Date Night Classes

Moments are made in the kitchen, whether you’re on your first date or your 100th, are enjoying some time with a group of your best friends, or doing a girl’s night out—you’ll all share in the creation and enjoyment of incredible food.

Our professional chefs guide and work side-by-side with each couple or small group helping to ensure the meal and moments that are being created, are nothing short of spectacular. Whether you’re a foodie or first timer, this experience will make a date to a restaurant or movie seem a bit passé.



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Cooking Wine

European Summer

Fri, August 4 6:30pm MDT

Tonight, we'll be marrying two classic ingredients made for one another and creating dishes inspired by the perfection that is the combination of lemon and the fruit of the sea. Bright and tart, salty, crisp, and flavorful- combining the zest, juice, or even whole fruit of the lemon with fish, veggies, shrimp, and of course dessert will elevate this menu to the next level.

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European Summer

Menu
  • Bacon-Wrapped Grilled Shrimp with Lemony White Bean Bruschetta
  • Branzino Fish with Lemon Caper Salsa
  • Lyonnaise Potatoes
  • Asparagus with Ponzu Beurre Blanc
  • Lemon Crepe with Crème Fraiche and Lemon Curd
Oysters Raw

New England Fare

Sat, August 5 6:00pm MDT

Nothing says summer like good, old fashioned New England seafood. This classic New England fare is making its way to Denver, so don your preppy best and join us for some chowdah in this hands-on class!

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New England Fare

Menu
  • New England Clam Chowdah
  • Lobster Rolls with Lemon Tarragon Butter
  • Roasted Asparagus with Lemon & Parmesan
  • Coleslaw
  • Boston Crème Pie Cupcakes
Oysters Raw

By the Ocean

Sat, August 5 6:30pm MDT

Around this time of year you're craving the delicious seafood reminiscent of warm and balmy vacations! While we might not be able to whisk you away, we can transport your taste buds. Our chef will guide you through everything from shucking to searing as you enjoy this seafood-centric event.

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By the Ocean

Menu
  • Raw Oysters on the Half Shell
  • Steamed Mussels & Clams
  • Oven Roasted, Miso-glazed Salmon
  • Sautéed Seasonal Vegetables
  • Chocolate Truffle Cake with Berry Coulis
Guest Cooking Chef

Colorful Colorado

Wed, August 9 6:00pm MDT

Colorful Colorado, arguably one of the most beautiful states, features incredible vistas, shockingly colored sunsets and fiery fall foliage that will inspire any artist! Tonight, join us to create a meal that brings some Colorado-centric flavors into focus!

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Colorful Colorado

Menu
  • Green Chili and Prosciutto Twists with Mustard Aioli
  • Smashed Red Potatoes with Crème Fraiche
  • Sautéed Asparagus and Red Peppers
  • Pan Seared Colorado Striped Bass, with Lemon Caper Sauce
  • Peach Cobbler with Vanilla Ice Cream
Cooking Couple

Flavors of Hawaii

Thu, August 10 6:00pm MDT

Are you ready for a vacation? How about a stay-cation? Tonight you'll be able to eat like an islander as you dine on beloved Hawaiian dishes and soak up the waning sunlight. If you've never had Mahi Mahi wrapped in a taro leaf or crispy bits of Spam (it's delicious, we promise!), now is the time to dive in!

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Flavors of Hawaii

Menu
  • Ahi Poke (marinated Ahi Tuna bites)
  • Buns filled with Char Siu–glazed Pork and Pineapple
  • Taro Leaf-wrapped Mahi Mahi, Pineapple mango salsa, Crispy Spam Bites and White Rice
  • Haupia (Coconut Pudding Squares)
Shrimp Thumb

Havana Nights

Fri, August 11 6:00pm MDT

Cuba, a retreat for the rich and famous during prohibition, was richly influenced by the Spanish. Combine this with some Latin flair and you can see why Cuban food is a party! Explore these vibrant flavors, distinctive seasonings and spices with your fellow diners. Not to mention you will be able to enjoy your own freshly-mixed mojitos while you are cooking and eating your flavorful creations!

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Havana Nights

Menu
  • Tostones with Mango Lime Salsa
  • Enchilado De Camarones (Shrimp get simmered in a flavorful sauce made with tomato, onions, peppers, garlic and seasonings.)
  • Rice and Beans
  • Lime Shortbread Cookies with strawberry mint sauce
Bowl And Chopsticks

Japanese Pub Food

Fri, August 11 6:30pm MDT

Japanese pubs, or Izakaya, are best known for being a place that patrons can relax as they consider their day and take their time eating. Traditionally, they were a down to earth environment where you could enjoy a beverage and eat different items over several courses, finally filling up with noodles as your final dish. Join in the spirit of Izakaya as we immerse you in learning to cook a great meal influenced by common Japanese pub foods.

