French Bistro

Teens: Knife Skills

In this instruction-forward event, we’ll teach you to slice, dice, chiffonade, supreme, and julienne like a pro. You'll learn the techniques to help you hold your knife correctly, what to look for in a good blade, and instruct on an array of techniques that are essential to evenly cooked, beautiful dishes (and how to keep all your fingers while doing so!). We’ll turn all that freshly mastered knife work into a delicious light meal to enjoy at the end of class.

Skillet Skillz

Cast iron, stainless steel and non-stick pans; have you ever wondered what makes a chef reach for one over the other? Well today, we'll be demystifying the skillet and the pros and cons of each, and creating a fantastic menu to boot!

Hands-On Sourdough: From Starter to Stunning Loaf

There’s something magical about sourdough—and in this immersive, hands-on class, you’ll learn how to make it work for you.

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