Date Night Classes

Moments are made in the kitchen, whether you’re on your first date or your 100th, are enjoying some time with a group of your best friends, or doing a girl’s night out—you’ll all share in the creation and enjoyment of incredible food.

Our professional chefs guide and work side-by-side with each couple or small group helping to ensure the meal and moments that are being created, are nothing short of spectacular. Whether you’re a foodie or first timer, this experience will make a date to a restaurant or movie seem a bit passé.

Uk Kitchen Dining

Spring is in the Air

6:00pm, Friday, April 12, 2019

This time of year we are ready to embrace the green goodies peeking out from the soil- that is, if the snow doesn't cover them first! Our chef has created a delicious menu highlighting both some spring time flavors you'll find showing up in the grocery stores and cozy comfort food perfect for chilly OR warm temperatures.

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Spring is in the Air

Menu
  • Asparagus Soup with Parmesean Frico & Chili Oil
  • Mussel Fritters with Chipotle Aioli
  • Pan-roasted Lamb Chops with Crushed Potatoes and Wilted Greens
  • Berry Crostada with Lime Whipped Cream
Beignets

Night in New Orleans

6:30pm, Friday, April 12, 2019

When you think of New Orleans, a city unlike any other comes to mind. Vibrant music and colors flood the streets of the French Quarter at every turn, and no matter where you go the smells of delicious food cooking will follow and fill these historical streets.

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Night in New Orleans

Menu
  • Oyster Po' boy with Remoulade
  • Gumbo with Red Beans and Creole Rice
  • Braised Dijon-Apple Cider Vinegar Collard Greens
  • Beignets with Powdered Sugar and Creme Anglaise
Sushi Rolling

Sushi Night Out 2.0

6:00pm, Saturday, April 13, 2019

Love sushi, wish you could make it at home? Join us and create your own Japanese feast! From cooking the rice to lining the nori sheets, topping with ingredients and perfecting the movements, you and your date will do it all!

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(2 Remaining)

Sushi Night Out 2.0

Menu
  • “Rainbow Nigiri” with fresh teriyaki glaze
  • “Smoked Trout Dragon Roll” with Honey Sriracha reduction
  • “Tempura Deep Fried Roll” with cream cheese, mango, jalapeno, and Salmon
  • “Roll in a Roll” Pickled vegetable roll inside a Tuna scallion roll
  • Green tea Ice Cream
Lamb Cropped

France in Spring | SOLD OUT

6:30pm, Saturday, April 13, 2019

With buds blossoming and markets bursting with fresh produce, spring introduces a bounty of greens and vegetables to add to your daily meals. As these come into season, exchanging winter's heavier ingredients for greens plays a prominent role in the transition of French seasonal cuisine.

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France in Spring

Menu
  • Flaky Tartlets filled with Goat Cheese & Smoky Caramelized Onions
  • Oven-roasted Spring Vegetables tossed with Herbs d'Provence
  • Lamb Chops with a Shallot, Rosemary, and Pan-Sauce
  • Fresh Crepes with Strawberry Filling
Steak Seared Meat

Steak House Favorites

6:00pm, Sunday, April 14, 2019

Steak houses are popping up all over the place, in every town and corner of the country. Our menu focuses on the classics of steakhouses past that are becoming harder and harder to find on restaurant menus!

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(4 Remaining)

Steak House Favorites

Menu
  • Crab Stuffed Crimini Mushroom Caps
  • Cauliflower and Brie Gratin
  • Blistered Green Beans with Shishito Peppers
  • Steak Diane
  • Skillet Chocolate Chip Cookie with Vanilla Ice-Cream
Bourbon Cocktails Image

Surf, Turf & Bourbon

6:30pm, Thursday, April 18, 2019

Bourbon and... surf AND turf?? You read right, it’s an amazing pairing and bourbon is an even more amazing ingredient to cook with! Come and cook a bourbon-centric meal with our Chef and discover all the tasty ways you can use this spirit to cook with.

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Surf, Turf & Bourbon

Menu
  • Grilled Oysters with Brown Butter Soy Bourbon Vinaigrette
  • Clams with Bacon, Bourbon and Jalapenos
  • Mint Julep Glazed Carrots
  • Country Style Ribs with Apple Bourbon BBQ Sauce
  • Brown Sugar Bourbon Ice Cream with Pecan Brittle

Hours

Tuesday–Thursday 3pm–9pm
Friday and Saturday 3pm–10pm
Sunday 2pm-9pm
Closed Monday

HAPPY HOUR

Tuesday–Friday from 3pm–6pm

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