Kid/Teens Cooking Camps

Check out our School Break Camp Themes & Sign Up Info Here!

Kids & Teen cooking camps at Uncorked Kitchen! Your kids can take a culinary vacation on a kitchen journey that will teach them how to cook, eat healthy, and also leverages all those math, reading and science skills they’ve been slaving away at all year—right here in our kitchen.

At Uncorked Kitchen, our camp sessions are tailored to help children & teens use their summer or holiday vacation to discover something new or grow their already piqued interest in food. Creating healthy meals, learning where food comes from, as well as the importance of nutritious foods are all part of the Uncorked camp experience. We offer a variety of camp sessions in single-day format to week-long camps!

BONUS: If that’s not enough, at the end of each day of camp, students take their delicious creations home to feed the family (serving a family of three to four).

Here are a few of the safety protocols we have implemented to support children, staff, and families:

  • Maximum group size of 16 kids in the kitchen.
  • Junior chefs will be cooking in the kitchen, have access to gloves if requested, and will be reminded often to wash their hands in the kitchens.
  • All cooking participants will be cooking all of their dishes from start to finish; we will not have any group prepared menu items.
  • To support more air flow, we will have the garage doors open as much as possible, weather permitting.

The finer details

  • All camp sessions run 9:30am-12:30pm unless otherwise specified.
  • All events are led by a chef instructor
  • Max attendance is 16 (Camps fill up fast!)
  • All camp weeks revolve around a pre-planned theme
  • Essential kitchen safety will be taught along with culinary skills
  • Tuition will be pro-rated for enrollment after the start of a camp week as long as there is space available
  • Does your child have an allergy? Read more here
  • Call us to process your purchase and request a 10% discount for any additional siblings enrolled during the same camp week. Discount MUST be applied by our staff at the time of booking in order to receive this discount. Not combinable with other discounts or offers. Cannot be applied retroactively.




Filter events by type:


Kids Camp Boys

Kids' Camp: Great Uncorked Bake-Off 7-10 yrs. (7/22-7/26) | SOLD OUT

Mon, July 22 9:30am MDT

Do you enjoy the Great British Bake-Off? Have you ever wanted to bake your own bread or make some delicious confectionery creations including cakes and biscuits from scratch? Well now is your chance! This week's camp is all about BAKING and EVERYTHING will come from the oven! But don’t count on just sweets and treats that will be coming home with your student. Our chef will teach your young cook and baker the skills they'll need for the kitchen- whether they're roasting, warming or broiling.

Join Waitlist

Kids' Camp: Great Uncorked Bake-Off 7-10 yrs. (7/22-7/26)

Menu
  • Monday - Veggie and Sausage Flatbread; Tomato and Cucumber Salad; Berry Monkey Bread
  • Tuesday - Shepherd’s Pie; Mini Strawberry Rhubarb Pies
  • Wednesday - Biscuit & Gravy Casserole; Sautéed Bacon and Brussel Sprouts; Blueberry Stuffed Biscuits with Lemon Glaze
  • Thursday - Italian Pepperoni Salad; Sausage and Pepper Bake; Rainbow Dump Cake
  • Friday - Kale Salad; Parmesan Chicken Tender; Monster Crinkle Cookies

Each class your student will bring home a meal to serve 3-4 people.

boy with pie pans

Kids' Camp: Great Uncorked Bake-Off 11-17 yrs. (7/22-7/26) FULL DAY | SOLD OUT

Mon, July 22 9:30am MDT

Do you enjoy the Great British Bake-Off? Have you ever wanted to bake your own bread or make some delicious confectionery creations including cakes and biscuits from scratch? Well now is your chance! This week's camp is all about BAKING and EVERYTHING will come from the oven! But don’t count on just sweets and treats that will be coming home with your student. Our chef will teach your young cook and baker the skills they'll need for the kitchen- whether they're roasting, warming or broiling.

Join Waitlist

Kids' Camp: Great Uncorked Bake-Off 11-17 yrs. (7/22-7/26) FULL DAY

Menu
  • Monday - Spring Mix Salad with Berries & Honey Dijon Dressing; Garlic Parmesan Breadsticks; Loaded Calzones with Marinara; Raspberry Sweet Rolls
  • Tuesday - Strawberry Salad with Balsamic Dressing; Chicken Pot Pies; Peach Pie with Crumble; Chocolate Cream Hand Pies with Puff Pastry
  • Wednesday - Sautéed Summer Vegetable Medley; Cheddar Bay Biscuits; Chicken and Dumplings; Strawberry Shortcake Biscuit
  • Thursday - Roasted Pork Chops; Green Bean Almondine; Savory Bacon Cupcakes with Sour Cream and Chive “Frosting”; Lemon Cake with Whipped Strawberry Cream Cheese Frosting
  • Friday - BLT Pasta Salad; Thyme and Cheddar Savory Cookies; Meatball Subs; Chocolate Chunk Cookies with Sea Salt; Oatmeal Butterscotch Cookie Bars

Each class your student will bring home a meal to serve 3-4 people.

11 Uk Kids Camp031

Kids' Camp: Great Uncorked Bake-Off 11-17 yrs. (7/22-7/26) HALF DAY | SOLD OUT

Mon, July 22 1:30pm MDT

Do you enjoy the Great British Bake-Off? Have you ever wanted to bake your own bread or make some delicious confectionery creations including cakes and biscuits from scratch? Well now is your chance! This week's camp is all about BAKING and EVERYTHING will come from the oven! But don’t count on just sweets and treats that will be coming home with your student. Our chef will teach your young cook and baker the skills they'll need for the kitchen- whether they're roasting, warming or broiling.

