Date Night Classes

Moments are made in the kitchen, whether you’re on your first date or your 100th, are enjoying some time with a group of your best friends, or doing a girl’s night out—you’ll all share in the creation and enjoyment of incredible food.

Our professional chefs guide and work side-by-side with each couple or small group helping to ensure the meal and moments that are being created, are nothing short of spectacular. Whether you’re a foodie or first timer, this experience will make a date to a restaurant or movie seem a bit passé.



Filter events by type:


Bourbon Cocktails Image

Bourbon & Beef

6:30pm, Saturday, October 17, 2020

Bourbon and Beef? Yep that’s right, it’s an amazing pairing and an even more amazing ingredient to cook with! Come and cook a bourbon-centric meal with our Chef and discover all the tasty ways you can use this spirit to cook with. Better yet, we will be stirring up a few bourbon cocktails that will get you out of the Old Fashion or Manhattan rut you may be in!

Book Now

(5 Remaining)

Bourbon & Beef

Menu
  • Bourbon Glazed Chicken Wings
  • Bourbon Beer Cheese Puffs
  • Mint and Bourbon Glazed Carrots
  • Steak with Bourbon and Roquefort Glaze
  • Bourbon Bananas Foster with Maple Bourbon Ice Cream
Cooking Couple

Celebrating Autumn

6:00pm, Thursday, October 22, 2020

Cooler weather, shorter days and the thought of ski season approaching make us all hungry; hungry for hearty dishes that fill the kitchen with the aromas of fall foods that fill us up and make us happy! We highlight some fun and exciting fall flavors and combine them together for an amazing meal to share with some new friends in our kitchens.

Book Now

(5 Remaining)

Celebrating Autumn

Menu
  • Warm Kale & Roasted Fingerling Salad with Cranberries and Bacon Vinaigrette
  • Braised Brussels Sprouts
  • Baked Cornish Game Hens with Fresh Herbs and Sweet Potato Hash
  • Pumpkin Spiced Crème Brulee


Beef Cooked Cuisine 1268549 1

Date Night in South America

6:30pm, Thursday, October 22, 2020

Enjoy the spice and heat of a South American night! Join us as we create a meal inspired by some classic flavors and dishes from our neighboring continent to the south. During this adventure you'll pick up some tips, tricks, and enjoy some great wine from South America as well (you will be amazed at what is coming out of South America these days)!

Book Now

(3 Remaining)

Date Night in South America

Menu
  • Peruvian Ceviche
  • Papusa filled with Chorizo and Queso Fresco
  • Churrasco Steak with Chimichurri & Cumin Potatoes
  • Dulce de Leche Pot de Crème
Beef Cooked Cuisine 1268549 1

Italian Steakhouse

6:00pm, Friday, October 23, 2020

From the rolling hills of Tuscany to the Amalfi coast, tonight's all about celebrating the land and it's bounty in perfect harmony! In the hillsides you find roaming cattle, perfect for the famous beef dishes shared all across the country, trees dotted with bright yellow lemons, and fragrant dishes cooking in kitchens both large and small.

Book Now

(1 Remaining)

Italian Steakhouse

Menu

• Shrimp Diavolo (Sautéed Shrimp in Spicy Tomato Sauce) with Garlic Bread
• Red Wine Marinated Ribeye Steaks with Fresh Herbed butter
• Rosemary Fingerling Potatoes
• Roasted Broccoli with Lemon-Parsley Gremolata
• Macerated Summer Berries with Whipped Mascarpone and Crushed Lady Fingers

Serrano Peppers Pico

Mexico Meets Asia

6:30pm, Friday, October 23, 2020

The chiles and spices of Mexico are no stranger to influencing Asian dishes and inspiring chefs and cooks all over the world to create a cuisine uniquely their own. Along the Mexican border, culinary ingredients from South America and Asia alike are married together to create a perfect balance of spice, salt, umami and tart.

Book Now

(4 Remaining)

Mexico Meets Asia

Menu
  • Ginger Margaritas
  • Southwest Egg Rolls with Black Bean Salsa & Sesame Sake Guacamole
  • Japanese Fish Tacos with Fresh Pico de Gallo
  • Grilled "Asian Elote" (Asian-style spice-rubbed corn)
  • Sticky Rice with Mango-Chili Puree
Social Cooking

Autumn in Italy

6:00pm, Saturday, October 24, 2020

As Fall trudges on steadily away from summertime, Italy becomes an even more magical place to be. The air temperatures may be dropping, but it's creating the perfect splash of color in the countryside as the hills and vines change, and harvest produce begins hitting the market stands. You won't be gathering grapes or olives for harvest tonight, but you'll want to join our chef in the kitchen as they guide you through creating a meal that will transport you to the autumn season in Italy.

Book Now

(1 Remaining)

Autumn in Italy

Menu
  • Grilled Vegetable Galette
  • Roasted Herb and Citrus-crusted Salmon
  • Lemon Orzo and Farro Salad
  • Roasted Pumpkin, Brussels and Beets with Crisped Pancetta
  • Chocolate Dipped Hazelnut Cannoli

Hours

Tuesday & Wednesday 3-9pm
Thursday-Friday 3pm–10pm
Saturday 2pm-10pm
Closed Sunday & Monday

HAPPY HOUR

Tuesday-Friday from 3pm–6pm
Saturday from 2-5pm

Newsletter