Date Night Classes

Moments are made in the kitchen, whether you’re on your first date or your 100th, are enjoying some time with a group of your best friends, or doing a girl’s night out—you’ll all share in the creation and enjoyment of incredible food.

Our professional chefs guide and work side-by-side with each couple or small group helping to ensure the meal and moments that are being created, are nothing short of spectacular. Whether you’re a foodie or first timer, this experience will make a date to a restaurant or movie seem a bit passé.



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Cast Iron Duckbreast

Paris, the City of Light

6:00pm, Sunday, March 15, 2020

Paris has been known as the City of Light since the Age of Enlightenment. Let that be your inspiration as you get your hands dirty chopping, sauteing, and using techniques the enlightened French knew were pivotal skills to have in the kitchen. Tonight we invite you to join us for an evening celebrating French dishes. Let the rich scents surround you as you are guided by our chefs in the kitchen and savor your meal in good company.

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Paris, the City of Light

Menu
  • Greens with Bacon Lardons and Dijon Vinaigrette
  • Seared Duck Breasts with Cherry Sauce
  • Pommes Parisienne
  • Chocolate Napoleon
Chocolate Truffle Dessert

Cozy in the Kitchen

6:30pm, Wednesday, March 18, 2020

Brrr, old man winter is knocking on the door and the weather is getting colder so our kitchens are heating up! Cold weather makes us crave hearty and soul warming foods, and we've selected a few of our favorites for you to learn and enjoy tonight.

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Cozy in the Kitchen

Menu
  • Caramelized Leek Tartlets with Gruyere Cheese
  • Lemon Herb Spatchcocked & Roasted Chicken
  • Skillet-fried New Potatoes
  • Creamed Kale and Poached Egg with Pickled Radishes
  • Chocolate Truffle Cakes with Raspberry Whipped Cream
Chopping & Wineglass

Colorful Italian Riviera

6:30pm, Thursday, March 19, 2020

Along the coast, nestled between southern France and along the Tuscan border lies the region Liguria, famously known for it's colorful buildings, charming seaside allure, and incredible food. Traditionally using the freshest produce and seafood, you'll be sure to enjoy a meal inspired by this beautiful region with bright, colorful flavors to match the seaside!

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Colorful Italian Riviera

Menu
  • Foccacia
  • Trenette al Pesto (Fresh Basil Pesto tossed with Pasta, Green Beans, and Potatoes)
  • Ligurian-style Sea Bass with olive, tomatoes & potatoes
  • Ligurian Lemon and Raspberry Cake
Chopping & Wineglass

The Spanish Touch

6:00pm, Friday, March 20, 2020

From tapas to flamenco, Spain is know across the world for great art, beautiful view and beaches, history, art, and best of all IT'S FOOD! Tonight we'd like to transport you to Spain, via our kitchen, as our chef shows you just how to add the Spanish touch to your date night. We'll sharpen your cooking skills as you enjoy some well crafted dishes that go perfectly with your bottle of wine. ¡Buen apetito!

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The Spanish Touch

Menu

• Chorizo and Potato Tortilla Bites
• Pear and Manchego Salad with Rosemary Honey
• Chicken Basquaise (Chicken with Olives, Smoked Pimento, Baby Onion and Potatoes)
• Cinnamon Flan

Beef Cooked Cuisine 1268549 1

Italian Steakhouse | SOLD OUT

6:30pm, Friday, March 20, 2020

From the rolling hills of Tuscany to the Amalfi coast, tonight's all about celebrating the land and it's bounty in perfect harmony! In the hillsides you find roaming cattle, perfect for the famous beef dishes shared all across the country, trees dotted with bright yellow lemons, and fragrant dishes cooking in kitchens both large and small.

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Italian Steakhouse

Menu

• Shrimp Diavolo (Sautéed Shrimp in Spicy Tomato Sauce) with Garlic Bread
• Red Wine Marinated Ribeye Steaks with Fresh Herbed butter
• Rosemary Fingerling Potatoes
• Roasted Broccoli with Lemon-Parsley Gremolata
• Macerated Summer Berries with Whipped Mascarpone and Crushed Lady Fingers

Steak Seared Meat

Steak House Showstoppers | SOLD OUT

6:00pm, Saturday, March 21, 2020

Steak houses are popping up all over the place, in every town and corner of the country. Our menu focuses on the classics of steakhouses past that are becoming harder and harder to find on restaurant menus!

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Steak House Showstoppers

Menu
  • Wedge Salad with Blue Cheese and Bacon
  • Crab Cakes with Lemon Aioli
  • Pan-Seared Ribeye with Béarnaise Sauce
  • Raspberry Cheesecake

Hours

Tuesday–Thursday 3pm–9pm
Friday 3pm–10pm
Saturday 2pm-10pm
Sunday 2pm-9pm
Closed Monday

HAPPY HOUR

Tuesday–Friday from 3pm–6pm

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