Kid/Teens Cooking Camps

Check out our Spring & Summer Break Camp Themes & Sign Up Info Here!

Kids & Teen cooking camps at Uncorked Kitchen! Your kids can take a culinary vacation on a kitchen journey that will teach them how to cook, eat healthy, and also leverages all those math, reading and science skills they’ve been slaving away at all year—right here in our kitchen.

At Uncorked Kitchen, our camp sessions are tailored to help children & teens use their summer or holiday vacation to discover something new or grow their already piqued interest in food. Creating healthy meals, learning where food comes from, as well as the importance of nutritious foods are all part of the Uncorked camp experience. We offer a variety of camp sessions in single-day format to week-long camps!

BONUS: If that’s not enough, at the end of each day of camp, students take their delicious creations home to feed the family (serving a family of three to four).

The finer details

  • All camp sessions run 9:30am-12:30pm unless otherwise specified.
  • All events are led by a chef instructor
  • Max attendance is 16 (Camps fill up fast!)
  • All camp weeks revolve around a pre-planned theme
  • Essential kitchen safety will be taught along with culinary skills
  • Tuition will be pro-rated for enrollment after the start of a camp week as long as there is space available
  • Does your child have an allergy? Read more here
  • Call us to process your purchase and request a 10% discount for any additional siblings enrolled during the same camp week. Discount MUST be applied by our staff at the time of booking in order to receive this discount. Not combinable with other discounts or offers.


11 Uk Kids Camp031

Kids' Camp: Culinary Boot Camp 11+ yrs. (6/24-6/28) FULL DAY

9:30am, Monday, June 24, 2019

Who said learning isn’t any fun? Your young chef will learn the ABC’s of cooking and eat the fruits of their labor while they’re at it!

Book Now

Kids' Camp: Culinary Boot Camp 11+ yrs. (6/24-6/28) FULL DAY

Menu

Students will create menu items such as Fresh Pasta, Sauteed Summer Vegetable Salad, Garlic Mushroom Risotto, Egg Drop Soup, Roast Chicken with Rosemary Garlic Butter, Grilled Orange Cupcakes, Rosemary Poached Salmon, Churros, and Garlic, Bacon and Green Bean Saute! Each class your student will bring home a meal to serve 3-4 people.

11 Uk Kids Camp031

Kids' Camp: Culinary Boot Camp 11+ yrs. (6/24-6/28) HALF DAY

1:30pm, Monday, June 24, 2019

Who said learning isn’t any fun? Your young chef will learn the ABC’s of cooking and eat the fruits of their labor while they’re at it!

Book Now

Kids' Camp: Culinary Boot Camp 11+ yrs. (6/24-6/28) HALF DAY

Menu

Students will create menu items such as Sauteed Summer Vegetable Salad, Garlic Mushroom Risotto, Egg Drop Soup, Roast Chicken with Rosemary Garlic Butter, Grilled Orange Cupcakes, Rosemary Poached Salmon, and Garlic, Bacon and Green Bean Saute! Each class your student will bring home a meal to serve 3-4 people.

Kids Camp Boys

Kids' Camp: Great Uncorked Bake-Off 7-10 yrs. (7/8-7/12)

9:30am, Monday, July 8, 2019

Do you enjoy the Great British Bake-Off? Have you ever wanted to bake your own bread or make some delicious confectionery creations including cakes and biscuits from scratch? Well now is your chance! This week's camp is all about BAKING and EVERYTHING will come from the oven! But don’t count on just sweets and treats that will be coming home with your student. Our chef will teach your young cook and baker the skills they'll need for the kitchen- whether they're roasting, warming or broiling.

