Sat, October 31 2:30pm MDT
Cast iron, stainless steel and non-stick pans; have you ever wondered what makes a chef reach for one over the other? Well today, we'll be demystifying the skillet and the pros and cons of each, and creating a fantastic menu to boot!
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Skillet Skillz
Menu
- Pan-Seared Scallops with Lemon Bacon Brussels Sprouts
- Caribbean Shrimp Linguine with Corn & Red Bell Peppers
- Skillet Chocolate Chip Cookie with Vanilla Ice Cream (Chef Prepared)
Sat, November 7 11:00am MST
There’s something magical about sourdough—and in this immersive, hands-on class, you’ll learn how to make it work for you.
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Hands-On Sourdough: From Starter to Stunning Loaf
Menu
- One freshly baked sourdough loaf
- One shaped loaf ready to bake at home the next day
- A healthy sourdough starter to keep the magic going
- A plastic bench knife
- Recipes + a one-page sourdough tips & tricks guide
Sat, November 14 1:00pm MST
There’s something magical about sourdough—and in this immersive, hands-on class, you’ll learn how to make it work for you.
Book Now
(2 Remaining)
Hands-On Sourdough: From Starter to Stunning Loaf
Menu
- One freshly baked sourdough loaf
- One shaped loaf ready to bake at home the next day
- A healthy sourdough starter to keep the magic going
- A plastic bench knife
- Recipes + a one-page sourdough tips & tricks guide