Date Night Classes

Moments are made in the kitchen, whether you’re on your first date or your 100th, are enjoying some time with a group of your best friends, or doing a girl’s night out—you’ll all share in the creation and enjoyment of incredible food.

Our professional chefs guide and work side-by-side with each couple or small group helping to ensure the meal and moments that are being created, are nothing short of spectacular. Whether you’re a foodie or first timer, this experience will make a date to a restaurant or movie seem a bit passé.



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Beef Cooked Cuisine 1268549 1

Italian Steakhouse

Sat, June 7 6:30pm MDT

From the rolling hills of Tuscany to the Amalfi coast, tonight is all about celebrating the land of Italy and its bounty in perfect harmony! In the hillsides you will find roaming cattle, perfect for the famous beef dishes shared all across the country, trees dotted with bright yellow lemons, and fragrant dishes cooking in kitchens both large and small. Tonight, enjoy as our chef walks you through creating the menu in this hands-on experience!

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(5 Remaining)

Italian Steakhouse

Menu

• Shrimp Diavolo (Sautéed Shrimp in Spicy Tomato Sauce) with Garlic Bread
• Red Wine Marinated Steaks with Fresh Herbed Butter
• Rosemary Fingerling Potatoes
• Roasted Broccoli with Lemon-Parsley Gremolata
• Macerated Berries with Whipped Mascarpone and Crushed Lady Fingers

Beef Cooked Cuisine 1268549 1

Italian Steakhouse

Sun, June 8 5:00pm MDT

From the rolling hills of Tuscany to the Amalfi coast, tonight is all about celebrating the land of Italy and its bounty in perfect harmony! In the hillsides you will find roaming cattle, perfect for the famous beef dishes shared all across the country, trees dotted with bright yellow lemons, and fragrant dishes cooking in kitchens both large and small. Tonight, enjoy as our chef walks you through creating the menu in this hands-on experience!

Book Now

Italian Steakhouse

Menu

• Shrimp Diavolo (Sautéed Shrimp in Spicy Tomato Sauce) with Garlic Bread
• Red Wine Marinated Steaks with Fresh Herbed Butter
• Rosemary Fingerling Potatoes
• Roasted Broccoli with Lemon-Parsley Gremolata
• Macerated Berries with Whipped Mascarpone and Crushed Lady Fingers

Flavors Of Hawaii

Flavors of Hawaii

Thu, June 12 6:00pm MDT

Are you ready for a vacation? How about a staycation? Tonight you'll be able to eat like an islander as you dine on beloved Hawaiian dishes and soak up the waning sunlight. If you've never had Mahi Mahi wrapped in a taro leaf or crispy bits of Spam (it's delicious, we promise!), now is the time to dive in!

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Flavors of Hawaii

Menu
  • Ahi Poke (Marinated Ahi Tuna Bites)
  • Char Siu–Glazed Pork and Pineapple Buns
  • Taro Leaf-Wrapped Mahi Mahi, Pineapple Mango Salsa, Crispy Spam Bites and White Rice
  • Haupia (Coconut Pudding Squares)
Bourbon Cocktails Image

Surf, Turf & Bourbon

Fri, June 13 6:30pm MDT

Bourbon and... surf AND turf?? You read right, it’s an amazing pairing and bourbon is an even more amazing ingredient to cook with! Come and cook a bourbon-centric meal with our Chef and the other bourbon lovers who've signed up, and discover all the tasty ways you can use this spirit to cook with.

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Surf, Turf & Bourbon

Menu
  • Grilled Oysters with Brown Butter Soy Bourbon Vinaigrette
  • Clams with Bacon, Bourbon and Jalapenos
  • Mint Julep Glazed Carrots
  • Country Style Ribs with Apple Bourbon BBQ Sauce
  • Brown Sugar Bourbon Ice Cream with Pecan Brittle
Colorful Colorado

Colorful Colorado

Sat, June 14 6:00pm MDT

Colorful Colorado, arguably one of the most beautiful states, features incredible vistas, shockingly colored sunsets and fiery fall foliage that will inspire any artist! Tonight, join us to create a meal that brings some Colorado-centric flavors into focus!

