Kid/Teens Cooking Camps
Check out our School Break Camp Themes & Sign Up Info Here!
Kids & Teen cooking camps at Uncorked Kitchen! Your kids can take a culinary vacation on a kitchen journey that will teach them how to cook, eat healthy, and also leverages all those math, reading and science skills they’ve been slaving away at all year—right here in our kitchen.
At Uncorked Kitchen, our camp sessions are tailored to help children & teens use their summer or holiday vacation to discover something new or grow their already piqued interest in food. Creating healthy meals, learning where food comes from, as well as the importance of nutritious foods are all part of the Uncorked camp experience. We offer a variety of camp sessions in single-day format to week-long camps!
BONUS: If that’s not enough, at the end of each day of camp, students take their delicious creations home to feed the family (serving a family of three to four).
Here are a few of the safety protocols we have implemented to support children, staff, and families:
- Maximum group size of 16 kids in the kitchen.
- Junior chefs will be cooking in the kitchen, have access to gloves if requested, and will be reminded often to wash their hands in the kitchens.
- All cooking participants will be cooking all of their dishes from start to finish; we will not have any group prepared menu items.
- To support more air flow, we will have the garage doors open as much as possible, weather permitting.
The finer details
- All camp sessions run 9:30am-12:30pm unless otherwise specified.
- All events are led by a chef instructor
- Max attendance is 16 (Camps fill up fast!)
- All camp weeks revolve around a pre-planned theme
- Essential kitchen safety will be taught along with culinary skills
- Tuition will be pro-rated for enrollment after the start of a camp week as long as there is space available
- Does your child have an allergy? Read more here
- Call us to process your purchase and request a 10% discount for any additional siblings enrolled during the same camp week. Discount MUST be applied by our staff at the time of booking in order to receive this discount. Not combinable with other discounts or offers. Cannot be applied retroactively.
Kids' Camp: Mangia Italiano 7-10 yrs. (6/23-6/27)
When you think of Italian food, great home-made meals of pasta, gnocchi, fresh sauces, and salads come to mind. Share the joy of cooking this summer as your child attends this week's camp and learns a variety of different techniques and dishes.
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Kids' Camp: Mangia Italiano 11+ yrs. (6/23-6/27) FULL DAY
When you think of Italian food, great home-made meals of pasta, gnocchi, fresh sauces, and salads come to mind. Share the joy of cooking this summer as your young chef attends this week's camp and learns a variety of different techniques and dishes.
Book Now
Kids' Camp: Mangia Italiano 11+ yrs. (6/23-6/27) HALF DAY
When you think of Italian food, great home-made meals of pasta, gnocchi, fresh sauces, and salads come to mind. Share the joy of cooking this summer as your child attends this week's camp and learns a variety of different techniques and dishes.
Book Now(1 Remaining)
Kids' Camp: Summer in France 7-10 yrs. (7/7-7/11)
Do you have a petit chef at home? If so, don't wait to sign them up for this fun and delicious summer exploration of French foods. Inspired by classic French dishes found in the countryside or along the coastline, each day they'll be learning something new.
Book Now
Kids' Camp: Summer in France 11+ yrs. (7/7-7/11) FULL DAY
Do you have a petit chef at home? If so, don't wait to sign them up for this fun and delicious summer exploration of French foods. Inspired by classic French dishes found in the countryside or along the coastline, each day they'll be learning something new AND enjoying lunch each day.
Book Now
Kids' Camp: Summer in France 11+ yrs. (7/7-7/11) HALF DAY
Do you have a petit chef at home? If so, don't wait to sign them up for this fun and delicious summer exploration of French foods. Inspired by classic French dishes found in the countryside or along the coastline, each day they'll be learning something new.
Book Now
Kids' Camp: Globetrotters of the World 7-10 yrs. (7/14-7/18)
Don’t miss this opportunity for your child to broaden their palate and cooking skills while traveling the world—right from the kitchen!
Book Now
Kids' Camp: Globetrotters of the World 11+yrs. (7/14-7/18) FULL DAY
Don’t miss this opportunity for your child to broaden their palate and cooking skills while traveling the world—right from the kitchen!
Book Now
Kids' Camp: Globetrotters of the World 11+yrs. (7/14-7/18) HALF DAY
Don’t miss this opportunity for your child to broaden their palate and cooking skills while traveling the world—right from the kitchen!
Book Now
Kids' Camp: American Road Trip 7-10 yrs. (7/21-7/25)
America offers such diversity no matter where in the country you are. From the East Coast's chowdahs and seafood dishes to Southern comfort food and barbecues, all the way across to California's fresh cuisine, our country has a wide variety of foods to suit every taste.
Book Now
Kids' Camp: American Road Trip 11+ yrs. (7/21-7/25) FULL DAY
America offers such diversity no matter where in the country you are. From the East Coast's chowdahs and seafood dishes to Southern comfort food and barbecues, all the way across to California's fresh cuisine, our country has a wide variety of foods to suit every taste.
Book Now
Kids' Camp: American Road Trip 11+ yrs. (7/21-7/25) HALF DAY
America offers such diversity no matter where in the country you are. From the East Coast's chowdahs and seafood dishes to Southern comfort food and barbecues, all the way across to California's fresh cuisine, our country has a wide variety of foods to suit every taste.
Book Now
Kids' Camp: South of the Border 7-10 yrs. (7/28-8/1)
Spicy, tangy, cool and crisp- join us as we explore the flavors and textures each day of camp with the menus covering Tex-Mex, Central American, South American, and Mexican dishes.
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Kids' Camp: South of the Border 11-17 yrs (7/28-8/1) FULL DAY
Spicy, tangy, cool and crisp- join us as we explore the flavors and textures each day of camp with the menus covering Tex-Mex, Central American, South American, and Mexican dishes.
Book Now
Kids' Camp: South of the Border 11-17 yrs (7/28-8/1) HALF DAY
Spicy, tangy, cool and crisp- join us as we explore the flavors and textures each day of camp with the menus covering Tex-Mex, Central American, South American, and Mexican dishes.
Book NowHours
Closed Monday
Tuesday-Friday 3pm–10pm
Saturday 12pm-10pm
Sunday 12pm-6pm
HAPPY HOUR
Tuesday-Friday 3pm–6pm
Sunday 12pm-6pm