Wed, March 29 6:30pm MDT
Cast iron, stainless steel and non-stick pans; have you ever wondered what makes a chef reach for one over the other? Well today, we'll be demystifying the skillet and the pros and cons of each and creating a fantastic menu to boot!
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Master the Skillet
Menu
- Pan-seared Scallops with Lemon Bacon Brussels Sprouts
- Caribbean Shrimp Linguine with Corn & Red Bell Peppers
- Sautéed Asparagus and Sun-dried Tomatoes
- Fruit Cobbler
Sat, April 1 2:00pm MDT
Sauces were created to cover up the flavor of foods, but TODAY you'll be learning how to create incredible dishes with simple ingredients that are polished to perfection with their sauce accompaniments. Learn tips, tricks, and the best applications and ways to use these sauces as our chef guides you through creating some classics and you enjoy your decadent meal in the process.
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Essential Sauces
Menu
- (Aioli) Traditional Garlic Lemon Aioli with Bread & Veggies
- (Vinaigrette) Creamy Red Wine Vinaigrette with Mixed Green Salad
- (Hollandaise) Spicy Hollandaise with Broiled Asparagus (chef demo)
- (Espagnole) Rich Gravy-style Sauce with Pan-seared Steak
- (Coulis) Berry and Booze Sauce with Vanilla Panna Cotta
Wed, April 5 6:30pm MDT
Cuba, a retreat for the rich and famous during prohibition, was richly influenced by the Spanish. Combine this with some Latin flair and you can see why Cuban food is a party! Explore these vibrant flavors, distinctive seasonings and spices with your fellow diners. Not to mention you will be able to enjoy your own freshly-mixed mojitos while you are cooking and eating your flavorful creations!
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(4 Remaining)
Havana Nights
Menu
- Tostones with Mango Lime Salsa
- Enchilado De Camarones (Shrimp get simmered in a flavorful sauce made with tomato, onions, peppers, garlic and seasonings.)
- Rice and Beans
- Lime Shortbread Cookies with strawberry mint sauce