Cooking Classes & Events

Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.

You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.




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Sourdough Bread Class

Hands-On Sourdough: From Starter to Stunning Loaf | SOLD OUT

Sat, November 14 1:00pm MST

There’s something magical about sourdough—and in this immersive, hands-on class, you’ll learn how to make it work for you.

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Hands-On Sourdough: From Starter to Stunning Loaf

Menu
  • One freshly baked sourdough loaf
  • One shaped loaf ready to bake at home the next day
  • A healthy sourdough starter to keep the magic going
  • A plastic bench knife
  • Recipes + a one-page sourdough tips & tricks guide
seafood paella cropped

The Art of Paella

Sat, November 21 2:30pm MST

Take your senses on a trip to Spain as we dive into the art of making Paella! In this Uncorked Kitchen interactive cooking event, join us to try your hand at creating the delicious blend of flavors, that oh-so-crispy rice and the tantalizing aromas that you can only get with Paella. Our professional chef instructor will guide your group through creating three dishes, topping off this tasty experience with the sweet treat Bunuelos de Viento! Buen Provecho!

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(2 Remaining)

The Art of Paella

Menu
  • Spanish Beet Salad with Manchego, Orange & Almonds
  • Paella Mixta (Chorizo, Chicken, Shrimp & Mussels)
  • Bunuelos de Viento (Spanish Fritters Dusted with Cinnamon)
Charcuterie Thumbnail

Board & Bottle: Make & Take Charcuterie

Wed, November 25 5:00pm MST

Indulge your culinary creativity and elevate your entertaining skills with our captivating Make and Take Charcuterie Class! Whether you're a seasoned food enthusiast or a complete novice in the world of charcuterie, this hands-on workshop promises an unforgettable gastronomic experience.

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Board & Bottle: Make & Take Charcuterie

Menu
  • 2 meats
  • 2 cheeses
  • Varying accompaniments like fruit, nuts, olives, etc.
  • 1 bottle of wine - selected by Uncorked to pair with your selections

Hours

Closed Monday
Tuesday-Wednesday 3pm-9pm
Thursday-Saturday 3pm-9:30pm
Sunday 3pm-8pm

HAPPY HOUR
Tuesday-Sunday 3pm-5pm

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