Date Night Classes

Moments are made in the kitchen, whether you’re on your first date or your 100th, are enjoying some time with a group of your best friends, or doing a girl’s night out—you’ll all share in the creation and enjoyment of incredible food.

Our professional chefs guide and work side-by-side with each couple or small group helping to ensure the meal and moments that are being created, are nothing short of spectacular. Whether you’re a foodie or first timer, this experience will make a date to a restaurant or movie seem a bit passé.



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Cooking Wine

Rustic Italian Dinner

Fri, March 7 6:30pm MST

Italian dishes are known to be satisfying and full of flavor, but what about fussy? Tonight, we are excited to share with you a rustic, flavorful meal that you can enjoy here and recreate at home. Many famous Italian dishes came from humble country roots, so cook together with our chef instructor as they guide you through satisfying dinner menu that's sure to impress with its charm!

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Rustic Italian Dinner

Menu
  • Fritto Misto with Lemon Garlic Aioli (Mixed Fry)
  • Gemelli Pasta, Sausage Meatballs, Pecorino and Swiss Chard
  • Roasted Radicchio and Kale Salad with Pancetta and Walnuts
  • Apple Crostata with Berry Sauce
Classic French Favorites 1

Classic French Favorites

Sat, March 8 6:00pm MST

France has been one of the world's leading culinary pillars throughout history. Our chefs have been inspired over the years by classical spring and summer dishes highlighting deliciously fresh flavorful produce of the season.

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Classic French Favorites

Menu
  • Gruyère Gougères
  • Steak au Poivre
  • Crème Fraîche Potatoes
  • Garlic Confit Green Beans
  • Crème Brûlée
Cast Iron Duckbreast

Paris, the City of Lights

Sat, March 8 6:30pm MST

Paris has been known as the City of Light since the Age of Enlightenment. Let that be your inspiration as you get your hands dirty chopping, sautéing, and using techniques the enlightened French knew were pivotal skills to have in the kitchen. Tonight we invite you to join us for an evening celebrating French dishes. Let the rich scents surround you as you are guided by our chefs in the kitchen and savor your meal in good company.

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Paris, the City of Lights

Menu
  • Brie en Croûte
  • Seared Duck Breasts with Cherry Sauce
  • Pommes Parisienne
  • Garlicky Green Beans
  • Cream Puffs with Strawberries & Cream
Cast Iron Duckbreast

Paris, the City of Lights

Sun, March 9 5:00pm MDT

Paris has been known as the City of Light since the Age of Enlightenment. Let that be your inspiration as you get your hands dirty chopping, sautéing, and using techniques the enlightened French knew were pivotal skills to have in the kitchen. Tonight we invite you to join us for an evening celebrating French dishes. Let the rich scents surround you as you are guided by our chefs in the kitchen and savor your meal in good company.

Book Now

Paris, the City of Lights

Menu
  • Brie en Croûte
  • Seared Duck Breasts with Cherry Sauce
  • Pommes Parisienne
  • Garlicky Green Beans
  • Cream Puffs with Strawberries & Cream
Grilling Steak

Tuscany in the Winter

Thu, March 13 6:30pm MDT

Cozy up around the table and transport yourself to the rolling Tuscan hills for this season. A favored spot in Italian wine country, you'll be creating dishes close the heart of the Italian people as you enjoy a bottle of wine between the two of you during your evening. Romance will bloom inside as night settles outside.

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Tuscany in the Winter

Menu
  • Ribolita Soup
  • Tuscan Kale Salad with Cranberries, Pecorino and Lemon Vinaigrette
  • Grilled “Bistecca Fiorentina” with Sage-scented Cannellini Beans and Wilted Spinach
  • Zuccotto
Modern Steakhouse

Modern Steakhouse

Fri, March 14 6:00pm MDT

Indulge in an unforgettable evening with your special someone at our "Modern Steakhouse" Date Night. This 3-hour interactive cooking class is designed for couples who appreciate the finer things in life and love to explore culinary creativity together.

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Modern Steakhouse

Menu
  • Blistered Shishito Peppers with Soy Lime Aioli
  • Pan Seared Rib Eye with Bone Marrow & Radish Parsley Slaw
  • Crispy Smashed Parmesan Potatoes
  • Arugula Salad with Roasted Beets and Pistachios
  • Molten Lava Cake
Well Fed Winter

Well Fed Winter

Fri, March 14 6:30pm MDT

Are you looking for a menu that'll leave you feeling cozy inside and full, but not feeling like the day after Thanksgiving? Be guided by our chef instructor through creating a smooth, silky soup and oozy melty first course, followed up with the killer combination of radicchio, Salmon and herbed rice, then finish your meal with a sweet treat!

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Well Fed Winter

Menu
  • Tomato Bisque with Sourdough Grilled Cheese
  • Grilled Radicchio Wedge with Balsamic Vinegar
  • Almond-Crusted Salmon with Garlic and Herb Jasmine Rice
  • Raspberry Panna Cotta
Bourbon Cocktails Image

Bourbon & Beef

Sat, March 15 6:00pm MDT

Bourbon and beef? Yep that’s right, it’s an amazing pairing and an even more amazing ingredient to cook with! Come and cook a bourbon-centric meal with our Chef and discover all the tasty ways you can use this spirit to cook with. Better yet, we will be stirring up a few bourbon cocktails that will get you out of the Old Fashioned or Manhattan rut you may be in!

