Kid/Teens Cooking Camps

Check out our School Break Camp Themes & Sign Up Info Here!

Kids & Teen cooking camps at Uncorked Kitchen! Your kids can take a culinary vacation on a kitchen journey that will teach them how to cook, eat healthy, and also leverages all those math, reading and science skills they’ve been slaving away at all year—right here in our kitchen.

At Uncorked Kitchen, our camp sessions are tailored to help children & teens use their summer or holiday vacation to discover something new or grow their already piqued interest in food. Creating healthy meals, learning where food comes from, as well as the importance of nutritious foods are all part of the Uncorked camp experience. We offer a variety of camp sessions in single-day format to week-long camps!

BONUS: If that’s not enough, at the end of each day of camp, students take their delicious creations home to feed the family (serving a family of three to four).

Here are a few of the COVID19 safety protocols we have implemented to support children, staff, and families:

  • Uncorked Kitchen staff will wear masks when working with children.
  • Children are required to wear masks to participate.
  • Sanitization of high-traffic and high-touch areas, including the bathrooms, has been increased.
  • Maximum group size of 16 kids in the kitchen.
  • Junior chefs will be cooking in the kitchen, have access to gloves if requested, and will be reminded often to wash their hands in the kitchens.
  • All cooking participants will be cooking all of their dishes from start to finish; we will not have any group prepared menu items.
  • To support more air flow, we will have the garage doors open as much as possible, weather permitting.

The finer details

  • All camp sessions run 9:30am-12:30pm unless otherwise specified.
  • All events are led by a chef instructor
  • Max attendance is 16 (Camps fill up fast!)
  • All camp weeks revolve around a pre-planned theme
  • Essential kitchen safety will be taught along with culinary skills
  • Tuition will be pro-rated for enrollment after the start of a camp week as long as there is space available
  • Does your child have an allergy? Read more here
  • Call us to process your purchase and request a 10% discount for any additional siblings enrolled during the same camp week. Discount MUST be applied by our staff at the time of booking in order to receive this discount. Not combinable with other discounts or offers.




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Kids Camp Boys

Kids' Camp: Mangia Italiano 7-10 yrs. (7/18-7/22) | SOLD OUT

Mon, July 18 9:30am MDT

When you think of Italian food, great home-made meals of pasta, gnocchi, fresh sauces, and salads come to mind. Share the joy of cooking this summer as your child attends this week's camp and learns a variety of different techniques and dishes.

Join Waitlist

Kids' Camp: Mangia Italiano 7-10 yrs. (7/18-7/22)

Menu

Students will create menu items such as Fresh Pasta, Pesto, Ricotta Bread, Caprese Salads, Prosciutto wrapped Peaches with Balsamic Glaze, Tuscan Garlic Chicken with Fettucine, Roasted Garlic and Parmesan Vegetables, Strawberry Lemon Panna Cottas, Stuffed Peppers, Spinach Salad with Fresh made Italian Dressing, Lemon Chicken Spaghetti. Each class your student will bring home a meal to serve 3-4 people.

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Kids' Camp: Mangia Italiano 11+ yrs. (7/18-7/22) FULL DAY | SOLD OUT

Mon, July 18 9:30am MDT

When you think of Italian food, great home-made meals of pasta, gnocchi, fresh sauces, and salads come to mind. Share the joy of cooking this summer as your young chef attends this week's camp and learns a variety of different techniques and dishes.

Join Waitlist

Kids' Camp: Mangia Italiano 11+ yrs. (7/18-7/22) FULL DAY

Menu

Students will create menu items such as Rosemary Focaccia, Tagliatelle Ragu, Lemon Cookies, Pancetta Fettucine, Fresh Made Pasta, Tomato Bruschetta, Sicilian Salmon with Garlic Mushrooms, Chocolate Chip Cannolis, Almond Biscotti, Lemon Rosemary Risotto with Seared Pork Cutlets, Orange Panna Cotta, and Pistachio Cookies. Each class your student will bring home a meal to serve 3-4 people.

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Kids' Camp: Mangia Italiano 11+ yrs. (7/18-7/22) HALF DAY

Mon, July 18 1:30pm MDT

When you think of Italian food, great home-made meals of pasta, gnocchi, fresh sauces, and salads come to mind. Share the joy of cooking this summer as your child attends this week's camp and learns a variety of different techniques and dishes.

Book Now

(1 Remaining)

Kids' Camp: Mangia Italiano 11+ yrs. (7/18-7/22) HALF DAY

Menu

Students will create menu items such as Rosemary Focaccia, Tagliatelle Ragu, Lemon Cookies, Pancetta Fettucine, Fresh Made Pasta, Tomato Bruschetta, Sicilian Salmon with Garlic Mushrooms, Chocolate Chip Cannolis, Almond Biscotti, Lemon Rosemary Risotto with Seared Pork Cutlets, Orange Panna Cotta, and Pistachio Cookies. Each class your student will bring home a meal to serve 3-4 people.

Kids Camp Boys

Kids' Camp: Great Uncorked Bake-Off 7-10 yrs. (7/25-7/29) | SOLD OUT

Mon, July 25 9:30am MDT

Do you enjoy the Great British Bake-Off? Have you ever wanted to bake your own bread or make some delicious confectionery creations including cakes and biscuits from scratch? Well now is your chance! This week's camp is all about BAKING and EVERYTHING will come from the oven! But don’t count on just sweets and treats that will be coming home with your student. Our chef will teach your young cook and baker the skills they'll need for the kitchen- whether they're roasting, warming or broiling.

