Fall Break Camp: Fall Flavors 11-17 yrs.

Date Monday, October 14, 2019

Time 9:30am - 12:30pm

Price $420.00

Details

*This purchases a spot for your young chef in our full week of camp, 10/14-10/18.

When the air is crisp and the leaves start to fall, you'll love enjoying recipes that showcase the season's best flavors. Now that the smell of apples and pumpkin spice are in the air, it's fall recipes we're craving! These cozy autumn recipes feature the best of fall flavors including Thanksgiving Family Favorites, Soups & Stews, Pie Night, along with other savory sides and fruity desserts!

These sweater-weather dishes will fill your home with warmth and the smells of the season (without all the work on your part and the sink full of dirty dishes!). Your young chef will fall for these recipes in our kitchen, as they put together dinner to share with your family and they'll be so excited to recreate them at home. (Meal serves 3-4 people)

Skills your child will be learning:
-Food hygiene and safety
-Whisking, using a mixer, food processor and blender
-Using a gas stove top burner
-Knife skills and safety, focusing on fine motor skills & coordination
-Recognizing ingredients and learning their origin
-Teamwork

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Hours

Tuesday–Thursday 3pm–9pm
Friday 3pm–10pm
Saturday 2pm-10pm
Sunday 2pm-9pm
Closed Monday

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Tuesday–Friday from 3pm–6pm

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