France in Spring
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*Minimum age of 21+ yrs. required.
With buds blossoming and markets bursting with fresh produce, spring introduces a bounty of greens and vegetables to add to your daily meals. As these come into season, exchanging winter's heavier ingredients for greens plays a prominent role in the transition of French seasonal cuisine. Relish the fresh flavors added to your plate tonight, as you experience a spring of savoring foods as they were meant to be.
*Price is per pair and includes a bottle of wine for the two of you to share.
Korean BBQ
Traditionally enjoyed as a group, spending a night out for a meal at a Korean BBQ is a fun way to spend time together in a delicious, engaging way. While we may not be able to put stoves in the center of our tables, our chef will be teaching you great ways to bring the flavors and tasty techniques of Korean BBQ into your home.
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Curries of Thailand | SOLD OUT
Join our Curries of Thailand interactive cooking class for a culinary journey through the vibrant flavors of Thai cuisine. In this immersive experience, participants will learn to master three exquisite Thai curry dishes, followed by an indulgent dessert.
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Italian Steakhouse | SOLD OUT
From the rolling hills of Tuscany to the Amalfi coast, tonight is all about celebrating the land of Italy and its bounty in perfect harmony! In the hillsides you will find roaming cattle, perfect for the famous beef dishes shared all across the country, trees dotted with bright yellow lemons, and fragrant dishes cooking in kitchens both large and small. Tonight, enjoy as our chef walks you through creating the menu in this hands-on experience!
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Closed Monday & Sunday
Tuesday-Friday 3pm–10pm
Saturday 2pm-10pm
HAPPY HOUR
Tuesday-Friday from 3pm–5pm