Tart with Mascarpone Whipped Cream
Al Fresco

Al Fresco Evening

Sat, June 1 6:00pm MDT

A new season is upon us, and if you're looking for the perfect date night to reminisce about the warmer days of summer and fall, then join us here at Uncorked Kitchen! In our kitchens you can dine al fresco without ever having to go outside, as our chefs roll up garage doors and you soak in the beautiful views during twilight.

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Al Fresco Evening

Menu
  • Crab-Stuffed Grilled Avocados with Chipotle Aioli and Crispy Pancetta
  • Roasted Spring Veggies
  • Coffee-Rubbed Grilled Steak with Coffee Bourbon Sauce
  • Mocha Cannolis

Hours

Closed Monday & Sunday
Tuesday-Friday 3pm–10pm
Saturday 2pm-10pm

HAPPY HOUR

Tuesday-Friday from 3pm–5pm

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