Fri, May 3 6:00pm MDT
This time of year we are ready to embrace the green goodies peeking out from the soil- that is, if the snow doesn't cover them first! Our chef has created a delicious menu highlighting both some spring time flavors you'll find showing up in the grocery stores and cozy comfort food perfect for chilly OR warm temperatures.
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Spring is in the Air
Menu
- Salad of Spring Vegetables with Creamy Lemon-Thyme Dressing
- Mussel Fritters with Chipotle Aioli
- Pan-Roasted Lamb Chops with Crushed Potatoes and Wilted Greens
- Cherry Crostada with Lime Whipped Cream
Fri, May 3 6:30pm MDT
France has been one of the world's leading culinary pillars throughout history. Our chefs have been inspired over the years by classical and simple yet flavorful dishes highlighting the flavors of the season. Tonight, gather around our table and get ready to join us for your hands-on cooking event creating & dining on a meal that has brought professional and home cooks alike so much inspiration and satisfaction.
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(3 Remaining)
Parisian Dinner Party
Menu
- Mussels with White Wine, Garlic and Herbs
- Raw Oyster with Mignonette
- Coq au Vin with Au Gratin Potatoes and Roasted Green Beans
- Crepes with Berries and Chocolate Sauce
Sat, May 4 6:00pm MDT
One evening with tacos and margs will make you wish that all your evenings were south of the border! Rich flavorful tacos yearn for a salty and slightly sour margarita; it cools the spice and relaxes the mind. Fire up the stove, pull your cooking partner close, and enjoy cooking together in our kitchen! Our chefs will help you pull all of the dishes together while you sip on delicious margaritas.
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(1 Remaining)
Tacos & Margaritas
Menu
- Baja Fish Taco
- Roasted Pork Belly Taco with Grilled Pineapple Avocado Salsa
- Chili Spiced Flank Steak with Pico de Gallo
- Churros with Chocolate Dipping Sauce