Wed, May 25 6:30pm MDT
Strong aromatic components balancing sweet, sour, and salty with a spicy edge. Thai food has become one of the fastest growing and most popular cuisines in the world. Become immersed in the aromas and let the flavors carry you away to Thailand!
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Night in Thailand
Menu
- Fresh Spring Rolls with Chili Sauce
- Tumeric Fried Chicken (Gkai Kamin)
- Shrimp Phad Thai
- Mango with Coconut Sticky Rice
Sat, May 28 2:00pm MDT
Forget the hassle of plane tickets, visa applications, and potential shrimp shortages.
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A Trip to Mexico
Menu
- Shrimp and Avocado Tostadas with Sour Cream and Cilantro
- Enchiladas Verdes with Grilled Chicken and Roasted Poblanos
- Borracho Beans
- Kahlua-Flambeed Bananas with Ice Cream and Toasted Coconut
Thu, June 2 6:00pm MDT
Move over tofu and faux-meat, we’re creating super-satisfying vegetarian dishes starring fresh and nutritious ingredients.
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Weekday Vegetarian
Menu
- Cream of Brussel Sprout Soup with Sweet Potato Biscuits
- Warm Roasted Delicata Squash and Pear Salad with Apple Cider Vinaigrette and Toasted Hazelnuts
- Quinoa and Black Bean burgers with Kale-Walnut Pesto and Pepper Jack Cheese
- Lemon Sorbet