Kids' Camp: Culinary Boot Camp 7-10 yrs. (6/3-6/7)
Menu
- Monday – Chicken and Pesto Sandwich, Vegetable Crudité with Green Goddess Dip, Orange Cupcakes with Chocolate Frosting
- Tuesday – Italian Chicken Stew, Caprese Salad with Balsamic Glaze, Chocolate Coconut Brownies
- Wednesday - Roasted Tomato and Ricotta Crostini, Grilled Chicken and Summer Vegetable Kebabs, Blueberry Hand Pies
- Thursday – Pan Fried Salmon in White Wine sauce, Sautéed Lemon Garlic Asparagus, Strawberry Crisp w/ Cream Cheese Whipped Cream
- Friday – Meatloaf with Fresh Made Ketchup, Baked Summer Veg, Chocolate Baked Bananas Boats
Each class your student will bring home a meal to serve 3-4 people.
Kid's Culinary Boot Camp 11+ yrs. (6/3-6/7) FULL DAY
Menu
- Monday – Chicken Stock, Garlic Bread with Herb and Garlic Compound Butter, Pasta with Tomato Sauce, Roasted Peppers and Zucchini, Apple Hand Pies
- Tuesday – Asian Coleslaw, Egg Drop Soup, Summer Spring Rolls with Chicken and Sweet Chili Sauce, Bok Choy Salad with Lemon Soy Vinaigrette, Coconut Fruit Salad
- Wednesday – Grilled Corn Salad, Roasted Bacon Wrapped Pork Tenderloin with Grilled Apples, Grilled Asparagus, Bread Pudding with Grilled Peaches and Raspberries
- Thursday – Summer Succotash, Rosemary Pan Fried Salmon, Sautéed Brussel Sprouts and Onions, Strawberries and Lemon Cupcakes w/ Cream Cheese Frosting
- Friday - Garlic Sautéed Green Beans, Summer Strawberry Salad, Baked Chicken 3 Cheese Mac and Cheese, Ranch Potatoes, Coffee Infused Banana Bread
Each class your student will bring home a meal to serve 3-4 people.
Kids' Camp: Culinary Boot Camp 11+ yrs. (6/3-6/7) HALF DAY
Menu
- Monday – Chicken Stock, Pasta with Tomato Sauce, Roasted Peppers and Zucchini, Apple Hand Pies
- Tuesday – Egg Drop Soup, Summer Spring Rolls with Chicken and Sweet Chili Sauce, Bok Choy Salad with Lemon Soy Vinaigrette, Coconut Fruit Salad
- Wednesday – Roasted Bacon Wrapped Pork Tenderloin with Grilled Apples, Grilled Asparagus, Bread Pudding with Grilled Peaches and Raspberries
- Thursday – Rosemary Pan Fried Salmon, Sautéed Brussel Sprouts and Onions, Strawberries and Lemon Cupcakes w/ Cream Cheese Frosting
- Friday - Summer Strawberry Salad, Baked Chicken 3 Cheese Mac and Cheese, Ranch Potatoes, Coffee Infused Banana Bread
Each class your student will bring home a meal to serve 3-4 people.