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Colorful Colorado

Menu
  • Green Chili and Prosciutto Twists with Mustard Aioli
  • Smashed Red Potatoes with Crème Fraîche
  • Sautéed Asparagus and Red Peppers
  • Pan Seared Colorado Striped Bass with Lemon Caper Sauce
  • Peach Cobbler with Vanilla Ice Cream
Seasoning Meat Hands Salt

Summertime Bourbon & Beef

Sat, June 14 6:30pm MDT

Bourbon and beef? Yep that’s right, it’s an amazing pairing and an even more amazing ingredient to cook with! Come and cook a bourbon-centric meal with our Chef and discover all the tasty ways you can use this spirit to cook with. Better yet, you'll get to enjoy a few bourbon cocktails that will get you out of the Old Fashion or Manhattan rut you may be in!

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Summertime Bourbon & Beef

Menu
  • Summer Salad with Maple Bourbon Pecans and Chèvre
  • Bourbon Glazed Pork Belly Bites
  • Skillet Sirloin with Bourbon Pan Sauce served with Broccolini and a Classic Baked Potato with Bourbon Bacon
  • Bourbon Banana Cream Pie with Salted Bourbon Caramel
Seasoning Meat Hands Salt

Summertime Bourbon & Beef

Sun, June 15 5:00pm MDT

Bourbon and beef? Yep that’s right, it’s an amazing pairing and an even more amazing ingredient to cook with! Come and cook a bourbon-centric meal with our Chef and discover all the tasty ways you can use this spirit to cook with. Better yet, you'll get to enjoy a few bourbon cocktails that will get you out of the Old Fashion or Manhattan rut you may be in!

Book Now

Summertime Bourbon & Beef

Menu
  • Summer Salad with Maple Bourbon Pecans and Chèvre
  • Bourbon Glazed Pork Belly Bites
  • Skillet Sirloin with Bourbon Pan Sauce served with Broccolini and a Classic Baked Potato with Bourbon Bacon
  • Bourbon Banana Cream Pie with Salted Bourbon Caramel
Classic French Favorites 1

Classic French Favorites

Wed, June 18 6:00pm MDT

France has been one of the world's leading culinary pillars throughout history. Our chefs have been inspired over the years by classical spring and summer dishes highlighting deliciously fresh flavorful produce of the season.

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Classic French Favorites

Menu
  • Gruyère Gougères
  • Steak au Poivre
  • Crème Fraîche Potatoes
  • Garlic Confit Green Beans
  • Crème Brûlée
Sushi Rolling

Sushi Night Out 2.0

Thu, June 19 6:30pm MDT

Love sushi, wish you could make it at home? Join us along with your partner and the other guests, and learn to create your own Japanese feast in this intimate small group class! From learning about cooking the rice, lining the nori sheets, topping with ingredients and perfecting the movements, you and your date will do it all in an even more hands-on small group environment!

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Sushi Night Out 2.0

Menu
  • "Spicy Salmon & Mango Roll" with Cucumber, Jalapeño, Avocado, Mango, and Spicy Salmon
  • "Coconut Shrimp Avocado Roll" with Coconut Tempura Shrimp, Avocado, Cucumber, and Masago Mayo
  • “Tempura Deep Fried Roll” with Cream Cheese, Asparagus, Masago, and Salmon
  • “Rainbow Nigiri” with Tuna and Fresh Teriyaki Glaze
  • Green Tea Ice Cream
Japanese Pub Food

Japanese Pub Food

Fri, June 20 6:00pm MDT

Japanese pubs, or Izakaya, are best known for being a place that patrons can relax as they consider their day and take their time eating. Traditionally, they were a down to earth environment where you could enjoy a beverage and eat different items over several courses, finally filling up with noodles as your final dish. Join in the spirit of Izakaya as we immerse you in learning to cook a great meal influenced by common Japanese pub foods.

