Date Night Classes

Moments are made in the kitchen, whether you’re on your first date or your 100th, are enjoying some time with a group of your best friends, or doing a girl’s night out—you’ll all share in the creation and enjoyment of incredible food.

Our professional chefs guide and work side-by-side with each couple or small group helping to ensure the meal and moments that are being created, are nothing short of spectacular. Whether you’re a foodie or first timer, this experience will make a date to a restaurant or movie seem a bit passé.

Cooking Wine

"Summertime Perfect Pair" an Interactive Food & Wine Pairing Event

6:30pm, Friday, July 19, 2019

Do you ever wonder what to pair with what you are cooking? We have created an interactive and demonstration style event where our house Sommelier Terry Teske will discuss different wines and flavor profiles and share tips and trick on how to select that perfect wine to go with your meal.

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"Summertime Perfect Pair" an Interactive Food & Wine Pairing Event

Menu

• Oyster Rockefeller
• Spinach Salad, Goat Cheese, Cranberries, Red Wine Vinaigrette
• Chilled Cucumber Yogurt Soup
• BBQ Ribs with Cole Slaw
• Grilled Filet Mignon with Grilled Spring Onions and Romesco Butter
• Blueberry and Cardamom Cobbler

*Some items of this menu will be chef prepared.

Tacos

Tacos & Margaritas

6:00pm, Saturday, July 20, 2019

One evening with tacos and margs will make you wish that all your evenings were south of the border! Rich flavorful tacos yearn for a salty and slightly sour margarita; it cools the spice and relaxes the mind.

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Tacos & Margaritas

Menu
  • Baja Fish Taco
  • Roasted Pork Belly Taco with Grilled Pineapple Avocado Salsa
  • Chili Spiced Flank Steak with Pico de Gallo
  • Churros with Chocolate Dipping Sauce
Cropped Grilling Steak

Thrill of the Grill

6:30pm, Saturday, July 20, 2019

It's summer time and boy is it starting to feel like it! Crank up the grills with us and join us for an intimate evening grilling in our instructional kitchens with others to create a summery delicious dinner. Your chef will teach you some tips and tricks, but tonight will be all about the thrill of the grill!

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(4 Remaining)

Thrill of the Grill

Menu
  • Bacon-wrapped jumbo Shrimp with Charred Avocado Sauce
  • Grilled Potato Salad with Scallions and Bacon
  • Grilled, Stuffed Flank Steak with Green Chilis, Pepper Jack Cheese and Cilantro
  • Grilled Plantains with Brown Sugar and Lime Glaze
Bowl And Chopsticks

Summer in Asia

6:00pm, Sunday, July 21, 2019

Join us for a culinary tour of Indochina, exploring the noodle creations of Vietnam, Malaysia, and Indonesia! Throughout your event, our chef will guide you through the creation of a fresh and flavorful appetizer, a zesty soup, a filling entree course and refreshing dessert.

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Summer in Asia

Menu
  • Vietnamese Spring Rolls filled with Rice Noodles and Fresh Veggies
  • Laksa, soup with spicy Shrimp and noodles
  • Mie Goreng, a flavorful and spiced noodle dish with chicken and vegetables
  • Coconut Ice Cream with Mango
Caribbean

Caribbean Feast

6:30pm, Thursday, July 25, 2019

Summer time is upon us, and even if you're not able to take a vacation, you might still be wishing for a breezy getaway right about now. Warm, turquoise waters, sandy beaches and flavorful foods are calling you on a vacation.

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Caribbean Feast

Menu
  • Conch Chowder
  • Caribbean Saltfish Fritters
  • Jerked Chicken with Grilled Banana Salsa
  • Jamaican Toto Coconut Cake
Shrimp Tagliatelle

Seaside Italian - NEW Menu!

6:30pm, Friday, July 26, 2019

Just because we’re landlocked doesn’t mean we can’t enjoy the taste of the sea! Most of us avoid making seafood because we don’t love the smell of it after dinner is over, or some of them can be just so darn hard to get perfect. Come on over and cook with us in our kitchen, so you can enjoy the seafood (not to mention the tips and tricks) and go back to your seafood-free, fresh smelling home!

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Seaside Italian - NEW Menu!

Menu
  • Seared Scallops with Grapefruit Salad and Shallot Vinaigrette
  • Tagliatelle with Grilled Shrimp and Cherry Tomatoes
  • Grilled Squash with Whipped Ricotta and Mint Gremolata
  • Peach and Blackberry Tart

Hours

Tuesday–Thursday 3pm–9pm
Friday 3pm–10pm
Saturday 2pm-10pm
Sunday 2pm-9pm
Closed Monday

HAPPY HOUR

Tuesday–Friday from 3pm–6pm

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