Kids' Camp: South of the Border 7-10 yrs. (Day 5)

Date Friday, August 3, 2018

Time 9:30am - 12:30pm

Price $84.00


Spicy, tangy, cool and crisp- join us as we explore the flavors and textures each day of camp with the menus covering Tex-Mex, Central American, South American, and Mexican dishes. Each day will feature a different menu, and your young chef will be learning basic and intermediate skills as they get their hands dirty chopping, mixing, sauteing, and seasoning your dinner. At the end of each camp day your student will bring home a meal to share with your family.

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Tuesday–Thursday 3pm–9pm
Friday and Saturday 3pm–10pm
Sunday 2pm-9pm
Closed Monday

Tuesday–Friday from 3pm–6pm