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Japanese Pub Food

Menu
  • Garlic and Gingered Beef Yakatori
  • Karaage (Japanese fried chicken bites)
  • Pork Gyoza with Ginger Soy Dipping Sauce
  • Bok Choy, Shitake Mushrooms, and Udon Noodles in a Lemongrass Ginger Broth
  • Green Tea Ice Cream
Guest Cooking Chef

Colorful Colorado

Thu, August 17 6:00pm MDT

Colorful Colorado, arguably one of the most beautiful states, features incredible vistas, shockingly colored sunsets and fiery fall foliage that will inspire any artist! Tonight, join us to create a meal that brings some Colorado-centric flavors into focus!

Book Now

Colorful Colorado

Menu
  • Green Chili and Prosciutto Twists with Mustard Aioli
  • Smashed Red Potatoes with Crème Fraiche
  • Sautéed Asparagus and Red Peppers
  • Pan Seared Colorado Striped Bass, with Lemon Caper Sauce
  • Peach Cobbler with Vanilla Ice Cream
Sushi Rolling

A Sushi Night Out

Fri, August 18 6:00pm MDT

Love sushi, wish you could make it at home? Join us and create your own Japanese feast! From cooking the rice to lining the nori sheets, topping with ingredients and perfecting the movements, you and your date will do it all!

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A Sushi Night Out

Menu
  • California Roll
  • Spicy Tuna Roll
  • Inside Out Salmon & Avocado Roll (Uramaki-Zushi style)
  • Temaki Zushi (Hand Roll)
  • Green Tea Ice Cream
Chopping & Wineglass

Simple French Food

Fri, August 18 6:30pm MDT

France has been one of the world's leading culinary pillars throughout history. Preparing French food does not need to be complicated! Join us in this hands-on class as we teach you how to make beautiful and elegant food, keeping "less is more" in mind.

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Simple French Food

Menu
  • Mixed Green, Hazelnut and Goat Cheese Salad with Dijon Vinaigrette
  • Sea Bass en Papillote with Leeks, Zucchini and Herb Compound Butter
  • Warm French Lentil Salad with Wilted Spinach
  • Cinnamon-Sugar Palmiers
Sparkling Wine Flutes

Bubbles & Bites

Sat, August 19 6:00pm MDT

From demi-sec, to dry, to brut, the tickley, fizzy bubbles of sparkling wine create a variety of pairing options unique to these enticing bottles. Acidity can help carry rich or creamy flavor-laden fare even further as the wine and food dance across your palette. Blanc de Noirs from the Old World go great with mushroom dishes, as both share earthy qualities!

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Bubbles & Bites

Menu
  • Oysters with Cava Mignonette
  • Smoked Salmon, Lemon Dill Cream Cheese and Cucumber (chef prepared)
  • Grilled Lamb with Cherry Sauce
  • Rosemary Potato Chips
  • Panna Cotta with Roasted Stone Fruits and Honey
Bowl And Chopsticks

Night in Thailand

Sat, August 19 6:30pm MDT

Strong aromatic components balancing sweet, sour, and salty with a spicy edge. Thai food has become one of the fastest growing and most popular cuisines in the world. Become immersed in the aromas and let the flavors carry you away to Thailand!

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Night in Thailand

Menu
  • Fresh Spring Rolls with Chili Sauce
  • Tumeric Fried Chicken (Gkai Kamin)
  • Shrimp Phad Thai
  • Mango with Coconut Sticky Rice
Oysters

Parisian Dinner Party

Wed, August 23 6:00pm MDT

France has been one of the world's leading culinary pillars throughout history. Our chefs have been inspired over the years by classical and simple yet flavorful dishes highlighting the flavors of the season. Tonight, gather around our table and get ready to join us for your hands-on cooking event creating & dining on a meal that has brought professional and home cooks alike so much inspiration and satisfaction.

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Parisian Dinner Party

Menu
  • Mussels with White Wine, Garlic and Herbs
  • Raw Oyster with Mignonette
  • Coq au Vin with Au Gratin Potatoes and Roasted Green Beans
  • Crepes with Berries and Chocolate Sauce
Cooking Wine

Memorable Madrid

Fri, August 25 6:00pm MDT

Madrid is a city all about tapas! Wind down and spend the evening relaxing as you enjoy creating and eating a variety of tapas together.

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Memorable Madrid

Menu
  • Patatas Bravas
  • Baked Cherry Tomatoes with Saffron and Garlic
  • Warm White Bean Salad with Crisp Chorizo & Spring Onions
  • Migas Extremenas (sauteed hunks of bread with chorizo and Spanish fried egg)
  • Drunken Sponge Cake
Beef Cooked Cuisine 1268549 1

Date Night in South America

Fri, August 25 6:30pm MDT

Enjoy the spice and heat of a South American night! Join us as we create a meal inspired by some classic flavors and dishes from our neighboring continent to the south. During this adventure you'll pick up some tips, tricks, and enjoy some great wine from South America as well (you will be amazed at what is coming out of South America these days)!

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Date Night in South America

Menu
  • Peruvian Ceviche
  • Papusa filled with Chorizo and Queso Fresco
  • Churrasco Steak with Chimichurri & Cumin Potatoes
  • Dulce de Leche Pot de Crème

Hours

Closed Mondays
Tuesday-Friday 3pm–10pm
Saturday 2pm-10pm
Closed Sunday

HAPPY HOUR

Tuesday-Friday from 3pm–5pm

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