Kids' Camp: Culinary Boot Camp 11+ yrs. (6/7-6/11) HALF DAY | SOLD OUT
Details
Who said learning isn’t any fun? Your young chef will learn the ABC’s of cooking and eat the fruits of their labor while they’re at it! Chopping, they’ll mince, slice and dice with the knife. Searing, sautéing, braises and baking will all be covered. We’ll start students off with the basics and increase the tools in their arsenal each day of the camp week. Finally, they’ll show off to your family and bring home dinner each day of camp, dessert included!
Hours
Closed Monday, Tuesday & Wednesday
Thursday-Friday 3pm–10pm
Saturday 2pm-10pm
Closed Sunday
HAPPY HOUR
Thursday-Friday from 3pm–6pm
Saturday from 2-5pm