Date Night Classes

Moments are made in the kitchen, whether you’re on your first date or your 100th, are enjoying some time with a group of your best friends, or doing a girl’s night out—you’ll all share in the creation and enjoyment of incredible food.

Our professional chefs guide and work side-by-side with each couple or small group helping to ensure the meal and moments that are being created, are nothing short of spectacular. Whether you’re a foodie or first timer, this experience will make a date to a restaurant or movie seem a bit passé.



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Oysters

Parisian Dinner Party

Fri, August 21 6:30pm MDT

France has been one of the world's leading culinary pillars throughout history. Our chefs have been inspired over the years by classical and simple yet flavorful dishes highlighting the flavors of the season. Tonight, gather around our table and get ready to join us for your hands-on cooking event creating & dining on a meal that has brought professional and home cooks alike so much inspiration and satisfaction.

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(4 Remaining)

Parisian Dinner Party

Menu
  • Mussels with White Wine, Garlic and Herbs
  • Raw Oyster with Mignonette
  • Coq au Vin with Au Gratin Potatoes and Roasted Green Beans
  • Crepes with Berries and Chocolate Sauce
Seasoning Meat Hands Salt

Summertime Bourbon & Beef

Sat, August 22 6:00pm MDT

Bourbon and beef? Yep that’s right, it’s an amazing pairing and an even more amazing ingredient to cook with! Come and cook a bourbon-centric meal with our Chef and discover all the tasty ways you can use this spirit to cook with. Better yet, you'll get to enjoy a few bourbon cocktails that will get you out of the Old Fashion or Manhattan rut you may be in!

Book Now

(2 Remaining)

Summertime Bourbon & Beef

Menu
  • Summer Salad with Maple Bourbon Pecans and Chèvre
  • Bourbon Glazed Pork Belly Bites
  • Skillet Sirloin with Bourbon Pan Sauce served with Broccolini and a Classic Baked Potato with Bourbon Bacon
  • Bourbon Banana Cream Pie with Salted Bourbon Caramel
Gnocchi Image

Little Italy

Sat, August 22 6:30pm MDT

On the streets of Little Italy, the scents of Parmesan, mushrooms, fresh herbs, tomatoes, and pasta dishes waft out on the cool evening breeze to tantalize passersby. Transport yourself there this evening as you create the decadent Italian meal our chef has in store for you while enjoying a well-paired wine selection.

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(4 Remaining)

Little Italy

Menu
  • Crostini with Sauteed Wild Mushrooms & Herbed Goat Cheese
  • Soft Potato Gnocchi with a Creamy Parmesan Sauce
  • Tuscan Salad of Kale, Radicchio, and Brussels Sprouts with Lemon Vinaigrette & Pancetta/Bacon
  • Torta di Ricotta e Chicolata (Ricotta and Chocolate Chip Cake)
Mexico Meets Asia

Mexico Meets Asia

Sun, August 23 5:00pm MDT

The chiles and spices of Mexico are no stranger to influencing Asian dishes and inspiring chefs and cooks all over the world to create a cuisine uniquely their own. Along the Mexican border, culinary ingredients from South America and Asia alike are married together to create a perfect balance of spice, salt, umami and tart.

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Mexico Meets Asia

Menu
  • Ginger Margaritas
  • Southwest Egg Rolls with Black Bean Salsa & Sesame Sake Guacamole
  • Japanese Fish Tacos with Fresh Pico de Gallo
  • Grilled "Asian Elote" (Asian-Style Spice-Rubbed Corn)
  • Sticky Rice with Mango-Chili Puree
Seasoning Meat Hands Salt

Summertime Bourbon & Beef

Sun, August 23 5:00pm MDT

Bourbon and beef? Yep that’s right, it’s an amazing pairing and an even more amazing ingredient to cook with! Come and cook a bourbon-centric meal with our Chef and discover all the tasty ways you can use this spirit to cook with. Better yet, you'll get to enjoy a few bourbon cocktails that will get you out of the Old Fashion or Manhattan rut you may be in!

Book Now

Summertime Bourbon & Beef

Menu
  • Summer Salad with Maple Bourbon Pecans and Chèvre
  • Bourbon Glazed Pork Belly Bites
  • Skillet Sirloin with Bourbon Pan Sauce served with Broccolini and a Classic Baked Potato with Bourbon Bacon
  • Bourbon Banana Cream Pie with Salted Bourbon Caramel
Chopping & Wineglass

Simple French Food

Wed, August 26 6:00pm MDT

France has been one of the world's leading culinary pillars throughout history. Preparing French food does not need to be complicated! Join us in this hands-on class as we teach you how to make beautiful and elegant food, keeping "less is more" in mind.

