Skillet Skillz
Details
Cast iron, stainless steel and non-stick pans; have you ever wondered what makes a chef reach for one over the other? Well today, we'll be demystifying the skillet and the pros and cons of each as you cook your way through this delicious meal. Pick up chef-tested tricks and techniques as you savor this social and interactive experience.
**Must be 18+ to attend.
Precision & Pours
Walk out with sharper technique, a full dish you built start to finish, and a drink to toast the win.
Book Now
Precision & Pours
Walk out with sharper technique, a full dish you built start to finish, and a drink to toast the win.
Book Now
Teens: Knife Skills
In this instruction-forward event, we’ll teach you to slice, dice, chiffonade, supreme, and julienne like a pro. You'll learn the techniques to help you hold your knife correctly, what to look for in a good blade, and instruct on an array of techniques that are essential to evenly cooked, beautiful dishes (and how to keep all your fingers while doing so!). We’ll turn all that freshly mastered knife work into a delicious light meal to enjoy at the end of class.
Book NowHours
Closed Monday
Tuesday-Wednesday 3pm-9pm
Thursday-Saturday 3pm-9:30pm
Sunday 3pm-8pm
HAPPY HOUR
Tuesday-Sunday 3pm-5pm