Kid/Teens Cooking Camps

Check out our Spring & Summer Break Camp Themes & Sign Up Info Here!

Kids & Teen cooking camps at Uncorked Kitchen! Your kids can take a culinary vacation on a kitchen journey that will teach them how to cook, eat healthy, and also leverages all those math, reading and science skills they’ve been slaving away at all year—right here in our kitchen.

At Uncorked Kitchen, our camp sessions are tailored to help children & teens use their summer or holiday vacation to discover something new or grow their already piqued interest in food. Creating healthy meals, learning where food comes from, as well as the importance of nutritious foods are all part of the Uncorked camp experience. We offer a variety of camp sessions in single-day format to week-long camps!

BONUS: If that’s not enough, at the end of each day of camp, students take their delicious creations home to feed the family (serving a family of three to four).

The finer details

  • All camp sessions run 9:30am-12:30pm unless otherwise specified.
  • All events are led by a chef instructor
  • Max attendance is 16 (Camps fill up fast!)
  • All camp weeks revolve around a pre-planned theme
  • Essential kitchen safety will be taught along with culinary skills
  • Tuition will be pro-rated for enrollment after the start of a camp week as long as there is space available
  • Does your child have an allergy? Read more here
  • Call us to process your purchase and request a 10% discount for any additional siblings enrolled during the same camp week. Discount MUST be applied by our staff at the time of booking in order to receive this discount. Not combinable with other discounts or offers.


Kids Camp Boys

Kids' Camp: American Road Trip 7-10 yrs. (7/22-7/26)

9:30am, Monday, July 22, 2019

America offers such diversity no matter where in the country you are. From the East Coast's chowdahs and seafood dishes to Southern comfort food and barbecues, all the way across to California's fresh cuisine, our country has a wide variety of foods to suit every taste.

Book Now

Kids' Camp: American Road Trip 7-10 yrs. (7/22-7/26)

Menu

Students will create menu items such as Cod, Tomato and Pistachio Pasta, 5-Cheese Bake, Bread Pudding, Chicken Avocado Burgers, Texas Potato Salad! Each class your student will bring home a meal to serve 3-4 people.

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Kids' Camp: American Road Trip 11+ yrs. (7/22-7/26) FULL DAY

9:30am, Monday, July 22, 2019

America offers such diversity no matter where in the country you are. From the East Coast's chowdahs and seafood dishes to Southern comfort food and barbecues, all the way across to California's fresh cuisine, our country offers a wide variety of foods to suit every taste.

Book Now

Kids' Camp: American Road Trip 11+ yrs. (7/22-7/26) FULL DAY

Menu

Students will create menu items such as Crab Rolls, Cranberry Pickle Relish, Chicken Fried Steak, Peach Cobbler, and Chicken Flat Bread with Chipotle ranch! Each class your student will bring home a meal to serve 3-4 people.

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Kids' Camp: American Road Trip 11+ yrs. (7/22-7/26) HALF DAY | SOLD OUT

1:30pm, Monday, July 22, 2019

America offers such diversity no matter where in the country you are. From the East Coast's chowdahs and seafood dishes to Southern comfort food and barbecues, all the way across to California's fresh cuisine, our country has a wide variety of foods to suit every taste.

Join Waitlist

Kids' Camp: American Road Trip 11+ yrs. (7/22-7/26) HALF DAY

Menu

Students will create menu items such as Cod Sandwich with Lime Aioli, Salisbury steak, Hush Puppies ,California Roll Sushi Bowl, and Banana Cream Pie in a Jar! Each class your student will bring home a meal to serve 3-4 people.

Kids Camp Boys

Kids' Camp: South of the Border 7-10 yrs. (7/29-8/2 Package)

9:30am, Monday, July 29, 2019

Spicy, tangy, cool and crisp- join us as we explore the flavors and textures each day of camp with the menus covering Tex-Mex, Central American, South American, and Mexican dishes.

Book Now

(1 Remaining)

Kids' Camp: South of the Border 7-10 yrs. (7/29-8/2 Package)

Menu

Students will create menu items such as Mexican Meatball Soup, Beef and Potato Empanadas, Relleno Casserole, Flan, Tamales or Plantains! Each class your student will bring home a meal to serve 3-4 people.

11 Uk Kids Camp031

Kids' Camp: South of the Border 11+ yrs. (7/29-8/2 Package)

9:30am, Monday, July 29, 2019

Spicy, tangy, cool and crisp- join us as we explore the flavors and textures each day of camp with the menus covering Tex-Mex, Central American, South American, and Mexican dishes.

Book Now

(3 Remaining)

Kids' Camp: South of the Border 11+ yrs. (7/29-8/2 Package)

Menu

Students will create menu items such as Mexican Meatball Soup, Beef and Potato Empanadas, Relleno Casserole, Flan, Tamales or Plantains! Each class your student will bring home a meal to serve 3-4 people.

Hours

Tuesday–Thursday 3pm–9pm
Friday 3pm–10pm
Saturday 2pm-10pm
Sunday 2pm-9pm
Closed Monday

HAPPY HOUR

Tuesday–Friday from 3pm–6pm

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