Spring Break Camp: Cruisin' Along the Coast 11-17 yrs.

Date Monday, March 16, 2020

Time 9:30am - 12:30pm

Price $450.00

Details

*This camp runs from 3/16-3/20.

Send your junior chef on a new adventure for their taste buds! Not only do they get to eat new things, but they will also learn new cooking techniques. This menu will teach your young chef the different food cultures throughout the dishes, and each country's way of cooking! Each day we will take them on a journey through many a culture and they will come home with not only a delicious meal (serves 3-4 people) but also a new "world traveler".

Learned Skills:
• Safe Food Handling; hand washing, sanitation, hygiene, temperature
• Knife Skills; safe knife handling, chopping, mincing, slicing, peeling
• Measurements; portion control, consistency
• Stove and oven skills; temperature control, sautéing, braising, simmering, grilling, baking
• Multitasking, Organization, Clean-up
• Team Work, Problem Solving

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Hours

Tuesday–Thursday 3pm–9pm
Friday 3pm–10pm
Saturday 2pm-10pm
Sunday 2pm-9pm
Closed Monday

HAPPY HOUR

Tuesday–Friday from 3pm–6pm

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