"Springtime Favorites" Youth Class Series 10-17 yrs.

Details

*This is an IN PERSON 4-week class series. Enrollment is for all 4 weeks of the class series.

Spring has sprung in the kitchens here! Your junior chef will be creating some fresh and springy cuisine. Each dish will feature springtime produce that is bright and vibrant and sure to bring a smile to your face. Each night your Junior chef will bring home dinner for you and your family to dine on. (Feeds 3-4) In this class series we will be exploring fresh and exciting fruits and veggies and be making some new and old favorite dishes. (Meal serves 3-4 people)

Learned Skills:

• Safe Food Handling; hand washing, sanitation, hygiene, temperature
• Knife Skills; safe knife handling, chopping, mincing, slicing, peeling
• Measurements; portion control, consistency
• Stove and oven skills; temperature control, sautéing, braising, simmering, grilling, baking
• Multitasking, Organization
• Problem Solving

This event can no longer be booked online, please call us to help you reserve your seat: (720) 907-3838.

Back To Calendar