Join Waitlist

Kids' Camp: Great Uncorked Bake-Off 7-10 yrs. (7/25-7/29)

Menu

Students will create menu items such as Pumpkin Rolls, Chicken Enchilada Casserole, Lemon Bars, BBQ Meatloaf, Raspberry Sweet Rolls, Baked Shrimp and Vegetables, Bacon Chocolate Chip Cookies, Strawberry Chocolate Chip Cake, Chicken Pot Pies, and Blueberry Peach Pie. Each class your student will bring home a meal to serve 3-4 people.

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Kids' Camp: Great Uncorked Bake-Off 11-17 yrs. (7/25-7/29) FULL DAY

Mon, July 25 9:30am MDT

Do you enjoy the Great British Bake-Off? Have you ever wanted to bake your own bread or make some delicious confectionery creations including cakes and biscuits from scratch? Well now is your chance! This week's camp is all about BAKING and EVERYTHING will come from the oven! But don’t count on just sweets and treats that will be coming home with your student. Our chef will teach your young cook and baker the skills they'll need for the kitchen- whether they're roasting, warming or broiling.

Book Now

(1 Remaining)

Kids' Camp: Great Uncorked Bake-Off 11-17 yrs. (7/25-7/29) FULL DAY

Menu

Students will create menu items such as Italian Pasta Salad, Grilled Lemon Chicken, Raspberry Cream Cheese Crumble Cake, Chicken Caprese, Savory Bacon Muffins, Blueberry Scones, Italian Sausage Pasta Bake, Lemon cupcakes, Funfetti Cupcakes with homemade sprinkles. Each class your student will bring home a meal to serve 3-4 people.

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Kids' Camp: Great Uncorked Bake-Off 11-17 yrs. (7/25-7/29) HALF DAY | SOLD OUT

Mon, July 25 1:30pm MDT

Do you enjoy the Great British Bake-Off? Have you ever wanted to bake your own bread or make some delicious confectionery creations including cakes and biscuits from scratch? Well now is your chance! This week's camp is all about BAKING and EVERYTHING will come from the oven! But don’t count on just sweets and treats that will be coming home with your student. Our chef will teach your young cook and baker the skills they'll need for the kitchen- whether they're roasting, warming or broiling.

Join Waitlist

Kids' Camp: Great Uncorked Bake-Off 11-17 yrs. (7/25-7/29) HALF DAY

Menu

Students will create menu items such as Italian Pasta Salad, Grilled Lemon Chicken, Raspberry Cream Cheese Crumble Cake, Chicken Caprese, Savory Bacon Muffins, Blueberry Scones, Italian Sausage Pasta Bake, Lemon cupcakes, Funfetti Cupcakes with homemade sprinkles. Each class your student will bring home a meal to serve 3-4 people.

Kids Camp Boys

Kids' Camp: South of the Border 7-10 yrs. (8/1-8/5) | SOLD OUT

Mon, August 1 9:30am MDT

Spicy, tangy, cool and crisp- join us as we explore the flavors and textures each day of camp with the menus covering Tex-Mex, Central American, South American, and Mexican dishes.

Join Waitlist

Kids' Camp: South of the Border 7-10 yrs. (8/1-8/5)

Menu

Students will create menu items such as Salsa Verde Chicken, Pico de Gallo, Mango Guacamole, Shrimp “Ceviche”, Elote, Guatemalan Coffee Brownies, Cheese and Bean Enchiladas, Arroz con Leche, Shredded Beef Tacos with accompaniments, and Caramel Apple Empanadas. Each class your student will bring home a meal to serve 3-4 people.

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Kids' Camp: South of the Border 11-17 yrs (8/1-8/5) FULL DAY | SOLD OUT

Mon, August 1 9:30am MDT

Spicy, tangy, cool and crisp- join us as we explore the flavors and textures each day of camp with the menus covering Tex-Mex, Central American, South American, and Mexican dishes.

Join Waitlist

Kids' Camp: South of the Border 11-17 yrs (8/1-8/5) FULL DAY

Menu

Students will create menu items such as Chicken Mole, Yellow Rice, Rice Pudding, Chimichurri Steaks, Bean and Chorizo Salad, Fresh Tortillas, Churros, Alfajores (dulce de leche cookies), Citrus Pork, Fried Plantains, Stuffed Peppers with Rice and Beef, Corn Cakes, Steak Fajitas, and Dessert Tacos. Each class your student will bring home a meal to serve 3-4 people.

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Kids' Camp: South of the Border 11+ yrs. (8/1-8/5) HALF DAY

Mon, August 1 1:30pm MDT

Spicy, tangy, cool and crisp- join us as we explore the flavors and textures each day of camp with the menus covering Tex-Mex, Central American, South American, and Mexican dishes.

Book Now

(2 Remaining)

Kids' Camp: South of the Border 11+ yrs. (8/1-8/5) HALF DAY

Menu

Students will create menu items such as Chicken Mole, Yellow Rice, Rice Pudding, Chimichurri Steaks, Bean and Chorizo Salad, Fresh Tortillas, Churros, Alfajores (dulce de leche cookies), Citrus Pork, Fried Plantains, Stuffed Peppers with Rice and Beef, Corn Cakes, Steak Fajitas, and Dessert Tacos. Each class your student will bring home a meal to serve 3-4 people.

Hours

Closed Mondays
Tuesday-Friday 3pm–10pm
Saturday 2pm-10pm
Closed Sunday

HAPPY HOUR

Tuesday-Friday from 3pm–5pm

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