Thu, November 7 6:00pm MST
Savor the flavors of Colorado's harvest and begin to enjoy the earthy flavors of the fall mixed with bright complimentary ingredients. This season's harvest bounty of fruits and veggies offers an amazing range of textures, colors and intense fresh flavors for us all to enjoy and paired with Colorado proteins they'll be sure to impress.
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Colorado Harvest Time
Menu
- Eggplant Fries with Roasted Tomato Sauce
- Mixed Greens Salad with a Lemon Thyme Vinaigrette
- Colorado Striped Bass with Cherry Tomatoes, Potatoes, and Green Beans
- Mini Caramel Apple Cheese Cakes
Fri, November 8 6:00pm MST
As fall trudges on steadily away from summertime, Italy becomes an even more magical place to be. The air temperatures may be dropping, but it's creating the perfect splash of color in the countryside as the hills and vines change, and harvest produce begins hitting the market stands. You won't be gathering grapes or olives for harvest tonight, but you'll want to join our chef in the kitchen as they guide you through creating a meal that will transport you to the autumn season in Italy.
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Autumn in Italy
Menu
- Grilled Vegetable Galette
- Roasted Herb and Citrus-Crusted Salmon
- Lemon Orzo and Farro Salad
- Roasted Pumpkin, Brussels and Beets with Crisped Pancetta
- Chocolate Dipped Hazelnut Cannoli
Fri, November 8 6:30pm MST
Join our chef as they guide you through a delicious cold-weather dinner, where you’ll discover fresh takes on comforting flavors we all crave when the temperatures drop.
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(3 Remaining)
Cozy in the Kitchen
Menu
- Caramelized Leek Tartlets with Gruyère Cheese
- Lemon & Herb Roasted Spatchcocked Game Hens with Skillet-Fried New Potatoes
- Creamed Kale and Poached Egg
- Chocolate Truffle Cakes with Raspberry Whipped Cream