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Bourbon & Beef

Menu
  • Bourbon Glazed Chicken Wings
  • Bourbon Beer Cheese Puffs
  • Mint and Bourbon Glazed Carrots
  • Steak with Bourbon and Roquefort Glaze
  • Bourbon Bananas Foster with Maple Bourbon Ice Cream
Japanese Pub Food

Japanese Pub Food

Sat, March 15 6:30pm MDT

Japanese pubs, or Izakaya, are best known for being a place that patrons can relax as they consider their day and take their time eating. Traditionally, they were a down to earth environment where you could enjoy a beverage and eat different items over several courses, finally filling up with noodles as your final dish. Join in the spirit of Izakaya as we immerse you in learning to cook a great meal influenced by common Japanese pub foods.

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Japanese Pub Food

Menu
  • Garlic and Gingered Beef Yakatori
  • Karaage (Japanese Fried Chicken Bites)
  • Pork Gyoza with Ginger Soy Dipping Sauce
  • Bok Choy, Shiitake Mushrooms, and Udon Noodles in a Lemongrass Ginger Broth
  • Green Tea Ice Cream
Guest Cooking Chef

Modern & Tasty Irish Food

Sun, March 16 5:00pm MDT

Irish food will be always be considered hearty and delicious, no matter what the season! Whether it's soups and stews when there's a chill outside or cozy meat or seafood dishes, your meal will always leave you feeling comfortable and satisfied!

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Modern & Tasty Irish Food

Menu
  • Caraway-Cured Salmon on Pan-Fried Potato Cakes
  • Scalloped Cabbage
  • Sweet and Sour Carrots
  • Shepherd’s ‘Pot’ Pie
  • Irish Whiskey Chocolate Cake with Whipped Irish Cream Liqueur
Bowl And Chopsticks

Magnificent Malaysia

Thu, March 20 6:00pm MDT

In such a beautiful country, Malaysia is also known for their deliciously flavorful but un-fussy food. The country's meals revolve around fish, root vegetables and stew - the Asias' equivalent to French Provincial meals. They rely on what is local and fresh, and chefs are able to harvest ingredients from their surroundings to use while cooking.

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Magnificent Malaysia

Menu
  • Shrimp Lumpia (Fried Spring Rolls)
  • Beef Rendang with Rice (Sour Sweet slow-cooked Curried beef)
  • Kang Kong (Stir-fried Greens and Bean Curd)
  • Kuih Bingka Ubi Kayu (Baked Tapioca Cake)
Colorful Italian Riviera 1

Colorful Italian Riviera

Fri, March 21 6:30pm MDT

Along the coast, nestled between southern France and along the Tuscan border, lies the region Liguria, famously known for it's colorful buildings, charming seaside allure, and incredible food.

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Colorful Italian Riviera

Menu
  • Grilled Artichoke with Garlic White Wine Dip
  • Trenette al Pesto (Fresh Basil Pesto Tossed with Pasta, Green Beans, and Potatoes)
  • Ligurian-style Sea Bass
  • Ligurian Lemon and Raspberry Cake
Lamb Cropped

France in Spring

Sat, March 22 6:00pm MDT

With buds blossoming and markets bursting with fresh produce, spring introduces a bounty of greens and vegetables to add to your daily meals. As these come into season, exchanging winter's heavier ingredients for greens plays a prominent role in the transition of French seasonal cuisine.

Book Now

France in Spring

Menu
  • Flaky Tartlets filled with Goat Cheese & Smokey Caramelized Onions
  • Oven-Roasted Spring Vegetables Tossed with Herbs de Provence
  • Lamb Chops with Shallot & Rosemary Pan Sauce
  • Fresh Crepes with Strawberry & Rhubarb Filling
Chocolate Truffle Dessert

Cold Weather Favorites

Sat, March 22 6:30pm MDT

Brrr, old man winter is knocking on the door and the weather is getting colder so our kitchens are heating up! Cold weather makes us crave hearty and soul warming foods, and we've selected a few of our favorites for you to learn and enjoy tonight.

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Cold Weather Favorites

Menu
  • Caramelized Leek Tartlets with Gruyere Cheese
  • Lemon Herb Spatchcocked & Roasted Chicken
  • Skillet-fried New Potatoes
  • Creamed Kale and Poached Egg with Pickled Radishes
  • Chocolate Truffle Cakes with Raspberry Whipped Cream
Lamb Cropped

France in Spring

Sun, March 23 5:00pm MDT

With buds blossoming and markets bursting with fresh produce, spring introduces a bounty of greens and vegetables to add to your daily meals. As these come into season, exchanging winter's heavier ingredients for greens plays a prominent role in the transition of French seasonal cuisine.

Book Now

France in Spring

Menu
  • Flaky Tartlets filled with Goat Cheese & Smokey Caramelized Onions
  • Oven-Roasted Spring Vegetables Tossed with Herbs de Provence
  • Lamb Chops with Shallot & Rosemary Pan Sauce
  • Fresh Crepes with Strawberry & Rhubarb Filling

Hours

Closed Monday
Tuesday-Friday 3pm–10pm
Saturday 12pm-10pm
Sunday 12pm-6pm

HAPPY HOUR
Tuesday-Friday 3pm–6pm
Sunday 12pm-6pm

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