Knife Skills

Date Saturday, March 2, 2024

Time 2:00pm - 4:00pm MST

Price $99.00

Seats Remaining 4 seats


In this instruction-forward event, we’ll teach you to slice, dice, chiffonade, supreme, and julienne like a pro. You'll learn the techniques to help you hold your knife correctly, what to look for in a good blade, and instruct on an array of techniques that are essential to evenly cooked, beautiful dishes (and how to keep all your fingers while doing so!). We’ll turn all that freshly mastered knife work into a delicious light lunch to enjoy at the end of class.

This event can no longer be booked online, please call us to help you reserve your seat: (720) 907-3838.

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Closed Monday & Sunday
Tuesday-Friday 3pm–10pm
Saturday 2pm-10pm


Tuesday-Friday from 3pm–5pm