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Japanese Pub Food

Menu
  • Garlic and Gingered Beef Yakatori
  • Karaage (Japanese Fried Chicken Bites)
  • Pork Gyoza with Ginger Soy Dipping Sauce
  • Bok Choy, Shiitake Mushrooms, and Udon Noodles in a Lemongrass Ginger Broth
  • Green Tea Ice Cream
Greek Dinner Party

Greek Dinner Party

Fri, June 20 6:30pm MDT

When you start craving those spring and summer flavors, you know it's time to whip out some time-honored and delicious Greek dishes and host your friends and family for dinner!

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Greek Dinner Party

Menu
  • Eggplant Spread & Garlic Confit (Melitzanosalata)
  • Greek-Roasted Potatoes with Garlic, Oregano, and Lemon (Patates Fournou)
  • Roasted Shrimp with Feta and Orzo
  • Baklava
Shrimp Tagliatelle

Seaside Italian

Sat, June 21 6:00pm MDT

Just because we’re landlocked doesn’t mean we can’t enjoy the taste of the sea! Most of us avoid making seafood because we don’t love the smell of it after dinner is over, or some of them can be just so darn hard to get perfect. Come on over and cook with us in our kitchen, so you can enjoy the seafood (not to mention the tips and tricks) and go back to your seafood-free, fresh smelling home!

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Seaside Italian

Menu
  • Seared Scallops with Grapefruit Salad and Shallot Vinaigrette
  • Tagliatelle with Grilled Shrimp and Cherry Tomatoes
  • Grilled Squash with Whipped Ricotta and Mint Gremolata
  • Peach and Blackberry Crostata
Al Fresco

Al Fresco Evening

Sat, June 21 6:30pm MDT

A new season is upon us, and if you're looking for the perfect date night to reminisce about the warmer days of summer and fall, then join us here at Uncorked Kitchen! In our kitchens you can dine al fresco without ever having to go outside, as our chefs roll up garage doors and you soak in the beautiful views during twilight.

Book Now

Al Fresco Evening

Menu
  • Crab-Stuffed Grilled Avocados with Chipotle Aioli and Crispy Pancetta
  • Roasted Spring Veggies
  • Coffee-Rubbed Grilled Steak with Coffee Bourbon Sauce
  • Mocha Cannolis
Al Fresco

Al Fresco Evening

Sun, June 22 5:00pm MDT

A new season is upon us, and if you're looking for the perfect date night to reminisce about the warmer days of summer and fall, then join us here at Uncorked Kitchen! In our kitchens you can dine al fresco without ever having to go outside, as our chefs roll up garage doors and you soak in the beautiful views during twilight.

Book Now

Al Fresco Evening

Menu
  • Crab-Stuffed Grilled Avocados with Chipotle Aioli and Crispy Pancetta
  • Roasted Spring Veggies
  • Coffee-Rubbed Grilled Steak with Coffee Bourbon Sauce
  • Mocha Cannolis
Steak Seared Meat

Steakhouse Favorites

Thu, June 26 6:00pm MDT

Steak houses are popping up all over the place, in every town and corner of the country. Our menu focuses on the classics of steakhouses past that are becoming harder and harder to find on restaurant menus! Join our chef as they instruct you and your guest in the creation of a menu you'll want to recreate regularly after this.

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Steakhouse Favorites

Menu
  • Crab Stuffed Crimini Mushroom Caps
  • Cauliflower and Brie Gratin
  • Blistered Green Beans with Shishito Peppers
  • Steak Diane
  • Skillet Chocolate Chip Cookie with Vanilla Ice-Cream

Hours

Closed Monday
Tuesday-Friday 3pm–10pm
Saturday 12pm-10pm
Sunday 12pm-6pm

HAPPY HOUR
Tuesday-Friday 3pm–6pm
Sunday 12pm-6pm

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