"Breakfast for Dinner" Kids' 4-week Class Series 6-9 yrs.

Date Wednesday, February 19, 2020

Time 4:30pm - 6:00pm

Price $212.00


*This is a 4-week class series. Enrollment is for the full class series.

Breakfast for dinner is a staple for many families. This menu will teach kids the basics of all breakfast cooking; sautéing, basting, and bread making and the different techniques of baking. The junior chefs will create dishes both sweet and savory to satisfy all the breakfast cravings. Your junior chef will learn all the steps of cooking from prepping and cutting to cooking with the stove and how to present it at home on your dinner table. You’ll enjoy breakfast for dinner in a whole new way!

Learned Skills:

• Safe Food Handling; hand washing, sanitation, hygiene, temperature
• Knife Skills; safe knife handling, chopping, mincing, slicing, peeling
• Measurements; portion control, consistency
• Stove and oven skills; temperature control, sautéing, braising, simmering, grilling, baking
• Multitasking, Organization, Clean-up
• Team Work, Problem Solving
• Egg Techniques; poached, baked, scrambled, fried
• Baking Techniques; quick breads, sweet and savory baking

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Tuesday–Thursday 3pm–9pm
Friday 3pm–10pm
Saturday 2pm-10pm
Sunday 2pm-9pm
Closed Monday


Tuesday–Friday from 3pm–6pm