Date Night Classes

Moments are made in the kitchen, whether you’re on your first date or your 100th, are enjoying some time with a group of your best friends, or doing a girl’s night out—you’ll all share in the creation and enjoyment of incredible food.

Our professional chefs guide and work side-by-side with each couple or small group helping to ensure the meal and moments that are being created, are nothing short of spectacular. Whether you’re a foodie or first timer, this experience will make a date to a restaurant or movie seem a bit passé.



Filter events by type:


Cast Iron Duckbreast

Paris, the City of Light | SOLD OUT

6:00pm, Saturday, February 15, 2020

Paris has been known as the City of Light since the Age of Enlightenment. Let that be your inspiration as you get your hands dirty chopping, sauteing, and using techniques the enlightened French knew were pivotal skills to have in the kitchen. Tonight we invite you to join us for an evening celebrating French dishes. Let the rich scents surround you as you are guided by our chefs in the kitchen and savor your meal in good company.

Join Waitlist

Paris, the City of Light

Menu
  • Greens with Bacon Lardons and Dijon Vinaigrette
  • Seared Duck Breasts with Cherry Sauce
  • Pommes Parisienne
  • Chocolate Napoleon
Cooking Wine

Flavors & Wine of Burgundy | SOLD OUT

6:30pm, Saturday, February 15, 2020

Some say that the best wines in the world come from France. Well, we think you can be the judge of that tonight as you sip on a delicious wine and enjoy crafting decadent Burgundian food! Our chef will guide your group through creating French dishes at their finest, that matched with a wine that will spark conversations and maybe even a debate.

Join Waitlist

Flavors & Wine of Burgundy

Menu
  • Includes wine pairings to enjoy throughout your event
  • Gougeres- a light and savory French pastry
  • Salad Lyonnaise with Bacon
  • White Wine Chicken Coq au Vin
  • Souffled Lemon Custard
Chopping & Wineglass

Classic French Favorites | SOLD OUT

6:00pm, Sunday, February 16, 2020

France has been one of the world's leading culinary pillars throughout history. Our chefs have been inspired over the years by classical spring and summer dishes highlighting deliciously fresh flavorful produce of the season.

Join Waitlist

Classic French Favorites

Menu
  • Sole Meunière
  • Crème Fraiche Whipped Potatoes
  • Haircot Vert with Garlic Confit
  • Filet Mignon with Brandy Cream Sauce
  • Classic Crème Brulee
Date Night Cooking

Apres Ski

6:30pm, Wednesday, February 19, 2020

What's better after a day on the slopes than some delicious eats! No lift tickets required to attend this event, you don’t even have to ski. You can still enjoy the time honored tradition of Apres Ski, that of enjoying great food, great company and even some great drinks!

Book Now

Apres Ski

Menu
  • Mulled Wine
  • Cheddar Stuffed Bison Chili Meatballs in Chipotle Cream Sauce
  • Creamy Tomato soup with grilled cheese croutons
  • Steak Bites with Balsamic and Sherry Glaze
  • Cinnamon Apple Fritters with Boozy Hot Chocolate Shots
Bigstock Homemade Kung Pao Chicken 69668164

A Night in Asia

6:30pm, Thursday, February 20, 2020

Take a break from everyday takeout and enjoy something fresh today, created by you and your date (and of course, guided by our professional chef!). This is the perfect opportunity to spend the night out together enjoying great food, good wine, and the best company!

Book Now

A Night in Asia

Menu
  • Classic Fried Egg Roll
  • Honey and Miso Glazed Eggplant
  • Kung Pao Chicken with Steamed Rice
  • Mango Lime Sweet Rice Balls
Duck Slices

Cozy French Cooking

6:00pm, Friday, February 21, 2020

Gather up that special someone and come get cozy in our kitchen while creating a memorable French meal. We think there's no better way to spend time together, while cooking and dining you'll soak up the sights of city lights and relax into the experience!

Book Now

(5 Remaining)

Cozy French Cooking

Menu
  • Ham & Brie Gougères
  • Sailor Style Mussels (Moules Marinieres with Garlic, Leeks, Wine)
  • Classic Winter Greens Salad with Dijon Vinaigrette
  • Duck a l ’Orange
  • Lemon Pots de Creme

Hours

Tuesday–Thursday 3pm–9pm
Friday 3pm–10pm
Saturday 2pm-10pm
Sunday 2pm-9pm
Closed Monday

HAPPY HOUR

Tuesday–Friday from 3pm–6pm

Newsletter