Cooking Classes & Events
Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.
You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.
From Bao to Bowl
Elevate your culinary skills with our NEW cooking class, "From Bao to Bun"! Unleash the art of crafting delectable Asian-inspired dishes that will transport your taste buds to new heights.
Book Now(2 Remaining)
Mother's Day Lunch | SOLD OUT
Moms and mother figures can have a big impact on who we grow up to be and throughout our entire lives! Today, we'd like to celebrate all moms and mother-figures out there with a special lunchtime event!
Join WaitlistMother's Day Celebration
Moms and mother figures can have a big impact on who we grow up to be and throughout our entire lives! Today, we'd like to celebrate all moms and mother-figures out there with a special celebration event!
Book NowKnife Skills
In this instruction-forward event, we’ll teach you to slice, dice, chiffonade, supreme, and julienne like a pro. You'll learn the techniques to help you hold your knife correctly, what to look for in a good blade, and instruct on an array of techniques that are essential to evenly cooked, beautiful dishes (and how to keep all your fingers while doing so!). We’ll turn all that freshly mastered knife work into a delicious light meal to enjoy at the end of class.
Book NowTaste of Germany
Take a culinary journey through the heart of Europe at Uncorked Kitchen's "Taste of Germany" cooking class! Immerse yourself in the rich and diverse flavors of German cuisine as our expert chefs guide you through the art of creating authentic and mouthwatering dishes.
Book NowGourmet Brunch
Join us for a culinary adventure as we transform your weekend brunch into a gourmet experience! In this hands-on cooking class, you'll learn the art of crafting a decadent Smoked Salmon Eggs Benedict with Prosecco Chive Hollandaise, and more.
Book NowThrill of the Grill
It's summertime and boy is it starting to feel like it! Crank up the heat and join us for an intimate afternoon grilling in our instructional kitchens with others to create a summery delicious meal. Your chef will teach you some tips and tricks, but today will be all about the thrill of the grill!
Book NowAmerican Gastropub
The pub isn't just known for sticky tables, dark ales, greasy food, and loud crowds anymore - at least not American Style Gastropubs! That's just a fancy way of saying that the food is going to be great quality and impressively delicious.
Book Now(4 Remaining)
The Art of Paella
Take your senses on a trip to Spain as we dive into the art of making Paella! In this Taste of Uncorked event, join us to try your hand at creating the delicious blend of flavors, that crispy rice and the amazing aromas that you can only get with Paella. Our chef will guide your group through the experience of creating these three dishes, topping off this tasty experience with the sweet treat - Bunuelos de Viento! Buen Provecho!
Book NowKnife Skills
In this instruction-forward event, we’ll teach you to slice, dice, chiffonade, supreme, and julienne like a pro. You'll learn the techniques to help you hold your knife correctly, what to look for in a good blade, and instruct on an array of techniques that are essential to evenly cooked, beautiful dishes (and how to keep all your fingers while doing so!). We’ll turn all that freshly mastered knife work into a delicious light lunch to enjoy at the end of class.
Book Now¡Bienvenido a México!
Forget the hassle of plane tickets, visa applications, and potential shrimp shortages. Join us to cook and eat like a Mexican local.
Book NowFather's Day Cookout
Get ready to celebrate the father in your life and fire up the grills and spend some time out in an all new (and smokey!) way. Enjoy the great outdoors as we gather together on the Uncorked Kitchen patio to learn some time-tested and new techniques on the grill.
Book NowSummertime Vegetarian
Move over tofu and faux-meat, we’re creating super-satisfying vegetarian dishes starring fresh and nutritious ingredients. Summertime is the perfect time to eat seasonal, and this time of year produce is in its prime. Fall in love with veggies again as you learn how to make them taste GREAT! Before you know it, you won't even miss the meat by the end of the night!
Book NowRollin' in Ramen
It's not just a fad, the gourmet ramen craze is here to stay! Come enjoy making your very own ramen starting from the broths (a layered flavor art all to itself) to the creation of all the super flavorful toppings and add-ins that go along with it. Slurp up your bowls of ramen and finish the evening off with a full, happy stomach and some new friends!
Book NowPasta Techniques
Discover the art of perfect pasta in our interactive Pasta Techniques Class!
Book NowFeatured Event
Tuscan Spring
Spring is the time when our meals begin transitioning from hearty, thick stews and heavy meat-centered meals to lighter and more fresh-flavored dining. In Italy, the move to spring lamb, hard cheeses, and the fruits and vegetables just beginning to ripen is an easy choice.
Book Now(5 Remaining)
Featured Event
Blue Rock Wine Dinner
Join us for an intimate wine dinner in our Cellar Room featuring Blue Rock Vineyard! Cost is $125 per person; $50 deposit required at time of booking (will be applied to final bill at end of event).
Book Now(5 Remaining)
Featured Event
Sushi Night Out 3.0 | SOLD OUT
Love sushi, wish you could make it at home? Join us along with your partner and the other guests, and learn to create your own Japanese feast in this intimate small group class! From learning about cooking the rice, lining the nori sheets, topping with ingredients and perfecting the movements, you and your date will do it all in an even more hands-on small group environment!
Join WaitlistHours
Closed Monday
Tuesday-Friday 3pm–10pm
Saturday 10am-10pm
Sunday 10am-8pm
HAPPY HOUR
Tuesday-Friday 3pm–5pm
BRUNCH
Saturday-Sunday 10am-2pm