Tuscan Spring
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Spring is the time when our meals begin transitioning from hearty, thick stews and heavy meat-centered meals to lighter and more fresh-flavored dining. In Italy, the move to spring lamb, hard cheeses, and the fruits and vegetables just beginning to ripen is an easy choice. Begin incorporating more spring flavors and fresh choices into your cooking repertoire and bring a friend to join you as you and our other guests create this delicious and filling meal!
Cubano Dinner & Mojitos | SOLD OUT
Cuba, a retreat for the rich and famous during prohibition, was richly influenced by the Spanish. Combine this with some Latin flair and you can see why Cuban food is a party! Explore these vibrant flavors, distinctive seasonings and spices with your fellow diners. Not to mention you will be able to enjoy your own freshly-mixed mojitos while you are cooking and eating your flavorful creations!
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Taste of Uncorked - Sushi
Have you always wanted to try a kitchen event with us and get in on the cooking action?? Not sure if you are ready for a full-length adult event or date night? If so, this experience is the perfect solution! Join us for this brand new, hands-on event that will introduce you to what Uncorked Kitchen is all about!
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Pasta Pasta!
Everyone loves fresh pasta! Explore the art of making fresh pasta as you knead, roll, form and cut the dough as well as create some quick and easy dishes to enjoy alongside your pasta. While the noodle is the star of the show it’s not complete without a great sauce in the picture. And what would an Italian dinner be without the sweet treat of a cannoli for dessert?
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Tuesday–Thursday 3pm–9pm
Friday and Saturday 3pm–10pm
Sunday 2pm-9pm
Closed Monday
HAPPY HOUR
Tuesday–Friday from 3pm–6pm