Cooking Classes & Events

Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.

You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.

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Prep Work2

Knife Skills 101

2:30pm, Saturday, September 21, 2019

In this instruction-forward event, we’ll teach you to slice, dice, chiffonade, supreme, and julienne like a pro. And we’ll turn all that freshly mastered knife work into a delicious light lunch to enjoy together at the end of class.

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Knife Skills 101


A light lunch will be created out of your knife cuts, guided by the chef and introducing you to additional cooking techniques and ways to use your cuts in cooking.

Pizza With Mozz

Taste of Uncorked - Calzones & Pizza

7:00pm, Tuesday, September 24, 2019

Save the DoorDash order for another night. Tonight, roll up your sleeves and discover how to make calzones that would make an Italian grandmother proud!

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Taste of Uncorked - Calzones & Pizza

  • Fresh Pizza Dough
  • Build Your Own Personal Pizza
  • Fresh Calzone
  • Honey Mascarpone Parfaits with Fresh Berries
Enchiladas Verdes

A Trip to Mexico - NEW Menu!

6:30pm, Wednesday, September 25, 2019

Forget the hassle of plane tickets, visa applications, and potential shrimp shortages. Join us to cook and eat like a local in Mexico!

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A Trip to Mexico - NEW Menu!

  • Shrimp and Avocado Tostadas with Sour Cream and Cilantro
  • Enchiladas Verdes with Grilled Chicken and Roasted Poblanos
  • Borracho Beans
  • Kahlua-Flambeed Bananas with Ice Cream and Toasted Coconut


Tuesday–Thursday 3pm–9pm
Friday 3pm–10pm
Saturday 2pm-10pm
Sunday 2pm-9pm
Closed Monday


Tuesday–Friday from 3pm–6pm