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Simple French Food

Menu
  • Mixed Green, Hazelnut and Goat Cheese Salad with Dijon Vinaigrette
  • Sea Bass en Papillote with Leeks, Zucchini and Herb Compound Butter
  • Warm French Lentil Salad with Wilted Spinach
  • Cinnamon-Sugar Palmiers
Spices And Herbs

Taste of India

Thu, August 27 6:30pm MDT

Discover the vibrant and aromatic world of Indian cuisine with our "Taste of India" cooking class at Uncorked Kitchen! This immersive culinary experience is designed to transport you and your date to the heart of India, where spices and flavors take center stage. Under the guidance of our skilled chefs, you’ll dive into some of India’s most beloved dishes, learning the techniques behind the perfect balance of spices that make these recipes so irresistible.

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Taste of India

Menu
  • Chicken Tikka Masala
  • Cabbage and Paneer Stir Fry
  • Daal Makhani
  • Rice Kheer
Bowl And Chopsticks

Curries of Thailand

Fri, August 28 6:00pm MDT

Join our Curries of Thailand interactive cooking class for a culinary journey through the vibrant flavors of Thai cuisine. In this immersive experience, participants will learn to master three exquisite Thai curry dishes, followed by an indulgent dessert.

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Curries of Thailand

Menu
  • Tom Kha Gai (Mussels, Shrimp and Pork Belly in a Coconut Curry Broth with Rice Noodles)
  • Grilled Beef Skewers in a Peanut Curry Sauce
  • Braised Chicken in Green Curry with Water Chestnuts, Bamboo Shoots, Ginger, Carrots, Chiles and Onions over Steamed White Rice
  • Thai Coffee Ice Cream
Noodle Pot

Bangkok Street Food

Fri, August 28 6:30pm MDT

Bangkok, one of the world's best cities for food truly comes alive in the evening. Street food vendors begin crafting their dishes and the scents of garlic, duck, beef, and herbs begin their journey through the night air to entice local customers.

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Bangkok Street Food

Menu
  • Yam Nua (Spicy Beef Salad)
  • Khao Pad with Shrimp (Fried Rice with Shrimp)
  • Tom Kha Kai (Chicken in Coconut Soup)
  • Thai Coffee Ice Cream
Cooking Wine

European Summer

Sat, August 29 6:00pm MDT

Tonight, we'll be marrying two classic ingredients made for one another and creating dishes inspired by the perfection that is the combination of lemon and the fruit of the sea. Bright and tart, salty, crisp, and flavorful- combining the zest, juice, or even whole fruit of the lemon with fish, veggies, shrimp, and of course dessert will elevate this menu to the next level.

Book Now

(4 Remaining)

European Summer

Menu
  • Bacon-Wrapped Grilled Shrimp with Lemony White Bean Bruschetta
  • Branzino Fish with Lemon Caper Salsa
  • Lyonnaise Potatoes
  • Asparagus with Ponzu Beurre Blanc
  • Lemon Crêpe with Crème Fraîche and Lemon Curd
Shrimp Thumb

Havana Nights

Sat, August 29 6:30pm MDT

Cuba, a retreat for the rich and famous during prohibition, was richly influenced by the Spanish. Combine this with some Latin flair and you can see why Cuban food is a party! Explore these vibrant flavors, distinctive seasonings and spices with your fellow diners.

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Havana Nights

Menu
  • Tostones with Mango Lime Salsa
  • Enchilado De Camarones (Shrimp simmered in a flavorful sauce made with tomato, onions, peppers, garlic and seasonings)
  • Rice and Beans
  • Lime Shortbread Cookies with Strawberry Mint Sauce
Cooking Wine

European Summer

Sun, August 30 5:00pm MDT

Tonight, we'll be marrying two classic ingredients made for one another and creating dishes inspired by the perfection that is the combination of lemon and the fruit of the sea. Bright and tart, salty, crisp, and flavorful- combining the zest, juice, or even whole fruit of the lemon with fish, veggies, shrimp, and of course dessert will elevate this menu to the next level.

Book Now

European Summer

Menu
  • Bacon-Wrapped Grilled Shrimp with Lemony White Bean Bruschetta
  • Branzino Fish with Lemon Caper Salsa
  • Lyonnaise Potatoes
  • Asparagus with Ponzu Beurre Blanc
  • Lemon Crêpe with Crème Fraîche and Lemon Curd

Hours

Closed Monday
Tuesday-Wednesday 3pm-9pm
Thursday-Saturday 3pm-9:30pm
Sunday 3pm-8pm

HAPPY HOUR
Tuesday-Sunday 3pm-5pm

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