Date Night Classes

Moments are made in the kitchen, whether you’re on your first date or your 100th, are enjoying some time with a group of your best friends, or doing a girl’s night out—you’ll all share in the creation and enjoyment of incredible food.

Our professional chefs guide and work side-by-side with each couple or small group helping to ensure the meal and moments that are being created, are nothing short of spectacular. Whether you’re a foodie or first timer, this experience will make a date to a restaurant or movie seem a bit passé.

Valentines Photo

Celebrating Valentine's Day: 6:30PM | SOLD OUT

6:30pm, Thursday, February 14, 2019

Ready for a fun night out? Uncork and unwind with us as you and your date create a decadent meal guided by our professional and friendly chef instructors, sip on delicious wine pairings, and drink in the sparkling views out the window. Join us for a decadent celebration of Valentine's Day and cozy up together...

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Celebrating Valentine's Day: 6:30PM

  • Wine Pairings to enjoy with your meal
  • Blinis with house-cured Salmon, Dill, Capers and Lemon-thyme whipped Crème Fraiche
  • Surf and Turf of Butter-poached Lobster Tail and Pan-seared bacon wrapped Beef Filet with Wilted Greens
  • Lyonnaise Potatoes and Grueyere Cheese
  • Vanilla Panna Cotta with Cherry Compote
Sushi Rolling

Sushi Night Out 2.0 | SOLD OUT

6:00pm, Friday, February 15, 2019

Love sushi, wish you could make it at home? Join us and create your own Japanese feast! From cooking the rice to lining the nori sheets, topping with ingredients and perfecting the movements, you and your date will do it all!

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Sushi Night Out 2.0

  • “Rainbow Nigiri” with fresh teriyaki glaze
  • “Smoked Trout Dragon Roll” with Honey Sriracha reduction
  • “Tempura Deep Fried Roll” with cream cheese, mango, jalapeno, and Salmon
  • “Roll in a Roll” Pickled vegetable roll inside a Tuna scallion roll
  • Green tea Ice Cream
Valentines Photo

Valentine's Weekend in Venice | SOLD OUT

6:30pm, Friday, February 15, 2019

Our kitchens provide the perfect backdrop for a romantic evening as you create uniquely decadent Venetian cuisine. Let the City of Love inspire you as our chef guides you from prep to plate through the creation of this meal and enjoy wine pairings to perfectly compliment your dinner.

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Valentine's Weekend in Venice

  • Wine pairings with your meal
  • Champagne Risotto with Pan-seared Scallops
  • Zucchine Ripiene (Prosciutto and Tomato Stuffed Zucchini)
  • Bigoli with Duck Ragu
  • Tiramisu for Two
Valentines Photo

Cozy Valentine's Cooking | SOLD OUT

6:00pm, Saturday, February 16, 2019

Cooler weather goes hand-in-hand with hearty and delicious meals. Whether there are snowflakes falling or if you can just see your breath, now is the perfect time of the year to gather in the kitchen with your partner and make new friends while celebrating the holiday! Enjoy a delectable bottle of wine together while creating some amazing food and memories.

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Cozy Valentine's Cooking

  • Oysters on the half shell with Cava Mignonette
  • Fig and Procuitto Pizzettes
  • Pan-seared Duck Breast with Cherry Gastrique, Wilted Winter Greens and Sweet Potato Cakes
  • Chocolate Mousse with Salted Caramel Crumbs and whipped cream
Date Night Cooking

Apres Ski | SOLD OUT

6:30pm, Saturday, February 16, 2019

What's better after a day on the slopes than some delicious eats! No lift tickets required to attend this event, you don’t even have to ski. You can still enjoy the time honored tradition of Apres Ski, that of enjoying great food, great company and even some great drinks!

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Apres Ski

  • Mulled Wine
  • Cheddar Stuffed Bison Chili Meatballs in Chipotle Cream Sauce
  • Creamy Tomato soup with grilled cheese croutons
  • Steak Bites with Balsamic and Sherry Glaze
  • Cinnamon Apple Fritters with Boozy Hot Chocolate Shots

Down on the Bayou | SOLD OUT

6:00pm, Sunday, February 17, 2019

When you think of New Orleans, a city unlike any other comes to mind. Vibrant music and colors flood the streets at every turn, and no matter where you go the smells of delicious food cooking will follow.

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Down on the Bayou

  • Char-Grilled Oysters
  • Crawfish Etouffee
  • Blackened Fish
  • Creole Rice and Beans
  • Cinnamon Beignets with Vanilla Creme Anglaise


Tuesday–Thursday 3pm–9pm
Friday and Saturday 3pm–10pm
Sunday 2pm-9pm
Closed Monday


Tuesday–Friday from 3pm–6pm