Date Night Classes

Moments are made in the kitchen, whether you’re on your first date or your 100th, are enjoying some time with a group of your best friends, or doing a girl’s night out—you’ll all share in the creation and enjoyment of incredible food.

Our professional chefs guide and work side-by-side with each couple or small group helping to ensure the meal and moments that are being created, are nothing short of spectacular. Whether you’re a foodie or first timer, this experience will make a date to a restaurant or movie seem a bit passé.



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Beer Glasses

American Gastropub

6:30pm, Thursday, May 14, 2020

The pub isn't just known for sticky tables and dark ales, greasy food and loud crowds anymore-- at least not American style Gastropubs! That's just a fancy way of saying that the food, and the brews, are going to be great quality and impressively delicious.

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(5 Remaining)

American Gastropub

Menu
  • Buffalo Cauliflower
  • Kale, Lentils and Sundried Tomato Salad
  • Brisket Burger with Caramelized Onions, House pickles on Brioche
  • Double fried French Fries with Truffle Aioli
  • Homemade Salted Caramel Ice Cream

*Includes beer pairings during your event for the two of you.

Tapas And Sangria

Tapas & Sangria

6:00pm, Friday, May 15, 2020

Sangria is a wine tradition dating back to the Roman Empire. Over time an endless array of spices and fruits have shaped how we know it today. Join us for a night where you'll be enjoying sangria, cooking up an impressive spread of Spanish tapas to pair with your drink, and most important—sitting down family-style to enjoy the entire spread.

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(5 Remaining)

Tapas & Sangria

Menu

Menu:

  • Sangria
  • Gambas al Ajilllo
  • Lamb Albondigas
  • Beet Salad with Oranges and Marcona Almonds
  • Manchego-stuffed Fried Olives
  • Churros with Chocolate Dipping Sauce
Lamb Cropped

France in Spring

6:30pm, Friday, May 15, 2020

With buds blossoming and markets bursting with fresh produce, spring introduces a bounty of greens and vegetables to add to your daily meals. As these come into season, exchanging winter's heavier ingredients for greens plays a prominent role in the transition of French seasonal cuisine.

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(5 Remaining)

France in Spring

Menu
  • Flaky Tartlets filled with Goat Cheese & Smoky Caramelized Onions
  • Oven-roasted Spring Vegetables tossed with Herbs d'Provence
  • Lamb Chops with a Shallot, Rosemary, and Pan-Sauce
  • Fresh Crepes with Strawberry Filling
Steak Seared Meat

Steak House Favorites

6:00pm, Saturday, May 16, 2020

Steak houses are popping up all over the place, in every town and corner of the country. Our menu focuses on the classics of steakhouses past that are becoming harder and harder to find on restaurant menus!

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(3 Remaining)

Steak House Favorites

Menu
  • Crab Stuffed Crimini Mushroom Caps
  • Cauliflower and Brie Gratin
  • Blistered Green Beans with Shishito Peppers
  • Steak Diane
  • Skillet Chocolate Chip Cookie with Vanilla Ice-Cream
Chopping & Wineglass

Colorful Italian Riviera

6:30pm, Saturday, May 16, 2020

Along the coast, nestled between southern France and along the Tuscan border lies the region Liguria, famously known for it's colorful buildings, charming seaside allure, and incredible food. Traditionally using the freshest produce and seafood, you'll be sure to enjoy a meal inspired by this beautiful region with bright, colorful flavors to match the seaside!

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(5 Remaining)

Colorful Italian Riviera

Menu
  • Foccacia
  • Trenette al Pesto (Fresh Basil Pesto tossed with Pasta, Green Beans, and Potatoes)
  • Ligurian-style Sea Bass with olive, tomatoes & potatoes
  • Ligurian Lemon and Raspberry Cake
Chopping & Wineglass

Classic French Favorites

6:00pm, Sunday, May 17, 2020

France has been one of the world's leading culinary pillars throughout history. Our chefs have been inspired over the years by classical spring and summer dishes highlighting deliciously fresh flavorful produce of the season.

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(5 Remaining)

Classic French Favorites

Menu
  • Sole Meunière
  • Crème Fraiche Whipped Potatoes
  • Haircot Vert with Garlic Confit
  • Filet Mignon with Brandy Cream Sauce
  • Classic Crème Brulee

Hours

Tuesday–Thursday 3pm–9pm
Friday 3pm–10pm
Saturday 2pm-10pm
Sunday 2pm-9pm
Closed Monday

HAPPY HOUR

Tuesday–Friday from 3pm–6pm

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