Join Waitlist

Kids' Camp: Great Uncorked Bake-Off 11-17 yrs. (7/22-7/26) HALF DAY

Menu
  • Monday - Spring Mix Salad with Berries & Honey Dijon Dressing; Loaded Calzones with Marinara; Raspberry Sweet Rolls
  • Tuesday - Strawberry Salad with Balsamic Dressing; Chicken Pot Pies; Peach Pie with Crumble
  • Wednesday - Sautéed Summer Vegetable Medley; Chicken and Dumplings; Strawberry Shortcake Biscuit
  • Thursday - Roasted Pork Chops; Green Bean Almondine; Lemon Cake with Whipped Strawberry Cream Cheese Frosting
  • Friday - BLT Pasta Salad; Thyme and Cheddar Savory Cookies; Meatball Subs; Chocolate Chunk Cookies with Sea Salt
Each class your student will bring home a meal to serve 3-4 people.
Kids Camp Boys

Kids' Camp: South of the Border 7-10 yrs. (7/29-8/2) | SOLD OUT

Mon, July 29 9:30am MDT

Spicy, tangy, cool and crisp- join us as we explore the flavors and textures each day of camp with the menus covering Tex-Mex, Central American, South American, and Mexican dishes.

Join Waitlist

Kids' Camp: South of the Border 7-10 yrs. (7/29-8/2)

Menu
  • Monday - Chorizo Con Papas; Grilled Skirt Steak with Blistered Tomatoes; Tres Leches Cupcakes
  • Tuesday - Mango Avocado Salsa with Chips; Potato; Chicken & Cheese Stuffed Chili Rellenos; Oven Baked Sweet Plantains with Cardamom & Nutmeg
  • Wednesday - Black Bean Soup; Costa Rican Chilaquiles; Costa Rican Oatmeal Cookies with Cocoa Nibs
  • Thursday - Papaya Slaw; Mojo Pork with Cilantro Rice and Onion and Peppers; Cuban Style Flan
  • Friday - Aji Picante (Tomato Salsa); Bacon Pinto Beans; Beef & Potato Empanadas; Cocadas Blancas (Coconut Ball Cookies)
Each class your student will bring home a meal to serve 3-4 people.
11 Uk Kids Camp031

Kids' Camp: South of the Border 11-17 yrs (7/29-8/2) FULL DAY

Mon, July 29 9:30am MDT

Spicy, tangy, cool and crisp- join us as we explore the flavors and textures each day of camp with the menus covering Tex-Mex, Central American, South American, and Mexican dishes.

Book Now

(1 Remaining)

Kids' Camp: South of the Border 11-17 yrs (7/29-8/2) FULL DAY

Menu
  • Monday - Fresh Made Chips & Guacamole; Salsa Verde Chicken; Elote; Mexican Fruit Salad; Cinnamon Rice Pudding
  • Tuesday - Tomato Salad with Cotija; Olives & Mint; Guatemalan Rice Dish; Chicken Chile Relleno Casserole; Chocolate Bread Pudding
  • Wednesday - Picadillo de Chayote; Grilled Corn & Sweet Pepper Salad; Costa Rican Tilapia; Caramel Orange Flan
  • Thursday - Roasted Zucchini Spears with Cuban Avocado Sauce; Baked Plantains with Avocado Cream Sauce; Ropa Vieja (Stewed Shredded Beef Dish); Yellow Rice; Dulce de Leche Cupcakes
  • Friday - Cassava Fries; Steak Chimichurri and Grilled Peppers; White Bean & Chorizo Salad; Churros

Each class your student will bring home a meal to serve 3-4 people.

guests in denver cooking class

Kids' Camp: South of the Border 11+ yrs. (7/29-8/2) HALF DAY | SOLD OUT

Mon, July 29 1:30pm MDT

Spicy, tangy, cool and crisp- join us as we explore the flavors and textures each day of camp with the menus covering Tex-Mex, Central American, South American, and Mexican dishes.

Join Waitlist

Kids' Camp: South of the Border 11+ yrs. (7/29-8/2) HALF DAY

Menu
  • Monday - Salsa Verde Chicken; Elote; Mexican Fruit Salad; Cinnamon Rice Pudding
  • Tuesday - Guatemalan Rice Dish; Chicken Chile Relleno Casserole; Chocolate Bread Pudding
  • Wednesday - Grilled Corn & Sweet Pepper Salad; Costa Rican Tilapia; Caramel Orange Flan
  • Thursday - Baked Plantains with Avocado Cream Sauce; Ropa Vieja (Stewed Shredded Beef Dish); Yellow Rice; Dulce de Leche Cupcakes
  • Friday - Steak Chimichurri and Grilled Peppers; White Bean & Chorizo Salad; Churros

Each class your student will bring home a meal to serve 3-4 people.

Hours

Closed Monday
Tuesday-Friday 3pm–10pm
Saturday 10am-10pm
Sunday 10am-8pm

HAPPY HOUR
Tuesday-Friday 3pm–5pm

BRUNCH
Saturday-Sunday 10am-2pm

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