Tuscan Spring | SOLD OUT
Details
*Must be 21 to attend.
Spring is the time when our meals begin transitioning from hearty, thick stews and heavy meat-centered meals to lighter and more fresh-flavored dining. In Italy, the move to spring lamb, hard cheeses, and the fruits and vegetables just beginning to ripen is an easy choice. Begin incorporating more spring flavors and fresh choices into your cooking repertoire and bring a friend to join you as you and our other guests create this delicious and filling meal!
**Event comes with a bottle of wine for you and your date to share.**
Hours
Closed Mondays
Tuesday-Friday 3pm–10pm
Saturday 2pm-10pm
Closed Sunday
HAPPY HOUR
Tuesday-Friday from 3pm–5pm