Book Now

Kids' Camp: Great Uncorked Bake-Off 7-10 yrs. (7/8-7/12)

Menu

Students will create menu items such as Rainbow Sprinkle Bread with Birthday Crumb topping, Baked Greek Potatoes, Mexican Chocolate Fudge Pie, Mexican Chorizo Frittata, Strawberry Shortcakes, Sausage and Roasted Apples, Berry Cake with Browned Butter Frosting, Meatloaf muffins, and Panko Pork Chops with Baked Mushroom Risotto! Each class your student will bring home a meal to serve 3-4 people.

11 Uk Kids Camp031

Kids' Camp: Great Uncorked Bake-Off 11-17 yrs. (7/8-7/12) FULL DAY

9:30am, Monday, July 8, 2019

Do you enjoy the Great British Bake-Off? Have you ever wanted to bake your own bread or make some delicious confectionery creations including cakes and biscuits from scratch? Well now is your chance! This week's camp is all about BAKING and EVERYTHING will come from the oven! But don’t count on just sweets and treats that will be coming home with your student. Our chef will teach your young cook and baker the skills they'll need for the kitchen- whether they're roasting, warming or broiling.

Book Now

Kids' Camp: Great Uncorked Bake-Off 11-17 yrs. (7/8-7/12) FULL DAY

Menu

Students will create menu items such as Rainbow Sprinkle Bread with Birthday Crumb topping, Baked Chicken Casserole, Mexican Chocolate Fudge Pie, Taco Chorizo Lasagna, Strawberry Shortcakes, Brown Sugar-garlic Oven Baked Pork Chops, Scalloped Potatoes, Berry Cake with Browned Butter Frosting, Steak Potpies, Roasted Beet Salad, Triple Chocolate Chip Pazookies, Sausage Bake with Potatoes and Gravy, and Ratatouille! Each class your student will bring home a meal to serve 3-4 people.

11 Uk Kids Camp031

Kids' Camp: Great Uncorked Bake-Off 11-17 yrs. (7/8-7/12) HALF DAY

1:30pm, Monday, July 8, 2019

Do you enjoy the Great British Bake-Off? Have you ever wanted to bake your own bread or make some delicious confectionery creations including cakes and biscuits from scratch? Well now is your chance! This week's camp is all about BAKING and EVERYTHING will come from the oven! But don’t count on just sweets and treats that will be coming home with your student. Our chef will teach your young cook and baker the skills they'll need for the kitchen- whether they're roasting, warming or broiling.

Book Now

Kids' Camp: Great Uncorked Bake-Off 11-17 yrs. (7/8-7/12) HALF DAY

Menu

Students will create menu items such as Rainbow Sprinkle Bread with Birthday Crumb topping, Baked Chicken Casserole, Mexican Chocolate Fudge Pie, Taco Chorizo Lasagna, Strawberry Shortcakes, Brown Sugar-garlic Oven Baked Pork Chops, Scalloped Potatoes, Berry Cake with Browned Butter Frosting, Steak Potpies, Roasted Beet Salad, Triple Chocolate Chip Pazookies, Sausage Bake with Potatoes and Gravy, and Ratatouille! Each class your student will bring home a meal to serve 3-4 people.

Kids Camp Boys

Kids' Camp: Mangia Italiano 7-10 yrs. (7/15-7/19)

9:30am, Monday, July 15, 2019

When you think of Italian food, great home-made meals of pasta, gnocchi, fresh sauces, and salads come to mind. Share the joy of cooking this summer as your child attends this week's camp and learns a variety of different techniques and dishes.

Book Now

Kids' Camp: Mangia Italiano 7-10 yrs. (7/15-7/19)

Menu

Students will create menu items such as Spaghetti with Lemon and Fried Bread Crumbs, Hand pulled Bread Sticks, Stuffed Roasted Peppers, Apple Cake, or Chocolate Pudding! Each class your student will bring home a meal to serve 3-4 people.

Hours

Tuesday–Thursday 3pm–9pm
Friday and Saturday 3pm–10pm
Sunday 2pm-9pm
Closed Monday

HAPPY HOUR

Tuesday–Friday from 3pm–6pm

Newsletter