Date Night Classes

Moments are made in the kitchen, whether you’re on your first date or your 100th, are enjoying some time with a group of your best friends, or doing a girl’s night out—you’ll all share in the creation and enjoyment of incredible food.

Our professional chefs guide and work side-by-side with each couple or small group helping to ensure the meal and moments that are being created, are nothing short of spectacular. Whether you’re a foodie or first timer, this experience will make a date to a restaurant or movie seem a bit passé.



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Chopping & Wineglass

Classic French Favorites (NEW MENU) 6:30

Sat, May 29 6:30pm MDT

France has been one of the world's leading culinary pillars throughout history. Our chefs have been inspired over the years by classical spring and summer dishes highlighting deliciously fresh flavorful produce of the season.

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(3 Remaining)

Classic French Favorites (NEW MENU) 6:30

Menu
  • Gruyere Gougeres
  • Steak Au Poivre
  • Crème Fraiche Potatoes
  • Garlic Confit Green Beans
  • Crème Brulee
Tacos

Tacos & Margaritas

Thu, June 3 6:00pm MDT

One evening with tacos and margs will make you wish that all your evenings were south of the border! Rich flavorful tacos yearn for a salty and slightly sour margarita; it cools the spice and relaxes the mind. Fire up the stove, pull your cooking partner close, and enjoy cooking together in our kitchen! Our chefs will help you pull all of the dishes together while you sip on delicious margaritas.

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(3 Remaining)

Tacos & Margaritas

Menu
  • Baja Fish Taco
  • Roasted Pork Belly Taco with Grilled Pineapple Avocado Salsa
  • Chili Spiced Flank Steak with Pico de Gallo
  • Churros with Chocolate Dipping Sauce
Mussels Closeup

Frutti di Mare

Fri, June 4 6:00pm MDT

Coastal countries have created intricate cuisines surrounding the bountiful seafood that has been harvested from the ocean. From mussels and clams, to majestic fish such as tuna and sword fish, dishes have been dreamed up to showcase their decadent flavors.

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(4 Remaining)

Frutti di Mare

Menu
  • Spicy Mussels and Sausage with Roasted Garlic
  • Crab and Pequillo Pepper stuffed Potato Skins
  • Mixed Greens Salad
  • Pan-seared Swordfish with Spicy Poblano Romesco Sauce
  • Coconut Key Lime Bars
Cooking Couple

Flavors of Hawaii

Thu, June 10 6:00pm MDT

Are you ready for a vacation? How about a stay-cation? Tonight you'll be able to eat like an islander as you dine on beloved Hawaiian dishes and soak up the waning sunlight. If you've never had Mahi Mahi wrapped in a taro leaf or crispy bits of Spam (it's delicious, we promise!), now is the time to dive in!

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(3 Remaining)

Flavors of Hawaii

Menu
  • Ahi Poke (marinated Ahi Tuna bites)
  • Buns filled with Char Siu–glazed Pork and Pineapple
  • Taro Leaf-wrapped Mahi Mahi, Pineapple mango salsa, Crispy Spam Bites and White Rice
  • Haupia (Coconut Pudding Squares)
Beef Cooked Cuisine 1268549 1

Date Night in South America | SOLD OUT

Fri, June 11 6:00pm MDT

Enjoy the spice and heat of a South American night! Join us as we create a meal inspired by some classic flavors and dishes from our neighboring continent to the south. During this adventure you'll pick up some tips, tricks, and enjoy some great wine from South America as well (you will be amazed at what is coming out of South America these days)!

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Date Night in South America

Menu
  • Peruvian Ceviche
  • Papusa filled with Chorizo and Queso Fresco
  • Churrasco Steak with Chimichurri & Cumin Potatoes
  • Dulce de Leche Pot de Crème
Shrimp Tagliatelle

Seaside Italian

Sat, June 12 6:00pm MDT

Just because we’re landlocked doesn’t mean we can’t enjoy the taste of the sea! Most of us avoid making seafood because we don’t love the smell of it after dinner is over, or some of them can be just so darn hard to get perfect. Come on over and cook with us in our kitchen, so you can enjoy the seafood (not to mention the tips and tricks) and go back to your seafood-free, fresh smelling home!

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(3 Remaining)

Seaside Italian

Menu
  • Seared Scallops with Grapefruit Salad and Shallot Vinaigrette
  • Tagliatelle with Grilled Shrimp and Cherry Tomatoes
  • Grilled Squash with Whipped Ricotta and Mint Gremolata
  • Peach and Blackberry Crostata

Hours

Closed Monday, Tuesday & Wednesday
Thursday-Friday 3pm–10pm
Saturday 2pm-10pm
Closed Sunday

HAPPY HOUR

Thursday-Friday from 3pm–6pm
Saturday from 2-5pm

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