Date Night Classes

Moments are made in the kitchen, whether you’re on your first date or your 100th, are enjoying some time with a group of your best friends, or doing a girl’s night out—you’ll all share in the creation and enjoyment of incredible food.

Our professional chefs guide and work side-by-side with each couple or small group helping to ensure the meal and moments that are being created, are nothing short of spectacular. Whether you’re a foodie or first timer, this experience will make a date to a restaurant or movie seem a bit passé.



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Chopping & Wineglass

Spring is in the Air

6:00pm, Sunday, March 29, 2020

This time of year we are ready to embrace the green goodies peeking out from the soil- that is, if the snow doesn't cover them first! Our chef has created a delicious menu highlighting both some spring time flavors you'll find showing up in the grocery stores and cozy comfort food perfect for chilly OR warm temperatures.

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Spring is in the Air

Menu
  • Salad of Spring Vegetables with Creamy Lemon-thyme Dressing
  • Mussel Fritters with Chipotle Aioli
  • Pan-roasted Lamb Chops with Crushed Potatoes and Wilted Greens
  • Berry Crostada with Lime Whipped Cream
Chopping & Wineglass

Tantalizing Europe

6:30pm, Wednesday, April 1, 2020

Europe is known for some of the best dishes all over the world! Take in Colorado's snow capped mountain tops as you fill up on a warm meal inspired by European classics from all over! Our Chef will teach you how to layer on flavors to create a decadent meal!

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Tantalizing Europe

Menu
  • Goat Cheese Croquettes with Marcona Almonds
  • Roasted Root Vegetables with Brown Sugar Butter Glaze
  • Beef Pinwheel stuffed with Spinach, Provolone and Roasted Garlic and Tomato Cream Sauce
  • Citrus Tart with Mascarpone Whipped Cream
Chef Action Shot

Japanese Pub Food

6:30pm, Thursday, April 2, 2020

Japanese pubs, or Izakaya, are best known for being a place that patrons can relax as they consider their day and take their time eating. Traditionally, they were a down to earth environment where you could enjoy a beverage and eat different items over several courses, finally filling up with noodles as your final dish. Join in the spirit of Izakaya as we immerse you in learning to cook a great meal influenced by common Japanese pub foods.

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Japanese Pub Food

Menu
  • Garlic and Gingered Beef Yakatori
  • Karaage (Japanese fried chicken bites)
  • Pork Gyoza with Ginger Soy Dipping Sauce
  • Bok Choy, Shitake Mushrooms, and Udon Noodles in a Lemongrass Ginger Broth
  • Green Tea Ice Cream
Bourbon Cocktails Image

Surf, Turf & Bourbon

6:30pm, Friday, April 3, 2020

Bourbon and... surf AND turf?? You read right, it’s an amazing pairing and bourbon is an even more amazing ingredient to cook with! Come and cook a bourbon-centric meal with our Chef and discover all the tasty ways you can use this spirit to cook with.

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Surf, Turf & Bourbon

Menu
  • Grilled Oysters with Brown Butter Soy Bourbon Vinaigrette
  • Clams with Bacon, Bourbon and Jalapenos
  • Mint Julep Glazed Carrots
  • Country Style Ribs with Apple Bourbon BBQ Sauce
  • Brown Sugar Bourbon Ice Cream with Pecan Brittle
Duck Slices

Cozy Italian Cooking

6:00pm, Saturday, April 4, 2020

Cooler weather goes hand-in-hand with hearty and delicious meals. Whether there are snowflakes falling or if you can just see your breath, now is the perfect time of the year to gather in the kitchen with your partner and make new friends while cookin'! Enjoy a delectable bottle of wine together while creating some amazing food and memories.

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Cozy Italian Cooking

Menu
  • Oysters on the half shell with Cava Mignonette
  • Fig and Procuitto Pizzettes
  • Pan-seared Duck Breast with Cherry Gastrique, Wilted Winter Greens and Sweet Potato Cakes
  • Chocolate Mousse with Salted Caramel Crumbs and Whipped cream
Tacos

Tacos & Margaritas | SOLD OUT

6:30pm, Saturday, April 4, 2020

One evening with tacos and margs will make you wish that all your evenings were south of the border! Rich flavorful tacos yearn for a salty and slightly sour margarita; it cools the spice and relaxes the mind.

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Tacos & Margaritas

Menu
  • Baja Fish Taco
  • Roasted Pork Belly Taco with Grilled Pineapple Avocado Salsa
  • Chili Spiced Flank Steak with Pico de Gallo
  • Churros with Chocolate Dipping Sauce

Hours

Tuesday–Thursday 3pm–9pm
Friday 3pm–10pm
Saturday 2pm-10pm
Sunday 2pm-9pm
Closed Monday

HAPPY HOUR

Tuesday–Friday from 3pm–6pm

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